Explosion-proof tray, steam generating assembly and food heating appliance

Abstract

The present invention provides a frying pan, a steam generating assembly, and a food heating appliance. The frying pan comprises a pan body, a support plate, and a baffle. The upper surface of the pan body comprises a first region and a second region, the first region being near the center of the pan body and the second region being near the edge of the pan body. The second region surrounds the first region, and the second region is provided with ventilation holes and a water supply hole extending through the upper and lower surfaces of the pan body. The support plate is disposed on the upper surface of the pan body and along the boundary between the first and second regions. The support plate has a water inlet hole at a position opposite the water supply hole. The baffle is disposed around the water supply hole, forming a semi-enclosed shape with an opening facing a water inlet notch. The two ends of the open baffle are connected to the support plate and are located on either side of the water inlet notch. The frying pan of the present invention can be automatically filled with water from below using the water supply hole, making it easy to control the amount of water added and providing high safety.

Description

Technical Field

[0001] The present invention relates to the technical field of kitchen appliances, and in particular to a frying pan, a steam generating component and a food heating appliance. Background Art

[0002] Food heating appliances use a heating device to heat air, which is then circulated within a closed space to heat the food. This heating process can cause varying degrees of dehydration in the food, affecting its taste. Therefore, water must be added to the food heating appliance to provide steam during the heating process to prevent severe dehydration. In related art, food heaters can only be manually filled with water from above the frying pan, making it difficult to control the amount of water added. Furthermore, manual water addition can easily cause water to splash, which can then enter the chamber containing the heater and blower through the ventilation holes in the frying pan, resulting in low safety. Summary of the Invention

[0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent.

[0004] To this end, an embodiment of the present invention provides a frying pan that can automatically add water from below using an upper water hole, thereby making it easy to control the amount of water added and highly safe.

[0005] The embodiment of the present invention provides a steam generating assembly, which can automatically add water from the bottom through the upper water hole, thereby making it easy to control the amount of water added and having high safety.

[0006] An embodiment of the present invention provides a food heating device that can automatically add water from below using an upper water hole, thereby making it easy to control the amount of water added and having high safety.

[0007] A frying pan according to an embodiment of the present invention includes a pan body, wherein an upper surface of the pan body includes a first area and a second area, wherein the first area is near the center of the pan body, and the second area is near the edge of the pan body, the second area surrounding the first area, and the second area is provided with ventilation holes and water supply holes penetrating the upper and lower surfaces of the pan body;

[0008] a support plate, the support plate being arranged on the upper surface of the disk body and being arranged along the boundary line between the first area and the second area, the support plate being provided with a water inlet hole at a position opposite to the upper water hole;

[0009] The baffle is arranged around the water supply hole and is formed into a semi-enclosed shape with an opening, the two ends of the opening are facing the water inlet hole, and the two ends of the opening baffle are connected to the support plate and are respectively located on both sides of the water inlet hole.

[0010] The frying pan of the embodiment of the present invention is provided with an upper water hole, and the upper water hole and the water inlet hole are both connected to the water supply chamber, so that water can be automatically added to the first area by using a water pump connected to the upper water hole. The amount of water added can be controlled according to the power and working time of the water pump, so the amount of water added is easy to control.

[0011] In addition, the frying pan of the embodiment of the present invention can add water from the bottom of the pan body through the upper water hole. During the water adding process, the water will not be impacted and will not splash, thereby preventing the water from entering the accommodating cavity accommodating the heater and the blower through the ventilation holes on the frying pan, thereby improving safety.

[0012] Therefore, the frying pan of the embodiment of the present invention can automatically add water from the bottom through the upper water hole, thereby making it easy to control the amount of water added and having high safety.

[0013] In some embodiments, the first region is a slope whose height gradually decreases in a direction away from the support plate.

[0014] In some embodiments, the first region is provided with an annular boss and a central hole, the annular boss is arranged around the central hole, and the height of the upper surface of the annular boss is greater than the maximum height of the first region.

