Production method and processing device of fresh marinated cashew kernels

Abstract

The invention belongs to the technical field of production of fresh marinated cashew kernels, and particularly relates to a production method and a processing device of fresh marinated cashew kernels, the processing device comprises an operation table, the top of the operation table is fixedly connected with a transmission mechanism; the device further comprises a cooking mechanism, the bottom of the cooking mechanism is fixedly connected with the top of the operation table, an air inlet pipe is fixedly connected to the side, close to the cooking mechanism, of the top of the conveying mechanism, and a camera is fixedly connected to the side, away from the air inlet pipe, of the top of the conveying mechanism. The cashew nuts can be kept complete in shape after marinating and boiling, the cashew nuts are separated from disintegrating slag, the situation that the disintegrating slag enters equipment gaps in the processing process and is difficult to clean and prone to breeding bacteria is avoided, manual work is reduced, glass below the camera is cleaned, the glass is kept clean, the camera works normally, and the service life of the camera is prolonged. And redundant marinade is collected together while the cashew nuts are air-cooled, so that pollution to equipment in the conveying process is avoided, and cleaning work is increased.

Description

Technical Field

[0001] The invention belongs to the technical field of production of fresh marinated cashew kernels, in particular to a production method of fresh marinated cashew kernels and a processing device thereof. Background Art

[0002] Cashew nut is a shrub or small tree of the genus Cashew in the Anacardiaceae family. Its twigs are yellow-brown, glabrous or nearly glabrous; its leaves are leathery and obovate, with raised lateral veins on both sides; it has many flowers, with lanceolate bracts, yellow flowers, lanceolate sepals, and linear-lanceolate petals; its receptacle is bright yellow or purple-red, and its fruit is kidney-shaped; its flowering period is December to May; and its fruiting period is April to July, and it is named for its kidney-shaped nuts.

[0003] Some cashew nuts on the market are processed by heating the marinade to penetrate the material to achieve the desired flavor. However, some existing devices cannot automatically collect the cashew nuts after heating them, so workers need to manually use tools to collect the heated cashew nuts and perform subsequent processing. Summary of the Invention

[0004] In view of the shortcomings of the prior art, the present invention solves the technical problems thereof by adopting a technical solution: a production and processing device for fresh marinated cashew kernels, comprising: an operating table, the top of which is fixedly connected to a transmission mechanism;

[0005] The production and processing device of the fresh marinated cashew kernels also includes:

[0006] A cooking mechanism, wherein the bottom of the cooking mechanism is fixedly connected to the top of the operating table;

[0007] The steaming mechanism includes a steaming barrel, the top of the steaming barrel is fixedly connected to the outer wall of the transmission mechanism, and lifting rods are evenly arranged on the bottom of the inner wall of the steaming barrel. The top of the lifting rods is fixedly connected to an arc-shaped plate, the top of the arc-shaped plate is fixedly connected to an anti-blocking component, and the top of the anti-blocking component is fixedly connected to a stirring component.

[0008] Furthermore, the bottom of the lifting rod is fixedly connected to the bottom of the inner wall of the steaming barrel, the top of the transmission mechanism is fixedly connected to the air inlet pipe on the side close to the steaming mechanism, and the top of the transmission mechanism is fixedly connected to the side away from the air inlet pipe with a camera.

[0009] Furthermore, the cooking mechanism also includes a collecting bag, the top of the collecting bag is fixedly connected to the bottom of the arc-shaped plate, the top of the arc-shaped plate is fixedly connected to a water sieve, the inner wall of the water sieve is fixedly connected to a grate plate, the inner wall of the grate plate is slidably connected to the outer wall of the anti-blocking component, and the inner wall of the water sieve is slidably connected to a baffle, so that the cashews can keep their shape intact after braising and separate from the debris to avoid the debris entering the gap of the equipment during processing, which makes it difficult to clean and easy to breed bacteria. After the cooking is completed, the lifting rod drives the water sieve to lift up, so that the cashews are picked out of the brine. At this time, the stirring component gradually pushes the cooked cashews into the interior of the transmission mechanism, so that the cashews are air-cooled and photographed for sampling.

