A real-time detection device for pork storage and transportation

Abstract

The present invention relates to the technical field of pork detection, and proposes a real-time detection device for pork storage and transportation, comprising an adsorption member, the adsorption member having an adsorption end, the adsorption end being used to absorb a part of the pork; a cutting member having a connecting portion and a cutting portion, the connecting portion having a rotating end and a mounting end, the rotating end being rotatably arranged on the adsorption member, the cutting portion being located at the mounting end, and the distance from the rotating end to the mounting end being greater than the distance from the rotating end to the adsorption end. Through the above technical solution, the problems of detection efficiency, labor cost, cross infection, etc. existing in the manual cutting sampling detection in the prior art are solved.

Description

Technical Field

[0001] The present invention relates to the technical field of pork detection, and in particular to a real-time detection device for pork storage and transportation. Background Art

[0002] In the country's strict control of the pig market, pork testing is a vital task. In order to ensure the health and safety of consumers, the entire production process must follow high standards of food safety regulations. This not only involves the quality control of the final product, but also includes the safety management of all links from slaughtering to processing.

[0003] All employees involved in meat handling are required to wear specially designed work clothes, which are usually made of easy-to-clean, chemical-resistant materials and can effectively prevent external contaminants from entering the product. In addition to basic work clothes, depending on the specific operating environment, additional personal protective equipment such as masks, gloves, goggles, etc. may be required to reduce the risk of direct contact. Regular education and training on food safety and personal hygiene is also an essential part to ensure that every staff member understands and implements the correct preventive measures.

[0004] Key steps in the testing process include muscle extraction. After the initial dissection, specific parts (such as the diaphragm muscle) will be selected as samples for further analysis. Special attention is paid to checking for the presence of pork spores (Trichinella spiralis) infection, because this parasite poses a serious threat to human health and can cause multiple complications such as enteritis, anemia and even myocarditis. At present, muscle cutting and sampling are usually done manually. Due to the differences in technical level and experience of different operators, the size, shape and weight of the muscle samples selected each time may fluctuate greatly, which may lead to large differences in test results. Cross-contamination between tools and samples is prone to occur during manual processing, especially when multiple samples are processed continuously. If disinfection measures are not in place, it may lead to the spread of pathogens. Manual cutting takes longer, especially when a large number of samples are required, and the efficiency is significantly reduced. Long-term manual operation not only increases employee fatigue, but also may lead to operational errors due to human negligence. Direct contact with meat samples that have not been thoroughly inspected may expose workers to unknown biological hazards, especially when there are situations such as parasitic infections.

[0005] In summary, although traditional manual cutting methods were widely used in the past, their various disadvantages have made it increasingly difficult to meet the requirements of modern food safety standards. Summary of the invention

[0006] The present invention provides a real-time detection device for pork storage and transportation, which solves the problems of detection efficiency, labor cost, cross infection, etc. existing in manual cutting and sampling detection in the related technology.

[0007] The technical solution of the present invention is as follows: A real-time detection device for pork storage and transportation, comprising: an adsorption member, the adsorption member having an adsorption end, the adsorption end being used to partially absorb pork; a cutting member, the cutting member having a connecting portion and a cutting portion, the connecting portion having a rotating end and a mounting end, the rotating end being rotatably arranged on the adsorption member, the cutting portion being located at the mounting end, and the distance from the rotating end to the mounting end being greater than the distance from the rotating end to the adsorption end.

[0008] Optionally, the adsorption component further has a blowing end, and the blowing end and the adsorption end are arranged back to back. After the connecting part rotates, the cutting part passes through one side of the adsorption direction of the adsorption end or is located in the direction of the blowing end.

[0009] Optionally, the adsorption member is movable and further comprises:

[0010] The hanging conveying device has a hanging position for hanging and conveying pork, and the adsorption member moves to or from the hanging position.

[0011] Optionally, the adsorption member is located below the suspension conveying device, and the adsorption member is lifted and lowered, further comprising:

[0012] A cleaning tank is located below the suspension conveying device and is used to accommodate the cutting part. The cleaning tank has a plurality of cleaning ports on its wall. The plurality of cleaning ports are arranged at intervals and are inclined toward the bottom of the cleaning tank.

