Food safety traceability detection method and detection system

Abstract

The invention discloses a food safety traceability detection method and a detection system, and relates to the technical field of food safety traceability detection.The method comprises the steps of feeding information detection, processing scene monitoring, transportation environment analysis, retail state monitoring and early warning prompting. The method comprises the following steps: firstly, monitoring a health coefficient of poultry corresponding to cultivation, screening to obtain poultry conforming to a slaughtering standard, monitoring a scene of the poultry in a processing period, obtaining corresponding transportation information of the poultry in a transportation process, and monitoring to obtain a corresponding transportation state of each poultry in the transportation process; after the poultry is transported to the manufacturer, the selling information of the poultry external retail corresponding to the ordering manufacturer is monitored, and the quality state of the poultry external retail corresponding to the ordering manufacturer is judged, so that the comprehensive tracing of the comprehensive safety process corresponding to the poultry food is realized, and the eating health of consumers is guaranteed.

Description

Technical Field

[0001] The present invention relates to the technical field of food safety traceability detection, and in particular to a food safety traceability detection method and a detection system and method. Background Art

[0002] As people pay more and more attention to food safety, we will realize the comprehensive process traceability of public food, so that users can clearly understand each process corresponding to the food, and protect their corresponding safe eating rights. By understanding the breeding, slaughtering, processing, transportation and sales processes of poultry food, we will realize comprehensive testing of poultry food safety, so that each step of poultry food can be presented clearly, which will facilitate users to obtain efficient food safety traceability, realize comprehensive supervision of poultry food safety, and protect users' corresponding eating health.

[0003] Prior art, such as the invention patent application with announcement number CN117094737A, discloses a method and system for tracing the source of food production safety problems, which includes S100: obtaining detection information of at least one supervision target, the detection information including detection results and product categories; S200: performing problem source matching analysis in the traceability database according to the detection information to obtain problem tracing results; S300: performing supervisor matching analysis in the supervisor database according to each of the problem tracing results to obtain personnel matching results; S400: generating an on-site review plan based on the personnel matching results and the problem tracing results, and issuing an on-site review plan. This solves the problem that when conducting food safety problem tracing supervision and rectification, due to the influence of the number of staff and the randomness and suddenness of food problems, the traceability supervision cannot conduct on-site review of the problem occurrence point.

[0004] With respect to the above scheme, the applicant of the present invention has found that the above technical problems have at least the following technical problems: the above invention mainly solves the problem that during the traceability supervision and rectification of food safety issues, due to the influence of the number of staff and the randomness and suddenness of food problems, the traceability supervision cannot conduct on-site review of the problem occurrence point. It does not monitor and analyze the various process flows corresponding to each poultry, and cannot accurately obtain the status of each poultry corresponding to each process. Therefore, it is impossible to fully understand the food safety corresponding to each poultry, and cannot timely and efficiently solve the problem when the poultry is in an abnormal or unqualified state, and cannot effectively guarantee the user's food safety, reduce the safety of the user's consumption of poultry food, and reduce the user's desire to buy. Summary of the invention

[0005] In view of the above-mentioned technical deficiencies, the purpose of the present invention is to provide a food safety traceability detection method and detection system.

[0006] In order to solve the above technical problems, the present invention adopts the following technical solutions: The present invention provides a food safety traceability detection method, including: Step 1, breeding information detection: implanting a resistance label in the early stage of breeding corresponding to poultry food, recording the breeding information corresponding to the poultry, and then monitoring the health coefficient of each poultry corresponding to the breeding, and comparing it with the corresponding slaughter standard health coefficient value of the poultry, and sending the numbered poultry that meets the slaughter standard health to the processing plant.

[0007] Step 2: Processing scene monitoring: After the poultry of each number arrives at the processing plant, the resistor tags implanted in the poultry of each number to be processed are connected to the camera equipment corresponding to each area of ​​the processing plant to monitor the processing scenes of the poultry of each number at each stage, and the processing information of the poultry of each number at each stage is extracted from the processing scenes to monitor the processing results of the poultry of each number.

