Premade vegetable of shredded pork with fish sauce and preparation method thereof

Abstract

The invention provides a fish-flavored shredded pork prefabricated dish which is characterized by comprising the following raw materials in parts by weight: 200g of pork, 20g of winter bamboo shoots, 20g of carrots, 20g of soaked agaric, 6g of Sichuan red pickled pepper, 20g of green pepper, 6g of green Chinese onion, 6g of fresh ginger, one egg white, 24g of granulated sugar, 4g of white pepper powder, 10g of soybean oil, 8g of Pixian thick broad-bean sauce, 24g of rice vinegar, 12g of cooking wine, 20g of starch, 4g of table salt and 2g of monosodium glutamate. The method has the advantages that the prefabricated vegetable bag is suitable for various occasions such as families and the catering industry, can meet the requirements of different crowds for convenient and delicious food, is simple and convenient to make, saves time, is delicious in taste, is comparable with a restaurant, adopts the same formula and process as the restaurant, and is suitable for popularization and application. The taste and flavor of dishes are ensured, meanwhile, the cost is low, and the cost is reduced through batch production, so that consumers can enjoy high-quality dishes at a lower price.

Description

Technical Field

[0001] The invention relates to the field of fish-flavored shredded pork production, in particular to a fish-flavored shredded pork pre-cooked dish and a preparation method thereof. Background Art

[0002] Fish-flavored shredded pork is a classic Sichuan dish, famous for its unique flavor of "fish fragrance without the fish visible". This dish emphasizes "one dish, one style". It is carefully blended with pickled red peppers, chopped green onions, ginger, garlic and other seasonings to create a complex flavor that is salty, sweet, sour and spicy. It is paired with rich ingredients such as pork tenderloin, shredded wood ear mushrooms, and shredded bamboo shoots, which not only ensures adequate protein intake, but also takes into account the balanced nutrition of dietary fiber.

[0003] At present, the method of making fish-flavored shredded pork in the existing technology requires that the tenderloin be frozen and shaped before being cut into shreds. It needs to go through multiple processes such as starching, frying, and stir-frying. The seasoning ratio must be accurate to the level of "three parts vinegar and two parts sugar". The whole cooking process often takes more than 40 minutes. Against the background of the increasingly fast pace of contemporary urban life, such a complicated cooking process is in sharp contradiction with the concept of "ten-minute quick dishes" pursued by young people. This also makes many busy office workers, although they yearn for this delicacy, have to stay away from it. Summary of the Invention

[0004] The purpose of the present invention is to provide a fish-flavored shredded pork pre-cooked dish and a preparation method thereof, which solves the problems in the prior art.

[0005] In order to achieve the above-mentioned object of the invention, the technical solution adopted by the present invention is:

[0006] A fish-flavored shredded pork pre-cooked dish is characterized by comprising the following ingredients in parts by weight: 200 grams of pork, 20 grams of winter bamboo shoots, 20 grams of carrots, 20 grams of soaked black fungus, 6 grams of Sichuan red pickled chili peppers, 20 grams of green peppers, 6 grams of green onions, 6 grams of ginger, 1 egg white, 24 grams of sugar, 4 grams of white pepper powder, 10 grams of soybean oil, 8 grams of Pixian bean paste, 24 grams of rice vinegar, 12 grams of cooking wine, 20 grams of starch, 4 grams of salt, and 2 grams of MSG.

[0007] As an improvement, the pre-prepared meal package includes the following components: a main ingredient package, a side ingredient package and a seasoning package.

[0008] As an improvement, the main ingredient package preparation method includes the following steps: Step 1, cutting the pork into thin strips with a length of 8 cm and a width of 0.3 cm;

[0009] Step 2: Mix 1 gram of salt, 4 grams of white pepper, 1 egg white, 15 grams of starch and shredded pork evenly;

[0010] Step 3: Put the marinated pork into the oil pan and fry at low temperature until the pork changes color and is cooked through;

[0011] Step 4: Take out the fried pork strips, put them into packaging bags after cooling, and freeze them in a machine or refrigerate them.

[0012] As an improvement, the method for preparing the ingredient package includes the following steps: Step 1, cutting the winter bamboo shoots, carrots, soaked black fungus and green peppers into thin strips with a length of 8 cm and a width of 0.3 cm respectively;

[0013] Step 2: Put the chopped vegetables into 100℃ hot oil and fry quickly;

[0014] Step 3: Take out the fried vegetable shreds, put them into packaging bags after cooling, and freeze them in a machine or refrigerate them.

