A sea fish pickling apparatus

Abstract

This utility model discloses a seafood marinating device, relating to the field of fish marinating technology. The technical solution includes: a driving cylinder fixedly mounted on the top of the main body of the device; an installation plate fixedly connected inside the main body; a knife-retracting groove inside the installation plate; two obstacle-avoiding grooves fixedly mounted at both ends of the knife-retracting groove; and two salt storage boxes fixedly mounted on the top of the installation plate. The beneficial effect of this seafood marinating device is that: when the cutter moves downwards and cuts the fish meat, the marinating salt inside the salt storage boxes on both sides of the cutter enters the fish meat, achieving an automatic salting effect. When the cutter moves upwards, it moves the salt storage boxes between two roller brushes. The roller brushes rotate to clean the salt storage boxes on the sides of the cutter, preventing the salt from adhering to the fish meat due to blood, thus maintaining the normal salt storage state of the salt storage boxes and preventing any impact on the subsequent salting amount of the fish meat, ensuring the marinating effect of the fish meat.

Description

Technical Field

[0001] This utility model relates to the field of pickling technology, specifically to a pickling device for sea fish. Background Technology

[0002] When marinating fish products, salt needs to be evenly injected into the fish meat. The traditional method is for the marinator to make long, narrow cuts on the cut fish meat and then inject salt into it.

[0003] For example, publication number CN218164155U discloses a fish product marinating equipment, including a main body of the equipment. The main body includes: a conveying mechanism for conveying fish meat, the conveying mechanism being disposed on an outer fixed surface; a marinating component for marinating the fish meat, the marinating component being disposed on the conveying mechanism; and a knife-removing feeding component for conveying salt grains to the marinating component, the knife-removing feeding component being detachably connected to the marinating component. By setting the main body of the equipment, during use, the cutter repeatedly moves up and down to achieve an automatic salting and marinating effect on the fish meat, eliminating the need for manual marinating by personnel, improving the marinating effect and reducing the labor intensity of personnel, effectively enhancing the practicality of the device, and providing precise salt control during marinating for better marinating results.

[0004] The aforementioned patent describes an automatic salting process for fish meat by repeatedly moving a cutter up and down. However, when the cutter cuts the fish meat and injects salt, it comes into contact with the blood in the fish meat, causing moisture to adhere to the salt storage tank. This moisture can easily cause salt particles to stick to the tank during subsequent use, reducing the storage capacity and affecting the amount of salt injected into the fish meat. Therefore, a salting device for sea fish is needed to prevent moisture or salt particles from adhering to the salt storage tank while salting the fish meat. Utility Model Content

[0005] To address this issue, this invention provides a salting device for sea fish. By using a cleaning component and an upward sealing component, it solves the problem that when the knife cuts the fish meat and injects salt, it comes into contact with the blood in the fish meat, causing moisture to adhere to the salt storage tank of the knife. This moisture makes it easy for salt particles to stick and reduce the storage capacity of the salt storage tank during subsequent use.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a seafood pickling device, comprising a driving cylinder fixedly mounted on the top of the device body, an installation plate fixedly connected inside the device body, a knife-retracting groove inside the installation plate, two obstacle-avoiding grooves fixedly mounted at both ends of the knife-retracting groove, two salt storage boxes fixedly mounted on the top of the installation plate, a cleaning component on the top of each of the two salt storage boxes, an upward-pull sealing component inside the knife-retracting groove, the upward-pull sealing component including two salt-blocking plates, two springs connected to the bottom of each of the two salt-blocking plates, an upward-pulling unit at both ends of each of the two salt-blocking plates, a cutter inserted between the two salt-blocking plates, multiple salt storage grooves on both sides of the cutter, protrusions fixedly mounted at both ends of the cutter, and an upward-pulling unit including two pull rods, with a pull plate fixedly mounted on the top of each of the two pull rods.

[0007] Preferably, the cleaning assembly includes two fixing plates, both of which are fixedly mounted on the top of the salt storage box, and roller brushes are inserted into the two fixing plates.

[0008] Preferably, the pull rod passes through the obstacle avoidance groove, and one bottom end of the pull rod is fixedly connected to the bottom of the salt-blocking plate.

