Constant-temperature and stable-pressure water circulation control method for white spirit processing canning

Abstract

The invention discloses a constant-temperature and stable-pressure water circulation control method for white spirit processing and canning, which comprises the following steps: S1, detecting the temperature of white spirit liquid, namely detecting the temperature of the white spirit liquid to be filled; s2, after temperature detection is completed, constant-temperature treatment is conducted on the wine liquid, and specifically comprises the following steps that S3, the internal pressure of a constant-temperature and constant-pressure tank is detected through a pressure sensor, when the internal pressure in the tank changes, a signal is sent to a terminal, and the pressure is constant by adjusting the rotating speed of an anti-explosion wine pump; and S4, filling, sealing and packaging the wine liquid subjected to constant temperature, setting specific constant-temperature water temperatures for different wine liquid temperatures so as to carry out constant-temperature treatment on the different wine liquid temperatures, and making some adjustments according to the actual temperature detection condition of a white wine outlet in the actual production process of the steps and methods.

Description

Technical Field

[0001] The invention relates to the technical field of control methods, and in particular to a constant temperature and pressure-stabilized water circulation control method for liquor processing and canning. Background Art

[0002] Liquor is a type of wine made from starch (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending. When brewing liquor, the raw materials need to be cleaned first and then cooked to ensure that the sorghum starch particles absorb water, swell, rupture and gelatinize, so that the amylase can hydrolyze the starch and glycogen in the raw materials. At the same time, high-temperature cooking also plays a role in sterilizing some raw and auxiliary materials.

[0003] The existing constant temperature and pressure-stabilized water circulation control method for liquor processing and canning uses a water circulation device to perform constant temperature treatment on the liquor at a fixed temperature. However, during production, the temperature of the liquor is different, and the required constant temperature time is also different, resulting in the liquor being unable to reach the set constant temperature. Summary of the invention

[0004] The purpose of the present invention is to solve at least one of the technical problems existing in the prior art and to provide a constant temperature and pressure-stabilized water circulation control method for liquor processing and canning, by setting a specific constant temperature water temperature for different liquor temperatures, thereby achieving constant temperature treatment for different liquor temperatures.

[0005] The present invention also provides a constant temperature and pressure-stabilized water circulation control method for liquor processing and canning, comprising the following steps:

[0006] S1. Detect the temperature of the liquor to be filled.

[0007] S2. After the temperature detection is completed, the wine is subjected to a constant temperature treatment, which specifically includes the following steps:

[0008] 1) When the temperature of the wine at the wine inlet is between 18-22℃, the control system controls the inlet temperature of the constant temperature water at 20±0.5℃ and the flow rate of the constant temperature water at 6m / s;

[0009] 2) When the temperature of the wine at the wine inlet is between 22-24°C, the control system controls the inlet temperature of the constant temperature water at 19±0.5°C and the flow rate of the constant temperature water at 9m / s;

[0010] 3) When the temperature of the wine at the wine inlet is between 24-26℃, the control system controls the inlet temperature of the constant temperature water at 18±0.5℃ and the flow rate of the constant temperature water at 12m / s;

[0011] 4) When the temperature of the wine at the wine inlet is between 26-28℃, the control system controls the inlet temperature of the constant temperature water at 17±0.5℃ and the flow rate of the constant temperature water at 15m / s;

[0012] 5) When the temperature of the wine at the wine inlet is between 28-30℃, the control system controls the inlet temperature of the constant temperature water at 16±0.5℃ and the flow rate of the constant temperature water at 20m / s;

[0013] 6) When the temperature of the wine at the wine inlet is between 16-18℃, the control system controls the inlet temperature of the constant temperature water at 21±0.5℃ and the flow rate of the constant temperature water at 9m / s;

[0014] 7) When the temperature of the wine at the wine inlet is between 14-16°C, the control system controls the inlet temperature of the constant temperature water at 22±0.5°C and the flow rate of the constant temperature water at 12m / s;

[0015] 8) When the temperature of the wine at the wine inlet is between 12-14°C, the control system controls the inlet temperature of the constant temperature water at 23±0.5°C and the flow rate of the constant temperature water at 15m / s;

[0016] 9) When the temperature of the wine at the wine inlet is between 10-12°C, the control system controls the inlet temperature of the constant temperature water at 24±0.5°C and the flow rate of the constant temperature water at 18m / s;

[0017] 10) When the temperature of the wine at the wine inlet is between 8-10℃, the control system controls the inlet temperature of the constant temperature water at 25±0.5℃ and the flow rate of the constant temperature water at 21m / s;

[0018] 11) When the temperature of the wine at the wine inlet is between 5-8℃, the control system controls the inlet temperature of the constant temperature water at 26±0.5℃ and the flow rate of the constant temperature water at 25m / s;

[0019] S3. Detect the internal pressure of the constant temperature and constant pressure tank through the pressure sensor, and send a signal to the terminal when the internal pressure of the tank changes;

[0020] S4. Fill, seal and package the wine after constant temperature.

