Heating control method, system, device and storage medium for cooking device

Abstract

The present invention provides a heating control method, system, device, and storage medium for a cooking device. The cooking device is provided with at least one fan and one heating tube on each side. The heating control method comprises: obtaining the remaining heating time of the cooking process in real time; and controlling the on / off states of the fan and the heating tube in a preset sequence based on the remaining heating time. By controlling the on / off states of the fans and the heating tube on both sides in a preset sequence based on the remaining heating time, the present invention can achieve balanced double-sided heating and single-sided heating, achieving uniform heating on both sides and in the middle, improving cooking uniformity, and enhancing the user experience.

Description

Technical Field

[0001] The present invention relates to the technical field of household appliances, and in particular to a heating control method, system, device and storage medium for cooking equipment. Background Art

[0002] In single-fan (blower) cooking equipment (steam ovens, steam boxes and ovens), hot air is blown out from the fan, forming an elliptical circulation air duct in the cavity. The place where the wind blows directly is darker in color, and the surface of the rear section where the air is circulated by the air flow is slightly lighter in color. In the area not above the main air duct, the temperature changes more slowly. For small-volume food, a yin and yang side will be formed, that is, one side of the circulation air duct is dark in color and the other side is light in color. Summary of the Invention

[0003] The technical problem to be solved by the present invention is to overcome the defect of uneven heating of single-fan cooking equipment in the prior art, and to provide a heating control method, system, equipment and storage medium for cooking equipment.

[0004] The present invention solves the above technical problems through the following technical solutions:

[0005] The present invention provides a heating control method for a cooking device, wherein the cooking device is provided with at least one fan and a heating tube on both sides, respectively. The heating control method comprises:

[0006] Get the remaining heating time of the cooking process in real time;

[0007] The on / off states of the fan and the heating tube are controlled in a preset order according to the remaining heating time.

[0008] Preferably, the controlling the on / off states of the fan and the heating tube in a preset order according to the remaining heating time includes:

[0009] When the remaining heating time is greater than or equal to the first time threshold, the fan and the heating tube are all controlled to be in the on state, and the difference between the single-sided and double-sided heating time is calculated; wherein, the difference between the single-sided and double-sided heating time is the difference between the total double-sided heating time and the total single-sided heating time.

[0010] Preferably, the controlling the on / off states of the fan and the heating tube in a preset order according to the remaining heating time further includes:

[0011] When the remaining heating time is less than the first time threshold and the remaining heating time is greater than or equal to the second time threshold, controlling the fan and the heating tube to be in an on state and to last for a first time;

[0012] Controlling the fan and the heating tube on the first side to be in an on state, and controlling the fan and the heating tube on the second side to be in an off state, and continuing for a second time period;

[0013] Controlling the fan and the heating tube on the first side to be in an off state, and controlling the fan and the heating tube on the second side to be in an on state for a second duration, and calculating the difference between the heating durations on one side and the heating tube on the other side;

[0014] The first duration threshold is greater than the second duration threshold, and the first duration and the second duration are calculated based on the remaining heating time and the first duration threshold.

[0015] Preferably, the controlling the on / off states of the fan and the heating tube in a preset order according to the remaining heating time further includes:

[0016] When the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is greater than or equal to the remaining heating time, the fan and the heating tube on the first side are controlled to be in an on state, and the fan and the heating tube on the second side are controlled to be in an off state, and the state lasts for the remaining heating time; the fan and the heating tube on the first side are controlled to be in an off state, and the fan and the heating tube on the second side are controlled to be in an on state, and the state lasts for the remaining heating time;

[0017] When the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is less than the remaining heating time, the fan and the heating tube are controlled to be in the on state and continue for the remaining heating time.

[0018] The present invention further provides a heating control system for a cooking device, wherein the cooking device is provided with at least one fan and a heating tube on both sides, respectively, and the heating control system comprises:

[0019] An acquisition module is used to obtain the remaining heating time of the cooking process in real time;

[0020] The heating module is used to control the on / off states of the fan and the heating tube in a preset order according to the remaining heating time.

[0021] Preferably, the heating module is also used to control the fan and the heating tube to be in the on state when the remaining heating time is greater than or equal to the first time threshold, and calculate the difference between the single-sided and double-sided heating time; wherein the difference between the single-sided and double-sided heating time is the difference between the total double-sided heating time and the total single-sided heating time.

