Nutritional peptide powder based on exercise recovery, endurance improvement and energy control and production process thereof

Abstract

The invention relates to the technical field of nutritional supplements, and particularly discloses nutritional peptide powder based on exercise recovery, endurance improvement and energy control and a production process thereof.The nutritional peptide powder mainly comprises bovine bone collagen peptide powder, amino acid, crystalline fructose, crystalline trehalose, pure coconut powder, whole milk powder, oat powder and flaxseed powder. The formula is adjusted according to different requirements of exercise recovery, endurance improvement and energy control, crystalline fructose and crystalline trehalose are used as low glycemic index sugar sources, energy can be stably released, exercise performance can be improved, rapid exhaustion after short-time consumption of energy is avoided, medium-chain fatty acid is provided by adding pure coconut powder, and the effect of improving exercise performance is achieved. Stable energy support is provided for long-time exercise, and energy intake is effectively controlled through the combination of the whole milk powder, the oat powder and the flaxseed powder. The whole formula ensures exercise recovery and endurance improvement, realizes energy control, is suitable for different exercise crowds, and provides multifunctional, efficient and healthy nutrition support.

Description

Technical Field

[0001] The present application relates to the technical field of nutritional supplements, and in particular to a nutritional peptide powder based on sports recovery, endurance improvement and energy control and a production process thereof. Background Art

[0002] With the improvement of people's sports awareness in modern society, sports recovery, endurance improvement and energy control have become important needs in sports nutrition supplements. Post-exercise recovery, physical fitness enhancement and weight control have become the core goals of health and fitness people. There are two main types of sports nutrition products on the current market: one type is mainly based on amino acids and proteins to help athletes restore muscle function, but most of these products focus on post-exercise recovery and ignore the energy supply before and after exercise; the other type is mainly based on carbohydrates, vitamins and minerals, focusing on endurance improvement and energy replenishment, but fails to accurately balance the needs of post-exercise recovery and energy control. These single-function products often cannot fully meet the diverse nutritional supplement needs of athletes.

[0003] In related technologies, sports recovery products usually only focus on muscle repair and ignore post-exercise energy replenishment, resulting in poor and unsustainable recovery effects. The energy replenishment effect in endurance-enhancing products is relatively short, lacking the ability to maintain endurance for a long time, and often contains too much sugar, which does not meet low-calorie requirements. Meal replacement products usually contain too much sugar and fat, making it difficult to control energy intake while meeting daily nutritional supplements, and unable to take into account both sports recovery and energy control. Summary of the Invention

[0004] In view of this, the present application provides a nutritional peptide powder based on sports recovery, endurance improvement and energy control and its production process to solve or alleviate the technical problems existing in the prior art and at least provide a beneficial option.

[0005] The technical solution of the present application is achieved as follows: a nutritional peptide powder based on sports recovery, endurance improvement and energy control, the nutritional peptide powder comprising the following ingredients, and the range of each ingredient by mass percentage is: bovine collagen peptide powder 4-50%, amino acids 0.5-2%, vitamin B1 0.002-0.003%, vitamin B2 0.002-0.003%, crystalline fructose 5-18%, crystalline trehalose 8-18%, oat flour 10-30%, flaxseed powder 5-20%, whole milk powder 10-40%, tea polyphenols 0.02-0.2%, vitamin E 0.01-0.05%, mogroside 0.01-0.1%, pure coconut powder 27-65% and food flavor 0.2-3%; The total weight percentage of each component is 100%. The components of the nutritional peptide powder are adjusted according to the sports function requirements of different groups of people to be used for the combination of the following three functional requirements: Sports recovery: Promote muscle repair and recovery after exercise; Endurance improvement: Provide continuous energy support for exercise and enhance endurance; Energy Control: Helps control calorie intake and is suitable for meal replacement or weight control needs.

[0006] As a preference: the components of the nutritional peptide powder based on sports recovery are calculated by mass percentage as follows: Bovine collagen peptide powder 18-25%, amino acid 1-2%, crystalline trehalose 12-18%, pure coconut powder 35-65%, mogroside 0.02-0.05%, food flavor 0.3-3%; oat flour 10-30%, whole milk powder 10-40%, crystalline fructose 5-18%, vitamin B1 0.002-0.003%, vitamin B2 0.02-0.05%, vitamin E 0.01-0.05%, flaxseed powder 5-20% and tea polyphenols 0.02-0.2%; The total of all the above ingredients by mass percentage is 100%.

