A syrup concentration apparatus for starch sugar processing

CN119034223BActive Publication Date: 2026-09-22ZHU CHENG XING MAO CORN DEVELOPING CO LTD
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Patent Information

Application Number
CN202411360435.7
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2024-09-27
Publication Date
2026-09-22
Estimated Expiration
2044-09-27

AI Technical Summary

Technical Problem

[0002]淀粉糖,作为一种重要的食品添加剂和工业原料,广泛应用于饮料、糖果、烘焙食品、制药和化工等多个行业,其主要通过将淀粉原料经过预处理、液化、糖化等一系列工序转化为糖浆,再进一步浓缩得到,其中,糖浆的浓缩是将糖浆中的水分去除,提高糖浓度的过程,在传统的糖浆浓缩加工中,需要将糖浆导入加热器中进行加热,使糖浆中的水分蒸发并得到硬质糖,之后将其取出并再次向加热器中倒入糖浆进行重复浓缩处理,而此种浓缩方式无法实现对糖浆的连续浓缩加工,其操作方式繁琐,工作效率低

Benefits of technology

设备设计允许糖浆的连续导入、加热浓缩和导出工作,从而实现糖浆的连续加工方式,避免了传统方法中需要反复加料和卸料的繁琐步骤,显著提升了生产效率和加工能力;该浓缩方式可实现对糖浆的自动加工处理,减少了人工干预,降低了人为因素导致的产品质量波动,并且其操作方式和结构方式简单,简化了加工流程,降低了生产成本;由于糖片能被及时铲下并导出,减少了糖浆在设备内的残留,便于设备的清洁和维护,从而降低了维护成本和停机时间;综上所述,这种新型的连续浓缩设备在提高生产效率、保证产品质量、降低能耗和简化操作流程方面具有明显的优势,是淀粉糖加工行业的一项重要技术创新。

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Abstract

The present application relates to the technical field of starch processing, and particularly relates to a syrup concentration device for starch sugar processing, which comprises a heating cylinder, a laying structure located inside the heating cylinder, a collecting groove and a scraper, the axis of the heating cylinder is horizontal, the inside of the heating cylinder is used for storing and heating the syrup, the laying structure is located inside the heating cylinder and is used for laying the syrup on the inner wall of the heating cylinder, and the scraper is used for scraping the heated and concentrated sugar pieces on the inner wall of the heating cylinder and making the sugar pieces fall into the collecting groove; the device is designed to allow the continuous introduction, heating concentration and export of the syrup, so that the continuous processing mode of the syrup is realized, the complicated steps of repeatedly adding and discharging in the traditional method are avoided, and the production efficiency and processing capacity are significantly improved.
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Description

Technical Field

[0001] This invention relates to the technical field of starch processing, and in particular to a syrup concentration device for starch sugar processing. Background Technology

[0002] Starch sugar, as an important food additive and industrial raw material, is widely used in beverages, confectionery, baked goods, pharmaceuticals, and chemicals. It is mainly produced by converting starch raw materials into syrup through a series of processes such as pretreatment, liquefaction, and saccharification, followed by further concentration. The concentration of syrup involves removing water from the syrup to increase the sugar concentration. In traditional syrup concentration processing, the syrup needs to be heated in a heater to evaporate the water and obtain hard sugar. After that, it is taken out and the syrup is poured back into the heater for repeated concentration. However, this concentration method cannot achieve continuous concentration processing of syrup, and its operation is cumbersome and inefficient. Summary of the Invention

[0003] To solve the above-mentioned technical problems, the present invention provides a syrup concentration device for starch sugar processing, the specific technical solution of which is as follows: A syrup concentration device for starch sugar processing includes a heating cylinder and a material spreading structure, a collection trough, and a scraper located inside the heating cylinder. The axis of the heating cylinder is horizontal. The interior of the heating cylinder is used to store syrup and heat the syrup. The material spreading structure is located inside the heating cylinder and is used to spread the syrup on the inner wall of the heating cylinder. The scraper is used to scrape off the heated and concentrated sugar flakes from the inner wall of the heating cylinder and let them fall into the collection trough. The collection trough is inclined and is used to discharge the sugar flakes. The heating cylinder rotates continuously and continuously concentrates the syrup.

