Pre-prepared food selling method, system, electronic device and computer readable storage

Abstract

The application discloses a pre-prepared dish selling method, system, electronic equipment and computer readable storage device. The pre-prepared dish selling method comprises the following steps: receiving instruction information of a user; determining a dish type, a dish quantity and a cooking method based on the instruction information; determining storage position information based on the dish type; controlling a storage unit to obtain pre-prepared dishes corresponding to the dish quantity according to the storage position information; controlling a cooking unit to process the pre-prepared dishes according to the cooking method; and outputting information that the pre-prepared dishes are processed according to the cooking method in response to the processing of the pre-prepared dishes being completed. In this way, the application can directly provide edible pre-prepared dishes for the user, so that the user does not need to perform secondary processing, and the energy and time of the user are saved.

Description

TECHNICAL FIELD

[0001] The present application relates to the control field, and in particular to a prefabricated dish selling method, system, electronic device and computer readable storage device. BACKGROUND

[0002] The prefabricated dish is a dish raw material processed by modern standardization process, and the processed dish is packaged. When there is a food demand, only simple heating of the dish can be directly eaten. The existing prefabricated dishes are mostly sold in stores or markets, and are purchased and cooked by the buyer. However, with the development of express delivery and take-out business, people are more willing to directly order dishes that can be directly eaten after processing than to cook by themselves. How to process prefabricated dishes so that users can obtain dishes that can be directly eaten when purchasing prefabricated dishes has become a technical problem that needs to be solved by those skilled in the art. SUMMARY

[0003] The main purpose of the present application is to provide a prefabricated dish selling method, system, electronic device and computer readable storage device, which can solve the technical problem of how to process prefabricated dishes when users purchase them.

[0004] To solve the above technical problems, the first technical solution adopted by the present application is to provide a prefabricated dish selling method. The method is applied to a prefabricated dish selling system, which includes a storage unit, a cooking unit, an interaction unit and a control unit. The method includes receiving instruction information of a user; determining dish type, dish quantity and cooking method based on the instruction information; determining storage location information based on the dish type; controlling the storage unit to obtain prefabricated dishes of the corresponding dish quantity according to the storage location information; controlling the cooking unit to process the prefabricated dishes according to the cooking method; and outputting information that the processing of the prefabricated dishes is completed in response to the completion of the processing of the prefabricated dishes.

[0005] To solve the above technical problems, the second technical solution adopted by the present application is to provide a prefabricated dish selling system. The system includes a storage unit for storing prefabricated dishes for sale; a cooking unit for cooking and processing the prefabricated dishes; an interaction unit for receiving instruction information of a user; and a control unit connected to the storage unit, the cooking unit and the interaction unit to implement the prefabricated dish selling method as described in the first technical solution.

[0006] To solve the above technical problems, the third technical solution adopted by the present application is to provide an electronic device. The electronic device includes a storage and a processor, the storage is used to store program data, and the program data can be executed by the processor to implement the method as described in the first technical solution.

[0007] To solve the above technical problems, a third technical solution adopted by the present application is to provide a computer readable storage device. The computer readable storage device stores program data that can be executed by a processor to implement the method as described in the first technical solution.

[0008] The beneficial effects of the present application are: Unlike the prior art, after receiving the user's instruction information, the type of prepared dishes needed by the user, the quantity needed, and the cooking method of the prepared dishes are determined. Then, according to the type of dishes, the corresponding storage unit is controlled to output the corresponding quantity of prepared dishes, and the output prepared dishes are transported to the cooking unit for cooking processing. After the processing is completed, the information of the processed prepared dishes is output to prompt the user to take out the processed prepared dishes for eating. By determining the cooking method and directly processing the prepared dishes needed by the user using the cooking method, the storage and processing of the prepared dishes are completed in one step, so that when the user purchases prepared dishes, the user can obtain prepared dishes that can be directly eaten, without the need for the user to process them again, saving the user's energy and time. BRIEF DESCRIPTION OF DRAWINGS

[0009] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed in the embodiment description will be briefly introduced. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative labor.

