Raw chicken moisturizing and pickling device
By designing a raw chicken moisturizing marinating device including a bracket, marinating bucket, sealing lid and mixing components, the problem of uneven marinating of chicken caused by the rolling and kneading machine is solved, and the uniform marinating and flavor enhancement of the chicken is achieved.
Patent Information
- Application Number
- CN202422046479.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-22
- Publication Date
- 2025-06-24
- Estimated Expiration
- 2034-08-22
AI Technical Summary
When the current rolling and kneading machine marinates the chicken, some of the chicken cannot be soaked in the sauce for a long time, resulting in uneven marinating and insufficient juice after marinating.
A raw chicken moisturizing marinating device is designed, including a stand, a marinating bucket, a sealing lid and a stirring assembly. The sealing cover is controlled by the lifting structure, and vertical stirring is performed using the mixing rod and the drive device to ensure that the chicken is evenly in contact with the marinating sauce.
The uniformity of chicken marination is achieved, preventing the dried chicken from being marinated, ensuring that the marinated juice is full, and improving the flavor and shelf life of the chicken.
Smart Images
Figure CN223008320U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of chicken marinating, in particular to a fresh chicken moisture-preserving marinating device. Background Art
[0002] Compared with pork, mutton, beef, etc., the flavor of chicken is poor after direct cooking. Therefore, the chicken can be pre-processed by marinating to improve its flavor. The common processing methods of chicken are roasting and frying, and both of these methods require marinating the chicken. Marinating the chicken can bring benefits such as improving the taste, increasing the flavor, removing fishy smell and increasing fragrance, and extending the shelf life.
[0003] When the current tumbler marinates chicken, as the drum rotates, the plate-like structure in the drum will cause some chicken to not be soaked in the marinade for a long time, resulting in uneven marinating of some chicken and insufficient juice after marinating. Summary of the Utility Model
[0004] The main purpose of the utility model is to provide a fresh chicken moisture-preserving marinating device, aiming to solve the technical problem of uneven marinating of some chicken during the marinating process of the current tumbler.
[0005] To achieve the above purpose, the fresh chicken moisture-preserving marinating device proposed by the utility model includes:
[0006] A bracket, the bracket has a lifting structure;
[0007] A marinating barrel, the marinating barrel has an opening and is detachably connected to the bracket;
[0008] A sealing cover, the sealing cover cooperates with the marinating barrel, and the sealing cover also has a feed pipe;
[0009] A stirring assembly, including a stirring rod and a first driving device, the first driving device is connected to the sealing cover and the lifting structure, the stirring rod passes through the sealing cover and extends into the marinating barrel, and the stirring rod is drivingly connected to the first driving device.
[0010] Optionally, in an embodiment of the utility model, the bracket further includes a rotating platform, the marinating barrel is detachably connected to the rotating platform, a second driving device is drivingly connected to the rotating platform, and the rotating platform rotates in the opposite direction to the stirring rod.
[0011] Optionally, in an embodiment of the utility model, it further includes a feed hopper, and the feed hopper is communicated with the feed pipe.
[0012] Optionally, in an embodiment of the present utility model, a locking ring is further included. The feeding hopper partially extends into the feeding pipe, and the locking ring is located on the outer periphery of the feeding pipe to lock the feeding hopper and the feeding pipe.
[0013] Optionally, in an embodiment of the present utility model, the feeding hopper further includes a cover body.
[0014] Optionally, in an embodiment of the present utility model, the pickling barrel is provided with an observation window.
[0015] Optionally, in an embodiment of the present utility model, a circular outer shell is further included. The two circular outer shells are hinged to the lifting structure, and the two circular outer shells have a first state of closing the pickling barrel and a second state of opening the pickling barrel.
[0016] Optionally, in an embodiment of the present utility model, the pickling barrel further includes a handle, and the handle is arranged around the barrel body.
[0017] Optionally, in an embodiment of the present utility model, the pickling barrel is threadedly connected to the rotating platform.
[0018] Optionally, in an embodiment of the present utility model, the outer surface of the stirring rod is a smooth outer surface.
