A beauty functional polypeptide and its preparation method and use in cosmetics
High-purity polypeptides are prepared by enzymatic decomposition and isolation of shrimp meat, which are used as tyrosinase inhibitors and antioxidants in cosmetics, and solve the carcinogenicity of existing tyrosinase inhibitors and the unsafety of chemical cosmetics. It has achieved safe and environmentally friendly whitening and wrinkle removal effects, and improved the utilization rate of marine product resources.
Patent Information
- Application Number
- CN202410288905.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-14
- Publication Date
- 2024-12-24
- Estimated Expiration
- 2044-03-14
AI Technical Summary
The existing tyrosinase inhibitors have carcinogenicity and side effects in long-term use, and the insecurity and contamination of chemically synthesized cosmetics have triggered the demand for natural and non-irritating cosmetics, and the utilization rate of domestic marine product processing resources is low. Causes environmental pollution.
By enzymatically lyticking and ultrafiltration of shrimp meat, a polypeptide with cosmetic function was prepared, and separated by SP-650M ion exchange column and Sephadex G-50 gel chromatography to obtain high-purity cosmetic peptides, which are used in cosmetics as Tyrosinase inhibitors and antioxidants.
It realizes high-efficiency tyrosinase inhibition activity, promotes fibroblast proliferation and antioxidation, and the biological preparation method is safe and environmentally friendly, reduces production costs, and has good whitening, wrinkle removal and anti-wrinkle effects.
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Figure CN118063549B_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the field of polypeptides and cosmetics, and specifically to polypeptides with cosmetic functions, preparation methods thereof, and applications in cosmetics. Background Art
[0002] Melanin generally plays an important role in protecting the human body from ultraviolet radiation. Ultraviolet rays can activate the activity of tyrosinase, and after oxidizing tyrosine or 3,4-dihydroxyphenylalanine, melanin is formed through a series of chemical reactions. After the formation of melanin, it can reduce the free radicals produced by ultraviolet rays and reduce the toxic effects of free radicals on normal cells. Excessive formation of melanin will make the skin darker, and excessive local production will cause chloasma and freckles, which are both skin diseases. Tyrosinase is a key enzyme in the process of synthesizing melanin. An effective way to block the production of melanin is to inhibit the activity of tyrosinase.
[0003] Common tyrosinase inhibitors in the market include kojic acid, arbutin, hydroquinone, glabridin, glutathione and kojic acid, etc. These compounds have good antioxidant and melanin production inhibition capabilities, but they are carcinogenic or cause melanocyte death when used extensively for a long time, and the skin will become darker after use. After being absorbed by the skin, they will be reduced to produce hydroquinone, which will produce many side effects. In addition, with the development of the chemical synthesis industry in the last century, chemically synthesized cosmetics have dominated the cosmetics market, but the insecurity and pollution of chemical products are worrying, and people prefer safe, non-irritating and pollution-free natural cosmetics.
[0004] Peptide is a small molecule protein. It is a class of compounds with a molecular structure between amino acids and proteins. It is a structural and functional fragment of protein. Small molecule peptides can pass through the skin barrier and be absorbed. Peptides with special physiological activities can also improve a series of skin problems in essence and have a good cosmetic effect. In the natural aging and care process of the skin, peptides play an important role, such as cell proliferation, cell migration, angiogenesis, pigmentation, protein synthesis and regulation. At present, a variety of peptides have been used in beauty products to achieve the functions of anti-free radical oxidation, anti-wrinkle, whitening, anti-edema, anti-inflammatory repair and promotion of collagen synthesis. Small molecule peptides provide a practical and promising solution to such problems.
[0005] At present, most of the domestic marine product processing remains in the primary processing stage. Due to the low resource utilization rate and the waste of scraps generated during the processing, resources are wasted and even environmental pollution occurs. Prawns contain a large amount of protein, and its composition is balanced. The use of modern biotechnology to deeply process the protein resources, the rational selection of enzymes, etc., and the optimization of the process will make the research of beauty peptides with beauty effects have a broader prospect. Summary of the invention
[0006] In order to solve the above problems, the present invention provides a polypeptide with beauty function and a preparation method and use thereof.
[0007] To achieve the above objectives, this application provides the following technical solutions:
[0008] The present invention provides a polypeptide with beauty function, the amino acid sequence of the polypeptide is shown as SEQ ID No. 1-3.