[0007] As a preference: the ingredients of the nutritional peptide powder for improving endurance are calculated by mass percentage as follows: Bovine collagen peptide powder 20-30%, vitamin B1 0.002-0.003%, vitamin B2 0.02-0.05%, crystalline fructose 12-18%, crystalline trehalose 10-16%, pure coconut powder 27-45%, mogroside 0.02-0.1%, food flavor 0.3-1%, whole milk powder 10-20%, flaxseed powder 5-20%, oat flour 10-30%, vitamin E 0.01-0.05% and tea polyphenols 0.02-0.2%; The total of all the above ingredients by mass percentage is 100%.

[0008] As a preference: the energy-controlled ingredients of the nutritional peptide powder are as follows by mass percentage: Oat flour 20-30%, flaxseed powder 12-20%, whole milk powder 15-40%, bovine collagen peptide powder 4-8%, crystalline fructose 8-14%, tea polyphenols 0.02-0.2%, vitamin E 0.01-0.05%, food flavor 0.3-1%, crystalline trehalose 8-18%, mogroside 0.01-0.1%, pure coconut powder 27-65%, vitamin B1 0.002-0.003%, vitamin B2 0.002-0.003%; The total of all the above ingredients by mass percentage is 100%.

[0009] The present application also provides a production process for nutritional peptide powder based on sports recovery, endurance improvement and energy control, comprising the following steps: S1. Raw material preparation: Weigh bovine collagen peptide powder, amino acids, crystalline fructose, crystalline trehalose, vitamin B1 and vitamin B2, oatmeal powder, flaxseed powder, whole milk powder, tea polyphenols, vitamin E, mogroside, and food flavoring according to the formula ratio, where the total weight percentage of each ingredient is 100%; S2. Mixing: In a Class 100,000 clean environment, premixed trace ingredients, functional ingredients, and flavor adjustment ingredients are sequentially placed into a mixing device for a three-stage mixing process. The mixing time is no less than 30 minutes. S3. Quantitative packaging: The mixed peptide powder is quantitatively packaged through an automatic packaging device and packaged in 10g, 20g or 30g per bag to form a pre-packaged nutritional peptide powder product; S4. Sealing and storage: Seal the packaged products and store them in a clean environment with relative humidity ≤ 60% and temperature ≤ 25℃.

[0010] Preferably, the mixing process of S2 adopts a three-stage mixing method, including: S21. The first stage is the premixing stage of trace ingredients, in which vitamin B1, vitamin B2, mogroside and food flavor are premixed in equal amounts and in increasing amounts; S22, the second stage is the homogenization mixing stage of the functional main ingredients, wherein bovine collagen peptide powder, amino acids, crystalline fructose, crystalline trehalose, oat flour, flaxseed powder, and whole milk powder are put into the main mixer and mixed for 15 to 20 minutes; S23, the third stage is the flavor adjustment component integration stage, in which the premixed powder obtained in the first stage and the mixture obtained in the second stage are mixed again at a low speed for 10 to 15 minutes.

[0011] Preferably, the mixing process in step S2 is completed by a horizontal ribbon mixer or a V-type mixer, the mixer has a bidirectional rotating stirring structure, and the shear force during the mixing process is less than 15N.

[0012] As a preference: in the mixing process of step 2, The premixed trace ingredients include vitamin B1, vitamin B2, mogroside and food flavoring; The functional main ingredients include bovine collagen peptide powder, amino acids, crystalline fructose, crystalline trehalose, oat flour, flaxseed powder and whole milk powder; The flavor adjustment ingredients include tea polyphenols and vitamin E.

[0013] Preferably, the mixing in step S2 and the subpackaging in step S3 are carried out in an environment that meets the requirements of a Class 100,000 clean area, and the maximum allowable concentration of dust particles in the air of the clean area is ≥0.5 μm and the particle size does not exceed 3.5×10 5Particles with a diameter of 5.0 μm or larger shall not exceed 2.9×10³ pieces / m³.

