Butter cheese flavor regulation and control device based on parameter detection and operation method of butter cheese flavor regulation and control device

Through the butter cheese flavor control method based on parameter detection, the butter cheese category is identified and the monitoring and control strategies are dynamically adjusted, which solves the flexibility and adaptability problems of the traditional system and realizes efficient and flexible flavor control.

CN120802727AActive Publication Date: 2025-10-17GUANGDONG CHEESEBURGER DAIRY CO LTD
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Patent Information

Application Number
CN202510898606.X
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-07-01
Publication Date
2025-10-17
Estimated Expiration
2045-07-01

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Abstract

The invention relates to the technical field of food processing intelligent control, in particular to a butter cheese flavor regulation and control device based on parameter detection and an operation method thereof.The operation method comprises the steps that a butter cheese flavor regulation and control instruction is received, the flavor regulation and control device is confirmed based on the butter cheese flavor regulation and control instruction, butter cheese to be confirmed is obtained, and the butter cheese to be confirmed is obtained; if the flavor regulation and control category is fermentation type regulation and control, a regulated and controlled fermentation type butter cheese is obtained based on the first monitoring integrated container, the first regulator and the fermentation type butter cheese, a first regulated and controlled decision value is obtained based on the regulated and controlled fermentation type butter cheese and the first monitoring integrated container, and if the flavor regulation and control category is non-fermentation type regulation and control, a second regulated and controlled decision value is obtained; and based on the unfermented butter cheese, a second monitoring integrated container and a second regulator, obtaining the unfermented target butter cheese, and realizing unfermented butter cheese flavor regulation based on parameter detection. Therefore, the flexibility and the high efficiency of flavor regulation and control on the butter cheese can be improved.
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Citation Information

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