Processing method for increasing protein content of goose meat

Abstract

The embodiment of the invention provides a processing method for increasing the protein content of goose meat, and relates to the technical field of breeding. The processing method for increasing the protein content of the goose meat comprises the following steps: S1, obtaining raw materials; s2, mixing and stirring: guiding into mixing equipment for mixing and stirring; and S3, granulation and cladding: the uniformly mixed materials in the S2 are introduced into a granulator, the materials are pressed into granules convenient to eat, and the cladding layer on the surfaces of the granules is an edible reagent which comprises the taste type loved by the geese and the color capable of being pecked by the geese. Through nutritional ingredients required by cantharides yellow, beta carotene, grass carp meat, corn flour, radix puerariae powder and the like, the protein content of the goose meat can be remarkably improved, the fat content can be reduced, then the mouth feel of the goose meat is improved, and the production requirements of the low-fat goose meat are better met; picky eating of animals can be avoided through particle pressing eating, the compound feed formula contains various raw materials, and the phenomenon that the animals select loved food from powder and refuse to intake other ingredients can be prevented.

Description

TECHNICAL FIELD

[0001] The present application relates to the field of breeding, in particular to a processing method for improving the protein content of goose meat. BACKGROUND

[0002] At present, geese are waterfowl of the goose subfamily of the anseriformes family, mainly feeding on small animals (fish, shrimps, loaches, etc.), plants (waterweeds, millet, rice, etc.) in water. Goose eggs have high nutritional value, and the fatty acid in goose meat has a low melting point and is easy to digest. Goose meat contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also has anti-aging effects. Goose meat contains a relatively rich amount of niacin, which is one of the components of two important coenzymes in the human body, and has a protective effect on patients with myocardial infarction and other heart diseases. With the improvement of people's living standards, the quality requirements for meat quality are getting higher and higher, and goose meat with high protein and low fat content is more popular among consumers. The prior art in the above has the following defects: the existing geese are bred by the way of being kept in captivity, and the food materials can only be provided by the breeders. If the breeders lack experience or are lazy to match the food materials, the nutritional components are missing, and the protein content of goose meat cannot be effectively improved. SUMMARY

[0003] The present application aims to at least solve one of the technical problems existing in the prior art. The processing method for improving the protein content of goose meat according to the embodiments of the present application comprises S1, obtaining raw materials, by weight, 5-10 parts of canthaxanthin, 10-20 parts of beta-carotene, 1-5 parts of sucrose, 10-15 parts of kudzu root powder, 10-25 parts of corn flour, 4-6 parts of rice bran, 4-8 parts of water celery, 4-8 parts of grass carp meat, 4-8 parts of sweet potato powder, and 10-15 parts of green vegetables; S2, mixing and stirring, the raw materials obtained in S1 are introduced into a mixing device in proportion for mixing and stirring; S3, granulation and coating, the uniformly mixed material in S2 is introduced into a granulator to press the material into granules for easy feeding, and the outer surface of the pressed granules is coated. The coating layer on the surface of the granules is a food reagent, which includes the taste type preferred by geese and the color that can be pecked.

[0004] The following benefits are obtained by using the granulation method to process the feed: High feed conversion rate. During the pelleting process, due to the combined action of moisture, temperature and pressure, some physicochemical reactions occur in the feed, starch gelatinization and enzyme activity enhancement, which can make the animal fed more effectively digest the feed and convert into body weight increase. Compared with powder feed, the use of pellet feed for poultry and pigs can increase the feed conversion rate (i.e. the conversion rate) by 10%-12%. Using pellet feed to feed fattening pigs, the average daily weight gain is 4%, and the feed conversion ratio is reduced by 6%; feeding broilers, the feed conversion ratio can be reduced by 3%-10%.

[0005] More economical storage and transportation. After pelleting, the bulk density of the feed is generally increased by 40%-100%, which can reduce the warehouse capacity and save transportation costs.

[0006] Good flowability, easy to manage. Many powder feeds, especially light-weight fluffy feeds, and feeds with molasses or high-fat and urea often stick to the feed bin. Due to the good flowability of pellet feed, it rarely causes sticking, and pellet feed is most popular for large-scale dairy cow or poultry farms that use automatic feeders.

[0007] Avoids automatic classification of feed ingredients and reduces environmental pollution. During the storage and transportation of powder feed, due to the different bulk qualities of various powders, classification is prone to occur. After being made into pellets, there is no classification of feed ingredients, and the pellets are less likely to dust, and the pellets cause much less air and water pollution than powder feed during feeding.