[0015] In some embodiments, a cover plate and support ribs are further included, wherein the cover plate is located above the center hole, and the area of the cover plate is greater than or equal to the area of the center hole, the support ribs are connected between the cover plate and the disk body, and a ventilation channel is provided between the cover plate and the annular boss.

[0016] In some embodiments, the support plate is further provided with at least one water outlet hole, the bottom wall of the water outlet hole is provided on the disk body, and the second area is further provided with a rib, and the rib is arranged around the ventilation hole.

[0017] In some embodiments, the baffle is disposed in the second area and located between two adjacent ventilation holes.

[0018] In some embodiments, the baffle is formed in a U-shape.

[0019] In some embodiments, a rib plate is further included, which is arranged along the outer peripheral edge of the disk body and protrudes from the surface of the disk body.

[0020] In some embodiments, the height of the second region is greater than or equal to the maximum height of the first region.

[0021] In some embodiments, a height of an upper surface of the annular boss is greater than a height of the second region.

[0022] In some embodiments, the height of the upper surface of the annular boss and the height of the top edge of the rib are greater than the height of the upper end surface of the rib plate.

[0023] In some embodiments, the support plate includes multiple plate bodies, and the multiple plate bodies are arranged at intervals along the circumference of the disk body. The water inlet is located between two adjacent plate bodies, and the water outlet is located between two adjacent plate bodies. At least one plate body is provided between the water inlet and the water outlet.

[0024] In some embodiments, the height of the upper end surface of the support plate is greater than the height of the upper end surface of the rib plate and the height of the upper surface of the annular boss.

[0025] In some embodiments, the frying pan of the embodiment of the present invention further includes a handle, and the handle is connected to the outer peripheral surface of the pan body.

[0026] The steam generating assembly of the embodiment of the present invention includes a base, a heater, a blower, a water pump, a water tank and a frying pan according to any one of the above embodiments, wherein the base is provided with a receiving cavity with an upper end open, the heater and the blower are arranged in the receiving cavity, and the blower is arranged below the heater, the frying pan is arranged at the upper end of the base and covers the receiving cavity, the water pump and the water tank are both connected to the base, the water inlet of the water pump is connected to the water tank, and the water outlet of the water pump is connected to the upper water hole.

[0027] In some embodiments, the steam generating assembly of the embodiment of the present invention further includes a shell, the base is arranged in the shell, a one-way valve is provided on the inner wall of the shell, the water inlet of the water pump is connected to the outlet of the one-way valve, and the water outlet of the water tank is connected to the inlet of the one-way valve.

[0028] The water outlet of the water tank is connected to a plug, the inlet of the one-way valve is connected to a socket, and the water tank is movable along the axial direction of the socket so that the plug can be inserted into or removed from the socket.

[0029] The food heating device according to the embodiment of the present invention includes an upper cover, a frying basket and the steam generating assembly according to the above embodiment. The upper cover and the frying basket can be arranged on the frying pan, and the upper cover has a cavity capable of accommodating the frying basket. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 2 is a schematic structural diagram of a frying pan according to an embodiment of the present invention.

[0031] Figure 2 2 is a schematic structural diagram of a frying pan according to an embodiment of the present invention.

[0032] Figure 32 is a schematic structural diagram of a frying pan according to an embodiment of the present invention.

[0033] Figure 4 2 is a schematic structural diagram of a food heating appliance according to an embodiment of the present invention.

[0034] Reference numerals:

[0035] Frying pan 1; pan body 11; rib plate 111; first area 112; annular boss 1121; center hole 1122; second area 113; ventilation hole 1131; water hole 1132; rib 1133; positioning column 114

[0036] Support plate 12; baffle 121; water supply chamber 1211; water inlet 122; water outlet 123; plate body 124;

[0037] Cover plate 13; support rib 131; ventilation channel 132;

[0038] Handle 14;

[0039] Steam generating assembly 2; base 21; accommodating chamber 211; positioning groove 212; heater 22; water pump 23; water tank 24; plug 241; hair dryer 25;

[0040] Upper cover 3;

[0041] Frying basket 4. DETAILED DESCRIPTION

[0042] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to be used to explain the present invention, but should not be understood as limiting the present invention.