[0010] Furthermore, the transmission mechanism includes a fixed rod, the bottom of the fixed rod is fixedly connected to the top of the operating table, the top of the fixed rod is fixedly connected to a transmission pipe, the inner wall of the transmission pipe is rotatably connected to a conveyor belt, the top of the inner wall of the transmission pipe is fixedly connected to a wiping assembly, the bottom of the transmission pipe is provided with an air outlet on the side close to the cooking mechanism, the bottom of the transmission pipe is provided with a leakage hole at the end away from the air outlet, the bottom of the transmission pipe is fixedly connected to a water collecting tank, the end of the transmission pipe close to the cooking mechanism is symmetrically provided with a protective plate, the outer wall of the protective plate is fixedly connected to the outer wall of the transmission pipe, the wiping assembly cleans the glass under the camera, keeps the glass clean, and enables the camera to work normally, collects excess marinade while cooling the cashews, and avoids contamination of the equipment during transmission and increases cleaning work.

[0011] Furthermore, the anti-blocking component includes a central axis, the bottom of the central axis is rotatably connected to the top of the arc-shaped disk, the outer wall of the central axis is fixedly connected to a support rod, the top of the support rod is evenly provided with an elastic rod, the bottom of the elastic rod is fixedly connected to the top of the support rod, the top of the elastic rod is fixedly connected to a push block, the bottom of the support rod is rotatably connected to a rotating rod, and the end of the rotating rod away from the elastic rod is rotatably connected to the arc rod, and the push block is pushed upward when it coincides with the hole of the grate plate to clean the debris stuck on the grate plate. The hole of the grate plate is smaller than the cashew nut, so the debris will fall into the collection bag, and the finished cashew nut will be separated from the debris and the debris will be collected, thereby improving the production accuracy of the product, collecting and recycling the debris, avoiding waste, and reducing the retention of debris in the gaps of the equipment.

[0012] Further, the stirring assembly comprises a mounting block, the bottom of the mounting block is fixedly connected with the top of the central shaft, one end of the mounting block away from the central shaft is fixedly connected with a telescopic rod, the end of the telescopic rod away from the mounting block is slidably connected with a push plate, the bottom of the mounting block is fixedly connected with a stirring tooth, the inner wall of the stirring tooth is provided with a sliding block, the top of the sliding block is slidably connected with the top of the inner wall of the stirring tooth, the outer wall of the mounting block is uniformly provided with a cleaning rod, the outer wall of the cleaning rod is fixedly connected with the outer wall of the mounting block, and the end of the cleaning rod away from the mounting block is fixedly connected with a bent plate, so that the cashews in the water cage are completely discharged, manual finishing is not needed, the cashews are automatically completely transferred to the conveying belt, and manual operation is reduced.

[0013] Further, the wiping assembly comprises a motor, the outer wall of the motor is slidably connected with the outer wall of the transmission pipe, the outer wall of the motor is rotatably connected with a rotating shaft, the outer wall of the rotating shaft is fixedly connected with a cleaning plate, the outer wall of the cleaning plate is fixedly connected with a wiping cloth, the inner wall of the transmission pipe is fixedly connected with a shell on the side close to the rotating shaft, the inner wall of the shell is rotatably connected with the wiping cloth, the outer wall of the wiping cloth is fixedly connected with the outer wall of the cleaning plate, the outer wall of the rotating shaft is fixedly connected with a U-shaped rod, the outer wall of the cleaning plate is fixedly connected with a water baffle at the end away from the wiping cloth, the inner wall of the transmission pipe is symmetrically provided with a water guide groove on the side close to the water baffle, and the inner wall of the water guide groove is fixedly connected with the inner wall of the transmission pipe.

[0014] A production method of fresh marinated cashew kernels comprises the following steps:

[0015] S1, placing the cleaned cashew kernels in a steaming barrel, adding appropriate amount of water and a marinating material bag, and starting steaming;

[0016] S2, the steaming mechanism takes out the steamed cashew kernels and conveys the cashew kernels to the inside of the transmission mechanism;

[0017] S3, the camera takes a photo of the cashew kernels on the conveying belt to judge whether the cashew kernels meet the marinating standard through the color of the cashew kernels;

[0018] S4, the transmission mechanism cools the just-marinated cashew kernels, dries the marinating liquid on the surface of the cashew kernels, and then packages the cashew kernels.

[0019] The beneficial effects of the present application are as follows:

[0020] 1. The heated cashew nuts have a certain amount of heat, and the diffusion of hot steam can easily cause the heat to fumigate the workers' bodies, causing physical injuries to the workers and making it more difficult for the workers to pick up the cashew nuts. At the same time, it can easily cause burns to the workers to a certain extent, thereby increasing the difficulty of picking up the cashew nuts. The present invention provides a steaming mechanism, so that the cashew nuts can maintain their intact shape after braising and separate them from the debris, so that the debris does not enter the gaps of the equipment during the processing, making it difficult to clean and easy to breed bacteria, thereby reducing manual work.

