Cooking apparatus, control method therefor, control device, and readable storage medium

Abstract

The application provides a cooking device and a control method, a control device and a readable storage medium thereof. The cooking device comprises a body, a first cooking cavity and a second cooking cavity, a first heating member arranged on the body and used for heating the first cooking cavity, a second heating member arranged on the body and used for heating the second cooking cavity, and a heat conduction part capable of conducting heat in the second cooking cavity to the first cooking cavity. The cooking device is provided with the first cooking cavity and the second cooking cavity, so that the cooking device can cook at least two kinds of food at the same time, and the cooking efficiency of the cooking device is greatly improved. Meanwhile, the steam generated by the second cooking cavity can compensate the heat of the first cooking cavity, and the heat efficiency of the whole cooking device can be improved.

Description

Technical Field

[0001] The present invention relates to the technical field of household appliances, and in particular to a cooking device and a control method thereof, a control device and a readable storage medium. Background Art

[0002] In the related art, the steam rice cooker can only realize one heating mode at the same time to cook one kind of food, and cannot realize cooking multiple kinds of food at the same time, resulting in poor cooking efficiency. Summary of the Invention

[0003] The present invention aims to solve at least one of the technical problems existing in the prior art.

[0004] To this end, a first aspect of the present invention provides a cooking device.

[0005] A second aspect of the present invention provides a method for controlling a cooking device.

[0006] A third aspect of the present invention provides a control device for a cooking device.

[0007] A fourth aspect of the present invention provides a cooking device.

[0008] A fifth aspect of the present invention provides a cooking device.

[0009] A sixth aspect of the present invention provides a readable storage medium.

[0010] In view of this, the first aspect of the present invention proposes a cooking device, comprising: a main body, the main body including a first cooking cavity and a second cooking cavity; a first heating element, arranged on the main body, the first heating element is used to heat the first cooking cavity; a second heating element, arranged on the main body, the second heating element is used to heat the second cooking cavity; and a heat conducting portion, the heat conducting portion being able to conduct heat in the second cooking cavity to the first cooking cavity.

[0011] The cooking device proposed in the present invention includes a main body, a first heating element, a second heating element, and a heat conducting portion. The main body includes a first cooking cavity and a second cooking cavity, which are independently configured so that food can be placed in the first and second cooking cavities for cooking. The first and second heating elements are mounted within the main body and, when powered on, generate heat, providing heat to the first and second cooking cavities, respectively. The heat heats the food within the first and second cooking cavities. The heat conducting portion transfers steam generated in the second cooking cavity to the first cooking cavity, thereby providing thermal compensation for the first cooking cavity.

[0012] It is understood that in the cooking device proposed in the present invention, the first and second cooking cavities can cook different foods simultaneously. During use, by controlling the operating parameters of the first and second cooking cavities, the cooking device can simultaneously cook at least two types of food. This significantly improves the cooking efficiency of the cooking device, thereby further enhancing the functionality of the entire cooking device. Furthermore, the heat conducting portion can transfer heat from the second cooking cavity to the first cooking cavity to compensate for the heating of the first cooking cavity, further improving energy utilization and enhancing the cooking efficiency of the first cooking cavity.

[0013] In some embodiments, the heat conducting portion can conduct steam generated in the second cooking cavity, and the steam conducted in the heat conducting portion can be used to compensate for the heat of the first cooking cavity.

[0014] In these embodiments, the second cooking cavity generates a large amount of steam when cooking food. After the steam enters the heat conducting portion, the heat from the steam in the heat conducting portion is transferred to the first cooking cavity, thereby compensating for the heat in the first cooking cavity. Specifically, the heat conducting portion is positioned at the bottom of the first cooking cavity. The large amount of steam transfers the heat it carries to the first cooking cavity, raising the temperature within the first cooking cavity and thereby compensating for the heat in the first cooking cavity. The steam improves the thermal efficiency of the first cooking cavity, shortening the operating time of the first heating element and reducing its energy consumption. Furthermore, the steam can be used to preheat the first cooking cavity, rapidly heating it.

[0015] During use of the cooking device, two different foods are placed in the first cooking cavity and the second cooking cavity respectively for cooking, and the first heating element and the second heating element provide heat for the first cooking cavity and the second cooking cavity respectively. When steam is generated in the second cooking cavity, after entering the heat conducting part, the heat of the steam in the heat conducting part can be transferred to the first cooking cavity, and the heat of the steam is used to compensate the heat of the first cooking cavity, thereby shortening the operating time of the first heating element, so that the cooking device can cook at least two foods at the same time, and the heat efficiency of the whole machine is improved by using the steam generated in the second cooking cavity to compensate the heat of the first cooking cavity, thereby improving the cooking effect.

[0016] During use of the cooking device, two different foods are placed in the first cooking cavity and the second cooking cavity respectively for cooking, and the first heating element and the second heating element provide heat for the first cooking cavity and the second cooking cavity respectively. The air in the second cooking cavity can be heated by the second heating element, and the heated air enters the heat conducting part. The heat carried by the high-temperature air in the heat conducting part can be transferred to the first cooking cavity, and the heat carried by the air is used to compensate for the heat of the first cooking cavity, thereby shortening the operating time of the first heating element, so that the cooking device can cook at least two foods at the same time. At the same time, the high-temperature air generated in the second cooking cavity is used to compensate for the heat of the first cooking cavity, which improves the thermal efficiency of the whole machine and thus improves the cooking effect.

[0017] In addition, the heated air does not generate water vapor during circulation, which can keep the inside of the cooking device dry and clean, facilitates the user's daily cleaning, and improves the adaptability of the cooking device.

[0018] In addition, properly placing food in the first cooking cavity and the second cooking cavity can help further improve the cooking effect and taste of the food. For example, when a user uses the cooking device, the first cooking cavity is used to make soup, and the second cooking cavity is used to cook rice. The second cooking cavity generates steam during the cooking process, and the steam is transferred to the first cooking cavity through the heat conduction part and contacts the bottom of the first cooking cavity. There is a temperature difference between the bottom of the first cooking cavity and the temperature at the first heating element, which forms a low-high temperature difference section in the first cooking cavity. The soup at the first heating element will first be heated to boiling, and the boiling soup will continue to stir in the first cooking cavity, thus forming a convection effect in the first cooking cavity. The constantly churning soup will accelerate the impact and collision between the ingredients and the soup in the first cooking cavity, making the cooked soup more flavorful.

[0019] In some embodiments, the first heating element and the second heating element can be selected as any one of a steam heating device, an electromagnetic heating device, and an electric heating element, which is not specifically limited in this application.

[0020] It can be understood that the first heating element and the second heating element can be the same type of heating element, or can be different types of heating elements.

[0021] Therefore, the present invention provides a cooking device with a first cooking cavity and a second cooking cavity, allowing the cooking device to cook at least two types of food at the same time, greatly improving the cooking efficiency of the cooking device. Furthermore, the steam generated by the second cooking cavity can compensate for the heat generated by the first cooking cavity, thereby improving the thermal efficiency of the entire cooking device.

[0022] In addition, the cooking device in the above technical solution provided by the present invention may also have the following additional technical features:

[0023] In some possible designs, the main body includes: a pot body, the second cooking cavity is located in the pot body, and the second heating element is arranged in the pot body; a cover body, connected to the pot body, the first cooking cavity is located in the cover body, the first heating element is arranged in the cover body, and the heat conduction part is located in the cover body.

[0024] In this design, the main body also includes a pot body and a lid body. The second cooking cavity is arranged in the pot body, and the second heating element is arranged on the pot body. The second heating element can cook the food in the second cooking cavity through the pot body, avoiding direct contact between the second heating element and the food. The lid body is connected to the pot body, and the steam in the second cooking cavity can enter the lid body. The first cooking cavity, the first heating element and the heat conducting part are all arranged in the lid body. The first heating element can provide heat for the first cooking cavity. The heat conducting part is arranged in the lid body and is located at the bottom of the first cooking cavity. After the lid body covers the pot body, the heat conducting part can conduct the steam generated in the second cooking cavity to the first cooking cavity to achieve heat compensation for the first cooking cavity.

[0025] During the operation of the pot body and the lid body, at least two kinds of food are placed in the first cooking cavity of the lid body and the second cooking cavity of the pot body respectively, the lid body is closed on the pot body and cooking is carried out, and steam is generated in the second cooking cavity during the cooking process. The steam is conducted to the first cooking cavity through the heat conduction part provided in the lid body, and the heat of the first cooking cavity is compensated, thereby completing the cooking of the food in the first cooking cavity and the second cooking cavity.

[0026] In some embodiments, a frying and grilling pan is provided in the cover body, and the first cooking cavity is located in the frying and grilling pan.

[0027] In these embodiments, the grilling pan is connected to the heat conducting portion. Specifically, the heat conducting portion contacts the bottom surface of the grilling pan. Steam is conducted within the heat conducting portion, exchanging heat with the grilling pan. As the steam flows within the heat conducting portion, the heat conducting portion contacts the grilling pan and conducts the steam's heat to the first cooking cavity within the grilling pan, thereby providing thermal compensation for the first cooking cavity. When a user cooks food on the grilling pan, the heat conducting portion compensates for the heat of the grilling pan, thereby shortening the operating time of the first heating element and improving the thermal efficiency of the cooking device.

[0028] In some other embodiments, a box body and a steam generating device are provided in the cover body, the steam generating device can input steam into the box body, and the first cooking cavity is located in the box body.

[0029] In these embodiments, the box body and the steam generating device form a steamer structure, and the user can place food in the first cooking cavity in the box body during use. The box body is connected to the heat conducting part. Specifically, the heat conducting part is in contact with the bottom surface of the box body. Steam is conducted in the heat conducting part, and the heat conducting part can exchange heat with the box body. As the steam flows in the heat conducting part, the contact between the heat conducting part and the box body conducts the heat of the steam to the first cooking cavity in the box body, thereby compensating the heat of the first cooking cavity. When the user cooks food through the box body, the heat conducting part compensates the heat of the box body, thereby shortening the operating time of the first heating element and improving the thermal efficiency of the cooking device.

[0030] In some possible designs, the heat-conducting part includes: a shell, which is arranged in the cover body, and a heat-conducting cavity is provided in the shell; a pipe connected to the shell, and the pipe is connected to the heat-conducting cavity and the second cooking cavity.

[0031] In this design, the heat conduction unit includes a housing and a pipe. The housing is mounted within the cover and contains a heat conduction chamber located at the bottom of the first cooking chamber. The heat conduction chamber is used to guide steam, allowing steam to be conducted through the heat conduction chamber to the first cooking chamber. Heat carried by the steam is then transferred through the bottom wall of the first cooking chamber into the first cooking chamber. The pipe is connected to the housing and communicates with the heat conduction chamber and the second cooking chamber. Steam generated in the second cooking chamber can enter the heat conduction chamber through the pipe. The steam conducted in the heat conduction chamber can then exchange heat with the first cooking chamber, thereby providing thermal compensation for the first cooking chamber.

[0032] In some possible designs, the heat-conducting portion further includes: a valve body connected to the pipe fitting, which conducts electricity unidirectionally in the direction from the second cooking cavity to the heat-conducting cavity.

[0033] In this design, the heat transfer section also includes a valve body. This valve body is connected to the tubing and provides unidirectional flow from the second cooking chamber to the heat transfer chamber. As can be appreciated, during steam flow, it may come into contact with the tubing or the sidewalls of the heat transfer chamber, condensing into water. Configuring the valve body as a unidirectional flow effectively prevents condensed water from flowing back through the tubing into the second cooking chamber, potentially reducing cooking efficiency there. Furthermore, the valve body prevents cold air from entering the second cooking chamber through the tubing, preventing it from lowering the temperature within the second cooking chamber and maintaining a consistent cooking temperature.

[0034] In some embodiments, the valve body is a solenoid valve.

[0035] In these embodiments, the solenoid valve can be opened or closed based on the heating time of the second heating element. It will be appreciated that when the second heating element heats the second heating chamber, if the heating time of the second heating element reaches a predetermined time, it is determined that a large amount of steam is generated in the second cooking chamber. At this time, the solenoid valve opens, and the large amount of steam in the second cooking chamber is transferred to the first cooking chamber via the pipe, thereby providing thermal compensation to the first cooking chamber. Conversely, if the heating time of the second heating element does not reach the predetermined time or the second heating element stops heating, the amount of steam in the second cooking chamber is low, and the thermal compensation effect on the first cooking chamber is limited. At this time, the solenoid valve closes, and no longer provides thermal compensation to the first cooking chamber.

[0036] In some embodiments, the valve body is a one-way valve.