[0004] Furthermore, the material spreading structure consists of a material spreading box, a feeding pipe, and a cover plate. The material spreading box is vertical, and its length direction is parallel to the axis of the heating cylinder. The material spreading box is connected to a feeding pipe for supplying syrup into the material spreading box. A material spreading long opening is opened on the side wall of the material spreading box. The material spreading long opening is horizontal, and the cover plate is installed on the material spreading long opening. The cover plate can slide in the vertical direction.

[0005] Furthermore, a first motor is fixed on the material leveling box, and a rotating column is provided at the output end of the first motor. The rotating column is parallel to the axis of the heating cylinder, and multiple first push-pull arms roll on the rotating column. Each first push-pull arm is rotatably provided with a second push-pull arm. The first push-pull arms and the second push-pull arms form a V-shape, and the second push-pull arms are rotatably mounted on the cover plate.

[0006] Furthermore, a rotating shaft is provided inside the material leveling box, which is parallel to the axis of the heating cylinder. Spiral blades are provided on the outer wall of the rotating shaft, and a second motor is provided on the material leveling box to provide power to the rotating shaft.

[0007] Furthermore, the heating cylinder consists of inner and outer walls, with a high-pressure cavity between the two walls; The heating cylinder is provided with multiple sets of holes, which are arranged in a ring along the axis of the heating cylinder. Each set of holes consists of multiple insertion holes arranged along the axis of the heating cylinder. Each set of holes is equipped with a connecting post, which is provided with multiple insertion posts. The ends of the insertion posts are slidably inserted into the insertion holes, and the ends of the multiple insertion posts and the inner wall of the heating cylinder form a complete arc surface.

[0008] Furthermore, it also includes an outer cylinder located outside the heating cylinder, the outer cylinder being coaxial with the heating cylinder, and annular grooves being provided on the inner walls of both ends of the outer cylinder. The annular grooves are composed of arc-shaped grooves and V-shaped grooves. The end of the connecting post is slidably inserted into the annular groove. When the connecting post slides in the arc-shaped groove, the post blocks the insertion hole. When the connecting post slides in the V-shaped groove, the post is withdrawn from the insertion hole.

[0009] Furthermore, a ring is rotatably mounted on the inner wall of the outer cylinder, and the ring is connected to the heating cylinder by multiple connecting plates. The outer cylinder is equipped with a third motor and a transmission wheel for providing power to the ring.

[0010] Furthermore, a circular groove coaxial with the ring is formed on the outer circumference of the ring, and the groove and the inner wall of the outer cylinder form a closed space. The connecting plate is hollow inside, and the closed space is connected to the high-pressure cavity in the heating cylinder through the connecting plate. An air inlet pipe connected to the closed space is provided on the outer wall of the outer cylinder.

[0011] The advantages of this invention are: The equipment design allows for continuous syrup feeding, heating, concentration, and discharge, enabling continuous syrup processing. This avoids the cumbersome steps of repeated feeding and unloading required in traditional methods, significantly improving production efficiency and processing capacity. This concentration method allows for automated syrup processing, reducing manual intervention and minimizing product quality fluctuations caused by human factors. Furthermore, its simple operation and structure simplify the processing flow and reduce production costs. Because sugar flakes can be promptly scraped off and discharged, syrup residue within the equipment is reduced, facilitating cleaning and maintenance, thereby lowering maintenance costs and downtime. In summary, this new type of continuous concentration equipment offers significant advantages in improving production efficiency, ensuring product quality, reducing energy consumption, and simplifying operation, representing a significant technological innovation in the starch sugar processing industry. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0013] Figure 1 This is a schematic diagram of the structure of the present invention; Figure 2 yes Figure 1 Enlarged structural diagram of the middle heating cylinder; Figure 3 yes Figure 2 Schematic diagram of cross-section structure; Figure 4 yes Figure 1 Enlarged schematic diagram of the intermediate material paving structure; Figure 5 yes Figure 4 Schematic diagram of cross-section structure; Figure 6 yes Figure 1 A schematic cross-sectional view of the inner and outer cylinders along a direction parallel to the outer cylinder axis; Figure 7 yes Figure 1 A schematic cross-sectional view of the inner and outer cylinders along the direction perpendicular to the outer cylinder axis; Reference numerals: 1. Heating cylinder; 2. Material spreading structure; 3. Collection trough; 4. Scraper; 5. Material leveling box; 6. Feed pipe; 7. Material leveling long opening; 8. Cover plate; 9. First motor; 10. Rotating column; 11. First push-pull arm; 12. Second push-pull arm; 13. Rotating shaft; 14. Spiral blade; 15. Second motor; 16. Connecting column; 17. Insert column; 18. Outer cylinder; 19. Arc groove; 20. V-groove; 21. Ring; 22. Connecting plate; 23. Third motor; 24. Transmission wheel; 25. Air inlet pipe. Detailed Implementation