[0015] As an improvement, the seasoning packet preparation method includes the following steps: Step 1, chopping 6 grams of Sichuan red pickled pepper, 6 grams of green onion, and 6 grams of ginger into fine pieces;

[0016] Step 2: Pour soybean oil into a pot and heat it. Add chopped Sichuan red pickled peppers, green onions, minced ginger and 8 grams of Pixian bean paste and stir-fry until the ingredients change color.

[0017] Step 3: Add 12 grams of cooking wine, 24 grams of sugar, 24 grams of rice vinegar, 3 grams of salt, 2 grams of MSG, and 5 grams of starch to the mixture in step 2 and continue to stir-fry until the seasoning sauce is formed.

[0018] Step 4: After the fried seasoning sauce cools down, put it into a packaging bag and store it in a machine freezer or refrigerator.

[0019] As an improvement, the main ingredient package, the side ingredient package and the seasoning package are packaged together in a large packaging bag to form a complete fish-flavored shredded pork prefabricated dish package.

[0020] As an improvement, the time for mixing evenly and marinating in step 2 of the main ingredient package preparation method is 15 minutes.

[0021] As an improvement, in step 2 of the ingredient package preparation method, the vegetables are quickly fried in hot oil for 5 to 20 seconds.

[0022] The beneficial effects of the present invention are as follows: the pre-prepared meal packs are suitable for various occasions such as families and the catering industry, and can meet the needs of different groups of people for convenient food. The preparation is simple and time-saving. Customers do not need to prepare ingredients and condiments, nor do they need to master complicated cooking techniques. The pre-prepared meal packs are delicious and comparable to restaurants. The same recipes and processes as restaurants are used to ensure the taste and flavor of the dishes. At the same time, the price is affordable and economical. Mass production reduces costs, allowing consumers to enjoy high-quality dishes at a lower price. DETAILED DESCRIPTION

[0023] The present invention is described below with specific examples, which are not intended to limit the present invention.

[0024] A fish-flavored shredded pork pre-cooked dish is characterized by comprising the following ingredients in parts by weight: 200 grams of pork, 20 grams of winter bamboo shoots, 20 grams of carrots, 20 grams of soaked black fungus, 6 grams of Sichuan red pickled chili peppers, 20 grams of green peppers, 6 grams of green onions, 6 grams of ginger, 1 egg white, 24 grams of sugar, 4 grams of white pepper powder, 10 grams of soybean oil, 8 grams of Pixian bean paste, 24 grams of rice vinegar, 12 grams of cooking wine, 20 grams of starch, 4 grams of salt, and 2 grams of MSG.

[0025] The pre-prepared meal package includes the following components: a main ingredient package, a side ingredient package and a seasoning package.

[0026] The main ingredient package preparation method comprises the following steps: step 1, cutting the pork into thin strips with a length of 8 cm and a width of 0.3 cm; step 2, evenly mixing 1 gram of salt, 4 grams of white pepper powder, 1 egg white, and 15 grams of starch with the pork strips; step 3, placing the marinated pork strips into an oil pan and frying them at a low temperature until the pork strips change color and are cooked through; step 4, removing the fried pork strips, cooling them, putting them into a packaging bag, and freezing them by machine or storing them in a refrigerator.

[0027] The preparation method of the ingredient package comprises the following steps: step 1, cutting winter bamboo shoots, carrots, soaked black fungus and green peppers into thin strips with a length of 8 cm and a width of 0.3 cm respectively; step 2, putting the cut vegetable strips into 100°C hot oil for rapid frying; step 3, taking out the fried vegetable strips, cooling them, putting them into a packaging bag, and freezing them by machine or refrigerating them for storage.

[0028] The seasoning packet preparation method comprises the following steps: step 1, chopping 6 grams of Sichuan red pickled pepper, 6 grams of green onion, and 6 grams of ginger into fine pieces; step 2, pouring soybean oil into a pot and heating it, adding the chopped Sichuan red pickled pepper, green onion, minced ginger and 8 grams of Pixian bean paste, and stir-frying until the ingredients change color; step 3, adding 12 grams of cooking wine, 24 grams of sugar, 24 grams of rice vinegar, 3 grams of salt, 2 grams of monosodium glutamate, and 5 grams of starch into the mixture in step 2, and continuing to stir-fry until the seasoning sauce is prepared; step 4, cooling the fried seasoning sauce, putting it into a packaging bag, and freezing it by machine or storing it in a refrigerator.