[0043] like Figure 1-Figure 3 As shown, the frying pan 1 according to the embodiment of the present invention includes a pan body 11 , a support plate 12 and a baffle 121 .

[0044] The upper surface of the disk body 11 includes a first area 112 and a second area 113. The first area 112 is an area close to the center of the disk body 11, and the second area 113 is an area close to the edge of the disk body 11. The second area 113 surrounds the first area 112. The second area 113 is provided with ventilation holes 1131 and water holes 1132 that pass through the upper and lower surfaces of the disk body 11.

[0045] Specifically, if Figure 1-Figure 3 As shown, the first area 112 of the pan body 11 is used to hold food to be fried, and the second area 113 is arranged around the first area 112. The ventilation holes 1131 are used to introduce hot air from the lower surface of the pan body 11 to the upper surface of the pan body 11. The upper water hole 1132 is used to introduce water to the upper surface of the pan body 11 through a pipe.

[0046] The support plate 12 is disposed on the upper surface of the tray 11 and is arranged along the boundary line between the first area 112 and the second area 113 . The support plate 12 is provided with a water inlet hole 122 at a position opposite to the water inlet hole 1132 .

[0047] Specifically, if Figure 1-Figure 3 As shown, the support plate 12 divides the upper surface of the tray body 11 into two areas (i.e., a first area 112 and a second area 113). The second area 113 is a ventilation area, and the first area 112 is a food holding area and a steam generating area. Specifically, when there is a heat source at the bottom of the tray body, the hot air generated by the heat source can pass through the ventilation holes 1131 into the first area 112, thereby using the hot air to heat the food held in the first area 112.

[0048] It is understandable that the first area 112 can also store a small amount of water, that is, the water on the tray 11 can be stored in the first area 112 to exchange heat with the hot gas to generate hot steam.

[0049] Preferably, if Figure 1 As shown, there are multiple ventilation holes 1131, and the multiple ventilation holes 1131 are arranged at intervals along the circumference of the disk body 11.

[0050] The baffle 121 is arranged around the upper water hole 1132 and is formed into a semi-enclosed shape with an opening facing the water inlet 122 . Both ends of the baffle 121 are connected to the support plate 12 and are respectively located on both sides of the water inlet 122 .

[0051] Specifically, if Figure 1-Figure 3 As shown, the baffle 121 is arranged in the second area 113 and is connected to the support plate 12. A water supply chamber 1211 is formed between the baffle 121 and the support plate 12. The support plate 12 is provided with a water inlet hole 122. The water supply hole 1132 and the water inlet hole 122 are both connected to the water supply chamber 1211. That is, the baffle 121 is used to introduce the water flowing out of the water supply hole 1132 into the water inlet hole 122 on the support plate 12, and then flow into the first area 112 through the water inlet hole 122.

[0052] That is to say, if Figure 1 As shown, the baffle 121 is disposed in the second area 113 and located between two adjacent ventilation holes 1131 .

[0053] It is understood that external water can flow into the first area 112 through the water supply hole 1132, the water supply chamber 1211, and the water inlet hole 122 via the water pump 23. The baffle 121 is connected to the support plate 12 to prevent water from flowing directly from the first area 112 into the second area 113. Furthermore, the external water source can be automatically supplied by the water pump 23, reducing manual operation and ensuring the water supply quantity and speed.

[0054] That is to say, the frying pan of the embodiment of the present invention is provided with an upper water hole, and the upper water hole and the water inlet hole are both connected to the upper water chamber, and then water can be automatically added to the first area by using a water pump connected to the upper water hole. The amount of water added can be controlled according to the power and working time of the water pump, so it is easy to control the amount of water added.

[0055] In addition, the frying pan of the embodiment of the present invention can add water from the bottom of the pan body through the upper water hole. During the water adding process, the water will not be impacted and will not splash, thereby preventing the water from entering the accommodating cavity accommodating the heater and the blower through the ventilation holes on the frying pan, thereby improving safety.

