A special production device for fried meat products

Abstract

This solution belongs to the field of food processing, and specifically relates to a special production device for fried meat products, including a storage basket, an oil tank, and a bracket. The oil tank is fixedly connected to the bracket. It also includes a track, which is spirally arranged with at least two turns. The track is fixedly connected to the bracket. The track includes a slider and a power traction mechanism for driving the slider to move on the track. The slider is slidably arranged on the track; the storage basket is provided with oil filtering holes and connecting rods, and the connecting rods are fixedly connected to the sliders. Compared with traditional fried meat products, this solution can accurately control the rapid contact and separation of meat products and hot oil, and precisely control the contact time between meat products and hot oil.

Description

Technical Field

[0001] This solution belongs to the field of food processing, and specifically relates to a special production device for fried meat products. Background Art

[0002] The processing methods of meat products include frying, boiling, smoking, etc. Among them, the frying method can shorten the cooking time of meat products and enhance the flavor of meat products. When frying meat products, usually pre-frying is carried out first, and the oil temperature for pre-frying is generally controlled between 150°C and 180°C. The main purpose of pre-frying is to fry the meat products until they are cooked. If the temperature is too high, they are easily fried and burned. If the frying time is too short, the inside of the meat products is not easily fried and cooked. If the frying time is too long, the meat quality will become tough. Therefore, the control of oil temperature and frying time is particularly important. After the pre-frying is completed, the meat products are fished out of the oil, cooled slightly, and prepared for secondary frying. This operation is called re-frying. The re-frying oil temperature is generally controlled between 220°C and 240°C, and the frying time is relatively short. The main purpose of re-frying is to let the surface of the meat products be heated a second time, making the surface of the meat products more crispy, achieving the effect of being crispy on the outside and tender on the inside. Traditional fried meat products generally directly put the meat products into the oil pan, and after frying is completed, use tools such as a strainer to fish them out. The fishing-out process often results in not being able to fish them out all at once. The meat products fished out later have a too long frying time, which easily causes the meat quality to become tough. Summary of the Invention

[0003] This solution provides a special production device for fried meat products to solve the problem that the meat products and hot oil cannot be quickly separated after frying the fried meat products.

[0004] To achieve the above purpose, this solution provides a special production device for fried meat products, including a storage basket, an oil tank, and a bracket. The oil tank is fixedly connected to the bracket. It also includes a track. The track is spirally arranged, and the number of spiral turns is at least 2. The track is fixedly connected to the bracket. The track includes a slider and a power traction mechanism for driving the slider to move on the track. The slider is slidably arranged on the track; the storage basket is provided with oil filtering holes and connecting rods, and the connecting rods are fixedly connected to the sliders; the oil tank is arranged above the track. The oil tank includes a spray head, a valve, and a heating pipe for heating the oil in the oil tank. The spray head is arranged above the track and is communicated with the oil tank.

[0005] The principle of this solution is that the power traction mechanism can apply a thrust to the slider to make the slider move in the track. Put the meat products into the storage basket. The storage basket moves on the track through the slider and the power traction mechanism. The track is spiral, and the storage basket moves spirally from bottom to top. After the oil in the oil tank is heated to a certain temperature by the heating pipe, the valve is opened, and the hot oil continuously sprays out through the spray head. The hot oil first sprays on the meat products that need to be re-fried. After the hot oil contacts the meat products for the first time, the oil temperature drops and flows out from the oil filtering holes of the storage basket, vertically flowing into the lower storage basket and contacting the meat products again.

[0006] The beneficial effects of this solution are as follows: The storage basket moves on the track, and the meat products in the storage basket can quickly leave the hot oil spraying area, achieving the effect of quickly separating the meat products from the hot oil after frying. Compared with traditional fried meat products, this solution can accurately control the quick contact and separation of the meat products and the hot oil, precisely control the contact time between the meat products and the hot oil, improve the taste of the meat products, realize the standardization of meat product processing. At the same time, the hot oil is reused repeatedly, saving the energy consumption of reheating the oil for the second frying of meat products.