[0014] The embodiment of the present application adopts the above technical solution, which has the following advantages: This application promotes post-exercise muscle repair and recovery through the combination of bovine collagen peptide powder and amino acids, solves the problems of insufficient energy and incomplete repair during exercise recovery, and uses crystallized fructose and crystallized trehalose as low glycemic index sugar sources to stably release energy, help athletes maintain endurance, improve athletic performance, and avoid rapid exhaustion after energy consumption in a short period of time. The addition of pure coconut powder provides medium-chain fatty acids, which provide stable energy support for long-term exercise, and effectively controls energy intake through the combination of whole milk powder, oatmeal powder and flaxseed powder. It is suitable for meal replacement or weight control needs, meets daily nutritional supplements, and helps control calorie intake. The overall formula achieves energy control while ensuring exercise recovery and endurance improvement. It is suitable for different sports groups and provides multifunctional, efficient and healthy nutritional support. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is the production process flow chart of this application. DETAILED DESCRIPTION

[0016] The embodiments of the present application are described in detail below with reference to the accompanying drawings.

[0017] The embodiment of the present application provides a nutritional peptide powder for exercise recovery, endurance improvement and energy control, the nutritional peptide powder comprising the following ingredients, and the range of each ingredient by mass percentage is: bovine collagen peptide powder 4-50%, amino acids 0.5-2%, vitamin B1 0.002-0.003%, vitamin B2 0.002-0.003%, crystalline fructose 5-18%, crystalline trehalose 8-18%, oat flour 10-30%, flaxseed powder 5-20%, whole milk powder 10-40%, tea polyphenols 0.02-0.2%, vitamin E 0.01-0.05%, mogroside 0.01-0.1%, pure coconut powder 27-65% and food flavor 0.2-3%; The total of all ingredients is 100%. By adjusting the proportions of each ingredient, this formula can simultaneously meet the three functional needs of exercise recovery, endurance improvement, and energy management, ensuring sufficient nutritional support for different exercise needs: Sports recovery: Mainly through the combination of bovine collagen peptide powder, amino acids and pure coconut powder, it promotes muscle repair and recovery after exercise. Collagen peptide powder can accelerate muscle tissue repair and reduce fatigue after exercise.

[0018] Endurance Enhancement: Through the combination of crystalline fructose and crystalline trehalose, it provides sustained energy support, prolongs endurance output during exercise, and avoids rapid energy consumption.

[0019] Energy Control: Combined with oatmeal powder, flaxseed powder and whole milk powder, it provides low GI carbohydrates and high-quality protein for meal replacement or energy control needs, helping to effectively control calorie intake. It is suitable for athletes who manage their weight or control their calorie needs. Example

[0020] Example 1 provides a nutritional peptide powder suitable for people recovering from exercise, and is used for people recovering physical fitness after moderate to high-intensity exercise. The formula of the nutritional peptide powder is as follows: 23% bovine collagen peptide powder, 1.5% amino acids, 12% crystalline trehalose, 35% pure coconut powder, 0.05% mogroside, 0.5% food flavor, 10% oat flour, 11% whole milk powder, 5% crystalline fructose, 0.003% vitamin B1, 0.003% vitamin B2, 0.02% vitamin E, 1.824% flaxseed powder, and 0.1% tea polyphenols. All raw materials are food grade. Bovine collagen peptide powder is a small molecule peptide with high purity and an effective substance content of ≥90%; the amino acid is an L-type complex amino acid; the pure coconut powder is a dehydrated spray-dried coconut milk powder with a solubility of ≥98%; the food flavor is a food-grade natural coconut flavor.