[0013] Optionally, the blowing end has two, and further comprises:

[0014] A heating tube, the heating tube being spirally wound on the pipeline of the blowing end;

[0015] An air guide plate is arranged above the cleaning tank, the air guide plate is arranged obliquely, and the inclination direction is toward the blowing end, and the two blowing ends are used to face the air guide plate and the cutting part respectively.

[0016] Optionally, a position below the adsorption end and away from the cut pork is a placement position, and the placement position is used to accommodate the cutting part.

[0017] Optionally, it also includes:

[0018] A circulating conveying platform, the circulating conveying platform is located below the hanging conveying device;

[0019] The accommodating table is arranged on the circulating conveying table and moves therewith, the accommodating table has a accommodating groove, the adsorbent is located above the accommodating groove after moving, and the accommodating groove is used to accommodate the pork.

[0020] Optionally, it also includes:

[0021] The cleaning roller is flexible and rotatably arranged on the accommodating platform. After the accommodating platform moves, the cleaning roller is used to roll and abut against the adsorption end to clean the adsorption end.

[0022] Optionally, the blowing end and the adsorption end are the same air path or two independent air paths.

[0023] Optionally, the blowing end and the adsorption end are in the same air circuit, and the blowing end, the adsorption end and the air circuit are connected via a three-way valve, and the three-way valve has a passage switching function, which enables the blowing end or the adsorption end to be connected to the air inlet pipeline after switching.

[0024] The working principle and beneficial effects of the present invention are:

[0025] In the present invention, the adsorption member is a negative pressure adsorption tube with a certain force, which can firmly adsorb the target cutting part of the pork. This design not only ensures the stability during the cutting process, but also reduces the damage to the meat itself. The function of the cutting member is to accurately and efficiently cut the adsorbed part of the pork. Because the pork needs to be cut, the cutting force does not need to be large. According to the actual situation, an installation position can be opened on the side wall of the adsorption member for installing a motor, so that the entire cutting process can be achieved by motor drive, and the operation is smoother and more controllable.

[0026] The cutting piece mainly consists of two parts: a connecting part and a cutting part. The connecting part is designed as a rod-shaped structure with a certain length, which is further subdivided into a rotating end and a mounting end. Among them, the rotating end is fixed to the outer side wall of the adsorption piece in a rotatable manner, and the cutting part is a sharp cutter, which can be easily removed from the mounting end for cleaning or replacement. In addition, in order to better adapt to different types of cutting tasks, the angle of the cutter is carefully set to ensure that it can complete the cutting work efficiently. It is worth noting that the design of the connecting part takes practicality and flexibility into special consideration. Specifically, the distance from the rotating end to the mounting end is greater than the distance from the rotating end to the adsorption end. Such a layout means that when the connecting part rotates, the cutting part moves along a specific arc path that passes in front of the adsorption end. Therefore, the cutting action can accurately act on the target area that has been adsorbed, thereby smoothly separating it from the rest. As a further optimization, the connecting part can adopt a telescopic structure, allowing the user to adjust its length as needed. This adjustability greatly improves the application range of the equipment, enabling it to handle samples of various sizes, meeting diverse testing needs while also enhancing the versatility of the system. Since the mounting end rotates around the outer wall of the adsorption component, when the connection part rotates, it actually guides the cutting part to move along a circular trajectory, thereby improving the cutting accuracy and effectively avoiding the possibility of accidentally injuring other non-target areas. During the entire cutting process, since the cutting path is circular, the pressure applied to the pork is more evenly distributed, which helps to reduce meat damage caused by local overload. The circular path can complete the complete cutting of the target area at one time, which is often faster and more efficient than straight-line cutting or other forms. For the operator, the entire cutting process can be easily controlled by simply adjusting the position and angle of the connection part, which greatly simplifies the difficulty of use. As a preferred option, the size of the adsorption tube can also be adapted according to actual needs, so that the pork in the target area can be adsorbed and cut more accurately. In summary, through the precise design of the adsorption part and the cutting part, and the use of innovative circular cutting technology, this system not only greatly improves the accuracy and safety of pork sample collection, replaces manual cutting, and effectively avoids the safety problems that may be caused by manual cutting, but also demonstrates extremely high flexibility and practicality, and is very suitable for application in modern meat processing and inspection fields. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] The preferred implementation modes will be described below in a clear and understandable manner with reference to the accompanying drawings to further illustrate the above-mentioned characteristics, technical features, advantages and implementation methods of the present invention.