[0010] Figure 1 is a flowchart of the first embodiment of the prepared dish selling method of the present application;

[0011] Figure 2 is a flowchart of the second embodiment of the prepared dish selling method of the present application;

[0012] Figure 3 is a flowchart of the third embodiment of the prepared dish selling method of the present application;

[0013] Figure 4 is a flowchart of the fourth embodiment of the prepared dish selling method of the present application;

[0014] Figure 5 is a structural diagram of the first embodiment of the prepared dish selling system of the present application;

[0015] Figure 6 is a structural diagram of the second embodiment of the prepared dish selling system of the present application;

[0016] Figure 7 is a structural diagram of the third embodiment of the prepared dish selling system of the present application;

[0017] Figure 8is a structural schematic diagram of an embodiment of an electronic device of the present application.

[0018] Figure 9 is a structural schematic diagram of an embodiment of a computer readable storage device of the present application. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. It can be understood that the specific embodiments described herein are only used to explain the present application, but not to limit the present application. In addition, it should be noted that, for the convenience of description, only the parts related to the present application are shown in the drawings, but not all the structures. Based on the embodiments in the present application, all the other embodiments obtained by those skilled in the art without creative labor fall within the scope of the present application.

[0020] The terms “first”, “second”, and the like in the present application are used to distinguish different objects, but not to describe a specific order. In addition, the terms “include” and “have” and any variations thereof are intended to cover non-exclusive inclusion. For example, a process, method, system, product, or device including a series of steps or units is not limited to the listed steps or units, but can optionally include steps or units not listed, or can optionally include other steps or units inherent to the process, method, product, or device.

[0021] In this document, the term “embodiment” means that the specific features, structures, or characteristics described in connection with the embodiment can be included in at least one embodiment of the present application. The appearance of this phrase in various places in the specification does not necessarily refer to the same embodiment, nor is it mutually exclusive or alternative to other embodiments. Those skilled in the art explicitly and implicitly understand that the embodiments described herein can be combined with other embodiments.

[0022] Reference Figure 1 , Figure 1 is a flowchart of a first embodiment of a pre-prepared food selling method of the present application. The method is applied to a pre-prepared food selling system, which includes a storage unit, a cooking unit, an interactive unit, and a control unit. It includes the following steps:

[0023] S11: receiving the instruction information input by the user sent by the interactive unit.

[0024] The user inputs the instruction information on the interactive unit, and the interactive unit sends the input instruction information to the control unit. The control unit receives the instruction information and analyzes the instruction information to output the pre-prepared food.

[0025] S12: determining the dish type, dish quantity, and cooking method based on the instruction information.

[0026] The control unit analyzes the received instruction information, determines the dish type of the prepared dish required by the user, the quantity of the dish required by the user, and the cooking method of the dish according to the instruction information. The dish type can be determined according to specific ingredients and methods, allowing the user to have the most intuitive feeling of the prepared dish and to select the prepared dish that he or she needs most. For example, the dish type can be tomato fried eggs, steamed yellow croaker, or spicy boiled Chinese cabbage, and the like. The dish type can further include the quantity of the dish, for example, the quantity of a single serving of the prepared dish can be a single serving, a double serving, or a triple serving, and the like. The dish quantity is the quantity of the prepared dish corresponding to the prepared dish selected by the user. The prepared dish is usually packaged in a certain quantity for sale, so the user needs to determine how many servings of the prepared dish are needed. The dish quantity corresponds to the dish type, and the dish quantity corresponding to each selected dish type is at least one. The cooking method can be microwave, steam, baking, frying, and the like. The cooking method can be determined according to the instruction information input by the user, or can be automatically selected according to the determined dish type. Different dish types have different preset cooking methods, and the cooking methods of different prepared dishes can be pre-stored in a database for matching with the selected dish type during subsequent cooking.

[0027] S13: Determine the storage location information based on the dish type.

[0028] The prepared dishes of the same dish type are usually stored in the same storage unit for easy management and distribution. The same storage unit can be the same storage unit or multiple storage units with the same storage environment. Each storage unit has its corresponding storage location information, for example, the first storage unit is located at the first layer of the first shelf, the second storage unit is located at the second layer of the first shelf, and the like. When the prepared dish is stored in the storage unit, the storage location information corresponding to the storage unit is associated with the dish type, so that the corresponding storage location can be selected for dish acquisition when the dish type is determined subsequently.

[0029] S14: Control the storage unit to obtain the prepared dishes of the corresponding dish quantity according to the storage location information.

