A kind of noodles and its preparation process

Abstract

The present invention relates to the technical field of noodle preparation, and more specifically to a kind of noodle and its preparation process. A noodle preparation process, which comprises the following steps: S1: Set up a noodle preparation device and place the noodle cake on the noodle frying plate; S2: Change the oil immersion position of the noodle cake by adjusting the device; S3: Lift the frying box to the highest position by respectively adjusting the low-position control component and the high-lift component; S4: Collect the fried noodles by the transmission component on multiple collecting plates. It has the advantage of being able to separate the residue and oil remaining in the hot oil after frying the noodles. The device includes a noodle cake frying plate and oil through holes, and a plurality of oil through holes are arranged at the upper end of the noodle cake frying plate. The device also includes a partition column, a positioning column, a partition plate, a partition column and a blocking groove.

Description

Technical Field

[0001] The present invention relates to the technical field of noodle preparation, and more specifically, to a kind of noodle and its preparation process. Background Art

[0002] Publication No. 107259334A discloses a manufacturing method of fried noodles and instant cup noodles. Through this manufacturing method of fried noodles, fried noodles with excellent noodle quality and about 1 cm to 7 cm in length can be effectively manufactured. This manufacturing method of fried noodles includes the following processes: making raw noodles; subjecting the raw noodles to α - gelatinization; cutting the α - gelatinized noodles to obtain noodles with a length of 1 cm to 7 cm; frying the cut noodles in a state of floating naturally in frying oil, that is, the surface frying process; and frying the noodles after frying in a state of floating naturally in frying oil in a state of being immersed in frying oil, that is, the immersion frying process. The fried noodles can be eaten just by pouring boiling water. However, this device has the disadvantage that it cannot separate the residue remaining in the hot oil after frying the noodles from the oil. Summary of the Invention

[0003] The purpose of the present invention is to provide a noodle preparation process, which has the advantage of being able to separate the residue remaining in the hot oil after frying the noodles from the oil.

[0004] The purpose of the present invention is realized through the following technical solutions:

[0005] A noodle preparation process, which includes the following steps:

[0006] S1: Set up a noodle preparation device and place the noodle cake on the noodle frying plate;

[0007] S2: Change the oil - immersion position of the noodle cake by adjusting the device;

[0008] S3: Lift the frying box to the highest position by respectively adjusting the low - position control component and the high - lift component;

[0009] S4: Collect the fried noodles by the transmission component on multiple collecting plates.

[0010] This device includes a noodle cake frying plate and oil - through holes. A plurality of oil - through holes are arranged at the upper end of the noodle cake frying plate.

[0011] This device also includes partition columns, positioning columns, partition plates, partition columns and locking grooves. The noodle cake frying plate is fixedly connected to the bottom of the frying box. There are a plurality of positioning columns, and the plurality of positioning columns are respectively fixedly connected to the front and rear sides of the frying box. Two locking grooves are both arranged in the frying box. The partition plates are respectively fixedly connected to the left and right ends of the frying box. A plurality of partition columns are all fixedly connected in the partition columns.

[0012] The device further includes two regulating components. Each regulating component includes a regulating rod and a regulating wheel. Regulating wheels are provided at both the front and rear ends of the regulating rod, and the two regulating rods are respectively slidably connected in the two blocking grooves.

[0013] A plurality of arc-shaped grooves are provided on each of the plurality of regulating wheels, and the sizes of the plurality of arc-shaped grooves are the same as the sizes of the plurality of positioning columns.

[0014] The beneficial effects of a noodle preparation process of the present invention are as follows: In a noodle preparation process of the present invention, the angle of the frying box on the horizontal plane is adjusted by the different moving heights of the regulating rods provided on both sides, so that oil filtering can be carried out after the noodles are fried, making the left end of the frying box lower than the right end. A plurality of oil leakage holes are provided at the bottom of the partition plate at the right end of the frying box, and the hot oil entering the noodle cake frying plate can be discharged by the partition plate. And because the set pore size is smaller than the diameter of the oil residue, the oil residue in the hot oil can be effectively separated from the hot oil, and most of the oil residue is left in the frying box, which is convenient for the residue treatment after the noodles are fried; by switching between the left deflection and the right deflection of the frying box, the hot oil can be shaken to promote the uniformity of the oil temperature and ensure the uniformity of the noodle frying. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The following further describes the present invention in detail with reference to the drawings and specific implementation methods.

