Facial aging machine and its usage method

Abstract

The present invention relates to a dough maturing machine and its usage method, belonging to the technical field of pasta processing, and particularly to the technical field of dough maturing machines. The present invention includes a dough mat manufacturing mechanism, a dough mat pressing roller mechanism, and a dough mat maturing mechanism. The dough mat manufacturing mechanism includes a manufacturing cavity, a dough pressing roller device, and a first conveyor belt. The dough mat pressing roller mechanism includes a dough mat pair roller group and a rotating roller shaft. The dough mat maturing mechanism includes a maturing cavity, a transmission chain group, and a dough mat reel. The dough mat reel can rotate around its own axis on the transmission chain group. The dough mat reel is matched with the discharge side of the dough mat pair roller group through the rotating roller shaft. There is a moving space for the dough mat to pass through in the transmission chain group. Compared with the prior art, the present invention avoids the phenomena of wrinkles and uneven thickness of the dough mat by setting the rotating roller shaft and the dough mat reel.

Description

Technical Field

[0001] The present invention belongs to the technical field of pasta processing, and particularly relates to the technical field of dough maturing machines. Background Art

[0002] The maturing of dough strips is to let the dough strips stand for a certain time in an environment with a certain temperature and humidity, so as to eliminate the internal stress generated during the forming of the dough strips, make the gluten tissue in a tense state become relaxed, improve the ductility of the dough strips. At the same time, the moisture in the dough strips can be fully absorbed by the protein, the gluten tissue becomes more uniform, forming a better gluten network, which is beneficial to the subsequent rolling, slicing and drying of the dough strips, and is very helpful for improving the product quality. Most of the existing dough maturing machines transport the dough strips by means of a conveyor belt. However, due to the certain plasticity of the dough strips themselves, when using the conveyor belt to transport the dough strips, wrinkles and uneven thickness will appear in the dough strips, and finally the thicknesses of the produced noodles are different, affecting the quality of the noodles.

[0003] Therefore, there is an urgent need for a technical solution that can avoid wrinkles and uneven thickness in the dough strips. Summary of the Invention

[0004] One of the purposes of the present invention is to provide a dough maturing machine in view of the deficiencies of the prior art, so as to solve the problems of wrinkles and uneven thickness in the dough strips conveyed by the existing dough maturing machines.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] The dough maturing machine sequentially includes, according to the production process:

[0007] A dough strip manufacturing mechanism, the dough strip manufacturing mechanism includes a manufacturing cavity, a dough pressing roller device arranged in the manufacturing cavity, and a first conveyor belt arranged below the dough pressing roller device. The manufacturing cavity has a manufacturing feed inlet located above the dough pressing roller device and a manufacturing discharge outlet corresponding to the output end of the first conveyor belt;

[0008] A second conveyor belt, the second conveyor belt is arranged between the dough strip manufacturing mechanism and the dough strip pressing roller mechanism, and the input end of the second conveyor belt is matched with the output end of the first conveyor belt;

[0009] A dough strip pressing roller mechanism, the dough strip pressing roller mechanism includes a dough strip pair roller group and a rotating roller shaft. The feeding side of the dough strip pair roller group is matched with the output end of the second conveyor belt, and the rotating roller shaft is arranged on the discharging side of the dough strip pair roller group;

[0010] A dough sheet aging mechanism, the dough sheet aging mechanism includes an aging cavity, a transmission chain group arranged in the aging cavity, and a dough sheet reel that can be detachably mounted on the transmission chain group. The dough sheet reel can rotate around its own axis on the transmission chain group. The dough sheet reel is matched with the discharge side of the dough sheet pair roller group through the rotating roller shaft. There is a moving space for the dough sheet to pass through in the transmission chain group.

[0011] As a preferred solution of the dough sheet aging machine of the present invention, it further includes a feeding mechanism arranged on both sides of the dough sheet manufacturing mechanism. The feeding mechanism includes a feeding machine frame, a lifting movable rod arranged on the feeding machine frame, and a feeding push knife connected to the free end of the lifting movable rod. The feeding push knife passes through the manufacturing feeding port and enters the manufacturing cavity and is correspondingly arranged with the feeding side of the dough pressing roller device. Through the above setting, it is beneficial for the dough raw material to enter the dough pressing roller device in the manufacturing cavity, improving the production efficiency of the dough sheet.

