A method for preventing bergamot fruits from falling during the transportation of potted bergamot

Abstract

The present invention provides a method for preventing bergamot fruits from falling off during the transportation of bergamot potted plants, aiming to solve the problem that bergamot fruits are likely to fall off during the transportation of bergamot potted plants in the prior art. Method for preventing bergamot fruits from falling off during the transportation of bergamot potted plants: Put the bergamot potted plant with bergamot fruits into a cylindrical negative pressure bag; Fill the negative pressure bag with soft particles until the soft particles overflow the bergamot potted plant in the bag, and seal the opening of the negative pressure bag; Extract the air in the negative pressure bag, and seal the air extraction port after the air extraction is completed; Put a double-layer inflatable bag outside the negative pressure bag, and inflate the double-layer inflatable bag until the inner layer of the double-layer inflatable bag fits and squeezes to fix the outer wall of the negative pressure bag, stop inflating and close the inflation port; Open the air extraction port on the negative pressure bag. Fill the negative pressure bag with soft particles, and then extract air. Under the negative pressure, the soft particles fix the bergamot potted plant and bergamot fruits in the negative pressure bag by extrusion, preventing the bergamot fruits from falling off during transportation.

Description

Technical Field

[0001] The present invention belongs to the technical field of the packaging and transportation of fingered citron potted plants, and particularly relates to a method for preventing the fruits of fingered citron potted plants from falling during transportation. Background Art

[0002] With the development of the economic society and the increasing improvement of people's living standards, fruit-viewing bonsai are increasingly favored by consumers, and the market prospect is promising. Among them, the fingered citron potted plant is a wonder in the fruit-viewing bonsai. Its fruit shape is peculiar, the fragrance is strong, and it has good cultural implications. The fingered citron represents "happiness and longevity", and is deeply loved by consumers. However, the fruit of the fingered citron is relatively large, and the fruits of the fingered citron potted plants are very easy to fall during the logistics transportation process, which affects their external sales, especially not suitable for the current online e-commerce marketing characterized by single-pot and small-batch sales. At the same time, the mature period of the fingered citron is in autumn and winter. Because it is not cold-resistant, it will suffer from freezing damage due to inadequate packaging and cold protection measures during transportation to the north, affecting its sales range. The main reasons for the falling of the fruits of the fingered citron potted plants during the logistics transportation process are: (1) large vibrations during transportation cause the fruits to fall; (2) the fruit itself has a large mass and the fruit stalk is relatively thin, and even a slight vibration is likely to break the fruit stalk and cause the fruit to fall; (3) environmental influences such as insufficient light, airtightness and poor ventilation, and cold damage in the packaging, as well as the formation of abscission layers of the fruits due to too long logistics time, etc., result in the falling of the fruits. Therefore, the packaging technology of the fingered citron potted plants during the logistics transportation process has become a key technology and a bottleneck problem for expanding the sales space of the fingered citron potted plants and promoting the sustainable development of the industry. Summary of the Invention

[0003] The present invention provides a method for preventing the fruits of fingered citron potted plants from falling during transportation, aiming to solve the problem that the fruits of fingered citron potted plants are easy to fall during transportation in the prior art.

[0004] In order to solve the above technical problems, the technical solution adopted by the present invention is: a method for preventing the fruits of fingered citron potted plants from falling during transportation, including the following steps:

[0005] S1. Put the fingered citron potted plant with fruits into a cylindrical negative pressure bag, and a wear-resistant pad is placed at the bottom of the negative pressure bag, and the bottom of the fingered citron potted plant is placed on the wear-resistant pad;

[0006] S2. Fill the negative pressure bag with soft particles until the soft particles overflow the fingered citron potted plant in the bag, and then seal the opening of the negative pressure bag;

[0007] S3. Use a negative pressure device to extract the air in the negative pressure bag through the air extraction port on the negative pressure bag, and make the soft particles fix the fruits and the fingered citron potted plant by negative pressure. After the air extraction is completed, seal the air extraction port;

[0008] S4. Put a double-layer inflatable bag with a cylindrical outer surface on the outside of the negative pressure bag, and inflate the double-layer inflatable bag through the inflation port until the inner layer of the double-layer inflatable bag fits and squeezes to fix the outer wall of the negative pressure bag, then stop inflating and close the inflation port;

[0009] S5. Open the air extraction port on the negative pressure bag to allow air to enter the negative pressure bag.

[0010] Further improved solution: The soft particles are foam particles or pearl charcoal.

[0011] Based on the above solution, using foam particles or pearl charcoal can play a better protective role for the bergamot potted plants.

[0012] Further improved solution: After step S5, it further includes the step of putting the packaged bergamot potted plants into a packaging box.

