PID-based oven control system and method
By introducing a cooling system of temperature-controlled sensors and nozzle components into the PID oven, combining the flexible structure of multiple sets of oven bodies and the stirring function of the stirring leaves, the problem of the existing PID oven heating after long-term use is solved, and the equipment is efficient, flexible and diversified.
Patent Information
- Application Number
- CN202210916047.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2022-08-01
- Publication Date
- 2025-04-11
- Estimated Expiration
- 2042-08-01
AI Technical Summary
The existing PID ovens have internal drive structures that heat up after long use, which affects working efficiency. The single structure limits the applicability and flexibility of the equipment, and lacks effective cooling auxiliary structures and diversified usage methods.
By setting temperature control sensors and nozzle components on the control board, the condensation agent is used for cooling treatment; multiple sets of oven bodies are used to form a flexible structure, combining positioning plates, mounting plates and connection grids to achieve flexible placement and baking of items; setting a driving motor and stirring leaf in the box to maintain the effectiveness of the condensation agent.
Effective cooling management to maintain the efficiency of equipment for a long time; realize the flexible combination of oven structures, enhance the applicability and diversity of equipment; maintain the efficient use of condensing agents through the stirring of stirring leaves and extend the service life of the equipment.
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Figure CN115406240B_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of systems, and in particular to a PID-based oven control system and method. Background Art
[0002] With the emergence of ovens, it has added convenience to baking work, and with the advancement and development of science and technology, the use of its structure has begun to be applicable to more and more fields, and the use of oven equipment has been welcomed by various industries. However, with the increase in demand for use, the use of existing oven structures still has certain shortcomings, which in turn affects the use of the device.
[0003] The defects of the PID oven in the prior art are:
[0004] 1. When the PID oven is baking, its control system is mostly a single baking instruction. After a long period of use, the temperature of the internal drive structure of the device will rise, causing the temperature of the internal drive structure to rise, which will affect the actual working efficiency of the device.
[0005] 2. When the device is baking, its interior is affected by the high temperature environment and requires the use of a suitable barrier structure. In addition, the internal placement structure is unique for baking different items, which in turn affects the applicability of the device.
[0006] 3. After the device has been heated for a long time, the cooling work of the internal driving structure lacks a suitable auxiliary structure. In order to ensure the timeliness of the cooling function of the device, it is necessary to use relevant and applicable auxiliary cooling structures to increase the practicality of the device.
[0007] 4. The use scope of a single oven structure is limited, and the use of the device lacks flexible matching methods, making it difficult to meet existing usage needs. The flexible use of the device has certain shortcomings. Summary of the invention
[0008] The purpose of the present invention is to provide a PID-based oven control system and method to solve the problems raised in the above background technology.
[0009] To achieve the above object, the present invention provides the following technical solution, based on a PID oven control system and method, comprising a support plate, a positioning plate is installed on the front and back of the support plate, and a control board is installed on the inner wall of the support plate;
[0010] A mounting plate is provided in the middle of both sides of the control panel, the top and bottom of the mounting plate are connected to the oven body, and the front and back of the oven body are connected to the inner side of the positioning plate, a support rod is installed on the top of the positioning plate, a box is installed on the top of the support rod, and four groups of infusion tubes are installed in the middle of the bottom of the box, a control seat is embedded and installed on the front and back of the control panel, and the tail end of the control seat is connected to the infusion tube, a nozzle assembly is provided at the front end of the control seat, a temperature control sensor is provided on the outer surface of the control seat, and the temperature control sensor is electrically connected to the control seat, a control panel is provided on the front of the oven body, a box door is provided on one side of the oven body, a glass plate assembly is installed on the inner wall of the box door, a handle assembly is provided on one side of the box door, and a switch assembly is provided on one side of the oven body.
[0011] Preferably, two groups of fixed plates are installed on the inner wall of the oven body, the interiors of the two groups of fixed plates are slidably connected with limiting slide bars, the tops of the two groups of limiting slide bars are installed with limiting plates, the opposite surfaces of the two groups of limiting plates are installed with connecting plates, the bottom of the connecting plates is installed with a placing rack, the inner walls of the placing racks are provided with limiting grid frames, and the top of the inner wall of the oven body is rotatably connected with the connecting grid frame.
