Raisin tree seed wine and production method thereof

Abstract

The invention discloses raisin tree seed wine and a production method thereof. The raisin tree seed wine is produced from the following raw materials in parts by weight: 50-80 parts of raisin tree seed, 5-10 parts of barbary wolfberry fruit, 3-5 parts of tremella, 5-10 parts of citruslimon slice, 15-25 parts of crystal sugar and 4-8 parts of activated yeast. The invention provides a brewing method of the raisin tree seed wine which is rich in nutrition, rich in taste and mellow in fruit flavor, has effect of expelling wind-damp, has good treatment effect for rheumatoid arthritis, and also has effects of sobering up, soothing the nerves, relieving thirst and restlessness, resisting oxidation, lowering blood pressure and the like.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a longevity fruit wine and a production method thereof. Background technique

[0002] Fruit wine is a low-alcohol beverage wine made from fruits or wild fruits in the four seasons of spring, summer, autumn and winter, which are brewed through crushing, juicing, fermentation and other processes, such as folk wine, apple wine, orange wine , plum (plum) wine, etc. The production method of fruit wine is relatively simple. Generally, no additional yeast is needed. The main reason is that there will be some wild yeast on the skin of the fruit. juice and ferment for a period of time, and the alcohol content can reach more than 10 degrees. If sucrose and yeast are added, the alcohol content can be increased and the fermentation can be shortened. Families can brew some fruit wine for drinking. Compared with liquor and beer, fruit wine It has higher nutritional value and better ...

Examples

Embodiment 1

[0032] A longevity fruit wine, comprising the following raw materials in parts by weight: 50 parts of longevity fruit; 5 parts of medlar; 3 parts of white fungus; 5 parts of lemon slices; 15 parts of rock sugar; 4 parts of activated yeast.

[0033] The activated yeast is selected from Angel active dry yeast, activated with warm water or light sugar water for 30 minutes at 35-42°C, and the added amount is 10% of the water amount

[0034] Described longevity fruit wine, production method is as follows:

[0035] (1) Select the rotten fruits and impurities in the raw materials of the longevity fruit, wash them with clean water, drain them, put them in 53% VOL double-distilled wine for disinfection for 2-5 minutes, and remove them for later use;

[0036] (2) Put the longevity fruit into the juicer, separate the pomace and juice, soak the pomace in 2 times of pure water for 2 hours, then re-squeeze, and mix the twice-squeezed juice;

[0037] (3) According to the amount of juice, ad...

Embodiment 2

[0041] A longevity fruit wine, comprising the following raw materials in parts by weight: 65 parts of longevity fruit; 7 parts of medlar; 4 parts of white fungus; 7 parts of lemon slices; 20 parts of rock sugar; 6 parts of activated yeast.

[0042] The activated yeast is selected from Angel active dry yeast, activated with warm water or light sugar water for 30 minutes at 35-42°C, and the added amount is 10% of the water amount

[0043] Described longevity fruit wine, production method is as follows:

[0044] (1) Select the rotten fruits and impurities in the raw materials of the longevity fruit, wash them with clean water, drain them, put them in 53% VOL double-distilled wine for disinfection for 2-5 minutes, and remove them for later use;

[0045] (2) Put the longevity fruit into the juicer, separate the pomace and juice, soak the pomace in 2 times of pure water for 2 hours, then re-squeeze, and mix the twice-squeezed juice;

[0046] (3) According to the amount of juice, ad...

Embodiment 3

[0050] A longevity fruit wine, comprising the following raw materials in parts by weight: 80 parts of longevity fruit; 10 parts of medlar; 5 parts of white fungus; 10 parts of lemon slices; 25 parts of rock sugar; 8 parts of activated yeast.