[0012] As a preferred solution of the dough sheet aging machine of the present invention, the dough pressing roller device includes a first dough sheet pair roller group and a second dough sheet pair roller group. The first dough sheet pair roller group includes a first pressing roller and a second pressing roller correspondingly arranged with the first pressing roller. There is a gap between the first pressing roller and the second pressing roller. The structural composition of the second dough sheet pair roller group is the same as that of the first dough sheet pair roller group. Through the above setting, the dough pressing roller device can produce two sections of dough sheets simultaneously.

[0013] As a preferred solution of the dough sheet aging machine of the present invention, the number of the feeding mechanisms is two. The feeding push knives in the two feeding mechanisms are respectively in one-to-one correspondence with the feeding side of the first dough sheet pair roller group and the feeding side of the second dough sheet pair roller group. Through the above setting, it is beneficial for the dough raw material to enter the first dough sheet pair roller group and the second dough sheet pair roller group, improving the production efficiency of the dough sheet.

[0014] As a preferred solution of the dough sheet aging machine of the present invention, the rotating shaft of the first pressing roller is installed on the first sliding groove on the inner wall of the manufacturing cavity. The first pressing roller adjusts the gap size between the first pressing roller and the second pressing roller by sliding on the first sliding groove. Through the above setting, the staff can adjust the thickness of the dough sheet by controlling the gap size between the first pressing roller and the second pressing roller.

[0015] As a preferred embodiment of the dough maturing machine of the present invention, the dough mat roller set includes a third pressing roller and a fourth pressing roller arranged corresponding to the third pressing roller. There is a gap between the third pressing roller and the fourth pressing roller. The rotating shaft of the third pressing roller is installed on the second sliding groove of the machine frame, and the gap between the third pressing roller and the fourth pressing roller is adjusted by sliding the third pressing roller on the second sliding groove. Through the above arrangement, the thickness of the dough mat can be adjusted by the staff by controlling the size of the gap between the third pressing roller and the fourth pressing roller.

[0016] As a preferred embodiment of the dough maturing machine of the present invention, the transmission chain set includes a first transmission chain arranged on one side of the inner wall of the maturing cavity and a second transmission chain arranged on the other side of the inner wall of the maturing cavity and corresponding to the first transmission chain. One end of the dough mat reel is detachably installed on the first transmission chain, and the other end of the dough mat reel is detachably installed on the second transmission chain. There is a moving space for the dough mat to pass through between the first transmission chain and the second transmission chain. Through the above arrangement, the dough mat reel can be translated into the dough mat maturing mechanism through the first transmission chain and the second transmission chain, avoiding deformation of the dough mat on the dough mat reel and improving the quality of the dough mat.

[0017] One of the beneficial effects of the present invention is that by providing a rotating roller shaft and a dough mat reel, the dough mat is evenly wound around the dough mat reel under the opposite rotation of the rotating roller shaft and the dough mat reel, ensuring that the dough mat is evenly stressed during the winding process, thereby avoiding wrinkles and uneven thickness of the dough mat; at the same time, the dough mat reel is transported through the transmission chain set, and the dough mat on the dough mat reel does not directly contact the conveyor belt, further avoiding wrinkles and uneven thickness of the dough mat and improving the quality of the dough mat.

[0018] The second object of the present invention is to provide a method for using a dough mat maturing machine in view of the deficiencies of the prior art.

[0019] To achieve the above object, the present invention adopts the following technical solutions:

[0020] A method for using a dough mat maturing machine, using the dough mat maturing machine described in any one of the above-mentioned first objects of the present invention, the steps include:

[0021] Step S1, putting the dough raw material into the dough pressing roller device from the manufacturing feed port for pressing to obtain a preliminarily pressed dough mat;

[0022] Step S2, the preliminarily pressed dough mat falls on the first conveyor belt through the dough pressing roller device and is transported to the second conveyor belt through the first conveyor belt;

[0023] Step S3: The second conveyor belt transports the initially pressed dough sheet to the dough sheet pair-roller group in the dough sheet pressing roller mechanism for rolling to obtain a secondarily pressed dough sheet.

[0024] Step S4: The secondarily pressed dough sheet enters the dough sheet aging mechanism through the rotating roller shaft, and is wound around the dough sheet winding shaft by the rotation of the dough sheet winding shaft. The rotating roller shaft and the dough sheet winding shaft rotate in opposite directions.

