Cooking utensils

By using aluminum alloy material to make the pot body and covering the low-temperature sintered magnetic-conducting layer on its outside, the problem of high production costs of electric pressure cookers is solved, and cost reduction and production efficiency improvement are achieved.

CN108968666BActive Publication Date: 2025-03-04ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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Patent Information

Application Number
CN201710401956.6
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2017-05-31
Publication Date
2025-03-04
Estimated Expiration
2037-05-31

AI Technical Summary

Technical Problem

The production cost of existing electric pressure cookers is relatively high, mainly because the inner liner needs to be made of magnetically permeable materials, resulting in increased costs.

Method used

The pot body is made of aluminum alloy material and covered with a magnetic permeability layer on its outside, and molded by low-temperature sintering to improve the strength and wear resistance of the magnetic permeability layer.

Benefits of technology

It reduces production costs, simplifies production steps, improves production efficiency, and solves the problem of high cost of cooking utensils in the prior art.

✦ Generated by Eureka AI based on patent content.

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Abstract

A cooking utensil includes: a pot body for holding food to be cooked, the pot body includes a pot body and a magnetic conductive layer that can be electromagnetically heated, the pot body is made of aluminum alloy material, and the magnetic conductive layer is coated on the pot body and then formed on the pot body by low temperature sintering. The technical solution of the present invention can effectively solve the problem of high cost of cooking utensils in the prior art.
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Description

Technical Field

[0001] The invention relates to a cooking utensil, and in particular to an improvement of a pot body of the cooking utensil. Background Art

[0002] Due to the superiority, efficiency and safety of IH heating technology, many electric pressure cookers on the market currently use IH heating. IH heating electric pressure cookers generally include a pot body and a pot lid. The pot body includes an outer pot and an inner pot arranged in the outer pot. Since the heating principle of IH is that the inner pot cuts the magnetic flux lines to generate heat, the inner pot should be made of magnetic conductive materials. However, the inner pot made of magnetic conductive materials will result in excessively high production costs. Currently, it is generally achieved by coating the surface of the ceramic inner pot with a magnetic conductive layer, but the cost of ceramic materials is still high, resulting in a high cost for the entire electric pressure cooker. Summary of the invention

[0003] The main purpose of the present invention is to provide a cooking utensil to solve the problem of high cost of the cooking utensil in the prior art.

[0004] In order to achieve the above-mentioned purpose, the present invention provides a cooking utensil, including: a pot body for holding food to be cooked, the pot body including a pot body main body and a magnetic conductive layer that can be electromagnetically heated, the pot body main body is made of aluminum alloy material, and the magnetic conductive layer is coated on the pot body main body and formed on the pot body main body through low-temperature sintering.

[0005] By applying the technical solution of the present invention, the pot body of the cooking utensil includes a pot body and a magnetic conductive layer that can be electromagnetically heated, and the pot body is made of an aluminum alloy material, so the production cost will be greatly reduced. However, since the pot body made of an aluminum alloy material cannot be magnetic, it is necessary to provide a magnetic conductive layer on the outside of the pot body. In the present invention, the magnetic conductive layer is coated on the pot body and then formed on the pot body by low-temperature sintering. The magnetic conductive layer formed on the pot body by low-temperature sintering has the advantages of high strength and wear resistance, so there is no need to cover the outer layer of the magnetic conductive layer with a protective layer, thereby simplifying the production steps, improving production efficiency, reducing production costs, and solving the problem of high cost of cooking utensils in the prior art.

[0006] Furthermore, the temperature of the low temperature sintering is between 200°C and 600°C.

[0007] Furthermore, components of the magnetic conductive layer include silver and iron.

[0008] Furthermore, the magnetic conductive layer is coated on the pot body by water transfer printing.

[0009] Furthermore, the magnetic conductive layer is coated on the outer surface of the pot body.

[0010] Furthermore, the thickness of the magnetic conductive layer is less than 0.15 mm.

[0011] Furthermore, the pot body includes a bottom wall and a side wall, the side wall is an arc-shaped side wall, and the magnetic conductive layer is covered on the bottom wall and the arc-shaped side wall.

[0012] Furthermore, the arc-shaped side wall includes an upper arc segment and a lower arc segment connected to each other, and the magnetic conductive layer covers the lower arc segment.

[0013] Furthermore, the cooking appliance further comprises: an IH heating device, which is arranged below the pot body to heat the pot body.