[0056] Therefore, the frying pan of the embodiment of the present invention can automatically add water from the bottom through the upper water hole, thereby making it easy to control the amount of water added and having high safety.

[0057] In some embodiments, the first region 112 is a slope whose height gradually decreases in a direction away from the support plate 12 .

[0058] It can be understood that the water flowing into the first area 112 through the upper water hole 1132 can be gathered in the first area 112 so as to be heated and evaporated by the heating assembly.

[0059] For example, a heating assembly is used below the first area 112 to heat the first area 112 to generate water vapor. Since the first area 112 is a sloped surface, water in the first area 112 is gathered, which is more conducive to uniform heating of the water in the first area 112.

[0060] In some embodiments, as Figure 1 and Figure 2 As shown, the first region 112 is provided with an annular boss 1121 and a central hole 1122 . The annular boss 1121 is arranged around the central hole 1122 , and the height of the upper surface of the annular boss 1121 is greater than the maximum height of the first region 112 .

[0061] It is understandable that if Figure 1 and Figure 2 As shown, the annular boss 1121 surrounds the central hole 1122 and the height of the upper surface of the annular boss 1121 is greater than the maximum height of the first area 112, which can prevent water in the first area 112 from flowing out through the central hole 1122, thereby avoiding the outflowing water from affecting other components.

[0062] In some embodiments, as Figure 1 and Figure 2As shown, the frying pan 1 according to the embodiment of the present invention further includes a cover plate 13 and support ribs 131. The cover plate 13 is located above the central hole 1122. The area of the cover plate 13 is greater than or equal to the area of the central hole 1122 so as to cover the central hole 1122. The support ribs 131 are connected between the cover plate 13 and the pan body 11. A ventilation channel 132 is provided between the cover plate 13 and the annular boss 1121.

[0063] It is understandable that since a heating device and a fan are usually provided under the frying pan 1, providing a cover 13 and covering the center hole 1122 can prevent food residues from falling into the space under the frying pan 1 through the center hole 1122, causing pollution and inconvenience in cleaning.

[0064] In addition, the ventilation channel 132 is connected to the central hole 1122 , so that hot air can pass through the central hole 1122 and the ventilation channel 132 and blow above the frying pan 1 , thereby improving the evaporation efficiency of water in the first area 112 .

[0065] In some embodiments, as Figure 1 and Figure 2 As shown, the support plate 12 is further provided with at least one water outlet 123 , the bottom wall of the water outlet 123 is provided on the plate body 11 , and the second area 113 is further provided with a rib 1133 , which is provided around the ventilation hole 1131 .

[0066] For example, when heating larger food, in order to prevent the food from being severely dehydrated, the amount of water in the frying pan 1 needs to be increased to ensure that sufficient steam is generated.

[0067] As can be understood, water outlet hole 123 connects first area 112 and second area 113, allowing water in first area 112 to flow into second area 113 through water outlet hole 123, thereby increasing the water capacity and evaporation area of frying pan 1. Ribs 1133 surround ventilation hole 1131 to prevent water flowing into second area 113 from escaping through ventilation hole 1131, thereby ensuring the safety of components below frying pan 1.

[0068] In some embodiments, a rib plate 111 is further included. The rib plate 111 is disposed along the outer peripheral edge of the disk body 11 and protrudes from the surface of the disk body 11 .

[0069] It is understandable that if Figure 1 As shown, the rib plate 111 is used to prevent the liquid or solid contained in the disk body 11 from flowing out from the outer peripheral edge of the disk body 11, that is, the rib plate 111 is a water retaining rib, and the rib plate 111 extends continuously along the circumference of the disk body 11 and is closed to form the rib plate 111. The rib plate 111 is a circular ring, and of course it can also be a square ring.

[0070] In some embodiments, the height of the second region 113 is greater than or equal to the maximum height of the first region 112. It is understood that water entering the dish 11 through the upper water hole 1132 preferentially accumulates in the first region 112. Because the heating device is located below the first region 112, and the first region 112 is directly below the frying basket 4, the generated steam can directly enter the frying basket 4.