[0030] After the storage location information is determined according to the dish type, a control instruction is sent to the storage unit corresponding to the storage location information to obtain the prepared dishes of the corresponding dish quantity. The storage unit is a refrigeration and freezing storage unit that can provide a corresponding low-temperature storage environment for the stored prepared dishes to ensure the freshness of the prepared dishes.

[0031] S15: Control the cooking unit to process the prepared dishes according to the cooking method.

[0032] After the pre-prepared dishes are obtained from the storage units, the corresponding cooking units are controlled to cook the pre-prepared dishes according to the cooking mode. The cooking mode can be microwave, steam, baking, frying, etc., and the corresponding cooking unit can be a microwave oven, an oven, an air fryer, etc.

[0033] S16: In response to the completion of the pre-prepared dish processing, information that the pre-prepared dish processing is completed is output.

[0034] After the cooking unit completes the processing of the pre-prepared dishes, the control unit will output information that the pre-prepared dish processing is completed in response to the completion of the pre-prepared dish processing. The interactive unit will display the information on the display interface to remind the user that the selected pre-prepared dishes have been cooked and can be taken away for consumption.

[0035] In this embodiment, after receiving the instruction information of the user, the type of pre-prepared dishes needed by the user, the quantity needed, and the cooking mode of the pre-prepared dishes are determined. Then, according to the type of dishes, the corresponding storage units are controlled to output the corresponding quantity of pre-prepared dishes, and the output pre-prepared dishes are transported to the cooking unit for cooking processing. After the processing is completed, information that the processing is completed is output to prompt the user to take out the processed pre-prepared dishes for consumption. By determining the cooking mode and directly processing the pre-prepared dishes needed by the user using the cooking mode, the storage and processing of pre-prepared dishes are completed in one step, so that when the user purchases pre-prepared dishes, the user can obtain pre-prepared dishes that can be directly consumed without the need for secondary processing, saving the user's energy and time.

[0036] Reference Figure 2 , Figure 2 This is a flowchart of the second embodiment of the pre-prepared dish selling method of the present application. This method is a further extension of step S14. It includes the following steps:

[0037] S21: Determine the corresponding storage unit based on the storage location information.

[0038] The storage location information is corresponding to the storage unit. After determining the storage location information based on the determined type of dishes, the corresponding storage unit can be further determined.

[0039] S22: Determine the corresponding conveying unit of the storage unit, and determine the size information of a single pre-prepared dish on the conveying unit.

[0040] Each storage unit is provided with a conveying unit for placing the pre-prepared dishes. The pre-prepared dishes are placed on the conveying unit one by one, and each pre-prepared dish occupies a certain conveying distance on the conveying unit. The conveying distance is stored in the database as the size information of the pre-prepared dish on the conveying unit. After determining the dish type and the conveying unit, the size information of the single pre-prepared dish corresponding to the dish type can be found in the database.

[0041] S23: Determine the conveying distance of the conveying unit based on the dish quantity and the size information.

[0042] After obtaining the size information of the single pre-prepared dish on the conveying unit, the conveying distance required by the conveying unit is calculated according to the required dish quantity. The conveying distance required by the conveying unit for final transmission can be obtained by multiplying the conveying distance of the single pre-prepared dish by the required dish quantity.

[0043] S24: Control the conveying unit to transmit the pre-prepared dishes at the conveying distance.

[0044] After obtaining the conveying distance of the conveying unit, the conveying unit can be controlled to transmit at the distance to obtain the pre-prepared dishes corresponding to the dish quantity. The conveying unit can be in the form of a conveyor belt.

[0045] Referring to Figure 3 , Figure 3 The flowchart of the third embodiment of the pre-prepared dish selling method of the present application is shown. The method is a further extension of step S15. It includes the following steps:

[0046] S31: Determine the dish type based on the instruction information.

[0047] S32: Determine the corresponding cooking method based on the dish type.

[0048] After determining the dish type according to the received instruction information, the corresponding cooking method can be determined automatically according to the dish type.

[0049] The cooking methods of pre-prepared dishes of different dish types may not be the same, and sometimes users do not know which cooking method to use for the pre-prepared dishes of this dish type to achieve the best eating effect. Therefore, different cooking methods are preset in the database, and these cooking methods are associated with the corresponding pre-prepared dish types, so that the corresponding cooking method can be automatically matched when the dish type is determined.

[0050] Referring to Figure 4 , Figure 4 The flowchart of the fourth embodiment of the pre-prepared dish selling method of the present application is shown. The method is a further extension of step S12. It includes the following steps:

[0051] S41: Determine the dish type based on the instruction information.