[0013] Further improved solution: When the transportation season is winter, the packaging box is a foam packaging box, and several warm water bags at 30 - 35 °C are placed in the packaging box.

[0014] Based on the above solution, putting the bergamot potted plants into the packaging box, the packaging box being a foam packaging box and using warm water belts can play a heat preservation effect on the bergamot, preventing it from being affected by cold damage in winter.

[0015] Further improved solution: 1 - 3 days before packaging and transportation, spray the whole plant with a liquid medicine containing 2.4 - D at 5 - 10 mg / L, brassinolide at 0.01 - 0.05 mg / L, 50% imazalil emulsifiable concentrate at 1000 - 2000 times dilution, and 1% - 2% chitosan; evenly spray the bergamot potted plants and bergamot fruits, and wait for the liquid medicine to dry before packaging.

[0016] Based on the above solution, through the above treatment, it can play a role in preventing transpiration and resisting cold.

[0017] Further improved solution: The double-layer inflatable bag is an annular bag with the upper and lower ends connected and is composed of an annular inner layer and an annular outer layer, and the inner layer and the outer layer form an inflation cavity.

[0018] Further improved solution: When the bergamot petals have completely fallen off and the young fruits begin to show, use a brush to apply a mixed solution containing 5 - 10 mg / L forchlorfenuron and 1 - 2 mg / L thidiazuron to the fruit stalk.

[0019] Based on the above solution, applying a mixed solution containing 5 - 10 mg / L forchlorfenuron and 1 - 2 mg / L thidiazuron to the fruit stalk can thicken the fruit stalk, improve the firmness of the bergamot fruits, and further prevent the bergamot from falling during transportation.

[0020] Further improved solution: In step S3, the negative pressure device is a vacuum pump, and the air pressure in the negative pressure bag is pumped to 20 kPa - 80 kPa.

[0021] The beneficial effects of the present invention are as follows:

[0022] By filling the negative pressure bag with soft particles until the soft particles overflow the bergamot potted plant in the bag and then pumping air, it can be ensured that under the action of negative pressure, the soft particles can fix the position of the bergamot potted plant and bergamot fruit in the negative pressure bag by extrusion, preventing the bergamot fruit from shaking and falling during transportation.

[0023] By sleeving a cylindrical double-layer inflatable bag outside the negative pressure bag and inflating the double-layer inflatable bag through the inflation port until the inner layer of the double-layer inflatable bag fits and squeezes to fix the outer wall of the negative pressure bag, stop inflating and close the inflation port; then open the air extraction port on the negative pressure bag to allow air to enter the negative pressure bag; by setting the double-layer inflatable bag, on the one hand, it can play a role in buffering and shock absorption, and on the other hand, since the bergamot potted plant needs to breathe during long-term transportation, after inflating the double-layer inflatable bag, the inner side will squeeze the negative pressure bag, which can replace the external atmospheric pressure to apply pressure to the negative pressure bag. Therefore, after opening the air extraction port of the negative pressure bag, although air enters the negative pressure bag, the soft particles can still closely adhere to and fix the bergamot potted plant and bergamot fruit under the pressure of the double-layer inflatable bag, protecting the bergamot fruit from falling; and since the air extraction port is opened, the bergamot potted plant can still exhale external air through the soft particles and the air extraction port, ensuring the breathing function of the bergamot potted plant. Description of the Drawings

[0024] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following will briefly introduce the drawings required to be used in the embodiments. It should be understood that the following drawings only show some embodiments of the present invention, and therefore should not be regarded as limiting the scope. For those of ordinary skill in the art, without creative efforts, other related drawings can also be obtained based on these drawings.

[0025] Figure 1 It is a schematic diagram of the packaging process of the bergamot potted plant of the present invention.

[0026] Figure 2 It is a schematic diagram of the bergamot potted plant of the present invention after being sleeved with a negative pressure bag.

[0027] Figure 3 It is a schematic diagram of the negative pressure bag of the present invention filled with soft particles.

[0028] Figure 4 It is a schematic diagram of the present invention after being sleeved with a double-layer inflatable bag.

[0029] Explanation of the reference numerals in the drawings:

[0030] 1 - Negative pressure bag; 11 - Air extraction port; 2 - Buddha's hand potted plant; 3 - Soft particles; 4 - Double - layer inflatable bag; 41 - Outer layer; 42 - Inner layer; 43 - Inflation port; 5 - Abrasion - resistant pad. Specific embodiments

[0031] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative labor belong to the protection scope of the present invention.

