Edible mushroom instant powder and its processing method

Abstract

The invention provides an instant power of edible fungus and processing method thereof, belonging to food processing technology field. The composition of instant power of edible fungus is as follows (mass ratio): edible fungus power 45-55 and flavoring agent 44-90, wherein the edible fungus is the mixture of one or more kinds of pasania fungus, heircium crinaceus, pleurotus citrinopileatus, golden mushroom, blackfungus, oyster mushroom, arimillaria mellea, pholiota nameko. After decontaminating the dry edible fungus, the above flavoring agents are mixed and crushed into above 200 mesh and then is subjected to microwave drying and sterilising for 1-3 min at power of 1500W and finally packaged to be used. The invention uses blackfungus, oyster mushroom, pasania fungus, heircium crinaceus and the like as material and fully uses the features of some edible fungus, such as fresh taste and rich nutrition and is rich in essential amino acid and multiplex vitamin and mineral elements. The instant power of edible fungus not only has abundant nutrition, but also gets rid of illness and builds health.

Description

technical field

[0001] The invention belongs to the field of food, and in particular relates to an edible mushroom instant powder and a processing technology thereof. Background technique

[0002] With the development of society, people's demand for food is getting higher and higher. At present, consumers' requirements for food are not limited to filling their stomachs, but pay more attention to its health, safety, delicacy, nutrition and health functions. The direction of taking both foods has become a fashion that people respect today. With the revelation of many special nutritional and health functions of edible fungi, more and more consumers will turn their interest and hobbies in food consumption to edible fungi products. this consumer trend.

[0003] There are many kinds of edible fungi, rich in nutritional value, and have extremely broad development prospects. However, at present, edible fungi are still in the rough processing stage. The processing technology is bac...

Examples

specific Embodiment approach 1

[0010] Specific embodiment 1: In terms of weight ratio, the edible fungus instant powder of the present embodiment is a powder processed from edible fungus powder 45-55 and flavoring agent 44-90. One or a mixture of yellow mushrooms, enoki mushrooms, black fungus, oyster mushrooms, hazel mushrooms, and slide mushrooms.

[0011] The processing method is: dried edible fungi→purification and removal of impurities→proportioning→adding flavoring agent→crushing→microwave sterilization and drying→packaging→finished edible fungus instant powder, that is, after the dried edible fungi are purified and removed of impurities, follow the above formula After adding the flavoring agent and mixing it, it is pulverized to more than 200 meshes, then dried and sterilized by microwave at a power of 1500W for 1-3 minutes, and packaged for use.

[0012] Edible method: 5g per sachet, drink as soup stock, add 100-150ml of water to each sachet. It can be added in moderation for stir-frying, stewing a...

specific Embodiment approach 2

[0013] Specific embodiment two: in terms of weight ratio, the formula of the edible fungus meat-flavored instant powder of the present embodiment is: edible fungus powder 45-55, ginger powder 3-7, pepper powder 3-7, cinnamon powder 3-7, pork Powder 10-15, sodium glutamate 3-5, white sugar 3-8, refined salt 20-25.

specific Embodiment approach 3

[0014] Specific embodiment three: by weight ratio, the formula of the mushroom meat-flavored instant powder of the present embodiment is: mushroom 50, ginger powder 5, Chinese prickly ash powder 5, cinnamon powder 5, pork powder 10, sodium glutamate 3.5, white granulated sugar 5. Refined salt 22.

technical field

[0001] The invention belongs to the field of food, and in particular relates to an edible mushroom instant powder and a processing technology thereof. Background technique

[0002] With the development of society, people's demand for food is getting higher and higher. At present, consumers' requirements for food are not limited to filling their stomachs, but pay more attention to its health, safety, delicacy, nutrition and health functions. The direction of taking both foods has become a fashion that people respect today. With the revelation of many special nutritional and health functions of edible fungi, more and more consumers will turn their interest and hobbies in food consumption to edible fungi products. this consumer trend.

[0003] There are many kinds of edible fungi, rich in nutritional value, and have extremely broad development prospects. However, at present, edible fungi are still in the rough processing stage. The processing technology is bac...

Examples

specific Embodiment approach 1

[0010] Specific embodiment 1: In terms of weight ratio, the edible fungus instant powder of the present embodiment is a powder processed from edible fungus powder 45-55 and flavoring agent 44-90. One or a mixture of yellow mushrooms, enoki mushrooms, black fungus, oyster mushrooms, hazel mushrooms, and slide mushrooms.

[0011] The processing method is: dried edible fungi→purification and removal of impurities→proportioning→adding flavoring agent→crushing→microwave sterilization and drying→packaging→finished edible fungus instant powder, that is, after the dried edible fungi are purified and removed of impurities, follow the above formula After adding the flavoring agent and mixing it, it is pulverized to more than 200 meshes, then dried and sterilized by microwave at a power of 1500W for 1-3 minutes, and packaged for use.

[0012] Edible method: 5g per sachet, drink as soup stock, add 100-150ml of water to each sachet. It can be added in moderation for stir-frying, stewing a...

specific Embodiment approach 2

[0013] Specific embodiment two: in terms of weight ratio, the formula of the edible fungus meat-flavored instant powder of the present embodiment is: edible fungus powder 45-55, ginger powder 3-7, pepper powder 3-7, cinnamon powder 3-7, pork Powder 10-15, sodium glutamate 3-5, white sugar 3-8, refined salt 20-25.

specific Embodiment approach 3

[0014] Specific embodiment three: by weight ratio, the formula of the mushroom meat-flavored instant powder of the present embodiment is: mushroom 50, ginger powder 5, Chinese prickly ash powder 5, cinnamon powder 5, pork powder 10, sodium glutamate 3.5, white granulated sugar 5. Refined salt 22.