[0014] Furthermore, the cooking appliance is an electric pressure cooker. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The drawings constituting a part of the present application are used to provide a further understanding of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation of the present invention. In the drawings:

[0016] Figure 1 A schematic cross-sectional view of a pot body according to a first embodiment of the cooking utensil of the present invention is shown;

[0017] Figure 2 Shows Figure 1 Schematic diagram of the enlarged structure at A;

[0018] Figure 3 A schematic cross-sectional view of a pot body of a second embodiment of a cooking utensil according to the present invention is shown; and

[0019] Figure 4 Shows Figure 3 Schematic diagram of the enlarged structure at B.

[0020] The above drawings include the following reference numerals:

[0021] 10. pot body; 11. pot body; 111. bottom wall; 112. side wall; 1121. upper arc segment; 1122. lower arc segment; 113. pot edge; 12. magnetic conductive layer. DETAILED DESCRIPTION

[0022] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0023] It should be noted that the terms "first", "second", etc. in the specification and claims of the present invention and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the terms used in this way can be interchanged where appropriate, so as to describe the embodiments of the present invention described herein. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions, for example, a process, method, system, product or device that includes a series of steps or units is not necessarily limited to those steps or units that are clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.

[0024] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, it indicates the presence of features, steps, operations, devices, components and / or combinations thereof.

[0025] Unless otherwise specifically stated, the relative arrangement of the parts and steps described in these embodiments, numerical expressions and numerical values ​​do not limit the scope of the present invention. At the same time, it should be understood that, for ease of description, the sizes of the various parts shown in the accompanying drawings are not drawn according to the actual proportional relationship. The technology, method and equipment known to ordinary technicians in the relevant field may not be discussed in detail, but in appropriate cases, the technology, method and equipment should be regarded as a part of the authorization specification. In all examples shown and discussed here, any specific value should be interpreted as being merely exemplary, rather than as a limitation. Therefore, other examples of exemplary embodiments may have different values. It should be noted that similar reference numerals and letters represent similar items in the following drawings, so once a certain item is defined in an accompanying drawing, it does not need to be further discussed in subsequent drawings.

[0026] like Figure 1 and Figure 2 As shown, the cooking utensil of the first embodiment includes a pot body 10, which is used to hold food to be cooked. The pot body 10 includes a pot body 11 and a magnetic conductive layer 12 that can be electromagnetically heated. The pot body 11 is made of aluminum alloy material, and the magnetic conductive layer 12 is covered on the pot body 11 and then formed on the pot body 11 through low-temperature sintering.

[0027] By applying the technical solution of the first embodiment, the pot body 10 of the cooking utensil includes a pot body 11 and a magnetic conductive layer 12 that can be electromagnetically heated. The pot body 11 is made of an aluminum alloy material, so the production cost will be greatly reduced. However, since the pot body 10 made of an aluminum alloy material cannot be magnetic, it is necessary to set a magnetic conductive layer 12 on the outside of the pot body 11. In the first embodiment, the magnetic conductive layer 12 is formed on the pot body 11 by low-temperature sintering after being coated on the pot body 11. The magnetic conductive layer 12 formed on the pot body 11 by low-temperature sintering has the advantages of high strength and wear resistance, so there is no need to cover the outer layer of the magnetic conductive layer 12 with a protective layer, thereby simplifying the production steps, improving production efficiency, reducing production costs, and solving the problem of high production costs of cooking utensils in the prior art.

[0028] In the first embodiment, the low temperature sintering temperature is between 200° C. and 600° C. Sintering within the above temperature range enables the magnetic conductive layer 12 to be better coated on the pot body 11 and optimizes the magnetic conductivity and wear resistance of the magnetic conductive film.

[0029] In the first embodiment, the components of the magnetic conductive layer 12 include silver and iron. In the above structure, silver acts as an adhesive and iron acts as a magnetic conductor. Of course, those skilled in the art should know that the components of the magnetic conductive layer 12 may also include materials with good magnetic conductivity such as cobalt or nickel. Specifically, the magnetic field in which the pot body 10 is located is constantly changing, and the pot body with the magnetic conductive layer 12 can cut the magnetic flux lines to generate heat, and finally achieve the purpose of heating the food in the pot body 10.

[0030] In the first embodiment, the magnetic conductive layer 12 is coated on the pot body 11 by water transfer printing. Since the water transfer printing technology has the advantage of not being restricted by complex curved surfaces, the magnetic conductive layer 12 can be well coated on the complex curved surface by water transfer printing. Preferably, in this embodiment, the pot body 10 is a spherical kettle, and the magnetic conductive layer 12 can be well coated on the curved outer surface by water transfer printing technology. In addition, the water transfer printing technology is a very environmentally friendly technology, and the residues or wastewater after the process will not pollute the environment.