[0028] Figure 1 It is a schematic diagram of the structure of the present invention;

[0029] Figure 2 It is a partial structural schematic diagram of the present invention;

[0030] Figure 3 It is a schematic diagram of the structure of the adsorption member and the cutting member of the present invention;

[0031] Figure 4 for Figure 3 A schematic cross-sectional structure diagram of ;

[0032] Figure 5 It is a schematic diagram of the circulating conveying platform and some structures of the present invention.

[0033] In the figure: 1. adsorption part; 101. adsorption end; 102. blowing end; 2. cutting part; 201. connecting part; 202. cutting part; 203. rotating end; 204. mounting end; 3. hanging conveying device; 301. hanging position; 4. cleaning tank; 401. cleaning port; 5. heating tube; 6. air guide plate; 7. placement position; 8. circulating conveying table; 9. containing table; 901. containing tank; 10. cleaning roller; 11. motor. DETAILED DESCRIPTION

[0034] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the specific implementation methods of the present invention will be described below with reference to the accompanying drawings. Obviously, the accompanying drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings and other implementation methods can be obtained based on these drawings without creative work.

[0035] In order to simplify the drawings, only the parts related to the invention are schematically shown in each figure, and they do not represent the actual structure of the product. In addition, in order to simplify the drawings and facilitate understanding, in some figures, only one of the parts with the same structure or function is schematically shown, or only one of them is marked. In this article, "one" not only means "only one", but also means "more than one", and "several" includes "two" and "more than two".

[0036] In this document, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0037] In addition, in the description of the present application, the terms "first", "second", etc. are only used to distinguish the description and cannot be understood as indicating or implying relative importance.

[0038] Example 1

[0039] Reference Figure 1~Figure 3 , Figure 5 , which is the first embodiment of the present invention, proposes a real-time detection device for pork storage and transportation, including: an adsorption member 1, the adsorption member 1 has an adsorption end 101, the adsorption end 101 is used to absorb part of the pork; a cutting member 2, the cutting member 2 has a connecting portion 201 and a cutting portion 202, the connecting portion 201 has a rotating end 203 and a mounting end 204, the rotating end 203 is rotatably set on the adsorption member 1, the cutting portion 202 is located at the mounting end 204, and the distance from the rotating end 203 to the mounting end 204 is greater than the distance from the rotating end 203 to the adsorption end 101.

[0040] In this embodiment, the adsorption member 1 is a negative pressure adsorption tube with a certain force, which can firmly adsorb the target cutting part 202 of the pork. This design not only ensures the stability during the cutting process, but also reduces the damage to the meat itself. The function of the cutting member 2 is to accurately and efficiently cut the adsorbed part of the pork. Since the pork needs to be cut, the cutting force does not need to be large. According to the actual situation, an installation position can be opened on the side wall of the adsorption member 1 for installing the motor 11, so that the entire cutting process can be driven by the motor 11, and the operation is smoother and more controllable.