[0021] 2. The steam generated by the heated cashew nuts easily condenses on the surface of the camera, which can easily cause blurred images and make it difficult to make normal judgments. The present invention provides a transmission mechanism to clean the glass under the camera, keep the glass clean, and enable the camera to work normally. The cashew nuts are air-cooled while the excess marinade is collected together, avoiding contamination of the equipment during the transmission process and increasing the cleaning work.

[0022] 3. During the cooking process, since the cashew nuts themselves contain debris, the debris will adhere to the surface of the equipment during transportation after the braising is completed, making it difficult to clean. The present invention provides an anti-blocking component. When the push block coincides with the hole of the grate plate, it pushes it upward to clean the debris stuck on the grate plate. The hole of the grate plate is smaller than the cashew nuts, so the debris will fall into the collection bag, and the finished cashew nuts will be separated from the debris and the debris will be collected, thereby improving the production accuracy of the product, collecting and recycling the debris, avoiding waste, and reducing the retention of debris in the gaps of the equipment.

[0023] 4. The present invention provides a wiping assembly so that the U-shaped rod lifts the wiping cloth and contacts the glass plate. The glass plate is wiped during the return process, so that the water vapor is scraped off and the water marks are wiped off, thereby keeping the glass plate clean, extending the cleaning cycle of the glass plate, and collecting and discharging condensed water droplets to avoid contact with cashew nuts again. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a structural schematic diagram of the present invention;

[0025] Figure 2 is a cross-sectional view of the present invention;

[0026] Figure 3 It is a structural schematic diagram of the cooking mechanism of the present invention;

[0027] Figure 4 It is a structural schematic diagram of the transmission mechanism of the present invention;

[0028] Figure 5 It is a structural schematic diagram of the anti-blocking component of the present invention;

[0029] Figure 6 It is a schematic structural diagram of the stirring assembly of the present invention;

[0030] Figure 7 It is a partial structural schematic diagram of the stirring assembly of the present invention;

[0031] Figure 8 It is a schematic structural diagram of the wiping assembly of the present invention;

[0032] Figure 9 This is a partial structural diagram of the wiping assembly of the present invention:

[0033] Figure 10 It is a flow chart of the production method of the present invention.

[0034] In the figure: 1. operating table; 2. steaming mechanism; 201. steaming drum; 202. lifting rod; 203. arc plate; 204. collecting bag; 205. water grating cage; 206. anti-blocking assembly; 2061. central axis; 2062. support rod; 2063. elastic rod; 2064. push block; 2065. rotating rod; 2066. arc rod; 207. grate plate; 208. stirring assembly; 2081. mounting block; 2082. telescopic rod; 2083. push plate; 2084. stirring teeth; 2085. slider; 2 086, cleaning rod; 2087, bent plate; 209, baffle; 3, transmission mechanism; 301, fixing rod; 302, transmission pipe; 303, water collecting trough; 304, water leakage hole; 305, air outlet; 306, protective plate; 307, wiping assembly; 3071, motor; 3072, rotating shaft; 3073, U-shaped rod; 3074, cleaning plate; 3075, wiping cloth; 3076, shell; 3077, water baffle; 3078, water guide trough; 308, conveyor belt; 4, air inlet pipe; 5, camera. DETAILED DESCRIPTION

[0035] The present invention will be described in further detail below with reference to the accompanying drawings and specific embodiments. The embodiments of the present invention are provided for purposes of illustration and description and are not intended to be exhaustive or to limit the invention to the disclosed forms. Many modifications and variations will be apparent to those skilled in the art. The embodiments are chosen and described to better illustrate the principles of the invention and its practical application, and to enable those skilled in the art to understand the invention and design various embodiments with various modifications suitable for specific applications.

[0036] Example 1, please refer to Figures 1-4 The present invention provides a technical solution: a production method of fresh marinated cashew nuts and a processing device thereof are described as follows.