[0008] Step 3: Transportation environment analysis: After the corresponding processing of each numbered poultry is completed, each numbered poultry will be transported to the manufacturer that ordered it, and when each numbered poultry is loaded onto each transport vehicle, the corresponding resistance label of each numbered poultry on the vehicle is scanned, and then the transportation information of each numbered poultry corresponding to each time period during the transportation process is recorded, and the corresponding transportation coefficient of each numbered poultry during the transportation process is analyzed, and the corresponding transportation status of each numbered poultry during the transportation process is determined.

[0009] Step 4: Retail status monitoring: After the poultry of each number is successfully delivered to the corresponding ordering manufacturer, scan the resistance label of the retained sample corresponding to the poultry of each number, monitor the sales information of the poultry of each number corresponding to the ordering manufacturer, obtain the quality coefficient of the poultry of each number corresponding to the ordering manufacturer, and judge the quality status of the poultry of each number corresponding to the ordering manufacturer.

[0010] Step 5. Early warning: When a poultry with a certain number does not meet the slaughter standards, the processing result of a poultry with a certain number is unqualified, the transportation status of a poultry with a certain number is poor during a certain period of time during transportation, or the quality status of the poultry with a certain number sold by the ordering manufacturer is unqualified, an early warning will be issued.

[0011] In a second aspect, the present invention provides a food safety traceability detection system, including: a breeding information detection module, which is used to implant resistance tags in the early stages of breeding corresponding to poultry food, monitor the health coefficient of the corresponding breeding of poultry animals, and send healthy poultry that meets slaughter standards to processing plants.

[0012] The processing scene monitoring module is used to monitor the processing scenes of each stage corresponding to each numbered poultry, and to monitor and obtain the processing results corresponding to each numbered poultry.

[0013] The transportation environment analysis module is used to analyze and obtain the transportation status of each numbered poultry in each time period during the transportation process.

[0014] The retail status monitoring module is used to determine the quality status of the poultry of each number corresponding to the ordering manufacturer for external retail.

[0015] The early warning terminal is used to issue an early warning when a certain number of poultry does not meet the slaughter standards, the processing results of a certain number of poultry are unqualified, the transportation status of a certain number of poultry during transportation is poor during a certain period of time, or the quality status of a certain number of poultry sold to the ordering manufacturer is unqualified.

[0016] Compared with the prior art, the beneficial effects of the present invention are as follows: the present invention provides a food safety traceability detection method and detection system, which implants resistance tags into each process corresponding to poultry, thereby obtaining the safety traceability corresponding to poultry food, firstly monitors the health coefficient of the corresponding breeding of poultry, screens out poultry that meets the slaughter standards, monitors the scene of poultry during processing, obtains the corresponding transportation information of the poultry during transportation, monitors the corresponding transportation status of each poultry during transportation, and when the poultry is transported to the manufacturer, monitors the sales information of the poultry corresponding to the external retail of the ordered manufacturer, and judges the quality status of each poultry corresponding to the external retail of the ordered manufacturer, thereby realizing the comprehensive traceability of poultry food. The comprehensive traceability of safety processes makes the safety of poultry food more realistic, allowing users to easily understand the process steps corresponding to edible poultry food, solving the deficiencies in current technology, and realizing the traceability of poultry food in all links of breeding, slaughtering, processing, transportation and retail. It can timely discover and control food safety risks, reduce the occurrence of poultry epidemics and foodborne diseases, and enhance consumer trust. At the same time, based on the traceability of food safety, it can make the supply chain more transparent, make the tracking of safety hazards easier and more efficient, reduce losses, further protect consumers' food health, reduce consumers' corresponding food safety risks, and make users eat with more peace of mind. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0018] Figure 1 The present invention is a schematic flow chart of the steps for implementing the method.

[0019] Figure 2 It is a schematic diagram of the system structure connection of the present invention. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0021] See also Figure 1 As shown, a food safety traceability detection method includes: step one, breeding information detection: implanting a resistance tag in the early stage of breeding corresponding to poultry food, recording the breeding information corresponding to the poultry, and then monitoring to obtain the health coefficient of each poultry corresponding to the breeding, and comparing it with the health coefficient value of the slaughter standard corresponding to the poultry, and sending the numbered poultry that meets the slaughter standard health to the processing plant.

