Acanthopanax-root wine and its production

A technology of Acanthopanax and pure grain liquor, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of poor health care effect, high cost, and different health care functions, and achieve efficacy Obvious, quick effect, good taste effect

CN101074415AInactive Publication Date: 2007-11-21侯继伟
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2007-11-21
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

A Radix Acanthopanacis Senticosi wine and its production are disclosed. The process is carried out by taking pure natural Radix Acanthopanacis Senticosi as main raw material, adding into Milkvetch Root, Barbary Wolfberry Fruit, Common Yam Rhizome, Hawthorn Fruit, Ginseng, Sea Horse and Chinese Caterpillar Fungus, extracting effective ingredients by decocting and boiling method, and blending with pure cereal spirit, honey powder, honey and royal jelly proportionally. It's simple, cheap and fast, has various raw materials and special formula, it can soften cardiovascular function, improve micro-circulation, enhance body immunity, invigorate spleen and nourish stomach, strengthen body and prevent diseases; it costs low and tastes good and can be used as medicinal diet drinking wine.
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Description

technical field

[0001] The invention relates to the improvement of health-care tonic wine, in particular to an Acanthopanax acanthopanax wine and a preparation method thereof, belonging to a health-care drink. Background technique

[0002] There are a wide variety of health wines such as ginseng wine, wolfberry wine, etc., as well as Acanthopanax wine. However, the health care functions are different, and there are disadvantages such as high cost and poor health care effect to varying degrees. Contents of the invention

[0003] The object of the present invention is to address the above-mentioned deficiencies, and provide a kind of medicated beverage type Acanthopanax wine that invigorates the spleen and strengthens the stomach, softens the cardiovascular and cerebrovascular, and enhances body immunity.

[0004] Ciwujia wine of the present invention is to be made from the raw material of following weight portion: [000...

Examples

Embodiment 1-5

[0024] Embodiment 1-5: the preparation of Acanthopanax wine of the present invention

[0025] The weight ratio of each raw material in each embodiment is shown in Table 1.

[0026]

Example number

1

2

3

4

5

Acanthopanax (kg)

100

120

150

180

200

Pure grain liquor (kg)

200

230

250

290

300

Bee Pollen (grams)

400

420

500

570

600

honey (kg)

10

13

15

12

20

Royal jelly (kg)

0.5

0.9

1

1.4

1.5

Astragalus (grams)

200

240

300

370

400

Goji berries (grams)

200

280

250

230

300

Yam (g)

300

330

400

450

500

Hawthorn (g)

400

560

500

470

600

Ginseng (g)

50

80

100

120

150

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