[0032] As Figures 1 to 4 shown, this embodiment provides a method for preventing the Buddha's hand fruit from falling during the transportation of the Buddha's hand potted plant, including the following steps:

[0033] S1. Place the Buddha's hand potted plant 2 with the Buddha's hand fruit into the cylindrical negative pressure bag 1. An abrasion - resistant pad 5 is placed at the bottom of the negative pressure bag, and the bottom of the Buddha's hand potted plant is placed on the abrasion - resistant pad 5;

[0034] Among them, the abrasion - resistant pad can support the Buddha's hand potted plant on the one hand and prevent the Buddha's hand potted plant from sliding on the other hand;

[0035] Among them, the negative pressure bag is a cylindrical plastic bag with an opening at the upper end, and the opening can be closed by tying straps, knotting, etc.

[0036] S2. Fill the negative pressure bag with soft particles until the soft particles overflow the Buddha's hand potted plant in the bag, and then close the opening of the negative pressure bag;

[0037] Among them, the soft particles can be foam particles or pearl charcoal, etc. One of them can be filled, or a mixture of multiple kinds can be filled; when the negative pressure bag is filled with soft particles, after pumping negative pressure, the soft particles can fix the Buddha's hand potted plant and the Buddha's hand fruit, and the Buddha's hand fruit will not be damaged.

[0038] S3. Use a negative pressure device to extract the air in the negative pressure bag through the air extraction port on the negative pressure bag. Through negative pressure, the soft particles are squeezed to fix the Buddha's hand fruit and the Buddha's hand potted plant. After the air extraction is completed, seal the air extraction port;

[0039] Specifically, the negative pressure device used to extract the air in the negative pressure bag is a vacuum air pump. The air pressure in the negative pressure bag is pumped to 20 kPa - 80 kPa, so that a small amount of air remains in the negative pressure bag. Through negative pressure, the soft particles are fixed together with the Buddha's hand fruit and the Buddha's hand potted plant tightly, thus avoiding the shaking of the Buddha's hand fruit during transportation.

[0040] S4. Put a double-layer inflatable bag with a cylindrical outer surface over the outside of the negative pressure bag. Inflate the double-layer inflatable bag 4 through the air inlet 43 until the inner layer 42 of the double-layer inflatable bag 4 fits against and squeezes to fix the outer wall of the negative pressure bag. Stop inflating and close the air inlet 43.

[0041] Specifically, the double-layer inflatable bag is an annular bag with both upper and lower ends connected and is composed of an annular inner layer 42 and an annular outer layer 41. The inner layer and the outer layer form an inflatable cavity. Alternatively, the double-layer inflatable bag is a cylindrical shape with an open upper end. Further preferably, a connecting part for connecting the inner layer and the outer layer is provided between the double-layer inflatable bags.

[0042] Put the double-layer inflatable bag over the outside of the negative pressure bag. After filling the double-layer inflatable bag with air, the inner layer of the double-layer inflatable bag can be made to closely adhere to the outside of the negative pressure bag, so that the negative pressure bag can be squeezed and wrapped.

[0043] S5. Open the air extraction port on the negative pressure bag to allow air to enter the negative pressure bag.

[0044] Since after inflation, the inner layer of the double-layer inflatable bag can squeeze and wrap the negative pressure bag, when the air extraction port on the negative pressure bag is opened, the inner layer of the double-layer inflatable bag can still give an extrusion force to the outside of the negative pressure bag instead of the atmospheric pressure. Thus, even when the air extraction port 11 on the negative pressure bag 1 is opened, the soft particles 3 can still fix the bergamot potted plant 2 and the bergamot fruit.

[0045] On the basis of the above solution, after step S5, it further includes the step of putting the packaged bergamot potted plant into a packaging box.

[0046] In order to prevent cold damage in winter, when the transportation season is winter, the packaging box uses a foam packaging box, and several warm water bags at 30 - 35 °C are placed in the packaging box.

[0047] In order to prevent transpiration and resist freezing, 1 - 3 days before packaging and transportation, spray the whole plant with a liquid medicine containing 2.4-D at 5 - 10 mg / L, brassinolide at 0.01 - 0.05 mg / L, 50% imazalil emulsifiable concentrate at 1000 - 2000 times dilution, and 1% - 2% chitosan; evenly spray the bergamot potted plant and the bergamot fruit, and wait for the liquid medicine to dry before packaging.

[0048] In order to prevent the bergamot from falling during transportation, when the bergamot petals have completely fallen off and the young fruit begins to show (at this time the diameter of the bergamot fruit grows to about 1 - 2 cm), use a writing brush to apply a mixed solution containing 5 - 10 mg / L forchlorfenuron and 1 - 2 mg / L thidiazuron to the fruit stalk.