[0022] It should be noted that RFID technology is used to implant corresponding resistance tags into each type of poultry, and as each type of poultry executes different process flows, its corresponding resistance tag will also be updated accordingly, thereby generating resistance tags for each type of poultry corresponding to each process flow stage. Users can trace the data of any process flow and understand the entire food process from the breeding to the sales stage of each type of poultry.

[0023] It should be noted that, based on the corresponding resistance tags implanted in each poultry, the appearance, diet and disease condition of each poultry during the breeding period are recorded, and the corresponding breeding information of the poultry animals is monitored.

[0024] It should be noted that feed for poultry is obtained, and the content of feed additives for the corresponding poultry breeding is obtained from the ingredients of the feed, the weights of the poultry from the initial breeding period to the slaughter period are obtained from the database, and the weights of each period are arranged in order to obtain the floating difference in weight gain of each poultry in each period, and used as the weight growth rate of each poultry breeding corresponding to the breeding, the types of diseases that broke out during the poultry breeding period are obtained from the database, and the original breeding poultry and sick poultry are counted, and the sick poultry are divided by the original breeding poultry to obtain the morbidity rate of the disease period of each poultry breeding corresponding to the breeding, the corresponding edible drugs of each poultry are obtained from the database, and the concentration of the corresponding edible drugs of each poultry is obtained from the drug ingredients.

[0025] As an optional implementation, the monitoring obtains the health coefficient of each poultry corresponding to the breeding, and the specific monitoring process is as follows: by calculating the formula: , monitoring obtained The health index of each poultry breeding , is the number corresponding to each poultry, , is any integer greater than 2, is the reference additive content set, is the reference weight growth rate, is the reference disease period incidence rate, is the set reference drug concentration, For the The additive content corresponding to each poultry breeding, For the The weight growth rate of each poultry breed is For the The incidence rate of the disease period corresponding to each poultry breeding, For the The drug concentration corresponding to each poultry breeding, , , and They are the weight factors of the set additive content, weight factor of body weight growth rate, weight factor of symptom period incidence rate and weight factor of drug concentration. , , , .

[0026] It should also be noted that the weight factors of additive content, weight factor of weight growth rate, weight factor of symptom period incidence and weight factor of drug concentration were obtained through principal component analysis. The information of corresponding additive content, weight growth rate, symptom period incidence and drug concentration was first condensed, and then the corresponding variance explanation rate was obtained, and then divided by the variance explanation rate to get the corresponding weight.

[0027] It is important to note again that information condensation refers to condensing multiple analysis items into several key summary indicators, and the variance explanation rate refers to the contribution of each principal component or factor to the overall variance, usually expressed as a percentage, indicating how much information the factor contains about the original data.

[0028] As an optional implementation manner, the health coefficient value corresponding to the slaughter standard of poultry is compared, and the specific comparison process is as follows: the health coefficient of each poultry animal corresponding to the breeding is compared with the health coefficient value of the slaughter standard corresponding to the poultry animal. If the health coefficient of a poultry animal corresponding to the breeding is greater than the health coefficient value of the slaughter standard corresponding to the poultry animal, it is determined that the poultry does not meet the slaughter standard. If the health coefficient of a poultry animal corresponding to the breeding is less than or equal to the health coefficient value of the slaughter standard corresponding to the poultry animal, it is determined that the poultry meets the slaughter standard, and the poultry is recorded as a numbered poultry, and the numbered poultry that meets the slaughter standard is obtained by comparison.

[0029] Step 2: Processing scene monitoring: After the poultry of each number arrives at the processing plant, the resistor tags implanted in the poultry of each number to be processed are connected to the camera equipment corresponding to each area of ​​the processing plant to monitor the processing scenes of the poultry of each number at each stage, and the processing information of the poultry of each number at each stage is extracted from the processing scenes to monitor the processing results of the poultry of each number.

