Fishy smell-removed radix codonopsis-fish meat noodles and preparation method thereof

Abstract

The invention discloses fishy smell-removed radix codonopsis-fish meat noodles and preparation method thereof. The preparation method comprises the following steps: carrying out wet-process micro-grinding on minced fillet, and carrying out microwave extraction on radix codonopsis; uniformly mixing high gluten flour, minced fillet, a radix codonopsis extracting solution, nineteen-spice powder and water; and carrying out dough kneading, cake pressing, noodle pressing, drying, cutting off, metering, bagging and examination, so as to obtain a finished product. The fishy smell-removed radix codonopsis-fish meat noodles have bright and clean surfaces, bright color, good smoothness and characteristic smell, are flexible, chewy, transparent and bright and do not break and stick to teeth, and patterned skin is avoided.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a kind of Codonopsis pilosula and fish meat noodles with fishy smell removed and a preparation method thereof. Background technique

[0002] The total annual output of my country's noodle industry reaches 7 million tons. With the improvement of consumers' income level and their willingness to appeal for nutrition, nutritious, healthy, delicious and convenient noodles will gain a larger market, which means that noodles with better nutrition will be more and more favored by consumers. .

[0003] A batch of new products with innovative and raw material quality advantages—such as nutritional noodles, functional noodles, and special flavor noodles will gradually become the mainstream of the market. There are egg noodles, kelp noodles, mushroom noodles, vegetable noodles, and buckwheat noodles on the market etc. On the market, there are fish noodles made from minced surimi, m...

Examples

Embodiment 1

[0026] A kind of Codonopsis pilosula and fish noodles with fishy smell, prepared by the following method:

[0027] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;

[0028] 2) Preparation of Codonopsis pilosula extract: extract and filter the dried Codonopsis pilosula:water ratio equal to 1:6 in a microwave extractor to obtain Codonopsis pilosula extract;

[0029] 3) Preparation of nineteen spice powder: mix 10 parts of Huoxiang, 8 parts of Xiangpaicao, 7 parts of Ling vanilla, 7 parts of mountain pepper, 6 parts of magnolia, 6 parts of dill, 6 parts of Piper, 5 parts of thyme, 5 parts of fruit, 5 parts of sweet oregano, 5 parts of syringa, 5 parts of rosemary, 4 parts of fenugreek, 4 parts of sweet potato, 4 parts of fenugreek, 4 parts of basil, 3 parts of mustard seed, 3 parts of artemisia annua, 3 parts of substitute flowers etc. are crushed and mixed.

[0030] 4) Mixing: Mix 100 parts of high-gluten flour, 44 parts of minced fish, 4.5 parts of Codonopsi...

Embodiment 2

[0038] A kind of Codonopsis pilosula and fish noodles with fishy smell, prepared by the following method:

[0039] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;

[0040] 2) Preparation of Codonopsis pilosula extract: extract and filter Codonopsis pilosula:water ratio equal to 1:6 in a microwave extractor to obtain Codonopsis pilosula extract;

[0041] 3) Preparation of nineteen spice powder: mix 10 parts of Huoxiang, 8 parts of Xiangpaicao, 7 parts of Ling vanilla, 7 parts of mountain pepper, 6 parts of magnolia, 6 parts of dill, 6 parts of Piper, 5 parts of thyme, 5 parts of fruit, 5 parts of sweet oregano, 5 parts of syringa, 5 parts of rosemary, 4 parts of fenugreek, 4 parts of sweet potato, 4 parts of fenugreek, 4 parts of basil, 3 parts of mustard seed, 3 parts of artemisia annua, 3 parts of substitute flowers etc. are crushed and mixed.

[0042] 4) Mixing: Mix 100 parts of high-gluten flour, 46 parts of minced fish, 5.2 parts of Codonopsis pilosula...

Embodiment 3

[0050] A kind of Codonopsis pilosula and fish noodles with fishy smell, prepared by the following method:

[0051] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;

[0052] 2) Preparation of Codonopsis pilosula extract: extract and filter Codonopsis pilosula:water ratio equal to 1:6 in a microwave extractor to obtain Codonopsis pilosula extract;

[0053] 3) Preparation of nineteen spice powder: mix 10 parts of Huoxiang, 8 parts of Xiangpaicao, 7 parts of Ling vanilla, 7 parts of mountain pepper, 6 parts of magnolia, 6 parts of dill, 6 parts of Piper, 5 parts of thyme, 5 parts of fruit, 5 parts of sweet oregano, 5 parts of syringa, 5 parts of rosemary, 4 parts of fenugreek, 4 parts of sweet potato, 4 parts of fenugreek, 4 parts of basil, 3 parts of mustard seed, 3 parts of artemisia annua, 3 parts of substitute flowers etc. are crushed and mixed.

