A food seasoning coating device

Abstract

This utility model relates to the technical field of food coating devices, solving the technical problem of the need for periodic sieving of flour. Specifically, it relates to a food seasoning coating device, comprising a support frame as a supporting base, a coating sieving component for coating food ingredients on the support frame, and a flour circulation component for recycling the sieved flour in conjunction with the coating sieving component. The coating sieving component includes a coating fixing frame fixedly connected to the support frame, with two symmetrical stabilizing grooves on both sides of the coating fixing frame. Due to the inclusion of the coating sieving component, this utility model enables sieving-type coating of food and filters out dough impurities generated during the process. Utilizing the power generated during the sieving coating process, it improves processing efficiency while reducing production costs.

Description

Technical Field

[0001] This utility model relates to the technical field of food coating devices, and more particularly to a food seasoning coating device. Background Technology

[0002] Currently, breaded foods are becoming increasingly popular, such as breaded fish balls, breaded vegetable dumplings, and breaded fish pieces. The traditional processing method involves placing the breading material in a large container and then manually stirring or mechanically vibrating it to coat the food. However, this method can produce dough particles during the coating process due to excess moisture on the surface of the ingredients and water-containing material that detaches during coating. Over time, the flour needs to be sifted to prevent excessive dough particles from affecting the integrity of the coating. However, sifting the flour requires pausing the coating process, thus disrupting the coating operation. Utility Model Content

[0003] To address the shortcomings of existing technologies, this utility model provides a food seasoning and coating device that solves the technical problem of requiring regular sifting of flour, thereby improving coating efficiency.

[0004] To solve the above technical problems, the present invention provides the following technical solution: a food seasoning coating device, including a support frame as a supporting base, a coating sieving component for coating food ingredients on the support frame, and a flour circulation component that cooperates with the coating sieving component to circulate the sieved flour.

[0005] The breading sieving assembly includes a breading fixing frame fixedly connected to a support frame. Two symmetrical stabilizing grooves are provided on both sides of the breading fixing frame. A breading bin is located on the upper inner side of the breading fixing frame. Several abutment rods are fixedly connected at equal intervals on both sides of the breading bin. A flour storage drawer is slidably connected to the top of the breading bin. An annular seat is fixedly connected to one end of the outer side of the breading bin. Several sieving grooves are equidistantly provided in the middle of the inner side of the breading fixing frame. A dough sieving drawer is located on the lower inner side of the breading fixing frame. Both ends of the dough sieving drawer and the breading bin are fixedly connected by parallel rods. A guide hopper is fixedly connected to the bottom of the support frame.

[0006] Preferably, the bottom end of the coating bin is fitted with the top end of the support plate in the middle of the inner side of the coating frame, and the hole at the bottom end of the coating bin corresponds to the sieving groove opened on the coating frame.

[0007] Preferably, the parallel rods that are fixedly connected at both ends of the breading bin and the dough sieving tray are slidably connected inside the stabilizing groove.

[0008] Preferably, the flour circulation assembly includes a lifting pipe fixedly connected to one side of the top of the support frame. A drive motor is mounted on the top of the lifting pipe via a base. Both the drive end of the drive motor and the side of the support frame away from the lifting pipe are provided with pulley rods. The two pulley rods are connected by a belt. A discharge pipe is connected to the upper outer side of the lifting pipe near the flour coating frame. A lifting screw is rotatably connected to the inner side of the lifting pipe. A guide pipe is connected to the lower outer side of the lifting pipe. A connecting rod is fixedly connected to the bottom end of the pulley rod away from the drive motor.

[0009] Preferably, the middle section of the pulley rod with the connecting rod is rotatably connected to the support frame, and the end of the connecting rod is slidably connected to the inner side of the annular seat.

[0010] Preferably, the drive end of the transmission motor is connected to the top end of the adjacent pulley rod, the top end of the lifting screw is connected to the bottom end of the adjacent pulley rod, and the end of the guide tube is connected to one side of the guide bucket.

[0011] By employing the above technical solution, this utility model provides a food seasoning and coating device, which has at least the following beneficial effects:

[0012] 1. Due to the setting of the coating sieving component, this utility model can perform sieving coating of food and filter the dough impurities generated in the process. By utilizing the power generated in the sieving coating process, the processing efficiency can be improved while reducing the input of production costs.

[0013] 2. Due to the setting of the flour circulation component, the circulating use of flour in this utility model can avoid the situation where the amount of dough in the flour increases due to excessive moisture in the food, thus avoiding flour waste and providing power for the sieving of the flour coating sieve component. Attached Figure Description

[0014] The accompanying drawings, which are provided to further illustrate this application and form part of this application, illustrate exemplary embodiments of this application and are used to explain this application, but do not constitute an undue limitation of this application.