[0021] Example 1 is a nutritional peptide powder suitable for people recovering from exercise. The specific production process is as follows: S1. Raw material preparation: Weigh bovine collagen peptide powder, amino acids, crystalline fructose, crystalline trehalose, vitamins B1 and B2, oatmeal powder, flaxseed powder, whole milk powder, tea polyphenols, vitamin E, mogroside, and food flavoring according to the formula ratio, where the total weight percentage of each ingredient is 100%; S2. Mixing: In a 100,000-class clean environment, vitamin B1, vitamin B2, mogroside and food flavoring are premixed in equal amounts and gradually mixed in a high-speed blender for 5 minutes. Functional ingredients such as bovine collagen peptide powder, amino acids, crystalline trehalose, pure coconut powder, oatmeal powder, flaxseed powder, whole milk powder and crystalline fructose are then added to a horizontal ribbon mixer in the usual order and mixed for 15 minutes. Finally, combine the first and second stage premixes and mix again at low speed for 10 minutes to ensure a final uniform mix.

[0022] Step S3, quantitative packaging: The mixed peptide powder is quantitatively packaged by an automatic packaging device and packaged in bags of 10g, 20g or 30g to form a pre-packaged nutritional peptide powder product.

[0023] Step S4, sealing and storage: the packaged product is sealed and stored in a clean environment with a relative humidity of ≤60% and a temperature of ≤25°C.

[0024] In addition, vitamin B1 and vitamin B2 added to the premixed ingredients need to be pre-moistened with anhydrous ethanol solution before premixing to prevent the powder from floating and losing weight; However, the fluidity of flaxseed powder is relatively low, so fluidized air conveying is used for simultaneous feeding in this preparation.

[0025] In this embodiment, the mixing process in step S2 adopts a horizontal ribbon mixer or a V-type mixer. These two mixing devices have a bidirectional rotating stirring structure, which can ensure the uniform distribution of materials during the mixing process. Through bidirectional rotating stirring, the stratification and segregation of the materials can be effectively avoided, and the consistency of the final product can be ensured; the requirement that the shear force is less than 15N ensures that the product is not excessively sheared during the mixing process, avoids affecting the activity of sensitive ingredients, and ensures stable and uniform product quality.

[0026] In this embodiment, the mixing process in step S2 and the subpackaging process in step S3 are carried out in an environment that meets the requirements of a Class 100,000 clean area. The maximum allowable concentration of dust particles in the air of the clean area is ≥0.5 μm and the particle size does not exceed 3.5×10 5 Particles with a diameter of 5.0 μm or larger shall not exceed 2.9×10³ pieces / m³. Example

[0027] Example 2 provides a nutritional peptide powder suitable for people who want to improve their endurance, suitable for maintaining energy during long-term endurance exercise. The formula is as follows: 25% bovine collagen peptide powder, 0.003% vitamin B1, 0.003% vitamin B2, 16% crystalline fructose, 14% crystalline trehalose, 27% pure coconut powder, 0.05% mogroside, 0.86% food flavor, 12.854% whole milk powder, 2% flaxseed powder, 2% oat flour, 0.03% vitamin E, and 0.2% tea polyphenols. All raw materials are food grade, without any other excipients, preservatives, fillers or artificial colors, and the sum of all ingredients is 100%; The production process of the nutritional peptide powder suitable for people with endurance improvement in Example 2 is the same as that in Example 1. Example

[0028] Example 3 provides a nutritional peptide powder suitable for energy control, the formula of which is as follows: 8% bovine collagen peptide powder, 0.003% vitamin B1, 0.003% vitamin B2, 8% crystalline fructose, 8% crystalline trehalose, 27% pure coconut powder, 0.05% mogroside, 0.854% food flavoring, 16% whole milk powder, 12% flaxseed powder, 20% oat flour, 0.05% vitamin E, and 0.04% tea polyphenols; All raw materials are food grade, without adding any other excipients, preservatives, fillers or artificial colors, and the sum of all ingredients is 100%.

[0029] The production process of the nutritional peptide powder suitable for energy control in Example 3 is the same as that in Example 1.

[0030] Performance Testing (I) The following methods were used to test the dissolution time, dissolution uniformity, 24-hour moisture absorption rate, viscosity after dissolution, and stability of the products obtained in Examples 1-3, as follows: Dissolution time: Measure the dissolution rate of the nutritional peptide powder in warm water to evaluate its solubility and ease of preparation. Specifically, sample 20g of nutritional peptide powder, mix it with 300ml of warm water at 40±1℃, stir for 1min, and record the time required from the addition of the peptide powder to complete dissolution. The judgment criteria are dissolution time ≤30 seconds: fast dissolution; dissolution time ≤60 seconds: moderate dissolution; dissolution time >60 seconds: slow dissolution.