[0031] like Figure 1 and Figure 2 As shown, in the first embodiment, the magnetic conductive layer 12 is coated on the outer surface of the pot body 11. The above structure is simple and convenient to process. Of course, those skilled in the art should know that the magnetic conductive layer 12 can also be coated on the inner surface of the pot body 11.

[0032] like Figure 1 and Figure 2 As shown, in the first embodiment, the thickness of the magnetic conductive layer 12 is less than 0.15 mm. The above structure can ensure both magnetic conductivity and wear resistance by ensuring that the volume of the pot body 10 is as small as possible, thereby improving the appearance of the product.

[0033] like Figure 1 and Figure 2 As shown, in the first embodiment, the pot body 11 includes a bottom wall 111 and a side wall 112 , the side wall 112 is an arc-shaped side wall, and the magnetic conductive layer 12 covers the bottom wall 111 and the arc-shaped side wall.

[0034] like Figure 1 and Figure 2 As shown, in the first embodiment, the arc-shaped side wall includes an upper arc segment 1121 and a lower arc segment 1122 connected to each other. Since the magnetic flux lines pass through the lower arc segment 1122 more and pass through the upper arc segment 1121 less, in this embodiment, the magnetic conductive layer 12 covers the lower arc segment 1122. The above structure can further reduce the production cost and solve the problem of high production cost of cooking utensils in the prior art.

[0035] like Figure 1 and Figure 2 As shown, in the first embodiment, the cooking appliance further includes: an IH heating device, which is arranged below the pot body 10 to heat the pot body 10 .

[0036] In the first embodiment, the cooking appliance is an electric pressure cooker. The electric pressure cooker comprises a pot body, an inner pot arranged in the pot body, and a pot cover arranged on the pot body, wherein the pot cover is provided with cover teeth, and the pot body is provided with pot teeth cooperating with the cover teeth. The inner pot is the pot body 10 mentioned above.

[0037] like Figure 3 As shown, the cooking utensil of the second embodiment is different from the first embodiment in the specific structure of the pot body 10. Specifically, in the second embodiment, the pot body 10 further includes a pot edge 113 arranged on the top of the side wall 112.

[0038] like Figure 3 and Figure 4 As shown, the cooking utensil of this embodiment includes a pot body 10, which is used to hold food to be cooked. The pot body 10 includes a pot body 11 and a magnetic conductive layer 12 that can be electromagnetically heated. The pot body 11 is made of aluminum alloy material, and the magnetic conductive layer 12 is covered on the pot body 11 and then formed on the pot body 11 through low-temperature sintering.

[0039] By applying the technical solution of the second embodiment, the pot body 10 of the cooking utensil includes a pot body 11 and a magnetic conductive layer 12 that can be electromagnetically heated. The pot body 11 is made of an aluminum alloy material, so the production cost will be greatly reduced. However, since the pot body 10 made of an aluminum alloy material cannot be magnetic, it is necessary to set a magnetic conductive layer 12 on the outside of the pot body 11. In this embodiment, the magnetic conductive layer 12 is formed on the pot body 11 by low-temperature sintering after being coated on the pot body 11. The magnetic conductive layer 12 formed on the pot body 11 by low-temperature sintering has the advantages of high strength and wear resistance, so it is not necessary to cover the outer layer of the magnetic conductive layer 12 with a protective layer, thereby simplifying the production steps, improving production efficiency, reducing production costs, and solving the problem of high production costs of cooking utensils in the prior art.

[0040] In the second embodiment, the low temperature sintering temperature is between 200° C. and 600° C. Sintering within the above temperature range enables the magnetic conductive layer 12 to be better coated on the pot body 11 and optimizes the magnetic conductivity and wear resistance of the magnetic conductive film.

[0041] In the second embodiment, the components of the magnetic conductive layer 12 include silver and iron. In the above structure, silver acts as an adhesive and iron acts as a magnetic conductor. Of course, those skilled in the art should know that the components of the magnetic conductive layer 12 may also include materials with good magnetic conductivity such as cobalt or nickel. Specifically, the magnetic field in which the pot body 10 is located is constantly changing, and the pot body with the magnetic conductive layer 12 can cut the magnetic flux lines to generate heat, and finally achieve the purpose of heating the food in the pot body 10.

[0042] In the second embodiment, the magnetic conductive layer 12 is coated on the pot body 11 by water transfer printing. Since the water transfer printing technology has the advantage of not being restricted by complex curved surfaces, the magnetic conductive layer 12 can be well coated on the complex curved surface by water transfer printing. Preferably, in this embodiment, the pot body 10 is a spherical kettle, and the magnetic conductive layer 12 can be well coated on the curved outer surface by water transfer printing technology. In addition, water transfer printing technology is a very environmentally friendly technology, and the residues or wastewater after the process will not pollute the environment.