[0054] 4) Mixing: 100 parts of high-gluten flour, 45 parts of minced fish, 5 parts of Codonopsis pilosula extra...

technical field

[0001] The invention relates to the technical field of food processing, in particular to a kind of Codonopsis pilosula and fish meat noodles with fishy smell removed and a preparation method thereof. Background technique

[0002] The total annual output of my country's noodle industry reaches 7 million tons. With the improvement of consumers' income level and their willingness to appeal for nutrition, nutritious, healthy, delicious and convenient noodles will gain a larger market, which means that noodles with better nutrition will be more and more favored by consumers. .

[0003] A batch of new products with innovative and raw material quality advantages—such as nutritional noodles, functional noodles, and special flavor noodles will gradually become the mainstream of the market. There are egg noodles, kelp noodles, mushroom noodles, vegetable noodles, and buckwheat noodles on the market etc. On the market, there are fish noodles made from minced surimi, m...

Examples

Embodiment 1

[0026] A kind of Codonopsis pilosula and fish noodles with fishy smell, prepared by the following method:

[0027] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;

[0028] 2) Preparation of Codonopsis pilosula extract: extract and filter the dried Codonopsis pilosula:water ratio equal to 1:6 in a microwave extractor to obtain Codonopsis pilosula extract;

[0029] 3) Preparation of nineteen spice powder: mix 10 parts of Huoxiang, 8 parts of Xiangpaicao, 7 parts of Ling vanilla, 7 parts of mountain pepper, 6 parts of magnolia, 6 parts of dill, 6 parts of Piper, 5 parts of thyme, 5 parts of fruit, 5 parts of sweet oregano, 5 parts of syringa, 5 parts of rosemary, 4 parts of fenugreek, 4 parts of sweet potato, 4 parts of fenugreek, 4 parts of basil, 3 parts of mustard seed, 3 parts of artemisia annua, 3 parts of substitute flowers etc. are crushed and mixed.

[0030] 4) Mixing: Mix 100 parts of high-gluten flour, 44 parts of minced fish, 4.5 parts of Codonopsi...

Embodiment 2

[0038] A kind of Codonopsis pilosula and fish noodles with fishy smell, prepared by the following method:

[0039] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;

[0040] 2) Preparation of Codonopsis pilosula extract: extract and filter Codonopsis pilosula:water ratio equal to 1:6 in a microwave extractor to obtain Codonopsis pilosula extract;

[0041] 3) Preparation of nineteen spice powder: mix 10 parts of Huoxiang, 8 parts of Xiangpaicao, 7 parts of Ling vanilla, 7 parts of mountain pepper, 6 parts of magnolia, 6 parts of dill, 6 parts of Piper, 5 parts of thyme, 5 parts of fruit, 5 parts of sweet oregano, 5 parts of syringa, 5 parts of rosemary, 4 parts of fenugreek, 4 parts of sweet potato, 4 parts of fenugreek, 4 parts of basil, 3 parts of mustard seed, 3 parts of artemisia annua, 3 parts of substitute flowers etc. are crushed and mixed.

[0042] 4) Mixing: Mix 100 parts of high-gluten flour, 46 parts of minced fish, 5.2 parts of Codonopsis pilosula...

Embodiment 3

[0050] A kind of Codonopsis pilosula and fish noodles with fishy smell, prepared by the following method:

[0051] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;

[0052] 2) Preparation of Codonopsis pilosula extract: extract and filter Codonopsis pilosula:water ratio equal to 1:6 in a microwave extractor to obtain Codonopsis pilosula extract;

[0053] 3) Preparation of nineteen spice powder: mix 10 parts of Huoxiang, 8 parts of Xiangpaicao, 7 parts of Ling vanilla, 7 parts of mountain pepper, 6 parts of magnolia, 6 parts of dill, 6 parts of Piper, 5 parts of thyme, 5 parts of fruit, 5 parts of sweet oregano, 5 parts of syringa, 5 parts of rosemary, 4 parts of fenugreek, 4 parts of sweet potato, 4 parts of fenugreek, 4 parts of basil, 3 parts of mustard seed, 3 parts of artemisia annua, 3 parts of substitute flowers etc. are crushed and mixed.

[0054] 4) Mixing: 100 parts of high-gluten flour, 45 parts of minced fish, 5 parts of Codonopsis pilosula extra...

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