[0021] According to a constant temperature and pressure-stabilized water circulation control method for liquor processing and canning provided by the present invention, the temperature detection in S1 is specifically to detect the temperature by a temperature sensor.

[0022] According to a constant temperature and pressure-stabilized water circulation control method for liquor processing and canning provided by the present invention, the control system in S2 is specifically a PLC control terminal.

[0023] According to a constant temperature and pressure-stabilized water circulation control method for liquor processing and canning provided by the present invention, the water temperature regulation in S2 is specifically to regulate the temperature of the constant temperature water by a water heater and a water cooler.

[0024] According to a constant temperature and pressure-stabilized water circulation control method for liquor processing and canning provided by the present invention, the flow rate control in S2 is specifically to control the output power of the water pump, thereby controlling the flow rate of the constant temperature water.

[0025] According to a constant temperature and pressure-stabilized water circulation control method for liquor processing and canning provided by the present invention, the filling method in S4 is specifically one of quantitative cup filling and flow rate filling.

[0026] According to a constant temperature and pressure-stabilized water circulation control method for liquor processing and canning provided by the present invention, sending a signal to a terminal in S3 specifically involves sending a signal to a PLC terminal through a signal transmission module. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] The present invention is further described below in conjunction with the accompanying drawings and embodiments;

[0028] Figure 1 This is a control flow chart of the constant temperature and pressure-stabilized water circulation control method for liquor processing and canning of the present invention;

[0029] Figure 2 The present invention is a piping diagram of a constant temperature and pressure-stabilized water circulation control method for liquor processing and canning. DETAILED DESCRIPTION

[0030] This section will describe in detail the specific embodiments of the present invention. The preferred embodiments of the present invention are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present invention, but it cannot be understood as a limitation on the scope of protection of the present invention.

[0031] Reference Figure 1-2 The embodiment of the present invention provides a constant temperature and pressure regulated water circulation control method for liquor processing and canning, which comprises the following steps:

[0032] S1. Detect the temperature of the liquor to be filled.

[0033] S2. After the temperature detection is completed, the wine is subjected to a constant temperature treatment, which specifically includes the following steps:

[0034] 1) When the temperature of the wine at the wine inlet is between 18-22℃, the control system controls the inlet temperature of the constant temperature water at 20±0.5℃ and the flow rate of the constant temperature water at 6m / s;

[0035] 2) When the temperature of the wine at the wine inlet is between 22-24°C, the control system controls the inlet temperature of the constant temperature water at 19±0.5°C and the flow rate of the constant temperature water at 9m / s;

[0036] 3) When the temperature of the wine at the wine inlet is between 24-26℃, the control system controls the inlet temperature of the constant temperature water at 18±0.5℃ and the flow rate of the constant temperature water at 12m / s;

[0037] 4) When the temperature of the wine at the wine inlet is between 26-28℃, the control system controls the inlet temperature of the constant temperature water at 17±0.5℃ and the flow rate of the constant temperature water at 15m / s;

[0038] 5) When the temperature of the wine at the wine inlet is between 28-30℃, the control system controls the inlet temperature of the constant temperature water at 16±0.5℃ and the flow rate of the constant temperature water at 20m / s;

[0039] 6) When the temperature of the wine at the wine inlet is between 16-18℃, the control system controls the inlet temperature of the constant temperature water at 21±0.5℃ and the flow rate of the constant temperature water at 9m / s;

[0040] 7) When the temperature of the wine at the wine inlet is between 14-16°C, the control system controls the inlet temperature of the constant temperature water at 22±0.5°C and the flow rate of the constant temperature water at 12m / s;

[0041] 8) When the temperature of the wine at the wine inlet is between 12-14°C, the control system controls the inlet temperature of the constant temperature water at 23±0.5°C and the flow rate of the constant temperature water at 15m / s;

[0042] 9) When the temperature of the wine at the wine inlet is between 10-12°C, the control system controls the inlet temperature of the constant temperature water at 24±0.5°C and the flow rate of the constant temperature water at 18m / s;

[0043] 10) When the temperature of the wine at the wine inlet is between 8-10℃, the control system controls the inlet temperature of the constant temperature water at 25±0.5℃ and the flow rate of the constant temperature water at 21m / s;

[0044] 11) When the temperature of the wine at the wine inlet is between 5-8℃, the control system controls the inlet temperature of the constant temperature water at 26±0.5℃ and the flow rate of the constant temperature water at 25m / s;

[0045] S3. Detect the internal pressure of the constant temperature and constant pressure tank through the pressure sensor, and send a signal to the terminal when the internal pressure of the tank changes;

[0046] S4. Fill, seal and package the wine after constant temperature.