[0043] like Figure 3 and Figure 4 As shown, in the second embodiment, the magnetic conductive layer 12 is coated on the outer surface of the pot body 11. The above structure is simple and convenient to process. Of course, those skilled in the art should know that the magnetic conductive layer 12 can also be coated on the inner surface of the pot body 11.

[0044] like Figure 3 and Figure 4 As shown, in the second embodiment, the thickness of the magnetic conductive layer 12 is less than 0.15 mm. The above structure can ensure both magnetic conductivity and wear resistance by ensuring that the volume of the pot body 10 is as small as possible, thereby improving the appearance of the product.

[0045] like Figure 3 and Figure 4 As shown, in the second embodiment, the pot body 11 includes a bottom wall 111 and a side wall 112 , the side wall 112 is an arc-shaped side wall, and the magnetic conductive layer 12 covers the bottom wall 111 and the arc-shaped side wall.

[0046] like Figure 3 and Figure 4 As shown, in the second embodiment, the arc-shaped side wall includes an upper arc segment 1121 and a lower arc segment 1122 connected to each other. Since the magnetic flux lines pass through the lower arc segment 1122 more and pass through the upper arc segment 1121 less, in this embodiment, the magnetic conductive layer 12 covers the lower arc segment 1122. The above structure can further reduce the production cost and solve the problem of high production cost of cooking utensils in the prior art.

[0047] like Figure 3 and Figure 4 As shown, in the second embodiment, the cooking appliance further includes: an IH heating device, which is arranged below the pot body 10 to heat the pot body 10 .

[0048] In the second embodiment, the cooking utensil is an electric pressure cooker. The electric pressure cooker comprises a pot body, an inner pot arranged in the pot body, and a pot cover arranged on the pot body, wherein the pot cover is provided with a cover tooth, and the pot body is provided with a pot tooth matched with the cover tooth. The inner pot is the pot body 10 mentioned above.

[0049] The cooking device of the third embodiment (not shown) is different from the first embodiment in the specific structure of the pot body. Specifically, in the third embodiment, the pot body includes an outer pot and a heat preservation cover arranged in the outer pot. The inner pot is the pot body 10 mentioned above, and the heat preservation cover plays a role in reducing the heat loss of the food in the inner pot.

[0050] The cooking utensil of the third embodiment includes a pot body 10, which is used to hold food to be cooked. The pot body 10 includes a pot body 11 and a magnetic conductive layer 12 that can be electromagnetically heated. The pot body 11 is made of an aluminum alloy material, and the magnetic conductive layer 12 is covered on the pot body 11 and formed on the pot body 11 through low-temperature sintering.

[0051] By applying the technical solution of the third embodiment, the pot body 10 of the cooking utensil includes a pot body 11 and a magnetic conductive layer 12 that can be electromagnetically heated. The pot body 11 is made of an aluminum alloy material, so the production cost will be greatly reduced. However, since the pot body 10 made of an aluminum alloy material cannot be magnetic, it is necessary to set a magnetic conductive layer 12 on the outside of the pot body 11. In this embodiment, the magnetic conductive layer 12 is coated on the pot body 11 and then formed on the pot body 11 by low-temperature sintering. The magnetic conductive layer 12 formed on the pot body 11 by low-temperature sintering has the advantages of high strength and wear resistance, so it is not necessary to cover the outer layer of the magnetic conductive layer 12 with a protective layer, thereby simplifying the production steps, improving production efficiency, reducing production costs, and solving the problem of high production costs of cooking utensils in the prior art.

[0052] In the third embodiment, the low temperature sintering temperature is between 200° C. and 600° C. Sintering within the above temperature range enables the magnetic conductive layer 12 to be better coated on the pot body 11 and optimizes the magnetic conductivity and wear resistance of the magnetic conductive film.

[0053] In the third embodiment, the components of the magnetic conductive layer 12 include silver and iron. In the above structure, silver acts as an adhesive and iron acts as a magnetic conductor. Of course, those skilled in the art should know that the components of the magnetic conductive layer 12 may also include materials with good magnetic conductivity such as cobalt or nickel. Specifically, the magnetic field in which the pot body 10 is located is constantly changing, and the pot body with the magnetic conductive layer 12 can cut the magnetic flux lines to generate heat, and finally achieve the purpose of heating the food in the pot body 10.