[0031] Preparation uniformity test: Take a sample of 20g of nutritional peptide powder, mix it with 300ml of warm water, stir for 1 minute, and test the preparation uniformity of the nutritional peptide powder through sensory evaluation to confirm whether there is precipitation or unevenness; no precipitation, fine: completely dissolved, no lumps or suspended particles; the judgment standard is no precipitation, fine: meets the standard; slight precipitation: meets the daily use standard, suitable for use after medium and low intensity exercise; severe precipitation: does not meet the product requirements.

[0032] Moisture absorption rate test: Sample 3g of nutritional peptide powder, calculate the moisture absorption rate of the nutritional peptide powder at a temperature of 25°C and a relative humidity of 75% for 24 hours, and evaluate its stability in a high humidity environment; judgment criteria: Moisture absorption rate ≤5%: excellent; Moisture absorption rate ≤10%: meets the requirements; Moisture absorption rate >10%: strong hygroscopicity, which may affect the long-term stability of the product.

[0033] Viscosity test after preparation: Take a sample of 20g of nutritional peptide powder, prepare it with 200ml of warm water, stir it thoroughly and let it stand for 2 minutes. Under a constant temperature of 40±1℃, measure its viscosity value at 60rpm to evaluate the fluidity and drinking experience of the nutritional peptide powder; the judgment standard is viscosity ≤200mPa·s: good fluidity, suitable for rapid absorption; viscosity 200-300mPa·s: moderate, in line with the needs of most athletes; viscosity >300mPa·s: may increase the heaviness of the taste, suitable for meal replacement products.

[0034] Stability observation: Test the stability of peptide powder in an environment of 48h, 25℃, and 60%RH. Observe the sample every 24h and record its state changes, including but not limited to agglomeration, odor, color change and moisture absorption. After 48h, make a final observation and record the data. Judgment criteria: Good stability: no agglomeration, no moisture absorption, no color change, no odor; Slight moisture absorption: slight moisture absorption on the surface, no obvious agglomeration; Agglomeration or color change: does not meet the standards and the formula or process needs to be readjusted.

[0035] Table 1 Performance evaluation results of nutritional peptide powder The test results in Table 1 show that the dissolution time and dissolution uniformity of all samples meet the standards, demonstrating good product stability. Moisture absorption rate: Examples 1 and 2 performed well, while Example 3 had a relatively strong hygroscopicity, but was within an acceptable range. Viscosity after preparation: The viscosity of Examples 1 and 2 is moderate, suitable for people who need to recover from exercise and improve endurance; the viscosity of Example 3 is slightly higher, suitable for meal replacement needs; Stability: All examples maintained good stability within 48 hours without obvious caking or moisture absorption.

[0036] Performance Testing (II) In addition to basic performance tests on the dissolution time, dissolution uniformity, moisture absorption rate, and viscosity after dissolution of the products obtained in Examples 1-3, this application further incorporates functional tests on exercise recovery, endurance improvement, and energy management, as follows: Functional test of exercise recovery: Before exercise: the testers perform standard muscle endurance exercise, record the muscle strength before exercise, and perform muscle strength tests at 0 hours, 6 hours, 12 hours, 24 hours and 48 hours after exercise to monitor the recovery of muscle strength during the recovery process, record the muscle strength recovery index at each time point, and evaluate the recovery speed; the athletes draw blood samples before and after the 30-minute running test, and measure the lactate concentration before and after exercise using a blood lactate detector. Recovery assessment: calculate the recovery speed of the lactate concentration change, that is, the percentage of lactate restored to the pre-exercise level within 30 minutes after exercise; judgment criteria: fast recovery speed: muscle strength recovery ≥90%, lactate recovery speed ≥85%; slow recovery speed: recovery exceeds 48 hours, lactate recovery speed <70%.