[0012] Preferably, the top and bottom of the mounting plate are provided with limiting grooves, the inner walls of the limiting grooves are slidably connected with anti-slide plates, the inner walls of the limiting grooves are provided with multiple groups of buffer springs, and the front ends of the buffer springs are connected to the outer surface of the anti-slide plates.
[0013] Preferably, a water injection pipe is provided on the front of the box body, and glass observation panels are provided on both sides of the box body.
[0014] Preferably, a limiting slide groove is provided on the inner wall of the oven body, and a stopping block is slidably connected to the inner wall of the oven body. Limiting sliders are provided on the top and bottom of the stopping block, and the limiting sliders are slidably connected to the inside of the limiting slide groove. A plurality of sets of rotating shaft assemblies are symmetrically provided on the inner wall of the oven body, and the front end of the rotating shaft assembly is connected to the outer surface of the connecting grid, and a limiting spring is provided on the inner wall of the limiting slide groove.
[0015] Preferably, a driving motor is installed on the back of the box, a driving rod is installed on the output end of the driving motor, and the front end of the driving rod is rotatably connected to the inner wall of the box, and a stirring blade is arranged on the outer surface of the driving rod.
[0016] Preferably, the front and back sides of the anti-slip plate are both provided with connecting slide blocks, a plurality of connecting slide grooves are provided inside the mounting plate, and the connecting slide blocks are slidably connected to the inside of the connecting slide grooves.
[0017] Preferably, a high temperature resistant glass plate is installed on the inner wall of the box door, and the high temperature resistant glass plate and the connecting grid are in contact with each other.
[0018] Preferably, the method of using the PID oven control system is as follows:
[0019] S1. When the device is in use, the oven body is clamped and placed in the cross structure composed of the positioning plate and the mounting plate. The mounting plate separates the upper and lower oven bodies. The device forms a flexible oven structure through four groups of oven bodies. After the items to be baked are placed inside the oven body, the oven body works to bake. The driving structure inside the oven body is close to the control board. When the oven body is used for a long time, its internal driving structure will heat up. The high temperature factor of the structure will affect the use efficiency of the device. The temperature control sensor is set on the control board. Through the oven body The body is in close contact with the control board, so that the high temperature of the outer shell of the oven body can be detected by the temperature control sensor. When the temperature reaches a certain value, the temperature control sensor feeds back to the control seat, so as to control the operation of the nozzle assembly. The box body can be provided with a water injection pipe to inject a proper amount of condensing agent into the interior of the box body, and the condensing agent is sprayed onto the outer shell of the oven body through the setting of the nozzle assembly. The outer shell of the oven body can be cooled by the spraying of the condensing agent, thereby playing a certain cooling role on the internal driving structure of the oven body, and then the high efficiency of the device can be maintained after long-term use.
[0020] S2. When the oven body is baking, the control panel and the switch assembly can be used to control and regulate the baking operation of the oven body. The upper limit plate on the fixed plate inside the oven body is connected to the limit plate through the limit slide bar at the bottom thereof. The placement rack and the limit grid rack can be used to place baked items. When the oven body is baking, the connection grid rack can be rotated and closed with the placement rack through the setting of the rotating shaft assembly. At the same time, the rotation and closure of the connection grid rack can hinder the baked items on the placement rack to a certain extent. The inner wall of the oven body can increase the sliding usability of the stop block by the sliding property of the limit slider in the limit slide groove, and then the connection grid rack after rotation adjustment can be clamped and positioned through the movement of the stop block. The fixed plate can increase the sliding property of the limit slide bar and cooperate with the rotation adjustment property of the connection grid rack, thereby increasing the convenience of placing and taking out items on the placement rack. At the same time, the placement rack can be conveniently slid out by the sliding property of the limit slide bar, which increases the convenience of its replacement.
[0021] S3. After the device has been baking for a certain period of time, the driving motor on the box is powered on, and the output end thereof can drive the driving rod to rotate, thereby driving the stirring blade to rotate to stir the condensing agent inside the box. The box can be provided with a water injection pipe for injecting the condensing agent. The box can be provided with a glass observation plate to observe the capacity of the condensing agent in the box. Long-term placement can easily lead to precipitation of the condensing agent. The stirring of the stirring blade can maintain the efficient use of the condensing agent. The glass observation plate is provided to facilitate the observation of the condensing agent for timely replenishment, and different reagents can be replaced in time according to the use requirements in the box, thereby increasing the diversity of the device functions.
