Hair blackening liquid and preparation method thereof
A production method and technology of black hair liquid, applied in the field of black hair liquid and its production, can solve the problems of non-coloring and other problems, achieve the effects of smooth and smooth luster, improve cell vitality, and unique raw materials
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2012-01-18
Smart Images
Figure 1 Figure 2 Figure 3
Abstract
Description
technical field
[0001] The invention relates to a product for turning white hair into black hair, in particular to a hair-blackening liquid and a preparation method thereof. Background technique
[0002] With the improvement of people's living standards, people pay more and more attention to the beauty of appearance. The hair in the highest part of the human body represents the beauty of human body image and face. The number of people with white hair and hair loss is increasing, which seriously confuses people and affects people's beauty and body and mind. Health, so many white-haired people continue to dye their hair in frustration and disappointment. However, most hair dyes contain a dye substance: p-phenylenediamine, which is an internationally recognized carcinogen. People who often dye their hair have an increased incidence of breast cancer, skin cancer, leukemia, and bladder cancer. A survey was conducted in Minnesota, USA, and it was found that the local long-term ha...
Examples
Embodiment 1
[0029] Embodiment one: a kind of black hair liquid, this black hair liquid comprises the raw material of following percentage by weight: white pine nut 30%, walnut kernel 15%, cypress kernel 15%, purified water 20% and 20% sorghum wine, its making The method is to pulverize the white pine nuts, walnut kernels and cypress kernels in the weight content into powder, then mix them into a cloth bag, seal the cloth bag mouth, then put them in a glass bottle with a cover, and add the sorghum wine of the weight Soak, shake once a day during soaking, after soaking for 30 days, take out the cloth bag, dilute the soaking solution in the above-mentioned glass bottle with the pure water of the stated weight, clarify and filter, clean the test, sterilize and fill, and pack. The finished product liquid after inspection is put into a sterilization tank, sterilized at 80°C-85°C for 30 minutes, and packed after cooling.
[0030] The above-mentioned sorghum liquor is the sorghum king of 60 degre...
Embodiment 2
[0032] Embodiment two: a kind of black hair liquid, this black hair liquid comprises the raw material of following percentage by weight: white pine nut 28%, walnut kernel 16%, cypress kernel 16%, purified water 25% and 15% sorghum wine, its making The method is to pulverize the white pine nuts, walnut kernels and cypress kernels in the weight content into powder, then mix them into a cloth bag, seal the cloth bag mouth, then put them in a glass bottle with a cover, and add the sorghum wine of the weight Soak, shake once a day during soaking, after soaking for 30 days, take out the cloth bag, dilute the soaking solution in the above-mentioned glass bottle with the pure water of the stated weight, clarify and filter, clean the test, sterilize and fill, and pack. The finished product liquid after inspection is put into a sterilization tank, sterilized at 80°C-85°C for 30 minutes, and packed after cooling.
[0033] The above-mentioned sorghum liquor is the sorghum king of 60 degre...
Embodiment 3
[0035] Embodiment three: a kind of black hair liquid, this black hair liquid comprises the raw material of following percentage by weight: white pine nut 35%, walnut kernel 12%, cypress kernel 13%, purified water 15% and 25% sorghum wine, its making The method is to pulverize the white pine nuts, walnut kernels and cypress kernels in the weight content into powder, then mix them into a cloth bag, seal the cloth bag mouth, then put them in a glass bottle with a cover, and add the sorghum wine of the weight Soak, shake once a day during soaking, after soaking for 30 days, take out the cloth bag, dilute the soaking solution in the above-mentioned glass bottle with the pure water of the stated weight, clarify and filter, clean the test, sterilize and fill, and pack. The finished product liquid after inspection is put into a sterilization tank, sterilized at 80°C-85°C for 30 minutes, and packed after cooling.
[0036] The above-mentioned sorghum liquor is the sorghum king of 60 deg...