Dish washing machine with tableware fixed storage function

Abstract

The utility model discloses a dish-washing machine capable of fixedly storing tableware, and relates to the field of household appliances. Comprising a main body, a cabinet door, an LED display screen, a touch screen, a detergent injection bin, a water injection opening, a water injection pipe clamping groove, a water outlet, a water outlet pipe clamping groove, a power jack, a washing frame, a rotary spray pipe, a main spray head, a first auxiliary spray head, a second auxiliary spray head, a drying heating plate, an array air opening, a sterilizing lamp, a drawing hanging plate and a hook. Separated drying is adopted, the temperature and the air volume are separated, and more energy-saving and efficient drying is achieved. The function of fixing and storing tableware for a long time is added, the utilization rate of kitchen space is increased, and the tableware is kept sanitary. According to the utility model, the function of disinfecting tableware regularly is added, the sanitary standard is improved, and the health is ensured.

Description

Technical Field

[0001] The utility model relates to the field of household appliances, in particular to a dishwasher with a function of fixedly storing tableware. Background Art

[0002] A dishwasher is more than just a simple cleaning tool. It is a reflection of a modern lifestyle, bringing convenience and comfort to busy families. Through efficient cleaning technology and advanced design, dishwashers can quickly and thoroughly clean all kinds of tableware, whether it is delicate porcelain plates, glassware, or heavy iron pots and stainless steel tableware, and can restore their original luster and cleanliness.

[0003] The internal design of a dishwasher usually uses multiple spray arms and a powerful water pump to generate high-pressure water flow to wash away stains and food residues on the dishes. At the same time, the addition of detergent can break down stubborn grease and stains, making them easier to clean. After the washing is completed, the dishwasher will also dry the dishes to ensure that they are dry and sterile and can be used directly.

[0004] A new type of dishwasher disclosed in an existing patent (publication number: CN213721821U) has at least the following defects during use:

[0005] 1. Existing equipment cannot perform energy-efficient drying.

[0006] Increased energy consumption: Heating and blowing air at the same time consumes more energy. The heating element requires electrical energy to generate heat, while blowing air requires additional electricity to drive the fan. This combination can lead to a significant increase in the dishwasher's energy consumption.

[0007] Difficulty in temperature control: Using both heating and air blowing simultaneously may make it difficult to precisely control the temperature inside the dishwasher. Excessively high temperatures may cause damage to dishes, especially to materials that are sensitive to high temperatures, such as plastics or certain glass products.

[0008] Uneven drying: Using heat and air simultaneously may result in uneven drying. Some areas of the dishes may be exposed to excessive heat and air flow, while other areas may not be dried sufficiently. This may result in water spots or residual moisture on the dishes.

[0009] 2. Existing equipment does not have the function of fixed storage of tableware. If the dishwasher cannot store tableware for a long time, then the tableware needs to be taken out and properly stored in time after each wash. This may add some inconvenience to busy families, as they may need to spend extra time and energy to deal with the storage of tableware.

[0010] If the dishwasher cannot store dishes for a long time, then additional tableware storage equipment may be needed, such as a cutlery cabinet or dish rack. This will take up additional space in the kitchen, which may cause some problems in kitchens with limited space.

[0011] Every time you take the dishes out of the dishwasher and store them, there is a chance that they will collide or rub against each other, increasing the risk of damage. This risk is particularly pronounced for fragile or delicate dishes.

[0012] 3. Existing equipment does not have the function of regular disinfection.

[0013] Tableware that is not disinfected regularly, especially those stored in a humid environment for a long time, can easily become a breeding ground for bacteria. These bacteria will not only contaminate the tableware itself, but may also enter the human body through food, causing various health problems. Utility Model Content

[0014] The main purpose of the utility model is to provide a dishwasher with fixed tableware storage function, which can effectively solve the problems in the background technology.

[0015] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0016] A dishwasher with fixed tableware storage, comprising a main body, a washing area, and a storage area, wherein a cabinet door is installed in front of the main body, a touch screen is installed above the cabinet door, a detergent injection bin is installed on the left side of the touch screen, a water injection port is installed above the main body, a water outlet is installed at the rear of the main body, and a power socket is installed on the left side of the water outlet;

[0017] A rotating nozzle is installed at the bottom of the washing area, a second washing frame is installed above the rotating nozzle, a first washing frame is installed above the second washing frame, an array air outlet is installed above the washing area, and a drying heating plate is installed behind the washing area;

[0018] A disinfection lamp is installed above the storage area, two rows of storage racks extend from the back of the storage area, a pull-out hanging plate is installed on the right side of the storage area, and a hook is installed on the surface of the pull-out hanging plate.