[0019] Compared with the prior art, the present utility model can at least achieve the following beneficial effects. During the pickling process of chicken, first place the chicken to be pickled into the pickling barrel, then place the pickling barrel on the bracket, and control the lifting structure to make the sealing cover cover the opening of the pickling barrel. Determine the amount of pickling sauce required according to the amount of chicken to be pickled. The pickling sauce can be added to the pickling barrel synchronously with the chicken, or can be added to the pickling barrel through the feeding pipe after the pickling barrel is placed. After the pickling barrel is placed, start the first driving device, and the stirring rod stirs the chicken in the pickling barrel to accelerate the uniform entry of the pickling sauce into the meat. During the pickling process, if the pickling sauce is less, additional pickling sauce can be added through the feeding pipe to ensure that the chicken can absorb enough pickling sauce during the pickling process and prevent the pickled chicken from being dry and firewood. In addition, the tumbler in the prior art usually rolls horizontally, so it may cause uneven pickling of some chicken, while the present solution is vertical stirring and pickling, which can solve the technical problem of uneven pickling of current chicken. Description of the Drawings
[0020] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required for the description of the embodiments or the prior art. Obviously, the drawings in the following description are only some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on the structures shown in these drawings.
[0021] Figure 1 It is a schematic structural diagram of an embodiment of a fresh chicken moisture-preserving pickling device of the present invention;
[0022] Figure 2 is Figure 1 a partial enlarged view of part A in;
[0023] Figure 3 It is a schematic structural diagram of the pickling barrel assembled with a fresh chicken moisture-preserving pickling device of the present invention;
[0024] Figure 4 It is a schematic structural diagram of a fresh chicken moisture-preserving pickling device of the present invention with the pickling barrel disassembled.
[0025] Explanation of the reference numerals in the drawings:
[0026] 100, support; 200, lifting structure; 300, pickling barrel; 310, observation window; 320, handle; 400, sealing cover; 410, feed pipe; 420, feed hopper; 421, cover body; 430, locking ring; 510, stirring rod; 520, first driving device; 610, rotating platform; 620, second driving device; 700, annular outer shell;
[0027] The realization, functional features and advantages of the object of the present invention will be further described in conjunction with the embodiments with reference to the drawings. Detailed implementation manners
[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present invention.
[0029] It should be noted that all the directional indications (such as up, down, left, right, front, back...) in the embodiments of the present invention are only used to explain the relative position relationship and movement conditions between components in a specific posture (as shown in the drawings). If the specific posture changes, the directional indications will also change accordingly.
[0030] In the present utility model, unless otherwise clearly defined and limited, terms such as "connection" and "fixation" shall be understood in a broad sense. For example, "fixation" can be a fixed connection, a detachable connection, or integrated; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and can be the communication inside two components or the interaction relationship between two components, unless otherwise clearly limited. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.
[0031] In addition, if there are descriptions involving "first", "second", etc. in the embodiments of the present utility model, the descriptions of "first", "second", etc. are only for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the quantity of the indicated technical features. Thus, the features defined with "first" and "second" can explicitly or implicitly include at least one such feature. In addition, the meaning of "and / or" appearing throughout the text includes three parallel solutions. Taking "A and / or B" as an example, it includes solution A, solution B, or the solution where A and B are satisfied simultaneously. In addition, the technical solutions between the various embodiments can be combined with each other, but it must be based on the fact that those of ordinary skill in the art can implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be considered that such a combination of technical solutions does not exist and is not within the protection scope required by the present utility model.
[0032] Referring to Figures 1 to 4 , the present utility model provides a fresh chicken moisture-preserving pickling device, comprising:
[0033] A bracket 100, the bracket 100 having a lifting structure 200;
[0034] A pickling barrel 300, the pickling barrel 300 having an opening and being detachably connected to the bracket 100;
[0035] A sealing cover 400, the sealing cover 400 cooperating with the pickling barrel 300, and the sealing cover 400 further having a feed pipe 410;
[0036] A stirring assembly, comprising a stirring rod 510 and a first driving device 520, the first driving device 520 being connected to the sealing cover 400 and the lifting structure 200, the stirring rod 510 passing through the sealing cover 400 and extending into the pickling barrel 300, and the stirring rod 510 being drivingly connected to the first driving device 520.