[0037] In these embodiments, the one-way valve is configured to allow steam generated in the second cooking chamber to flow through the one-way valve into the first cooking chamber. As will be appreciated, since the one-way valve is only capable of unidirectional flow, steam in the second cooking chamber can only be transferred to the first cooking chamber through the one-way valve, preventing ventilation of the second cooking chamber. The second cooking chamber generates steam under the action of the second heating element. When the pressure in the second cooking chamber rises to a predetermined pressure, it is determined that a large amount of steam has been generated in the second cooking chamber. The steam, using this pressure, opens the one-way valve and enters the first cooking chamber, providing thermal compensation to the first cooking chamber. When the pressure in the second cooking chamber is lower, it is determined that the amount of steam generated in the second cooking chamber is low or that no steam is being generated. In this case, the one-way valve is closed, preventing thermal compensation from being provided to the first cooking chamber. This ensures thermal compensation for the first cooking chamber, further enhancing the cooking quality of the first cooking chamber.

[0038] In some embodiments, the valve body is a pressure relief valve.

[0039] In these embodiments, during cooking in the second cooking chamber, the liquid in the second cooking chamber generates steam under the action of the second heating element, gradually increasing the steam pressure within the second cooking chamber. When the steam pressure within the second cooking chamber reaches a set pressure, the pressure relief valve opens, allowing the steam to be transferred through the pipe to the heat transfer chamber, providing thermal compensation to the first cooking chamber. When the steam pressure within the second cooking chamber drops below the set pressure, the pressure relief valve closes, preventing the steam from passing through the pipe into the heat transfer chamber and no longer providing thermal compensation to the first cooking chamber. The provision of the pressure relief valve effectively regulates the steam pressure within the second cooking chamber, preventing damage to the cooking device due to excessive pressure. Furthermore, based on the steam pressure within the second cooking chamber, thermal compensation can be achieved for the first cooking chamber, shortening the cooking time in the first cooking chamber.

[0040] In some possible designs, the cover body further comprises a cover plate, wherein the cover plate is connected to the pipe fitting and is used to cover the pot body.

[0041] In this design, the lid also includes a cover plate. The cover plate is connected to the pipe fitting, and the lid can be used to cover the pot body, maintaining the cooking temperature within the pot. Steam within the pot body, under the action of the covered pot body, is transferred along the pipe fitting to the first cooking cavity, providing heat compensation for the first cooking cavity.

[0042] In addition, the setting of the cover is also beneficial to the sealing effect of the pot body. On the one hand, it avoids heat loss and ensures the temperature inside the pot; on the other hand, it effectively prevents steam leakage, allowing steam to enter the cover body through the pipe to compensate for the heat of the first cooking cavity, which is beneficial to shorten the heating time of the first heating element heating the first cooking cavity.

[0043] In some embodiments, the cover plate further includes a sealing portion.

[0044] In these embodiments, the cover is further provided with a sealing portion that, when the cover is closed over the pot, provides a seal for the pot. It is understood that when the cooking device is cooking food, steam is generated, and the sealing portion prevents the steam from escaping when the cover is closed over the pot, thereby ensuring that the steam compensates for the heat in the first cooking cavity and preventing steam from escaping and scalding the user during cooking.

[0045] In some possible designs, the cover further includes: an exhaust pipe, which is arranged in the shell, and the exhaust pipe is connected to the heat conduction cavity.

[0046] In this design, the lid also includes an exhaust pipe. This exhaust pipe is located within the housing and communicates with the heat transfer chamber, discharging steam. As can be understood, steam generated in the second cooking chamber is conducted through the heat transfer portion to the first cooking chamber, providing thermal compensation for the first cooking chamber. After this thermal compensation, the steam is discharged to the outside through the exhaust pipe. This ensures that the steam in the heat transfer chamber, in contact with the first cooking chamber, maintains a constant temperature, effectively providing thermal compensation for the first cooking chamber. Furthermore, the steam after thermal compensation is promptly discharged through the exhaust pipe, effectively maintaining the temperature within the heat transfer chamber. This also prevents excessive steam from accumulating in the second cooking chamber, preventing excessive steam pressure from damaging the cooking device and ensuring safe use of the cooking device.

[0047] In some possible designs, the pot body includes: an outer pot, a lid body connected to the outer pot, and the second heating element is arranged in the outer pot; an inner pot, which is arranged in the outer pot, and the second cooking cavity is located in the inner pot.

[0048] In this design, the pot body consists of an outer pot and an inner pot. The outer pot is connected to a lid that can be switched between different positions, thereby switching the lid's engagement with the pot body. A second heating element is housed within the outer pot, isolating it from the outside world. This prevents heat loss and exposure, potentially scalding the user. The inner pot is housed within the outer pot, with the second cooking chamber located within the inner pot. The outer pot protects the inner pot while also insulating it to mitigate heat loss.

[0049] According to a second aspect of the present invention, a control method for a cooking device is proposed, which is used for any of the above-mentioned cooking devices of possible designs, including: obtaining operating parameters of the second heating element; and controlling the operation of the first heating element according to the operating parameters of the second heating element.

[0050] The cooking device control method proposed in the present invention is used for a cooking device comprising a main body, a first heating element, a second heating element, and a heat conducting portion. During operation, the second cooking chamber of the cooking device generates steam under the action of the second heating element to compensate for the heat in the first cooking chamber. When the second heating element begins operating, the cooking device collects operating parameters of the second heating element and controls the operation of the first heating element based on the acquired operating parameters of the second heating element. This allows the operating parameters of the first heating element to be corrected, thereby precisely controlling the operating duration of the first heating element.

[0051] The operating parameters of the second heating element and the first heating element include but are not limited to operating time, temperature, etc.

[0052] During the cooking process, the cooking device acquires the operating parameters of the second heating element. These operating parameters may include operating time, heating power, and the like. The operating parameters of the second heating element indicate the amount of heat generated by the second heating element in the second cooking cavity. Therefore, the operating parameters of the second heating element can be used to determine the heat compensation effect on the first cooking cavity, thereby controlling the operation of the first heating element. The parameters adjusted by the first heating element include operating time, temperature, and the like, thereby ensuring precise control of the operation of the first heating element, allowing the cooking device to better cook food. The present invention collects the operating parameters of the second heating element and, based on the operating parameters of the second heating element, determines the heat compensation effect of the heat conducting portion on the first cooking cavity. Thus, the operation of the first heating element is controlled based on the operating parameters of the second heating element, thereby ensuring the cooking effect of the food in the first cooking cavity while reducing the energy consumption of the entire device.

[0053] In addition, the control method of the cooking device in the above technical solution provided by the present invention may also have the following additional technical features:

[0054] In some possible designs, the operating parameters include the current operating time, and the operation of the first heating element is controlled according to the operating parameters of the second heating element, including: obtaining a first predetermined operating time of the first heating element; adjusting the first predetermined operating time according to the current operating time of the second heating element to obtain a second predetermined operating time; and controlling the operation of the first heating element according to the second predetermined operating time.

[0055] In this design, the operating parameters include the current operating time. The first predetermined operating time of the first heating element is adjusted based on the operating time of the second heating element. The first predetermined operating time is the user-set operating time of the first heating element. That is, without heat compensation, the first heating element needs to run for the first predetermined operating time to ensure the cooking effect of the ingredients in the first cooking chamber. The current operating time of the second heating element reflects the cooking progress of the second cooking chamber, specifically the amount of heat that can enter the heat transfer unit from the second cooking chamber. Therefore, the first predetermined operating time of the first heating element is adjusted based on the current operating time of the second heating element. Specifically, the longer the current operating time of the second heating element, the better the heat compensation effect of the heat transfer unit on the first cooking chamber. In this case, the first predetermined operating time can be shortened to obtain the second predetermined operating time, and the first heating element is controlled to run for the second predetermined operating time. This shortening of the operating time of the first heating element reduces energy consumption by the first heating element and minimizes resource waste.

[0056] In some possible designs, the first predetermined operating time is adjusted according to the current operating time of the second heating element to obtain the second predetermined operating time, including: based on the current operating time being greater than the first set time, determining the second predetermined operating time according to the first predetermined operating time and the second set time; based on the current operating time being greater than the third set time, obtaining the current operating power of the second heating element, and determining the second predetermined operating time according to the current operating power and the current operating time; wherein the third set time is greater than the first set time.

[0057] In this design, if it is detected that the second heating element has not been in operation for the first set time, it is determined that the liquid in the second cooking chamber has not generated steam, and the heat transfer unit is unable to compensate for the heat in the first cooking chamber, thus entering the first cooking stage of the second cooking chamber. If it is detected that the second heating element has been in operation for the first set time but has not yet reached the second set time, it is determined that the steam generated by the liquid in the second cooking chamber has reached the first set steam volume. At the first set steam volume, the heat transfer unit can compensate for the heat in the first cooking chamber, thus entering the second cooking stage of the second cooking chamber. If it is detected that the second heating element has been in operation for the second set time, it is determined that the steam generated by the liquid in the second cooking chamber has reached the second set steam volume. At the second set steam volume, the heat transfer unit can further improve the heat compensation effect of the first cooking chamber, thus entering the third cooking stage of the second cooking chamber. The operating time of the first heating element is adjusted differently according to the different cooking stages of the second cooking chamber, thereby achieving precise control of the first heating element, preventing the first heating element from overheating the first cooking chamber, and ensuring the cooking effect of the food in the first cooking chamber. Furthermore, by shortening the operating time of the first heating element, the energy consumption of the first heating element can be reduced, thus saving operating costs.

[0058] During the operation of the cooking device, in the first operating stage of the second heating element, that is, when the second heating element starts to operate and before the first set time is reached, the liquid in the second cooking device does not generate steam, and the heat conduction part cannot compensate the heat of the first cooking cavity. At this time, the first heating element operates according to the first predetermined operating time.

[0059] During the second operating phase of the second heating element, that is, when the second heating element has operated for the first set duration but not the third set duration, the liquid in the second cooking chamber generates a small amount of steam due to the action of the second heating element. Therefore, the first set duration reflects the amount of steam in the second cooking chamber. The heat transfer component performs thermal compensation on the first cooking chamber. The first heating element adjusts the first predetermined operating duration based on the thermal compensation coefficient and the second set duration to obtain the second predetermined operating duration. The first heating element then operates according to the second predetermined operating duration. The second set duration is a preset compensation coefficient used to adjust the first predetermined operating duration in conjunction with the thermal compensation coefficient.

[0060] In the third operating stage of the second heating element, that is, when the second heating element has been operating for a third set time, the liquid in the second cooking cavity generates a large amount of steam under the action of the second heating element, and the heat conduction part performs heat compensation on the first cooking cavity. At this time, the current operating power of the second heating element is obtained, and the first heating element further adjusts the second predetermined operating time according to the heat compensation coefficient, the current operating power of the second heating element and the current operating time, which can improve the accuracy of controlling the operation of the first heating element.

[0061] In addition, the third set time is greater than the first set time. According to different operating stages of the second heating element, the heating compensation effect on the first cooking cavity is accurately obtained, and then the first heating element is controlled according to the heating compensation effect of the first cooking cavity.

[0062] Specifically, if it is detected that the operating time of the second heating element is less than the first set time, it is determined that the second heating element is in the first operating stage, it is determined that no steam is generated in the second cooking cavity, and the heat conduction part cannot provide heat compensation for the first cooking cavity. The first heating element heats the first cooking cavity according to the first predetermined operating time.

[0063] If it is detected that the operating time of the second heating element is greater than or equal to the first set time and less than the third set time, it is determined that the second heating element is in the second operating stage, and the current operating time of the second heating element is obtained. The actual operating time required for the first heating element can be calculated based on the first predetermined operating time and the second set time through a formula. The actual operating time of the first heating element is calculated by taking the difference between the first predetermined operating time and the first set time, and the specific formula is as follows:

[0064] T A =T-t1;

[0065] Among them, T A The actual operating time of the first heating element, T is the first predetermined operating time, and t1 is the second set time.

[0066] When it is detected that the operating time of the second heating element is greater than or equal to the third set time, it is determined that the second heating element is in the second operating stage, and the current operating power and current operating time of the second heating element are obtained, wherein the current operating time is greater than or equal to the second set time. The actual operating time required for the first heating element can be calculated by a formula based on the current operating time and the current operating power. The specific formula is as follows:

[0067] T A =K×PS3×t3

[0068] Among them, T A is the actual operating time of the first heating element, PS3 is the current operating power of the second heating element, t3 is the current operating time of the second heating element, and K is the compensation coefficient.

[0069] When it is detected that the second heating element has been operating for a second set time, it can be determined that a large amount of steam is being generated in the second cooking cavity, and that the large amount of steam can be conducted through the channel to the first cooking cavity to compensate for the heating of the first heating element. The present invention determines the heat generation in the second cooking cavity based on the operating time of the second heating element. During the process of the heat in the second cooking cavity compensating for the heating in the first cooking cavity, the operating parameters of the second heating element are obtained, and the operation of the first heating element is adjusted based on the operating parameters of the second heating element, thereby preventing the first heating element from overheating the first cooking cavity and reducing the cooking effect of the food in the first cooking cavity.

[0070] In some embodiments, the first set duration is 5 minutes, the first scheduled running duration is 10 minutes, and the second set duration is 2.