[0037] The system comprises an operating table 1, a transmission mechanism 3 is fixedly connected to the top of the operating table 1, and an end of the transmission mechanism 3 away from the steaming mechanism 2 is externally connected to a wastewater collection device;

[0038] The production and processing device of the fresh marinated cashew kernels also includes:

[0039] The cooking mechanism 2 has a bottom portion fixedly connected to the top portion of the operating table 1;

[0040] The bottom of the lifting rod 202 is fixedly connected to the bottom of the inner wall of the steaming barrel 201, the top of the transmission mechanism 3 is fixedly connected to the side close to the steaming mechanism 2 with an air inlet pipe 4, and the top of the transmission mechanism 3 is fixedly connected to the side away from the air inlet pipe 4 with a camera 5, and the air duct is externally connected to a fan to blow cold air into the inside of the transmission mechanism 3.

[0041] During operation, a certain amount of cleaned cashew nuts and marinade bags are placed inside the cooking mechanism 2. After cooking for a certain period of time, the cooking mechanism 2 transfers the marinated cashew nuts from the inside to the transmission mechanism 3, where water control and air cooling are performed. During the transmission process, the marinated cashew nuts are photographed with a camera 5 to detect the color of the cashew nuts and determine whether the marinade meets the standards. After air cooling and water control by the transmission mechanism 3, the cashew nuts are packaged in batches.

[0042] The steaming mechanism 2 includes a steaming barrel 201, the top of which is fixedly connected to the outer wall of the transmission mechanism 3, and lifting rods 202 are evenly arranged on the bottom of the inner wall of the steaming barrel 201. The top of the lifting rod 202 is fixedly connected to an arc-shaped disk 203, and the top of the arc-shaped disk 203 is fixedly connected to an anti-blocking component 206, and the top of the anti-blocking component 206 is fixedly connected to a stirring component 208. The steaming mechanism 2 also includes a collecting bag 204, which is made of a high-temperature resistant dense material. The top of the collecting bag 204 is fixedly connected to the bottom of the arc-shaped disk 203, and the top of the arc-shaped disk 203 is fixedly connected to a water sieve cage 205, and the side of the water sieve cage 205 is provided with water sieve holes. The inner wall of the water sieve cage 205 is fixedly connected to a grate plate 207, and the diameter of the water sieve holes above the grate plate 207 is larger than that of the water sieve holes below the grate plate 207. The water sieve hole is square, the inner wall of the grate plate 207 is slidably connected to the outer wall of the anti-blocking component 206, and the inner wall of the water sieve cage 205 is slidably connected with a baffle 209, which is fixedly connected to the inner wall of the steaming barrel 201. When the water sieve cage 205 moves upward, the baffle 209 gradually creates an opening at one end of the water sieve cage 205 close to the transmission mechanism 3, so that the cashew nuts can enter the transmission mechanism 3 from the inside of the steaming mechanism 2.

[0043] After the cashew nuts are placed in the water sieve cage 205, an appropriate amount of water and a brine bag are added, and the lid is closed for braising. During the cooking process, the stirring component 208 stirs the cashew nuts so that the cashew nuts are heated more evenly. While stirring, the anti-blocking component 206 rotates to clean the grate plate 207, so that the grate plate 207 filters the cashew nut debris in the water sieve cage 205 and collects it in the collection bag 204, so that the cashew nuts can maintain their intact shape after braising and are separated from the debris to avoid the debris entering the equipment gap during the processing process, which makes it difficult to clean and easy to breed bacteria. After the cooking is completed, the lifting rod 202 drives the water sieve cage 205 to lift up, so that the cashew nuts are fished out of the brine. At this time, the stirring component 208 gradually pushes the cooked cashew nuts into the interior of the transmission mechanism 3, so that the cashew nuts are air-cooled and photographed and sampled.

[0044] The transmission mechanism 3 includes a fixed rod 301, the bottom of the fixed rod 301 is fixedly connected to the top of the operating table 1, the top of the fixed rod 301 is fixedly connected to a transmission tube 302, the top of the transmission tube 302 is provided with a viewing window on the side close to the camera 5, and is provided with a glass, a wiping component 307 cleans the water vapor on the glass, and the inner wall of the transmission tube 302 is rotated and connected to a conveyor belt 308, and the surface of the conveyor belt 308 is provided with a spacer to prevent the cashews from rolling down during the transmission process. The top of the inner wall of the transmission tube 302 is fixedly connected to the wiping component 307, and the transmission tube 3 An air vent 305 is provided on the side of the bottom of 02 close to the cooking mechanism 2, and the air vent 305 is provided below the air inlet pipe 4, so that a leakage hole 304 is provided on the end of the bottom of the transmission pipe 302 away from the air vent 305. The bottom of the transmission pipe 302 is fixedly connected to a water collecting tank 303. The excess marinade on the surface of the cashew nuts penetrates through the conveyor belt 308 and flows into the water collecting tank 303 through the air vent 305 and the leakage hole 304. A protective plate 306 is symmetrically provided on the end of the transmission pipe 302 close to the cooking mechanism 2, and the outer wall of the protective plate 306 is fixedly connected to the outer wall of the transmission pipe 302.