[0019] Preferably, an LED display screen is installed in the middle of the touch screen.

[0020] Preferably, a water injection pipe slot is installed around the water injection port.

[0021] Preferably, a water outlet slot is installed around the water outlet.

[0022] Preferably, a main nozzle is installed above the rotating nozzle.

[0023] Preferably, a first auxiliary nozzle is installed on the right side of the main nozzle, and a second auxiliary nozzle is installed on the left side of the main nozzle.

[0024] Compared with the prior art, the utility model has the following beneficial effects:

[0025] 1. The utility model adopts a drying method with temperature and air volume separation.

[0026] Higher drying efficiency: Separate heating and blowing processes allow the dishes in the dishwasher to first reach a higher temperature through heating, and then quickly blow away the remaining moisture through blowing. This combination ensures that the dishes dry faster and reduces drying time.

[0027] Better energy saving effect: Separate heating and blowing means that the time and intensity of heating and blowing can be adjusted according to the actual situation of the tableware. In this way, the dishwasher can more accurately control energy consumption while ensuring the drying effect, thereby achieving the purpose of energy saving.

[0028] Avoid damage to tableware from overheating: If heating and blowing are performed at the same time, it may cause the tableware to overheat, especially for those tableware that are sensitive to temperature (such as certain plastics or glass products). Performing them separately can avoid this risk and ensure that the tableware is dried at the appropriate temperature to avoid deformation or cracking.

[0029] 2. The utility model adds a storage area, which can store tableware for a long time. The dishwasher can be used as a tableware rack, and the tableware can be placed directly inside the dishwasher, so there is no need to use an additional tableware cabinet or other storage equipment, thereby saving kitchen space. The inside of the dishwasher usually has a drying function, which can remove moisture from the tableware and keep it dry. This dry environment helps prevent bacteria from growing, thereby maintaining the hygiene of the tableware. Storing tableware in the dishwasher for a long time can prevent it from being attacked by pollutants such as dust and bacteria in the air again, and maintain the cleanliness of the tableware.

[0030] 3. The utility model adds a disinfection lamp to regularly disinfect tableware. Regular disinfection can effectively kill bacteria on tableware, including those that may cause food poisoning and other digestive system problems. This helps maintain the health of family members, especially for those with weak immune systems or those who are prone to infection.

[0031] Bacterial growth often causes tableware to produce odors, and regular disinfection can effectively eliminate these odors and keep the tableware fresh.

[0032] Regular disinfection ensures that tableware is always in a hygienic condition, even when it is in storage. This helps reduce the risk of illness caused by unhygienic tableware. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] Figure 1 This is a schematic diagram of the front cross-sectional structure of the utility model;

[0034] Figure 2 It is a schematic diagram of the overall structure of the utility model;

[0035] Figure 3 This is a schematic diagram of the back structure of the utility model;

[0036] Figure 4 This is a schematic diagram of the bottom cross-sectional structure of the utility model;

[0037] Figure 5 This is a schematic diagram of the circuit structure of the utility model;

[0038] In the figure: 1. Main body; 2. Washing area; 3. Storage area; 4. Cabinet door; 5. Touch screen; 6. Detergent injection compartment; 7. Water filling port; 8. Water outlet; 9. Power jack; 10. Rotating nozzle; 11. Second washing frame; 12. First washing frame; 13. Array air outlet; 14. Drying and heating plate; 15. Disinfection lamp; 16. Storage rack; 17. Pull-out hanging board; 18. Hook; 19. LED display; 20. Water filling pipe slot; 21. Water outlet slot; 22. Main nozzle; 23. First auxiliary nozzle; 24. Second auxiliary nozzle. DETAILED DESCRIPTION

[0039] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0040] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0041] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0042] Example

[0043] See also Figure 1-4 , the utility model provides a technical solution:

