Shunan Zhongda Stomach-Protecting Seasoning Products

Abstract

This invention discloses a Shun'an Zhongda stomach-protecting seasoning product, belonging to the field of food seasoning technology. This product uses one or more food-grade, chlorine-free organic sodium compounds selected from sodium lactate, sodium citrate, sodium malate, sodium gluconate, and sodium hexametaphosphate as its core salty component. It is compounded using conventional food processing techniques to produce edible forms such as liquid, powder, granules, paste, colloid, and tablets. This product eliminates the traditional sodium chloride component, is free of chloride ion irritation, and is mild and safe to consume. It is specifically designed to meet the daily seasoning needs of people with excessive stomach acid or sensitive stomachs. Furthermore, its preparation process is simple, its form is flexible, and its application scenarios are wide-ranging, giving it significant market potential.

Description

Technical Field

[0001] This invention belongs to the field of food seasoning technology, specifically relating to a chlorine-free, low-irritant, stomach-protecting salty seasoning product, which is especially suitable for daily food seasoning use by people with excessive stomach acid or sensitive gastric mucosa. Background Technology

[0002] In daily life, there are many people with excessive stomach acid, sensitive stomachs, or chronic gastritis. These individuals need to avoid irritating ingredients in their daily diet and have extremely high requirements for the mildness and safety of food seasonings. Currently, most common salty seasonings on the market use sodium chloride as their core salty ingredient. Chloride ions can easily cause continuous irritation to the gastric mucosa, and excessive intake can aggravate symptoms such as acid reflux and burning pain, making them unsuitable for the consumption needs of people with sensitive stomachs.

[0003] Most existing seasoning products only offer basic flavoring functions and lack specific formulas designed for people with sensitive stomachs. Some compound seasonings have complex ingredients, making it difficult to guarantee their safety and long-term suitability, thus failing to meet the long-term, safe, and comfortable culinary seasoning needs of this population. Therefore, developing a chlorine-free, low-irritant seasoning product that combines flavoring with stomach-protecting effects and is suitable for a wide range of scenarios would fill a market gap and have significant practical value and social significance. Summary of the Invention

[0004] This invention addresses the shortcomings of existing savory condiments, such as strong irritation and incompatibility with people with sensitive stomachs, by providing a Shunan Zhongda stomach-protecting condiment product. Through a compound formula of chlorine-free sodium organic acids, it achieves the dual effects of mild savory seasoning and stomach protection, solving the technical problem of traditional chlorine-containing condiments irritating the gastric mucosa.

[0005] The present invention adopts the following technical solution: a Shunan Zhongda stomach-protecting seasoning product, which uses one or more food-grade chlorine-free sodium organic acid compounds as effective salty ingredients. The sodium organic acid compounds include one or more of sodium lactate, sodium citrate, sodium malate, sodium gluconate, and sodium hexametaphosphate, which are compounded and blended. The product can be made into liquid, powder, granules, paste, colloid, tablet or any edible form through conventional food processing technology. Beneficial effects

[0006] It abandons traditional chlorine-containing salty ingredients, reducing the irritation of chloride ions to the gastric mucosa from the source. It is mild and easy to eat, suitable for long-term daily consumption by people with excessive stomach acid and sensitive stomachs. The formula is simple, the processing technology is convenient, and the product form can be flexibly adjusted. It is suitable for various seasoning scenarios such as cooking, cold dishes, and soup making, combining practicality and versatility. Attached Figure Description

[0007] Figure 1 This is a schematic diagram of the components of the liquid stomach-protecting seasoning product of the present invention; Figure 2 These are schematic diagrams illustrating various forms of the stomach-protecting seasoning products of the present invention. Detailed Implementation

[0008] The present invention will be further described in detail below with reference to specific embodiments, but the scope of protection of the present invention is not limited to the following description. Example

[0009] A powdered Shunan Zhongda stomach-protecting seasoning product is prepared by taking 40 parts sodium citrate, 30 parts sodium lactate, 25 parts sodium gluconate, and 5 parts sodium hexametaphosphate by weight. The raw materials are placed in a mixing device and physically mixed at room temperature. After being stirred evenly, the mixture is dried, pulverized, and sieved to make a powdered seasoning product, which is then sealed and packaged.

[0010] A liquid Shun'an Zhongda stomach-protecting seasoning product is prepared by taking 35 parts sodium malate, 35 parts sodium citrate, and 13 parts sodium hexametaphosphate by weight, adding 17 parts purified water, stirring until all raw materials are completely dissolved, and then homogenizing, filtering, and sterilizing to make a liquid seasoning product, which can then be bottled and sealed.

[0011] A granular Shun'an Zhongda stomach-protecting seasoning product is prepared by mixing 5 parts sodium lactate, 40 parts sodium gluconate, and 55 parts sodium hexametaphosphate by weight. The mixture is then wet-granulated, dried, and sized to produce the granular seasoning product.

[0012] In the above embodiments, all raw materials are food-grade chlorine-free sodium organic acid compounds, and the preparation process adopts conventional physical processes in the food processing field. No other preservatives or flavor enhancers need to be added. The product is chlorine-free and low in irritation. When using it, add an appropriate amount according to personal taste. It can be used in various catering seasoning scenarios such as cooking, cold dishes, soup making, and pickling. It is highly safe for long-term consumption and is suitable for daily use by people with sensitive stomachs or excessive stomach acid.

Claims

1. A Suissegard® stomach care flavoring product, characterized in that, It is made by compounding and blending one or more food-grade chlorine-free organic sodium compounds selected from sodium lactate, sodium citrate, sodium malate, sodium gluconate, and sodium hexametaphosphate as effective salty ingredients. The product forms include liquid, powder, granules, paste, colloid, tablets, or any edible form.

2. The flavoring product according to claim 1, characterized in that, Made with a chlorine-free, salty formula, it contains no sodium chloride, which reduces the irritation of chloride ions on the gastric mucosa, making it suitable for people with excessive stomach acid and sensitive stomachs.

3. The flavoring product of claim 1, wherein It is prepared using conventional physical mixing, dissolving, drying, granulation, and homogenization processes in the food industry, without the addition of any extra preservatives.

4. The seasoning product according to claim 1, characterized in that, It can be used directly for cooking, cold dishes, soups, and pickling as a seasoning for daily meals, and is safe for long-term consumption.

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