[0052] S42: Determine the storage temperature based on the dish type.

[0053] S43: Determine the cooking time of the cooking mode according to the storage temperature.

[0054] After determining the dish type according to the received instruction information, the storage location information of the dish type can be determined, and further the storage unit corresponding to the storage location information can be determined. In order to ensure the storage time of the prepared dish, the storage unit needs to be stored at a lower temperature. Further, for different prepared dishes of different types, due to different ingredients and methods, in order to achieve the maximum storage time, the storage temperature set during storage may also be different. Therefore, the storage temperature of the dish can be obtained according to the dish type.

[0055] In one scenario, because the temperature of the prepared dish is different when it is taken out for cooking, the cooking time may need to be adjusted. For prepared dishes stored at a higher temperature, the cooking device cooks at a regular cooking time. For prepared dishes stored at a lower temperature, the cooking device cooks for a longer cooking time.

[0056] For example, using a microwave to heat the prepared dish, generally for some ordinary prepared dishes, the storage temperature is 4 degrees Celsius, and generally the microwave heating time is three minutes. For some prepared dishes with high preservation requirements, the storage temperature needs to reach minus 4 degrees Celsius. For such prepared dishes, the cooking time needs to be extended due to the need to consider the thawing process, so the microwave heating time will be increased to five minutes.

[0057] Generally, for one cooking mode, a basic storage temperature and a corresponding basic cooking time are determined. Subsequently, according to the actual storage temperature, the cooking time is increased or decreased based on the basic cooking time. When the actual storage temperature is higher than the basic storage temperature, the cooking time is decreased or not changed based on the basic cooking time. When the actual storage temperature is lower than the basic storage temperature, the cooking time is increased based on the basic cooking time. The degree of increase and decrease can be set according to specific circumstances.

[0058] In one embodiment, for one cooking mode, the cooking time of the prepared dish at different storage temperatures can be directly pre-stored in the database. When the storage temperature is determined according to the dish type, the cooking time corresponding to the cooking mode is finally matched in the database. The prepared dish is cooked according to the cooking time and the cooking mode.

[0059] Referring to Figure 5, Figure 5 Structure diagram of the first embodiment of the pre-prepared food selling system.

[0060] The pre-prepared food selling system comprises an interaction unit 10, a control unit 11, a storage unit 12 and a cooking unit 13.

[0061] The interaction unit 10 is configured to receive the instruction information from the user and send the received instruction information to the control unit 11. The storage unit 12 is configured to store the pre-prepared food for sale and deliver the corresponding pre-prepared food according to the received instruction information from the control unit 11. The cooking unit 13 is configured to receive the pre-prepared food output from the storage unit and perform cooking process on the pre-prepared food. The control unit 11 is connected to the storage unit 12, the cooking unit 13 and the interaction unit 10 to implement the method provided in any one of the embodiments of the pre-prepared food selling method and possible combinations.

[0062] Reference is made to Figure 6 , Figure 6 Structure diagram of the second embodiment of the pre-prepared food selling system. In this embodiment, the pre-prepared food selling system further comprises a first conveying unit 14 configured to convey the pre-prepared food from the storage unit 12 to the cooking unit 13. The interaction unit 10 is configured to receive the instruction information from the user and send the received instruction information to the control unit 11. The storage unit 12 is configured to store the pre-prepared food for sale and deliver the corresponding pre-prepared food according to the received instruction information from the control unit 11. The cooking unit 13 is configured to receive the pre-prepared food output from the storage unit and perform cooking process on the pre-prepared food. The control unit 11 is connected to the storage unit 12, the cooking unit 13, the interaction unit 10 and the first conveying unit 14 to implement the method provided in any one of the embodiments of the pre-prepared food selling method and possible combinations.

[0063] Reference is made to Figure 7 , Figure 7 Structure diagram of the third embodiment of the pre-prepared food selling system. In this embodiment, only part of the structure of the pre-prepared food selling system is shown, and the control unit and the interaction unit are not shown.