[0029] The main ingredient package, the seasoning package and the seasoning package are packaged together in a large packaging bag to form a complete fish-flavored shredded pork prefabricated dish package.

[0030] The mixing and marinating time in step 2 of the main ingredient package preparation method is 15 minutes.

[0031] In step 2 of the ingredient package preparation method, the vegetables are quickly fried in hot oil for 5 to 20 seconds.

[0032] During use, first, take out the main ingredient package, side ingredient package and seasoning package from the large package and open it, then pour all the ingredients into the pot, heat over medium heat and stir-fry evenly until the ingredients are cooked through and flavored, then serve. After this simple cooking, it can present a flavor similar to that of fish-flavored shredded pork made by a restaurant chef, which is convenient and delicious.

[0033] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the scope of protection of the present invention.

[0034] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A fish-flavored shredded pork pre-cooked dish, characterized in that: The dish comprises the following raw materials in parts by weight: 200 grams of pork, 20 grams of winter bamboo shoots, 20 grams of carrots, 20 grams of soaked black fungus, 6 grams of Sichuan red pickled peppers, 20 grams of green peppers, 6 grams of green onions, 6 grams of ginger, 1 egg white, 24 grams of sugar, 4 grams of white pepper powder, 10 grams of soybean oil, 8 grams of Pixian bean paste, 24 grams of rice vinegar, 12 grams of cooking wine, 20 grams of starch, 4 grams of salt, and 2 grams of MSG.

2. The fish-flavored shredded pork pre-cooked dish and preparation method thereof according to claim 1, characterized in that: The pre-prepared meal package includes the following components: a main ingredient package, a side ingredient package and a seasoning package.

3. The method for preparing a fish-flavored shredded pork dish according to claim 2, characterized in that: The main ingredient package preparation method comprises the following steps: Step 1, cutting the pork into thin strips with a length of 8 cm and a width of 0.3 cm; Step 2: Mix 1 gram of salt, 4 grams of white pepper, 1 egg white, 15 grams of starch and shredded pork evenly; Step 3: Put the marinated pork into the oil pan and fry at low temperature until the pork changes color and is cooked through; Step 4: Take out the fried pork strips, put them into packaging bags after cooling, and freeze them in a machine or refrigerate them.

4. The method for preparing a fish-flavored shredded pork dish according to claim 2, characterized in that: The preparation method of the ingredient package comprises the following steps: Step 1, cutting winter bamboo shoots, carrots, soaked black fungus and green peppers into thin strips with a length of 8 cm and a width of 0.3 cm respectively; Step 2: Put the chopped vegetables into 100℃ hot oil and fry quickly; Step 3: Take out the fried vegetable shreds, put them into packaging bags after cooling, and freeze them in a machine or refrigerate them.

5. The fish-flavored shredded pork pre-cooked dish and preparation method thereof according to claim 2, characterized in that: The seasoning packet preparation method comprises the following steps: Step 1: Chop 6 grams of Sichuan red pickled pepper, 6 grams of green onion, and 6 grams of ginger into small pieces; Step 2: Pour soybean oil into a pot and heat it. Add chopped Sichuan red pickled peppers, green onions, minced ginger and 8 grams of Pixian bean paste and stir-fry until the ingredients change color. Step 3: Add 12 grams of cooking wine, 24 grams of sugar, 24 grams of rice vinegar, 3 grams of salt, 2 grams of MSG, and 5 grams of starch to the mixture in step 2 and continue to stir-fry until the seasoning sauce is formed. Step 4: Cool the fried seasoning sauce into a packaging bag and store it in a freezer or refrigerator.

6. The method for preparing a fish-flavored shredded pork dish according to claim 2, characterized in that: The main ingredient package, the seasoning package and the seasoning package are packaged together in a large packaging bag to form a complete fish-flavored shredded pork prefabricated dish package.

7. The method for preparing a fish-flavored shredded pork dish according to claim 3, characterized in that: The mixing and marinating time in step 2 of the main ingredient package preparation method is 15 minutes.

8. The method for preparing a fish-flavored shredded pork dish according to claim 4, characterized in that: In step 2 of the ingredient package preparation method, the vegetables are quickly fried in hot oil for 5 to 20 seconds.