[0022] S4. During the use and placement of the device, the support plate and the mounting plate structure separate the four groups of oven bodies. At the same time, an anti-skid plate can be arranged on the mounting plate. The surface of the anti-skid plate is provided with anti-skid grooves. The anti-skid grooves on the surface contact the oven body and cooperate with the two groups of positioning plates to clamp the oven body. When the device is in use, the positioning plate is clamped and positioned to ensure the stability of the oven body. The mounting plate can be provided with a buffer spring and the sliding of the connecting slider to assist in the limiting activity of the anti-skid plate, which plays a certain auxiliary clamping role in the placement of the oven body, thereby increasing the stability of the oven body when in use, and the oven body can be flexibly and conveniently disassembled and replaced according to usage requirements.
[0023] Compared with the prior art, the present invention has the following beneficial effects:
[0024] 1. The present invention sprays the condensing agent onto the outer shell of the oven body through the arrangement of the nozzle assembly. The spraying of the condensing agent cools the outer shell of the oven body, thereby cooling the internal driving structure of the oven body to a certain extent, thereby maintaining the high efficiency of the device after long-term use.
[0025] 2. The present invention uses the movement of the blocking block to clamp and position the connected grid frame after rotation adjustment. The positioning plate can facilitate the placement and removal of items on the shelf through the sliding property of the limiting slide bar and the rotation adjustment property of the connected grid frame. At the same time, the shelf can be conveniently slid out through the sliding property of the limiting slide bar, which adds convenience to its replacement.
[0026] 3. The present invention maintains efficient use of the condensing agent by stirring with a stirring blade. The glass observation plate is provided to facilitate observation of the condensing agent for timely replenishment. Different reagents can be replaced in time in the box according to usage requirements, thereby increasing the diversity of the device functions.
[0027] 4. The present invention increases the limiting mobility of the anti-slide plate by setting a buffer spring and assisting the sliding performance of the connecting slider, plays a certain auxiliary clamping role in the placement of the oven body, increases the stability of the oven body when in use, and the oven body can be flexibly and conveniently disassembled and replaced according to usage requirements. BRIEF DESCRIPTION OF THE DRAWINGS
[0028] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention;
[0029] Figure 2 It is a schematic diagram of the positioning plate structure of the present invention;
[0030] Figure 3 It is a schematic diagram of the structure of the oven body of the present invention;
[0031] Figure 4 It is a schematic diagram of the structure of the placement rack of the present invention;
[0032] Figure 5 It is a schematic cross-sectional view of the limit plate structure of the present invention;
[0033] Figure 6 It is a schematic cross-sectional view of the box structure of the present invention;
[0034] Figure 7 It is a schematic cross-sectional view of the mounting plate structure of the present invention;
[0035] Figure 8 For the present invention Figure 5 A schematic diagram of the structure enlargement in the middle;
[0036] Fig. 9 For the present invention Figure 6 A magnified schematic diagram of the structure at B in the middle;
[0037] Fig.10 For the present invention Figure 7 Enlarged schematic diagram of the structure at point C in the middle.