[0009] The present invention provides a method for preparing a polypeptide with cosmetic function, comprising the following steps:
[0010] (1) Clean fresh prawns, remove the prawn heads and shells, wash and drain the prawn tails, and grind them into minced meat in a meat grinder to obtain minced prawn meat;
[0011] (2) adding 2 to 8 times of water to the obtained shrimp paste according to the weight ratio, and then keeping it in a water bath at 90 to 95° C. for 10 to 15 minutes, and then homogenizing it in a dispersing homogenizer for 3 to 5 minutes to obtain a shrimp meat homogenate;
[0012] (3) adjusting the pH of the shrimp meat homogenate obtained in step (2) to 6.5-7.5, boiling for 15-30 minutes, cooling to room temperature, adding a composite protease for enzymatic hydrolysis, and simultaneously performing ultrasonic treatment during the enzymatic hydrolysis;
[0013] (4) After the enzymatic hydrolysis is completed, the enzymatic hydrolysis reaction solution is kept at 90-95° C. for 5-20 minutes to inactivate the enzyme, and then cooled to room temperature;
[0014] (5) taking the room temperature enzymatic hydrolysis reaction solution of step (4) and centrifuging it at 5000-10000 rpm for 15-30 min, collecting the supernatant, filtering and freeze-drying to obtain the enzymatic hydrolysis product of shrimp;
[0015] (6) The enzymatic hydrolysate of the shrimp in (5) was subjected to ultrafiltration separation using membrane filtration systems with a molecular weight cutoff of 10 kDa and 3 kDa, and the enzymatic hydrolysate was separated using ultrafiltration membranes with different molecular weight cutoff ranges to obtain polypeptides with different molecular weights, including components ≥10000Da, 3000-10000Da, and ≤3000Da.
[0016] (7) Collecting polypeptides of different molecular weights in step (6), separating them through an SP-650M ion exchange column, and then separating them through Sephadex G-50 gel chromatography, with the elution peak measured at 215 nm; further separating them through RP-HPLC reverse phase high performance liquid chromatography, collecting the components, dialyzing for desalting, and freeze-drying for later use, thereby obtaining high-purity beauty polypeptides;
[0017] (8) The beauty peptides were subjected to alternating primary mass spectrometry and secondary mass spectrometry using a mass spectrometer, and analyzed with the aid of software to obtain six peptide amino acid sequences, SEQ ID NO. 1-3, as shown in the following table.
[0018] Furthermore, in step (3), the composite protease is added to the shrimp meat homogenate at a mass ratio of composite protease to shrimp meat paste of 1:500-800.
[0019] Furthermore, the composite protease consists of neutral protease, trypsin, flavor protease and papain.
[0020] Furthermore, the mass ratio of neutral protease:trypsin:flavor protease:papain is 1-5:1-5:1-5:1-5.
[0021] Furthermore, the mass ratio of the neutral protease:trypsin:flavor protease:papain is 1:3:1:2.
[0022] Furthermore, the enzymatic hydrolysis conditions of step (3) are: enzymatic hydrolysis temperature of 50° C. and enzymatic hydrolysis time of 4 h.
[0023] The present invention also provides a cosmetic comprising a beauty functional polypeptide.
[0024] The present invention provides the use of polypeptides in preparing cosmetics for whitening, wrinkle removal and anti-oxidation. The cosmetics also include a matrix acceptable in the cosmetics field.
[0025] Furthermore, the matrix includes at least one of an emulsifier, an emulsifier aid, a skin conditioner, a whitening agent, a colorant, a moisturizer, a solubilizer, a surfactant, a preservative, a fragrance, an emollient, an anti-acne agent, a film former, a thickener, a pH adjuster, a buffer, a stabilizer or a UV absorber.
[0026] Furthermore, the cosmetics include but are not limited to facial cleansers, toners, gels, lotions, creams, eye creams, facial masks, essences, aerosols or sprays.