[0025] Step S5: After the dough sheet winding shaft has completed winding the secondarily pressed dough sheet, the unwound secondarily pressed dough sheet between the rotating roller shaft and the dough sheet winding shaft is cut off.

[0026] Step S6: The dough sheet winding shaft that has completed winding the secondarily pressed dough sheet is transported into the aging cavity through the transmission chain group for aging.

[0027] As a preferred solution of the method for using the dough sheet aging machine of the present invention, in step S1, further, the dough pressing roller device includes a first dough sheet pair-roller group and a second dough sheet pair-roller group. The dough raw material is placed into the first dough sheet pair-roller group and the second dough sheet pair-roller group in the dough pressing roller device through the manufacturing feed port for rolling to obtain a first initially pressed dough sheet and a second initially pressed dough sheet; in step S2, further, the first initially pressed dough sheet falls onto the first conveyor belt through the first dough sheet pair-roller group, and the second initially pressed dough sheet falls onto the first conveyor belt through the second dough sheet pair-roller group and on the first initially pressed dough sheet. The first initially pressed dough sheet and the second initially pressed dough sheet are transported to the second conveyor belt through the first conveyor belt; in step S3, further, the second conveyor belt transports the first initially pressed dough sheet and the second initially pressed dough sheet to the dough sheet pair-roller group in the dough sheet pressing roller mechanism for rolling to obtain a secondarily pressed dough sheet. Through the above settings, the aged dough sheet is formed into a double-layer aged dough sheet, improving the quality of the dough sheet.

[0028] As a preferred solution of the method for using the dough sheet aging machine of the present invention, in step S1, the dough raw material is placed into the dough pressing roller device through the feeding mechanism from the manufacturing feed port for rolling to obtain an initially pressed dough sheet.

[0029] The second beneficial effect of the present invention is: By making the dough sheet rotate in opposite directions between the rotating roller shaft and the dough sheet winding shaft, the dough sheet is evenly wound around the dough sheet winding shaft. During the winding process, the dough sheet can be ensured to be evenly stressed, thus avoiding the phenomena of wrinkles and uneven thickness on the dough sheet; at the same time, the dough sheet winding shaft is transported through the transmission chain group, and the dough sheet on the dough sheet winding shaft does not directly contact the conveyor belt, further avoiding the phenomena of wrinkles and uneven thickness on the dough sheet, improving the quality of the dough sheet. Description of the Drawings

[0030] Figure 1It is a schematic structural diagram of the present invention.

[0031] Figure 2 It is a side sectional view of the noodle sheet manufacturing mechanism and the feeding mechanism in the present invention.

[0032] Figure 3 It is a front sectional view of the noodle sheet manufacturing mechanism and the feeding mechanism in the present invention.

[0033] Figure 4 It is a side sectional view of the noodle sheet rolling mechanism in the present invention.

[0034] Figure 5 It is a side sectional view of the noodle sheet aging mechanism in the present invention.

[0035] Figure 6 It is a front sectional view of the noodle sheet aging mechanism in the present invention.

[0036] Figure 7 It is a working principle diagram of the present invention.

[0037] In the figure:

[0038] 1 - Noodle sheet manufacturing mechanism;

[0039] 11 - Manufacturing cavity; 111 - Manufacturing feed port; 112 - Manufacturing discharge port;

[0040] 12 - Dough rolling device; 121 - First dough pair - rolling group; 1211 - First roller; 1212 - Second roller; 122 - Second dough pair - rolling group;

[0041] 13 - First conveyor belt;

[0042] 2 - Second conveyor belt;

[0043] 3 - Noodle sheet rolling mechanism;

[0044] 31 - Noodle sheet pair - rolling group; 311 - Third roller; 312 - Fourth roller;

[0045] 32 - Rotating roller shaft;

[0046] 4 - Noodle sheet aging mechanism;

[0047] 41 - Aging cavity;

[0048] 42 - Transmission chain group;

[0049] 421 - First transmission chain; 422 - Second transmission chain;

[0050] 43 - Noodle sheet reel;

[0051] 5 - Feeding mechanism;

[0052] 51 - Feeding frame;

[0053] 52 - Lifting and moving rod;

[0054] 53 - Feeding push knife;

[0055] 0 - Belt surface. Specific implementation mode

[0056] To make the technical solutions and advantages of the present invention clearer, the present invention and its beneficial effects will be further described in detail below in combination with specific implementation modes and the accompanying drawings of the specification, but the implementation modes of the present invention are not limited thereto.