[0016] Figure 1 It is a schematic structural diagram of the frying plate of the present invention;

[0017] Figure 2 It is a schematic structural diagram of the oil filtering and frying box of the present invention;

[0018] Figure 3 It is a schematic structural diagram of the regulating component of the present invention;

[0019] Figure 4 It is a schematic structural diagram of the supporting box body of the present invention;

[0020] Figure 5 It is a partially enlarged view of the supporting box body of the present invention;

[0021] Figure 6 It is a schematic structural diagram of the low-position control component and the high-lifting component of the present invention;

[0022] Figure 7 It is a schematic structural diagram of the oil filtering and frying box, the supporting box body and the high-lifting component of the present invention;

[0023] Figure 8 It is a schematic structural diagram of the supporting box body, the low-position control component and the high-lifting component of the present invention;

[0024] Figure 9 It is a schematic structural diagram of the noodle collection component of the present invention;

[0025] Figure 10 It is a schematic structural diagram of the filter frying box, support box body and noodle collection component of the present invention.

[0026] In the figure: noodle frying plate 11; oil through-hole 12; frying box 21; positioning column 22; partition plate 23; partition column 24; blocking groove 25; regulation rod 31; regulation wheel 32; arc groove 33; hot oil tank 41; collection rack 42; adjustment rod 43; motor 44; bevel gear 45; driving bevel gear 46; bottom position control rod 51; adjustment motor 52; lead screw 53; connecting block 54; deflection motor 61; gear I 62; control rod 63; motor I 64, collection box 71; collection plate 72; hole 73; transmission component 74. Specific embodiments

[0027] For this part of the frying plate, reference can be made to Figure 1 and Figure 2 for an exemplary working process:

[0028] The cross-section of the noodle frying plate 11 is arranged in a snake shape, and a plurality of oil through-holes 12 are arranged on the upper end surface of the noodle frying plate 11. When this part enters the part filled with hot oil, the hot oil enters the noodle frying plate 11 through the plurality of oil through-holes 12 to fry and dehydrate the noodles placed on the noodle frying plate 11. After the hot oil enters the noodle frying plate 11, it flows into the groove to maintain the oil temperature in the groove. And during the frying process, a lot of fine oil dregs will be formed, and they can also be washed into the groove provided on the noodle frying plate 11 with the continuous entry of the hot oil liquid, which is convenient for the next step of centralized treatment.

[0029] For this part of the filter frying box, reference can be made to Figure 2 and Figure 10 for an exemplary working process:

[0030] Since a plurality of partition columns 24 are arranged above the groove of the noodle frying plate 11, the noodles are placed on the plurality of partition columns 24 and at the position on the upper end of the noodle frying plate 11 with a plurality of oil through-holes 12. When the entire filter frying box and the noodle frying box are immersed in the hot oil, the oil enters the frying box 21 through the plurality of oil through-holes 12 to fry and dehydrate the placed noodles. A plurality of positioning columns 22 are respectively arranged near the two slot holes of the installation blocking groove 25, and the plurality of positioning columns 22 are divided into two groups, and the two groups of positioning columns 22 are symmetrically arranged. Their function is to provide positioning for the moving frying box 21, and the two blocking grooves 25 can protect the devices installed in the two blocking grooves 25 from being affected by the hot oil splash during the noodle frying process.

[0031] For this part of the regulation component, reference can be made to Figure 3 and Figure 7 for an exemplary working process:

[0032] Two control rods 31 slide in two locking slots 25 respectively, and are adjusted by a plurality of set positioning posts 22. By adjusting the positions of the two control rods 31 in the two locking slots 25, the position of the filter frying box can be adjusted, so as to adjust the position of the filter frying box, and then perform subsequent operations of oil filtering and lifting.