[0030] It should be noted that the resistor tags implanted corresponding to the numbered poultry to be processed are connected to the camera devices corresponding to the various areas of the processing plant: after the poultry of each number is transported to the processing plant, the operation is performed according to the corresponding process of the processing plant. First, the poultry of each number is installed in the slaughtering area, and the corresponding scan is performed in the order of arrival to obtain the slaughtering area position corresponding to the poultry of each number, and the slaughtering area position corresponding to the poultry of each number is connected to the implanted resistor tag accordingly, so as to monitor and obtain the slaughtering scene of the poultry of each number when the slaughtering process is carried out in the processing plant. After the slaughtering task corresponding to the poultry of each number is completed, the poultry of each number is transferred to the processing area, and the resistor tag is also connected to the processing area in the same way as the connection with the slaughtering area, so as to obtain the processing scene of the poultry of each number when the slaughtering process is carried out in the processing plant. Combining the above resistor tag connection method, the processing information of the poultry of each number at each stage is obtained.

[0031] As an optional implementation manner, the monitoring of the processing scenes of each stage corresponding to each numbered poultry, the specific monitoring process is as follows: based on the camera installed in the processing plant, the processing scenes corresponding to each numbered poultry are monitored, wherein the processing scenes are divided into two categories, including slaughtering scenes and processing scenes. First, the slaughtering scenes corresponding to each numbered poultry are monitored by the camera, and the slaughtering process images corresponding to each numbered poultry are obtained, from which the blood residue, hair residue and visceral integrity of each numbered poultry at the time of slaughter are extracted, and based on the extracted data information, corresponding microbial detection is performed to obtain the microbial content corresponding to each numbered poultry.

[0032] Secondly, the corresponding processing scene monitoring is performed on the poultry of each number, and the corresponding processing image of each numbered poultry is obtained, from which the corresponding environmental status of each numbered poultry during processing is extracted, including the cleanliness of the equipment and the amount of additives added. The processing scene of each stage corresponding to each numbered poultry is obtained by combining the above monitoring.

[0033] As an optional implementation, the monitoring obtains the processing results corresponding to the poultry of each number, and the specific monitoring process is as follows: by calculating the formula: , monitoring obtained Processing coefficients corresponding to the numbered poultry , is the number corresponding to each numbered poultry, , is any integer greater than 2, is the number of each stage, , is any integer greater than 2, is the reference microbial content set, For the set reference equipment cleanliness, For the set reference additive dosage, For the The numbered birds correspond to The microbial content of each stage, No. The numbered birds correspond to Equipment cleanliness at each stage, No. The numbered birds correspond to The amount of additives added in each stage, , and They are the weight factors of the set microbial content, equipment cleanliness and additive quantity, respectively. , , .

[0034] It should be noted that the weight factors of microbial content, equipment cleanliness and additive amount were obtained through principal component analysis. The information of the corresponding microbial content, equipment cleanliness and additive amount was condensed first, and then the corresponding variance explanation rate was obtained, and then divided by the variance explanation rate to get the corresponding weight.

[0035] The processing coefficient corresponding to each numbered poultry is compared with the processing coefficient threshold stored in the database. If the processing coefficient corresponding to a certain numbered poultry is greater than the processing coefficient threshold stored in the database, the processing result corresponding to the poultry with this number is judged to be unqualified; if the processing coefficient corresponding to a certain numbered poultry is less than or equal to the processing coefficient threshold stored in the database, the processing result corresponding to the poultry with this number is judged to be qualified, thereby monitoring the processing results corresponding to each numbered poultry.

[0036] Step 3: Transportation environment analysis: After the corresponding processing of each numbered poultry is completed, each numbered poultry will be transported to the manufacturer that ordered it, and when each numbered poultry is loaded onto each transport vehicle, the corresponding resistance label of each numbered poultry on the vehicle is scanned, and then the transportation information of each numbered poultry corresponding to each time period during the transportation process is recorded, and the corresponding transportation coefficient of each numbered poultry during the transportation process is analyzed, and the corresponding transportation status of each numbered poultry during the transportation process is determined.