[0041] The cutting member 2 is mainly composed of two parts: a connecting portion 201 and a cutting portion 202. The connecting portion 201 is designed as a rod-shaped structure with a certain length, which is further subdivided into a rotating end 203 and a mounting end 204. Among them, the rotating end 203 is fixed to the outer wall of the adsorption member 1 in a rotatable manner, and the cutting portion 202 is a sharp cutter. Preferably, the cutter can be easily removed from the mounting end 204 for cleaning or replacement. In addition, in order to better adapt to different types of cutting tasks, the angle of the cutter is carefully set to ensure that it can efficiently complete the cutting work. It is worth noting that the design of the connecting portion 201 takes into account practicality and flexibility. Specifically, the distance from the rotating end 203 to the mounting end 204 is greater than the distance from the rotating end 203 to the adsorption end 101. Such a layout means that when the connecting portion 201 rotates, the cutting portion 202 moves along a specific arc path that passes in front of the adsorption end 101. Therefore, the cutting action can act precisely on the target area that has been adsorbed, thereby smoothly separating it from the rest. As a further optimization, the connecting part 201 can adopt a telescopic structure, allowing the user to adjust its length as needed. This adjustability greatly improves the application range of the equipment, enabling it to handle samples of various sizes, meeting diverse testing needs while also enhancing the versatility of the system. Since the mounting end 204 rotates around the outer wall of the adsorbent 1, when the connecting part 201 rotates, it actually guides the cutting part 202 to move along a circular trajectory, thereby improving the cutting accuracy and effectively avoiding the possibility of accidentally injuring other non-target areas. During the entire cutting process, since the cutting path is circular, the pressure applied to the pork is more evenly distributed, which helps to reduce meat damage caused by local overload. The circular path can complete the complete cutting of the target area at one time, which is often faster and more efficient than straight-line cutting or other forms. For the operator, the entire cutting process can be easily controlled by simply adjusting the position and angle of the connecting part 201, which greatly simplifies the difficulty of use. As a preferred embodiment, the size of the adsorption tube can also be adapted according to actual needs, so that the pork in the target area can be adsorbed and cut more accurately. In summary, through the precise design of the adsorption part 1 and the cutting part 2, and the use of innovative annular cutting technology, this system not only greatly improves the accuracy and safety of the pork sample collection process, replaces manual cutting, and effectively avoids the safety problems that may be caused by manual cutting, but also demonstrates extremely high flexibility and practicality, and is very suitable for application in the field of modern meat processing and inspection.

[0042] Furthermore, the adsorption component 1 also has a blowing end 102, and the blowing end 102 and the adsorption end 101 are arranged opposite to each other. After the connecting part 201 rotates, the cutting part 202 passes through one side of the adsorption direction of the adsorption end 101 or is located in the direction of the blowing end 102. The adsorption component 1 is arranged to move, and also includes: a hanging conveying device 3, the hanging conveying device 3 has a hanging position 301, which is used to hang and convey pork, and the adsorption component 1 moves to be located in or out of the hanging position 301. The adsorption component 1 is located below the hanging conveying device 3, and the adsorption component 1 is arranged to be lifted, and also includes: a cleaning tank 4, the cleaning tank 4 is located below the hanging conveying device 3, and is used to accommodate the cutting part 202. The cleaning tank 4 has a plurality of cleaning ports 401 on its wall, and the plurality of cleaning ports 401 are arranged at intervals and tilted toward the bottom of the cleaning tank 4.