[0037] Functional test for endurance improvement: After taking the nutritional peptide powder, the tester performs a long aerobic exercise of cycling or running for 60 minutes. During the exercise, the athlete's heart rate, perceived load and other exercise intensity are recorded every 10 minutes. The time the athlete can maintain high-intensity exercise after completing 60 minutes is recorded to measure the ability to exercise continuously; the tester performs physical fitness tests before and after exercise to test their ability to exercise continuously. The heart rate monitor records the changes in heart rate during exercise, evaluates the endurance level, records the athlete's performance in the test, and the physical recovery after exercise; Judgment criteria: Endurance improvement: endurance duration is more than 60 minutes, fatigue is not easy to occur during exercise, and exercise performance is 20% improved compared to without supplements; endurance improvement is not obvious: endurance is maintained for less than 50 minutes, and obvious fatigue occurs during exercise.

[0038] Energy control functional test: Satiety maintenance time test: The tester takes nutritional peptide powder and records the duration of satiety 1 hour, 2 hours, and 4 hours after intake. A standardized appetite rating scale is used, and the tester fills in the hourly changes in satiety; Calorie intake control test: The tester takes nutritional peptide powder within two weeks and maintains daily calorie intake within the standard range. A body fat meter is used to measure weight and body fat every week, and the changes are recorded; Judgment criteria: Energy control is effective: the feeling of fullness is maintained for more than 4 hours, and the weight is reduced by 1-2kg within two weeks; The energy control effect is not significant: the feeling of fullness is maintained for less than 2 hours, and the weight change is not significant.

[0039] Table 2 Summary of functional test results of nutritional peptide powder The test results in Table 2 show that the nutritional peptide powder of this application improves post-exercise recovery efficiency by promoting muscle recovery and effectively fighting fatigue. It also enhances endurance through continuous energy supply and improved anti-fatigue ability. It also meets the need for energy intake control by providing a lasting sense of fullness and weight control effects.

[0040] The above description is merely a specific embodiment of the present application, but the scope of protection of the present application is not limited thereto. Any person skilled in the art can easily conceive of various modifications or substitutions within the technical scope disclosed in this application, and such modifications or substitutions should be included in the scope of protection of the present application. Therefore, the scope of protection of the present application should be based on the scope of protection of the claims.

Claims

1. A nutritional peptide powder based on sports recovery, endurance improvement and energy control, characterized in that: The nutritional peptide powder comprises the following ingredients, and the range of each ingredient by mass percentage is: 4-50% bovine collagen peptide powder, 0.5-2% amino acid, 0.002-0.003% vitamin B1, 0.002-0.003% vitamin B2, 5-18% crystalline fructose, 8-18% crystalline trehalose, 10-30% oat flour, 5-20% flaxseed flour, 10-40% whole milk powder, 0.02-0.2% tea polyphenols, 0.01-0.05% vitamin E, 0.01-0.1% mogroside, 27-65% pure coconut powder and 0.2-3% food flavoring; The total weight percentage of each component is 100%. The components of the nutritional peptide powder are adjusted according to the sports function requirements of different groups of people to be used for the combination of the following three functional requirements: Sports recovery: Promote muscle repair and recovery after exercise; Endurance improvement: Provide continuous energy support for exercise and enhance endurance; Energy Control: Helps control calorie intake and is suitable for meal replacement or weight control needs.

2. The nutritional peptide powder for sports recovery, endurance improvement and energy management according to claim 1, characterized in that: The components of the nutritional peptide powder based on sports recovery are calculated by mass percentage: Bovine collagen peptide powder 18-25%, amino acid 1-2%, crystalline trehalose 12-18%, pure coconut powder 35-65%, mogroside 0.02-0.05%, food flavor 0.3-3%; oat flour 10-30%, whole milk powder 10-40%, crystalline fructose 5-18%, vitamin B1 0.002-0.003%, vitamin B2 0.02-0.05%, vitamin E 0.01-0.05%, flaxseed powder 5-20% and tea polyphenols 0.02-0.2%; The total of all the above ingredients by mass percentage is 100%.