[0037] It should be noted that when each numbered poultry is installed on each transport vehicle, the corresponding resistance label scanning of each numbered poultry on the vehicle is performed: the corresponding device scanning is performed according to the manufacturer location of the corresponding transportation of each poultry and the corresponding transportation destination of each transport vehicle, and each transport vehicle completes the information connection by scanning the resistance label corresponding to each numbered poultry, thereby completing the corresponding loading, and based on the scanning of the resistance label of each numbered poultry, the corresponding device environment, device matters and device transportation route of each poultry are obtained, and then the transportation information obtained by the resistance label corresponding to each numbered poultry is monitored and analyzed.

[0038] It should be noted that corresponding temperature sensors and humidity sensors are installed on the transport vehicle to obtain the temperature of each numbered poultry in each time period during transportation and the humidity of each numbered poultry in each time period during transportation, and vibration sensors are used to obtain the bumpiness of each numbered poultry in each time period during transportation.

[0039] As an optional implementation, the analysis obtains the corresponding transportation coefficient of each poultry during transportation. The specific analysis process is as follows: by calculating the formula: , the analysis yields the The transport coefficient corresponding to the number of poultry during transportation , is the number corresponding to each numbered poultry, , is any integer greater than 2, is the number of each time period, , is any integer greater than 2, is the set reference temperature, is the reference humidity, is the set reference turbulence, For the The numbered birds correspond to the The temperature of the time period, No. The numbered birds correspond to the Humidity during a period of time, No. The numbered birds correspond to the The degree of turbulence in a period of time, , and They are the weight factors of the set temperature, humidity and turbulence, , , .

[0040] It should also be noted that the weight factors of temperature, humidity and bumpiness are obtained through principal component analysis. The corresponding information of temperature, humidity and bumpiness is condensed first, and then the corresponding variance explanation rate is obtained, and then divided by the variance explanation rate to get the corresponding weight.

[0041] As an optional implementation manner, the judgment obtains the corresponding transportation status of each poultry during the transportation process, and the specific judgment process is as follows: the transportation coefficient corresponding to each poultry during the transportation process is compared with the set reference transportation coefficient threshold. If the transportation coefficient corresponding to a certain poultry during the transportation process is greater than the set reference transportation coefficient threshold, it is determined that the poultry is in poor transportation during the transportation process. If the transportation coefficient corresponding to a certain poultry during the transportation process is less than or equal to the set reference transportation coefficient threshold, it is determined that the poultry is in normal transportation during the transportation process. In this way, the corresponding transportation status of each poultry during the transportation process is obtained.

[0042] Step 4: Retail status monitoring: After the poultry of each number is successfully delivered to the corresponding ordering manufacturer, scan the resistance label of the unloaded poultry of each number, monitor the sales information of the poultry of each number corresponding to the ordering manufacturer, obtain the quality coefficient of the poultry of each number corresponding to the ordering manufacturer, and judge the quality status of the poultry of each number corresponding to the ordering manufacturer.

[0043] It should be noted that the resistance labels of the retained samples corresponding to each numbered poultry are scanned to monitor the sales information of the poultry with each numbered numbered by the ordering manufacturer: when the poultry with each numbered numbered has arrived at the corresponding ordering manufacturer, before the poultry with each numbered numbered is unloaded to the ordering merchant, the corresponding unloading scan is performed, and the unloading information data connection is established with the resistance label corresponding to the poultry with each numbered number, so as to obtain the initial information of the poultry with each numbered number after arriving at the ordering merchant, including the appearance and texture data, and use this as the basis for monitoring the sales information of the poultry with each numbered numbered by the ordering manufacturer for external retail sales.

[0044] It should be noted that the camera shooting technology is used to obtain the sales appearance images of the poultry with each number sold to the outside by the ordering manufacturer, and the meat color tone of the poultry with each number sold to the outside by the ordering manufacturer is obtained from the sales appearance images, and the texture analyzer is used to collect the meat fiber texture of the poultry with each number sold to the outside by the ordering manufacturer.