[0045] The cashew nuts inside the steaming mechanism 2 are transferred to the conveyor belt 308. The fan blows cold air to the cashew nuts on the conveyor belt 308 to quickly cool the cashew nuts. Since the transmission pipe 302 is set at an angle, the hot air floats upward, and the hot air inside the transmission pipe 302 is blown to the air outlet 305 by the cold air, so that the marinade collected in the water collection tank 303 is quickly discharged. The wiping component 307 cleans the glass under the camera 5 to keep the glass clean and enable the camera 5 to work normally. While cooling the cashew nuts, the excess marinade is collected together to avoid contamination of the equipment during transmission and increase cleaning work.

[0046] Example 2, please refer to Figures 1-10The application provides a technical scheme: on the basis of embodiment 1, the anti-blocking assembly 206 comprises a central shaft 2061, the bottom of the central shaft 2061 is rotationally connected with the top of the arc-shaped disc 203, the outer wall of the central shaft 2061 is fixedly connected with a supporting rod 2062, the top of the supporting rod 2062 is uniformly provided with an elastic rod 2063, the connecting position of the elastic rod 2063 and a push block 2064 is sealingly arranged, the bottom of the elastic rod 2063 is fixedly connected with the top of the supporting rod 2062, the top of the elastic rod 2063 is fixedly connected with the push block 2064, the top of the push block 2064 is provided as an inclined surface, so that the push block 2064 can always be upward when the push block 2064 is extruded by the grate plate 207 during rotation, the bottom of the supporting rod 2062 is rotationally connected with a rotating rod 2065, one end of the rotating rod 2065, away from the elastic rod 2063, is rotationally connected with an arc-shaped rod 2066, due to the shape of the arc-shaped rod 2066, when the central shaft 2061 rotates, the arc-shaped rod 2066 is driven to rotate, the cashew nut debris on the surface of the arc-shaped disc 203 can be collected and cleaned, and gradually accumulated in the collecting bag 204.

[0047] During the cooking process, since the cashew nuts themselves have debris, the debris will adhere to the surface of the equipment during transmission after the marinating is completed, so that the debris is difficult to clean, after the marinating is completed, the stirring assembly 208 stirs the cashew nuts, so that the debris passes through the grate plate 207 and enters the arc-shaped disc 203, under the rotation of the central shaft 2061, the rotating rod 2065 drives the arc-shaped rod 2066 to clean the arc-shaped disc 203, so that the debris enters the collecting bag 204, during the rotation process, the push block 2064 is extruded and shrunk, when the push block 2064 coincides with the hole of the grate plate 207, the push block 2064 is upwardly ejected, and the debris stuck on the grate plate 207 is cleaned, the hole of the grate plate 207 is smaller than the cashew nut, so that the debris falls into the collecting bag 204, the finished cashew nuts and the debris are separated, and the debris is collected, the production precision of the product is improved, the debris is collected and recycled, waste is avoided, and the retention of the debris in the gap of the equipment is reduced.

[0048] The stirring assembly 208 comprises a mounting block 2081, the bottom of the mounting block 2081 is fixedly connected with the top of the central shaft 2061, one end of the mounting block 2081 away from the central shaft 2061 is fixedly connected with a telescopic rod 2082, the other end of the telescopic rod 2082 away from the mounting block 2081 is slidingly connected with a push plate 2083, the push plate 2083 pushes cashews outward when close to the conveying belt 308, avoiding too much cashew accumulation causing the color of the cashews at the bottom to be unable to be collected during pattern collection, the bottom of the mounting block 2081 is fixedly connected with a stirring tooth 2084, the inner wall of the stirring tooth 2084 is provided with a sliding block 2085, the sliding block 2085 and the stirring tooth 2084 are staggered, during stirring, the sliding block 2085 is inside the stirring tooth 2084, after cooking is completed, the sliding block 2085 is moved outward, so that the sliding block 2085 and the stirring tooth 2084 form a connected plate, the cashews are pushed out of the grate cage 205, the top of the sliding block 2085 is slidingly connected with the top of the inner wall of the stirring tooth 2084, the outer wall of the mounting block 2081 is uniformly provided with a cleaning rod 2086, the outer wall of the cleaning rod 2086 is fixedly connected with the outer wall of the mounting block 2081, one end of the cleaning rod 2086 away from the mounting block 2081 is fixedly connected with a bent plate 2087.