[0014] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments.

[0015] In the description of this invention, it should be noted that the orientations or positional relationships indicated by terms such as "center", "up", "down", "left", "right", "vertical", "horizontal", "inner", and "outer" are based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing this invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this invention.

[0016] In the description of this invention, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to fixed connections, detachable connections, or integral connections; they can refer to mechanical connections or electrical connections; they can refer to direct connections or indirect connections through an intermediate medium; and they can refer to the internal communication between two components. Those skilled in the art can understand the specific meaning of the above terms in this invention based on the specific circumstances. This embodiment is written in a progressive manner.

[0017] like Figures 1 to 7 As shown, a syrup concentration device for starch sugar processing according to the present invention includes a heating cylinder 1 and a material spreading structure 2, a collection tank 3, and a scraper 4 located inside the heating cylinder 1. The axis of the heating cylinder 1 is horizontal. The interior of the heating cylinder 1 is used to store syrup and heat the syrup. The material spreading structure 2 is located inside the heating cylinder 1 and is used to spread the syrup on the inner wall of the heating cylinder 1. The scraper 4 is used to scrape off the heated and concentrated sugar flakes on the inner wall of the heating cylinder 1 and let them fall into the collection tank 3. The collection tank 3 is inclined and is used to export the sugar flakes. The heating cylinder 1 rotates continuously and continuously concentrates the syrup.

[0018] In detail, the spreading structure 2 is located inside the lower side of the heating cylinder 1 and is used to spread syrup to the bottom of the inner wall of the heating cylinder 1. The collecting trough 3 and the scraper 4 are both located on the side of the inner wall of the heating cylinder 1, and the scraper 4 is inclined and slides in contact with the inner wall of the heating cylinder 1. The positions of the spreading structure 2 and the collecting trough 3 are fixed, and the scraper 4 is fixed on the collecting trough 3. In use, the heating cylinder 1 rotates continuously around its axis, and the spreading structure 2 spreads the syrup evenly on the bottom of the inner wall of the heating cylinder 1. As the heating cylinder 1 rotates, the spreading structure 2 continues to spread the syrup. The heating cylinder 1 moves the syrup on its inner wall and heats the syrup, causing the water in the syrup to evaporate. The syrup is concentrated and solidified on the inner wall of the heating cylinder 1 to form sugar flakes. When the sugar flakes move with the heating cylinder 1 to its highest point and move downwards, the scraper 4 contacts the sugar flakes and scrapes them off. The sugar flakes fall into the collection tank 3. Because the collection tank 3 is tilted, the sugar flakes slide down naturally in the collection tank 3. After cleaning, the local heating cylinder 1 moves back to the position of the material spreading structure 2 to receive syrup, thereby realizing the continuous concentration processing of syrup.

[0019] It should be noted that when the syrup moves to the position of scraper 4, it has already hardened into a sugar flake state due to prolonged heating. To prevent the syrup from flowing out at the end of the heating cylinder 1, a baffle can be added to the end of the heating cylinder 1. Also, due to the rotation of the heating cylinder 1, when the syrup concentration is low, its fluidity is strong. At this time, as the heating cylinder 1 rotates, the excess syrup on the inner wall of the heating cylinder 1 can flow downward naturally, thereby automatically spreading the syrup on the inner wall of the heating cylinder 1. During the scraping process, since scraper 4 is in direct contact with the inner wall of the heating cylinder 1 and the position of scraper 4 is generally higher than the axis of the heating cylinder 1, even if debris is generated during the scraping process, it will fall into the collection tank 3. In actual production, the amount of debris generated is small and does not affect the normal use of the equipment.