[0071] In these embodiments, when the cooking device is in operation, if it is detected that the operating time of the second heating element reaches 5 minutes, it is determined that steam has been generated in the second cooking cavity. At this time, the steam can compensate for the heat of the first cooking cavity through the pipe, reducing the operation by 2 minutes. The first heating element is adjusted according to the second set time and the operating time of the second heating element. The difference between the first predetermined operating time, the operating time of the second heating element and the second set time is 10-2=8, and the second predetermined operating time is obtained as 8 minutes. At this time, the first heating element operates according to the second predetermined operating time and continues to heat the first cooking cavity for 8 minutes, thereby completing the cooking of the food in the first cooking cavity.

[0072] In some embodiments, the first set time length is 5 minutes, the third set time length is 10 minutes, the first scheduled running time length is 30 minutes, and the second set time length is 2.

[0073] In these embodiments, the first cooking chamber of the cooking device is used for steaming fish, and the second cooking chamber is used for cooking rice. During operation, the first heating element and the second heating element simultaneously heat the first and second cooking chambers. When the second heating element has been operating for 5 minutes, steam is generated in the second cooking chamber. The steam is transferred through the pipe to the first cooking chamber to compensate for the heat in the first cooking chamber. At this time, the first heating element adjusts the electric heating device based on the heat compensation in the first cooking chamber and the operating time of the second heating element. The difference between the first predetermined operating time, the operating time of the second heating element, and the heat compensation value is calculated to obtain a second predetermined operating time. The first heating element then continues to heat the first cooking chamber according to the second predetermined operating time. When the operating time of the second heating element reaches 10 minutes, the first heating element obtains the operating power and operating time of the second heating element, adjusts the first heating element according to the operating power and operating time of the second heating element, calculates the second operating time with the operating power of the second heating element, the operating time of the second heating element and the second set time, adjusts the second predetermined operating time, and the first heating element continues to heat the first cooking cavity according to the adjusted second predetermined operating time, thereby cooking the food in the first cooking cavity until cooked.

[0074] In some possible designs, the operating parameters include the current operating time, and the operation of the first heating element is controlled according to the operating parameters of the second heating element, including: obtaining a first predetermined heating power of the first heating element; adjusting the first predetermined heating power according to the current operating time to obtain a second predetermined heating power; and controlling the first heating element to operate according to the second predetermined heating power.

[0075] In this design, the operating parameters include the current operating time. The operation of the first heating element is controlled based on the operating time of the second heating element. The first predetermined heating power is the user-set operating power of the first heating element. That is, without heat compensation, the first heating element must operate at the first predetermined operating power to ensure the cooking effect of the ingredients in the first cooking chamber. The current operating time of the second heating element reflects the cooking progress of the second cooking chamber, specifically the amount of heat that can enter the heat transfer section from the second cooking chamber. Therefore, the first predetermined operating power of the first heating element is adjusted based on the current operating time of the second heating element. Specifically, the longer the current operating time of the second heating element, the better the heat compensation effect of the heat transfer section on the first cooking chamber. In this case, the first predetermined operating power can be reduced to a second predetermined operating power, and the first heating element can be controlled to operate at the second predetermined operating power. This reduces the operating power of the first heating element, thereby reducing energy consumption and resource waste.

[0076] In some possible design, the operation parameter comprises a current operation power, and the operation of the first heating element is controlled according to the operation parameter of the second heating element, including: obtaining a third predetermined operation duration of the first heating element; adjusting the third predetermined operation duration according to the current operation power of the second heating element to obtain a fourth predetermined operation duration; and controlling the operation of the first heating element according to the fourth predetermined operation duration.

[0077] In this design, the operation parameter comprises a current operation power, and the third predetermined operation duration of the first heating element is adjusted according to the operation power of the second heating element. The third predetermined operation duration is the operation duration of the first heating element set by the user, that is, the first heating element needs to operate for the third predetermined operation duration to ensure the cooking effect of the food in the first cooking cavity without heat compensation. The current operation power of the second heating element can reflect the cooking progress of the second cooking cavity, that is, the heat in the second cooking cavity can enter the heat conduction part, so the third predetermined operation duration of the first heating element is adjusted according to the current operation power of the second heating element. Specifically, the higher the current operation power of the second heating element, the better the heat compensation effect of the first cooking cavity through the heat conduction part, so the third predetermined operation duration can be shortened to obtain the fourth predetermined operation duration, and the first heating element is controlled to operate for the fourth predetermined operation duration. The operation duration of the first heating element can be shortened, so that the energy consumption of the first heating element is reduced, and the waste of resources is reduced.

[0078] According to a third aspect of the present application, a control device of a cooking device is provided, which is used in any possible design of the cooking device, and the cooking device comprises: an acquisition module configured to acquire an operation parameter of a second heating element; and a control module configured to control the operation of a first heating element according to the operation parameter of the second heating element.

[0079] The control device of the cooking device provided by the present application is used in the cooking device, and the cooking device comprises a body, a first cooking cavity, a second cooking cavity, a first heating element, a second heating element and a heat conduction part. In the operation process of the cooking device, the second cooking cavity generates steam under the action of the second heating element to compensate the heat of the first cooking cavity. When the second heating element starts to operate, an acquisition module in the cooking device collects the operation parameter of the second heating element, and a control module controls the operation of the first heating element according to the operation parameter of the second heating element, so that the operation parameter of the first heating element can be corrected, and the operation duration of the first heating element can be accurately controlled.

[0080] The operation parameters of the second heating element and the first heating element include but are not limited to operation duration, temperature and the like.

[0081] When the cooking device is cooking food, the acquisition module obtains the operating parameters of the second heating device. The operating parameters may be the operating time, heating power, etc. The operating parameters of the second heating element can be used to know the heat generated by the second heating element in the second cooking cavity. Therefore, the operating parameters of the second heating element can be used to determine the heat compensation effect on the first cooking cavity. The operation of the first heating element is thereby controlled by the control module. The parameters corrected and adjusted for the first heating element include the operating time, temperature, etc., thereby ensuring precise control of the operation of the first heating element, so that the cooking device can better cook food.

[0082] The present invention collects the operating parameters of the second heating element through an acquisition module. According to the operating parameters of the second heating element, the thermal compensation effect of the heat conducting part on the first cooking cavity can be determined. Therefore, the operation of the first heating element is controlled by the control module according to the operating parameters of the second heating element, thereby ensuring the cooking cavity effect of the food in the first cooking cavity while reducing the energy consumption of the entire machine.

[0083] According to a fourth aspect of the present invention, a cooking device is provided, comprising the control device of the cooking device described above.

[0084] The cooking device provided by the present invention includes the control device of the cooking device described above, and therefore has all the beneficial effects of the control device of the cooking device described above, which will not be described in detail here.

[0085] According to the fifth aspect of the present invention, a cooking device is proposed, comprising: a memory, in which programs or instructions are stored; a processor, which executes the programs or instructions stored in the memory to implement the steps of the control method of the cooking device in any possible design of the second aspect mentioned above, thereby having all the beneficial technical effects of the control method of the cooking device in the second aspect mentioned above, and no further details will be given here.

[0086] According to a sixth aspect of the present invention, a readable storage medium is provided. The readable storage medium stores a program or instructions. When executed by a processor, the program or instructions implement the steps of the cooking device control method described in any possible design of the second aspect. Thus, the program or instructions have all the beneficial technical effects of the cooking device control method described in any possible design of the second aspect, and no further details are given here.

[0087] Additional aspects and advantages of the invention will become apparent from the description which follows, or may be learned by practice of the invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0088] The above and / or additional aspects and advantages of the present invention will become apparent and readily understood from the following description of the embodiments with reference to the accompanying drawings, in which:

[0089] Figure 1FIG1 shows one of the structural schematic diagrams of the cooking device in the first embodiment of the present invention;

[0090] Figure 2 FIG2 shows a second structural diagram of the cooking device in the first embodiment of the present invention;

[0091] Figure 3 A graph showing the current operating time of the second heating element of the cooking device and the temperature in the second cooking cavity in the second embodiment of the present invention;

[0092] Figure 4 shows one of the schematic flow charts of a method for controlling a cooking device in a second embodiment of the present invention;

[0093] Figure 5 A second schematic flow chart of a method for controlling a cooking device according to a second embodiment of the present invention is shown;

[0094] Figure 6 A third schematic flow chart of a method for controlling a cooking device according to a second embodiment of the present invention is shown;

[0095] Figure 7 A fourth schematic flow chart showing a method for controlling a cooking device according to a second embodiment of the present invention;

[0096] Figure 8 A structural block diagram of a control device for a cooking device in a third embodiment of the present invention is shown;

[0097] Figure 9 shows a structural block diagram of a cooking device in a fourth embodiment of the present invention;

[0098] Figure 10 shows a structural block diagram of a cooking device in a fifth embodiment of the present invention;

[0099] in, Figure 1 and Figure 2 The corresponding relationship between the reference numerals and component names is as follows:

[0100] 100 cooking device, 110 main body, 112 first cooking cavity, 114 second cooking cavity, 116 pot body, 1162 outer pot, 1164 inner pot, 118 lid body, 1182 cover plate, 1184 exhaust pipe, 120 first heating element, 130 second heating element, 140 heat conducting part, 142 shell, 144 pipe fitting, 146 valve body. DETAILED DESCRIPTION

[0101] In order to enable a more clear understanding of the above-mentioned objects, features and advantages of the present application, the present application will be further described below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0102] In the following description, a lot of specific details are set forth in order to facilitate a thorough understanding of the present application, however, the present application can also be implemented in other different manners from those described herein, and therefore, the protection scope of the present application is not limited by the specific embodiments disclosed below.

[0103] The present application will be described below with reference to the accompanying drawings and specific embodiments. Figures 1 to 10 A cooking device, a control method of a cooking device, a control device of a cooking device and a readable storage medium according to some embodiments of the present application are described.

[0104] Embodiment one:

[0105] As shown in Figure 1 and Figure 2 , a first embodiment of the present application provides a cooking device 100, comprising a body 110, a first heating member 120, a second heating member 130 and a heat conduction part 140. The first heating member is installed on the body and can provide heat to a first cooking cavity; the second heating member is installed on the body and can provide heat to a second cooking cavity. The heat conduction part is connected with the first cooking cavity and is used to conduct heat from the second cooking cavity to the first cooking cavity.

[0106] The body 110 comprises the first cooking cavity 112 and the second cooking cavity 114, and the first cooking cavity 112 and the second cooking cavity 114 are independently arranged. Food can be placed in the first cooking cavity 112 and the second cooking cavity 114 for cooking. The first heating member 120 and the second heating member 130 are arranged on the body 110. The first heating member 120 and the second heating member 130 can generate heat after being powered on, and provide heat to the first cooking cavity 112 and the second cooking cavity 114, respectively. The food in the first cooking cavity 112 and the second cooking cavity 114 is heated under the action of heat. The heat conduction part 140 can transfer the generated steam in the second cooking cavity 114 to the first cooking cavity 112 to compensate for the heat of the first cooking cavity 112.

[0107] It is understood that in the cooking device 100 of the present invention, the first cooking cavity 112 and the second cooking cavity 114 can cook different foods simultaneously. During use, by controlling the operating parameters of the first cooking cavity 112 and the second cooking cavity 114, the cooking device 100 can simultaneously cook at least two types of food. This significantly improves the cooking efficiency of the cooking device 100, thereby further enhancing the functionality of the entire cooking device 100. Furthermore, the heat conducting portion 140 can transfer heat from the second cooking cavity 114 to the first cooking cavity 112 to compensate for the heating of the first cooking cavity 112, further improving energy utilization and enhancing the cooking efficiency of the first cooking cavity 112.

[0108] In some embodiments, the heat conducting portion 140 can conduct steam generated in the second cooking cavity 114 , and the steam conducted in the heat conducting portion 140 can be used to compensate for the heat of the first cooking cavity 112 .

[0109] In these embodiments, the second cooking cavity 114 generates a large amount of steam when cooking food. After the steam enters the heat conducting portion 140, the heat from the steam in the heat conducting portion 140 is transferred to the first cooking cavity 112, thereby compensating for the heat in the first cooking cavity 112. Specifically, the heat conducting portion 140 is positioned at the bottom of the first cooking cavity 112. The large amount of steam transfers the heat it carries to the first cooking cavity 112, raising the temperature within the first cooking cavity 112 and thereby compensating for the heat in the first cooking cavity 112. The steam improves the thermal efficiency of the first cooking cavity 112, thereby shortening the operating time of the first heating element 120 and reducing its energy consumption. Furthermore, the steam can be used to preheat the first cooking cavity 112, rapidly heating it.

[0110] During use of the cooking device 100, two different foods are placed in the first cooking cavity 112 and the second cooking cavity 114 respectively for cooking, and the first heating element 120 and the second heating element 130 provide heat to the first cooking cavity 112 and the second cooking cavity 114 respectively. When steam is generated in the second cooking cavity 114, after entering the heat conducting portion 140, the heat of the steam in the heat conducting portion 140 can be transferred to the first cooking cavity 112, and the heat of the steam is used to compensate the heat of the first cooking cavity 112, thereby shortening the operating time of the first heating element, so that the cooking device 100 can cook at least two foods at the same time, and the heat efficiency of the whole machine is improved by using the steam generated in the second cooking cavity 114 to compensate the heat of the first cooking cavity 112, thereby improving the cooking effect.