[0008] Killing of Salmonella in animal feed. Salmonella can remain in animal tissues after being ingested by animals, and people who eat animals infected with this bacteria can get Salmonella enteric disease. The method of steam high-temperature conditioning and pelleting can kill Salmonella in animal feed.

[0009] According to the goose meat protein content improving processing method, according to the growth characteristics of geese, the diet structure is adjusted, and the required nutrient components such as cantharides yellow, beta-carotene, grass carp meat, corn powder and kudzu powder can significantly improve the protein content of goose meat, reduce the fat content, and further improve the taste of goose meat, which is more in line with the production requirements of low-fat goose meat. By pressing the pellet food, the animal can avoid being picky, and the feed formula has various raw materials, and the nutrition is comprehensive, which can prevent the animal from selecting the favorite powder from the powder and refusing to intake other components. Due to the uniformity of the pellet feed during storage and feeding, the loss caused by feeding can be reduced; and the taste and color of the goose preferred on the surface of the pellet are wrapped, the appetite of the goose is enhanced, the feeding desire is improved, and the self-feeding amount is greatly improved.

[0010] In addition, the goose meat protein content improving processing method according to the embodiment of the application also has the following additional technical features: In a preferred mode of the present application, by weight, 5 parts of cantharides yellow, 20 parts of beta-carotene, 3 parts of sucrose, 10 parts of kudzu powder, 25 parts of corn flour, 4 parts of rice bran, 6 parts of water celery, 6 parts of grass carp meat, 6 parts of sweet potato powder and 15 parts of green vegetables are used.

[0011] In a preferred mode of the present application, in S1, a proper amount of surface insects and underground earthworms are added, and a proper amount of sand and stone are provided.

[0012] In a preferred mode of the present application, when feeding, drinking water is provided separately, and 3-6% of vitamins are added in the drinking water.

[0013] In a preferred mode of the present application, the taste types that the geese like include fishy smell, grassy smell and grainy smell; the colors that can be pecked include eye-catching colors, reflective colors and colors imitating the appearance of fish, shrimp and worms.

[0014] In a preferred mode of the present application, the mixing device used in S2 includes a stirring tank, the stirring tank is internally provided with stirring blades, and a speed reducer motor for driving the stirring blades to rotate is installed on the top of the stirring tank. The mixing granulator is a machine for mixing materials. It is composed of a horizontal rotating container and rotating vertical stirring blades, etc. When the molding material is stirred, the blades turn to the right, and due to the effect of counterflow, the movement direction of each particle of the molding material is crossed, the opportunity of mutual contact is increased, the extrusion force of the mixer on the material is small, the stirring efficiency is high, and the mixing is more uniform.

[0015] In a preferred mode of the present application, the granulator used in S3 includes a mixing granulator, the mixing granulator is fixed at the bottom of the stirring tank, a discharge port is formed at the bottom of the stirring tank, and the discharge port is connected to the feeding port of the mixing granulator.

[0016] In a preferred mode of the present application, a butterfly valve is installed between the stirring blades and the feeding port of the mixing granulator, and an observation window is embedded in the side wall of the stirring tank.

[0017] In a preferred mode of the present application, the discharge port of the mixing granulator is connected to an atomization chamber, the edible agent is filled in the atomization chamber in the form of atomized color and taste, so that a wrapping layer is formed on the surface of the particles after pressing, and a heater is arranged at the discharge port of the atomization chamber to dry and solidify the attached edible agent.

[0018] In a preferred mode of the present application, one side of the stirring tank is provided with an upper feeding assembly, which comprises an upper feeding pipe, an upper feeding worm and a stepping motor, the upper feeding worm is rotatably installed in the upper feeding pipe, a hopper is connected to the lower end of the upper feeding pipe, a guide pipe is connected to the discharge port of the upper feeding pipe, the other end of the guide pipe is connected to the stirring tank, and the driving shaft of the stepping motor drives the upper feeding worm to rotate.