[0043] Considering the assembly line inspection of pork, in order to ensure that there is no cross infection between each sample, thereby affecting the meat quality and the accuracy of the test results, the adsorbent 1 can be lifted and moved vertically, and is controlled by a linear drive (such as an electric push rod), which enables the adsorbent 1 to flexibly switch between the pork part (hanging position 301) that needs to be cut and tested and the lower part of the hanging position 301. After the cutting of a pork sample is completed, the adsorbent 1 will automatically drop away from the hanging position 301 to ensure that the hanging conveyor 3 can smoothly continue to move the next sample. The main function of the hanging conveyor 3 is to hang the pork to be tested at a specific height and transport it smoothly along the production line. Preferably, the hanging position 301 can be designed to be rotatable. In this way, the position of the pork can be adjusted according to actual needs to ensure that its most suitable surface faces the adsorbent 1, so as to facilitate accurate cutting. After the cutting is completed, the motor 11 drives the connecting part 201 to rotate, so that the cutting part 202 moves to the top of the cleaning tank 4. Subsequently, under the action of the electric push rod, the adsorption part 1 together with the connecting part 201 descends until the cutting part 202 completely enters the cleaning tank 4. The cleaning tank 4 is used to accommodate and clean the cutter after cutting. The cleaning tank 4 is provided with a plurality of cleaning ports 401 arranged at intervals. To ensure that the stains on the surface of the cutter can be well rinsed, the cleaning ports 401 need to be configured to be able to spray water with a certain pressure. These cleaning ports 401 are tilted from top to bottom and point to the bottom of the tank. The tilted setting allows the water to directly hit the sharp part of the cutter from above during the flushing process, and then flow to the bottom of the tank along the cutter, thereby effectively removing residues. Since the water flow is guided to the bottom of the tank, the splashing of water is reduced, which not only keeps the working environment clean, but also reduces the risk of secondary pollution caused by water splashing. At the same time, in order to avoid the accumulation of water after cleaning, the bottom of the cleaning tank 4 can be set to an inclined surface, so that the water flow can flow along the inclined surface to the next process to avoid water accumulation.

[0044] After the cutting part 202 is cleaned with water, in order to avoid water droplets adhering for a long time, affecting the sharpness of the knife, and possible infection when cutting meat with a knife with water, or when detecting the water injection amount of pork, some technologies are to squeeze the cut pork, and after cutting with a knife with some water droplets, the water droplets adhere to the meat, affecting the detection of experimental data such as the water injection amount. Therefore, the blowing end 102 is designed, and the blowing end 102 is used to blow air toward the cutting part 202 to air dry the cutting part 202, thereby improving the cleaning effect and preventing water droplets from being present.

[0045] After the cutting part 202 is cleaned with water, in order to prevent water droplets from adhering to the surface of the knife for a long time and affecting the sharpness of the knife, and to prevent the knife with water from causing infection or interfering with the test results when cutting pork, we specially designed the blowing end 102. The main function of the blowing end 102 is to blow air toward the cutting part 202 to quickly dry the cutting part 202, thereby improving the cleaning effect and ensuring that the knife is completely dry before the next cutting.

[0046] Preferably, the blowing end 102 uses a high-speed airflow to quickly blow off the moisture on the surface of the cutting portion 202 to prevent water droplets from adhering for a long time. The blowing end 102 is designed to evenly cover the entire cutting portion 202 to ensure that each part can be effectively air-dried without leaving dead corners. Through the efficient air drying of the blowing end 102, it can be ensured that the cutting portion 202 is dry and clean before each use, thereby improving the overall cleaning effect. A dry environment is not conducive to the growth of bacteria and other microorganisms, thereby further reducing the risk of cross-contamination. Dry knives will not bring moisture into pork during the cutting process, reducing the risk of infection caused by moisture. Dry knives will not make the surface of pork slippery when cutting, which helps to maintain the original appearance of the meat and avoid changes in meat quality caused by moisture. In some tests, such as water injection detection, it is necessary to ensure that the moisture content in the pork sample is accurate. If the knife carries water droplets, these water droplets may be transferred to the pork, affecting the accuracy of the experimental data. The use of the blowing end 102 can avoid this situation and ensure the reliability of the test results. For other types of testing, such as pathogen testing, parasite testing, etc., dry knives can also provide more reliable samples and reduce interference from external factors.

[0047] Furthermore, the blowing end 102 and the adsorption end 101 are arranged back to back, and the advantage is that the blowing end 102 and the adsorption end 101 are arranged back to back, which can effectively prevent the air blown out from the blowing end 102 from directly contacting the adsorption end 101. This can prevent dust, impurities or other contaminants that may be carried during the blowing process from entering the adsorption area, thereby reducing the risk of cross contamination. Since the two ports are arranged back to back, it is possible to switch between blowing and adsorption more quickly, reducing the time for equipment adjustment and increasing production speed. The back-to-back arrangement can make the overall layout of the equipment more compact and save space. This design allows the equipment to operate more efficiently in a limited space, and is particularly suitable for small spaces on production lines.