[0111] During the use of the cooking device 100, two different foods are placed in the first cooking cavity 112 and the second cooking cavity 114 respectively for cooking, and the first heating element 120 and the second heating element 130 provide heat to the first cooking cavity 112 and the second cooking cavity 114 respectively. The air in the second cooking cavity 114 can be heated by the second heating element 130, and the heated air enters the heat conducting part 140. The heat carried by the high-temperature air in the heat conducting part 140 can be transferred to the first cooking cavity 112. The heat carried in the air is used to compensate for the heat of the first cooking cavity 112, which shortens the operating time of the first heating element, so that the cooking device 100 can cook at least two foods at the same time. At the same time, the high-temperature air generated in the second cooking cavity 114 is used to compensate for the heat of the first cooking cavity 112, which improves the thermal efficiency of the whole machine and thus improves the cooking effect.

[0112] The heated air does not generate water vapor during circulation, which can keep the inside of the cooking device 100 dry and clean, facilitates the user's daily cleaning, and improves the adaptability of the cooking device 100.

[0113] Properly placing food in the first cooking cavity 112 and the second cooking cavity 114 helps further enhance the cooking effect and taste of the food. Specifically, when a user uses the cooking device 100, the first cooking cavity 112 is used to make soup, and the second cooking cavity 114 is used to cook rice. During the cooking process, the second cooking cavity 114 generates steam, which is transferred to the first cooking cavity 112 through the heat conducting portion 140 and contacts the bottom of the first cooking cavity 112. The temperature difference between the bottom of the first cooking cavity 112 and the first heating element 120 creates a low-to-high temperature difference within the first cooking cavity 112. The soup at the first heating element 120 is first heated to a boil. The boiling soup is constantly disturbed within the first cooking cavity 112, creating a convection effect within the first cooking cavity 112. The constantly churning soup accelerates the impact and collision between the ingredients and the soup within the first cooking cavity 112, making the cooked soup more flavorful.

[0114] In some embodiments, the first heating element 120 and the second heating element 130 can be selected as any one of a steam heating device, an electromagnetic heating device, and an electric heating element, which is not specifically limited in this application.

[0115] It is understandable that the first heating element 120 and the second heating element 130 can be the same type of heating elements, or can be different types of heating elements.

[0116] Therefore, the present invention provides a first cooking cavity 112 and a second cooking cavity 114 on the cooking device 100, allowing the cooking device 100 to cook at least two types of food at the same time, greatly improving the cooking efficiency of the cooking device 100. Furthermore, the steam generated by the second cooking cavity 114 can compensate for the heat of the first cooking cavity 112, thereby improving the thermal efficiency of the entire cooking device 100.

[0117] like Figure 1 and Figure 2 As shown, in any of the above embodiments, the main body 110 includes a pot body 116 and a lid body 118. The second heating element is disposed on the pot body, the second cooking cavity is installed in the pot body, and the second heating element can provide heat for the second cooking cavity; the lid body is connected to the pot body, the first heating element is installed on the lid body, the first cooking cavity is installed on the lid body, the first heating element can provide heat for the first cooking cavity, and the heat conducting portion is installed in the lid body.

[0118] The pot body 116 is connected to the cover body 118 . The cover body 118 is provided with a first cooking cavity 112 and a heat conducting portion 140 . The pot body 116 is provided with a second cooking cavity 114 .

[0119] In this embodiment, the second cooking cavity 114 is disposed within the pot body 116, and the second heating element 130 is disposed on the pot body 116. The second heating element 130 can cook the food in the second cooking cavity 114 through the pot body 116, preventing direct contact between the second heating element 130 and the food. The lid 118 is connected to the pot body 116, allowing steam from the second cooking cavity 114 to enter the lid 118. The first cooking cavity 112, the first heating element 120, and the heat conducting portion 140 are all disposed within the lid 118. The first heating element 120 provides heat to the first cooking cavity 112. The heat conducting portion 140 is disposed within the lid 118 and is located at the bottom of the first cooking cavity 112. When the lid 118 covers the pot body 116, the heat conducting portion 140 conducts steam generated in the second cooking cavity 114 to the first cooking cavity 112, thereby compensating for the heat loss in the first cooking cavity 112.

[0120] During the operation of the pot body 116 and the lid body 118, at least two ingredients are placed in the first cooking cavity 112 of the lid body 118 and in the second cooking cavity 114 of the pot body 116 respectively, and the lid body 118 is closed on the pot body 116 and cooking is carried out. The second cooking cavity 114 generates steam during the cooking process, and the steam is conducted to the first cooking cavity 112 through the heat conducting part 140 provided in the lid body 118, thereby compensating the heat of the first cooking cavity 112 and completing the cooking of the food in the first cooking cavity 112 and the second cooking cavity 114.

[0121] In some embodiments, a grilling pan is disposed in the cover 118 , and the first cooking cavity 112 is located in the grilling pan.

[0122] In these embodiments, the grilling pan is connected to a heat conducting portion 140. Specifically, the heat conducting portion 140 contacts the bottom surface of the grilling pan. Steam is conducted within the heat conducting portion 140, exchanging heat with the grilling pan. As the steam flows within the heat conducting portion 140, it contacts the grilling pan and transfers the steam's heat to the first cooking cavity 112 within the grilling pan, thereby providing thermal compensation for the first cooking cavity 112. When a user cooks food on the grilling pan, the heat conducting portion 140 compensates for the heat of the grilling pan, thereby shortening the operating time of the first heating element 120 and improving the thermal efficiency of the cooking device 100.

[0123] In some other embodiments, a box body and a steam generating device are provided in the cover body 118 , and the steam generating device can input steam into the box body, and the first cooking cavity 112 is located in the box body.

[0124] In these embodiments, the box body and the steam generating device form a steamer structure, and the user can place food in the first cooking cavity 112 in the box body during use. The box body is connected to the heat conducting portion 140. Specifically, the heat conducting portion 140 is in contact with the bottom surface of the box body. The steam is conducted in the heat conducting portion 140, and the heat conducting portion 140 can exchange heat with the box body. As the steam flows in the heat conducting portion 140, the contact between the heat conducting portion 140 and the box body conducts the heat of the steam to the first cooking cavity 112 in the box body, thereby performing heat compensation for the first cooking cavity 112. When the user cooks food through the box body, the heat conducting portion 140 compensates the box body for heat, thereby shortening the operating time of the first heating element 120 and improving the thermal efficiency of the cooking device 100.

[0125] like Figure 1 As shown, in any of the above embodiments, the heat conducting portion 140 includes a housing 142 and a pipe 144. The housing is disposed in the cover, the heat conducting cavity is disposed in the housing; the pipe is connected to the housing, and the pipe communicates with the second cooking cavity and the heat conducting cavity.

[0126] In this embodiment, a housing 142 is disposed within the cover 118. A heat conduction cavity is disposed within the housing 142. The heat conduction cavity is located at the bottom of the first cooking cavity 112 and is used to guide steam. Steam can be conducted through the heat conduction cavity to the first cooking cavity 112, and the heat carried by the steam is then transferred through the bottom wall of the first cooking cavity 112 into the first cooking cavity 112. A pipe 144 is connected to the housing 142 and communicates with the heat conduction cavity and the second cooking cavity 114. Steam generated in the second cooking cavity 114 can enter the heat conduction cavity through the pipe 144. The steam conducted in the heat conduction cavity can exchange heat with the first cooking cavity 112, thereby providing thermal compensation for the first cooking cavity 112.

[0127] like Figure 1 As shown, in any of the above embodiments, the valve body 146 is disposed at the heat conducting portion 140 , connected to the pipe 144 and conducts unidirectionally from the second cooking cavity 114 to the heat conducting cavity.

[0128] In this embodiment, valve body 146 is connected to tube 144, providing unidirectional flow from second cooking cavity 114 to the heat transfer cavity. As will be appreciated, steam may come into contact with tube 144 or the sidewalls of the heat transfer cavity during circulation, condensing into water. Configuring valve body 146 as a unidirectional flow effectively prevents condensed water from flowing back through tube 144 into second cooking cavity 114, potentially reducing cooking efficiency within second cooking cavity 114. Valve body 146 also prevents cold air from entering second cooking cavity 114 through tube 144, preventing the cold air from lowering the temperature within second cooking cavity 114 and maintaining a consistent cooking temperature within second cooking cavity 114.

[0129] In some embodiments, the valve body 146 is a solenoid valve.

[0130] In these embodiments, the solenoid valve can be opened or closed based on the heating time of the second heating element 130. It will be appreciated that when the second heating element 130 heats the second heating chamber, if the heating time of the second heating element 130 reaches a predetermined time, it is determined that a large amount of steam is generated in the second cooking chamber 114. At this time, the solenoid valve opens, and the large amount of steam in the second cooking chamber 114 is transferred to the first cooking chamber 112 via the pipe 144, thereby providing thermal compensation to the first cooking chamber 112. Conversely, if the heating time of the second heating element 130 does not reach the predetermined time or the second heating element 130 stops heating, the amount of steam in the second cooking chamber 114 is low, and the thermal compensation effect on the first cooking chamber 112 is limited. In this case, the solenoid valve closes, and no longer provides thermal compensation to the first cooking chamber 112.

[0131] In some embodiments, the valve body 146 is a one-way valve.

[0132] In these embodiments, the one-way valve allows steam generated in the second cooking cavity 114 to flow through the one-way valve into the first cooking cavity 112. As will be appreciated, since the one-way valve is only capable of unidirectional flow, steam in the second cooking cavity 114 can only be transferred to the first cooking cavity 112 through the one-way valve, preventing ventilation of the second cooking cavity 114. Under the action of the second heating element 130, the second cooking cavity 114 generates steam. When the pressure in the second cooking cavity 114 rises to a predetermined pressure, it is determined that a large amount of steam has been generated in the second cooking cavity 114. The steam, using this pressure, opens the one-way valve and enters the first cooking cavity 112, providing thermal compensation for the first cooking cavity 112. When the pressure in the second cooking cavity 114 is lower, it is determined that the amount of steam generated in the second cooking cavity 114 is low or that no steam is being generated. In this case, the one-way valve is closed, preventing thermal compensation for the first cooking cavity 112. This ensures thermal compensation for the first cooking cavity 112, further improving the cooking quality of the first cooking cavity 112.

[0133] In some embodiments, the valve body 146 is a pressure relief valve.

[0134] In these embodiments, during cooking in the second cooking cavity 114, the liquid in the second cooking cavity 114 generates steam under the action of the second heating element 130, gradually increasing the steam pressure within the second cooking cavity 114. When the steam pressure within the second cooking cavity 114 reaches a set pressure, the pressure relief valve opens, allowing the steam to be transferred through the pipe 144 to the heat transfer cavity, thereby providing thermal compensation to the first cooking cavity 112. When the steam pressure within the second cooking cavity 114 drops below the set pressure, the pressure relief valve closes, preventing the steam from entering the heat transfer cavity through the pipe 144 and no longer providing thermal compensation to the first cooking cavity 112. The provision of the pressure relief valve effectively regulates the steam pressure within the second cooking cavity 114, preventing damage to the cooking device 100 due to excessive pressure. Furthermore, based on the steam pressure within the second cooking cavity 114, thermal compensation can be achieved for the first cooking cavity 112, shortening the cooking time in the first cooking cavity 112.

[0135] like Figure 1 As shown, in any of the above embodiments, the cover body 118 is provided with a cover plate 1182 and is connected to the pipe 144 , and the pot body 116 can be covered by the cover plate 1182 .

[0136] In this embodiment, the cover plate 1182 is connected to the pipe 144, and the cover 118 can be used to cover the pot 116 to ensure the cooking temperature in the pot 116. Under the action of the covered pot 116, the steam in the pot 116 is transferred along the pipe 144 to the first cooking cavity 112, thereby providing heat compensation for the first cooking cavity 112.

[0137] The setting of the cover 1182 is also beneficial to the sealing effect of the pot body 116. On the one hand, it avoids heat loss and ensures the temperature inside the pot; on the other hand, it effectively prevents steam leakage, allowing steam to enter the cover body 118 through the pipe 144 to compensate for the heat of the first cooking cavity 112, which is beneficial to shorten the heating time of the first heating element 120 heating the first cooking cavity 112.

[0138] In some embodiments, cover plate 1182 further includes a sealing portion.

[0139] In these embodiments, the cover 1182 is further provided with a sealing portion, which can provide a sealing effect for the pot body 116 when the cover 1182 covers the pot body 116. It is understood that when the cooking device 100 cooks food, steam is generated. The sealing portion can prevent the steam from escaping after the cover 1182 covers the pot body 116, ensure that the steam compensates for the heat of the first cooking cavity 112, and prevent the steam from escaping and scalding the user during the cooking process.

[0140] like Figure 1 As shown, in any of the above embodiments, the shell 142 is provided with an exhaust pipe 1184, and the exhaust pipe 1184 is connected to the heat conduction cavity.