[0020] The equipment design allows for continuous syrup feeding, heating, concentration, and discharge, enabling continuous syrup processing. This avoids the cumbersome steps of repeated feeding and unloading required in traditional methods, significantly improving production efficiency and processing capacity. This concentration method allows for automated syrup processing, reducing manual intervention and minimizing product quality fluctuations caused by human factors. Furthermore, its simple operation and structure simplify the processing flow and reduce production costs. Because sugar flakes can be promptly scraped off and discharged, syrup residue within the equipment is reduced, facilitating cleaning and maintenance, thereby lowering maintenance costs and downtime. In summary, this new type of continuous concentration equipment offers significant advantages in improving production efficiency, ensuring product quality, reducing energy consumption, and simplifying operation, representing a significant technological innovation in the starch sugar processing industry.

[0021] Furthermore, the material spreading structure 2 consists of a material leveling box 5, a feeding pipe 6, and a cover plate 8. The material leveling box 5 is vertical, and the length direction of the material leveling box 5 is parallel to the axis of the heating cylinder 1. The material leveling box 5 is connected to the feeding pipe 6 for supplying syrup into the material leveling box 5. A material leveling elongated opening 7 is opened on the side wall of the material leveling box 5. The material leveling elongated opening 7 is horizontal, and the cover plate 8 is installed on the material leveling elongated opening 7. The cover plate 8 can slide in the vertical direction.

[0022] In detail, the length of the uniform feeding port 7 is slightly less than the horizontal length of the heating cylinder 1, so that when the syrup is discharged through the uniform feeding port 7, the syrup can cover the inner wall of the heating cylinder 1. The feed pipe 6 is used to continuously supply syrup into the uniform feeding box 5, and the syrup flows naturally to the inner wall of the heating cylinder 1 through the uniform feeding port 7.

[0023] When it is necessary to concentrate syrups of different concentrations, or to change the thickness of the syrup spread on the inner wall of the heating cylinder 1, the coverage area of ​​the cover plate 8 on the uniform material outlet 7 can be adjusted by adjusting the position of the cover plate 8 on the uniform material outlet 5, thereby adjusting the outflow speed of the syrup through the uniform material outlet 7. The cover plate 8 is slidably installed on the uniform material outlet 5.

[0024] Furthermore, a first motor 9 is fixed on the material leveling box 5, and a rotating column 10 is provided at the output end of the first motor 9. The rotating column 10 is parallel to the axis of the heating cylinder 1. Multiple first push-pull arms 11 roll on the rotating column 10, and a second push-pull arm 12 is rotatably provided on each first push-pull arm 11. The first push-pull arm 11 and the second push-pull arm 12 form a V-shape, and the second push-pull arm 12 is rotatably mounted on the cover plate 8.

[0025] In detail, the first motor 9 drives the rotating column 10 to rotate, and the rotating column 10 pushes the cover plate 8 to slide on the equalization box 5 through the first push-pull arm 11 and the second push-pull arm 12, thereby providing power for the adjustment of the cover plate 8.

[0026] Furthermore, a rotating shaft 13 is provided inside the material leveling box 5. The rotating shaft 13 is parallel to the axis of the heating cylinder 1. Spiral blades 14 are provided on the outer wall of the rotating shaft 13. A second motor 15 is provided on the material leveling box 5 to provide power to the rotating shaft 13.

[0027] In detail, the second motor 15 can drive the rotating shaft 13 and the spiral blade 14 to rotate, thereby using the spiral blade 14 to push the syrup in the uniform material box 5 to flow away from the feed pipe 6, so that the syrup can be evenly distributed in the uniform material box 5, and avoid the syrup discharged into the uniform material box 5 by the feed pipe 6 from accumulating near the feed pipe 6 and causing the spreading structure 2 to be unable to spread the syrup evenly on the inner wall of the heating cylinder 1.

[0028] Furthermore, the heating cylinder 1 is composed of inner and outer walls, with a high-pressure cavity between the two walls; The heating cylinder 1 is provided with multiple sets of holes, which are arranged in a ring along the axis of the heating cylinder 1. Each set of holes consists of multiple insertion holes arranged along the axis of the heating cylinder 1. Each set of holes is equipped with a connecting post 16, and multiple insertion posts 17 are provided on the connecting post 16. The ends of the insertion posts 17 are slidably inserted into the insertion holes, and the ends of the multiple insertion posts 17 and the inner wall of the heating cylinder 1 form a complete arc surface.