[0064] When the control unit receives the instruction information, it determines the type, quantity, and cooking method of the dish based on the instruction information, and further determines the corresponding storage unit 12 based on the dish type. The storage unit 12 is equipped with a second conveyor unit 121. This second conveyor unit 121 can be configured as a conveyor belt. The control unit determines the transmission distance required by the second conveyor unit 121 based on the size information of each pre-prepared dish on the second conveyor unit 121, and controls the output of different quantities of pre-prepared dishes by controlling the transmission distance of the second conveyor unit 121. The storage unit 12 is enclosed by an insulation layer 15. Each storage unit 12 corresponds to an insulated door 16. After receiving the instruction information from the control unit, the storage unit 12 opens the insulated door 16, and the pre-prepared dish is transferred to the first conveyor unit 14 via the second conveyor unit 121. After the transfer is complete, the insulated door 16 is closed. After the pre-prepared dish is transferred to the first conveyor unit 14, the first conveyor unit 14 transfers the pre-prepared dish to the corresponding cooking unit 13 for cooking. After processing is completed, the control unit, in response to the cooking unit 13 completing processing, sends the cooking completion information to the interaction unit, so that the interaction unit displays the processing completion information to prompt the user to pick up the processed pre-made dish.

[0065] The pre-prepared food vending system includes at least one storage unit 12, each of which is enclosed by an insulation layer 15 to maintain a relatively low internal storage environment. Different storage units 12 can be set with different internal storage temperatures to store various types of pre-prepared foods with different low-temperature requirements.

[0066] The storage unit 12 is equipped with a temperature sensor to detect the real-time temperature within the storage unit 12 and send the temperature information to the control unit. The control unit then adjusts the temperature control system corresponding to the storage unit 12 based on the temperature information. The temperature control system of the storage unit 12 can be a semiconductor refrigeration or compressor refrigeration system, etc.

[0067] This pre-prepared food vending system includes at least one cooking unit 13, with different cooking units 13 having different cooking functions, or one cooking unit 13 having multiple cooking functions. The cooking unit can specifically be a microwave oven, steam oven, oven, air fryer, or other cooking methods.

[0068] The interaction module can be a touch screen or similar device, capable of receiving user input commands, relaying user requests to the control unit, and displaying the data from the control unit.

[0069] like Figure 8 As shown, Figure 8 This is a schematic diagram of the structure of an embodiment of the electronic device of this application.

[0070] The electronic device includes a processor 110 and a memory 120.

[0071] Processor 110 controls the operation of electronic devices. Processor 110 may also be referred to as a CPU (Central Processing Unit). Processor 110 may be an integrated circuit chip with signal sequence processing capabilities. Processor 110 may also be a general-purpose processor, a digital signal sequence processor (DSP), an application-specific integrated circuit (ASIC), a field-programmable gate array (FPGA), or other programmable logic devices, discrete gate or transistor logic devices, or discrete hardware components. A general-purpose processor may be a microprocessor or any conventional processor.

[0072] The memory 120 stores the instructions and program data required for the processor 110 to operate.

[0073] The processor 110 is used to execute instructions to implement the methods provided by any embodiment and possible combination of the pre-prepared food sales method described above in this application.

[0074] like Figure 9 As shown, Figure 9 This is a schematic diagram of the structure of an embodiment of the computer-readable storage device of this application.

[0075] One embodiment of the readable storage device of this application includes a memory 210 that stores program data that, when executed, implements the method provided by any embodiment and possible combinations thereof for the pre-prepared food sales method of this application.

[0076] The memory 210 may include a USB flash drive, a portable hard drive, a read-only memory (ROM), a random access memory (RAM), a magnetic disk, or an optical disk, or other media that can store program instructions. Alternatively, it may be a server that stores the program instructions, which can send the stored program instructions to other devices for execution or execute the stored program instructions itself.

[0077] To sum up, in the present application, after receiving the instruction information of the user, the type of the prepared dish required by the user, the required quantity and the cooking method of the prepared dish are determined, then the corresponding storage unit is controlled according to the type of the dish to output the corresponding quantity of the prepared dish, and the output prepared dish is transported to the cooking unit for cooking processing. After the processing is completed, the information of the processed prepared dish is output to prompt the user to take out the processed prepared dish for eating. By determining the cooking method and directly processing the prepared dish required by the user by using the cooking method, the storage and processing of the prepared dish are completed at one step, so that when the user purchases the prepared dish, the user can obtain the prepared dish which can be directly eaten, without the need of the user to process it again, saving the energy and time of the user.