[0141] In this embodiment, an exhaust pipe 1184 is disposed within the housing 142 and communicates with the heat transfer cavity for exhausting steam. As will be appreciated, steam generated in the second cooking cavity 114 is conducted through the heat transfer portion 140 to the first cooking cavity 112, providing thermal compensation for the first cooking cavity 112. After thermal compensation, the steam is discharged to the outside through the exhaust pipe 1184. This ensures that the steam in the heat transfer cavity 114, in contact with the first cooking cavity 112, maintains a constant temperature, effectively providing thermal compensation for the first cooking cavity 112. The steam, after thermal compensation, is promptly discharged through the exhaust pipe 1184, effectively maintaining the temperature within the heat transfer cavity. This also prevents excessive steam from accumulating in the second cooking cavity 114, preventing excessive steam pressure from damaging the cooking device 100 and ensuring safe use of the cooking device 100.

[0142] like Figure 1 As shown, in any of the above embodiments, the pot body 116 includes an outer pot 1162 and an inner pot 1164. The outer pot is connected to the cover body, and the second heating element is installed in the outer pot; the inner pot is installed in the outer pot, and the inner pot is provided with a second cooking cavity.

[0143] In this embodiment, the outer pot 1162 is connected to the lid 118, and the lid 118 can be switched between different postures, thereby switching the fastening state of the lid 118 on the pot 116. The second heating element 130 is disposed in the outer pot 1162, isolating the second heating element 130 from the outside world. On the one hand, it can prevent the heat generated by the second heating element 130 from being lost; on the other hand, it can prevent the second heating element 130 from being exposed to the outside and scalding the user. The inner pot 1164 is disposed in the outer pot 1162, and the second cooking cavity 114 is disposed in the inner pot 1164. The outer pot 1162 can protect the inner pot 1164, and at the same time, the outer pot 1162 can insulate the inner pot 1164 to slow down the loss of heat from the inner pot 1164.

[0144] Example 2:

[0145] like Figure 4 As shown, a second embodiment of the present invention provides a control method for a cooking device, which is used for the cooking device in any possible embodiment of the first embodiment.

[0146] like Figure 4 As shown, the control method of the cooking device includes:

[0147] Step 402, obtaining operating parameters of the second heating element;

[0148] Step 404: Control the operation of the first heating element according to the operating parameters of the second heating element.

[0149] The control method for a cooking device provided in this embodiment is used for a cooking device comprising a main body, a first heating element, a second heating element, and a heat conducting portion. During operation, the second cooking chamber of the cooking device generates steam under the action of the second heating element to compensate for the heat in the first cooking chamber. When the second heating element begins operating, the cooking device collects operating parameters of the second heating element and controls the operation of the first heating element based on the acquired operating parameters of the second heating element. This allows the operating parameters of the first heating element to be corrected, thereby precisely controlling the operating duration of the first heating element.

[0150] The operating parameters of the second heating element and the first heating element include but are not limited to operating time, temperature, etc.

[0151] The cooking device obtains the operation parameter of the second heating device during cooking of food. The operation parameter can be operation duration, heating power, etc. The operation parameter of the second heating member can indicate the heat generated by the second cooking cavity under the action of the second heating member. Therefore, the operation of the first heating member can be controlled according to the operation parameter of the second heating member. The parameters adjusted by the first heating member include operation time and temperature, etc. Thus, the operation of the first heating member can be accurately controlled, and the cooking device can better cook food. According to the operation parameter of the second heating member, the heat compensation effect of the heat conduction part on the first cooking cavity can be determined. Therefore, the operation of the first heating member can be controlled according to the operation parameter of the second heating member, so that the cooking effect of the food in the first cooking cavity is ensured, and the energy consumption of the whole machine is reduced.

[0152] As shown in any of the above embodiments, the operation parameter includes a current operation duration. The operation of the first heating member is controlled according to the operation parameter of the second heating member, including: Figure 5

[0153] Step 502: obtaining a first predetermined operation duration of the first heating member;

[0154] Step 504: adjusting the first predetermined operation duration according to a current operation duration of the second heating member to obtain a second predetermined operation duration;

[0155] Step 506: controlling the operation of the first heating member according to the second predetermined operation duration.

[0156] In this embodiment, the operation parameter includes a current operation duration. The first predetermined operation duration of the first heating member is adjusted according to the operation duration of the second heating member. The first predetermined operation duration of the first heating member is the operation duration of the first heating member set by the user, i.e. the first heating member needs to operate for the first predetermined operation duration to ensure the cooking effect of the food in the first cooking cavity without heat compensation. The current operation duration of the second heating member can reflect the cooking process of the second cooking cavity, i.e. the heat entering the heat conduction part from the second cooking cavity. Therefore, the first predetermined operation duration of the first heating member is adjusted according to the current operation duration of the second heating member. Specifically, the longer the current operation duration of the second heating member, the better the heat compensation effect of the first cooking cavity through the heat conduction part. Therefore, the first predetermined operation duration can be shortened to obtain a second predetermined operation duration, and the first heating member is controlled to operate for the second predetermined operation duration. The operation duration of the first heating member can be shortened, so that the energy consumption of the first heating member is reduced, and the waste of resources is reduced.

[0157] ​In any of the above embodiments, adjusting the first predetermined operating time according to the current operating time of the second heating element to obtain the second predetermined operating time includes:

[0158] When it is detected that the current running time is greater than the first set time, the second predetermined running time is obtained according to the first predetermined running time and the second set time;

[0159] When it is detected that the current operating time is greater than the third set time, the current operating power of the second heating element is obtained, and a second predetermined operating time is obtained according to the current operating power and the current operating time;

[0160] The first set time length is shorter than the third set time length.

[0161] In this embodiment, if it is detected that the second heating element has not been in operation for the first set time, it is determined that the liquid in the second cooking chamber has not generated steam, and the heat transfer unit is unable to compensate for the heat in the first cooking chamber, thus entering the first cooking stage of the second cooking chamber. If it is detected that the second heating element has been in operation for the first set time but has not been in operation for the second set time, it is determined that the steam generated by the liquid in the second cooking chamber has reached a first set steam volume. At the first set steam volume, the heat transfer unit can compensate for the heat in the first cooking chamber, thus entering the second cooking stage of the second cooking chamber. If it is detected that the second heating element has been in operation for the second set time, it is determined that the steam generated by the liquid in the second cooking chamber has reached a second set steam volume. At the second set steam volume, the heat transfer unit can further improve the heat compensation effect of the first cooking chamber, thus entering the third cooking stage of the second cooking chamber. The operating time of the first heating element is adjusted differently according to the different cooking stages of the second cooking chamber, thereby achieving precise control of the first heating element, preventing the first heating element from overheating the first cooking chamber, and ensuring the cooking effect of the food in the first cooking chamber. Furthermore, by shortening the operating time of the first heating element, the energy consumption of the first heating element can be reduced, thereby saving operating costs.

[0162] During the operation of the cooking device, in the first operating stage of the second heating element, that is, when the second heating element starts to operate and before the first set time is reached, the liquid in the second cooking device does not generate steam, and the heat conduction part cannot compensate the heat of the first cooking cavity. At this time, the first heating element operates according to the first predetermined operating time.

[0163] During the second operating phase of the second heating element, that is, when the second heating element has operated for the first set duration but not the third set duration, the liquid in the second cooking chamber generates a small amount of steam due to the action of the second heating element. Therefore, the first set duration reflects the amount of steam in the second cooking chamber. The heat transfer component performs thermal compensation on the first cooking chamber. The first heating element adjusts the first predetermined operating duration based on the thermal compensation coefficient and the second set duration to obtain the second predetermined operating duration. The first heating element then operates according to the second predetermined operating duration. The second set duration is a preset compensation coefficient used to adjust the first predetermined operating duration in conjunction with the thermal compensation coefficient.

[0164] In the third operating stage of the second heating element, that is, when the second heating element has been operating for a third set time, the liquid in the second cooking cavity generates a large amount of steam under the action of the second heating element, and the heat conduction part performs heat compensation on the first cooking cavity. At this time, the current operating power of the second heating element is obtained, and the first heating element further adjusts the second predetermined operating time according to the heat compensation coefficient, the current operating power of the second heating element and the current operating time, which can improve the accuracy of controlling the operation of the first heating element.

[0165] In addition, the third set time is greater than the first set time. According to different operating stages of the second heating element, the heating compensation effect on the first cooking cavity is accurately obtained, and then the first heating element is controlled according to the heating compensation effect of the first cooking cavity.

[0166] Specifically, if Figure 3 As shown, Figure 3 This graph shows the current operating time of the cooking device's second heating element versus the temperature within the second cooking cavity. In the first phase, P1, the temperature within the second cooking cavity continues to rise, indicating that steam is not entering the heat transfer portion. In the second phase, P2, the temperature within the second cooking cavity gradually stabilizes, indicating that a small amount of steam is entering. In the second phase, P3, the temperature within the second cooking cavity remains stable and high, indicating that a large amount of steam is entering.

[0167] If it is detected that the operating time of the second heating element is greater than or equal to the first set time and less than the third set time, it is determined that the second heating element is in the second operating stage, and the current operating time of the second heating element is obtained. The actual operating time required for the first heating element can be calculated based on the first predetermined operating time and the second set time through a formula. The actual operating time of the first heating element is calculated by taking the difference between the first predetermined operating time and the first set time, and the specific formula is as follows:

[0168] T A =T-t1;

[0169] Among them, T AThe actual operating time of the first heating element, T is the first predetermined operating time, and t1 is the second set time.

[0170] When it is detected that the operating time of the second heating element is greater than or equal to the third set time, it is determined that the second heating element is in the second operating stage, and the current operating power and current operating time of the second heating element are obtained, wherein the current operating time is greater than or equal to the second set time. The actual operating time required for the first heating element can be calculated by a formula based on the current operating time and the current operating power. The specific formula is as follows:

[0171] T A =K×PS3×t3;

[0172] Among them, T A is the actual operating time of the first heating element, Ps3 is the current operating power of the second heating element, t3 is the current operating time of the second heating element, and K is the compensation coefficient.

[0173] When it is detected that the second heating element has been operating for a second set time, it can be determined that a large amount of steam is being generated in the second cooking cavity, and that the large amount of steam can be conducted through the channel to the first cooking cavity to compensate for the heating of the first heating element. The present invention determines the heat generation in the second cooking cavity based on the operating time of the second heating element. During the process of the heat in the second cooking cavity compensating for the heating in the first cooking cavity, the operating parameters of the second heating element are obtained, and the operation of the first heating element is adjusted based on the operating parameters of the second heating element, thereby preventing the first heating element from overheating the first cooking cavity and reducing the cooking effect of the food in the first cooking cavity.

[0174] In some embodiments, the first set duration is 5 minutes, the first scheduled running duration is 10 minutes, and the second set duration is 2.

[0175] In these embodiments, when the cooking device is in operation, if it is detected that the operating time of the second heating element reaches 5 minutes, it is determined that steam has been generated in the second cooking cavity. At this time, the steam can compensate for the heat of the first cooking cavity through the pipe, reducing the operation by 2 minutes. The first heating element is adjusted according to the second set time and the operating time of the second heating element. The difference between the first predetermined operating time, the operating time of the second heating element and the second set time is 10-2=8, and the second predetermined operating time is obtained as 8 minutes. At this time, the first heating element operates according to the second predetermined operating time and continues to heat the first cooking cavity for 8 minutes, thereby completing the cooking of the food in the first cooking cavity.

[0176] In some embodiments, the first set time length is 5 minutes, the third set time length is 10 minutes, the first scheduled running time length is 30 minutes, and the second set time length is 2.

[0177] In these embodiments, the first cooking chamber of the cooking device is used for steaming fish, and the second cooking chamber is used for cooking rice. During operation, the first heating element and the second heating element simultaneously heat the first and second cooking chambers. When the second heating element has been operating for 5 minutes, steam is generated in the second cooking chamber. The steam is transferred through the pipe to the first cooking chamber to compensate for the heat in the first cooking chamber. At this time, the first heating element adjusts the electric heating device based on the heat compensation in the first cooking chamber and the operating time of the second heating element. The difference between the first predetermined operating time, the operating time of the second heating element, and the heat compensation value is calculated to obtain a second predetermined operating time. The first heating element then continues to heat the first cooking chamber according to the second predetermined operating time. When the operating time of the second heating element reaches minutes, the first heating element obtains the operating power and operating time of the second heating element, adjusts the first heating element according to the operating power and operating time of the second heating element, calculates the second operating time with the operating power of the second heating element, the operating time of the second heating element and the second set time, adjusts the second predetermined operating time, and the first heating element continues to heat the first cooking cavity according to the adjusted second predetermined operating time, thereby cooking the food in the first cooking cavity until cooked.

[0178] like Figure 6 As shown, in any of the above embodiments, the operating parameters include the current operating time, and controlling the operation of the first heating element according to the operating parameters of the second heating element includes:

[0179] Step 602, obtaining a first predetermined heating power of a first heating element;

[0180] Step 604: adjusting the first predetermined heating power according to the current operating time to obtain a second predetermined heating power;

[0181] Step 606: Control the first heating element to operate according to a second predetermined heating power.