[0048] Conclusion Through the above design, the detection device not only achieves efficient and accurate pork sample cutting, but also significantly enhances the hygienic performance of the system and effectively avoids the risk of cross contamination. In addition, by introducing an adjustable adsorption component 1 lifting mechanism and a suspension conveying device 3 with a rotating function, the operational flexibility and applicability of the equipment are greatly improved. Finally, the cleaning system ensures that the tools can be cleaned promptly and thoroughly after each cutting, ready for the next round of testing. This complete solution is designed to meet the high standards of food safety in the modern meat processing industry, while taking into account production efficiency and cost control.

[0049] Furthermore, the blowing end 102 has two and also includes: a heating tube 5, which is spirally wound on the pipeline of the blowing end 102; an air guide plate 6, which is arranged above the cleaning tank 4, and the air guide plate 6 is arranged at an angle, and the inclination direction is toward the blowing end 102, and the two blowing ends 102 are used to face the air guide plate 6 and the cutting part 202 respectively.

[0050] As a further refinement, in order to improve the air-drying effect of the blowing end 102, a heating tube 5 is added. Specifically, two heating tubes 5 are respectively mounted on the two blowing ends 102, and the heating tube 5 can heat the air to a suitable temperature, so that the blowing end 102 can generate hot air, thereby drying the cutting part 202 faster. In addition, an inclined air guide plate 6 is specially provided to optimize the direction and distribution of the airflow, ensuring that both sides of the cutting part 202 can be air-dried more evenly and efficiently. Specifically, the adsorbent 1 rises after being cleaned by the cleaning tank 4, and drives the cutting part 202 to be located on one side of the air guide plate 6, one blowing end 102 faces the air guide plate 6, and the air guide plate 6 guides the hot air flow to the side of the cutting part 202 away from the blowing end 102 in an inclined direction; the other blowing end 102 directly faces the side of the cutting part 202 facing the blowing end 102. In this way, both sides of the cutting part 202 can be air-dried, which improves the air-drying efficiency. By means of this double-sided air drying method, the cutting part 202 can be completely dried in a short time to avoid residual water droplets. By introducing the heating tube 5 and the air guide, the detection device of the present application not only improves the air drying effect of the blowing end 102, but also optimizes the direction and distribution of the airflow. This design not only speeds up the drying speed of the cutting part 202, but also ensures the uniformity and thoroughness of the drying. Such improvements not only improve the overall performance of the equipment, but also enhance the accuracy and reliability of the test results, providing a more powerful guarantee for food safety in the meat processing industry.

[0051] Furthermore, it also includes: a circulating conveying platform 8, which is located below the hanging conveying device; a receiving platform 9, which is arranged on the circulating conveying platform and moves with it, and has a receiving slot 901, and the adsorbent 1 is located above the receiving slot 901 after moving, and the receiving slot 901 is used to receive pork. It also includes: a cleaning roller 10, which is flexible and rotatably arranged on the receiving platform 9, and after the receiving platform 9 moves, the cleaning roller 10 is used to roll and abut against the adsorption end 101 to clean the adsorption end 101.

[0052] As a further refinement, the cut pork is continuously adsorbed by the adsorption tube. When the cutting is completed, the adsorption member 1 is lowered by a linear drive device such as an electric push rod, and drives the cut pork to move above the receiving tank 901. At this time, the system disconnects the adsorption airflow, so that the adsorption tube releases the pork, and the pork falls into the receiving tank 901 below. The receiving tank 901 is then transported to the next process for inspection through the circulating conveying table 8. The cleaning design of the adsorption end 101 takes into account that blood or other residues may adhere to the adsorption end 101 after releasing the pork. In order to prevent cross infection and ensure the hygienic safety of the next sample, we specially design a flexible cleaning roller 10. The cleaning roller 10 can be made of a soft material with good wear resistance, such as food-grade silicone or rubber. These materials can not only effectively scrape off the residue on the adsorption end 101, but also will not cause damage to the adsorption end 101. The cleaning roller 10 is arranged on each receiving table 9, corresponding to the position of the adsorption end 101. When the circulating conveying table 8 drives the receiving table 9 to move, the cleaning roller 10 will move synchronously and scrape and clean the adsorption end 101. Each receiving table 9 corresponds to a cleaning roller, which can ensure that the adsorption end 101 can be cleaned in a timely and comprehensive manner after each cutting to avoid cross contamination. Preferably, the cleaning roller 10 can be designed to be cylindrical or grooved to better adapt to the geometric shape of the adsorption end 101 and ensure full coverage. By introducing the flexible cleaning roller 10, the detection device of the present application not only improves the cleaning effect of the adsorption end 101, but also significantly reduces the risk of cross infection. This design ensures the hygienic safety of each pork sample and improves the accuracy and reliability of the overall detection.