[0022] Preferably, the heating module is further configured to control the fan and the heating tube to be in an on state and to last for a first time period when the remaining heating time is less than the first time period threshold and the remaining heating time is greater than or equal to a second time period threshold;

[0023] The heating module is further configured to control the fan and the heating tube on the first side to be in an on state, and control the fan and the heating tube on the second side to be in an off state, and to maintain the state for a second time period;

[0024] The heating module is further configured to control the fan and the heating tube on the first side to be in an off state, and control the fan and the heating tube on the second side to be in an on state for the second duration, and calculate the difference between the single-side and double-side heating durations;

[0025] The first duration threshold is greater than the second duration threshold, and the first duration and the second duration are calculated based on the remaining heating time and the first duration threshold.

[0026] Preferably, the heating module is further configured to, when the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is greater than or equal to the remaining heating time, control the fan and the heating tube on the first side to be in an on state, and control the fan and the heating tube on the second side to be in an off state, and continue for the remaining heating time; control the fan and the heating tube on the first side to be in an off state, and control the fan and the heating tube on the second side to be in an on state, and continue for the remaining heating time;

[0027] The heating module is also used to control the fan and the heating tube to be in the on state and continue for the remaining heating time when the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is less than the remaining heating time.

[0028] The present invention also provides an electronic device, comprising a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein the processor implements the aforementioned heating control method for cooking equipment when executing the computer program.

[0029] The present invention also provides a computer-readable storage medium having a computer program stored thereon, wherein the computer program implements the aforementioned heating control method for cooking equipment when executed by a processor.

[0030] The positive progressive effect of the present invention is that by controlling the switching states of the fans and heating tubes on both sides in a preset order according to the remaining heating time, double-sided heating and single-sided heating can be performed in a balanced manner, achieving uniform heating of both sides and the middle, improving cooking uniformity, and enhancing user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 This is a flow chart of a heating control method for a cooking device according to embodiment 1 of the present invention.

[0032] Figure 2 This is an example of wind direction for double-sided heating in the heating control method for cooking equipment according to the first embodiment of the present invention.

[0033] Figure 3 This is an example of the wind direction for single-side (left-side) heating in the heating control method for cooking equipment according to the first embodiment of the present invention.

[0034] Figure 4 This is an example of the wind direction for single-side (right-side) heating in the heating control method for cooking equipment according to the first embodiment of the present invention.

[0035] Figure 5 This is a module diagram of a heating control system for a cooking device according to embodiment 2 of the present invention.

[0036] Figure 6 This is a schematic structural diagram of an electronic device according to embodiment 3 of the present invention. DETAILED DESCRIPTION

[0037] The present invention is further described below by way of examples, but the present invention is not limited to the scope of the examples.

[0038] Example 1

[0039] This embodiment provides a heating control method for a cooking device. The cooking device is provided with at least one fan and a heating tube on both sides. Figure 1 , the heating control method includes:

[0040] S11. Obtain the remaining heating time of the cooking process in real time.

[0041] S12. Controlling the on / off status of the fan and the heating tube in a preset order according to the remaining heating time.

[0042] Among them, the remaining heating time of the cooking process is usually calculated once every minute. The method for calculating the remaining heating time is existing technology and will not be described here.

[0043] Figure 2This figure shows an example of wind direction for dual-sided heating. The box in the figure indicates the cooking area of ​​the cooking device from the front view, and the arrow indicates the wind direction. When both fans are turned on simultaneously, the winds meet in the middle, where the wind blows directly.

[0044] Figure 3 An example of wind direction for heating on one side (e.g., the left side) is shown. Figure 4 An example of wind direction for heating on a single side (e.g., the right side) is shown. The box in the figure indicates the cooking area of ​​the cooking device in the front view, and the arrow indicates the wind direction. Figure 2-4 For example, it can be on the left or right side. When the fan on one side is turned on, the wind will directly fall near the fan on the other side.

[0045] By turning on the left fan alone (for left-side heating), turning on both fans simultaneously (for dual-side heating), and turning on the right fan alone (for right-side heating), you can control the airflow to the left, center, and right, achieving a similar wind-sweeping operation, which helps evenly brown the food. By properly allocating the dual-side heating time and the single-side heating time, you can achieve even heating on both sides and in the center.