[0182] In this embodiment, the operating parameters include the current operating time, and the operation of the first heating element is controlled based on the operating time of the second heating element. The first predetermined heating power is the user-set operating power of the first heating element. That is, without heat compensation, the first heating element must operate at the first predetermined operating power to ensure the cooking effect of the ingredients in the first cooking chamber. The current operating time of the second heating element reflects the cooking progress of the second cooking chamber, specifically the amount of heat that can enter the heat transfer portion of the second cooking chamber. Therefore, the first predetermined operating power of the first heating element is adjusted based on the current operating time of the second heating element. Specifically, the longer the current operating time of the second heating element, the better the heat compensation effect of the heat transfer portion on the first cooking chamber. In this case, the first predetermined operating power can be reduced to a second predetermined operating power, and the first heating element can be controlled to operate at the second predetermined operating power. This reduces the operating power of the first heating element, thereby reducing energy consumption and resource waste.

[0183] like Figure 7 As shown, the operating parameters include the current operating power. According to the operating parameters of the second heating element, the operation of the first heating element is controlled, including:

[0184] Step 702, obtaining a third predetermined operating time of the first heating element;

[0185] Step 704: adjusting the third predetermined operating time according to the current operating power of the second heating element to obtain a fourth predetermined operating time;

[0186] Step 706: Control the first heating element to operate according to the fourth predetermined operating time.

[0187] In this embodiment, the operating parameters include the current operating power. The third predetermined operating time of the first heating element is adjusted based on the operating power of the second heating element. The third predetermined operating time is the user-set operating time of the first heating element. That is, without heat compensation, the first heating element needs to operate for the third predetermined operating time to ensure the cooking effect of the food in the first cooking chamber. The current operating power of the second heating element reflects the cooking progress of the second cooking chamber, specifically the amount of heat that can enter the heat transfer portion of the second cooking chamber. Therefore, the third predetermined operating time of the first heating element is adjusted based on the current operating power of the second heating element. Specifically, the higher the current operating power of the second heating element, the better the heat compensation effect of the heat transfer portion on the first cooking chamber. In this case, the third predetermined operating time can be shortened to obtain a fourth predetermined operating time, and the first heating element is controlled to operate for the fourth predetermined operating time. This shortening of the operating time of the first heating element reduces energy consumption by the first heating element and minimizes resource waste.

[0188] It is worth noting that the control method of a temperature detection device proposed in any possible design in the second aspect of the present invention can be used to control the temperature detection device in any possible design in the first aspect of the present invention.

[0189] Example 3:

[0190] like Figure 8 As shown, a third embodiment of the present invention provides a control device for a cooking device, which is used for the cooking device in any one of the above-mentioned embodiments. The control device 800 of the cooking device includes:

[0191] An acquisition module 802 is configured to acquire operating parameters of a second heating element;

[0192] The control module 804 is used to control the operation of the first heating element according to the operating parameters of the second heating element.

[0193] The control device for a cooking device proposed in this embodiment is used in a cooking device comprising a main body, a first cooking cavity, a second cooking cavity, a first heating element, a second heating element, and a heat conducting portion. During operation, the second cooking cavity generates steam under the action of the second heating element to compensate for the heat of the first cooking cavity. When the second heating element begins operating, an acquisition module in the cooking device collects operating parameters of the second heating element. Based on the acquired operating parameters of the second heating element, the control module controls the operation of the first heating element, thereby modifying the operating parameters of the first heating element and thereby precisely controlling the operating duration of the first heating element.

[0194] The operating parameters of the second heating element and the first heating element include but are not limited to operating time, temperature, etc.

[0195] When the cooking device is cooking food, the acquisition module obtains the operating parameters of the second heating device. The operating parameters may be the operating time, heating power, etc. The operating parameters of the second heating element can be used to know the heat generated by the second heating element in the second cooking cavity. Therefore, the operating parameters of the second heating element can be used to determine the heat compensation effect on the first cooking cavity. The operation of the first heating element is thereby controlled by the control module. The parameters corrected and adjusted for the first heating element include the operating time, temperature, etc., thereby ensuring precise control of the operation of the first heating element, so that the cooking device can better cook food.

[0196] The present invention collects the operating parameters of the second heating element through an acquisition module. According to the operating parameters of the second heating element, the thermal compensation effect of the heat conducting part on the first cooking cavity can be determined. Therefore, the operation of the first heating element is controlled by the control module according to the operating parameters of the second heating element, thereby ensuring the cooking cavity effect of the food in the first cooking cavity while reducing the energy consumption of the entire machine.

[0197] In any of the above embodiments, the obtaining module is used to obtain a first predetermined operating time of the first heating element;

[0198] The control device of the cooking device also includes:

[0199] an adjusting module, configured to adjust the first predetermined operating time according to the current operating time of the second heating element to obtain a second predetermined operating time;

[0200] The control module is further configured to control the operation of the first heating element according to a second predetermined operating time.

[0201] In this embodiment, the operating parameters include the current operating time. The first predetermined operating time of the first heating element is adjusted based on the operating time of the second heating element. The first predetermined operating time is the user-set operating time of the first heating element. That is, without heat compensation, the first heating element needs to operate for the first predetermined operating time to ensure the cooking effect of the ingredients in the first cooking chamber. The current operating time of the second heating element reflects the cooking progress of the second cooking chamber, specifically the amount of heat that can enter the heat transfer portion of the second cooking chamber. Therefore, the first predetermined operating time of the first heating element is adjusted based on the current operating time of the second heating element. Specifically, the longer the current operating time of the second heating element, the better the heat compensation effect of the heat transfer portion on the first cooking chamber. In this case, the first predetermined operating time can be shortened to obtain a second predetermined operating time, and the first heating element is controlled to operate for the second predetermined operating time. This shortening of the operating time of the first heating element reduces energy consumption by the first heating element and minimizes resource waste.

[0202] In any of the above embodiments, the control device of the cooking device further includes:

[0203] A determination module, configured to determine a second scheduled running time according to the first scheduled running time and the second set time based on the current running time being greater than the first set time;

[0204] The determining module is further configured to obtain a current operating power of the second heating element based on the current operating time being greater than a third set time, and determine a second predetermined operating time based on the current operating power and the current operating time;

[0205] Among them, the third set time length is greater than the first set time length.

[0206] In this embodiment, if it is detected that the second heating element has not been in operation for the first set time, it is determined that the liquid in the second cooking chamber has not generated steam, and the heat transfer unit is unable to compensate for the heat in the first cooking chamber, thus entering the first cooking stage of the second cooking chamber. If it is detected that the second heating element has been in operation for the first set time but has not been in operation for the second set time, it is determined that the steam generated by the liquid in the second cooking chamber has reached a first set steam volume. At the first set steam volume, the heat transfer unit can compensate for the heat in the first cooking chamber, thus entering the second cooking stage of the second cooking chamber. If it is detected that the second heating element has been in operation for the second set time, it is determined that the steam generated by the liquid in the second cooking chamber has reached a second set steam volume. At the second set steam volume, the heat transfer unit can further improve the heat compensation effect of the first cooking chamber, thus entering the third cooking stage of the second cooking chamber. The operating time of the first heating element is adjusted differently according to the different cooking stages of the second cooking chamber, thereby achieving precise control of the first heating element, preventing the first heating element from overheating the first cooking chamber, and ensuring the cooking effect of the food in the first cooking chamber. Furthermore, by shortening the operating time of the first heating element, the energy consumption of the first heating element can be reduced, thereby saving operating costs.

[0207] During the operation of the cooking device, in the first operating stage of the second heating element, that is, when the second heating element starts to operate and before the first set time is reached, the liquid in the second cooking device does not generate steam, and the heat conduction part cannot compensate the heat of the first cooking cavity. At this time, the first heating element operates according to the first predetermined operating time.

[0208] During the second operating phase of the second heating element, that is, when the second heating element has operated for the first set duration but not the third set duration, the liquid in the second cooking chamber generates a small amount of steam due to the action of the second heating element. Therefore, the first set duration reflects the amount of steam in the second cooking chamber. The heat transfer component performs thermal compensation on the first cooking chamber. The first heating element adjusts the first predetermined operating duration based on the thermal compensation coefficient and the second set duration to obtain the second predetermined operating duration. The first heating element then operates according to the second predetermined operating duration. The second set duration is a preset compensation coefficient used to adjust the first predetermined operating duration in conjunction with the thermal compensation coefficient.

[0209] In the third operating stage of the second heating element, that is, when the second heating element has been operating for a third set time, the liquid in the second cooking cavity generates a large amount of steam under the action of the second heating element, and the heat conduction part performs heat compensation on the first cooking cavity. At this time, the current operating power of the second heating element is obtained, and the first heating element further adjusts the second predetermined operating time according to the heat compensation coefficient, the current operating power of the second heating element and the current operating time, which can improve the accuracy of controlling the operation of the first heating element.

[0210] The third set time is longer than the first set time. According to different operation stages of the second heating element, the heating compensation effect on the first cooking cavity is accurately obtained, and then the first heating element is controlled according to the heating compensation effect of the first cooking cavity.

[0211] Specifically, if it is detected that the operating time of the second heating element is less than the first set time, it is determined that the second heating element is in the first operating stage, it is determined that no steam is generated in the second cooking cavity, and the heat conduction part cannot provide heat compensation for the first cooking cavity. The first heating element heats the first cooking cavity according to the first predetermined operating time.

[0212] If it is detected that the operating time of the second heating element is greater than or equal to the first set time and less than the third set time, it is determined that the second heating element is in the second operating stage, and the current operating time of the second heating element is obtained. The actual operating time required for the first heating element can be calculated based on the first predetermined operating time and the second set time through a formula. The actual operating time of the first heating element is calculated by taking the difference between the first predetermined operating time and the first set time, and the specific formula is as follows:

[0213] T A =T-t1;

[0214] Among them, T A The actual operating time of the first heating element, T is the first predetermined operating time, and t is the second set time.

[0215] When it is detected that the operating time of the second heating element is greater than or equal to the third set time, it is determined that the second heating element is in the second operating stage, and the current operating power and current operating time of the second heating element are obtained, wherein the current operating time is greater than or equal to the second set time. The actual operating time required for the first heating element can be calculated by a formula based on the current operating time and the current operating power. The specific formula is as follows:

[0216] T A =K×PS3×t3;

[0217] Among them, T A is the actual operating time of the first heating element, Ps3 is the current operating power of the second heating element, t3 is the current operating time of the second heating element, and K is the compensation coefficient.

[0218] When it is detected that the second heating element has been operating for a second set time, it can be determined that a large amount of steam is being generated in the second cooking cavity, and that the large amount of steam can be conducted through the channel to the first cooking cavity to compensate for the heating of the first heating element. The present invention determines the heat generation in the second cooking cavity based on the operating time of the second heating element. During the process of the heat in the second cooking cavity compensating for the heating in the first cooking cavity, the operating parameters of the second heating element are obtained, and the operation of the first heating element is adjusted based on the operating parameters of the second heating element, thereby preventing the first heating element from overheating the first cooking cavity and reducing the cooking effect of the food in the first cooking cavity.

[0219] In some embodiments, the first set duration is 5 minutes, the first scheduled running duration is 10 minutes, and the second set duration is 2.

[0220] In these embodiments, when the cooking device is in operation, if it is detected that the operating time of the second heating element reaches 5 minutes, it is determined that steam has been generated in the second cooking cavity. At this time, the steam can compensate for the heat of the first cooking cavity through the pipe, reducing the operation by 2 minutes. The first heating element is adjusted according to the second set time and the operating time of the second heating element. The difference between the first predetermined operating time, the operating time of the second heating element and the second set time is 10-2=8, and the second predetermined operating time is obtained as 8 minutes. At this time, the first heating element operates according to the second predetermined operating time and continues to heat the first cooking cavity for 8 minutes, thereby completing the cooking of the food in the first cooking cavity.

[0221] In some embodiments, the first set time length is 5 minutes, the third set time length is 10 minutes, the first scheduled running time length is 30 minutes, and the second set time length is 2.

[0222] In the embodiments, the first cooking cavity in the cooking device is used for steaming fish, and the second cooking cavity is used for cooking rice. In the working process, the first heating member and the second heating member simultaneously heat the first cooking cavity and the second cooking cavity. When the running time of the second heating member reaches 5 minutes, steam is generated in the second cooking cavity, and the steam is conducted to the first cooking cavity through the pipe member to compensate for the heat of the first cooking cavity. At this time, the first heating member adjusts the electric heating device according to the heat compensation of the first cooking cavity and the running time of the second heating member. The first predetermined running time, the running time of the second heating member, and the value of the heat compensation are subtracted to obtain a second predetermined running time. The first heating member continues to heat the first cooking cavity according to the second predetermined running time. When the running time of the second heating member reaches the second heating member, the first heating member obtains the running power and the running time of the second heating member, and adjusts the first heating member according to the running power and the running time of the second heating member. The second running time is calculated by the running power of the second heating member, the running time of the second heating member, and the second set time, and the second predetermined running time is adjusted. The first heating member continues to heat the first cooking cavity according to the adjusted second predetermined running time, and then cooks the food in the first cooking cavity to be cooked.