[0009] Preferably, the salt-blocking plate is disposed inside the cutter retraction groove and is slidably connected to the cutter retraction groove.

[0010] Preferably, the bottom of the spring is fixedly connected to the bottom of the salt baffle plate, and the top of the spring is fixedly connected to the top of the knife retraction groove.

[0011] Preferably, a motor is fixedly mounted on one side of one of the fixing plates, and the output end of the motor is fixedly connected to one end of the roller brush.

[0012] Preferably, the roller brush passes through two fixed plates and is connected to the two fixed plates via bearings.

[0013] Preferably, the top of the cutter is fixedly connected to the bottom output end of the drive cylinder, the cutter is disposed between the two salt storage boxes and slidably connected to the two salt storage boxes, and the cutter is disposed between the two salt baffles and slidably connected to the two salt baffles.

[0014] The present invention has the following advantages:

[0015] 1. When the cutter moves downward and cuts the fish meat, it passes through the retraction groove and two salt baffles and penetrates into the fish meat. This allows the salt in the salt storage tanks on both sides of the cutter to enter the fish meat, achieving an automatic salting and marinating effect. This eliminates the need for manual marinating, improves the marinating effect, and reduces the labor intensity of the user.

[0016] 2. The upward movement of the cutter moves the salt storage tank between the two roller brushes. The roller brushes rotate to clean the salt storage tank on the side of the cutter, preventing the salt from adhering to the fish meat and blood inside the salt storage tank. This keeps the salt storage tank in a normal salt storage state, preventing it from affecting the amount of salt added to the fish meat later and ensuring the salting effect of the fish meat. Attached Figure Description

[0017] To more clearly illustrate the embodiments of this utility model or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings in the following description are merely exemplary, and those skilled in the art can derive other embodiments based on the provided drawings without creative effort.

[0018] The structures, proportions, sizes, etc. illustrated in this specification are only for the purpose of assisting those skilled in the art in understanding and reading the content disclosed herein, and are not intended to limit the implementation conditions of this utility model. Therefore, they have no substantial technical significance. Any modifications to the structure, changes in the proportions, or adjustments to the size, without affecting the effects and objectives that this utility model can produce, should still fall within the scope of the technical content disclosed in this utility model.

[0019] Figure 1 A schematic diagram of the overall structure of this utility model;

[0020] Figure 2 A top view partial perspective view provided for this utility model;

[0021] Figure 3 This is a partial sectional perspective view of the main view provided for this utility model;

[0022] Figure 4 This utility model provides a partial exploded perspective view of the main view.

[0023] Figure 5 This is a perspective view of the front section provided for this utility model;

[0024] Figure 6 Provided by this utility model Figure 3 Enlarged view of point A in the middle;

[0025] Figure 7 Provided by this utility model Figure 4 Enlarged view at point B in the middle;

[0026] Figure 8 Provided by this utility model Figure 5 Enlarged view of point C in the middle.

[0027] In the diagram: 1. Main body of the equipment; 2. Drive cylinder; 3. Mounting plate; 4. Retracting groove; 5. Obstacle avoidance groove; 6. Pull plate; 7. Pull rod; 8. Salt baffle plate; 9. Spring; 10. Salt storage box; 11. Fixing plate; 12. Motor; 13. Roller brush; 14. Cutter; 15. Salt storage tank; 16. Protrusion. Detailed Implementation

[0028] The following specific embodiments illustrate the implementation of this utility model. Those skilled in the art can easily understand other advantages and effects of this utility model from the content disclosed in this specification. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0029] See attached document Figure 1 - Appendix Figure 8 This utility model provides a seafood pickling equipment, including a main body 1, a drive cylinder 2 fixedly mounted on the top of the main body 1, an installation plate 3 fixedly connected inside the main body 1, a knife retraction groove 4 opened inside the installation plate 3, two obstacle avoidance grooves 5 fixedly opened at both ends of the knife retraction groove 4, two salt storage boxes 10 fixedly mounted on the top of the installation plate 3, a cleaning component on the top of each of the two salt storage boxes 10, an upward sealing component inside the knife retraction groove 4, the upward sealing component including two salt baffles 8, two springs 9 connected to the bottom of each of the two salt baffles 8, an upward pulling unit at both ends of each of the two salt baffles 8, a cutter 14 inserted between the two salt baffles 8, multiple salt storage grooves 15 opened on both sides of the cutter 14, protrusions 16 fixedly mounted at both ends of the cutter 14, and an upward pulling unit including two pull rods 7, a pull plate 6 fixedly mounted on the top of each of the two pull rods 7.