[0046] This embodiment controls the switching states of the fans and heating tubes on both sides in a preset order according to the remaining heating time, thereby performing double-sided heating and single-sided heating in a balanced manner, achieving uniform heating on both sides and in the middle, improving cooking uniformity, and enhancing user experience.

[0047] In specific implementation, step S12 includes:

[0048] When the remaining heating time is greater than or equal to the first time threshold, the fan and the heating tube are all turned on, and the difference between the single-side and double-side heating times is calculated. The difference between the single-side and double-side heating times is the difference between the total double-side heating time and the total single-side heating time.

[0049] The two sides of the cooking device are respectively a first side and a second side. Figure 2 For example, if the first side is the left side, the second side is the right side; if the first side is the right side, the second side is the left side.

[0050] The total heating time on a single side can be the total heating time of the first side or the total heating time of the second side. Due to the requirement of uniform heating, the total heating time of the first side will be controlled to be equal to the total heating time of the second side. The total heating time on a single side can be selected from the total heating time of either the first side or the second side.

[0051] Depend on Figure 2It can be seen that when heating on both sides, the heating in the middle is stronger than that on both sides, so it is necessary to compensate by heating on one side (including heating on the left and right sides). By keeping the heating time on one side and the heating time on both sides basically consistent, the hot air is evenly distributed to the food surface on the left, middle and right sides, achieving a balanced cooking effect. Figure 2 For example, the heating time on one side and the heating time on both sides are basically the same, that is, the heating time on both sides (heating the left and right sides at the same time) = the heating time on the left side (heating the left side alone) = the heating time on the right side (heating the right side alone).

[0052] The heating time on one side can be controlled by the difference between the heating time on one side and the heating time on both sides.

[0053] The first duration threshold may be set according to actual needs, for example, 60 seconds.

[0054] In specific implementation, step S12 further includes:

[0055] When the remaining heating time is less than the first time threshold and the remaining heating time is greater than or equal to the second time threshold, the fan and the heating tube are all controlled to be in the on state and last for the first time.

[0056] The fan and the heating tube on the first side are controlled to be in an on state, and the fan and the heating tube on the second side are controlled to be in an off state, and the operation lasts for a second time period.

[0057] The fan and the heating tube on the first side are controlled to be in an off state, and the fan and the heating tube on the second side are controlled to be in an on state for a second time period, and the difference in heating time between the single side and the double side is calculated.

[0058] The first duration threshold is greater than the second duration threshold, and the first duration and the second duration are calculated based on the remaining heating time and the first duration threshold.

[0059] The second time threshold may be set according to actual needs, for example, 30 seconds.

[0060] Taking the remaining heating time as T, the first time threshold as 60 seconds, the second time threshold as 30 seconds, and the difference between the single-sided and double-sided heating time as HeatPower as an example, the first time = 2T-60, the second time = 60-T, and HeatPower = 2T-60-(60-T) = 3T-120.

[0061] The calculation coefficient 2 of the first duration may be determined by the ratio of the first duration threshold to the second duration threshold.

[0062] In specific implementation, step S12 further includes:

[0063] When the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is greater than or equal to the remaining heating time, the fan and heating tube on the first side are controlled to be in the on state, and the fan and heating tube on the second side are controlled to be in the off state, and continue for the remaining heating time; the fan and heating tube on the first side are controlled to be in the off state, and the fan and heating tube on the second side are controlled to be in the on state, and continue for the remaining heating time.

[0064] When the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is less than the remaining heating time, the fan and the heating tube are all controlled to be in the on state and continue for the remaining heating time.

[0065] Among them, when the remaining heating time is less than or equal to the second time threshold, if the difference between the single-sided and double-sided heating time is greater than or equal to the remaining heating time, it is necessary to compensate by increasing the single-sided heating time.

[0066] Example 2

[0067] This embodiment provides a heating control system for a cooking device. The cooking device is provided with at least one fan and a heating tube on both sides. Figure 5 , the heating control system includes:

[0068] The acquisition module 1 is used to obtain the remaining heating time of the cooking process in real time.