[0038] In the figure: 1. Support plate; 2. Positioning plate; 3. Control panel; 4. Mounting plate; 5. Oven body; 6. Support rod; 7. Box; 8. Infusion tube; 9. Control seat; 10. Nozzle assembly; 11. Temperature control sensor; 12. Control panel; 13. Box door; 14. Glass plate assembly; 15. Handle assembly; 16. Switch assembly; 17. Fixing plate; 18. Limiting slide bar; 19. Limiting plate; 20. Connecting plate; 21. Placement rack; 22. Limiting grid; 23. Connecting grid; 24. Limiting slot; 25. Anti-skid plate; 26. Buffer spring; 27. Water injection pipe; 28. Glass observation board; 29. Limiting slide; 30. Stop block; 31. Limiting slider; 32. Rotating shaft assembly; 33. Limiting spring; 34. Driving motor; 35. Driving rod; 36. Stirring blade; 37. Connecting slider; 38. Connecting slide; 39. High temperature resistant glass plate. DETAILED DESCRIPTION
[0039] See also Figure 1 , Figure 2 , Figure 6 and Fig. 9 , based on PID oven control system;
[0040] The invention comprises a support plate 1, a positioning plate 2 is installed on the front and back of the support plate 1, a control plate 3 is installed on the inner wall of the support plate 1, a mounting plate 4 is arranged in the middle of both sides of the control plate 3, the top and bottom of the mounting plate 4 are connected to the oven body 5, and the front and back of the oven body 5 are connected to the inner side of the positioning plate 2, a support rod 6 is installed on the top of the positioning plate 2, a box body 7 is installed on the top of the support rod 6, four groups of infusion tubes 8 are installed in the middle of the bottom of the box body 7, and the front and back of the control plate 3 are embedded and installed. A control seat 9, and the tail end of the control seat 9 is connected to the infusion tube 8, a nozzle assembly 10 is arranged at the front end of the control seat 9, a temperature control sensor 11 is arranged on the outer surface of the control seat 9, and the temperature control sensor 11 is electrically connected to the control seat 9, a control panel 12 is arranged on the front of the oven body 5, a door 13 is arranged on one side of the oven body 5, a glass plate assembly 14 is installed on the inner wall of the door 13, a handle assembly 15 is arranged on one side of the door 13, and a switch assembly 16 is arranged on one side of the oven body 5;
[0041] When the device is in use, the oven body 5 is clamped and placed in the cross structure composed of the positioning plate 2 and the mounting plate 4. The mounting plate 4 separates the upper and lower oven bodies 5. The device forms a flexible oven structure through four groups of oven bodies 5. After the items to be baked are placed inside the oven body 5, the oven body 5 works to perform the baking work. The driving structure inside the oven body 5 is close to the control board 3. When the oven body 5 is used for a long time, its internal driving structure will generate heat. The high temperature factor of the structure will affect the use efficiency of the device. The control board 3 is provided with a temperature control sensor 11. Through the oven body 5 and the control board 3, the temperature control sensor 11 is set. The plate 3 is in close contact with each other, so that the high temperature of the outer shell of the oven body 5 can be detected by the temperature control sensor 11. When the temperature reaches a certain value, the temperature control sensor 11 feeds back to the control seat 9, so as to control the operation of the nozzle assembly 10. The box body 7 can be provided with a water injection pipe 27 to inject a proper amount of condensing agent into the interior of the box body 7, and the condensing agent is sprayed onto the outer shell of the oven body 5 through the setting of the nozzle assembly 10. The outer shell of the oven body 5 can be cooled by the spraying of the condensing agent, thereby having a certain cooling effect on the internal driving structure of the oven body 5, and then the high efficiency of the device can be maintained after long-term use.
[0042] See also Figure 1 , Figure 3 , Figure 4 , Figure 5 and Figure 8 , based on PID oven control system;
[0043] Two groups of fixed plates 17 are installed on the inner wall of the oven body 5, and the interiors of the two groups of fixed plates 17 are slidably connected with limited sliding strips 18, and the tops of the two groups of limited sliding strips 18 are installed with limited plates 19, and the opposite surfaces of the two groups of limited plates 19 are installed with connecting plates 20, and the bottoms of the connecting plates 20 are installed with placement racks 21, and the inner walls of the placement racks 21 are provided with limited grid frames 22, and the top of the inner wall of the oven body 5 is rotatably connected with the connecting grid frame 23, and the inner wall of the oven body 5 is provided with a limited sliding groove 29, and the inner wall of the oven body 5 is slidably connected with a stop block 30, and the top and bottom of the stop block 30 are provided with limited sliding blocks 31, and the limited sliding blocks 31 are slidably connected to the inside of the limited sliding groove 29, and the inner wall of the oven body 5 is symmetrically provided with multiple groups of rotating shaft assemblies 32, and the front ends of the rotating shaft assemblies 32 are connected to the outer surface of the connecting grid frame 23, and the inner wall of the limited sliding groove 29 is provided with a limited spring 33;
[0044] When the oven body 5 is baking, the control panel 12 and the switch assembly 16 can be used to control and regulate the baking operation of the oven body 5. The upper limit plate 19 of the fixed plate 17 inside the oven body 5 is connected with the limit plate 19 through the limit slide 18 at the bottom thereof. The placement rack 21 and the limit grid rack 22 can be used to place baked items. When the oven body 5 is baking, the connection grid rack 23 can be rotated and closed with the placement rack 21 through the setting of the rotating shaft assembly 32. At the same time, the baking items on the placement rack 21 can be closed by rotating the connection grid rack 23. It plays a certain role in hindering the inner wall of the oven body 5. The blocking block 30 can slide in the limiting slide groove 29 through the limiting slider 31, thereby increasing the sliding usability of the blocking block 30, and then the connection grid 23 after rotation adjustment can be clamped and positioned through the movement of the blocking block 30. The sliding property of the limiting slide bar 18 on the fixed plate 17 and the rotation adjustment property of the connecting grid 23 can be used to add convenience to the placement and removal of items on the placement rack 21. At the same time, the placement rack 21 can be conveniently slid and taken out through the sliding property of the limiting slide bar 18, which adds convenience to its replacement.