[0019] Only by the rotation of the stirring blade, the material is stirred and mixed, which causes that the bottom material cannot be stirred by the stirring blade, and the material cannot be well mixed between the upper layer and the lower layer, so that the stirring is uneven. In a preferred mode of the present application, the stirring tank is provided with a circulating assembly, which comprises a cylinder and a feeding worm, the cylinder is rotatably installed in the stirring tank, the feeding worm is rotatably arranged in the cylinder, the stirring blade is fixed on the outer surface of the cylinder, the upper end of the cylinder is coaxially fixed with a gear A, the upper end of the feeding worm is coaxially fixed with a gear B, the driving shaft of the speed reducer motor is coaxially fixed with a gear C, and the gear C is meshed with the gear A and the gear B.

[0020] The rotation of the speed reducer motor driving gear C causes the synchronous rotation of the gear A and the gear B, and the rotation directions of the gear A and the gear B are opposite, which synchronously drives the cylinder to rotate forward and drives the feeding worm to rotate reversely, the forward rotation of the cylinder drives the stirring blade to stir the material, the reversely rotation of the feeding worm pushes the material from the lower end of the cylinder to the upper end of the cylinder, which lifts the material at the bottom of the stirring tank to the top to realize the upward and downward circulation stirring, so that there is no dead angle in the stirring, the material is fully mixed, the mixing is more uniform and loose, there is little dead angle material, the discharge is convenient, the cleaning is easy, and the production efficiency is high.

[0021] In a preferred mode of the present application, the upper end of the cylinder is coaxially fixed with a rotating ring, a circulating port is arranged between the rotating ring and the upper end of the cylinder, an inlet port is arranged in the lower end side wall of the circulating port, the inlet port is arranged opposite to the discharge port, a spoiler is fixed to the lower end of the cylinder, and the spoiler is arranged opposite to the lower surface of the stirring tank.

[0022] The spoiler is arranged in the stirring tank, the spoiler is designed with an inclined surface, the spoiler is driven by the rotation of the cylinder to shovel the bottom material, which prevents the material from being stuck, and can realize continuous scraping effect, and effectively avoids the waste caused by the residual of the bottom inner wall.

[0023] In a preferred mode of the present application, the upper end of the feeding worm is coaxially provided with a main shaft, the lower end of the main shaft is butted with the upper end of the feeding worm through a spline shaft, a support frame is fixed on the top of the stirring tank, the gear A and the gear B are respectively rotatably installed on the support frame.

[0024] The material introduced into the stirring tank is of various sizes, and the large particles sink under gravity, making the upper and lower layers uneven, which leads to the failure to achieve the required uniform effect of stirring. Therefore, the following specific embodiments of the goose meat protein content improving processing method according to the present application are provided: In a preferred mode of the present application, a crushing box is installed between the feeding port of the stirring tank and the discharge port of the feeding pipe, the guide pipe penetrates through the crushing box, a crushing rod is installed in the crushing box, the crushing rod is coaxially fixed with a transmission shaft, and the transmission shaft is drivingly connected with the stepping motor.

[0025] In a preferred mode of the present application, the stepping motor is fixed on the top of the feeding pipe through a motor support, two crushing rods are provided, the two crushing rods are engaged with each other, the two transmission shafts are drivingly connected through gears, the end of any one of the transmission shafts is coaxially fixed with a driven wheel, the upper end of the feeding worm is coaxially fixed with a driving wheel, the driving wheel is connected with the driven wheel through a synchronous belt, and the driving shaft of the stepping motor is coaxially fixedly connected with the upper end of the feeding worm.

[0026] A crushing box is connected in series in the middle of the guide pipe, so that the material passing through the guide pipe is crushed, ensuring that the material entering the stirring tank is uniform, facilitating uniform stirring, wherein the guide pipe is inclined downward, which is conducive to the falling of the crushed material into the stirring tank, and the transmission shaft and the feeding worm are driven and controlled by the same stepping motor, so that the feeding and crushing are synchronized, improving the utilization rate of the motor.

[0027] Additional aspects and advantages of the present application will be made partially clear in the following description, partially become obvious from the following description, or be learned by the practice of the present application. BRIEF DESCRIPTION OF DRAWINGS

[0028] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the following will briefly introduce the drawings needed to be used in the embodiments. It should be understood that the following drawings only show some embodiments of the present application, and therefore should not be regarded as a limitation on the scope. For those skilled in the art, other related drawings can also be obtained without creative labor.