[0053] Furthermore, a position below the suction end 101 and away from the cut pork is a placement position 7 , and the placement position 7 is used to accommodate the cutting part 202 .

[0054] As a further refinement, after the cutting is completed, the connecting part 201 continues to rotate to move the cutting part 202 from the cutting position to the placement position 7. The placement position 7 is located below the suction end 101 and away from the cut pork. This ensures that the cutting part 202 does not interfere with the process of placing the pork in the receiving slot 901. The design of the placement position 7 takes into account space utilization and operational convenience, ensuring that the cutting part 202 can be safely parked in this position and wait for the next operation.

[0055] Furthermore, the blowing end 102 and the adsorption end 101 are two independent air paths, and the air drying and adsorption are controlled by two independent air paths respectively. The advantage of independent control is that each air path can independently adjust its airflow intensity, temperature and pressure. For example, the blowing end 102 can adjust the temperature and wind speed of the hot air, while the adsorption end 101 can adjust the size of the negative pressure. This independent adjustment capability enables the system to adapt to different operating requirements more accurately. Independent control allows each function to be optimized, thereby improving the performance of the overall system. For example, the air drying parameters of the blowing end 102 can be adjusted without affecting the adsorption effect to achieve the best drying effect. The two independent air paths can completely isolate the airflow of the blowing end 102 and the adsorption end 101, avoiding the transfer of pollutants in the air from one air path to another. This helps to reduce the risk of cross contamination, which is particularly important when handling food. The independent air path design allows each part to be cleaned and maintained separately to ensure the sanitation of each air path, thereby further reducing the possibility of cross contamination. This installation method is relatively simple, that is, just connect two gas circuits, so it is not shown in the attached figure.

[0056] Example 2

[0057] refer to Figure 4 This embodiment is different from the first embodiment in that the blowing end 102 and the adsorption end 101 are in the same gas circuit, and the blowing end 102, the adsorption end 101 and the gas circuit are connected through a three-way valve. The three-way valve has a passage switching function, and after switching, the blowing end 102 or the adsorption end 101 is connected to the air inlet pipeline.

[0058] In this embodiment, a three-way valve with a switching function is used, and the same air circuit is used for interval suction and blowing. The advantage is that the use of the same air circuit reduces the number of pipes, valves and other components required, thereby simplifying the overall design of the system. This not only reduces manufacturing costs, but also reduces maintenance workload. Since only one air circuit is required, the overall layout of the equipment can be more compact and save space. The design of a single air circuit reduces energy waste. For example, when it is not necessary to suction and blow at the same time, the unused part can be closed to save energy. By accurately controlling the switching timing of the three-way valve, the airflow can be maximized and energy efficiency can be improved.

[0059] The specific gas circuit installation method can be set according to the actual situation.

[0060] In addition, part of the track is shown in the attached drawings. In the actual production process, the linear drive device can be used to drive the adsorption part 1 to enter under the hanging position 301 in the horizontal direction and drive it to rise for cutting. Preferably, in the cutting process, after the adsorption tube adsorbs local pork and stabilizes it, it can also be driven to move away from the pork in the horizontal direction to pull up the adsorbed pork part for better cutting. This process can be reasonably arranged according to the actual space of the work station, and a variety of driving methods can be used, which is not limited, so it is not shown.