[0057] Embodiment 1

[0058] As Figures 1 to 7 shown, the belt surface aging machine sequentially includes, according to the production process:

[0059] A belt surface manufacturing mechanism 1, the belt surface manufacturing mechanism 1 includes a manufacturing cavity 11, a dough pressing roller device 12 arranged in the manufacturing cavity 11, and a first conveyor belt 13 arranged below the dough pressing roller device 12. The manufacturing cavity 11 has a manufacturing feed port 111 located above the dough pressing roller device 12 and a manufacturing discharge port 112 corresponding to the output end of the first conveyor belt 13;

[0060] A second conveyor belt 2, the second conveyor belt 2 is arranged between the belt surface manufacturing mechanism 1 and the belt surface pressing roller mechanism 3, and the input end of the second conveyor belt 2 is matched with the output end of the first conveyor belt 13;

[0061] A belt surface pressing roller mechanism 3, the belt surface pressing roller mechanism 3 includes a belt surface pair roller group 31 and a rotating roller shaft 32. The feed side of the belt surface pair roller group 31 is matched with the output end of the second conveyor belt 2, and the rotating roller shaft 32 is arranged on the discharge side of the belt surface pair roller group 31;

[0062] A belt surface aging mechanism 4, the belt surface aging mechanism 4 includes an aging cavity 41, a transmission chain group 42 arranged in the aging cavity 41, and a belt surface reel 43 detachably installed on the transmission chain group 42. The belt surface reel 43 can rotate around its own axis on the transmission chain group 42. The belt surface reel 43 is matched with the discharge side of the belt surface pair roller group 31 through the rotating roller shaft 32, and there is a moving space for the belt surface to pass through in the transmission chain group 42.

[0063] The beneficial effects of this embodiment are as follows: By setting the rotating roller 32 and the noodle strip reel 43, the noodle strip is evenly wound around the noodle strip reel 43 under the opposite rotation of the rotating roller 32 and the noodle strip reel 43. During the winding process, the noodle strip can be ensured to be evenly stressed, thus avoiding the phenomena of wrinkles and uneven thickness of the noodle strip. At the same time, the noodle strip reel 43 is transported by the transmission chain group 42, and the noodle strip on the noodle strip reel 43 does not directly contact the conveyor belt, further avoiding the phenomena of wrinkles and uneven thickness of the noodle strip and improving the quality of the noodle strip.

[0064] Preferably, it further includes a feeding mechanism 5 arranged on both sides of the noodle strip manufacturing mechanism 1. The feeding mechanism 5 includes a feeding frame 51, a lifting movable rod 52 arranged on the feeding frame 51, and a feeding push knife 53 connected to the free end of the lifting movable rod 52. The feeding push knife 53 passes through the manufacturing feeding port 111 and enters the manufacturing cavity 11 and is correspondingly arranged with the feeding side of the dough rolling device 12. Through the above settings, it is beneficial for the dough raw material to enter the dough rolling device 12 in the manufacturing cavity 11 and improve the production efficiency of the noodle strip.

[0065] Preferably, the dough rolling device 12 includes a first dough pair-roller group 121 and a second dough pair-roller group 122. The first dough pair-roller group 121 includes a first roller 1211 and a second roller 1212 correspondingly arranged with the first roller 1211. There is a gap between the first roller 1211 and the second roller 1212. The structural composition of the second dough pair-roller group 122 is the same as that of the first dough pair-roller group 121. Through the above settings, the dough rolling device 12 can produce two noodle strips simultaneously.

[0066] Preferably, the number of the feeding mechanisms 5 is two, and the feeding push knives 53 in the two feeding mechanisms 5 respectively correspond to the feeding sides of the first dough pair-roller group 121 and the second dough pair-roller group 122 one by one. Through the above settings, it is beneficial for the dough raw material to enter the first dough pair-roller group 121 and the second dough pair-roller group 122 and improve the production efficiency of the noodle strip.

[0067] Preferably, the rotating shaft of the first roller 1211 is installed on the first sliding groove on the inner wall of the manufacturing cavity 11, and the gap between the first roller 1211 and the second roller 1212 is adjusted by sliding the first roller 1211 on the first sliding groove. Through the above settings, the staff can adjust the thickness of the noodle strip by controlling the gap between the first roller 1211 and the second roller 1212.