[0029] Figure 1 is a three-dimensional structure diagram of the goose meat protein content improving processing method provided by the embodiments of the present application; Figure 2The internal structure of the stirring tank provided by the embodiment of the application is shown in the schematic view. Figure 3 The structure of the feeding assembly provided by the embodiment of the application is shown in the schematic view. Figure 4 The installation position of the main shaft provided by the embodiment of the application is shown in the schematic view of the three-dimensional structure. Figure 5 The circulating assembly provided by the embodiment of the application is shown in the schematic view of the three-dimensional structure. Figure 6 The cylinder provided by the embodiment of the application is shown in the schematic view of the three-dimensional structure. Figure 7 The feeding worm provided by the embodiment of the application is shown in the schematic view of the three-dimensional structure. Figure 8 The crushing box provided by the embodiment of the application is shown in the schematic view of the three-dimensional structure. Figure 9 The crushing box provided by the embodiment of the application is shown in the schematic view of the three-dimensional structure.

[0030] In the figure: 100, stirring tank; 101, discharge port; 103, observation window; 110, stirring blade; 130, speed reducer motor; 131, gear C; 300, mixing granulator; 500, feeding assembly; 510, feeding pipe; 530, feeding worm; 550, stepping motor; 570, hopper; 590, guide pipe; 700, circulating assembly; 710, cylinder; 711, gear A; 713, rotating ring; 715, connecting rod; 717, inlet; 719, circulating port; 730, feeding worm; 731, gear B; 733, main shaft; 750, support frame; 770, spoiler; 900, crushing box; 910, crushing rod; 911, transmission shaft. DETAILED DESCRIPTION

[0031] In order to make the purpose, technical scheme and advantages of the embodiments of the application clearer, the technical scheme in the embodiments of the application will be described clearly and completely below with reference to the drawings in the embodiments of the application. Obviously, the described embodiments are part of the embodiments of the application, rather than all the embodiments of the application. Based on the embodiments in the application, all other embodiments obtained by a person of ordinary skill in the art without creative labor fall within the protection scope of the application.

[0032] The technical scheme in the embodiments of the application will be described below with reference to the drawings in the embodiments of the application.

[0033] The processing method for increasing the protein content of goose meat according to the embodiments of the application includes S1, raw material acquisition, by weight parts, cantharides yellow 5-10 parts, beta carotene 10-20 parts, sucrose 1-5 parts, kudzu powder 10-15 parts, corn flour 10-25 parts, rice bran 4-6 parts, water celery 4-8 parts, grass carp meat 4-8 parts, sweet potato powder 4-8 parts, and green vegetables 10-15 parts; S2, mixing and stirring, the raw materials obtained in S1 are introduced into the mixing equipment in proportion for mixing and stirring; S3, granulation and coating, the uniformly mixed material in S2 is introduced into a granulator, the material is pressed into granules for easy feeding, and the outer surface of the pressed granules is coated. The coating layer on the surface of the granules is an edible agent which includes the taste preferred by geese and the color that can be pecked.

[0034] The following benefits are obtained by processing feed in the form of granules: High feed conversion rate. During the granulation process, due to the combined effects of moisture, temperature and pressure, some physicochemical reactions occur in the feed, starch gelatinization and enzyme activity are enhanced, which can make the animals fed more effectively digest the feed and convert it into body weight increase. Compared with powder feed, feeding poultry and pigs with granular feed can increase the feed conversion rate (i.e. conversion rate) by 10%-12%. Feeding fattening pigs with granular feed, the average daily weight gain is 4%, and the feed conversion ratio is reduced by 6%; feeding broilers, the feed conversion ratio can be reduced by 3%-10%.

[0035] More economical for storage and transportation. After granulation, the bulk density of the feed is generally increased by 40%-100%, which can reduce the storage capacity and save transportation costs.

[0036] Good flowability, easy to manage. Many powder feeds, especially light-weight fluffy feeds, and feeds with added molasses or high-fat and urea often stick to the feed storage. Due to the good flowability of granular feed, it rarely has sticking phenomenon, and it is most popular for large-scale dairy cattle or poultry farms that use automatic feeders.

[0037] Avoids automatic classification of feed ingredients and reduces environmental pollution. During the storage and transportation of powder feed, due to the different bulk qualities of various powders, classification is prone to occur. After granulation, there is no classification of feed ingredients, and the granular feed is not easy to dust, which is much less polluted by air and water than powder feed during feeding.

[0038] Killing of Salmonella in animal feed. Salmonella can remain in animal tissues after being ingested by animals, and people who eat animals infected with this bacterium can get Salmonella enteric disease. The method of steam high-temperature conditioning and granulation can kill Salmonella in animal feed.