[0223] In any of the above embodiments, the obtaining module is further configured to obtain a first predetermined heating power of the first heating member;

[0224] The adjusting module is further configured to adjust the first predetermined heating power according to the current running time to obtain a second predetermined heating power;

[0225] The control module is further configured to control the first heating member to operate according to the second predetermined heating power.

[0226] In this embodiment, the running parameter includes the current running time, and the operation of the first heating member is controlled according to the running time of the second heating member. The first predetermined heating power is the running power of the first heating member set by the user, that is, in the case of no heat compensation, the first heating member needs to operate at the first predetermined running power to ensure the cooking effect of the food in the first cooking cavity. The current running time of the second heating member can reflect the cooking process of the second cooking cavity, that is, the heat in the second cooking cavity can enter the heat conducting part, so the first predetermined running power of the first heating member is adjusted according to the current running time of the second heating member. Specifically, the longer the current running time of the second heating member, the better the heat compensation effect of the first cooking cavity through the heat conducting part, so the first predetermined running power can be reduced to obtain a second predetermined running power, and the first heating member is controlled to operate at the second predetermined running power. The running power of the first heating member can be reduced, so that the energy consumption of the first heating member is reduced, and the waste of resources is reduced.

[0227] In any of the above embodiments, the acquiring module is further configured to acquire a third predetermined operating time of the first heating element;

[0228] The control module is further configured to adjust the third predetermined operating time according to the current operating power of the second heating element to obtain a fourth predetermined operating time; and control the operation of the first heating element according to the fourth predetermined operating time.

[0229] In this embodiment, the operating parameters include the current operating power. The third predetermined operating time of the first heating element is adjusted based on the operating power of the second heating element. The third predetermined operating time is the user-set operating time of the first heating element. That is, without heat compensation, the first heating element needs to operate for the third predetermined operating time to ensure the cooking effect of the food in the first cooking chamber. The current operating power of the second heating element reflects the cooking progress of the second cooking chamber, specifically the amount of heat that can enter the heat transfer portion of the second cooking chamber. Therefore, the third predetermined operating time of the first heating element is adjusted based on the current operating power of the second heating element. Specifically, the higher the current operating power of the second heating element, the better the heat compensation effect of the heat transfer portion on the first cooking chamber. In this case, the third predetermined operating time can be shortened to obtain a fourth predetermined operating time, and the first heating element is controlled to operate for the fourth predetermined operating time. This shortening of the operating time of the first heating element reduces energy consumption by the first heating element and minimizes resource waste.

[0230] Example 4:

[0231] like Figure 9 As shown, a fourth embodiment of the present invention provides a cooking device 900, which includes the control device 800 of the cooking device described above.

[0232] The cooking device provided by the present invention includes the control device of the cooking device described above, and therefore has all the beneficial effects of the control device of the cooking device in any of the above-mentioned third embodiments, which will not be described in detail here.

[0233] The cooking device includes a main body, a first heating element, a second heating element, and a heat conducting portion. The first heating element is mounted on the main body and provides heat to a first cooking cavity. The second heating element is mounted on the main body and provides heat to a second cooking cavity. The heat conducting portion is connected to the first cooking cavity and is used to conduct heat from the second cooking cavity to the first cooking cavity.

[0234] The main body includes a first cooking cavity and a second cooking cavity, which are independently configured. Food can be placed in the first and second cooking cavities for cooking. A first heating element and a second heating element are mounted on the main body. When powered, the first and second heating elements generate heat, respectively providing heat to the first and second cooking cavities. The heat heats the food in the first and second cooking cavities. The heat conducting portion transfers steam generated in the second cooking cavity to the first cooking cavity, thereby providing thermal compensation for the first cooking cavity.

[0235] It is understood that in the cooking device proposed in the present invention, the first and second cooking cavities can cook different foods simultaneously. During use, by controlling the operating parameters of the first and second cooking cavities, the cooking device can simultaneously cook at least two types of food. This significantly improves the cooking efficiency of the cooking device, thereby further enhancing the functionality of the entire cooking device. Furthermore, the heat conducting portion can transfer heat from the second cooking cavity to the first cooking cavity to compensate for the heating of the first cooking cavity, further improving energy utilization and enhancing the cooking efficiency of the first cooking cavity.

[0236] In some embodiments, the heat conducting portion can conduct steam generated in the second cooking cavity, and the steam conducted in the heat conducting portion can be used to compensate for the heat of the first cooking cavity.

[0237] In these embodiments, the second cooking cavity generates a large amount of steam when cooking food. After the steam enters the heat conducting portion, the heat from the steam in the heat conducting portion is transferred to the first cooking cavity, thereby compensating for the heat in the first cooking cavity. Specifically, the heat conducting portion is positioned at the bottom of the first cooking cavity. The large amount of steam transfers the heat it carries to the first cooking cavity, raising the temperature within the first cooking cavity and thereby compensating for the heat in the first cooking cavity. The steam improves the thermal efficiency of the first cooking cavity, shortening the operating time of the first heating element and reducing its energy consumption. Furthermore, the steam can be used to preheat the first cooking cavity, rapidly heating it.

[0238] During use of the cooking device, two different foods are placed in the first cooking cavity and the second cooking cavity respectively for cooking, and the first heating element and the second heating element provide heat for the first cooking cavity and the second cooking cavity respectively. When steam is generated in the second cooking cavity, after entering the heat conducting part, the heat of the steam in the heat conducting part can be transferred to the first cooking cavity, and the heat of the steam is used to compensate the heat of the first cooking cavity, thereby shortening the operating time of the first heating element, so that the cooking device can cook at least two foods at the same time, and the heat efficiency of the whole machine is improved by using the steam generated in the second cooking cavity to compensate the heat of the first cooking cavity, thereby improving the cooking effect.

[0239] During use of the cooking device, two different foods are placed in the first cooking cavity and the second cooking cavity respectively for cooking, and the first heating element and the second heating element provide heat for the first cooking cavity and the second cooking cavity respectively. The air in the second cooking cavity can be heated by the second heating element, and the heated air enters the heat conducting part. The heat carried by the high-temperature air in the heat conducting part can be transferred to the first cooking cavity, and the heat carried by the air is used to compensate for the heat of the first cooking cavity, thereby shortening the operating time of the first heating element, so that the cooking device can cook at least two foods at the same time. At the same time, the high-temperature air generated in the second cooking cavity is used to compensate for the heat of the first cooking cavity, which improves the thermal efficiency of the whole machine and thus improves the cooking effect.

[0240] The heated air does not generate water vapor during circulation, which can keep the inside of the cooking device dry and clean, facilitates daily cleaning by users, and improves the adaptability of the cooking device.

[0241] Reasonable placement of food in the first cooking cavity and the second cooking cavity is conducive to further improving the cooking effect and cooking taste of the food. Specifically, when the user uses the cooking device, the first cooking cavity is used to make soup, and the second cooking cavity is used to cook rice. The second cooking cavity generates steam during the cooking process, and the steam is transferred to the first cooking cavity through the heat conduction part and contacts the bottom of the first cooking cavity. There is a temperature difference between the bottom position of the first cooking cavity and the position of the first heating element, thereby forming a low-high temperature difference section in the first cooking cavity. The soup at the first heating element will first be heated to boiling, and the boiling soup will continue to be disturbed in the first cooking cavity, thereby forming a convection effect in the first cooking cavity. The constantly churning soup will accelerate the impact and collision between the ingredients and the soup in the first cooking cavity, making the cooked soup more flavorful.

[0242] In some embodiments, the first heating element and the second heating element can be selected as any one of a steam heating device, an electromagnetic heating device, and an electric heating element, which is not specifically limited in this application.

[0243] It can be understood that the first heating element and the second heating element can be the same type of heating element, or can be different types of heating elements.

[0244] Therefore, the present invention provides a cooking device with a first cooking cavity and a second cooking cavity, allowing the cooking device to cook at least two types of food at the same time, greatly improving the cooking efficiency of the cooking device. Furthermore, the steam generated by the second cooking cavity can compensate for the heat generated by the first cooking cavity, thereby improving the thermal efficiency of the entire cooking device.

[0245] In any of the above embodiments, the main body includes a pot body and a lid body.

[0246] The second heating element is arranged on the pot body, the second cooking cavity is installed in the pot body, and the second heating element can provide heat for the second cooking cavity; the cover body is connected to the pot body, the first heating element is installed on the cover body, the first cooking cavity is installed on the cover body, the first heating element can provide heat for the first cooking cavity, and the heat conducting part is installed in the cover body.

[0247] The pot body is connected to the cover body, the cover body is provided with a first cooking cavity and a heat conducting portion, and the pot body is provided with a second cooking cavity.

[0248] In this embodiment, the second cooking cavity is disposed within the pot body, and the second heating element is disposed on the pot body. The second heating element can cook the food in the second cooking cavity through the pot body, preventing direct contact between the second heating element and the food. The lid body is connected to the pot body, allowing steam from the second cooking cavity to enter the lid body. The first cooking cavity, the first heating element, and the heat conducting portion are all disposed in the lid body. The first heating element can provide heat to the first cooking cavity. The heat conducting portion is disposed in the lid body and is located at the bottom of the first cooking cavity. After the lid body covers the pot body, the heat conducting portion can conduct steam generated in the second cooking cavity to the first cooking cavity to compensate for the heat in the first cooking cavity.

[0249] During the operation of the pot body and the lid body, at least two kinds of food are placed in the first cooking cavity of the lid body and the second cooking cavity of the pot body respectively, the lid body is closed on the pot body and cooking is carried out, and steam is generated in the second cooking cavity during the cooking process. The steam is conducted to the first cooking cavity through the heat conduction part provided in the lid body, and the heat of the first cooking cavity is compensated, thereby completing the cooking of the food in the first cooking cavity and the second cooking cavity.

[0250] In some embodiments, a frying and grilling pan is provided in the cover body, and the first cooking cavity is located in the frying and grilling pan.

[0251] In these embodiments, the grilling pan is connected to the heat conducting portion. Specifically, the heat conducting portion contacts the bottom surface of the grilling pan. Steam is conducted within the heat conducting portion, exchanging heat with the grilling pan. As the steam flows within the heat conducting portion, the heat conducting portion contacts the grilling pan and conducts the steam's heat to the first cooking cavity within the grilling pan, thereby providing thermal compensation for the first cooking cavity. When a user cooks food on the grilling pan, the heat conducting portion compensates for the heat of the grilling pan, thereby shortening the operating time of the first heating element and improving the thermal efficiency of the cooking device.

[0252] In some other embodiments, a box body and a steam generating device are provided in the cover body, the steam generating device can input steam into the box body, and the first cooking cavity is located in the box body.

[0253] In these embodiments, the box body and the steam generating device form a steamer structure, and the user can place food in the first cooking cavity in the box body during use. The box body is connected to the heat conducting part. Specifically, the heat conducting part is in contact with the bottom surface of the box body. Steam is conducted in the heat conducting part, and the heat conducting part can exchange heat with the box body. As the steam flows in the heat conducting part, the contact between the heat conducting part and the box body conducts the heat of the steam to the first cooking cavity in the box body, thereby compensating the heat of the first cooking cavity. When the user cooks food through the box body, the heat conducting part compensates the heat of the box body, thereby shortening the operating time of the first heating element and improving the thermal efficiency of the cooking device.

[0254] Embodiment 5:

[0255] like Figure 10 As shown, a fifth embodiment of the present invention provides a cooking device 1000 including a memory 1002 and a processor 1004 .

[0256] The memory 1002 stores programs or instructions;

[0257] Processor 1004, processor 1004 executes the program or instructions stored in memory 1002 to implement the steps of the control method of the cooking device in any of the above-mentioned embodiments of the second embodiment, and thus has all the beneficial technical effects of the control method of the cooking device in any of the above-mentioned embodiments of the second embodiment, and will not be elaborated on here.

[0258] The cooking device includes a main body, a first heating element, a second heating element, and a heat conducting portion. The first heating element is mounted on the main body and provides heat to a first cooking cavity. The second heating element is mounted on the main body and provides heat to a second cooking cavity. The heat conducting portion is connected to the first cooking cavity and is used to conduct heat from the second cooking cavity to the first cooking cavity.

[0259] The main body includes a first cooking cavity and a second cooking cavity, which are independently configured. Food can be placed in the first and second cooking cavities for cooking. A first heating element and a second heating element are mounted on the main body. When powered, the first and second heating elements generate heat, respectively providing heat to the first and second cooking cavities. The heat heats the food in the first and second cooking cavities. The heat conducting portion transfers steam generated in the second cooking cavity to the first cooking cavity, thereby providing thermal compensation for the first cooking cavity.

