Chenopodium quinoa and broomcorn millet rice cake capable of assisting in soothing nerves and soothing liver-qi stagnation and preparation method thereof
A technology of soothing the liver and relieving depression, quinoa millet, applied in the field of health care products, can solve the problems of hardening and inability to eat directly, and achieve the effect of harmonizing liver and kidney and good palatability
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2022-03-11
Smart Images

Figure 1 
Figure 2 
Figure 3
Abstract
Description
technical field
[0001] The invention relates to the technical field of health care products, and more specifically relates to a quinoa millet rice cake with the functions of assisting in calming the nerves, soothing the liver and relieving depression and a preparation method thereof. Background technique
[0002] The liver's catharsis function is abnormal, and the syndrome of stagnation of qi caused by the lack of catharsis is called stagnation of liver qi stagnation in TCM theory. Affected by hormone levels after giving birth, women are prone to mood swings, resulting in liver depression and qi stagnation. Patients are prone to symptoms such as depression, poor mood, and foreign body sensation in the throat; women with liver depression and qi stagnation may also experience symptoms such as endocrine disorders and insomnia.
[0003] Western medicine can alleviate the symptoms of liver depression and qi stagnation, but it cannot fundamentally solve the problem; Chinese paten...
Examples
Embodiment 1
[0032] A kind of quinoa millet rice cake for soothing the nerves, soothing the liver and relieving stagnation, comprising the following components in parts by weight: 100 parts of millet flour, 30 parts of quinoa, 10 parts of day lily, 20 parts of walnut kernels, 5 parts of peanut kernels, 15 parts of red dates, 5 parts of lily, 5 parts of albizia juniper, 5 parts of Chinese yam, 2 parts of jujube seed, 5 parts of black sesame, 5 parts of mulberry, 1 part of green tea, 2 parts of white sugar.
Embodiment 2
[0034] A kind of quinoa millet rice cake for soothing the nerves, soothing the liver and relieving stagnation, comprising the following components in parts by weight: 162 parts of millet flour, 24 parts of quinoa, 13 parts of day lily, 15 parts of walnut kernels, 5 parts of peanut kernels, 14 parts of red dates, 7 parts of lily, 5 parts of Albizia Julibrissin, 8 parts of yam, 4 parts of jujube seed, 10 parts of black sesame, 10 parts of mulberry, 1 part of green tea, 5 parts of white sugar.
Embodiment 3
[0036] A kind of quinoa millet rice cake for soothing the nerves, soothing the liver and relieving stagnation, comprising the following components in parts by weight: 200 parts of millet flour, 20 parts of quinoa, 20 parts of day lily, 10 parts of walnut kernels, 5 parts of peanut kernels, 10 parts of red dates, 10 parts of lily, 10 parts of Chinese yam, 5 parts of jujube seed, 5 parts of black sesame, 5 parts of mulberry, 1 part of green tea, 3 parts of white sugar.
[0037] The preparation process of the above-mentioned health food is as follows:
[0038] 1) Weighing: weigh the above-mentioned raw materials according to parts by weight, and set aside;
[0039] 2) Preparation of surface preparation: walnut kernels and peanut kernels are mixed in a ratio of 4:1 and ground into powder, filtered through a sieve to obtain walnut powder. The red dates are ground into powder and filtered through a sieve to obtain red date powder. Wash the dried mulberry, grind it into powder, and...