[0047] Temperature detection is specifically detecting the temperature through a temperature sensor. The control system is specifically a PLC control terminal. Water temperature regulation is specifically regulating the temperature of constant temperature water through a water heater and a water cooler. Flow rate control is specifically controlling the output power of the water pump to control the flow rate of the constant temperature water. The filling method is specifically one of quantitative cup filling and flow rate filling. Sending a signal to the terminal is specifically sending a signal to the PLC terminal through a signal transmission module.

[0048] When producing liquor, according to relevant production safety requirements, the liquor temperature needs to be between 5-30°C. These steps and methods can be adjusted in the actual production process based on the actual temperature detection of the liquor outlet.

[0049] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A constant temperature and pressure regulated water circulation control method for liquor processing and canning, characterized in that: The following steps are involved: S1. Detect the temperature of the liquor to be filled. S2. After the temperature detection is completed, the wine is subjected to a constant temperature treatment, which specifically includes the following steps: 1) When the temperature of the wine at the wine inlet is between 18-22℃, the control system controls the inlet temperature of the constant temperature water at 20±0.5℃ and the flow rate of the constant temperature water at 6m / s; 2) When the temperature of the wine at the wine inlet is between 22-24°C, the control system controls the inlet temperature of the constant temperature water at 19±0.5°C and the flow rate of the constant temperature water at 9m / s; 3) When the temperature of the wine at the wine inlet is between 24-26℃, the control system controls the inlet temperature of the constant temperature water at 18±0.5℃ and the flow rate of the constant temperature water at 12m / s; 4) When the temperature of the wine at the wine inlet is between 26-28℃, the control system controls the inlet temperature of the constant temperature water at 17±0.5℃ and the flow rate of the constant temperature water at 15m / s; 5) When the temperature of the wine at the wine inlet is between 28-30℃, the control system controls the inlet temperature of the constant temperature water at 16±0.5℃ and the flow rate of the constant temperature water at 20m / s; 6) When the temperature of the wine at the wine inlet is between 16-18℃, the control system controls the inlet temperature of the constant temperature water at 21±0.5℃ and the flow rate of the constant temperature water at 9m / s; 7) When the temperature of the wine at the wine inlet is between 14-16°C, the control system controls the inlet temperature of the constant temperature water at 22±0.5°C and the flow rate of the constant temperature water at 12m / s; 8) When the temperature of the wine at the wine inlet is between 12-14°C, the control system controls the inlet temperature of the constant temperature water at 23±0.5°C and the flow rate of the constant temperature water at 15m / s; 9) When the temperature of the wine at the wine inlet is between 10-12°C, the control system controls the inlet temperature of the constant temperature water at 24±0.5°C and the flow rate of the constant temperature water at 18m / s; 10) When the temperature of the wine at the wine inlet is between 8-10℃, the control system controls the inlet temperature of the constant temperature water at 25±0.5℃ and the flow rate of the constant temperature water at 21m / s; 11) When the temperature of the wine at the wine inlet is between 5-8℃, the control system controls the inlet temperature of the constant temperature water at 26±0.5℃ and the flow rate of the constant temperature water at 25m / s; S3. The internal pressure of the constant temperature and constant pressure tank is detected by the pressure sensor. When the internal pressure of the tank changes, a signal is sent to the terminal to adjust the speed of the explosion-proof wine pump to maintain a constant pressure. S4. Fill, seal and package the wine after constant temperature.

2. A constant temperature and pressure regulated water circulation control method for liquor processing and canning according to claim 1, characterized in that: The temperature detection in S1 is specifically to detect the temperature through a temperature sensor.

3. A constant temperature and pressure regulated water circulation control method for liquor processing and canning according to claim 1, characterized in that: The control system in S2 is specifically a PLC control terminal.

4. A constant temperature and pressure regulated water circulation control method for liquor processing and canning according to claim 1, characterized in that: The water temperature regulation in S2 is specifically to regulate the temperature of the constant temperature water through a water heater and a water cooler.

5. A constant temperature and pressure regulated water circulation control method for liquor processing and canning according to claim 1, characterized in that: The flow rate control in S2 is specifically to control the output power of the water pump, thereby controlling the flow rate of the constant temperature water.

6. A constant temperature and pressure regulated water circulation control method for liquor processing and canning according to claim 1, characterized in that: The filling method in S4 is specifically one of quantitative cup filling and flow rate filling.

7. A constant temperature and pressure regulated water circulation control method for liquor processing and canning according to claim 1, characterized in that: The sending of a signal to the terminal in S3 specifically includes sending a signal to the PLC terminal through a signal transmission module.

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