[0069] The heating module 2 is used to control the on / off status of the fan and the heating tube in a preset order according to the remaining heating time.

[0070] Among them, the remaining heating time of the cooking process is usually calculated once every minute. The method for calculating the remaining heating time is existing technology and will not be described here.

[0071] Figure 2 This figure shows an example of wind direction for dual-sided heating. The box in the figure indicates the cooking area of ​​the cooking device from the front view, and the arrow indicates the wind direction. When both fans are turned on simultaneously, the winds meet in the middle, where the wind blows directly.

[0072] Figure 3 An example of wind direction for heating on one side (e.g., the left side) is shown. Figure 4 An example of wind direction for heating on a single side (e.g., the right side) is shown. The box in the figure indicates the cooking area of ​​the cooking device in the front view, and the arrow indicates the wind direction. Figure 2-4 For example, it can be on the left or right side. When the fan on one side is turned on, the wind will directly fall near the fan on the other side.

[0073] By turning on the left fan alone (for left-side heating), turning on both fans simultaneously (for dual-side heating), and turning on the right fan alone (for right-side heating), you can control the airflow to the left, center, and right, achieving a similar wind-sweeping operation, which helps evenly brown the food. By properly allocating the dual-side heating time and the single-side heating time, you can achieve even heating on both sides and in the center.

[0074] This embodiment controls the switching states of the fans and heating tubes on both sides in a preset order according to the remaining heating time, thereby performing double-sided heating and single-sided heating in a balanced manner, achieving uniform heating on both sides and in the middle, improving cooking uniformity, and enhancing user experience.

[0075] In a specific implementation, the heating module 2 is further configured to control the fan and the heating tube to be in the on state when the remaining heating time is greater than or equal to the first time threshold, and calculate the difference between the single-side and double-side heating time. The difference between the single-side and double-side heating time is the difference between the total double-side heating time and the total single-side heating time.

[0076] The two sides of the cooking device are respectively a first side and a second side. Figure 2 For example, if the first side is the left side, the second side is the right side; if the first side is the right side, the second side is the left side.

[0077] The total heating time on a single side can be the total heating time of the first side or the total heating time of the second side. Due to the requirement of uniform heating, the total heating time of the first side will be controlled to be equal to the total heating time of the second side. The total heating time on a single side can be selected from the total heating time of either the first side or the second side.

[0078] Depend on Figure 2 It can be seen that when heating on both sides, the heating in the middle is stronger than that on both sides, so it is necessary to compensate by heating on one side (including heating on the left and right sides). By keeping the heating time on one side and the heating time on both sides basically consistent, the hot air is evenly distributed to the food surface on the left, middle and right sides, achieving a balanced cooking effect. Figure 2 For example, the heating time on one side and the heating time on both sides are basically the same, that is, the heating time on both sides (heating the left and right sides at the same time) = the heating time on the left side (heating the left side alone) = the heating time on the right side (heating the right side alone).

[0079] The heating time on one side can be controlled by the difference between the heating time on one side and the heating time on both sides.

[0080] The first duration threshold may be set according to actual needs, for example, 60 seconds.

[0081] In specific implementation, the heating module 2 is also used to control the fan and the heating tube to be in the on state and last for the first time when the remaining heating time is less than the first time threshold and the remaining heating time is greater than or equal to the second time threshold.

[0082] The heating module 2 is further configured to control the fan and the heating tube on the first side to be in an on state, and control the fan and the heating tube on the second side to be in an off state, and to continue for a second period of time.

[0083] The heating module 2 is also used to control the fan and heating tube on the first side to be in an off state, and control the fan and heating tube on the second side to be in an on state for a second time period, and calculate the difference in heating time between one side and the other side.

[0084] The first duration threshold is greater than the second duration threshold, and the first duration and the second duration are calculated based on the remaining heating time and the first duration threshold.

[0085] The second time threshold may be set according to actual needs, for example, 30 seconds.

[0086] Taking the remaining heating time as T, the first time threshold as 60 seconds, the second time threshold as 30 seconds, and the difference between the single-sided and double-sided heating time as HeatPower as an example, the first time = 2T-60, the second time = 60-T, and HeatPower = 2T-60-(60-T) = 3T-120.

[0087] The calculation coefficient 2 of the first duration may be determined by the ratio of the first duration threshold to the second duration threshold.