[0068] Preferably, the dough sheet pair roller set 31 includes a third pressing roller 311 and a fourth pressing roller 312 arranged corresponding to the third pressing roller 311. There is a gap between the third pressing roller 311 and the fourth pressing roller 312. The rotating shaft of the third pressing roller 311 is installed on the second sliding groove of the machine frame. The gap between the third pressing roller 311 and the fourth pressing roller 312 is adjusted by sliding the third pressing roller 311 on the second sliding groove. Through the above settings, the staff can adjust the thickness of the dough sheet by controlling the size of the gap between the third pressing roller 311 and the fourth pressing roller 312.

[0069] Preferably, the transmission chain set 42 includes a first transmission chain 421 arranged on one side of the inner wall of the aging cavity 41 and a second transmission chain 422 arranged on the other side of the inner wall of the aging cavity 41 and arranged corresponding to the first transmission chain 421. One end of the dough sheet reel 43 is detachably installed on the first transmission chain 421, and the other end of the dough sheet reel 43 is detachably installed on the second transmission chain 422. There is a moving space for the dough sheet to pass through between the first transmission chain 421 and the second transmission chain 422. Through the above settings, the dough sheet reel 43 can be translated into the dough sheet aging mechanism 4 through the first transmission chain 421 and the second transmission chain 422, avoiding deformation of the dough sheet on the dough sheet reel 43 and improving the quality of the dough sheet.

[0070] Preferably, the pressing roller surfaces of the first pressing roller 1211 and the second pressing roller 1212 are both provided with pressing roller patterns. Through the above settings, the pressing roller area of the roller dough is increased, and the production efficiency of the dough sheet manufacturing mechanism 1 is improved.

[0071] Preferably, the pressing roller surfaces of the third pressing roller 311 and the fourth pressing roller 312 are both provided with pressing roller patterns. Through the above settings, the pressing roller area of the roller dough sheet is increased, and the production efficiency of the dough sheet pressing mechanism 3 is improved.

[0072] Embodiment 2

[0073] As Figures 1 to 7 shown, the usage method of the dough sheet aging machine uses the dough sheet aging machine in any one of Embodiment 1, and the steps include:

[0074] Step S1, placing the dough raw material into the dough pressing device 12 from the manufacturing feed port 111 for pressing to obtain a preliminarily pressed dough sheet;

[0075] Step S2, the preliminarily pressed dough sheet falls on the first conveyor belt 13 through the dough pressing device 12 and is conveyed to the second conveyor belt 2 through the first conveyor belt 13;

[0076] Step S3, the second conveyor belt 2 conveys the preliminarily pressed dough sheet to the dough sheet pair roller set 31 in the dough sheet pressing mechanism 3 for pressing to obtain a secondarily pressed dough sheet;

[0077] Step S4, the secondary pressed noodle strip enters the noodle strip aging mechanism 4 through the rotating roller shaft 32, and is wound around the noodle strip reel 43 by the rotation of the noodle strip reel 43. The rotating roller shaft 32 and the noodle strip reel 43 rotate in opposite directions.

[0078] Step S5, after the noodle strip reel 43 has completed winding the secondary pressed noodle strip, the unwound secondary pressed noodle strip between the rotating roller shaft 32 and the noodle strip reel 43 is cut off.

[0079] Step S6, the noodle strip reel 43 that has completed winding the secondary pressed noodle strip is transported to the interior of the aging cavity 41 through the transmission chain group 42 for aging.

[0080] Step S7, after the secondary pressed noodle strip on the noodle strip reel 43 has been placed in the aging cavity 41 for 1 to 2 hours, the noodle strip aging is completed.

[0081] The beneficial effects of this embodiment are as follows: In this embodiment, by making the noodle strip rotate in opposite directions between the rotating roller shaft 32 and the noodle strip reel 43, the noodle strip is evenly wound around the noodle strip reel 43, ensuring that the noodle strip is evenly stressed during the winding process, thus avoiding the phenomena of noodle strip wrinkles and uneven thickness; at the same time, the noodle strip reel 43 is transported through the transmission chain group 42, and the noodle strip on the noodle strip reel 43 does not directly contact the conveyor belt, further avoiding the phenomena of noodle strip wrinkles and uneven thickness, and improving the quality of the noodle strip.