[0071] In some embodiments, the height of the upper surface of the annular boss 1121 is greater than the height of the second area 113 , which can facilitate water accumulation in the second area 113 and prevent water from flowing into the space below through the central hole 1122 , thereby improving the safety of other components below the frying pan 1 .

[0072] In some embodiments, the height of the upper surface of the annular boss 1121 and the height of the top edge of the rib 1133 are greater than the height of the upper end surface of the rib plate 111. It is understood that when the amount of water in the tray 11 is excessive, the water can overflow the rib plate 111 and flow outward, thereby preventing the water in the tray 11 from flowing out through the central hole 1122 and the vent hole 1131, thereby ensuring the safety of components located below the central hole 1122 and the vent hole 1131 (such as the heater 22 and the fan).

[0073] In some embodiments, as Figure 1 and Figure 2 As shown, the support plate 12 includes a plurality of plate bodies 124 , which are arranged at intervals along the circumference of the disc body 11 , the water inlet 122 is located between two adjacent plate bodies 124 , the water outlet 123 is located between two adjacent plate bodies 124 , and at least one plate body 124 is provided between the water inlet 122 and the water outlet 123 .

[0074] It is understandable that there are multiple water outlet holes 123 , and when the amount of water in the first area 112 is large, the water can quickly flow into the second area 113 through the multiple water outlet holes 123 .

[0075] In some embodiments, the height of the upper end surface of the support plate 12 is greater than the height of the upper end surface of the rib plate 111 and the height of the upper surface of the annular boss 1121 .

[0076] It is understood that the support plate 12 is used to support the frying basket 4 above it. Optionally, a groove is provided below the frying basket 4 to mate with the support plate 12, or a step is provided below the frying basket 4 to mate with the support plate 12. In other words, when the frying basket 4 is placed on the tray 11, the lower end of the frying basket 4 can mate with the support plate 12, preventing the frying basket 4 from shaking and thereby improving the stability of the frying basket 4.

[0077] In some embodiments, the frying pan 1 of the present invention further includes a handle 14, which is connected to the outer peripheral surface of the pan body 11. Specifically, Figure 1-Figure 3 As shown, two handles 14 are provided on the outer circumference of the tray body 11 , and the two handles 14 are symmetrically arranged on both sides of the tray body 11 to facilitate taking the tray body 11 .

[0078] The steam generating assembly 2 according to an embodiment of the present invention is described below.

[0079] like Figure 4 As shown, the steam generating assembly 2 of the embodiment of the present invention includes a base 21, a heater 22, a blower 25, a water pump 23, a water tank 24, and the frying pan 1 of any of the above embodiments. The base 21 is provided with a receiving cavity 211 with an upper end open. The heater 22 and the blower 25 are disposed in the receiving cavity 211, and the blower 25 is disposed below the heater 22. The frying pan 1 is disposed at the upper end of the base 21 and covers the receiving cavity 211. The water pump 23 and the water tank 24 are both connected to the base 21. The water inlet of the water pump 23 is connected to the water tank 24, and the water outlet of the water pump 23 is connected to the upper water hole 1132.

[0080] Specifically, if Figure 4 As shown, the blower 25 can blow the heated air from the heater 22 toward the dish 11, where it flows through the vents and center hole 1122 of the dish 11 toward the top of the dish 11, thereby heating the food. The heater 22 is positioned adjacent to the bottom surface of the dish 11 to heat the water in the first and second regions 112, 113 of the dish 11, generating steam that provides water vapor for the heated food and prevents severe dehydration. The water inlet of the water pump 23 can be connected to the water tank 24 via a pipe, and the water outlet of the water pump 23 can be connected to the upper water hole 1132 via a pipe. When the water pump 23 is activated, the water in the water tank 24 is pumped out and flows through the upper water hole 1132 into the first region 112.

[0081] Preferably, if Figure 3 and Figure 4 As shown, a positioning column 114 is provided on the lower surface of the tray body 11, and a positioning groove 212 matching the positioning column 114 is provided on the base 21, so that the tray body 11 is placed on the base 21 to fix the tray body 11 and prevent the tray body 11 from shaking.

