Apricot tea diet Chinese yam and kudzuvine root cake with effects of relaxing bowel, invigorating spleen and tonifying kidney and preparation method of apricot tea diet Chinese yam and kudzuvine root cake

Abstract

The invention provides an apricot forest tea diet Chinese yam and kudzuvine root cake capable of relaxing bowel and tonifying spleen and kidney and a preparation method thereof, and relates to the field of food. The Chinese yam biscuit comprises the following raw materials in parts by weight: 1000 parts of fresh Chinese yam, 100 parts of radix puerariae powder, 50 parts of jerusalem artichoke powder, 50 parts of pigskin jelly, 10 parts of soda ash and 30 parts of low-sugar high-activity dry yeast powder. The Chinese yam is used as a main raw material, and the constipation problem can be effectively improved.

Description

Technical Field

[0001] The invention relates to the field of food, in particular to a Xinglin tea dietary yam and kudzu root cake capable of moistening the intestines, promoting bowel movements, strengthening the spleen and benefiting the kidneys, and a preparation method thereof. Background Art

[0002] With the accelerated pace of modern life, constipation and problems have become a health problem that troubles many people.

[0003] Currently, methods for improving constipation include dietary adjustments, controlling dietary fiber intake and water management, probiotic supplementation, and controlling fat intake. Lifestyle interventions include regular bowel movements, aerobic exercise, and abdominal exercises. Medical interventions, such as osmotic laxatives, and surgical treatment for slow-transit constipation are also available.

[0004] As a convenient and nutritious dietary choice, it is gradually gaining popularity. However, there are no reports on snacks that can treat constipation. Summary of the Invention

[0005] The purpose of the present invention is to provide a Xinglin tea dietary yam and kudzu root cake which can moisten the intestines, promote bowel movements, strengthen the spleen and benefit the kidneys. The cake uses yam as the main raw material and can effectively improve constipation problems.

[0006] Another object of the present invention is to provide a preparation method of Xinglin Tea dietary yam and kudzu root cake which has the functions of moistening the intestines, promoting bowel movements, strengthening the spleen and benefiting the kidneys. The method removes moisture from the yam by baking and ripens the yam, thereby fully retaining the effective ingredients in the yam.

[0007] The present invention solves the technical problem by adopting the following technical solutions.

[0008] On the one hand, the embodiment of the present invention provides a Xinglin Tea dietary yam and kudzu root cake for moistening the intestines, promoting bowel movements, strengthening the spleen and benefiting the kidneys, comprising the following ingredients in parts by weight:

[0009] 1000 parts of fresh yam, 100 parts of kudzu root powder, 50 parts of Jerusalem artichoke powder, 50 parts of pig skin jelly, 10 parts of baking soda, and 30 parts of low-sugar high-activity dry yeast powder.

[0010] On the other hand, an embodiment of the present invention provides a method for preparing a Xinglin Tea dietary Chinese yam and kudzu root cake that moistens the intestines and promotes bowel movements, strengthens the spleen and invigorates the kidneys, comprising the following steps:

[0011] S1, 1000 portions of fresh Chinese yam were cleaned, peeled, and sliced ​​to obtain 0.7 cm thick Chinese yam slices;

[0012] S2, evenly sprinkle 100 parts of kudzu root powder and 50 parts of Jerusalem artichoke powder, 50 parts of pig skin jelly, 10 parts of baking soda, and 30 parts of low-sugar high-activity dry yeast powder on the surface of the yam slices, bake in a circulation oven at 32°C for 2 hours, then heat to 65°C for 4 hours, add 10 parts of onion, ginger and cooking wine and bake for 2 hours, mix 10 parts of linseed oil and 10 parts of natural spices, and continue baking in the oven until completely dry.

[0013] Compared with the prior art, the embodiments of the present invention have at least the following advantages or beneficial effects:

[0014] The snack provided by the present invention uses fresh Chinese yam as its main ingredient. Chinese yam has the effects of nourishing the spleen and stomach, promoting fluid production and benefiting the lungs, nourishing the kidneys and astringing essence, moistening the intestines and promoting bowel movements, and strengthening the spleen and kidneys. It can alleviate symptoms such as poor appetite due to spleen deficiency, wheezing and coughing due to lung deficiency, spermatorrhea due to kidney deficiency, and constipation. Jerusalem artichoke powder has the effects of clearing heat, cooling blood, and reducing swelling, alleviating various symptoms caused by internal heat and also has a certain diuretic effect. The ingredients work synergistically to improve constipation. DETAILED DESCRIPTION

[0015] To make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are described clearly and completely below. Where specific conditions are not specified in the embodiments, conventional conditions or conditions recommended by the manufacturer are used. Where the manufacturer of the reagents or instruments is not specified, all are conventional products that can be purchased commercially.