[0078] In several embodiments provided in the present application, it should be understood that the disclosed methods and devices can be implemented in other manners. For example, the above-described device embodiments are merely illustrative, and the division of the modules or units can be different, for example, the division of the modules or units can be combined or integrated into another system, or some features can be ignored or not executed.

[0079] The units described as separate components may or may not be physically separate, and the components shown as units may or may not be physical units, i.e., they can be located in one place or distributed on multiple network units. Part or all of the units can be selected according to actual needs to achieve the purpose of the present embodiment.

[0080] In addition, each functional unit in each embodiment of the present application can be integrated into one processing unit, or each unit can exist physically, or two or more units can be integrated into one unit. The integrated unit can be realized in the form of hardware or in the form of a software functional unit.

[0081] The integrated units in the above other embodiments, if implemented in the form of software function units and sold or used as independent products, can be stored in a computer readable storage medium. Based on such understanding, the technical solutions of the present application, essentially or in other words, the part that contributes to the prior art or the whole or part of the technical solutions can be embodied in the form of a software product. The computer software product is stored in a storage medium, and includes several instructions to make a computer device (which can be a personal computer, a server, or a network device, etc.) or a processor execute all or part of the steps of the methods described in the various embodiments of the present application. The aforementioned storage medium includes: a U disk, a mobile hard disk, a read-only memory (ROM, Read-Only Memory), a random access memory (RAM, Random Access Memory), a magnetic disk or an optical disk, and various media that can store program codes.

[0082] The above is only an embodiment of the present application, and does not limit the patent scope of the present application. Any equivalent structure or equivalent flow transformation made by using the content of the specification and drawings, or directly or indirectly applied to other related technical fields, is also included in the patent protection scope of the present application.

Claims

1. A method of selling pre-prepared meals, characterized in that, The application is applied to a prefabricated food selling system, which comprises a storage unit, a cooking unit, an interaction unit and a control unit, and the method comprises: receiving instruction information input by a user sent by the interaction unit; determining dish type, dish quantity and cooking method based on the instruction information; determining storage location information based on the dish type; controlling the storage unit to obtain prefabricated food corresponding to the dish quantity according to the storage location information; controlling the cooking unit to process the prefabricated food according to the cooking method; outputting information that the prefabricated food processing is completed in response to the completion of the prefabricated food processing; wherein, the control of the corresponding storage unit to obtain prefabricated food corresponding to the dish quantity according to the storage location information comprises: determining the corresponding storage unit based on the storage location information; determining a conveying unit corresponding to the storage unit and determining size information of a single prefabricated food located on the conveying unit; determining the transmission distance of the conveying unit based on the dish quantity and the size information; controlling the conveying unit to transmit the prefabricated food at the transmission distance.

2. The method of claim 1, wherein, The determination of dish type, dish quantity and cooking method based on the instruction information comprises: determining the dish type based on the instruction information; determining the corresponding cooking method based on the dish type.

3. The method of claim 1, wherein, The determination of dish type, dish quantity and cooking method based on the instruction information comprises: determining the dish type based on the instruction information; determining storage temperature based on the dish type; determining the cooking time of the cooking method according to the storage temperature.

4. A pre-prepared food product vending system, characterized by, The system comprises: a storage unit for storing prefabricated food for sale; a cooking unit for cooking processing of prefabricated food; an interaction unit for receiving instruction information of a user; a control unit connected to the storage unit, the cooking unit and the interaction unit to realize the prefabricated food selling method of any one of claims 1-3.

5. The system of claim 4, wherein, The system further comprises a first conveying unit for transmitting the prefabricated food from the storage unit to the cooking unit.

6. The system of claim 5, wherein, The system comprises at least one storage unit, each of which is wrapped by a heat preservation layer.

7. The system of claim 4, wherein, The storage unit is provided with a temperature sensor for detecting real-time temperature in the storage unit and sending temperature information to the control unit, so that the control unit adjusts the temperature control system corresponding to the storage unit according to the temperature information.

8. The system of claim 6, wherein, The storage unit is provided with a second conveying unit for transmitting the prefabricated food stored in the storage unit to the first conveying unit.

9. An electronic device, comprising: It comprises a memory and a processor, the memory is used for storing program data, the program data can be executed by the processor to realize the method of any one of claims 1-3.

10. A computer readable storage device, characterized in that, The program data can be executed by the processor to realize the method of any one of claims 1-3.

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