[0082] Preferably, in step S1, further, the dough pressing roller device 12 includes a first dough pair-roller group 121 and a second dough pair-roller group 122. The dough raw material is placed into the first dough pair-roller group 121 and the second dough pair-roller group 122 in the dough pressing roller device 12 for pressing to obtain a first primary pressed noodle strip and a second primary pressed noodle strip; in step S2, further, the first primary pressed noodle strip falls onto the first conveyor belt 13 through the first dough pair-roller group 121, and the second primary pressed noodle strip falls onto the first conveyor belt 13 through the second dough pair-roller group 122 and on the first primary pressed noodle strip. The first primary pressed noodle strip and the second primary pressed noodle strip are transported to the second conveyor belt 2 through the first conveyor belt 13; in step S3, further, the second conveyor belt 2 transports the first primary pressed noodle strip and the second primary pressed noodle strip to the noodle strip pair-roller group 31 in the noodle strip pressing roller mechanism 3 for pressing to obtain a secondary pressed noodle strip. Through the above settings, the aged noodle strip is formed into a double-layer aged noodle strip, improving the quality of the noodle strip.

[0083] Preferably, in step S1, the dough raw material is placed into the dough pressing roller device 12 through the feeding mechanism 5 from the manufacturing feeding port 111 for pressing to obtain a primary pressed noodle strip. Through the above settings, it is beneficial for the dough raw material to enter the dough pressing roller device 12 in the manufacturing cavity 11, improving the production efficiency of the noodle strip.

[0084] Based on the disclosure and teachings of the above specification, those skilled in the art to which the present invention pertains are also able to make changes and modifications to the above embodiments. Therefore, the present invention is not limited to the above specific embodiments, and any obvious improvements, substitutions or variations made by those skilled in the art on the basis of the present invention all fall within the protection scope of the present invention. In addition, although some specific terms are used in this specification, these terms are only for convenience of description and do not constitute any limitation to the present invention.

Claims

1. A dough ripening machine, characterized in that, The production process includes: A dough band manufacturing mechanism (1), the dough band manufacturing mechanism (1) comprising a manufacturing cavity (11), a dough pressing roller device (12) arranged in the manufacturing cavity (11), and a first conveyor belt (13) arranged below the dough pressing roller device (12), the manufacturing cavity (11) having a manufacturing feed inlet (111) located above the dough pressing roller device (12), and a manufacturing discharge outlet (112) corresponding to the output end of the first conveyor belt (13); a second conveyor belt (2), the second conveyor belt (2) being arranged between the dough band manufacturing mechanism (1) and the dough band pressing roller mechanism (3), the input end of the second conveyor belt (2) matching the output end of the first conveyor belt (13); A dough belt pressing roller mechanism (3), the dough belt pressing roller mechanism (3) comprising a dough belt roller set (31) and a rotating roller shaft (32), the feeding side of the dough belt roller set (31) matching the output end of the second conveyor belt (2), and the rotating roller shaft (32) being arranged on the discharging side of the dough belt roller set (31); A dough strip ripening mechanism (4), the dough strip ripening mechanism (4) comprising a ripening cavity (41), a transmission chain group (42) arranged in the ripening cavity (41), and a dough strip reel (43) detachably mounted on the transmission chain group (42), the dough strip reel (43) being rotatable around its own axis on the transmission chain group (42), the dough strip reel (43) being matched with the discharge side of the dough strip roller group (31) via the rotating roller shaft (32), and a moving space for the dough strip to pass through being present in the transmission chain group (42); It also includes a feeding mechanism (5) arranged on both sides of the dough strip manufacturing mechanism (1), the feeding mechanism (5) comprising a feeding frame (51), a lifting movable rod (52) arranged on the feeding frame (51), and a feeding push knife (53) connected to the free end of the lifting movable rod (52), the feeding push knife (53) passing through the manufacturing feed port (111) into the manufacturing cavity (11) and being arranged corresponding to the feeding side of the dough pressing roller device (12); The dough pressing roller device (12) comprises a first dough roller pair group (121) and a second dough roller pair group (122), the first dough roller pair group (121) comprising a first pressing roller (1211) and a second pressing roller (1212) arranged corresponding to the first pressing roller (1211), a gap being present between the first pressing roller (1211) and the second pressing roller (1212), and the structural composition of the second dough roller pair group (122) being the same as that of the first dough roller pair group (121); The transfer chain group (42) includes a first transfer chain (421) disposed on one side of the inner wall of the aging cavity (41), and a second transfer chain (422) disposed on the other side of the inner wall of the aging cavity (41) and corresponding to the first transfer chain (421). One end of the dough strip reel (43) is detachably mounted on the first transfer chain (421), and the other end of the dough strip reel (43) is detachably mounted on the second transfer chain (422). There is a moving space for the dough strip to pass through between the first transfer chain (421) and the second transfer chain (422).