[0049] During cooking, the central shaft 2061 rotates, so that the stirring tooth 2084 stirs the cashews, at the same time, the cleaning rod 2086 drives the bent plate 2087 to rotate, the bent plate 2087 stirs the cashews below the grate cage 205, so that the cashews are evenly heated during cooking, and at the same time, the cashews can be prevented from being stuck in the gap of the stirring tooth 2084, after cooking is completed, the grate cage 205 moves upward to filter out the cashews, the cashews are accumulated in the grate cage 205, during the upward movement of the grate cage 205, the stirring tooth 2084 rotates and pushes the upper layer of cashews to the conveying belt 308, at this time, the push plate 2083 is at the highest position, the cashews are pushed outward, with the upward movement of the grate cage 205, the push plate 2083 gradually moves downward, so that the uppermost layer of cashews gradually moves to the conveying belt 308, until the cashews at the bottom are conveyed, the sliding block 2085 moves a certain distance, so that the sliding block 2085 blocks the gap of the stirring tooth 2084, the cashews in the grate cage 205 are completely discharged, without manual finishing, the cashews are automatically completely transferred to the conveying belt 308, reducing manual operation.

[0050] The wiping assembly 307 includes a motor 3071, the outer wall of the motor 3071 is slidably connected to the outer wall of the transmission tube 302, the outer wall of the motor 3071 is rotatably connected to the rotating shaft 3072, the outer wall of the rotating shaft 3072 is fixedly connected to a cleaning plate 3074, the cleaning plate 3074 is a flexible material with low friction and no water absorption, the outer wall of the cleaning plate 3074 is fixedly connected to a wiping cloth 3075, the wiping cloth 3075 is a water-absorbing material, the inner wall of the transmission tube 302 is fixedly connected to a shell 3076 on the side close to the rotating shaft 3072, the wiping cloth 3075 is rolled inside the shell 3076 and can be automatically reeled, and the shell 3076 is fixedly connected to the outer wall of the transmission tube 302. The inner wall is rotatably connected to a wiping cloth 3075, the outer wall of the wiping cloth 3075 is fixedly connected to the outer wall of the cleaning plate 3074, the outer wall of the rotating shaft 3072 is fixedly connected to a U-shaped rod 3073, and the outer wall of the cleaning plate 3074 is fixedly connected to a water baffle 3077 at one end away from the wiping cloth 3075. A water guide groove 3078 is symmetrically provided on one side of the inner wall of the transmission pipe 302 close to the water baffle 3077. The bottom of the water baffle 3077 is arc-shaped, which guides the received water into the water guide groove 3078. The inner wall of the water guide groove 3078 is fixedly connected to the inner wall of the transmission pipe 302, and the end of the water guide groove 3078 is connected to a water collecting device.

[0051] After the cashews enter the transmission tube 302, due to the heat of the cashews themselves, water vapor is easily generated on the glass of the transmission tube 302. At this time, the motor 3071 moves along the transmission tube 302, and the cleaning plate 3074 contacts the bottom of the glass and scrapes along the glass plate. At this time, the wiping cloth 3075 is unfolded and driven by the cleaning plate 3074 to block the glass plate. After the cleaning plate 3074 scrapes the water vapor on the glass plate, the condensed water droplets enter the baffle 209 and then enter the water guide groove 3078. Then the motor 3071 drives the rotating shaft 3072 to rotate, so that the cleaning plate 3074 is close to the water baffle 3077, and the U-shaped rod 3073 is rotated and contacts the wiping cloth 3075, so that the U-shaped rod 3073 lifts the wiping cloth 3075 and contacts the glass plate. In the process of returning, the glass plate is wiped so that after the water vapor is scraped off, the water marks produced are wiped off, the glass plate is kept clean, the cleaning cycle of the glass plate is extended, and the condensed water droplets are collected and discharged to avoid contact with the cashew nuts again.