[0088] In specific implementation, the heating module 2 is also used to control the fan and heating tube on the first side to be in the on state, and the fan and heating tube on the second side to be in the off state, and continue for the remaining heating time when the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is greater than or equal to the remaining heating time; control the fan and heating tube on the first side to be in the off state, and control the fan and heating tube on the second side to be in the on state, and continue for the remaining heating time.

[0089] The heating module 2 is also used to control the fan and the heating tube to be in the on state and continue for the remaining heating time when the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is less than the remaining heating time.

[0090] Among them, when the remaining heating time is less than or equal to the second time threshold, if the difference between the single-sided and double-sided heating time is greater than or equal to the remaining heating time, it is necessary to compensate by increasing the single-sided heating time.

[0091] Example 3

[0092] Figure 6 This is a schematic diagram of the structure of an electronic device provided in Example 3 of the present invention. The electronic device includes a memory, a processor, and a computer program stored in the memory and executable on the processor. When the processor executes the program, the heating control method for the cooking device in Example 1 is implemented. Figure 6 The electronic device 30 shown is only an example and should not limit the functionality and scope of use of the embodiments of the present invention.

[0093] The electronic device 30 may be a general-purpose computing device, such as a server device. Components of the electronic device 30 may include, but are not limited to, the at least one processor 31, the at least one memory 32, and a bus 33 connecting various system components (including the memory 32 and the processor 31).

[0094] The bus 33 includes a data bus, an address bus, and a control bus.

[0095] The memory 32 may include a volatile memory, such as a random access memory (RAM) 321 and / or a cache memory 322 , and may further include a read-only memory (ROM) 323 .

[0096] The memory 32 may also include a program / utility 325 having a set (at least one) of program modules 324, such program modules 324 including but not limited to: an operating system, one or more application programs, other program modules, and program data, each of which or some combination may include an implementation of a network environment.

[0097] The processor 31 executes various functional applications and data processing by running computer programs stored in the memory 32, such as the heating control method of the cooking device in embodiment 1 of the present invention.

[0098] The electronic device 30 can also communicate with one or more external devices 34 (e.g., buttons, pointing devices, etc.). This communication can occur via an input / output (I / O) interface 35. Furthermore, the model-generated electronic device 30 can also communicate with one or more networks (e.g., a local area network (LAN), a wide area network (WAN), and / or a public network, such as the Internet) via a network adapter 36. As shown, the network adapter 36 communicates with other modules of the model-generated electronic device 30 via a bus 33. It should be understood that, although not shown in the figures, other hardware and / or software modules can be used in conjunction with the model-generated electronic device 30, including but not limited to microcode, device drivers, redundant processors, external disk drive arrays, RAID (RAID) systems, tape drives, and data backup storage systems.

[0099] It should be noted that although several units / modules or sub-units / modules of the electronic device are mentioned in the detailed description above, this division is merely exemplary and not mandatory. In fact, according to embodiments of the present invention, the features and functions of two or more units / modules described above may be embodied in one unit / module; conversely, the features and functions of one unit / module described above may be further divided and embodied by multiple units / modules.

[0100] Example 4

[0101] This embodiment provides a computer-readable storage medium having a computer program stored thereon. When the program is executed by a processor, the heating control method for the cooking device in Embodiment 1 is implemented.

[0102] The readable storage medium may include, but is not limited to, a portable disk, a hard disk, a random access memory, a read-only memory, an erasable programmable read-only memory, an optical storage device, a magnetic storage device, or any suitable combination thereof.

[0103] In a possible implementation, the present invention can also be implemented in the form of a program product, which includes program code. When the program product is run on a terminal device, the program code is used to enable the terminal device to execute the heating control method for the cooking device in Example 1.

[0104] The program code for executing the present invention may be written in any combination of one or more programming languages, and may be executed entirely on the user device, partially on the user device, as an independent software package, partially on the user device and partially on a remote device, or entirely on the remote device.

[0105] Although specific embodiments of the present invention have been described above, those skilled in the art will appreciate that these are merely illustrative and that the scope of the present invention is defined by the appended claims. Those skilled in the art may make various changes or modifications to these embodiments without departing from the principles and essence of the present invention, and such changes and modifications are intended to fall within the scope of the present invention.