[0007] Further, the storage basket further includes a rotating shaft bracket, a rotating shaft, a waterwheel mechanism, a lever, a stirring plate, a force-bearing plate, and a force-transmitting rod; the rotating shaft bracket is fixed on the storage basket, and a rotating shaft seat is arranged on the rotating shaft bracket, and the rotating shaft seat is rotatably connected to the rotating shaft; the rotating shaft is fixedly connected to the waterwheel mechanism, and a convex block is arranged on the rotating shaft; a lever fulcrum is arranged on the lever, the lever fulcrum is hinged to the storage basket, and the two ends of the lever are respectively fixedly connected to the stirring plate and the force-transmitting lever; filter oil holes are arranged on the stirring plate; one end of the force-transmitting rod is fixedly connected to the force-bearing plate; the force-bearing plate is matched with the convex block.

[0008] When the storage basket moves to the hot oil spraying area below the nozzle, the hot oil falls by gravity to drive the waterwheel mechanism to rotate. The waterwheel mechanism drives the rotating shaft to rotate. The convex block on the rotating shaft rotates and contacts the force-bearing plate. The force-bearing plate moves downward under the pressure of the convex block. The force-bearing plate exerts a downward pressure on the lever through the force-transmitting rod, and one end of the lever is forced to pry the stirring plate upward. The rotating shaft continues to rotate, and the convex block on the rotating shaft separates from the force-bearing plate. The stirring plate moves downward under the gravity of the meat products. The lever and the lever fulcrum cooperate to pry the force-transmitting rod upward, and the force-transmitting rod drives the force-bearing plate upward. Every time the waterwheel mechanism rotates one week, the stirring plate moves up and down once. The waterwheel mechanism continuously rotates and the stirring plate moves up and down to achieve the flipping and stirring of the meat products, so that the meat products are evenly heated.

[0009] Further, a air supply mechanism is arranged above the track and is fixed by a bracket. When the storage basket moves below the air supply mechanism, the air supply mechanism continuously blows air downward. The wind force drives the waterwheel mechanism to rotate. The waterwheel mechanism drives the rotating shaft to rotate. The convex block on the rotating shaft rotates and contacts the force-bearing plate. The force-bearing plate moves downward under the pressure of the convex block. The force-bearing plate exerts a downward pressure on the lever through the force-transmitting rod, and one end of the lever is forced to pry the stirring plate upward. The rotating shaft continues to rotate, and the convex block on the rotating shaft separates from the force-bearing plate. The stirring plate moves downward under the gravity of the meat products. The stirring plate moves up and down to achieve the flipping and stirring of the meat products, so that the meat products are evenly cooled, and at the same time, the separation of the residual hot oil on the meat products from the meat products is accelerated.

[0010] Furthermore, it further includes a hot oil circulation mechanism, which includes an oil receiving box, an oil pump, and an oil pipe. The oil receiving box is arranged below the nozzle, and both ends of the oil pump are communicated with the oil receiving box and the fuel tank respectively through the oil pipe. The oil pump and the oil pipe cooperate to work, and can transport the hot oil dripping into the oil receiving box to the fuel tank, so that the hot oil can be recycled.

[0011] Furthermore, it further includes a hot oil temperature sensing mechanism, which is arranged below the nozzle and fixed by a bracket between the circles of the track. In this way, the temperature of the hot oil can be monitored before the hot oil is sprayed on the meat products.

[0012] Furthermore, a temperature controller is arranged on the heating pipe. In this way, the temperature of the hot oil in the fuel tank can be manually controlled to control the temperature when the hot oil contacts the meat products.

[0013] Furthermore, a flow controller is arranged on the nozzle. In this way, the flow rate of the hot oil sprayed out from the nozzle can be manually controlled to control the contact amount between the meat products and the hot oil and the stirring frequency of the stirring plate.