[0037] During the process of marinating chicken, first place the chicken to be marinated into the marinating barrel 300, then place the marinating barrel 300 on the bracket 100, and control the lifting structure 200 to make the sealing cover 400 cover the opening of the marinating barrel 300. Determine the amount of marinating sauce required according to the amount of chicken to be marinated. The marinating sauce can be added to the marinating barrel 300 synchronously with the chicken, or can be added to the marinating barrel 300 through the feed pipe 410 after the marinating barrel 300 is placed. After the marinating barrel 300 is installed, start the first driving device 520, and the stirring rod 510 stirs the chicken in the marinating barrel 300 to accelerate the uniform entry of the marinating sauce into the meat. During the marinating process, if the marinating sauce is less, additional marinating sauce can be added through the feed pipe 410 to ensure that the chicken can absorb enough marinating sauce during the marinating process and prevent the marinated chicken from being dry and firewood. In addition, the tumbler in the prior art usually rolls horizontally, so it may cause uneven marinating of some chicken, while the present solution is vertical stirring and marinating, which can solve the technical problem of uneven marinating of current chicken.
[0038] Specifically, the outer surface of the stirring rod 510 is a smooth outer surface. Since the stirring rod 510 needs to continuously contact the chicken during the marinating process, the outer surface of the stirring rod 510 is designed as a smooth outer surface to prevent the stirring rod 510 from scratching the chicken and affecting the chicken quality or hanging the chicken during the stirring process, thereby affecting the marinating effect.
[0039] Furthermore, the bracket 100 further includes a rotating platform 610. The marinating barrel 300 is detachably connected to the rotating platform 610. The second driving device 620 is drivingly connected to the rotating platform 610, and the rotating platform 610 rotates in the opposite direction to the stirring rod 510.
[0040] To further improve the uniformity of chicken marinating, the bracket 100 is further provided with a rotating platform 610. After the marinating barrel 300 is installed on the rotating platform 610, during the subsequent stirring process, the stirring rod 510 can rotate clockwise for stirring, and the marinating barrel 300 can rotate counterclockwise on the rotating platform 610.
[0041] The reverse rotation of the stirring rod 510 and the rotating platform 610 can ensure that every part of the chicken can fully contact the marinating sauce during the marinating process, so that the sauce can uniformly penetrate into the chicken interior. At the same time, the uniform penetration of the sauce can also prevent the chicken from being dry and firewood, making it more tender and juicy. During the reverse rotation process, the chicken will continuously tumble, collide, and beat with the stirring rod 510, the barrel wall, and the chicken, which helps to decompose the protein in the chicken into water-soluble protein, making it more easily absorbed by the human body.
[0042] The connection between the pickling barrel 300 and the rotating platform 610 is preferably a threaded connection. This connection method not only facilitates the connection and disassembly between the two, but also enables the pickling barrel 300 to achieve stable rotation in any direction.
[0043] Furthermore, it also includes a feed hopper 420, and the feed hopper 420 is communicated with the feed pipe 410. Since the feed pipe 410 and the first driving device 520 are located on the same side of the sealing cover 400, the first driving device 520 will affect the feeding operation of the feed pipe 410. Adding pickling juice directly into the pickling barrel 300 through the feed pipe 410 is also likely to spill around the feed pipe 410. By setting the feed hopper 420, the feeding diameter can be increased in this way, facilitating subsequent feeding into the pickling barrel 300.
[0044] In addition, by setting the feed hopper 420, it can also prevent pickling juice from being thrown out at the discharge pipe during the stirring process and polluting the surrounding environment. The feed hopper 420 also includes a cover body 421 to seal the hopper and prevent dust and impurities in the environment from entering the pickling barrel 300 during the pickling process.
[0045] When the feed hopper 420 is directly inserted into the feed pipe 410, the shaking generated during the stirring process may cause the feed hopper 420 to tilt or even fall off. Therefore, a locking ring 430 is set to lock the outer periphery of the feed pipe 410, making the feed pipe 410 and the feed hopper 420 fit tightly, ensuring that the feed hopper 420 can be stably connected to the feed pipe 410 during the working process.