[0029] In detail, the insert 17 seals the insertion hole and forms a complete arc surface inside the heating cylinder 1. This allows the syrup to be carried by the arc surface. After the syrup is concentrated into sugar flakes, the connecting column 16 is moved and the insert 17 is pulled out. At this time, the high-pressure cavity is connected to the inside of the heating cylinder 1 through the insertion hole on the inner wall of the heating cylinder 1. The high-pressure gas in the high-pressure cavity can be blown through the insertion hole to the space between the inner wall of the heating cylinder 1 and the sugar flakes, thereby using the airflow to demold the sugar flakes and make it easy for the sugar flakes to fall off. After the sugar flakes fall off, the insert 17 is reinserted into the insertion hole.

[0030] Since the heating cylinder 1 is composed of inner and outer walls, insertion holes need to be opened on both the inner and outer walls. The insertion post 17 passes through the two insertion holes. When demolding is required, the insertion post 17 can be pulled out of the insertion hole on the inner wall of the heating cylinder 1. At this time, the insertion post 17 needs to block the insertion hole on the outer wall of the heating cylinder 1.

[0031] Furthermore, it also includes an outer cylinder 18 located outside the heating cylinder 1. The outer cylinder 18 is coaxial with the heating cylinder 1. Annular grooves are formed on the inner walls of both ends of the outer cylinder 18. The annular grooves are composed of arc-shaped grooves 19 and V-shaped grooves 20. The end of the connecting post 16 is slidably inserted into the annular groove. When the connecting post 16 slides in the arc-shaped groove 19, the insert post 17 blocks the insertion hole. When the connecting post 16 slides in the V-shaped groove 20, the insert post 17 is withdrawn from the insertion hole.

[0032] In detail, as the heating cylinder 1 rotates, it drives multiple connecting posts 16 and multiple insert posts 17 to rotate. The connecting posts 16 slide in the guide groove, which guides and limits the positions of the connecting posts 16 and insert posts 17. When the connecting posts 16 move into the V-shaped groove 20, the insert posts 17 are in the unloading position. At this time, the scraper 4 scrapes off the sugar sheet, and the high-pressure air in the high-pressure cavity blows the sugar sheet through the insertion hole to demold it. When the connecting posts 16 move into the arc groove 19, the end of the insert post 17 forms a complete arc surface with the inner wall of the heating cylinder 1. Thus, the rotation of the heating cylinder 1 provides power for the movement of the insert posts 17.

[0033] Furthermore, a ring 21 is rotatably disposed on the inner wall of the outer cylinder 18. The ring 21 is connected to the heating cylinder 1 by multiple connecting plates 22. The outer cylinder 18 is provided with a third motor 23 and a transmission wheel 24 for providing power to the ring 21.

[0034] In detail, the ring 21 is rotatably mounted on the inner wall of the outer cylinder 18, one end of the connecting plate 22 is fixed on the ring 21, and the other end of the connecting plate 22 is fixed on the outer wall of the heating cylinder 1. The third motor 23 is fixed on the outer wall of the outer cylinder 18, and the transmission wheel 24 is connected to the ring 21 for transmission. The third motor 23 provides power to the transmission wheel 24, thereby achieving the purpose of supporting the heating cylinder 1 and supplying power.

[0035] Furthermore, a circular groove coaxial with the ring 21 is formed on the outer circumference of the ring 21. The circular groove and the inner wall of the outer cylinder 18 form a closed space. The connecting plate 22 is hollow inside. The closed space is connected to the high-pressure cavity in the heating cylinder 1 through the connecting plate 22. An air inlet pipe 25 connected to the closed space is provided on the outer wall of the outer cylinder 18.

[0036] In detail, external air can be pumped into the enclosed space through the air inlet pipe 25, and the high-pressure gas in the enclosed space can be discharged into the high-pressure cavity in the heating cylinder 1 through the hollow connecting plate 22, thereby realizing the pneumatic demolding operation.