[0014] Furthermore, a wind speed controller is arranged on the air supply mechanism. In this way, the air supply size can be manually controlled to control the heat dissipation amount of the meat products and the stirring frequency of the stirring plate.

[0015] Furthermore, a speed controller is arranged on the power traction mechanism. In this way, the moving speed of the storage basket on the track can be manually controlled to control the contact time between the hot oil and the meat products and the heat dissipation time of the air supply mechanism for the meat products.

[0016] Furthermore, the connecting rod is made of shape memory alloy. When the hot oil is sprayed on the connecting rod of the storage basket, since the connecting rod is made of shape memory alloy, when the oil temperature is relatively high, the connecting rod elongates, the storage basket moves downward, increasing the distance and time for the hot oil to drip from the nozzle or the upper storage basket, increasing the heat loss in the hot oil, so the temperature when the hot oil contacts the meat products is reduced; when the oil temperature is relatively low, the connecting rod shortens, the storage basket moves upward, shortening the distance and time for the hot oil to drip from the nozzle or the upper storage basket, reducing the heat loss in the hot oil, so the temperature when the hot oil contacts the meat products is increased, so as to finely adjust the temperature when the meat products contact the hot oil. Brief Description of the Drawings

[0017] Figure 1 It is a schematic structural diagram of an embodiment of the present invention.

[0018] Figure 2 It is a front view of an embodiment of the present invention.

[0019] Figure 3 It is a schematic diagram of the storage basket of an embodiment of the present invention.

[0020] Figure 4 Left view of the storage basket according to an embodiment of the present invention. Detailed implementation manners

[0021] The following is a further detailed description through specific implementation manners:

[0022] Reference numerals in the accompanying drawings of the specification include: track 10, bracket 11, storage basket 20, connecting rod 21, waterwheel mechanism 22, rotating shaft 23, convex block 231, rotating shaft bracket 24, rotating shaft seat 241, stirring plate 27, lever 28, lever fulcrum 281, force receiving plate 29, force transmitting rod 291, nozzle 40, oil receiving box 41, oil pump 43, fuel tank 50, hot oil temperature sensing mechanism A 71, hot oil temperature sensing mechanism B 72, slider 80, air supply mechanism 90.

[0023] The embodiment is basically as shown in the accompanying Figure 1 、 Figure 2 drawing:

[0024] This solution provides a special production device for fried meat products, including a track 10, a bracket 11, a storage basket 20, an oil receiving box 41, an oil tank 50, a hot oil temperature sensing mechanism A 71, a hot oil temperature sensing mechanism B 72, a slider 80, and a air supply mechanism 90. The track 10 is arranged spirally upward, with 3 turns of the spiral. From bottom to top, they are the first turn, the second turn, and the third turn respectively. The track 10 is composed of multiple detachable sub-tracks spliced together. The number of spiral turns of the track 10 can be increased or decreased according to the type and size of the meat products. Increasing the number of spiral turns of the track can increase the contact time and contact times between the meat and the hot oil, so as to adjust the taste of the meat products after frying. The track 10 includes a slider 80 and a power traction mechanism. The slider 80 is slidably arranged in the track 10 and is matched with the power traction mechanism. The slider 80 can slide on the track 10. The power traction mechanism adopts a belt conveyor, on which a speed controller is arranged, and the speed controller can control the sliding speed of the slider 80 on the track 10. The oil tank 50 is arranged above the track. The oil tank 50 also includes a nozzle 40, a valve, and a heating pipe that can heat the oil in the tank. A temperature controller is arranged on the heating pipe to control the heating temperature of the hot oil. The nozzle 40 is arranged above the track 10, and a flow controller is arranged on the nozzle 40 to control the flow rate of the hot oil sprayed from the nozzle. The nozzle 40 can spray hot oil vertically to the ground. The nozzle 40 is fixedly connected to the oil tank 50 through a rigid oil pipe. The valve is arranged on the rigid oil pipe. The hot oil temperature sensing mechanism A 71 and the hot oil temperature sensing mechanism B 72 are respectively arranged below the nozzle 40, and the hot oil temperature sensing mechanism A 71 is located between the second turn and the third turn of the track 10, and the hot oil temperature sensing mechanism B 72 is located between the first turn and the second turn of the track 10. The oil receiving box 41 is arranged below the hot oil temperature sensing mechanism B 72. The nozzle 40, the hot oil temperature sensing mechanism A 71, the hot oil temperature sensing mechanism B 72, and the oil receiving box 41 are on the same vertical axis and are arranged from top to bottom in sequence. Both ends of the oil pump 43 are connected to the oil receiving box 41 and the oil tank 50 through oil pipes respectively. The air supply mechanism 90 is arranged above the track 10, with the air outlet facing downwards. A wind speed controller is arranged on the air supply mechanism 90 to control the air supply speed. The track 10, the oil tank 50, the hot oil temperature sensing mechanism A 71, the hot oil temperature sensing mechanism B 72, and the air supply mechanism 90 are fixedly connected to the bracket, and the bracket is fixedly arranged on the ground or the wall.