[0027] Compared with the prior art, the beneficial effects of the present invention are as follows: the polypeptide with beauty function and its preparation method and application involved in the present invention have both high-efficiency tyrosinase inhibition activity and the function of promoting fibroblast proliferation and anti-oxidation aging and protecting normal cells, and the short peptide sequence can be controlled at a low production cost and good biocompatibility. Compared with the traditional chemical synthesis and extraction methods, the biological method for preparing beauty peptides is more efficient, safe and environmentally friendly, and the polypeptide has good application prospects in the preparation of antioxidant, whitening, anti-wrinkle drugs and cosmetics. BRIEF DESCRIPTION OF THE DRAWINGS
[0028] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0029] Figure 1 The inhibitory effect of the polypeptide of this application on tyrosinase.
[0030] Figure 2 The polypeptide of the present application promotes the proliferation of fibroblasts. DETAILED DESCRIPTION
[0031] The following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the invention claimed for protection, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0032] Example 1 Preparation of beauty functional polypeptide
[0033] (1) Clean fresh prawns, remove the prawn heads and shells, wash and drain the prawn tails, and grind them into minced meat in a meat grinder to obtain minced prawn meat;
[0034] (2) adding 5 times the amount of water to the obtained shrimp mince according to the weight ratio, then keeping the mixture in a 95° C. water bath for 15 minutes, and then homogenizing the mixture in a dispersing homogenizer for 5 minutes to obtain a shrimp meat homogenate;
[0035] (3) The pH of the shrimp meat homogenate obtained in step (2) is adjusted to 7.0, boiled for 20 minutes, cooled to room temperature, and then added with a composite protease in a mass ratio of composite protease to shrimp minced meat of 1:600 to the shrimp meat homogenate for enzymolysis at 50° C. for 4 hours, and ultrasonic treatment is performed during the enzymolysis process; the composite protease is composed of neutral protease: trypsin: flavor protease: papain in a mass ratio of 1:3:1:2.
[0036] (4) After the enzymatic hydrolysis is completed, the enzymatic hydrolysis reaction solution is kept at 95°C for 100 minutes to inactivate the enzyme, and then cooled to room temperature;
[0037] (5) taking the room temperature enzymatic hydrolysis reaction solution of step (4) and centrifuging it at 6000 rpm for 30 min, collecting the supernatant, filtering and freeze-drying to obtain the enzymatic hydrolysis product of shrimp;
[0038] (6) The enzymatic hydrolysate of the shrimp in (5) was subjected to ultrafiltration separation using membrane filtration systems with a molecular weight cutoff of 10 kDa and 3 kDa, respectively. The enzymatic hydrolysate was separated using ultrafiltration membranes with different molecular weight cutoff ranges to obtain polypeptides with different molecular weights, including components ≥10000Da, 3000-10000Da, and ≤3000Da.
[0039] (7) Collecting polypeptides of different molecular weights in step (6), separating them through an SP-650M ion exchange column, and then separating them through Sephadex G-50 gel chromatography, with the elution peak measured at 215 nm; further separating them through RP-HPLC reverse phase high performance liquid chromatography, collecting the components, dialyzing for desalting, and freeze-drying for later use, thereby obtaining high-purity beauty polypeptides;
[0040] (8) The beauty peptides were subjected to primary mass spectrometry and secondary mass spectrometry alternately by mass spectrometry, and analyzed by software to obtain three peptide amino acid sequences SEQ ID NO. 1-3 as shown in the following table. The peptides were commissioned to Shanghai Bioengineering for synthesis and then used.
[0041]
[0042]
[0043] Example 2 Antioxidant Effect
[0044] (1) Determination of DPPH free radical scavenging ability
[0045] The antioxidant peptides were studied by DPPH free radical scavenging rate assay. -5mol / L DPPH ethanol solution, store away from light. Add 2mL, 0.1mM DPPH anhydrous ethanol solution to a clean test tube containing 2mL of three peptide solutions of 0mM, 0.5mM, 1.0mM, and 2.0mM concentrations, and mix well. After standing at room temperature for 30 minutes, measure the absorbance at 517nm. The smaller the absorbance value, the stronger the free radical scavenging ability.
[0046] Clearance rate (%) = [1-(A i -A j ) / A0]×100%, where A0 is 2 mL, 0.1 mM DPPH anhydrous ethanol solution + 2 mL sample solvent, blank control; A i 2mL, 0.1mM DPPH anhydrous ethanol solution + 2mL polypeptide solution; A j 2mL of anhydrous ethanol + 2mL of sample.