[0039] According to the goose meat protein content improving processing method, according to the growth characteristics of geese, the food structure is adjusted, and the required nutritional ingredients such as cantharides yellow, beta-carotene, grass carp meat, corn flour and pueraria powder can significantly improve the protein content of goose meat, reduce the fat content, and further improve the taste of goose meat, and meet the production requirements of low-fat goose meat. The animal can avoid being picky by eating the granules, and the feed formula has multiple raw materials, and the nutrition is comprehensive, so that the animal can not pick the favorite from the powder and refuse to intake other components. The granular feed can maintain uniformity during storage and feeding, so that the loss caused by feeding can be reduced; and the taste and color that geese like are wrapped on the surface of the granules, so that the appetite of geese is enhanced, the eating desire is improved, and the self-feeding amount is greatly improved.

[0040] In addition, the goose meat protein content improving processing method according to the embodiment of the application also has the following additional technical features: In the specific embodiment of the application, by weight, cantharides yellow 5 parts, beta-carotene 20 parts, sucrose 3 parts, pueraria powder 10 parts, corn flour 25 parts, rice bran 4 parts, water celery 6 parts, grass carp meat 6 parts, sweet potato powder 6 parts and green vegetables 15 parts.

[0041] In the specific embodiment of the application, in S1, a proper amount of surface insects and underground earthworms are added, and a certain amount of sand and stone are separately provided.

[0042] In the specific embodiment of the application, drinking water is separately provided during feeding, and 3-6% vitamins are added to the drinking water.

[0043] In the specific embodiment of the application, the taste type that geese like includes fishy smell, grassy smell and grainy smell; and the color that can be pecked includes eye-catching color, reflective color and imitation fish and shrimp shape color.

[0044] In the specific embodiment of the application, the mixing device used in S2 includes a stirring tank 100, the stirring tank 100 is internally provided with stirring blades 110, and a speed reducer motor 130 for driving the stirring blades 110 to rotate is installed at the top of the stirring tank 100. The mixing granulator 300 is a machine for mixing materials. It is composed of a horizontal rotating container and rotating vertical stirring blades, etc. When the molding material is stirred, the blades turn to the right, and due to the action of counterflow, the movement direction of each particle of the molding material is crossed, the opportunity of mutual contact is increased, the stirring efficiency is high, and the mixing is more uniform.

[0045] In a specific embodiment of the present invention, the granulator used in S3 includes a mixing granulator 300, which is fixed at the bottom of the stirring tank 100. A discharge port 101 is provided at the bottom of the stirring tank 100, and the discharge port 101 is connected to the feed port of the mixing granulator 300.

[0046] In a specific embodiment of the present invention, a butterfly valve is installed between the stirring blade 110 and the feed port of the mixing granulator 300 , and an observation window 103 is embedded in the side wall of the stirring tank 100 .

[0047] In a specific embodiment of the present invention, the discharge port of the mixing granulator 300 is connected to an atomization chamber, and the edible reagent is filled in the atomization chamber in a flavored and colored atomized form so that it adheres to the surface of the pressed particles to form a coating layer. The discharge port of the atomization chamber is provided with a heater to dry and solidify the attached edible reagent.

[0048] In a specific embodiment of the present invention, a feeding assembly 500 is installed on one side of the stirring tank 100, and the feeding assembly 500 includes a feeding pipe 510, a feeding dragon 530 and a stepper motor 550. The feeding dragon 530 is rotated and installed in the feeding pipe 510. The lower end of the feeding pipe 510 is connected to a hopper 570, and the discharge port on the feeding pipe 510 is connected to a guide pipe 590. The other end of the guide pipe 590 is connected to the stirring tank 100, and the driving shaft of the stepper motor 550 drives the feeding dragon 530 to rotate.