[0045] As an optional implementation method, the monitoring obtains the quality coefficient of the poultry of each number corresponding to the ordering manufacturer for external retail sales. The specific monitoring process is as follows: by calculating the formula , monitor and obtain the ordering manufacturer's corresponding Quality coefficient of poultry for retail sale , is the number corresponding to each numbered poultry, , is any integer greater than 2, To set the reference flesh tone, The reference meat texture is set. For ordering manufacturers The meat color of the poultry sold to the public is For ordering manufacturers The texture of the meat of the poultry sold to the public is and The weight factors of the meat color tone and the meat fiber texture are set respectively. , .

[0046] It should also be noted that the weight factor of meat color tone and meat fiber feel is obtained through principal component analysis. The information of the corresponding meat color tone and meat fiber feel is first concentrated, and then the corresponding variance explanation rate is obtained, and then divided by the variance explanation rate to get the corresponding weight.

[0047] As an optional implementation method, the specific judgment process of judging the quality status of the poultry sold externally corresponding to each number from the ordered manufacturer is as follows: comparing the quality coefficient of the poultry sold externally corresponding to each number from the ordered manufacturer with the quality coefficient threshold stored in the database; if the quality coefficient of the poultry sold externally corresponding to a certain number from the ordered manufacturer is greater than the quality coefficient threshold stored in the database, then it is judged that the quality of the poultry sold externally corresponding to the number from the ordered manufacturer is unqualified; if the quality coefficient of the poultry sold externally corresponding to a certain number from the ordered manufacturer is less than or equal to the quality coefficient threshold stored in the database, then it is judged that the quality of the poultry sold externally corresponding to the number from the ordered manufacturer is qualified, thereby judging the quality status of the poultry sold externally corresponding to each number from the ordered manufacturer.

[0048] Step 5. Early warning: When a poultry with a certain number does not meet the slaughter standards, the processing result of a poultry with a certain number is unqualified, the transportation status of a poultry with a certain number is poor during a certain period of time during transportation, or the quality status of the poultry with a certain number sold by the ordering manufacturer is unqualified, an early warning will be issued.

[0049] See also Figure 2 As shown, the present invention provides a food safety traceability detection system, including a feeding information detection module, a processing scene monitoring module, a transportation environment analysis module, a retail status monitoring module and an early warning terminal.

[0050] The feeding information detection module is connected to the processing scene monitoring module and the early warning terminal respectively, the processing scene monitoring module is connected to the transportation environment analysis module and the early warning terminal respectively, the transportation environment analysis module is connected to the retail status monitoring module and the early warning terminal respectively, and the retail status monitoring module is connected to the early warning terminal.

[0051] The feeding information detection module is used to implant resistance tags in the early stages of breeding corresponding to poultry food, monitor the health coefficient of the corresponding breeding of poultry animals, and send healthy poultry that meets the slaughter standards to the processing plant.

[0052] The processing scene monitoring module is used to monitor the processing scenes of each stage corresponding to each numbered poultry, and to monitor and obtain the processing results corresponding to each numbered poultry.

[0053] The transportation environment analysis module is used to analyze and obtain the transportation status of each numbered poultry in each time period during the transportation process.

[0054] The retail status monitoring module is used to determine the quality status of the poultry of each number corresponding to the ordering manufacturer for external retail.

[0055] The early warning terminal is used to issue an early warning when a certain number of poultry does not meet the slaughter standards, the processing results of a certain number of poultry are unqualified, the transportation status of a certain number of poultry during transportation is poor during a certain period of time, or the quality status of a certain number of poultry sold to the ordering manufacturer is unqualified.