[0047] (2) Determination of ABTS free radical scavenging activity
[0048] Dissolve ABTS in deionized water to a concentration of 7 mmol / L, and add potassium persulfate to a concentration of 2.45 mmol / L. Then place the solution in a dark place at room temperature for 12 to 16 hours overnight. Dilute the generated ABTS free radical solution with phosphate buffer (PBS, 0.2 mol / L, pH 7.4) to an absorbance of 0.70 at 734 nm. Mix 0.1 ml of three polypeptide solutions of 0 mM, 0.5 mM, 1.0 mM, and 2.0 mM with 2.9 ml of ABTS free radical solution, shake well for 30 seconds, react in the dark for 10 minutes, and then measure the absorbance of the reaction solution at 734 nm. Use distilled water instead of the hydrolyzate as a blank.
[0049] Clearance rate (%) = (A0-A j ) / A0×100%, where A0 is the absorbance of a mixture of 2.9 mL ABTS reagent and 0.1 mL distilled water; A j It is the absorbance value of the mixture of 2.9mL ABTS reagent and 0.1mL enzymatic solution. The results are shown in the table.
[0050]
[0051]
[0052] From the results in the above table, it can be seen that the obtained polypeptides of SEQ ID NO. 1-3 all have significant ability to scavenge DPPH and ABTS free radicals.
[0053] Example 3 Inhibitory effect of different concentrations of polypeptides on tyrosinase
[0054] L-tyrosine was saturated and dissolved in PBS buffer solution, with the L-tyrosine content of about 0.4 mg / ml. Three polypeptide solutions with concentrations of 0 mM, 0.5 mM, 1.0 mM, and 2.0 mM were added respectively. After incubation at 37°C for ten minutes, 2 KU units of tyrosinase preheated at 37°C were added respectively. After reacting for 24 hours, the light absorption value at 475 nm was measured respectively. The OD 475 nm represents the content of melanin. Among them, the peptide experiment with a concentration of 0mM was used as the control group, and the OD of the control group was measured. 475 Among them, the peptide experiments with concentrations of 0mM, 0.8mM, 1.6mM, 3.2mM, and 6.4mM were used as experimental groups, and the OD of the experimental groups was measured. 475 nm.
[0055] Tyrosinase inhibition rate % = (control group OD 475 nm- OD of experimental group 475 nm) / control group OD 475 nm x 100%. The result is Figure 1 As shown, the polypeptide of the present application has obvious tyrosinase inhibitory activity and has obvious whitening effect.
[0056] Example 4 Promoting Fibroblast Proliferation
[0057] BALB / c 3T3 cells were inoculated into a 96-well cell culture plate (5000 cells / well) and cultured in a cell culture incubator at 37°C and 5% CO2 for 24 hours; DMEM serum-free medium was used for continued culture for 12 hours; three polypeptide solutions with concentrations of 0 mM, 0.5 mM, 1.0 mM, and 2.0 mM and PBS (negative control group) were added respectively, and culture was continued for 48 to 72 hours; 10 μL of CCK-8 reagent was added to each well, and the cells were incubated in a cell culture incubator at 37°C and 5% CO2 for 2 hours before being taken out; the absorbance values of the 96-well plate at 450 nm and 630 nm were read with an ELISA reader, and the absorbance was measured at 450 nm with 630 nm as the reference wavelength, and the measurement results were recorded.
[0058] Cell proliferation rate = (OD 450 nm-negative control group OD 450 nm) / negative control group OD 450 nm×100%. The results are as follows Figure 2 As shown, the polypeptide of the present application has obvious cell proliferation promoting activity and has obvious anti-wrinkle effect.
[0059] Example 5 Evaluation of the skin safety of polypeptides
[0060] Subjects: 30 females and 30 males aged 30-50 years old, a total of 60 people. Ten males and ten females were divided into three groups, and the safety of SEQ ID NO.1-3 was measured respectively. The subjects had healthy skin and no history of skin allergies, and met the voluntary inclusion criteria.
[0061] Test method: Select a qualified patch device and use the closed patch test method. Drop about 0.20ml (1.0mM) of the three polypeptide solutions into the patch device respectively, and cover the face of the subject with special adhesive tape. Remove the test product after 24 hours, and observe the skin reaction at 0.5, 6, 12, 24, and 48 hours after removal. Record the results according to the skin reaction grading standards in the "Cosmetic Hygiene Standards".
