Navel orange crisps and making method thereof

Abstract

The invention belongs to the technical field of food processing, and particularly relates to navel orange crisps and a making method thereof. The naval orange crisps comprise the following raw material components in parts by mass of 3-6 parts of butter, 1-4 parts of coarse white sugar, 4-8 parts of low-gluten wheat flour, 0.1-3 parts of baking powder, 0.1-1 part of whole milk powder, 0.1-1 part of condensed milk, 0.1-0.5 part of edible salt, 0.1-1 part of whole pure milk, 0.1-0.8 part of flour, 0.1-1 part of cointreau, 5-12 parts of orange jam and 1-6 parts of yolk liquid. The baking powder and the cointreau are added into the raw materials to improve the fermentation effect of the raw materials of the navel orange crisps, so that more foams are formed inside the navel orange crisps, and the taste is softer; the milk powder, the condensed milk and the whole milk are added into the raw materials to increase the milk flavor in the navel orange crisps; and by arranging a mold, the raw materials are placed into the mold, and the top surface and the bottom surface are baked at different temperatures, so that the surface is baked to be crisper, the taste and flavor of the navel orange crisps are better, and the taste consistency can be guaranteed.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a navel orange crisp and a preparation method thereof. Background technique

[0002] Navel orange is an arbor, with few thorns or nearly no thorns, ovate or ovate-elliptic leaves, white flowers, rarely lavender on the back, spherical, oblate or elliptical fruit, orange to orange-red, fruit There are navels formed by some underdeveloped carpels on the top, the fruit core is solid or semi-full, the flesh is light yellow, orange red or purple red, the economic life of navel orange is long, the fruit is most suitable for fresh eating, rich in nutrition, fresh fruit can also be squeezed, Drink as you squeeze it, the navel orange has a large amount of flowers, the flowers can be used to smoke rue tea, the peel, leaves and twigs can extract essential oils, and the navel orange can be used to make biscuits, snacks and other baked goods, which are loved by people. [...

Examples

Embodiment 1

[0022] The invention provides the following technical scheme: a navel orange crisp, comprising the following raw material components in parts by mass: 3 parts of large butter, 1 part of coarse white sugar, 4 parts of low-gluten wheat flour, 0.1 part of baking powder, 0.1 part of whole milk powder, condensed milk 0.1 part, 0.1 part salt, 0.1 part whole milk, 0.1 part flour, 0.1 part Cointreau, 5 parts orange jam, 1 part egg yolk liquid.

[0023] Specifically, coarse white sugar is ground into powdered sugar by a grinder.

[0024] Specifically, the alcohol content of Cointreau is 60 degrees.

[0025] A kind of preparation method of navel orange cake, comprises the following steps:

[0026] S1. Add 3 parts of large butter, 1 part of powdered sugar, and 0.1 part of table salt into the blender, stir for 5 minutes, beat the materials, and stir evenly;

[0027] S2. Add water, 0.1 part of Cointreau, and 0.1 part of condensed milk to the material obtained in step S1 and stir evenly, ...

Embodiment 2

[0037] The invention provides the following technical scheme: a navel orange crisp, comprising the following raw material components in parts by mass: 4 parts of large butter, 2 parts of coarse white sugar, 6 parts of low-gluten wheat flour, 1.5 parts of baking powder, 0.5 parts of whole milk powder, condensed milk 0.5 parts, 0.25 parts of salt, 0.5 parts of whole milk, 0.4 parts of flour, 0.5 parts of Cointreau, 8 parts of orange jam, and 3 parts of egg yolk liquid.

[0038] Specifically, coarse white sugar is ground into powdered sugar by a grinder.

[0039] Specifically, the alcohol content of Cointreau is 60 degrees.

[0040] A kind of preparation method of navel orange cake, comprises the following steps:

[0041] S1. Add 4 parts of large butter, 2 parts of powdered sugar, and 0.25 parts of table salt into the blender, stir for 8 minutes, beat the materials, and stir evenly;

[0042] S2. Add water, 0.5 parts of Cointreau, and 0.5 parts of condensed milk to the material ...

Embodiment 3

[0052] The invention provides the following technical scheme: a navel orange crisp, comprising the following raw material components in parts by mass: 6 parts of large butter, 4 parts of coarse white sugar, 8 parts of low-gluten wheat flour, 3 parts of baking powder, 1 part of whole milk powder, condensed milk 1 part, 0.5 parts of salt, 1 part of whole milk, 0.8 parts of flour, 1 part of Cointreau, 12 parts of orange jam, 6 parts of egg yolk liquid.