[0030] In this implementation scheme, in order to prevent moisture or salt particles from adhering to the salt storage tank of the cutting blade while salting the fish, when the cutting blade 14 moves downward and cuts the fish, the cutting blade 14 passes through the retraction groove 4 and the two salt baffles 8 and pierces into the fish, so that the pickling salt inside the salt storage tanks 15 on both sides of the cutting blade 14 enters the fish, realizing the automatic salting and pickling effect of the fish, eliminating the need for manual pickling by the user, improving the pickling effect and reducing the labor intensity of the user. When the cutting blade 14 moves upward, it moves the salt storage tank 15 to between the two roller brushes 13. The roller brushes 13 rotate to clean the salt storage tanks 15 on the side of the cutting blade 14, preventing the pickling salt from adhering to the inside of the salt storage tank 15 due to blood from the fish, thereby keeping the salt storage tank 15 in a normal salt storage state, preventing it from affecting the amount of salt injected into the fish and ensuring the pickling effect of the fish.

[0031] To achieve the purpose of cleaning the salt storage tank 15, the device adopts the following technical solution: The cleaning component includes two fixed plates 11, both of which are fixedly mounted on the top of the salt storage box 10. A roller brush 13 is inserted inside the two fixed plates 11. A motor 12 is fixedly mounted on one side of one of the fixed plates 11. The output end of the motor 12 is fixedly connected to one end of the roller brush 13. The roller brush 13 passes through the two fixed plates 11 and is connected to the two fixed plates 11 through a bearing. When the cutter 14 moves the salt storage tank 15 between the two roller brushes 13, the motor 12 is started. The motor 12 rotates and drives the roller brush 13 to rotate. The roller brush 13 rotates to clean the salt storage tank 15 on the side of the cutter 14, preventing the salt from adhering to the salt due to fish blood in the salt storage tank 15. This keeps the salt storage tank 15 in a normal salt storage state, preventing it from affecting the amount of salt added to the fish and ensuring the salting effect of the fish.

[0032] To achieve the purpose of sealing the salt outlet of the salt storage box 10 by moving the cutter 14 upward, the device adopts the following technical solution: the pull rod 7 passes through the obstacle avoidance groove 5, and one end of the pull rod 7 is fixedly connected to the bottom of the salt baffle plate 8. The salt baffle plate 8 is located inside the knife retraction groove 4 and is slidably connected to the knife retraction groove 4. The bottom of the spring 9 is fixedly connected to the bottom of the salt baffle plate 8, and the top of the spring 9 is fixedly connected to the top of the knife retraction groove 4. The top of the cutter 14 is fixedly connected to the bottom output end of the drive cylinder 2. The cutter 14 is located between the two salt storage boxes 10 and is slidably connected to the two salt storage boxes 10. The cutter 14 is located between the two salt baffle plates 8 and is slidably connected to the two salt baffle plates 8. When the cutter 14 moves upward, the cutter 14 pulls the pull plate 6 upward through the protrusion 16. The movement of the pull plate 6 pulls the salt baffle plate 8 upward through the pull rod 7. The movement of the salt baffle plate 8 seals the side opening of the salt storage box 10, preventing the salt from leaking out of the salt storage box 10 when the cutter 14 is removed.