[0260] It is understood that in the cooking device proposed in the present invention, the first and second cooking cavities can cook different foods simultaneously. During use, by controlling the operating parameters of the first and second cooking cavities, the cooking device can simultaneously cook at least two types of food. This significantly improves the cooking efficiency of the cooking device, thereby further enhancing the functionality of the entire cooking device. Furthermore, the heat conducting portion can transfer heat from the second cooking cavity to the first cooking cavity to compensate for the heating of the first cooking cavity, further improving energy utilization and enhancing the cooking efficiency of the first cooking cavity.

[0261] In some embodiments, the heat conducting portion can conduct steam generated in the second cooking cavity, and the steam conducted in the heat conducting portion can be used to compensate for the heat of the first cooking cavity.

[0262] In these embodiments, the second cooking cavity generates a large amount of steam when cooking food. After the steam enters the heat conducting portion, the heat from the steam in the heat conducting portion is transferred to the first cooking cavity, thereby compensating for the heat in the first cooking cavity. Specifically, the heat conducting portion is positioned at the bottom of the first cooking cavity. The large amount of steam transfers the heat it carries to the first cooking cavity, raising the temperature within the first cooking cavity and thereby compensating for the heat in the first cooking cavity. The steam improves the thermal efficiency of the first cooking cavity, shortening the operating time of the first heating element and reducing its energy consumption. Furthermore, the steam can be used to preheat the first cooking cavity, rapidly heating it.

[0263] During use of the cooking device, two different foods are placed in the first cooking cavity and the second cooking cavity respectively for cooking, and the first heating element and the second heating element provide heat for the first cooking cavity and the second cooking cavity respectively. When steam is generated in the second cooking cavity, after entering the heat conducting part, the heat of the steam in the heat conducting part can be transferred to the first cooking cavity, and the heat of the steam is used to compensate the heat of the first cooking cavity, thereby shortening the operating time of the first heating element, so that the cooking device can cook at least two foods at the same time, and the heat efficiency of the whole machine is improved by using the steam generated in the second cooking cavity to compensate the heat of the first cooking cavity, thereby improving the cooking effect.

[0264] During use of the cooking device, two different foods are placed in the first cooking cavity and the second cooking cavity respectively for cooking, and the first heating element and the second heating element provide heat for the first cooking cavity and the second cooking cavity respectively. The air in the second cooking cavity can be heated by the second heating element, and the heated air enters the heat conducting part. The heat carried by the high-temperature air in the heat conducting part can be transferred to the first cooking cavity, and the heat carried by the air is used to compensate for the heat of the first cooking cavity, thereby shortening the operating time of the first heating element, so that the cooking device can cook at least two foods at the same time. At the same time, the high-temperature air generated in the second cooking cavity is used to compensate for the heat of the first cooking cavity, which improves the thermal efficiency of the whole machine and thus improves the cooking effect.

[0265] The heated air does not generate water vapor during circulation, which can keep the inside of the cooking device dry and clean, facilitates daily cleaning by users, and improves the adaptability of the cooking device.

[0266] Reasonable placement of food in the first cooking cavity and the second cooking cavity is conducive to further improving the cooking effect and cooking taste of the food. Specifically, when the user uses the cooking device, the first cooking cavity is used to make soup, and the second cooking cavity is used to cook rice. The second cooking cavity generates steam during the cooking process, and the steam is transferred to the first cooking cavity through the heat conduction part and contacts the bottom of the first cooking cavity. There is a temperature difference between the bottom position of the first cooking cavity and the position of the first heating element, thereby forming a low-high temperature difference section in the first cooking cavity. The soup at the first heating element will first be heated to boiling, and the boiling soup will continue to be disturbed in the first cooking cavity, thereby forming a convection effect in the first cooking cavity. The constantly churning soup will accelerate the impact and collision between the ingredients and the soup in the first cooking cavity, making the cooked soup more flavorful.

[0267] In some embodiments, the first heating element and the second heating element can be selected as any one of a steam heating device, an electromagnetic heating device, and an electric heating element, which is not specifically limited in this application.

[0268] It can be understood that the first heating element and the second heating element can be the same type of heating element, or can be different types of heating elements.

[0269] Therefore, the present invention provides a cooking device with a first cooking cavity and a second cooking cavity, allowing the cooking device to cook at least two types of food at the same time, greatly improving the cooking efficiency of the cooking device. Furthermore, the steam generated by the second cooking cavity can compensate for the heat generated by the first cooking cavity, thereby improving the thermal efficiency of the entire cooking device.

[0270] In any of the above embodiments, the main body includes a pot body and a lid body. The second heating element is disposed on the pot body, the second cooking cavity is mounted in the pot body, and the second heating element can provide heat to the second cooking cavity. The lid body is connected to the pot body, the first heating element is mounted on the lid body, the first cooking cavity is mounted on the lid body, the first heating element can provide heat to the first cooking cavity, and the heat conducting portion is mounted in the lid body.

[0271] The pot body is connected to the cover body, the cover body is provided with a first cooking cavity and a heat conducting portion, and the pot body is provided with a second cooking cavity.

[0272] In this embodiment, the second cooking cavity is disposed within the pot body, and the second heating element is disposed on the pot body. The second heating element can cook the food in the second cooking cavity through the pot body, preventing direct contact between the second heating element and the food. The lid body is connected to the pot body, allowing steam from the second cooking cavity to enter the lid body. The first cooking cavity, the first heating element, and the heat conducting portion are all disposed in the lid body. The first heating element can provide heat to the first cooking cavity. The heat conducting portion is disposed in the lid body and is located at the bottom of the first cooking cavity. After the lid body covers the pot body, the heat conducting portion can conduct steam generated in the second cooking cavity to the first cooking cavity to compensate for the heat in the first cooking cavity.

[0273] During the operation of the pot body and the lid body, at least two kinds of food are placed in the first cooking cavity of the lid body and the second cooking cavity of the pot body respectively, the lid body is closed on the pot body and cooking is carried out, and steam is generated in the second cooking cavity during the cooking process. The steam is conducted to the first cooking cavity through the heat conduction part provided in the lid body, and the heat of the first cooking cavity is compensated, thereby completing the cooking of the food in the first cooking cavity and the second cooking cavity.

[0274] In some embodiments, a frying and grilling pan is provided in the cover body, and the first cooking cavity is located in the frying and grilling pan.

[0275] In these embodiments, the grilling pan is connected to the heat conducting portion. Specifically, the heat conducting portion contacts the bottom surface of the grilling pan. Steam is conducted within the heat conducting portion, exchanging heat with the grilling pan. As the steam flows within the heat conducting portion, the heat conducting portion contacts the grilling pan and conducts the steam's heat to the first cooking cavity within the grilling pan, thereby providing thermal compensation for the first cooking cavity. When a user cooks food on the grilling pan, the heat conducting portion compensates for the heat of the grilling pan, thereby shortening the operating time of the first heating element and improving the thermal efficiency of the cooking device.

[0276] In some other embodiments, a box body and a steam generating device are provided in the cover body, the steam generating device can input steam into the box body, and the first cooking cavity is located in the box body.

[0277] In these embodiments, the box body and the steam generating device form a steamer structure, and the user can place food in the first cooking cavity in the box body during use. The box body is connected to the heat conducting part. Specifically, the heat conducting part is in contact with the bottom surface of the box body. Steam is conducted in the heat conducting part, and the heat conducting part can exchange heat with the box body. As the steam flows in the heat conducting part, the contact between the heat conducting part and the box body conducts the heat of the steam to the first cooking cavity in the box body, thereby compensating the heat of the first cooking cavity. When the user cooks food through the box body, the heat conducting part compensates the heat of the box body, thereby shortening the operating time of the first heating element and improving the thermal efficiency of the cooking device.

[0278] Example 6:

[0279] In the sixth embodiment of the present invention, a readable storage medium is provided, on which a program is stored. When the program is executed by a processor, the control method of the temperature detection device in any of the above embodiments is implemented, thereby having all the beneficial technical effects of the control method of the temperature detection device in any of the above embodiments.

[0280] The readable storage medium includes a read-only memory (ROM), a random access memory (RAM), a magnetic disk, or an optical disk.

[0281] In the description of the present invention, the term "plurality" refers to two or more than two. Unless otherwise expressly defined, the orientations or positional relationships indicated by the terms "upper" and "lower" are based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description. They do not indicate or imply that the devices or components referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention. The terms "connect," "install," and "fix" should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection or an indirect connection through an intermediate medium. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0282] Throughout this specification, terms such as "one embodiment," "some embodiments," and "specific embodiments" mean that the specific features, structures, materials, or characteristics described in conjunction with that embodiment or example are included in at least one embodiment or example of the present invention. In this specification, schematic representations of these terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

[0283] The above are merely preferred embodiments of the present invention and are not intended to limit the present invention. Those skilled in the art will readily appreciate that various modifications and variations of the present invention are possible. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.

Claims

1. A cooking device, characterized in that: include: a body comprising a first cooking cavity and a second cooking cavity; a first heating element, disposed on the body, and configured to heat the first cooking cavity; a second heating element, disposed on the body, and configured to heat the second cooking cavity; a heat conducting portion, capable of conducting heat in the second cooking cavity to the first cooking cavity; The body comprises: A pot body, wherein the second cooking cavity is located in the pot body, and the second heating element is disposed in the pot body; a cover body connected to the pot body, wherein the first cooking cavity is located in the cover body, the first heating element is disposed in the cover body, and the heat conducting portion is located in the cover body; The heat conducting portion comprises: a shell, disposed in the cover, wherein a heat conducting cavity is disposed in the shell, and the heat conducting cavity is located at the bottom of the first cooking cavity; a pipe connected to the shell, the pipe communicating with the heat-conducting cavity and the second cooking cavity; an exhaust pipe, disposed on the shell, the exhaust pipe being in communication with the heat conduction cavity; The steam is conducted to the first cooking cavity through the heat conduction cavity, so that the heat carried in the steam is transferred to the inside of the first cooking cavity through the bottom wall of the first cooking cavity.

2. The cooking device according to claim 1, wherein: The heat conducting portion further comprises: The valve body is connected to the pipe and conducts electricity in a one-way manner from the second cooking cavity to the heat conduction cavity.

3. The cooking device according to claim 1, wherein The cover also includes: A cover plate is connected to the pipe and is used to cover the pot body.

4. The cooking device according to any one of claims 1 to 3, characterized in that The pot body comprises: an outer pot, the lid being connected to the outer pot, and the second heating element being disposed in the outer pot; The inner pot is arranged in the outer pot, and the second cooking cavity is located in the inner pot.

5. A method for controlling a cooking device, used for the cooking device according to any one of claims 1 to 4, characterized in that: include: obtaining operating parameters of the second heating element; The operation of the first heating element is controlled according to the operating parameters of the second heating element.

6. The control method of a cooking device according to claim 5, characterized in that: The operating parameters include a current operating time, and controlling the operation of the first heating element according to the operating parameters of the second heating element includes: obtaining a first predetermined operating time of the first heating element; adjusting the first predetermined operating time according to the current operating time of the second heating element to obtain a second predetermined operating time; The first heating element is controlled to operate according to the second predetermined operating time.

7. The control method of a cooking device according to claim 6, characterized in that: The adjusting the first predetermined operating time according to the current operating time of the second heating element to obtain a second predetermined operating time includes: Based on the current running time being greater than the first set running time, determining the second scheduled running time according to the first scheduled running time and the second set running time; Based on the current operating time being greater than a third set time, obtaining a current operating power of the second heating element, and determining a second predetermined operating time according to the current operating power and the current operating time; The third set duration is greater than the first set duration.

8. The control method of a cooking device according to claim 5, characterized in that: The operating parameters include a current operating time, and controlling the operation of the first heating element according to the operating parameters of the second heating element includes: obtaining a first predetermined heating power of the first heating element; adjusting the first predetermined heating power according to the current operating time to obtain a second predetermined heating power; The first heating element is controlled to operate according to the second predetermined heating power.

9. The control method of a cooking device according to claim 5, characterized in that: The operating parameter includes a current operating power, and controlling the operation of the first heating element according to the operating parameter of the second heating element includes: obtaining a third predetermined operating time of the first heating element; adjusting the third predetermined operating time according to the current operating power of the second heating element to obtain a fourth predetermined operating time; The first heating element is controlled to operate according to the fourth predetermined operating time.

10. A control device for a cooking device, used for the cooking device according to any one of claims 1 to 4, characterized in that: The control device comprises: an acquisition module, configured to acquire operating parameters of the second heating element; A control module is used to control the operation of the first heating element according to the operating parameters of the second heating element.

11. A cooking device, characterized in that: include: The control device for a cooking device as claimed in claim 10.

12. A cooking device, characterized in that: include: a memory, wherein a program or instruction is stored in the memory; A processor that executes a program or instruction stored in the memory to implement the steps of the method for controlling a cooking device according to any one of claims 5 to 9.

13. A readable storage medium, characterized in that: The readable storage medium stores a program or instruction, and when the program or instruction is executed by a processor, the steps of the control method of the cooking device as described in any one of claims 5 to 9 are implemented.

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