[0025] As shown in the appendix Figure 3 , Figure 4As shown, the storage basket 20 is provided with oil filtering holes through which hot oil can flow out, and the meat products cannot leak through the oil filtering holes. The storage basket 20 is provided with a connecting rod 21 made of shape memory alloy and arranged vertically to the ground. The connecting rod 21 is fixedly connected to the slider 80. The storage basket 20 further includes a rotating shaft bracket 24, a rotating shaft 23, a waterwheel mechanism 22, a lever 28, a stirring plate 27, a force receiving plate 29 and a force transmitting rod 291. The rotating shaft bracket 24 is fixed on the storage basket. A rotating shaft seat 241 is arranged on the rotating shaft bracket 24 and is rotatably connected to the rotating shaft 23. The rotating shaft 23 is fixedly connected to the center of the waterwheel mechanism 22. A convex block 231 is arranged on the rotating shaft 23. A lever fulcrum 281 is arranged on the lever 28, and the lever fulcrum 281 is hingedly connected to the storage basket 20. The stirring plate 27 is provided with oil filtering holes through which hot oil can flow out, and the meat products cannot leak through the oil filtering holes. The stirring plate 27 is placed in the storage basket 20 without contacting the bottom plate of the storage basket 20 and has a size smaller than that of the storage basket 20. The stirring plate 27 is fixedly connected to the force transmitting rod 291 through the lever 28. The force transmitting rod 291 is fixedly connected to the force receiving plate 29, and the force receiving plate 29 is in close contact with the convex block 231.