[0033] The usage process of this utility model is as follows: When using this utility model, connect to an external power source. During use, the operator injects sufficient salt into the salt storage box 10, filling the salt storage tank 15. The cut fish meat is then evenly placed on the top conveyor belt of the main body 1. The conveyor belt drives the fish meat to move at a constant speed from right to left. When it reaches the bottom of the cutter 14, the drive cylinder 2 is activated. The drive cylinder 2 drives the cutter 14 longitudinally via a push rod. When the cutter 14 moves downwards and cuts the fish meat, it passes through the retraction groove 4 and the two salt-blocking plates 8 and pierces into the fish meat. This allows the salt in the salt storage tanks 15 on both sides of the cutter 14 to enter the fish meat, achieving an automatic salting and marinating effect. This eliminates the need for manual marinating by the operator, improving the marinating effect. To reduce the labor intensity of users, when the cutter 14 moves upward, the cutter 14 pulls the pull plate 6 upward through the protrusion 16. The pull plate 6 moves and pulls the salt-blocking plate 8 upward through the pull rod 7. The salt-blocking plate 8 moves to seal the opening on the side of the salt storage box 10, preventing the salt from leaking out of the salt storage box 10 when the cutter 14 is removed. At this time, the cutter 14 drives the salt storage tank 15 to move between the two roller brushes 13. At this time, the motor 12 is started. The motor 12 rotates and drives the roller brushes 13 to rotate. The roller brushes 13 rotate to clean the salt storage tank 15 on the side of the cutter 14, preventing the salt from sticking to the salt storage tank 15 due to fish blood. This keeps the salt storage tank 15 in a normal salt storage state, preventing it from affecting the amount of salt added to the fish and ensuring the salting effect of the fish.

[0034] The above are merely preferred embodiments of this utility model. Any person skilled in the art may modify this utility model or modify it into an equivalent technical solution using the technical solutions described above. Therefore, any simple modifications or equivalent substitutions made based on the technical solutions of this utility model are within the scope of protection claimed by this utility model.

Claims

1. A seafood marinating equipment, comprising a main body (1), characterized in that: The device body (1) is fixedly equipped with a drive cylinder (2) on the top. The device body (1) is fixedly connected with an installation plate (3). The installation plate (3) is provided with a knife retraction groove (4). Two obstacle avoidance grooves (5) are fixedly provided at both ends of the knife retraction groove (4). Two salt storage boxes (10) are fixedly provided on the top of the installation plate (3). A cleaning component is provided on the top of each of the two salt storage boxes (10). An upward sealing component is provided inside the knife retraction groove (4). The upward sealing component includes two salt baffles (8). Two springs (9) are connected to the bottom of each of the two salt baffles (8). An upward pulling unit is provided at both ends of each of the two salt baffles (8). A cutter (14) is inserted between the two salt baffles (8). Multiple salt storage grooves (15) are provided on both sides of the cutter (14). A protrusion (16) is fixedly provided at both ends of the cutter (14). The upward pulling unit includes two pull rods (7). A pull plate (6) is fixedly provided on the top of each of the two pull rods (7).

2. The seafood marinating equipment according to claim 1, characterized in that: The cleaning assembly includes two fixing plates (11), both of which are fixed on the top of the salt storage box (10), and roller brushes (13) are inserted inside the two fixing plates (11).

3. The seafood marinating equipment according to claim 1, characterized in that: The pull rod (7) passes through the obstacle avoidance groove (5), and one end of the bottom of the pull rod (7) is fixedly connected to the bottom of the salt baffle plate (8).

4. The seafood pickling equipment according to claim 1, characterized in that: The salt baffle (8) is located inside the cutter groove (4) and is slidably connected to the cutter groove (4).

5. The seafood pickling equipment according to claim 1, characterized in that: The bottom of the spring (9) is fixedly connected to the bottom of the salt baffle (8), and the top of the spring (9) is fixedly connected to the top of the knife relief groove (4).

6. The seafood pickling equipment according to claim 2, characterized in that: One of the fixed plates (11) is fixedly equipped with a motor (12) on one side, and the output end of the motor (12) is fixedly connected to one end of the roller brush (13).

7. The seafood pickling equipment according to claim 2, characterized in that: The roller brush (13) passes through two fixed plates (11) and is connected to the two fixed plates (11) via bearings.

8. The seafood pickling equipment according to claim 1, characterized in that: The top of the cutter (14) is fixedly connected to the bottom output end of the drive cylinder (2). The cutter (14) is located between the two salt storage boxes (10) and is slidably connected to the two salt storage boxes (10). The cutter (14) is located between the two salt baffles (8) and is slidably connected to the two salt baffles (8).

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