[0049] The material is stirred and mixed only by the rotation of the stirring blade 110, resulting in the stirring blade 110 being unable to reach the bottom material, and a good stirring effect is not achieved. In addition, the material cannot be well mixed between the upper and lower layers, resulting in uneven stirring. Therefore, the following is a specific embodiment of the processing method for increasing the protein content of goose meat according to the present application with reference to the accompanying drawings: Specifically, if Figures 2-7 As shown, in a specific embodiment of the present invention, the mixing tank 100 is equipped with a circulation component 700, and the circulation component 700 includes a barrel 710 and a feeding dragon 730. The barrel 710 is rotatably installed in the mixing tank 100, and the feeding dragon 730 is rotatably set in the barrel 710. The stirring blade 110 is fixed on the outer surface of the barrel 710, and a gear A711 is coaxially fixed to the upper end of the barrel 710. A gear B731 is coaxially fixed to the upper end of the feeding dragon 730. The drive shaft of the reduction motor 130 is coaxially fixed with a gear C131, and the gear C131 is respectively engaged with the gear A711 and the gear B731.

[0050] The speed reducer motor 130 drives the gear C131 to rotate, so that the gear A711 and the gear B731 rotate synchronously, and the rotation directions of the gear A711 and the gear B731 are opposite, the synchronous belt drives the cylinder body 710 to rotate forward, drives the feeding worm 730 to rotate reversely, the forward rotation of the cylinder body 710 drives the stirring blade 110 to stir the material, the reverse rotation of the feeding worm 730 pushes the material to move from the lower end of the cylinder body 710 to the upper end of the cylinder body 710, the material at the bottom of the stirring tank 100 is lifted to the top, the up-down circulation stirring is realized, the stirring dead angle is avoided, the material is fully mixed, the mixing is more uniform and loose, there is little dead angle material, and the discharge is convenient, easy to clean and high in production efficiency.

[0051] In the specific embodiment of the present application, the upper end of the cylinder body 710 is coaxially fixed with a rotating ring 713, a circulation port 719 is arranged between the rotating ring 713 and the upper end of the cylinder body 710, an inlet port 717 is arranged on the lower end side wall of the circulation port 719, the inlet port 717 is arranged opposite to the discharge port 101, and a spoiler 770 is fixed to the lower end of the cylinder body 710 and arranged opposite to the lower surface of the stirring tank 100.

[0052] The spoiler 770 is designed in a slope, and the spoiler 770 is driven by the rotation of the cylinder body 710 to shovel the material at the bottom, so that the material at the bottom is prevented from being stuck, the continuous scraping effect is realized, and the waste caused by the residual of the inner wall at the bottom is effectively avoided.

[0053] In the specific embodiment of the present application, the upper end of the feeding worm 730 is coaxially provided with a main shaft 733, the lower end of the main shaft 733 is butted to the upper end of the feeding worm 730 through a spline shaft, a support frame 750 is fixed to the top of the stirring tank 100, and the gear A711 and the gear B731 are respectively rotatably installed on the support frame 750.

[0054] The material introduced into the stirring tank 100 is of various types and sizes, the large particles sink under gravity, so that the upper and lower layers are uneven, and the stirring cannot achieve the required uniform effect. Therefore, the following refers to the specific embodiments of the processing method for improving goose meat protein content according to the present application: Specifically, as shown in the specific embodiment of the present application, Figure 1 , 8 - Figure 9 The crushing box 900 is installed between the inlet port of the stirring tank 100 and the outlet port of the feeding pipe 510, the guide pipe 590 penetrates through the crushing box 900, the crushing box 900 is internally installed with a crushing rod 910, the crushing rod 910 is coaxially fixed with a transmission shaft 911, and the transmission shaft 911 is in transmission connection with the stepping motor 550.

[0055] In a specific embodiment of the present invention, the stepper motor 550 is fixed to the top of the feeding tube 510 through a motor bracket, two crushing rods 910 are provided, the two crushing rods 910 are engaged with each other, and the two transmission shafts 911 are transmitted through gear meshing. A driven wheel is coaxially fixed to the end of any one of the transmission shafts 911, and a driving wheel is coaxially fixed to the upper end of the feeding dragon 530. The driving wheel and the driven wheel are connected by a synchronous belt, and the driving shaft of the stepper motor 550 is coaxially fixed to the upper end of the feeding dragon 530.

[0056] A crushing box 900 is connected in series in the middle of the guide pipe 590, so that the material passing through the guide pipe 590 is crushed, ensuring that the material entering the mixing tank 100 is uniform and easy to mix evenly. The guide pipe 590 is tilted downward, which is conducive to the crushed material falling into the mixing tank 100. The transmission shaft 911 and the feeding dragon 530 are driven and controlled by the same stepping motor 550, so that feeding and crushing are carried out synchronously, thereby improving the utilization rate of the motor.