[0051] The activated yeast is selected from Angel active dry yeast, activated with warm water or light sugar water for 30 minutes at 35-42°C, and the added amount is 10% of the water amount

[0052] Described longevity fruit wine, production method is as follows:

[0053] (1) Select the rotten fruits and impurities in the raw materials of the longevity fruit, wash them with clean water, drain them, put them in 53% VOL double-distilled wine for disinfection for 2-5 minutes, and remove them for later use;

[0054] (2) Put the longevity fruit into the juicer, separate the pomace and juice, soak the pomace in 2 times of pure water for 2 hours, then re-squeeze, and mix the twice-squeezed juice;

[0055] (3) According to the amount of juice, ...

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a longevity fruit wine and a production method thereof. Background technique

[0002] Fruit wine is a low-alcohol beverage wine made from fruits or wild fruits in the four seasons of spring, summer, autumn and winter, which are brewed through crushing, juicing, fermentation and other processes, such as folk wine, apple wine, orange wine , plum (plum) wine, etc. The production method of fruit wine is relatively simple. Generally, no additional yeast is needed. The main reason is that there will be some wild yeast on the skin of the fruit. juice and ferment for a period of time, and the alcohol content can reach more than 10 degrees. If sucrose and yeast are added, the alcohol content can be increased and the fermentation can be shortened. Families can brew some fruit wine for drinking. Compared with liquor and beer, fruit wine It has higher nutritional value and better ...

Examples

Embodiment 1

[0032] A longevity fruit wine, comprising the following raw materials in parts by weight: 50 parts of longevity fruit; 5 parts of medlar; 3 parts of white fungus; 5 parts of lemon slices; 15 parts of rock sugar; 4 parts of activated yeast.

[0033] The activated yeast is selected from Angel active dry yeast, activated with warm water or light sugar water for 30 minutes at 35-42°C, and the added amount is 10% of the water amount

[0034] Described longevity fruit wine, production method is as follows:

[0035] (1) Select the rotten fruits and impurities in the raw materials of the longevity fruit, wash them with clean water, drain them, put them in 53% VOL double-distilled wine for disinfection for 2-5 minutes, and remove them for later use;

[0036] (2) Put the longevity fruit into the juicer, separate the pomace and juice, soak the pomace in 2 times of pure water for 2 hours, then re-squeeze, and mix the twice-squeezed juice;

[0037] (3) According to the amount of juice, ad...

Embodiment 2

[0041] A longevity fruit wine, comprising the following raw materials in parts by weight: 65 parts of longevity fruit; 7 parts of medlar; 4 parts of white fungus; 7 parts of lemon slices; 20 parts of rock sugar; 6 parts of activated yeast.

[0042] The activated yeast is selected from Angel active dry yeast, activated with warm water or light sugar water for 30 minutes at 35-42°C, and the added amount is 10% of the water amount

[0043] Described longevity fruit wine, production method is as follows:

[0044] (1) Select the rotten fruits and impurities in the raw materials of the longevity fruit, wash them with clean water, drain them, put them in 53% VOL double-distilled wine for disinfection for 2-5 minutes, and remove them for later use;

[0045] (2) Put the longevity fruit into the juicer, separate the pomace and juice, soak the pomace in 2 times of pure water for 2 hours, then re-squeeze, and mix the twice-squeezed juice;

[0046] (3) According to the amount of juice, ad...

Embodiment 3

[0050] A longevity fruit wine, comprising the following raw materials in parts by weight: 80 parts of longevity fruit; 10 parts of medlar; 5 parts of white fungus; 10 parts of lemon slices; 25 parts of rock sugar; 8 parts of activated yeast.

[0051] The activated yeast is selected from Angel active dry yeast, activated with warm water or light sugar water for 30 minutes at 35-42°C, and the added amount is 10% of the water amount

[0052] Described longevity fruit wine, production method is as follows:

[0053] (1) Select the rotten fruits and impurities in the raw materials of the longevity fruit, wash them with clean water, drain them, put them in 53% VOL double-distilled wine for disinfection for 2-5 minutes, and remove them for later use;

[0054] (2) Put the longevity fruit into the juicer, separate the pomace and juice, soak the pomace in 2 times of pure water for 2 hours, then re-squeeze, and mix the twice-squeezed juice;

[0055] (3) According to the amount of juice, ...