[0037] The above description is only a preferred embodiment of the present invention. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of the present invention, and these improvements and modifications should also be considered within the scope of protection of the present invention.

Claims

1. A syrup concentration device for starch sugar processing, characterized in that, It includes a heating cylinder (1) and a material spreading structure (2), a collection trough (3), and a scraper (4) located inside the heating cylinder (1). The axis of the heating cylinder (1) is horizontal. The interior of the heating cylinder (1) is used to store syrup and heat the syrup. The material spreading structure (2) is located inside the heating cylinder (1) and is used to spread the syrup on the inner wall of the heating cylinder (1). The scraper (4) is used to scrape off the heated and concentrated sugar flakes on the inner wall of the heating cylinder (1) and let them fall into the collection trough (3). The collection trough (3) is inclined and is used to export the sugar flakes. The heating cylinder (1) rotates continuously and continuously concentrates the syrup. The heating cylinder (1) consists of two layers of walls, an inner and an outer layer, with a high-pressure cavity between the two layers of walls; The heating cylinder (1) is provided with multiple sets of holes, which are arranged in a ring along the axis of the heating cylinder (1). Each set of holes consists of multiple insertion holes arranged along the axis of the heating cylinder (1). Each set of holes is provided with a connecting post (16), and multiple insertion posts (17) are provided on the connecting post (16). The ends of the insertion posts (17) are slidably inserted into the insertion holes, and the ends of the multiple insertion posts (17) and the inner wall of the heating cylinder (1) form a complete arc surface. It also includes an outer cylinder (18) located outside the heating cylinder (1). The outer cylinder (18) is coaxial with the heating cylinder (1). Both ends of the outer cylinder (18) are provided with annular grooves. The annular grooves are composed of arc grooves (19) and V-shaped grooves (20). The end of the connecting post (16) is slidably inserted into the annular groove. When the connecting post (16) slides in the arc groove (19), the insert post (17) blocks the insertion hole. When the connecting post (16) slides in the V-shaped groove (20), the insert post (17) is pulled out of the insertion hole. A ring (21) is rotatably arranged on the inner wall of the outer cylinder (18). The ring (21) is connected to the heating cylinder (1) through multiple connecting plates (22). The outer cylinder (18) is provided with a third motor (23) and a transmission wheel (24) for providing power to the ring (21). A circular groove coaxial with the circular ring (21) is opened on the outer circumference of the ring (21). The circular groove and the inner wall of the outer cylinder (18) form a closed space. The connecting plate (22) is hollow inside. The closed space is connected to the high-pressure cavity in the heating cylinder (1) through the connecting plate (22). An air inlet pipe (25) connected to the closed space is provided on the outer wall of the outer cylinder (18).

2. The syrup concentration equipment for starch sugar processing according to claim 1, characterized in that, The material spreading structure (2) consists of a material spreading box (5), a feeding pipe (6) and a cover plate (8). The material spreading box (5) is vertical and its length direction is parallel to the axis of the heating cylinder (1). The material spreading box (5) is connected to the feeding pipe (6) for supplying syrup into the material spreading box (5). A material spreading long opening (7) is opened on the side wall of the material spreading box (5). The material spreading long opening (7) is horizontal. The cover plate (8) is installed on the material spreading long opening (7) and slides in the vertical direction.

3. The syrup concentration equipment for starch sugar processing according to claim 2, characterized in that, The material leveling box (5) is fixed with a first motor (9). The output end of the first motor (9) is provided with a rotating column (10). The rotating column (10) is parallel to the axis of the heating cylinder (1). Multiple first push-pull arms (11) roll on the rotating column (10). Each first push-pull arm (11) is rotatably provided with a second push-pull arm (12). The first push-pull arm (11) and the second push-pull arm (12) form a V-shape. The second push-pull arm (12) is rotatably mounted on the cover plate (8).

4. The syrup concentration equipment for starch sugar processing according to claim 3, characterized in that, The material leveling box (5) is equipped with a rotating shaft (13), which is parallel to the axis of the heating cylinder (1). The outer wall of the rotating shaft (13) is provided with spiral blades (14), and the material leveling box (5) is equipped with a second motor (15) for providing power to the rotating shaft (13).

Citation Information

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