[0056] In the embodiment of the present invention, by implanting resistance tags into each process corresponding to poultry, the safety traceability corresponding to poultry food is obtained. First, the health coefficient of the corresponding breeding of poultry is monitored, poultry that meets the slaughter standards is screened, the scene of poultry during processing is monitored, the transportation information corresponding to the poultry during transportation is obtained, and the transportation status corresponding to each poultry during transportation is monitored. When the poultry is delivered to the manufacturer, the sales information of the poultry corresponding to the external retail of the ordered manufacturer is monitored, and the quality status of each poultry corresponding to the external retail of the ordered manufacturer is judged, so as to realize the comprehensive traceability of the comprehensive safety process corresponding to the poultry food, make the corresponding safety of the poultry food more realistic, and let users easily understand the process procedures corresponding to the edible poultry food, solve the deficiencies existing in the current technology, realize the traceability of poultry food in each link of breeding, slaughtering, processing, transportation and retail, timely discover and control food safety risks, reduce the occurrence of poultry epidemics and foodborne diseases, and enhance the trust of consumers. At the same time, based on the traceability of food safety, the supply chain can be made more transparent, and the tracking of potential safety issues can be made easier and more efficient, reducing losses, further protecting consumers' eating health, reducing consumers' corresponding food safety risks, and making users eat more assured.

[0057] The above contents are merely examples and explanations of the concept of the present invention. Those skilled in the art may make various modifications or additions to the specific embodiments described or replace them in a similar manner. As long as they do not deviate from the concept of the invention or exceed the scope defined in this specification, they shall all fall within the protection scope of the present invention.

Claims

1. A food safety traceability detection method, It is characterized in that include: Step 1: Feeding information detection: implant resistance tags at the early stage of breeding corresponding to poultry food, record the breeding information corresponding to poultry animals, and then monitor the health coefficient of each poultry breeding, and compare it with the health coefficient value of the slaughter standard corresponding to the poultry, and send the numbered poultry that meets the slaughter standard health to the processing plant; Step 2: Processing scene monitoring: After the poultry of each number arrives at the processing plant, the resistor tags implanted in the poultry of each number to be processed are connected to the camera equipment corresponding to each area of ​​the processing plant to monitor the processing scene of each stage of the poultry of each number, and the processing information of each stage of the poultry of each number is extracted from the processing scene to monitor the processing results of the poultry of each number; Step 3: Transportation environment analysis: After the corresponding processing of each numbered poultry is completed, each numbered poultry is transported to the manufacturer that ordered it, and when each numbered poultry is loaded onto each transport vehicle, the corresponding resistance label of each numbered poultry on the vehicle is scanned, and then the transportation information of each numbered poultry in each time period during the transportation process is recorded, and the corresponding transportation coefficient of each numbered poultry during the transportation process is obtained by analysis, and the corresponding transportation status of each numbered poultry during the transportation process is determined; Step 4: Retail status monitoring: After the poultry of each number is successfully delivered to the corresponding ordering manufacturer, the resistance label of the retained sample of the poultry of each number is scanned to monitor the sales information of the poultry of each number corresponding to the ordering manufacturer, and the quality coefficient of the poultry of each number corresponding to the ordering manufacturer is obtained to determine the quality status of the poultry of each number corresponding to the ordering manufacturer; Step 5. Early warning: When a poultry with a certain number does not meet the slaughter standards, the processing result of a poultry with a certain number is unqualified, the transportation status of a poultry with a certain number is poor during a certain period of time during transportation, or the quality status of the poultry with a certain number sold by the ordering manufacturer is unqualified, an early warning will be issued.

2. A food safety traceability detection method as claimed in claim 1, It is characterized in that The monitoring obtains the health coefficient of each poultry corresponding to the breeding, and the specific monitoring process is as follows: By calculation formula: , monitoring obtained The health index of each poultry breeding , is the number corresponding to each poultry, , is any integer greater than 2, is the reference additive content set, is the reference weight growth rate, is the reference disease period incidence rate, is the set reference drug concentration, For the The additive content corresponding to each poultry breeding, For the The weight growth rate of each poultry breed is For the The incidence rate of the disease period corresponding to each poultry breeding, For the The drug concentration corresponding to each poultry breeding, , , and They are the weight factors of the set additive content, weight factor of body weight growth rate, weight factor of symptom period incidence rate and weight factor of drug concentration. , , , .

