Intelligent reserved food sample checking device and method

By designing an intelligent food sample retention and recording device including infrared temperature sensor, vibration motor and image acquisition module, the problem of the automatic sensing of the equipment due to oil, gas and water vapor during the sample retention process of group meal enterprises is solved, and the rapid intelligent identification and label output of different types of food is achieved, improving the sample retention efficiency and equipment safety.

CN120213180APending Publication Date: 2025-06-27CHINA HUAYOU GROUP CO LTD +2
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Patent Information

Application Number
CN202510289604.0
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-03-12
Publication Date
2025-06-27

AI Technical Summary

Technical Problem

During the sample retention process, large-scale group meal enterprises affect the automatic sensing and hygiene and safety of equipment due to the oil, gas and water vapor emitted by hot dishes, and the different temperature characteristics and textures of cold dishes, hot dishes, soups and staple foods hinder automatic identification.

Method used

An intelligent food sample retention and inspection device is designed, including a housing, weighing module, control and processor module, image acquisition module, dish perception module and cleaning and disinfection module. Through infrared temperature sensors, vibration motors and image acquisition modules, the identification and label output of different types of food ingredients are realized.

Benefits of technology

It realizes rapid and intelligent identification of large batches of dishes, ensures the safe, stable and sanitary operation of the equipment, improves sample retention efficiency, and meets the needs of food safety supervision.

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Abstract

The invention provides an intelligent food sample reserving and checking device and method for solving the problems that in the large-scale dish sample reserving process of group meal enterprises, due to the fact that oil gas and water vapor emitted by hot dishes affect automatic induction and sanitary safety of equipment, cold dishes, hot dishes, soup food and staple food are difficult to automatically recognize and the like. Different types of food materials can be adapted and identified, and information output labels can be input; the main functional modules of the device comprise a shell, a weighing module, a control and processor module, an image acquisition module, a dish sensing module and a cleaning and disinfecting module. The device can enable the image acquisition module to obtain higher identification accuracy, and can identify, record and output labels on a large scale of dishes in a short time.
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