[0046] It should be noted that the pickling barrel 300 and the sealing cover 400 are independent components, and the sealing cover 400 will not rotate with the rotation of the pickling barrel 300. Therefore, the position of the feed pipe 410 is fixed, and feeding can still be easily carried out during the working process.
[0047] Furthermore, the pickling barrel 300 is provided with an observation window 310. During the pickling process, the pickling condition can be grasped in real time through the observation window 310. If the pickling juice in the pickling barrel 300 is less, pickling juice can be added into the pickling barrel 300 through the feed hopper 420; if the pickling juice is more, the stirring process can be stopped to reduce the pickling juice in the pickling barrel 300.
[0048] Furthermore, the raw chicken moisture-preserving pickling device is also provided with an annular outer shell 700. The annular outer shell 700 is hinged with the lifting structure 200, and thus the annular outer shell 700 can be closed or opened with respect to the pickling barrel 300. By setting the annular outer shell 700, during stirring, the annular outer shell 700 is in a closed state, enclosing the pickling barrel 300 within the two annular outer shells 700, enabling the pickling barrel 300 to rotate stably under the surrounding of the annular outer shell 700. After the stirring is completed, the annular outer shell 700 is opened and the pickling barrel 300 is taken out.
[0049] A handle 320 is provided on the outer periphery of the pickling barrel 300. The handle 320 is a ring-shaped handle 320 and is arranged around the barrel body of the pickling barrel 300. After the ring-shaped outer shell 700 and the rotating platform 610 are provided, and after the stirring is completed, when the ring-shaped outer shell 700 is opened, there is always a handle 320 at the opening of the ring-shaped outer shell 700 to operate the pickling barrel 300.
[0050] It should be noted that the ring-shaped outer shell 700 does not move with the movement of the rotating platform 610 or the stirring rod 510. Therefore, the ring-shaped outer shell 700 can still be opened during the stirring process to observe the pickling state through the observation window 310.
[0051] The above are only optional embodiments of the present invention, and do not limit the patent scope of the present invention. Any equivalent structural transformation made by using the content of the specification and drawings of the present invention under the inventive concept of the present invention, or direct / indirect application in other related technical fields, is included in the patent protection scope of the present invention.
Claims
1. A raw chicken moisturizing and marinating device, characterized in that: include: A bracket, wherein the bracket has a lifting structure; A pickling barrel, the pickling barrel having an opening and being detachably connected to the bracket; A sealing cover, the sealing cover cooperates with the pickling barrel, and the sealing cover also has a feeding pipe; The stirring assembly comprises a stirring rod and a first driving device, wherein the first driving device is connected to the sealing cover and the lifting structure, the stirring rod passes through the sealing cover and extends into the pickling barrel, and the stirring rod is drivingly connected to the first driving device.
2. The raw chicken moisturizing and marinating device according to claim 1, characterized in that: The bracket also includes a rotating platform, the pickling barrel is detachably connected to the rotating platform, the second driving device is drivingly connected to the rotating platform, and the rotating platform and the stirring rod rotate in opposite directions.
3. The raw chicken moisturizing and marinating device according to claim 1, characterized in that: Also included is a feed hopper, which is communicated with the feed pipe.
4. The raw chicken moisturizing and marinating device according to claim 3, characterized in that: It also includes a locking ring, the feed hopper partially extends into the feed pipe, and the locking ring is located on the outer periphery of the feed pipe to lock the feed hopper and the feed pipe.
5. The raw chicken moisturizing and marinating device according to claim 3, characterized in that: The feed hopper also includes a cover body.
6. The raw chicken moisturizing and marinating device according to claim 1, characterized in that: The pickling barrel is provided with an observation window.
7. The raw chicken moisturizing and marinating device according to claim 1, characterized in that: It also includes an annular shell, two of which are hinged to the lifting structure, and the two annular shells have a first state of closing the pickling barrel and a second state of opening the pickling barrel.
8. The raw chicken moisturizing and marinating device according to claim 7, characterized in that: The pickling barrel also includes a handle, which is arranged around the barrel body.
9. The raw chicken moisturizing and marinating device according to claim 2, characterized in that: The pickling barrel is threadedly connected to the rotating platform.
10. The raw chicken moisturizing and marinating device according to claim 1, characterized in that: The outer surface of the stirring rod is a smooth outer surface.