[0015] In the attached diagram:

[0016] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0017] Figure 2 This is a schematic diagram of the installation structure of the powder coating fixing frame of this utility model;

[0018] Figure 3 This is a schematic diagram of the lifting pipe installation structure of this utility model;

[0019] Figure 4This is a schematic diagram of the drive motor mounting structure of this utility model;

[0020] Figure 5 This is a schematic diagram of the mounting structure of the abutment rod of this utility model.

[0021] In the diagram: 1. Support frame; 2. Flour coating sieving assembly; 21. Flour coating fixing frame; 22. Stabilizing chute; 23. Flour coating bin; 24. Abutment rod; 25. Flour storage drawer; 26. Annular seat; 27. Sieving trough; 28. Dough sieving drawer; 29. ​​Parallel rod; 210. Guide hopper;

[0022] 3. Flour circulation assembly; 31. Lifting pipe; 32. Drive motor; 33. Pulley rod; 34. Belt; 35. Discharge pipe; 36. Lifting screw; 37. Guide pipe; 38. Connecting rod. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Example 1

[0025] Traditional processing methods involve placing the coating powder into a large container, then manually stirring or mechanically vibrating the food ingredients to coat them. However, this method can create dough particles during the coating process due to excess moisture on the surface of the ingredients and moisture from ingredients that detach during coating. Over time, the flour needs to be sifted to prevent excessive dough particles from affecting the integrity of the coating. However, sifting the flour requires pausing the coating process, thus disrupting the coating operation. Please refer to [reference needed]. Figures 1-5 This embodiment provides a food seasoning and coating device that solves the technical problem of needing to periodically sift flour. The device includes a support frame 1 as a supporting base, a coating and sieving component 2 for coating food ingredients, and a flour circulation component 3 that works in conjunction with the coating and sieving component 2 to circulate the sifted flour. The food is coated and sifted by the coating and sieving component 2, and the flour sifted by the flour circulation component 3 is recycled and reused.

[0026] In the existing food coating equipment, the traditional processing method involves placing the coating material into a large container and then manually stirring or mechanically vibrating it for coating. However, this coating method generates dough particles during the vibration coating process due to excess moisture on the surface of the food materials and the moisture contained in the materials that fall off during coating. Over long-term use, the flour needs to be sifted to prevent excessive dough particles from affecting the integrity of the coating. Furthermore, sifting the flour requires pausing the coating equipment, thus affecting the coating operation. To solve these problems, a coating sifting component 2 is proposed. The breading sieving assembly 2 includes a breading fixing frame 21 fixedly connected to the support frame 1. Two symmetrical stabilizing grooves 22 are provided on both sides of the breading fixing frame 21. A breading bin 23 is provided on the upper inner side of the breading fixing frame 21. Several abutment rods 24 are fixedly connected at equal intervals on both sides inside the breading bin 23. The abutment rods 24 can push the food inside the breading bin 23 to ensure it is fully coated with breading; easily scattered food cannot be coated. A flour storage drawer 25 is slidably connected to the top of the breading bin 23. Shaking ensures the flour storage drawer 25 is properly coated. The flour falls evenly, and a ring seat 26 is fixedly connected to one end of the outer side of the flour coating bin 23. Several sieving slots 27 are evenly spaced in the middle of the inner side of the flour coating frame 21. A dough sieving tray 28 is set at the bottom of the inner side of the flour coating frame 21. The dough sieving tray 28 can sieve the falling flour, sieve the flour, and filter out the granular dough. The dough sieving tray 28 and the flour coating bin 23 are fixedly connected at both ends by parallel rods 29. A guide bucket 210 is fixedly connected to the bottom of the support frame 1, and the sieved flour is guided by the guide bucket 210.

[0027] To prevent flour from flowing between the coating bin 23 and the support plate in the middle of the inner side of the coating frame 21, the bottom end of the coating bin 23 is fitted with the top end of the support plate in the middle of the inner side of the coating frame 21, and the hole at the bottom end of the coating bin 23 corresponds to the sieving groove 27 opened on the coating frame 21.

[0028] To ensure that the dough sifting tray 28 moves in tandem with the breading bin 23, the parallel rods 29, which are fixedly connected at both ends of the breading bin 23 and the dough sifting tray 28, are slidably connected inside the stabilizing groove 22.