[0045] See also Figure 1 , Figure 2 and Figure 6 , based on PID oven control system;
[0046] A water injection pipe 27 is provided on the front of the box body 7, glass observation panels 28 are provided on both sides of the box body 7, a driving motor 34 is installed on the back of the box body 7, a driving rod 35 is installed on the output end of the driving motor 34, and the front end of the driving rod 35 is rotatably connected to the inner wall of the box body 7, and a stirring blade 36 is provided on the outer surface of the driving rod 35. A high-temperature resistant glass plate 39 is installed on the inner wall of the box door 13, and the high-temperature resistant glass plate 39 and the connecting grid 23 are mutually attached;
[0047] After the device has been baking for a certain period of time, the driving motor 34 on the box 7 is energized and operated, and the output end thereof can drive the driving rod 35 to rotate, thereby driving the stirring blade 36 to rotate to stir the condensing agent inside the box 7. The box 7 can be provided with a water injection pipe 27 for injecting the condensing agent, and the box 7 can be provided with a glass observation plate 28 to observe the capacity of the condensing agent in the box 7. Long-term storage can easily lead to precipitation of the condensing agent. The stirring of the stirring blade 36 can maintain the efficient use of the condensing agent. The provision of the glass observation plate 28 facilitates the observation of the condensing agent for timely replenishment, and different reagents can be replaced in time in the box 7 according to usage requirements, thereby increasing the diversity of the device functions.
[0048] See also Figure 1 , Figure 2 , Figure 7 and Fig.10 , based on PID oven control system;
[0049] The top and bottom of the mounting plate 4 are provided with limit grooves 24, the inner wall of the limit groove 24 is slidably connected with an anti-slide plate 25, the inner wall of the limit groove 24 is provided with multiple groups of buffer springs 26, and the front ends of the buffer springs 26 are connected to the outer surface of the anti-slide plate 25, the front and back of the anti-slide plate 25 are provided with connecting slide blocks 37, the interior of the mounting plate 4 is provided with multiple groups of connecting slide grooves 38, and the connecting slide blocks 37 are slidably connected to the interior of the connecting slide grooves 38;
[0050] During the use and placement of the device, the structure of the support plate 1 and the mounting plate 4 separates the four groups of oven bodies 5. At the same time, the mounting plate 4 can be provided with an anti-skid plate 25. The surface of the anti-skid plate 25 is provided with anti-skid grooves. The anti-skid grooves on its surface contact the oven body 5, and cooperate with the two groups of positioning plates 2 to clamp the oven body 5. When the device is in use, the positioning plate 2 is used to clamp the oven body 5, so as to ensure the stability of the oven body 5. The mounting plate 4 can be provided with a buffer spring 26 and the sliding effect of the connecting slider 37 to increase the limiting activity of the anti-skid plate 25, which plays a certain auxiliary clamping role in the placement of the oven body 5, increases the stability of the oven body 5 when in use, and the oven body 5 can be flexibly and conveniently disassembled and replaced according to usage requirements.