[0062] Test results: In this test, 60 subjects passed the patch test, and no adverse skin reactions or allergic reactions were observed within 48 hours, indicating that the beauty polypeptide of the present invention is safe for skin use.
[0063] Based on the above description, it will be appreciated by those skilled in the art that the present disclosure may be implemented in different specific forms without changing its technical spirit and essential features. Therefore, it should be understood that the above-mentioned embodiments are not restrictive in all aspects, but illustrative. The scope of the present disclosure is limited by the appended claims, rather than by the preceding description thereof, and therefore all changes and modifications fall within the boundaries and scope of the claims, or the equivalents of such boundaries and scope are therefore intended to be covered by the claims.
Claims
1. A polypeptide with beauty function, characterized in that: The amino acid sequence of the polypeptide is shown in SEQ ID No.1-3.
2. The method for preparing the polypeptide with beauty function according to claim 1, characterized in that: The following steps are involved: (1) Clean the fresh prawns, remove the heads and shells, wash and drain the prawn tails, and grind them into minced meat in a meat grinder to obtain minced prawn meat; (2) adding 2 to 8 times of water to the obtained shrimp meat paste according to the weight ratio, and then keeping it in a water bath at 90 to 95° C. for 10 to 15 minutes, and then homogenizing it in a dispersing homogenizer for 3 to 5 minutes to obtain a shrimp meat homogenate; (3) adjusting the pH of the shrimp meat homogenate obtained in step (2) to 6.5-7.5, boiling for 15-30 minutes, cooling to room temperature, adding a composite protease for enzymatic hydrolysis, and simultaneously performing ultrasonic treatment during the enzymatic hydrolysis; (4) After the enzymatic hydrolysis is completed, the enzymatic hydrolysis reaction solution is kept at 90-95°C for 5-20 minutes to inactivate the enzyme, and then cooled to room temperature; (5) taking the room temperature enzymatic hydrolysis reaction solution of step (4) and centrifuging it at 5000-10000 rpm for 15-30 min, collecting the supernatant, filtering and freeze-drying to obtain the enzymatic hydrolysis product of shrimp; (6) using a membrane filtration system with a molecular weight cutoff of 10 kDa and 3 kDa to perform ultrafiltration separation on the enzymatic hydrolysate of the shrimp in (5), and using ultrafiltration membranes with different molecular weight cutoff ranges to separate the enzymatic hydrolysate to obtain polypeptides with different molecular weights, including components ≥10000 Da, 3000-10000 Da, and ≤3000 Da; (7) Collecting the polypeptides of different molecular weights in step (6), separating them by SP-650M ion exchange column, and then separating them by Sephadex G-50 gel chromatography, with the elution peak measured at 215 nm; further separating them by RP-HPLC, collecting the components, dialyzing for desalting, and freeze-drying for later use, thereby obtaining high-purity beauty polypeptides; (8) Using a mass spectrometer to perform primary mass spectrometry and secondary mass spectrometry on the beauty peptide alternately, and using software analysis to obtain the polypeptide according to claim 1; Wherein, in step (3), a composite protease is added to the shrimp meat homogenate at a mass ratio of 1:500-800; the composite protease is composed of neutral protease, trypsin, flavor protease and papain, and the mass ratio of the neutral protease: trypsin: flavor protease: papain is 1:3:1:2; the enzymatic hydrolysis conditions of step (3) are: enzymatic hydrolysis temperature 50°C, enzymatic hydrolysis time 4h.
3. A cosmetic, characterized in that: The cosmetic comprises any one of the polypeptides according to claim 1.
4. Use of the polypeptide according to claim 1 and the polypeptide obtained by the preparation method according to claim 2 in the preparation of whitening, wrinkle-removing and anti-oxidation cosmetics, wherein the cosmetics also include a matrix acceptable in the cosmetics field.
5. The use according to claim 4, characterized in that The matrix includes at least one of an emulsifier, a co-emulsifier, a skin conditioner, a whitening agent, a colorant, a humectant, a solubilizer, a surfactant, a preservative, a fragrance, an emollient, an anti-acne agent, a film former, a thickener, a pH adjuster, a buffer, a stabilizer or a UV absorber.
6. The use according to any one of claims 4 to 5, characterized in that: The cosmetics include facial cleansers, toners, gels, lotions, creams, eye creams, facial masks, essences, aerosols or sprays.