[0016] It should be noted that, in the absence of conflict, the embodiments and features of the embodiments of the present invention can be combined with each other. The present invention will be described in detail below with reference to specific embodiments.

[0017] The embodiment of the present invention provides a Xinglin Tea dietary Chinese yam and kudzu root cake for moistening the intestines, promoting bowel movements, strengthening the spleen and benefiting the kidneys, comprising the following ingredients in parts by weight:

[0018] 1000 parts of fresh yam, 100 parts of kudzu root powder, 50 parts of Jerusalem artichoke powder, 50 parts of pig skin jelly, 10 parts of baking soda, and 30 parts of low-sugar high-activity dry yeast powder.

[0019] 1. The functions and effects of the above raw materials are as follows:

[0020] Fresh yam: Fresh yam is rich in water-soluble dietary fiber (such as mucin, mannan, etc.) and insoluble dietary fiber. Water-soluble fiber absorbs water and swells, increasing the volume and lubricity of stool; insoluble fiber stimulates intestinal peristalsis. It is the core of the laxative effect of this formula. After fermentation, some carbohydrates are broken down into short-chain fatty acids (such as butyric acid), which can stimulate colon peristalsis and improve constipation. Secondly, yam contains oligosaccharides, which can act as prebiotics, promote the growth of beneficial intestinal bacteria (such as bifidobacteria and lactobacilli), improve intestinal microecology, and indirectly promote defecation.

[0021] Kudzu root powder: Traditional Chinese medicine believes that kudzu root can "raise yang and stop diarrhea", but modern research shows that its fiber content is low and its laxative effect may be weaker than other ingredients; the puerarin it contains may indirectly assist digestion by improving intestinal microcirculation.

[0022] Highly active dry yeast: Fermentation can produce probiotic metabolites (such as lactic acid C3H6O3 and B vitamins), regulate the balance of intestinal flora, and enhance intestinal motility; during the fermentation process, some large molecular carbohydrates are broken down into small molecules, which are easier to be absorbed by the intestines, reducing the risk of fermentation-induced bloating.

[0023] 2. The overall efficacy analysis of the snacks provided by the embodiments of the present invention is as follows:

[0024] 1. Yam (main ingredient)

[0025] (1) Dietary fiber: Fresh yam is rich in water-soluble dietary fiber (such as mucin, mannan, etc.) and insoluble dietary fiber. Water-soluble fiber absorbs water and swells, increasing stool bulk and lubricity; insoluble fiber stimulates intestinal peristalsis. This is the core of its laxative effect.

[0026] (2) Oligosaccharides: Some varieties of yam contain oligosaccharides, which can act as prebiotics to promote the growth of beneficial intestinal bacteria (such as bifidobacteria and lactobacilli), improve intestinal microecology, and indirectly promote defecation.

[0027] 2. Kudzu root powder

[0028] Dietary fiber: Kudzu root powder also contains a certain amount of dietary fiber (mainly water-soluble fiber), which can play a similar role to yam fiber and synergistically increase the total fiber amount.

[0029] 3. Jerusalem artichoke powder (inulin)

[0030] The King of Prebiotics: Jerusalem artichoke powder's main component is inulin, a highly effective water-soluble dietary fiber and potent prebiotic. It's virtually undigested and absorbed by the body, reaching the large intestine where it's fermented and utilized by probiotics, significantly promoting their proliferation and improving intestinal flora balance. The short-chain fatty acids produced by probiotic metabolism can lower intestinal pH, stimulate peristalsis, and soften stool. Inulin is a crucial factor and scientific support for this product's laxative benefits.

[0031] 4. Flaxseed oil

[0032] Oil lubrication: Rich in Omega-3 unsaturated fatty acids (ALA), a moderate amount of healthy oil can lubricate the intestinal wall and feces, reduce defecation resistance, and help relieve constipation caused by dryness.

[0033] 5. Pig Skin Jelly

[0034] Collagen and a small amount of fat: Collagen is provided (which may have some potential benefits for intestinal mucosal health, but the evidence is less direct than that of fiber) and a small amount of animal fat (which also has a lubricating effect). However, its main effect may be to improve the taste and texture of the product (e.g., chewiness), and its direct contribution to laxative effect is relatively minor.

[0035] 6. Fermentation process (yeast)

[0036] Potential prebiotic utilization / production of probiotic metabolites: Short fermentation times (2 hours, 65°C baking) may not be sufficient to produce a large number of live probiotics (high temperatures kill most yeasts). However, the fermentation process itself may partially break down the complex carbohydrates in the raw materials, producing some prebiotics or probiotic metabolites that are easily utilized by the intestinal flora, potentially providing slight benefits to the intestinal environment. The main effects are changes in texture (possibly looser) and flavor.