[0033] The control wheel part can be referred to Figure 3 for function description:

[0034] A plurality of arc-shaped grooves 33 are provided on a plurality of control wheels 32. When the plurality of control wheels 32 rotate, the provided arc-shaped grooves 33 can be perfectly matched with the positioning posts 22. Through the fixation of the positioning posts 22, the control rods 31 can move up and down and slide in the corresponding locking slots 25. When the positions of the control rods 31 remain unchanged, the frying plate and the filter frying box can be moved up and down, so as to control the positions of the frying plate and the filter frying box in the hot oil, and then change the frying condition of the noodles. The angle of the frying box 21 can also be adjusted on the horizontal plane by different moving heights of the control rods 31 arranged on both sides, so that oil filtering can be performed after frying the noodles, making the left end of the frying box 21 lower than the right end. A plurality of oil leakage holes are provided at the bottom of the partition plate 23 at the right end of the frying box 21, which can discharge the hot oil entering from the noodle frying plate 11 through the partition plate 23, and since the set aperture size is smaller than the diameter of the oil dregs, the oil dregs in the hot oil can be effectively separated from the hot oil, and most of the oil dregs are left in the frying box 21, which is convenient for the residue treatment after frying the noodles.

[0035] The support box part can be referred to Figure 4 、 Figure 5 and Figure 8 for an exemplary working process:

[0036] The hot oil tank 41 is arranged at the center of the bottom of the collection rack 42. An electric heating wire is arranged at the bottom of the hot oil tank 41, which can heat the added oil. Motors 44 are symmetrically arranged on the left and right sides of the collection rack 42. Bevel gears 45 are fixedly connected to the output shafts of the two motors 44. The two bevel gears 45 are used for transmission and can respectively drive the meshing transmission bevel gears 46 to rotate, drive the two adjusting rods 43, and drive the two low-position control components to move through the rotation of the two adjusting rods 43. Through transmission, the heights of the noodle frying plate 11 and the frying box 21 in the vertical position can be adjusted. Moreover, the rising heights of the left and right sides of the frying box 21 can be adjusted by respectively rotating the adjusting rods 43 arranged on both sides by different angles. The height difference formed by the positions on both sides can cause the frying box 21 to deflect to the left or to the right. When deflecting to the left, the hot oil on the noodle frying plate 11 can be discharged. When deflecting to the right, the position of the fried noodles can be adjusted, or the frying box 21 can be switched between deflecting to the left and deflecting to the right, which can shake the hot oil and promote the uniformity of the oil temperature to ensure the uniformity of noodle frying.

[0037] For an exemplary working process of the low-position control component part, reference can be made to Figure 6 and Figure 8 An exemplary working process is as follows:

[0038] A plurality of connecting blocks 54 are respectively fixedly connected to both ends of the two adjusting rods 43. When the two adjusting rods 43 rotate, they can drive the connected connecting blocks 54 to rotate. By rotating the plurality of connecting blocks 54, the included angles between the plurality of low-position control rods 51 and the horizontal plane can be adjusted. By changing the included angles between the two low-position control components on the same side on the left and right sides and the horizontal plane, the positions of the high-lifting components arranged below them can be adjusted. By changing the positions of the two high-lifting components, the heights of both sides of the frying box 21 can be adjusted. Since when the plurality of connecting blocks 54 remain stationary, the movement trajectories of the plurality of low-position control rods 51 are circular, and since the length of the frying box 21 remains unchanged, when controlling the rotation of the plurality of low-position control rods 51, the adjusting motor 52 at the upper end of the corresponding rotating low-position control rod 51 is started, which can cause the lead screw 53 to rotate. Under the push of the thread, the connecting block 54 moves, and the connecting block 54 slides in the low-position control rod 51, which can cause the two low-position control rods 51 to move towards the high-lifting component end while rotating, ensuring that the frying box 21 moves upward horizontally.

[0039] For an exemplary working process of the high-lifting component part, reference can be made to Figure 6 and Figure 8 An exemplary working process is as follows:

[0040] After the noodles are fried, first start two motors 44 simultaneously. Through transmission, the two adjusting rods 43 rotate simultaneously, controlling the rotation of multiple connecting blocks 54 and further controlling the rotation of multiple bottom control rods 51. At the same time, start the two adjusting motors 52 on the left side. The two lead screws 53 rotate, and under the push of the threads, the two connecting blocks 54 move inward relative to the bottom control rods 51. It can ensure that the distance between the two control rods 63 remains unchanged while the two bottom control rods 51 rotate until multiple connecting blocks 54 reach the horizontal position, lifting the frying box 21 to make the frying box 21 leave the hot oil in the hot oil tank 41. Then, start the deflection motor 61 at the right end. The output shaft of the deflection motor 61 rotates to drive the connected gear I 62 to rotate. Through the toothed belt drive, both gears I 62 start to rotate, which can rotate the control rod 63 and lift the right end of the frying box 21 connected to the ends of the two control rods 63, deflecting the frying box 21. The hot oil remaining in the frying box 21 is discharged through multiple small holes provided on the right partition plate 23, separating the noodle cake from the oil. Then, start the deflection motor 61 at the left end to adjust the frying box 21 to the horizontal position.