[0054] In the third embodiment, the magnetic conductive layer 12 is coated on the pot body 11 by water transfer printing. Since the water transfer printing technology has the advantage of not being restricted by complex curved surfaces, the magnetic conductive layer 12 can be well coated on the complex curved surface by water transfer printing. Preferably, in this embodiment, the pot body 10 is a spherical kettle, and the magnetic conductive layer 12 can be well coated on the curved outer surface by water transfer printing technology. In addition, the water transfer printing technology is a very environmentally friendly technology, and the residues or wastewater after the process will not pollute the environment.

[0055] In the third embodiment, the magnetic conductive layer 12 is coated on the outer surface of the pot body 11. The above structure is simple and convenient to process. Of course, those skilled in the art should know that the magnetic conductive layer 12 can also be coated on the inner surface of the pot body 11.

[0056] In the third embodiment, the thickness of the magnetic conductive layer 12 is less than 0.15 mm. The above structure can ensure both magnetic conductivity and wear resistance, and can ensure that the volume of the pot body 10 is as small as possible, thereby improving the appearance of the product.

[0057] In the third embodiment, the pot body 11 includes a bottom wall 111 and a side wall 112 , the side wall 112 is an arc-shaped side wall, and the magnetic conductive layer 12 covers the bottom wall 111 and the arc-shaped side wall.

[0058] In the third embodiment, the arc-shaped side wall includes an upper arc segment 1121 and a lower arc segment 1122 connected to each other. Since the magnetic flux lines pass through the lower arc segment 1122 more often than the upper arc segment 1121, in this embodiment, the magnetic conductive layer 12 covers the lower arc segment 1122. The above structure can further reduce the production cost and solve the problem of high production cost of cooking utensils in the prior art.

[0059] In the third embodiment, the cooking appliance further includes: an IH heating device, which is arranged below the pot body 10 to heat the pot body 10 .

[0060] For ease of description, spatially relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used here to describe the spatial positional relationship between a device or feature and other devices or features as shown in the figure. It should be understood that spatially relative terms are intended to include different orientations of the device in use or operation in addition to the orientation described in the figure. For example, if the device in the accompanying drawings is inverted, the device described as "above other devices or structures" or "above other devices or structures" will be positioned as "below other devices or structures" or "below other devices or structures". Thus, the exemplary term "above" can include both "above" and "below". The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatially relative descriptions used here are interpreted accordingly.

[0061] In the description of the present invention, it is necessary to understand that the directions or positional relationships indicated by directional words such as "front, back, up, down, left, right", "lateral, vertical, perpendicular, horizontal" and "top, bottom" are usually based on the directions or positional relationships shown in the drawings. They are only for the convenience of describing the present invention and simplifying the description. Unless otherwise specified, these directional words do not indicate or imply that the devices or elements referred to must have a specific direction or be constructed and operated in a specific direction. Therefore, they cannot be understood as limiting the scope of protection of the present invention. The directional words "inside and outside" refer to the inside and outside relative to the contours of each component itself.

[0062] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A cooking utensil, characterized in that: include: A pot body (10) is used to hold food to be cooked, the pot body (10) comprising a pot body (11) and a magnetic conductive layer (12) capable of electromagnetic heating, the pot body (11) being made of an aluminum alloy material, the magnetic conductive layer (12) being coated on the pot body (11) and formed on the pot body (11) by low-temperature sintering; The temperature of the low temperature sintering is between 200°C and 600°C; The thickness of the magnetic conductive layer (12) is less than 0.15 mm.

2. The cooking device according to claim 1, characterized in that: The magnetic conductive layer (12) is composed of silver and iron.

3. The cooking device according to claim 1, characterized in that: The magnetic conductive layer (12) is coated on the pot body (11) by water transfer printing.

4. The cooking device according to claim 1, characterized in that: The magnetic conductive layer (12) is coated on the outer surface of the pot body (11).

5. The cooking device according to claim 1, characterized in that: The pot body (11) comprises a bottom wall (111) and a side wall (112); the side wall (112) is an arc-shaped side wall; and the magnetic conductive layer (12) covers the bottom wall (111) and the arc-shaped side wall.

6. The cooking device according to claim 5, characterized in that: The arc-shaped side wall comprises an upper arc segment (1121) and a lower arc segment (1122) which are connected to each other, and the magnetic conductive layer (12) covers the lower arc segment (1122).

7. The cooking device according to claim 1, characterized in that: The cooking appliance further comprises: An IH heating device is arranged below the pot body (10) to heat the pot body (10).

8. The cooking device according to any one of claims 1 to 7, characterized in that: The cooking utensil is an electric pressure cooker.

Citation Information

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