[0037] 7. Rationality of formula design

[0038] The high-fiber combination of Chinese yam (the main ingredient, rich in fiber) + kudzu root powder (supplementary fiber) + Jerusalem artichoke powder (highly effective bioactive fiber) works synergistically to increase stool bulk, absorb and retain water, stimulate peristalsis, and nourish probiotics, promoting intestinal health and regular bowel movements. This is the core advantage of the formula in terms of laxative efficacy.

[0039] Grease Lubrication: Added linseed oil provides healthy lubrication, supplementing the lubrication that pure fiber may lack.

[0040] Ingredient synergy: The combination of multiple ingredients with laxative or intestinal health benefits (fiber, prebiotics, healthy oils) is theoretically more comprehensive than a single ingredient.

[0041] 8. Influence of production process

[0042] Low-temperature, long-term baking: Circulation baking and subsequent baking at 32°C for a total of about 8 hours. This temperature is relatively low and is intended for drying and dehydration rather than high-temperature baking.

[0043] Impact on fiber: Dietary fiber (especially inulin) and prebiotics are generally heat-resistant. Prolonged processing at 32°C will likely preserve their core physical structure (water absorption and swelling) and prebiotic activity. This is a process advantage.

[0044] Effect on probiotics: The yeast added during initial fermentation is essentially not killed by baking at 32°C, so the finished product contains live probiotics. The product's probiotic effects primarily rely on prebiotics (inulin, oligosaccharides from Chinese yam / kudzu root, etc.) rather than live bacteria.

[0045] Dryness: The final product is "completely dry," making it easy to store and carry, in line with its snack positioning. However, it is important to drink plenty of water when consuming, as high-fiber foods require sufficient water to achieve their optimal laxative effect; otherwise, it may have the opposite effect.

[0046] In summary, the core ingredients of the formula of the present invention (yam, kudzu root powder, Jerusalem artichoke powder) are rich in dietary fiber and highly effective biotin (inulin), which are scientifically recognized effective ingredients for promoting intestinal motility, softening stool, and improving constipation. The addition of flaxseed oil provides the necessary lubrication. The combination of multiple functional ingredients (different types of fiber, prebiotics, healthy oils) theoretically has the potential for synergistic enhancement. The low-temperature drying process is conducive to retaining the activity of fiber and prebiotics. Water intake is key: high-fiber snacks must be accompanied by sufficient drinking water to effectively "lubricate the intestines, promote bowel movements, strengthen the spleen and benefit the kidneys." Otherwise, the fiber will not absorb enough water, which may lead to dry stools and aggravate constipation. The embodiment of "moisturizing": "Moisturizing" not only refers to lubrication (the effect of oil), but also often refers to improving the intestinal environment (the effect of prebiotics). The formula takes both aspects into consideration, but the degree of "moisturizing" is mild and auxiliary.

[0047] 9. Evaluation as a "healthy snack"

[0048] Healthy core ingredients: Based on natural ingredients (yam, kudzu root, Jerusalem artichoke), rich in dietary fiber and prebiotics.

[0049] Low sugar: Low-sugar, highly active dry yeast powder is clearly used, and the recipe does not mention the addition of additional sugar, which is in line with the trend of healthy snacks.

[0050] Add healthy fats: Use flaxseed oil (rich in Omega-3 ALA).

[0051] The processing method is relatively mild: low-temperature, long-term baking is healthier than frying, high-temperature puffing, etc. It is designed for intestinal health and has a clear functional positioning.

[0052] In summary, the Xinglin dietary formula provided by this recipe has strong scientific support for its effects of "moistening the intestines and promoting bowel movements, strengthening the spleen and benefiting the kidneys." Its core formula (yam, kudzu root powder, Jerusalem artichoke powder / inulin) is rich in dietary fiber and highly effective bioactive substances, supplemented by healthy oils (flaxseed oil) for lubrication. It works synergistically through multiple mechanisms such as increasing stool volume, stimulating intestinal peristalsis, nourishing probiotics, and lubricating the intestines. It is rationally designed and highly targeted. In terms of design and ingredients, the Xinglin Tea Meal [Yam and Kudzu Root Cake] scientifically combines a variety of natural ingredients (especially yam and Jerusalem artichoke powder / inulin) that have the effects of moistening the intestines and promoting bowel movements, strengthening the spleen and benefiting the kidneys, and adopts a gentle drying process that relatively retains activity. It has a solid theoretical basis. It is a good choice for people who seek to relieve mild constipation and increase fiber and prebiotic intake through dietary adjustments.