Claims

1. A heating control method for a cooking device, characterized in that: The cooking device is provided with at least one fan and a heating tube on both sides, respectively, and the heating control method includes: Get the remaining heating time of the cooking process in real time; Controlling the on / off states of the fan and the heating tube in a preset order according to the remaining heating time; The controlling the on / off states of the fan and the heating tube in a preset order according to the remaining heating time includes: When the remaining heating time is greater than or equal to a first time threshold, the fan and the heating tube are all controlled to be in an on state, and a difference between the single-side and double-side heating time is calculated; wherein the difference between the single-side and double-side heating time is the difference between the total double-side heating time and the total single-side heating time; The controlling of the on / off states of the fan and the heating tube in a preset order according to the remaining heating time further includes: When the remaining heating time is less than the first time threshold and the remaining heating time is greater than or equal to the second time threshold, controlling the fan and the heating tube to be in an on state and to last for a first time; Controlling the fan and the heating tube on the first side to be in an on state, and controlling the fan and the heating tube on the second side to be in an off state, and continuing for a second time period; Controlling the fan and the heating tube on the first side to be in an off state, and controlling the fan and the heating tube on the second side to be in an on state for a second duration, and calculating the difference between the heating durations on one side and the heating tube on the other side; The first duration threshold is greater than the second duration threshold, and the first duration and the second duration are calculated based on the remaining heating time and the first duration threshold.

2. The heating control method of a cooking device according to claim 1, wherein: The controlling of the on / off states of the fan and the heating tube in a preset order according to the remaining heating time further includes: When the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is greater than or equal to the remaining heating time, the fan and the heating tube on the first side are controlled to be in an on state, and the fan and the heating tube on the second side are controlled to be in an off state, and the state lasts for the remaining heating time; the fan and the heating tube on the first side are controlled to be in an off state, and the fan and the heating tube on the second side are controlled to be in an on state, and the state lasts for the remaining heating time; When the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is less than the remaining heating time, the fan and the heating tube are controlled to be in the on state and continue for the remaining heating time.

3. A heating control system for a cooking device, characterized in that: The cooking device is provided with at least one fan and a heating tube on both sides, and the heating control system includes: An acquisition module is used to obtain the remaining heating time of the cooking process in real time; a heating module, configured to control the on / off states of the fan and the heating tube in a preset order according to the remaining heating time; The heating module is further configured to, when the remaining heating time is greater than or equal to a first time threshold, control the fan and the heating tube to be all turned on, and calculate a difference between the single-side and double-side heating times; wherein the difference between the single-side and double-side heating times is the difference between the total double-side heating time and the total single-side heating time; The heating module is further configured to control the fan and the heating tube to be in an on state and to last for a first time period when the remaining heating time is less than the first time period threshold and the remaining heating time is greater than or equal to a second time period threshold; The heating module is further configured to control the fan and the heating tube on the first side to be in an on state, and control the fan and the heating tube on the second side to be in an off state, and to maintain the state for a second time period; The heating module is further configured to control the fan and the heating tube on the first side to be in an off state, and control the fan and the heating tube on the second side to be in an on state for the second duration, and calculate the difference between the single-side and double-side heating durations; The first duration threshold is greater than the second duration threshold, and the first duration and the second duration are calculated based on the remaining heating time and the first duration threshold.

4. The heating control system of the cooking device according to claim 3, wherein: The heating module is further configured to, when the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is greater than or equal to the remaining heating time, control the fan and the heating tube on the first side to be in an on state, and control the fan and the heating tube on the second side to be in an off state, and continue for the remaining heating time; control the fan and the heating tube on the first side to be in an off state, and control the fan and the heating tube on the second side to be in an on state, and continue for the remaining heating time; The heating module is also used to control the fan and the heating tube to be in the on state and continue for the remaining heating time when the remaining heating time is less than or equal to the second time threshold and the difference between the single-side and double-side heating time is less than the remaining heating time.

5. An electronic device comprising a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein: When the processor executes the computer program, the heating control method for the cooking device according to claim 1 or 2 is implemented.

6. A computer-readable storage medium having a computer program stored thereon, characterized in that: When the computer program is executed by a processor, the heating control method for a cooking device according to claim 1 or 2 is implemented.

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