2. The dough ripening machine according to claim 1, characterized in that: The number of the feeding mechanisms (5) is two, and the feeding push knives (53) in the two feeding mechanisms (5) respectively correspond to the feeding sides of the first dough pair-rolling group and the feeding side of the second dough pair-rolling group one by one.

3. The dough ripening machine according to claim 1, characterized in that: The rotating shaft of the first pressing roller (1211) is installed on the first sliding groove on the inner wall of the manufacturing cavity (11), and the gap between the first pressing roller (1211) and the second pressing roller (1212) is adjusted by sliding the first pressing roller (1211) on the first sliding groove.

4. The dough ripening machine according to claim 1, characterized in that: The dough strip pair-rolling group (31) includes a third pressing roller (311) and a fourth pressing roller (312) corresponding to the third pressing roller (311). There is a gap between the third pressing roller (311) and the fourth pressing roller (312). The rotating shaft of the third pressing roller (311) is installed on the second sliding groove of the machine frame, and the gap between the third pressing roller (311) and the fourth pressing roller (312) is adjusted by sliding the third pressing roller (311) on the second sliding groove.

5. A method for using a dough ripening machine, characterized in that, Using the dough strip aging machine according to any one of claims 1 to 4, the steps include: Step S1, putting the dough raw material into the dough pressing roller device (12) from the manufacturing feeding port (111) for pressing to obtain a preliminarily pressed dough strip; Step S2, the preliminarily pressed dough strip falls on the first conveyor belt (13) through the dough pressing roller device (12) and is conveyed to the second conveyor belt (2) through the first conveyor belt (13); Step S3, the second conveyor belt (2) conveys the preliminarily pressed dough strip to the dough strip pair-rolling group (31) in the dough strip pressing roller mechanism (3) for pressing to obtain a secondarily pressed dough strip; Step S4, the secondarily pressed dough strip enters the dough strip aging mechanism (4) through the rotating roller shaft (32), and is wound on the dough strip reel (43) by the rotation of the dough strip reel (43). The rotating roller shaft (32) and the dough strip reel (43) rotate in opposite directions; Step S5, when the dough strip reel (43) completes the winding of the secondarily pressed dough strip, cut off the unrolled secondarily pressed dough strip between the rotating roller shaft (32) and the dough strip reel (43); Step S6, the dough strip reel (43) that has completed the winding of the secondarily pressed dough strip is conveyed into the aging cavity (41) through the transfer chain group (42) for aging.

6. The method for using a dough ripening machine according to claim 5, characterized in that: In step S1, further, the dough rolling device (12) includes a first dough pair-rolling group (121) and a second dough pair-rolling group (122). The dough raw material is placed into the first dough pair-rolling group (121) and the second dough pair-rolling group (122) in the dough rolling device (12) through the manufacturing feed inlet (111) for rolling to obtain a first initially rolled dough strip and a second initially rolled dough strip. In step S2, further, the first initially rolled dough strip falls onto the first conveyor belt (13) through the first dough pair-rolling group (121), and the second initially rolled dough strip falls onto the first conveyor belt (13) through the second dough pair-rolling group (122) and is on the first initially rolled dough strip. The first initially rolled dough strip and the second initially rolled dough strip are transported to the second conveyor belt (2) through the first conveyor belt (13). In step S3, further, the second conveyor belt (2) transports the first initially rolled dough strip and the second initially rolled dough strip to the dough strip pair-rolling group (31) in the dough strip rolling mechanism (3) for rolling to obtain a secondarily rolled dough strip.

7. The method for using a dough ripening machine according to claim 5, characterized in that: In step S1, the dough raw material is placed into the dough rolling device (12) through the feeding mechanism (5) from the manufacturing feed inlet (111) for rolling to obtain an initially rolled dough strip.

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