[0052] A method for producing fresh marinated cashew kernels comprises the following steps:

[0053] S1; Place the cleaned cashew nuts in the steaming barrel 201, add an appropriate amount of water and brine bag, and start steaming;

[0054] S2: The steaming mechanism 2 takes out the steamed cashew nuts and transports them to the interior of the transmission mechanism 3;

[0055] S3: Camera 5 takes photos of the cashews on the conveyor belt and checks whether the cashews are marinated to standard based on their color.

[0056] S4: The cashew nuts that have just been marinated are cooled by the conveying mechanism 3, and the marinade on the surface of the cashew nuts is drained before proceeding to the next step of packaging.

[0057] The specific workflow is as follows:

[0058] After the cashew nuts are placed in the water sieve cage 205, an appropriate amount of water and a brine bag are added, and the lid is closed for braising. During the cooking process, the stirring component 208 stirs the cashew nuts to make the cashew nuts heated more evenly. While stirring, the anti-blocking component 206 rotates to clean the grate plate 207, so that the grate plate 207 filters the cashew nut debris in the water sieve cage 205 and collects it in the collection bag 204, so that the cashew nuts can maintain their intact shape after braising and are separated from the debris to avoid the debris entering the equipment gap during the processing process, making it difficult to clean and easy to breed bacteria. After the cooking is completed, the lifting rod 202 drives the water sieve cage 205 to lift up, so that the cashew nuts are fished out of the brine. At this time, the stirring component 208 gradually pushes the cooked cashew nuts into the transmission mechanism 3.

[0059] The cashew nuts inside the steaming mechanism 2 are transferred to the conveyor belt 308. The fan blows cold air to the cashew nuts on the conveyor belt 308 to quickly cool the cashew nuts. Since the transmission pipe 302 is set at an angle, the hot air floats upward, and the hot air inside the transmission pipe 302 is blown to the air outlet 305 by the cold air, so that the marinade collected in the water collection tank 303 is quickly discharged. The wiping component 307 cleans the glass under the camera 5 to keep the glass clean and enable the camera 5 to work normally. While cooling the cashew nuts, the excess marinade is collected together to avoid contamination of the equipment during the transmission process.

[0060] Obviously, the embodiments described are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field and related fields without making creative efforts should fall within the scope of protection of the present invention. Structures, devices, and operating methods not specifically described and explained in the present invention shall be implemented in accordance with conventional means in the field unless otherwise specified or limited.

Claims

1. A method for producing fresh marinated cashew nuts, characterized in that: The following steps are involved: S1; Place the cleaned cashew nuts in a steaming barrel (201), add an appropriate amount of water and brine bag, and start steaming; S2: The cooking mechanism (2) takes out the cooked cashew nuts and transports them to the interior of the transmission mechanism (3); S3: The camera (5) takes photos of the cashews on the conveyor belt and checks whether the cashews are marinated to standard based on their color; S4: The cashew nuts that have just been marinated are cooled by the conveying mechanism (3), and the marinade on the surface of the cashew nuts is drained before the next step of packaging.

2. A production and processing device for fresh marinated cashew nuts, comprising: An operating table (1), characterized in that a transmission mechanism (3) is fixedly connected to the top of the operating table (1); The production and processing device of the fresh marinated cashew kernels also includes: A steaming mechanism (2), wherein the bottom of the steaming mechanism (2) is fixedly connected to the top portion of the operating table (1); The steaming mechanism (2) comprises a steaming barrel (201), the top of the steaming barrel (201) is fixedly connected to the outer wall of the transmission mechanism (3), the bottom of the inner wall of the steaming barrel (201) is evenly provided with lifting rods (202), the top of the lifting rods (202) is fixedly connected to an arc-shaped disk (203), the top of the arc-shaped disk (203) is fixedly connected to an anti-blocking component (206), and the top of the anti-blocking component (206) is fixedly connected to a stirring component (208).

3. The production and processing device for fresh marinated cashew nuts according to claim 2, characterized in that: The bottom of the lifting rod (202) is fixedly connected to the bottom of the inner wall of the steaming barrel (201), the top of the transmission mechanism (3) close to the side of the steaming mechanism (2) is fixedly connected to the air inlet pipe (4), and the top of the transmission mechanism (3) away from the side of the air inlet pipe (4) is fixedly connected to the camera (5).