[0082] In addition, a temperature sensor is provided on one side of the base 21 adjacent to the heater 22, and the temperature sensor is located within the accommodating cavity 211 to monitor the temperature within the accommodating cavity 211. Based on the monitoring data, the amount of water injected into the first area 112 can be appropriately increased or decreased to ensure the dehydration effect of the food.

[0083] In some embodiments, the steam generating assembly 2 of the embodiment of the present invention also includes a shell (not shown in the figure), the base 21 is arranged in the shell, the inner wall of the shell is provided with a one-way valve, the water inlet of the water pump 23 is connected to the outlet of the one-way valve, and the water outlet of the water tank 24 is connected to the inlet of the one-way valve, wherein the water outlet of the water tank 24 is connected to a plug 241, and the inlet of the one-way valve is connected to a socket, and the water tank 24 is movable along the axial direction of the socket so that the plug 241 can be inserted into or detached from the socket.

[0084] It can be understood that the water inlet of the water pump 23 is connected to the outlet of the one-way valve through a pipe, and the water outlet of the water tank 24 is connected to the inlet of the one-way valve through a pipe. Then, after the water pump 23 stops, the water in the water pump 23 can be prevented from flowing back into the water tank 24, and it is also beneficial to the next water supply.

[0085] In addition, when the water level in the water tank 24 is insufficient, the plug 241 can be disconnected from the socket to fill the water tank 24 with water. After the water level in the water tank 24 is sufficient, the plug 241 can be inserted into the socket so that the water tank 24 can be reused.

[0086] Optionally, the plug 241 and / or the socket are provided with a sealing ring, that is, the plug 241 is provided with a sealing ring, or the socket is provided with a sealing ring, or both the plug 241 and the socket are provided with sealing rings. Preferably, both the plug 241 and the socket are provided with sealing rings. In other words, the provision of sealing rings on both the plug 241 and the socket facilitates ensuring a tight seal at the connection point when the plug 241 is inserted into the socket, thereby preventing water leakage during the water supply process.

[0087] like Figure 4 As shown, the food heating appliance according to the embodiment of the present invention is described below.

[0088] The food heating device according to an embodiment of the present invention includes an upper cover 3, a frying basket 4 and a steam generating assembly 2 according to the above embodiment. The upper cover 3 and the frying basket 4 can both be arranged on the frying pan 1, and the upper cover 3 has a cavity that can accommodate the frying basket 4.

[0089] It is understandable that the frying basket 4 can be placed directly on the tray 11, and the frying basket 4 is used to place food that needs to be heated. After the food is placed in the frying basket 4, the upper cover 3 is closed, and the water pump 23, the blower 25 and the heater 22 are started to heat the food.

[0090] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like to indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the present invention.

[0091] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of the technical features being referred to. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "plurality" means at least two, such as two, three, etc., unless otherwise specifically defined.

[0092] In the present invention, unless otherwise specified or limited, the terms "installed," "connected," "connect," "fixed," etc. should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integration; mechanical connection, electrical connection, or communication; direct connection or indirect connection through an intermediate medium; internal communication between two elements or interaction between two elements, unless otherwise specified. Those skilled in the art will understand the specific meanings of the above terms in the present invention based on specific circumstances.

[0093] In the present invention, unless otherwise expressly specified or limited, when a first feature is "above" or "below" a second feature, it may mean that the first and second features are in direct contact, or that the first and second features are in indirect contact through an intermediary. Furthermore, when a first feature is "above," "above," or "above" a second feature, it may mean that the first feature is directly above or diagonally above the second feature, or simply means that the first feature is at a higher level than the second feature. When a first feature is "below," "below," or "below" a second feature, it may mean that the first feature is directly below or diagonally below the second feature, or simply means that the first feature is at a lower level than the second feature.

[0094] In the present invention, the terms "one embodiment," "some embodiments," "example," "specific example," or "some examples" mean that the specific features, structures, materials, or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described can be combined in any appropriate manner in any one or more embodiments or examples. In addition, those skilled in the art can combine and combine different embodiments or examples described in this specification, as well as features of different embodiments or examples, unless they are mutually inconsistent.