[0026] During use, place an appropriate amount of meat products above the stirring plate 27 of the storage basket 20. The storage basket 20 is connected to the slider 80 through the connecting rod 21. The slider 80 cooperates with the traction mechanism. The traction mechanism drives the slider 80 to move. The slider 80 drives the storage basket 20 to move uniformly starting from the lowest end of the track 10. By adjusting the speed controller, the moving speed of the storage basket 20 can be manually controlled. At this time, by manually controlling the temperature controller on the heating tube, the temperature of the hot oil after heating can be controlled. The oil in the fuel tank 50 has reached the set temperature after being heated by the heating tube. Open the valve, and the hot oil flows into the nozzle 40 through the oil pipe. By manually controlling the flow controller on the nozzle 40, the flow rate of the hot oil continuously sprayed from the nozzle 40 can be controlled. When the storage basket 20 moves to the area where the first circle of the spiral of the track 10 enters the area where the hot oil drips, the meat products on the storage basket 20 come into contact with the hot oil for the first time. At the same time, the hot oil drips on the connecting rod 21 and the blades of the waterwheel mechanism 22 on the storage basket 20. The connecting rod 21 is made of shape memory alloy. When the temperature of the hot oil is relatively high, the connecting rod 21 elongates, and the storage basket 20 moves downward, increasing the distance and time for the hot oil to drip from the nozzle 40, increasing the heat loss in the hot oil, and thus reducing the temperature when the hot oil contacts the meat products. When the oil temperature is relatively low, the connecting rod 21 shortens, and the storage basket 20 moves upward, shortening the distance and time for the hot oil to drip from the nozzle 40, reducing the heat loss in the hot oil, and thus increasing the temperature when the hot oil contacts the meat products, further finely adjusting the temperature of the hot oil. The hot oil drips on the blades of the waterwheel mechanism 22, driving the waterwheel mechanism 22 to rotate. The rotation of the waterwheel mechanism 22 drives the rotation of the rotating shaft 23. The rotating shaft 23 is constrained by the rotating shaft seat 241 on the rotating shaft bracket 24 and can only rotate around the axis of the waterwheel mechanism 22. The rotation of the rotating shaft 23 drives the rotation of the convex block 231. When the convex block 231 rotates to contact the force-bearing plate 29, the convex block 231 exerts a downward pressure on the force-bearing plate 29. The force-bearing plate 29 moves downward, and through the force-transmitting rod 291, the pressure is transmitted to one side of the lever 28. The lever 28 cooperates with the lever fulcrum 281 to pry the other side of the lever 28, and the stirring plate 27 moves upward. The waterwheel mechanism 22 continues to rotate, driving the rotating shaft 23 to continue to rotate. When the convex block 231 rotates out of contact with the force-bearing plate 29, the stirring plate 27 moves downward due to the gravity of the meat products in the storage basket 20. The lever 28 cooperates with the lever fulcrum 281 to pry the force-transmitting rod 291 upward, and the force-transmitting rod 291 drives the force-bearing plate 29 upward. The waterwheel mechanism 22 continues to rotate, and the stirring plate 27 continuously moves up and down, thereby achieving the flipping and stirring of the meat products and making the meat products evenly heated. The flow controller on the nozzle 40 can manually control the hot oil flow rate. When the flow rate increases, the waterwheel mechanism 22 rotates faster, and the stirring plate 27 moves up and down faster, further improving the flipping and stirring effect of the meat products to ensure the even heating of the meat products. After the hot oil contacts the meat products, it flows out from the oil filtering holes of the storage basket 20 and into the oil receiving box 41.

[0027] The storage basket 20 continues to move within the track 10. After leaving the hot oil dripping area, the hot oil no longer contacts the meat product. When the storage basket 20 continues to move to the second spiral turn of the track 10 and enters the hot oil dripping area, the dripping hot oil comes into contact with the meat product in the storage basket 20 for the second time. The hot oil drives the waterwheel mechanism 22 to rotate, and the working principle of the stirring plate 27 is the same as when the storage basket 20 contacts the hot oil at the first spiral turn of the track 10.