[0044] A dishwasher with fixed tableware storage, comprising a main body, a washing area, and a storage area, wherein a cabinet door is installed in front of the main body, a touch screen is installed above the cabinet door, a detergent injection bin is installed on the left side of the touch screen, a water injection port is installed above the main body, a water outlet is installed at the rear of the main body, and a power socket is installed on the left side of the water outlet;

[0045] A rotating nozzle is installed at the bottom of the washing area, a second washing frame is installed above the rotating nozzle, a first washing frame is installed above the second washing frame, an array air outlet is installed above the washing area, and a drying heating plate is installed behind the washing area;

[0046] A disinfection lamp is installed above the storage area, two rows of storage racks extend from the back of the storage area, a pull-out hanging plate is installed on the right side of the storage area, and a hook is installed on the surface of the pull-out hanging plate.

[0047] Specifically, an LED display screen is installed in the middle of the touch screen.

[0048] Specifically, a water injection pipe clamping groove is installed around the water injection port.

[0049] Specifically, a water outlet slot is installed around the water outlet.

[0050] Specifically, a main nozzle is installed above the rotating nozzle.

[0051] Specifically, a first auxiliary nozzle is installed on the right side of the main nozzle, and a second auxiliary nozzle is installed on the left side of the main nozzle.

[0052] In this embodiment, the main body adopts a Siemens dishwasher, such as their SN236I03ME model, which is energy-saving and efficient, low noise, has multiple washing modes and intelligent sensor control functions, and is suitable for home use.

[0053]

[0054] In this embodiment, the drying function can be performed jointly by the array air outlet and the drying heating plate. The separation of heat and wind speed can make the heat distribution more uniform and the drying more efficient and energy-saving. In addition, this method will cause less damage to the tableware.

[0055] The utility model has an independent storage area that can put the tableware after washing into another storage area. The storage area does not interact with the washing area, and the storage area has the function of sterilization and disinfection to keep the tableware clean and hygienic for a long time. The storage rack, pull-out hanging board and hook in the storage area can store various types of tableware respectively, which has high diversity.

[0056] In this embodiment, the utility model adds a disinfection lamp to regularly disinfect tableware. Regular disinfection can effectively kill bacteria on tableware, including those that may cause food poisoning and other digestive system problems. This helps maintain the health of family members, especially for those with weak immune systems or those who are prone to infection.

[0057] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. The technicians in this industry should understand that the utility model is not limited by the above embodiments. The above embodiments and the description are only to illustrate the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model will have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A dishwasher with a fixed tableware storage system, comprising a main body (1), a washing area (2), and a storage area (3), characterized in that: A cabinet door (4) is installed in front of the main body (1), a touch screen (5) is installed above the cabinet door (4), a detergent injection bin (6) is installed on the left side of the touch screen (5), a water injection port (7) is installed above the main body (1), a water outlet (8) is installed at the rear of the main body (1), and a power socket (9) is installed on the left side of the water outlet (8); A rotating nozzle (10) is installed at the bottom of the washing area (2), a second washing frame (11) is installed above the rotating nozzle (10), a first washing frame (12) is installed above the second washing frame (11), an array air outlet (13) is installed above the washing area (2), and a drying heating plate (14) is installed behind the washing area (2); A disinfection lamp (15) is installed above the storage area (3), two rows of storage racks (16) extend from the back of the storage area (3), a pull-out hanging plate (17) is installed on the right side of the storage area (3), and a hook (18) is installed on the surface of the pull-out hanging plate (17).

2. A dishwasher with fixed tableware storage according to claim 1, characterized in that: An LED display screen (19) is installed in the middle of the touch screen (5).

3. A dishwasher with fixed tableware storage according to claim 1, characterized in that: A water injection pipe clamping groove (20) is installed around the water injection port (7).

4. The dishwasher with fixed tableware storage according to claim 1, characterized in that: A water outlet clamping groove (21) is installed around the water outlet (8).

5. The dishwasher with fixed tableware storage according to claim 1, characterized in that: A main nozzle (22) is installed above the rotating nozzle (10).

6. A dishwasher with fixed tableware storage according to claim 5, characterized in that: A first auxiliary nozzle (23) is installed on the right side of the main nozzle (22), and a second auxiliary nozzle (24) is installed on the left side of the main nozzle (22).

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