[0061] In addition, a camera can be installed on the side wall of the adsorption member 1 according to actual conditions to observe the condition of the pork. The installation can be carried out according to actual needs.

[0062] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention rather than to limit it. Although the present invention has been described in detail with reference to the preferred embodiments, those skilled in the art should understand that the technical solutions of the present invention may be modified or replaced by equivalents without departing from the spirit and scope of the technical solutions of the present invention, which should all be included in the scope of the claims of the present invention.

Claims

1. A real-time detection device for pork storage and transportation, characterized in that: include: A suction piece (1), the suction piece (1) having a suction end (101), the suction end (101) being used to suck up a part of the pork; A cutting member (2), the cutting member (2) comprising a connecting portion (201) and a cutting portion (202), the connecting portion (201) comprising a rotating end (203) and a mounting end (204), the rotating end (203) being rotatably disposed on the adsorption member (1), the cutting portion (202) being located at the mounting end (204), and the distance from the rotating end (203) to the mounting end (204) being greater than the distance from the rotating end (203) to the adsorption end (101); The adsorption component (1) further comprises a blowing end (102), wherein the blowing end (102) and the adsorption end (101) are arranged opposite to each other, and after the connecting portion (201) rotates, the cutting portion (202) passes through one side of the adsorption direction of the adsorption end (101) or is located in the direction of the blowing end (102); The adsorption member (1) is arranged to be movable, and further comprises: A hanging conveying device (3), wherein the hanging conveying device (3) has a hanging position (301) for hanging and conveying pork, and the adsorption member (1) moves to be located in or out of the hanging position (301); The adsorption member (1) is located below the suspension conveying device (3), and the adsorption member (1) is arranged to be lifted and lowered, and further comprises: A cleaning tank (4), the cleaning tank (4) being located below the suspension conveying device (3) and being used to accommodate the cutting portion (202), the cleaning tank (4) having a plurality of cleaning ports (401) on its wall, the plurality of cleaning ports (401) being arranged at intervals and inclined toward the bottom of the cleaning tank (4); The blowing end (102) has two, and further comprises: A heating tube (5), the heating tube (5) being spirally wound on a pipeline of the blowing end (102); An air guide plate (6), the air guide plate (6) being arranged above the cleaning tank (4), the air guide plate (6) being arranged at an angle, with the inclination direction facing the blowing end (102), and the two blowing ends (102) being used to face the air guide plate (6) and the cutting portion (202) respectively.

2. A pork storage and transportation real-time detection device according to claim 1, characterized in that: A position below the suction end (101) and away from the cut pork is a placement position (7), and the placement position (7) is used to accommodate the cutting portion (202).

3. A pork storage and transportation real-time detection device according to claim 2, characterized in that: Also includes: A circulating conveying platform (8), wherein the circulating conveying platform (8) is located below the suspended conveying device (3); A receiving platform (9), wherein the receiving platform (9) is arranged on the circulating conveying platform (8) and moves therewith, wherein the receiving platform (9) has a receiving groove (901), wherein the adsorbent (1) is located above the receiving groove (901) after movement, and the receiving groove (901) is used to receive the pork.

4. A pork storage and transportation real-time detection device according to claim 3, characterized in that: Also includes: A cleaning roller (10) is flexible and rotatably arranged on the receiving platform (9); after the receiving platform (9) moves, the cleaning roller (10) is used to roll and abut against the adsorption end (101) to clean the adsorption end (101).

5. The pork storage and transportation real-time detection device according to claim 1, characterized in that: The blowing end (102) and the adsorption end (101) are the same air path or two independent air paths.

6. A pork storage and transportation real-time detection device according to claim 5, characterized in that: The blowing end (102) and the adsorption end (101) are in the same gas circuit. The blowing end (102), the adsorption end (101) and the gas circuit are connected via a three-way valve. The three-way valve has a passage switching function. After switching, the blowing end (102) or the adsorption end (101) is connected to the gas circuit.

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