[0057] Other structures and operations of the reduction motor 130 and the stepper motor 550 according to the embodiment of the present application are well known to those skilled in the art and will not be described in detail here.

[0058] It should be noted that the specific models and specifications of the reduction motor 130 and the stepper motor 550 need to be selected and determined according to the actual specifications of the device, and the specific selection calculation method adopts the existing technology in this field, so it will not be described in detail.

[0059] The power supply and principles of the reduction motor 130 and the stepping motor 550 are clear to those skilled in the art and will not be described in detail here.

[0060] The foregoing is merely an embodiment of the present application and is not intended to limit the scope of protection of the present application. Various modifications and variations are possible for those skilled in the art. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present application shall be included within the scope of protection of the present application. It should be noted that similar reference numerals and letters represent similar items in the following figures. Therefore, once an item is defined in one figure, it does not need to be further defined or explained in subsequent figures.

Claims

1. A processing method for increasing the protein content of goose meat, characterized by, Comprising S1, raw material acquisition, by weight parts, cantharides yellow 5-10 parts, beta carotene 10-20 parts, sucrose 1-5 parts, kudzu powder 10-15 parts, corn flour 10-25 parts, rice bran 4-6 parts, water celery 4-8 parts, grass carp meat 4-8 parts, sweet potato powder 4-8 parts and green vegetables 10-15 parts; S2, mixing and stirring, the raw materials obtained in S1 are introduced into the mixing equipment in proportion for mixing and stirring; S3, granulation and coating, the uniformly mixed material in S2 is introduced into a granulator, the material is pressed into granules for easy feeding, and the outer surface of the pressed granules is coated, the coating layer on the surface of the granules is an edible agent, which includes the taste preferred by geese and the color that can be pecked.

2. The processing method for increasing the protein content of goose meat according to claim 1, characterized in that, By weight parts, cantharides yellow 5 parts, beta carotene 20 parts, sucrose 3 parts, kudzu powder 10 parts, corn flour 25 parts, rice bran 4 parts, water celery 6 parts, grass carp meat 6 parts, sweet potato powder 6 parts and green vegetables 15 parts.

3. The method of claim 1, wherein the method is characterized by, In S1, a suitable amount of surface insects and underground earthworms are added, and a certain amount of sand and stone is separately provided.

4. The processing method for increasing the protein content of goose meat according to claim 3, characterized in that, Drinking water is separately provided during feeding, and 3-6% vitamins are added to the drinking water.

5. The method of claim 1, wherein the method is characterized by, The taste preferred by geese includes fishy smell, grassy smell and grainy smell; the color that can be pecked includes eye-catching color, reflective color and imitation fish, shrimp and worm color.

6. The method of claim 1, wherein the method is characterized by, The mixing equipment used in S2 includes a stirring tank (100), the stirring tank (100) is internally provided with stirring blades (110), and a speed reducer motor (130) for driving the stirring blades (110) to rotate is installed on the top of the stirring tank (100).

7. The method of claim 6, wherein the method is characterized by, The granulator used in S3 includes a mixing granulator (300), the mixing granulator (300) is fixed at the bottom of the stirring tank (100), a discharge port (101) is formed at the bottom of the stirring tank (100), and the discharge port (101) is connected to the feeding port of the mixing granulator (300).

8. The processing method for increasing the protein content of goose meat according to claim 7, characterized in that, A butterfly valve is installed between the stirring blades (110) and the feeding port of the mixing granulator (300), and an observation window (103) is embedded in the side wall of the stirring tank (100).

9. The method of claim 7, wherein the method is characterized by, The discharge port of the mixing granulator (300) is connected to an atomization chamber, the edible agent is filled in the atomization chamber in the form of atomized color and flavor, so that the coating layer is formed on the surface of the pressed granules, and a heater is arranged at the discharge port of the atomization chamber to dry and solidify the attached edible agent.

10. The method of claim 6, wherein the method is characterized by, A feeding assembly (500) is installed on one side of the stirring tank (100), the feeding assembly (500) includes a feeding pipe (510), a feeding dragon (530) and a stepping motor (550), the feeding dragon (530) is installed in the feeding pipe (510), a hopper (570) is separately connected to the lower part of the feeding pipe (510), a material guide pipe (590) is connected to the discharge port of the feeding pipe (510), the other end of the material guide pipe (590) is connected to the stirring tank (100), and the driving shaft of the stepping motor (550) drives the feeding dragon (530) to rotate.

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