[0053] Specifically, coarse white sugar is ground into powdered sugar by a grinder.

[0054] Specifically, the alcohol content of Cointreau is 60 degrees.

[0055] A kind of preparation method of navel orange cake, comprises the following steps:

[0056] S1. Add 6 parts of large butter, 4 parts of powdered sugar, and 0.5 parts of table salt into the blender, stir for 12 minutes, beat the materials, and stir evenly;

[0057] S2. Add water, 1 part of Cointreau, and 1 part of condensed milk to the material obtained in step S1 and st...

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a navel orange crisp and a preparation method thereof. Background technique

[0002] Navel orange is an arbor, with few thorns or nearly no thorns, ovate or ovate-elliptic leaves, white flowers, rarely lavender on the back, spherical, oblate or elliptical fruit, orange to orange-red, fruit There are navels formed by some underdeveloped carpels on the top, the fruit core is solid or semi-full, the flesh is light yellow, orange red or purple red, the economic life of navel orange is long, the fruit is most suitable for fresh eating, rich in nutrition, fresh fruit can also be squeezed, Drink as you squeeze it, the navel orange has a large amount of flowers, the flowers can be used to smoke rue tea, the peel, leaves and twigs can extract essential oils, and the navel orange can be used to make biscuits, snacks and other baked goods, which are loved by people. [...

Examples

Embodiment 1

[0022] The invention provides the following technical scheme: a navel orange crisp, comprising the following raw material components in parts by mass: 3 parts of large butter, 1 part of coarse white sugar, 4 parts of low-gluten wheat flour, 0.1 part of baking powder, 0.1 part of whole milk powder, condensed milk 0.1 part, 0.1 part salt, 0.1 part whole milk, 0.1 part flour, 0.1 part Cointreau, 5 parts orange jam, 1 part egg yolk liquid.

[0023] Specifically, coarse white sugar is ground into powdered sugar by a grinder.

[0024] Specifically, the alcohol content of Cointreau is 60 degrees.

[0025] A kind of preparation method of navel orange cake, comprises the following steps:

[0026] S1. Add 3 parts of large butter, 1 part of powdered sugar, and 0.1 part of table salt into the blender, stir for 5 minutes, beat the materials, and stir evenly;

[0027] S2. Add water, 0.1 part of Cointreau, and 0.1 part of condensed milk to the material obtained in step S1 and stir evenly, ...

Embodiment 2

[0037] The invention provides the following technical scheme: a navel orange crisp, comprising the following raw material components in parts by mass: 4 parts of large butter, 2 parts of coarse white sugar, 6 parts of low-gluten wheat flour, 1.5 parts of baking powder, 0.5 parts of whole milk powder, condensed milk 0.5 parts, 0.25 parts of salt, 0.5 parts of whole milk, 0.4 parts of flour, 0.5 parts of Cointreau, 8 parts of orange jam, and 3 parts of egg yolk liquid.

[0038] Specifically, coarse white sugar is ground into powdered sugar by a grinder.

[0039] Specifically, the alcohol content of Cointreau is 60 degrees.

[0040] A kind of preparation method of navel orange cake, comprises the following steps:

[0041] S1. Add 4 parts of large butter, 2 parts of powdered sugar, and 0.25 parts of table salt into the blender, stir for 8 minutes, beat the materials, and stir evenly;

[0042] S2. Add water, 0.5 parts of Cointreau, and 0.5 parts of condensed milk to the material ...

Embodiment 3

[0052] The invention provides the following technical scheme: a navel orange crisp, comprising the following raw material components in parts by mass: 6 parts of large butter, 4 parts of coarse white sugar, 8 parts of low-gluten wheat flour, 3 parts of baking powder, 1 part of whole milk powder, condensed milk 1 part, 0.5 parts of salt, 1 part of whole milk, 0.8 parts of flour, 1 part of Cointreau, 12 parts of orange jam, 6 parts of egg yolk liquid.

[0053] Specifically, coarse white sugar is ground into powdered sugar by a grinder.

[0054] Specifically, the alcohol content of Cointreau is 60 degrees.

[0055] A kind of preparation method of navel orange cake, comprises the following steps:

[0056] S1. Add 6 parts of large butter, 4 parts of powdered sugar, and 0.5 parts of table salt into the blender, stir for 12 minutes, beat the materials, and stir evenly;

[0057] S2. Add water, 1 part of Cointreau, and 1 part of condensed milk to the material obtained in step S1 and st...