3. The nutritional peptide powder for sports recovery, endurance improvement and energy management according to claim 1, characterized in that: The ingredients of the nutritional peptide powder for improving endurance are as follows by mass percentage: Bovine collagen peptide powder 20-30%, vitamin B1 0.002-0.003%, vitamin B2 0.02-0.05%, crystalline fructose 12-18%, crystalline trehalose 10-16%, pure coconut powder 27-45%, mogroside 0.02-0.1%, food flavor 0.3-1%, whole milk powder 10-20%, flaxseed powder 5-20%, oat flour 10-30%, vitamin E 0.01-0.05% and tea polyphenols 0.02-0.2%; The total of all the above ingredients by mass percentage is 100%.

4. The nutritional peptide powder for sports recovery, endurance improvement and energy management according to claim 1, characterized in that: The energy-controlled ingredients of the nutritional peptide powder are as follows by mass percentage: Oat flour 20-30%, flaxseed powder 12-20%, whole milk powder 15-40%, bovine collagen peptide powder 4-8%, crystalline fructose 8-14%, tea polyphenols 0.02-0.2%, vitamin E 0.01-0.05%, food flavor 0.3-1%, crystalline trehalose 8-18%, mogroside 0.01-0.1%, pure coconut powder 27-65%, vitamin B1 0.002-0.003%, vitamin B2 0.002-0.003%; The total of all the above ingredients by mass percentage is 100%.

5. The production process of a nutritional peptide powder based on sports recovery, endurance improvement and energy control according to any one of claims 1 to 4, characterized in that: The following steps are involved: S1. Raw material preparation: Weigh bovine collagen peptide powder, amino acids, crystalline fructose, crystalline trehalose, vitamin B1 and vitamin B2, oatmeal powder, flaxseed powder, whole milk powder, tea polyphenols, vitamin E, mogroside, and food flavoring according to the formula ratio, where the total weight percentage of each ingredient is 100%; S2. Mixing: In a Class 100,000 clean environment, premixed trace ingredients, functional ingredients, and flavor adjustment ingredients are sequentially placed into a mixing device for a three-stage mixing process. The mixing time is no less than 30 minutes. S3. Quantitative packaging: The mixed peptide powder is quantitatively packaged through an automatic packaging device and packaged in 10g, 20g or 30g per bag to form a pre-packaged nutritional peptide powder product; S4. Sealing and storage: Seal the packaged products and store them in a clean environment with relative humidity ≤ 60% and temperature ≤ 25℃.

6. The production process of a nutritional peptide powder for sports recovery, endurance improvement and energy management according to claim 5, characterized in that: The mixing process of S2 adopts a three-stage mixing method, including: S21, the first stage is the premixing stage, in which the premixed trace components are premixed according to the equal amount increment method; S22, the second stage is the mixing stage, the functional main ingredients are put into the main mixer and mixed for 15 to 20 minutes; S23, the third stage is the integration stage, in which the premixed powder obtained in the first stage, the mixture obtained in the second stage and the flavor adjustment component are mixed again at a low speed for 10 to 15 minutes.

7. The production process of a nutritional peptide powder for sports recovery, endurance improvement and energy management according to claim 6, characterized in that: The mixing process of S2 is completed by a horizontal ribbon mixer or a V-type mixer. The mixer has a bidirectional rotating stirring structure, and the shear force during the mixing process is less than 15N.

8. The production process of a nutritional peptide powder for sports recovery, endurance improvement and energy management according to claim 6, characterized in that: In the mixing process of step S2, The premixed trace ingredients include vitamin B1, vitamin B2, mogroside and food flavoring; The functional main ingredients include bovine collagen peptide powder, amino acids, crystalline fructose, crystalline trehalose, oat flour, flaxseed powder and whole milk powder; The flavor adjustment ingredients include tea polyphenols and vitamin E.

9. The production process of a nutritional peptide powder for sports recovery, endurance improvement and energy management according to claim 5, characterized in that: The mixing in step S2 and the subpackaging in step S3 are carried out in an environment that meets the requirements of a Class 100,000 clean area. The maximum allowable concentration of dust particles in the air of the clean area is ≥0.5 μm and the particle size does not exceed 3.5×10 5 Particles with a diameter of 5.0 μm or larger shall not exceed 2.9×10³ pieces / m³.

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