[0029] Example 2

[0030] Based on Example 1, which solved the technical problem of needing to periodically sift flour, Example 1 still resulted in flour waste during the coating process. Figures 1-5As shown, the specific implementation process is as follows: To avoid flour waste and reduce the amount of flour used per batch, the flour circulation component 3 includes a lifting pipe 31 fixedly connected to one side of the top of the support frame 1. A drive motor 32 is mounted on the top of the lifting pipe 31 via a base. Both the drive end of the drive motor 32 and the side of the support frame 1 away from the lifting pipe 31 are provided with pulley rods 33. The two pulley rods 33 are connected by a belt 34. A discharge pipe 35 is connected to the upper outer side of the lifting pipe 31 near the flour coating frame 21. A lifting screw 36 is rotatably connected to the inner side of the lifting pipe 31. A guide pipe 37 is connected to the lower outer side of the lifting pipe 31. A connecting rod 38 is fixedly connected to the bottom end of the pulley rod 33 away from the drive motor 32. The drive motor 32 drives the lifting screw 36 to rotate, lifting the flour sifted by the flour coating sifting component 2 to the top of the lifting pipe 31 and guiding it back into the flour coating sifting component 2 through the discharge pipe 35. During this process, the guide pipe 37 can guide the flour sifted by the flour coating sifting component 2 into the lifting pipe 31, while the pulley rod 33 can transmit power to the connecting rod 38. The connecting rod 38 drives the annular seat 26 to reciprocate in the horizontal direction, thereby driving the flour circulation component 3 to sieve.

[0031] To ensure that power can be transmitted to the breading screening assembly 2, reducing the investment in motorized equipment and production costs, the middle section of the pulley rod 33, which is fixedly connected to the connecting rod 38, is rotatably connected to the support frame 1, and the end of the connecting rod 38 is slidably connected to the inner side of the annular seat 26.

[0032] To ensure the flow of flour, the drive end of the drive motor 32 is connected to the top of the adjacent pulley rod 33, the top of the lifting screw 36 is connected to the bottom of the adjacent pulley rod 33, and the end of the guide tube 37 is connected to one side of the guide hopper 210.

[0033] It should be noted that, in this document, the terms “comprising,” “including,” or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0034] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A food seasoning and coating device, comprising a support frame (1) as a supporting base, characterized in that: The support frame (1) is provided with a coating sieving component (2) for coating ingredients with flour, and the support frame (1) is provided with a flour circulation component (3) that works in conjunction with the coating sieving component (2) to circulate the sieved flour. The coating sieving assembly (2) includes a coating fixing frame (21) fixedly connected to the support frame (1). Two symmetrical stabilizing grooves (22) are opened on both sides of the coating fixing frame (21). A coating bin (23) is provided on the upper inner side of the coating fixing frame (21). Several abutment rods (24) are fixedly connected at equal intervals on both sides of the inner side of the coating bin (23). A flour storage drawer (25) is slidably connected to the top of the coating bin (23). A ring seat (26) is fixedly connected to one end of the outer side of the coating bin (23). Several sieving grooves (27) are opened at equal intervals in the middle of the inner side of the coating fixing frame (21). A dough sieving drawer (28) is provided on the lower inner side of the coating fixing frame (21). The dough sieving drawer (28) and the coating bin (23) are fixedly connected at both ends by parallel rods (29). A guide bucket (210) is fixedly connected to the bottom of the support frame (1).

2. The food seasoning and coating device according to claim 1, characterized in that: The bottom end of the powder coating bin (23) is attached to the top of the support plate in the middle of the inner side of the powder coating fixture (21), and the hole at the bottom end of the powder coating bin (23) corresponds to the sieving groove (27) opened on the powder coating fixture (21).

3. The food seasoning and coating device according to claim 1, characterized in that: The parallel rods (29) that are fixedly connected at both ends of the breading bin (23) and the dough sieving tray (28) are slidably connected inside the stabilizing groove (22).

4. The food seasoning and coating device according to claim 1, characterized in that: The flour circulation assembly (3) includes a lifting pipe (31) fixedly connected to one side of the top of the support frame (1). A drive motor (32) is installed at the top of the lifting pipe (31) via a base. The drive end of the drive motor (32) and the side of the support frame (1) away from the lifting pipe (31) are both provided with pulley rods (33). The two pulley rods (33) are connected by a belt (34). A discharge pipe (35) is connected to the upper outer side of the lifting pipe (31) near the flour coating frame (21). A lifting screw (36) is rotatably connected to the inner side of the lifting pipe (31). A guide pipe (37) is connected to the lower outer side of the lifting pipe (31). A connecting rod (38) is fixedly connected to the bottom end of the pulley rod (33) away from the drive motor (32).

5. The food seasoning and coating device according to claim 4, characterized in that: The middle section of the pulley rod (33) with the connecting rod (38) is rotatably connected to the support frame (1), and the end of the connecting rod (38) is slidably connected to the inner side of the annular seat (26).

6. The food seasoning and coating device according to claim 4, characterized in that: The transmission end of the drive motor (32) is connected to the top of the adjacent pulley rod (33), the top of the lifting screw (36) is connected to the bottom of the adjacent pulley rod (33), and the end of the guide tube (37) is connected to one side of the guide bucket (210).

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