[0028] The storage basket 20 continues to move within the track 10. After leaving the hot oil dripping area, the dripping hot oil no longer contacts the meat product. When the storage basket 20 moves to the third spiral turn of the track 10 and enters the air supply area, the air supply mechanism 90 blows air downward. The wind blows the waterwheel mechanism 22 on the storage basket 20 to rotate. The rotation of the waterwheel mechanism 22 drives the rotation of the rotating shaft 23. The rotating shaft 23 is constrained by the rotating shaft seat 241 on the rotating shaft bracket 24 and can only rotate around the axis of the waterwheel mechanism 22. The rotation of the rotating shaft 23 drives the rotation of the convex block 231. When the convex block 231 rotates to contact the force receiving plate 29, the convex block 231 exerts a downward pressure on the force receiving plate 29. The force receiving plate 29 moves downward, and transmits the pressure to one side of the lever 28 through the force transmission rod 291. The lever 28 cooperates with the lever fulcrum 281 to pry the other side of the lever 28, and the stirring plate 27 moves upward. The waterwheel mechanism 22 continues to rotate, driving the rotating shaft 23 to continue rotating. When the convex block 231 rotates out of contact with the force receiving plate 29, the stirring plate 27 moves downward due to the gravity of the meat product in the storage basket 20. The lever 28 cooperates with the lever fulcrum 281 to pry the force transmission rod 291 upward, and the force transmission rod 291 drives the force receiving plate 29 upward. The waterwheel mechanism 22 continues to rotate, and the stirring plate 27 continues to move up and down, so as to achieve the turning and stirring of the meat product, make the meat product evenly contact with the wind, and achieve the purpose of uniform heat dissipation. The wind speed controller on the air supply mechanism 90 can adjust the wind speed manually. When the wind speed is high, the waterwheel mechanism 22 rotates faster, and the stirring plate 27 moves up and down faster, further accelerating the heat dissipation effect of the meat product.

[0029] The storage basket 20 continues to move within the track 10. When leaving the air supply area, the air blown by the air supply mechanism 90 no longer contacts the meat products. When the storage basket 20 moves to the third spiral of the track 10 and enters the hot oil dripping area, the sprayed hot oil comes into contact with the meat products in the storage basket 20 for the third time. The hot oil drives the waterwheel mechanism 22 to rotate, and the working principle of the stirring plate 27 is the same as when the storage basket 20 contacts the hot oil in the first spiral of the track 10. This is the last time the meat products contact the hot oil, which is called double frying. A relatively high oil temperature is required. Therefore, the hot oil sprayed from the nozzle 40 first contacts the meat products that move to the third spiral of the track 10 and enter the hot oil dripping area. After the hot oil contacts the meat products, the temperature decreases and flows out from the oil filtering holes of the storage basket 20 and drips on the hot oil temperature sensing mechanism A 71. The temperature of the hot oil at this time can be known through the hot oil temperature sensing mechanism A 71. The hot oil continues to drip and contacts the meat products that enter the hot oil dripping area in the second spiral. This is the second time the hot oil contacts the meat products. After the hot oil contacts the meat products, the temperature decreases and flows out from the oil filtering holes of the storage basket 20 and drips on the hot oil temperature sensing mechanism B 72. The temperature of the hot oil at this time can be known through the hot oil temperature sensing mechanism B 72. The hot oil continues to drip and contacts the meat products that enter the hot oil dripping area in the first spiral. This is the third time the hot oil contacts the meat products. Finally, the hot oil drips into the oil receiving box 41 through the oil filtering holes of the storage basket 20. The hot oil in the oil receiving box 41 can enter the fuel tank 50 again through the cooperation of the oil pipe 42 and the oil pump 43, so as to achieve the recycling of the hot oil.

[0030] When the device is used for the first time, the storage basket 20 starts from the first spiral of the track 10. Therefore, the hot oil first drips on the storage basket 20 in the first or second spiral of the track 10, which may cause the temperature of the contact between the hot oil and the meat products to be higher than the set value. Therefore, the meat products on the storage basket 20 in the previous several times should be discarded until the hot oil first drips on the storage basket 20 in the third spiral of the track 10.

[0031] The main functions of the hot oil temperature sensing mechanism A 71 and the hot oil temperature sensing mechanism B 72 are to be able to know in real time the temperature of the second and third contacts between the hot oil and the meat products, and by adjusting the quantity of the meat products in the storage basket 20 or the flow rate of the hot oil sprayed from the nozzle 40, the temperature of the second and third contacts between the hot oil and the meat products can be changed.