[0095] Although the above embodiments have been shown and described, it is understood that the above embodiments are illustrative and are not to be construed as limitations on the present invention. Changes, modifications, substitutions and variations of the above embodiments by those skilled in the art are all within the scope of protection of the present invention.

Claims

1. A frying pan, characterized in that: include: A tray, wherein the upper surface of the tray includes a first area and a second area, the first area being an area near the center of the tray, the second area being an area near the edge of the tray, the second area surrounding the first area, and the second area being provided with ventilation holes and water supply holes penetrating the upper and lower surfaces of the tray; 18. The pour spout of claim 17, wherein the arcuate depression has a side wall that is located adjacent the top of the drainpipe and the drainpipe is adjacent the top of the drainpipe. The arcuate depression has a side wall that is located adjacent the drainpipe. The arcuate depression has a side wall that is located adjacent the drainpipe. The arcuate depression has a side wall that is located adjacent the drainpipe. a baffle, the baffle being arranged around the upper water hole and forming a semi-enclosed shape with an opening, the opening facing the water inlet hole, and the two ends of the baffle being connected to the support plate and respectively located on both sides of the water inlet hole; a rib plate, the rib plate being arranged along the outer peripheral edge of the disk body and protruding from the surface of the disk body; The first area is provided with an annular boss and a center hole, the annular boss is arranged around the center hole, the height of the upper surface of the annular boss is greater than the maximum height of the first area, the height of the upper surface of the annular boss is greater than the height of the second area, the height of the upper surface of the annular boss and the height of the top edge of the rib are greater than the height of the upper end face of the rib plate.

2. The frying pan according to claim 1, characterized in that The first area is a slope whose height gradually decreases in a direction away from the support plate.

3. The frying pan according to claim 1, characterized in that It also includes a cover plate and support ribs, the cover plate is located above the center hole, and the area of the cover plate is greater than or equal to the area of the center hole, the support ribs are connected between the cover plate and the disk body, and a ventilation channel is provided between the cover plate and the annular boss.

4. The frying pan according to claim 1, characterized in that The baffle is disposed in the second area and located between two adjacent ventilation holes.

5. The frying pan according to any one of claims 1 to 4, characterized in that The baffle is formed in a U shape.

6. The frying pan according to claim 5, characterized in that The height of the second region is greater than or equal to the maximum height of the first region.

7. The frying pan according to claim 1, characterized in that The height of the upper end surface of the support plate is greater than the height of the upper end surface of the rib plate and the height of the upper surface of the annular boss.

8. The frying pan according to any one of claims 1-4, 6-7, characterized in that: The utility model further comprises a handle connected to the outer peripheral surface of the tray body.

9. A steam generating assembly, characterized in that: The frying pan comprises a base, a heater, a blower, a water pump, a water tank, and the frying pan according to any one of claims 1 to 8, wherein the base is provided with a receiving cavity with an upper end open, the heater and the blower are arranged in the receiving cavity, and the blower is arranged below the heater, the frying pan is arranged at the upper end of the base and covers the receiving cavity, the water pump and the water tank are both connected to the base, the water inlet of the water pump is connected to the water tank, and the water outlet of the water pump is connected to the upper water hole.

10. The steam generating assembly according to claim 9, characterized in that It also includes a shell, the base is arranged in the shell, the inner wall of the shell is provided with a one-way valve, the water inlet of the water pump is connected to the outlet of the one-way valve, and the water outlet of the water tank is connected to the inlet of the one-way valve. The water outlet of the water tank is connected to a plug, the inlet of the one-way valve is connected to a socket, and the water tank is movable along the axial direction of the socket so that the plug can be inserted into or removed from the socket.

11. A food heating appliance, characterized in that: The frying pan comprises an upper cover, a frying basket and the steam generating assembly according to claim 9 or 10. The upper cover and the frying basket can both be arranged on the frying pan, and the upper cover has a cavity capable of accommodating the frying basket.

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