4. The production and processing device for fresh marinated cashew nuts according to claim 2, characterized in that: The steaming mechanism (2) further comprises a collecting bag (204), the top of the collecting bag (204) being fixedly connected to the bottom of the arc-shaped plate (203), the top of the arc-shaped plate (203) being fixedly connected to a water sieve cage (205), the inner wall of the water sieve cage (205) being fixedly connected to a grate plate (207), the inner wall of the grate plate (207) being slidably connected to the outer wall of the anti-blocking component (206), and the inner wall of the water sieve cage (205) being slidably connected to a baffle (209).

5. The production and processing device for fresh marinated cashew nuts according to claim 2, characterized in that: The transmission mechanism (3) comprises a fixed rod (301), the bottom of the fixed rod (301) is fixedly connected to the top of the operating table (1), the top of the fixed rod (301) is fixedly connected to a transmission pipe (302), the inner wall of the transmission pipe (302) is rotatably connected to a conveyor belt (308), the top of the inner wall of the transmission pipe (302) is fixedly connected to a wiping assembly (307), the bottom of the transmission pipe (302) is provided with an air outlet (305) on a side close to the steaming mechanism (2), the bottom of the transmission pipe (302) is provided with a water leakage hole (304) at one end away from the air outlet (305), the bottom of the transmission pipe (302) is fixedly connected to a water collecting tank (303), and the end of the transmission pipe (302) close to the steaming mechanism (2) is symmetrically provided with a protective plate (306), the outer wall of the protective plate (306) is fixedly connected to the outer wall of the transmission pipe (302).

6. The production and processing device for fresh marinated cashew nuts according to claim 2, characterized in that: The anti-blocking assembly (206) comprises a central shaft (2061), the bottom of the central shaft (2061) is rotatably connected to the top of the arc-shaped disk (203), the outer wall of the central shaft (2061) is fixedly connected to a support rod (2062), the top of the support rod (2062) is evenly provided with an elastic rod (2063), the bottom of the elastic rod (2063) is fixedly connected to the top of the support rod (2062), the top of the elastic rod (2063) is fixedly connected to a push block (2064), the bottom of the support rod (2062) is rotatably connected to a rotating rod (2065), and the end of the rotating rod (2065) away from the elastic rod (2063) is rotatably connected to the arc-shaped rod (2066).

7. The production and processing device for fresh marinated cashew nuts according to claim 2, characterized in that: The stirring assembly (208) comprises a mounting block (2081), the bottom of the mounting block (2081) is fixedly connected to the top of the central axis (2061), one end of the mounting block (2081) away from the central axis (2061) is fixedly connected to a telescopic rod (2082), one end of the telescopic rod (2082) away from the mounting block (2081) is slidably connected to a push plate (2083), the bottom of the mounting block (2081) is fixedly connected to a stirring tooth (2084), and the inner wall of the stirring tooth (2084) is provided with a slider (2085).

8. The production and processing device for fresh marinated cashew nuts according to claim 7, characterized in that: The top of the slider (2085) is slidably connected to the top of the inner wall of the stirring tooth (2084); the outer wall of the mounting block (2081) is evenly provided with cleaning rods (2086); the outer wall of the cleaning rod (2086) is fixedly connected to the outer wall of the mounting block (2081); and the end of the cleaning rod (2086) away from the mounting block (2081) is fixedly connected to a bent plate (2087).

9. The production and processing device for fresh marinated cashew nuts according to claim 5, characterized in that: The wiping assembly (307) includes a motor (3071), the outer wall of the motor (3071) is slidably connected to the outer wall of the transmission tube (302), the outer wall of the motor (3071) is rotatably connected to a rotating shaft (3072), the outer wall of the rotating shaft (3072) is fixedly connected to a cleaning plate (3074), the outer wall of the cleaning plate (3074) is fixedly connected to a wiping cloth (3075), the inner wall of the transmission tube (302) is fixedly connected to a shell (3076) on the side close to the rotating shaft (3072), and the inner wall of the shell (3076) is rotatably connected to the outer wall of the rotating shaft (3072). A wiping cloth (3075) is movably connected, the outer wall of the wiping cloth (3075) is fixedly connected to the outer wall of the cleaning plate (3074), the outer wall of the rotating shaft (3072) is fixedly connected to a U-shaped rod (3073), the outer wall of the cleaning plate (3074) away from the wiping cloth (3075) is fixedly connected to a water baffle (3077), and the inner wall of the transmission pipe (302) is symmetrically provided with a water guide groove (3078) on the side close to the water baffle (3077), and the inner wall of the water guide groove (3078) is fixedly connected to the inner wall of the transmission pipe (302).

Images