[0041] When the positions of the two bottom control rods 51 are horizontal and the frying box 21 leaves the hot oil tank 41, then start the two deflection motors 61 simultaneously. Through transmission, multiple gears I 62 can all start to rotate. And then start multiple adjusting motors 52 at the same time to make the connecting blocks 54 slide inward relative to the bottom control rods 51. Through the above operations, the frying box 21 can continue to move upward until the frying box 21 moves to the highest point. Then, the fried noodles can be collected by the noodle collection assembly. By starting the two motors I 64, the control rod 31 can be rotated. The multiple control wheels 32 rotate and are restricted by multiple positioning posts 22, enabling fine adjustment of the up and down position of the frying box 21, facilitating the position adjustment during noodle collection.

[0042] An exemplary working process of this noodle collection assembly can be referred to in the figure:

[0043] The transmission assembly 74 is fixedly connected to the output shaft of the externally provided motor, and the motor is fixedly connected to the collection box 71. When the upper end surface of the frying box 21 is lifted to the same plane as the lower end surface of the collection box 71, it is to adjust the low-position control component and the high-lifting component to enable the maximum height that the frying box 21 can reach. Then, by starting the two motors I 64, the position of the frying box 21 is further lifted. During this period, by starting the transmission assembly 74, multiple collection plates 72 can be rotated simultaneously. The multiple collection plates 72 are divided into three groups, and each group of collection plates 72 includes two collection plates 72. When rotating, the two collection plates 72 in the same group rotate in opposite directions, which can ensure that after starting the motor connected to the upper end of the transmission assembly 74, all the collection plates 72 rotate downward. When the multiple collection plates 72 contact the noodle frying plate 11, start the motor connected to the upper end of the transmission assembly 74 again. By adjusting the transmission assembly 74, the multiple collection plates 72 can be rotated. While the multiple collection plates 72 are rotating, start the two motors I 64 to rotate the two regulating wheels 32, and lift the frying box 21 upward to ensure that the noodle frying plate 11 provided at the bottom of the frying box 21 always contacts the multiple collection plates 72, so that the noodles can be collected into the collection box 71, and the oil remaining on the noodles can be discharged through the multiple holes 73 provided on the multiple collection plates 72. The transmission assembly 74 includes a transmission gear, adjacent gears, and an external connection gear. There are two external connection gears, which are provided on the rightmost collection plate 72 and the third collection plate 72 from right to left. The two external connection gears are driven by a belt. There are multiple adjacent gears, which are respectively provided on the collection plates 72 except for the two outermost ones. The multiple adjacent gears are meshed with each other in pairs. There are multiple transmission gears, which are respectively provided on the second, fourth, sixth, and eighth collection plates 72 from right to left. The multiple transmission gears are driven by a belt. The rear end of any one of the multiple collection plates 72 is fixedly connected to the output shaft of the motor. After starting the motor, it can ensure that the multiple collection plates 72 can rotate simultaneously.