[0049] Refer to Figures 1 to 4, the packaging process of the present invention is as follows: Put the bergamot potted plant 2 into the cylindrical negative pressure bag 1. A wear-resistant pad 5 is placed at the bottom of the negative pressure bag 1, and the bottom of the bergamot potted plant 2 is placed on the wear-resistant pad 5; Fill the negative pressure bag 1 with soft particles 3 until the soft particles 3 overflow the bergamot potted plant 2 in the bag, and then seal the opening of the negative pressure bag 1; Extract the air in the negative pressure bag 1 through the air extraction port 11 on the negative pressure bag 1. Through negative pressure, the soft particles 3 are squeezed to fix the bergamot fruit and the bergamot potted plant 2. After the air extraction is completed, seal the air extraction port 11; Put a double-layer inflatable bag 4 with a cylindrical outer surface on the outside of the negative pressure bag 1, and inflate the double-layer inflatable bag 4 through the inflation port 43 until the inner layer 42 of the double-layer inflatable bag 4 fits and squeezes to fix the outer wall of the negative pressure bag 1, stop inflating and close the inflation port 43; Open the air extraction port 11 on the negative pressure bag 1 to allow air to enter the negative pressure bag 1. First, evacuating the negative pressure in the negative pressure bag 1 of the present invention can reduce the volume of the negative pressure bag 1, which is convenient for the outer double-layer inflatable bag 4 and can make the soft particles 3 pre-fix the bergamot potted plant 2 and the bergamot fruit. After the outer double-layer inflatable bag 4 is inflated, the inner layer 42 of the double-layer inflatable bag 4 can replace the atmospheric pressure to give an extrusion force to the outside of the negative pressure bag 1. Even after the air extraction port 11 of the negative pressure bag 1 is opened, the soft particles 3 still keep the bergamot potted plant 2 and the bergamot fruit fixed.

[0050] The present invention is not limited to the above optional embodiments. Any person can obtain other various forms of products under the inspiration of the present invention. However, no matter what changes are made in its shape or structure, as long as the technical solutions fall within the scope defined by the claims of the present invention, they all fall within the protection scope of the present invention.

Claims

1. A method for preventing bergamot fruits from falling during the transportation of potted bergamot, characterized in that, It includes the following steps: S1. Place the bergamot potted plant with bergamot fruits into a cylindrical negative pressure bag. An anti-abrasion pad is placed at the bottom of the negative pressure bag, and the bottom of the bergamot potted plant is placed on the anti-abrasion pad. S2. Fill the negative pressure bag with soft particles until the soft particles overflow the bergamot potted plant in the bag, and then seal the opening of the negative pressure bag. S3. Use a negative pressure device to extract the air in the negative pressure bag through the air extraction port on the negative pressure bag. Through negative pressure, the soft particles are squeezed to fix the bergamot fruits and the bergamot potted plant. After the air extraction is completed, seal the air extraction port. S4. Put a double-layer inflatable bag with a cylindrical outer surface on the outside of the negative pressure bag, and inflate the double-layer inflatable bag through the inflation port until the inner layer of the double-layer inflatable bag fits and squeezes and fixes the outer wall of the negative pressure bag. Stop inflating and close the inflation port. S5. Open the air extraction port on the negative pressure bag to allow air to enter the negative pressure bag. The soft particles are foam particles or pearl charcoal.

2. A method for preventing bergamot fruits from falling during the transportation of a potted bergamot plant according to claim 1, characterized in that, After step S5, it further includes the step of putting the packaged bergamot potted plant into a packaging box.

3. A method for preventing bergamot fruits from falling during the transportation of a potted bergamot plant according to claim 2, characterized in that, When the transportation season is winter, the packaging box is a foam packaging box, and several warm water bags at 30-35 °C are placed in the packaging box.

4. A method for preventing bergamot fruits from falling during the transportation of a potted bergamot plant according to claim 1, characterized in that 1-3 days before packaging and transportation, spray the whole plant with a liquid medicine containing 2.4-D at 5-10 mg / L, brassinolide at 0.01-0.05 mg / L, 50% imazalil EC at 1000-2000 times dilution, and 1%-2% chitosan; evenly spray the bergamot potted plant and the bergamot fruits, and wait for the liquid medicine to dry before packaging.

5. A method for preventing bergamot fruits from falling during the transportation of a potted bergamot plant according to claim 1, characterized in that, The double-layer inflatable bag is an annular bag with the upper and lower ends connected and is composed of an annular inner layer and an annular outer layer. The inner layer and the outer layer form an inflation cavity.

6. A method for preventing bergamot fruits from falling during the transportation of a potted bergamot plant according to claim 1, characterized in that, When the bergamot petals have completely fallen off and the young fruits begin to show, use a writing brush to apply a mixed solution containing 5-10 mg / L forchlorfenuron and 1-2 mg / L thidiazuron to the fruit stalk.

7. A method for preventing bergamot fruits from falling during the transportation of a potted bergamot plant according to claim 1, characterized in that, In step S3, the negative pressure device is a vacuum air pump, and the air pressure in the negative pressure bag is pumped to 20 kPa - 80 kPa.

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