[0053] The embodiment of the present invention provides a method for preparing a Xinglin Tea dietary Chinese yam and kudzu root cake that moistens the intestines and promotes bowel movements, strengthens the spleen and invigorates the kidneys, comprising the following steps:

[0054] S1, 1000 portions of fresh Chinese yam were cleaned, peeled, and sliced ​​to obtain 0.7 cm thick Chinese yam slices;

[0055] S2. Evenly sprinkle 100 parts of kudzu root powder, 50 parts of Jerusalem artichoke powder, 50 parts of pig skin jelly, 10 parts of baking soda, and 30 parts of low-sugar, high-active dry yeast powder on the surface of the yam slices. Bake in a circulating oven at 32°C for 2 hours. Raise the temperature to 65°C for 4 hours, add 10 parts of scallion, ginger, and cooking wine, and continue baking. After 2 hours, mix in 10 parts of linseed oil and 10 parts of natural spices, and continue baking in the oven until completely dry.

[0056] The features and performance of the present invention are further described in detail below with reference to the embodiments.

[0057] Example

[0058] Prepare the raw materials according to the following ratio:

[0059] 1000 parts of fresh yam, 100 parts of kudzu root powder, 50 parts of Jerusalem artichoke powder, 50 parts of pig skin jelly, 10 parts of baking soda, and 30 parts of low-sugar high-activity dry yeast powder.

[0060] Prepare the snacks of this embodiment as follows:

[0061] S1, 1000 portions of fresh Chinese yam were cleaned, peeled, and sliced ​​to obtain 0.7 cm thick Chinese yam slices;

[0062] S2. Evenly sprinkle 100 parts of kudzu root powder, 50 parts of Jerusalem artichoke powder, 50 parts of pig skin jelly, 10 parts of baking soda, and 30 parts of low-sugar, high-active dry yeast powder on the surface of the yam slices. Bake in a circulating oven at 32°C for 2 hours. Raise the temperature to 65°C for 4 hours, add 10 parts of scallion, ginger, and cooking wine, and continue baking. After 2 hours, mix in 10 parts of linseed oil and 10 parts of natural spices, and continue baking in the oven until completely dry.

[0063] In summary, the snacks of the embodiments of the present invention use fresh Chinese yam as the main raw material. Chinese yam has the effects of nourishing the spleen and stomach, promoting fluid production and benefiting the lungs, nourishing the kidneys and astringing essence, moistening the intestines and relieving constipation, and strengthening the spleen and kidneys. It can relieve symptoms such as spleen deficiency, poor appetite, asthma and cough due to lung deficiency, spermatorrhea due to kidney deficiency, and constipation. Kudzu root powder can relieve irritability and heat, promote fluid production and quench thirst, raise yang and stop diarrhea, relieve muscles and reduce fever, and promote the passage of rashes, thereby improving symptoms such as deficiency heat, thirst, and diarrhea. The combination of Chinese yam and kudzu root powder can improve constipation. Jerusalem artichoke powder has the effects of clearing heat and cooling blood, reducing swelling, and can relieve various symptoms caused by internal heat, and has a certain diuretic effect.

[0064] The embodiments described above are some, but not all, of the embodiments of the present invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but rather merely represents selected embodiments of the present invention. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without inventive effort are also within the scope of protection of the present invention.

Claims

1. A Xinglin Tea Dietary Chinese Yam and Pueraria Cake for moistening the intestines, promoting bowel movements, strengthening the spleen and invigorating the kidneys, characterized in that: Calculated by weight, it includes the following raw materials: 1000 parts of fresh yam, 100 parts of kudzu root powder, 50 parts of Jerusalem artichoke powder, 50 parts of pig skin jelly, 10 parts of baking soda, and 30 parts of low-sugar high-activity dry yeast powder.

2. A method for preparing the Xinglin Tea Dietary Chinese Yam and Puerariae Root Cake for moistening the intestines, promoting bowel movements, strengthening the spleen and invigorating the kidneys as claimed in claim 1, characterized in that: The following steps are involved: S1, 1000 portions of fresh Chinese yam were cleaned, peeled, and sliced ​​to obtain 0.7 cm thick Chinese yam slices; S2, evenly sprinkle 100 parts of kudzu root powder and 50 parts of Jerusalem artichoke powder, 50 parts of pig skin jelly, 10 parts of baking soda, and 30 parts of low-sugar high-activity dry yeast powder on the surface of the yam slices, bake in a circulation oven at 32°C for 2 hours, then heat to 65°C for 4 hours, add 10 parts of onion, ginger and cooking wine and bake for 2 hours, mix 10 parts of linseed oil and 10 parts of natural spices, and continue baking in the oven until completely dry.