Claims

1. A noodle preparation process, characterized in that: The process includes the following steps: S1: Set up a noodle preparation device and place the noodle cake on the noodle frying plate (11); S2: Change the oil immersion position of the noodle cake by adjusting the device; S3: Lift the frying box (21) to the highest position by adjusting the low-position control component and the high-lift component respectively; S4: Collect the fried noodles on multiple collecting plates (72) through the transmission component (74); The device includes a noodle cake frying plate (11). The cross-section of the noodle cake frying plate (11) is snake-shaped. There are multiple oil-through holes (12) on the upper end surface of the noodle cake frying plate (11), and no oil-through holes (12) are provided in the groove part of the noodle cake frying plate (11); The device also includes a separating column (24), a positioning column (22), a separating plate (23) and a blocking groove (25). The noodle cake frying plate (11) is fixedly connected to the bottom of the frying box (21). There are multiple positioning columns (22). The multiple positioning columns (22) are respectively fixedly connected to the front and rear sides of the frying box (21). The multiple positioning columns (22) are respectively arranged near the slot holes of the two mounting blocking grooves (25). The multiple positioning columns (22) are divided into two groups, and the two groups of positioning columns (22) are symmetrically arranged; Both of the two blocking grooves (25) are arranged in the frying box (21). The separating plates (23) are respectively fixedly connected to the left and right ends of the frying box (21). The multiple separating columns (24) are all fixedly connected in the separating plates (23); The multiple separating columns (24) are arranged above the groove of the noodle cake frying plate (11); There are multiple oil leakage holes at the bottom of the separating plate (23) on the right end of the frying box (21), and the aperture size of the oil leakage holes is smaller than the diameter of the oil residue; The device also includes a regulation component. There are two regulation components. The regulation component includes a regulation rod (31) and a regulation wheel (32). Regulation wheels (32) are arranged at both the front and rear ends of the regulation rod (31). The two regulation rods (31) are respectively slidably connected in the two blocking grooves (25); Multiple arc-shaped grooves (33) are arranged on the multiple regulation wheels (32). The sizes of the multiple arc-shaped grooves (33) are the same as the sizes of the multiple positioning columns (22); The device also includes a hot oil tank (41), a collecting rack (42), an adjusting rod (43), a motor (44), a bevel gear (45) and a transmission bevel gear (46). The hot oil tank (41) is fixedly connected to the bottom of the collecting rack (42). The two adjusting rods (43) are respectively rotatably connected to the left and right sides of the collecting rack (42). Transmission bevel gears (46) are arranged in the middle of the two adjusting rods (43). The two transmission bevel gears (46) are respectively meshed and driven with the two bevel gears (45). The two bevel gears (45) are respectively fixedly connected to the output shafts of the two motors (44). The two motors (44) are both arranged on the collecting rack (42); The device further includes a low-position control assembly. There are multiple low-position control assemblies, and each low-position control assembly includes a bottom control rod (51), an adjustment motor (52), a lead screw (53), and a connection block (54). The adjustment motor (52) is arranged at the upper end of the bottom control rod (51), the lead screw (53) is fixedly connected to the output shaft of the adjustment motor (52), the connection block (54) is slidably connected in the bottom control rod (51), the lead screw (53) is rotatably connected in the bottom control rod (51), the lead screw (53) and the connection block (54) are in threaded transmission, and the two ends of the two adjustment rods (43) are fixedly connected with the connection block (54); The device further includes two high-lift assemblies. Each high-lift assembly includes a deflection motor (61), a gear I (62), a control rod (63), and a motor I (64). There are two gears I (62). The gear I (62) is arranged on the output shaft of the deflection motor (61). The two gears I (62) are in belt transmission. Another gear I (62) is fixedly connected to the control rod (63). The motor I (64) is arranged at the lower part of the front end of the control rod (63). The two deflection motors (61) are respectively arranged on the two front-side bottom control rods (51). The two control rods (63) are rotatably connected to the two bottom control rods (51). The two lower-side gears I (62) are respectively fixedly connected to the two front-side bottom control rods (51). The two sides of the bottom of the two control rods (63) are respectively rotatably connected to two regulation wheels (32). The regulation wheels (32) are fixedly connected to the output shafts of the two motors I (64).

2. A noodle preparation process according to claim 1, characterized in that: The device further includes a collection box (71), a collection plate (72), holes (73), and a transmission assembly (74). A plurality of collection plates (72) are fixedly connected to the transmission assembly (74). A plurality of holes (73) are arranged on the plurality of collection plates (72). The plurality of collection plates (72) are rotatably connected to the collection box (71). The collection box (71) is arranged on the collection rack (42).

3. Noodles prepared by using the noodle preparation process according to claim 2, characterized in that: The weight parts ratio of each component of the noodles is as follows: 30 - 50 parts of corn starch, 50 - 180 parts of water, 10 - 30 parts of high-gluten flour, 3 - 5 parts of salt, 20 - 40 parts of wheat flour, 5 - 13 parts of soy sauce, 30 - 50 parts of vegetable powder, and 1 - 3 parts of monosodium glutamate.

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