[0051] Working principle: the oven body 5 is placed by snapping, and the mounting plate 4 separates the upper and lower oven bodies 5. The device forms a flexible oven structure through four groups of oven bodies 5. After the items to be baked are placed inside the oven body 5, the oven body 5 works to perform the baking work. The driving structure inside the oven body 5 is close to the control board 3. When the oven body 5 is used for a long time, its internal driving structure will generate heat. The high temperature factor of the structure will affect the use efficiency of the device. The control board 3 is provided with a temperature control sensor 11. Through the close contact between the oven body 5 and the control board 3, the high temperature of the outer shell of the oven body 5 can be detected by the temperature control sensor 11. When the temperature reaches a certain value, the temperature control sensor 11 feedbacks The control seat 9 is provided to control the operation of the nozzle assembly 10. The box body 7 can be provided with a water injection pipe 27 to inject a proper amount of condensing agent into the interior of the box body 7, and the condensing agent is sprayed onto the outer shell of the oven body 5 through the provision of the nozzle assembly 10. The outer shell of the oven body 5 can be cooled by the spraying of the condensing agent, thereby having a certain cooling effect on the internal driving structure of the oven body 5, thereby maintaining the high efficiency of the device after long-term use. The upper limit plate 19 of the internal fixed plate 17 of the oven body 5 is clamped with the limit slide bar 18 at the bottom thereof and the limit plate 19. The placement rack 21 and the limit grid rack 22 can be used for placing baked items, and when the oven body 5 is baking, the connecting grid rack 23 can be connected by the rotating shaft The component 32 is set to rotate and close with the placement rack 21, and at the same time, the rotation and closure of the connecting grid 23 hinders the baked items on the placement rack 21 to a certain extent. The inner wall of the oven body 5 and the blocking block 30 can slide in the limiting slide groove 29 through the limiting slider 31, thereby increasing the sliding usability of the blocking block 30, and then the connection grid 23 after rotation adjustment can be clamped and positioned through the movement of the blocking block 30. The sliding property of the limiting slide bar 18 on the fixed plate 17 and the rotation adjustment property of the connecting grid 23 can add convenience to the placement and removal of items on the placement rack 21. At the same time, the placement rack 21 can be conveniently slid out through the sliding property of the limiting slide bar 18, which adds convenience to its replacement work. After a certain period of baking, the driving motor 34 on the box 7 is powered on, and the output end thereof can drive the driving rod 35 to rotate, thereby driving the stirring blade 36 to rotate to stir the condensing agent inside the box 7. The box 7 can be provided with a water injection pipe 27 for injecting the condensing agent. The box 7 can be provided with a glass observation plate 28 to observe the capacity of the condensing agent in the box 7. Long-term placement can easily lead to precipitation of the condensing agent. The stirring of the stirring blade 36 can maintain the efficient use of the condensing agent. The provision of the glass observation plate 28 facilitates the observation of the condensing agent for timely replenishment, and different reagents can be replaced in time in the box 7 according to usage requirements, thereby increasing the diversity of the device functions.The positioning plate 2 is positioned by clamping, thereby ensuring the stability of the oven body 5 in use. The buffer spring 26 is set in the mounting plate 4, and the sliding of the connecting slider 37 is used to increase the limiting mobility of the anti-slide plate 25, which plays a certain auxiliary clamping role in the placement of the oven body 5, increases the stability of the oven body 5 when in use, and the oven body 5 can be flexibly and conveniently disassembled and replaced according to the use requirements.
[0052] It will be apparent to those skilled in the art that the invention is not limited to the details of the exemplary embodiments described above and that the invention can be implemented in other specific forms without departing from the spirit or essential features of the invention. Therefore, the embodiments should be considered exemplary and non-limiting in all respects, and the scope of the invention is defined by the appended claims rather than the foregoing description, and it is intended that all variations falling within the meaning and scope of the equivalent elements of the claims be included in the invention. Any reference numeral in a claim should not be considered as limiting the claim to which it relates.