[0032] In this solution, there are multiple storage baskets 20 and supporting sliders 80 during operation. When the storage basket 20 is on the track 10, the running speeds of all storage baskets 20 are the same, and the storage baskets 20 with different spiral turns are on the same axis to ensure that the hot oil dripping from the storage basket 20 above the track 10 can exactly drip on the meat products of the storage basket 20 below. According to needs, without affecting the normal operation, the storage baskets 20 can be continuously and closely arranged to improve the utilization rate of the hot oil.

[0033] Through multiple experiments, it is known that the temperature when hot oil comes into contact with meat products is related to the ambient temperature, equipment temperature, etc., but the temperature control range can be within 10 degrees Celsius, and this temperature fluctuation range does not affect the heating of meat products and has little impact on the taste of meat products after heating.

[0034] The above are only embodiments of the present invention, and common knowledge such as the specific structures and characteristics known in the solution is not described in detail here. It should be noted that for those skilled in the art, without departing from the structure of the present invention, several variations and improvements can be made, and these should also be regarded as the protection scope of the present invention, and these will not affect the implementation effect of the present invention and the practicality of the patent. The protection scope required by this application should be based on the content of its claims, and the specific implementation manners described in the specification can be used to explain the content of the claims.

Claims

1. A special production device for fried meat products, comprising a storage basket, an oil tank and a bracket, wherein the oil tank is fixedly connected to the bracket, and is characterized in that: It further includes an orbit, which is spirally arranged with at least 2 turns. The orbit is fixedly connected to the bracket. The orbit includes a slider and a power traction mechanism for driving the slider to move on the orbit. The slider is slidably arranged on the orbit; an oil filtering hole and a connecting rod are provided on the storage basket, and the connecting rod is fixedly connected to the slider; the fuel tank is arranged above the orbit. The fuel tank includes a spray head, a valve and a heating pipe for heating the oil in the fuel tank. The spray head is arranged above the orbit and is communicated with the fuel tank.

2. The special production device for fried meat products according to claim 1, wherein: The storage basket further includes a rotating shaft bracket, a rotating shaft, a waterwheel mechanism, a lever, a stirring plate, a force receiving plate and a force transmitting rod; the rotating shaft bracket is fixed on the storage basket, and a rotating shaft seat is arranged on the rotating shaft bracket. The rotating shaft seat is rotatably connected to the rotating shaft; the rotating shaft is fixedly connected to the waterwheel mechanism, and a convex block is arranged on the rotating shaft; a lever fulcrum is arranged on the lever, and the lever fulcrum is hinged to the storage basket. The two ends of the lever are respectively fixedly connected to the stirring plate and the force transmitting lever; an oil filtering hole is arranged on the stirring plate; one end of the force transmitting rod is fixedly connected to the force receiving plate; the force receiving plate is matched with the convex block.

3. The special production device for fried meat products according to claim 2, characterized in that: A blowing mechanism is arranged above the orbit and is fixed by a bracket.

4. A special production device for fried meat products according to claim 1, characterized in that: It further includes a hot oil circulation mechanism, which includes an oil receiving box, an oil pump and an oil pipe. The oil receiving box is arranged below the spray head, and both ends of the oil pump are respectively communicated with the oil receiving box and the fuel tank through the oil pipe.

5. A special production device for fried meat products according to claim 1, characterized in that: It further includes a hot oil temperature sensing mechanism, which is arranged below the spray head and between each turn of the orbit and is fixed by a bracket.

6. The special production device for fried meat products according to claim 1, wherein: A temperature controller is arranged on the heating pipe.

7. A special production device for fried meat products according to claim 2, characterized in that: A flow controller is arranged on the spray head.

8. The special production device for fried meat products according to claim 3, characterized in that: A wind speed controller is arranged on the blowing mechanism.

9. The special production device for fried meat products according to claim 1, characterized in that: A speed controller is arranged on the power traction mechanism.

10. A special production device for fried meat products according to claim 1, characterized in that: The connecting rod is made of shape memory alloy.

Images