Claims
1. Based on PID oven control system, including support plate, characterized in that: Positioning plates are installed on the front and back of the support plate, and a control plate is installed on the inner wall of the support plate; A mounting plate is provided in the middle of both sides of the control panel, the top and bottom of the mounting plate are connected to the oven body, and the front and back of the oven body are connected to the inner side of the positioning plate, a support rod is installed on the top of the positioning plate, a box is installed on the top of the support rod, and four groups of infusion tubes are installed in the middle of the bottom of the box, a control seat is embedded and installed on the front and back of the control panel, and the tail end of the control seat is connected to the infusion tube, a nozzle assembly is provided at the front end of the control seat, a temperature control sensor is provided on the outer surface of the control seat, and the temperature control sensor is electrically connected to the control seat, a control panel is provided on the front of the oven body, a box door is provided on one side of the oven body, a glass plate assembly is installed on the inner wall of the box door, a handle assembly is provided on one side of the box door, and a switch assembly is provided on one side of the oven body; Two groups of fixed plates are installed on the inner wall of the oven body, and the interiors of the two groups of fixed plates are slidably connected to limit slide bars, and the tops of the two groups of limit slide bars are installed with limit plates, and the opposite surfaces of the two groups of limit plates are installed with connecting plates, and the bottoms of the connecting plates are installed with placement racks, and the inner walls of the placement racks are provided with limit grid frames, and the top of the inner wall of the oven body is rotatably connected with the connecting grid frame; The top and bottom of the mounting plate are both provided with limiting grooves, the inner wall of the limiting groove is slidably connected with an anti-slide plate, the inner wall of the limiting groove is provided with a plurality of groups of buffer springs, and the front ends of the buffer springs are all connected to the outer surface of the anti-slide plate; A driving motor is installed on the back of the box, a driving rod is installed on the output end of the driving motor, and the front end of the driving rod is rotatably connected to the inner wall of the box, and a stirring blade is arranged on the outer surface of the driving rod; The front and back sides of the anti-slip plate are both provided with connecting slide blocks, and the interior of the mounting plate is provided with a plurality of connecting slide grooves, and the connecting slide blocks are slidably connected to the interior of the connecting slide grooves; The inner wall of the box door is installed with a high temperature resistant glass plate, and the high temperature resistant glass plate and the connecting grid are fitted to each other.
2. The PID-based oven control system according to claim 1, characterized in that: A water injection pipe is arranged on the front of the box body, and glass observation panels are arranged on both sides of the box body.
3. The PID-based oven control system according to claim 1, characterized in that: A limiting slide groove is provided on the inner wall of the oven body, and a stopping block is slidably connected to the inner wall of the oven body. Limiting sliders are provided on the top and bottom of the stopping block, and the limiting sliders are slidably connected to the inside of the limiting slide groove. A plurality of sets of rotating shaft assemblies are symmetrically provided on the inner wall of the oven body, and the front end of the rotating shaft assembly is connected to the outer surface of the connecting grid, and a limiting spring is provided on the inner wall of the limiting slide groove.
4. The PID-based oven control system according to any one of claims 1 to 3, characterized in that: The usage of the PID oven control system is as follows: S1. When the device is in use, the oven body is clamped and placed in the cross structure composed of the positioning plate and the mounting plate. The mounting plate separates the upper and lower oven bodies. The device forms a flexible oven structure through four groups of oven bodies. After the items to be baked are placed inside the oven body, the oven body works to bake. The driving structure inside the oven body is close to the control board. When the oven body is used for a long time, the driving structure inside the oven body will generate heat. The temperature control sensor is set on the control board, and the oven body and the control board are in close contact, so that the high temperature of the outer shell of the oven body is detected by the temperature control sensor. When the temperature reaches a certain value, the temperature control sensor is fed back to the control seat, so as to control the operation of the nozzle assembly. The water injection pipe is set on the box body to inject an appropriate amount of condensing agent into the inside of the box body, and the condensing agent is sprayed onto the outer shell of the oven body through the setting of the nozzle assembly; S2. When the oven body is baking, the control panel and the switch assembly are used to control and regulate the baking operation of the oven body. The upper limit plate on the fixed plate inside the oven body is connected to the limit plate through the limit slide at the bottom thereof. The placement rack and the limit grid rack are used to place the baked items. When the oven body is baking, the connection grid rack is rotated and closed with the placement rack through the setting of the rotating shaft assembly. At the same time, the rotation and closure of the connection grid rack can hinder the baked items on the placement rack to a certain extent. S3. After the device has been baking for a certain period of time, the driving motor on the box body is powered on, and the output end thereof drives the driving rod to rotate, thereby driving the stirring blade to rotate to stir the condensing agent inside the box body. The box body is provided with a water injection pipe for injecting the condensing agent, and the box body is provided with a glass observation panel for observing the capacity of the condensing agent in the box body. S4. When the device is in use and placed, the support plate and the mounting plate structure separate the four groups of oven bodies. At the same time, the mounting plate is provided with an anti-slip plate, and the surface of the anti-slip plate is provided with anti-slip grooves. The anti-slip grooves on the surface of the anti-slip plate contact the oven body and cooperate with the two groups of positioning plates to clamp the oven body.
Citation Information
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