3. A food safety traceability detection method according to claim 1, It is characterized in that The above-mentioned slaughter standard health coefficient value corresponding to poultry is compared, and the specific comparison process is as follows: The health coefficient of each poultry animal corresponding to the breeding is compared with the health coefficient value of the slaughter standard corresponding to the poultry animal. If the health coefficient of a poultry animal corresponding to the breeding is greater than the health coefficient value of the slaughter standard corresponding to the poultry animal, it is judged that the poultry does not meet the slaughter standard. If the health coefficient of a poultry animal corresponding to the breeding is less than or equal to the health coefficient value of the slaughter standard corresponding to the poultry animal, it is judged that the poultry meets the slaughter standard, and the poultry is recorded as a numbered poultry. By comparison, the numbered poultry that meets the slaughter standard is obtained.

4. A food safety traceability detection method according to claim 1, It is characterized in that The monitoring process of the processing scenes of each stage corresponding to each number of poultry is as follows: Based on the cameras installed in the processing plant, the processing scenes corresponding to the poultry of each number are monitored. The processing scenes are divided into two categories, including slaughtering scenes and processing scenes. First, the slaughtering scenes corresponding to the poultry of each number are monitored by the camera, and the slaughtering process images corresponding to the poultry of each number are obtained. The blood residue, hair residue and viscera integrity of the poultry of each number at the time of slaughter are extracted from them, and based on the extracted data information, the corresponding microbial detection is carried out to obtain the microbial content corresponding to the poultry of each number; Secondly, the corresponding processing scene monitoring is performed on the poultry of each number, and the processing image corresponding to the poultry of each number is obtained, from which the corresponding environmental status of the poultry of each number during processing is extracted, including the cleanliness of the equipment and the amount of additives added.

5. A food safety traceability detection method according to claim 1, It is characterized in that The monitoring obtains the processing results corresponding to the poultry of each number, and the specific monitoring process is as follows: By calculation formula: , monitoring obtained Processing coefficients corresponding to the numbered poultry , is the number corresponding to each numbered bird, , is any integer greater than 2, is the number of each stage, , is any integer greater than 2, is the reference microbial content set, For the set reference equipment cleanliness, For the set reference additive dosage, For the The numbered birds correspond to The microbial content of each stage, No. The numbered birds correspond to Equipment cleanliness at each stage, No. The numbered birds correspond to The amount of additives added in each stage, , and They are the weight factors of the set microbial content, equipment cleanliness and additive quantity, respectively. , , ; The processing coefficient corresponding to each numbered poultry is compared with the processing coefficient threshold stored in the database. If the processing coefficient corresponding to a certain numbered poultry is greater than the processing coefficient threshold stored in the database, the processing result corresponding to the poultry with this number is judged to be unqualified; if the processing coefficient corresponding to a certain numbered poultry is less than or equal to the processing coefficient threshold stored in the database, the processing result corresponding to the poultry with this number is judged to be qualified, thereby monitoring the processing results corresponding to each numbered poultry.

6. A food safety traceability detection method according to claim 1, It is characterized in that The analysis obtained the corresponding transportation coefficient of each poultry during transportation. The specific analysis process is as follows: By calculation formula: , the analysis results are The transport coefficient corresponding to the number of poultry during transportation , is the number corresponding to each numbered bird, , is any integer greater than 2, is the number of each time period, , is any integer greater than 2, is the set reference temperature, is the reference humidity, is the set reference turbulence, For the The numbered birds correspond to the The temperature of the time period, No. The numbered birds correspond to the Humidity during a period of time, No. The numbered birds correspond to the The degree of turbulence in a period of time, , and They are the weight factors of the set temperature, humidity and turbulence, , , .

7. A food safety traceability detection method according to claim 1, It is characterized in that The transportation status of each poultry during transportation is obtained by judging, and the specific judgment process is as follows: The transportation coefficient corresponding to each poultry during the transportation process is compared with the set reference transportation coefficient threshold. If the transportation coefficient corresponding to a certain poultry during the transportation process is greater than the set reference transportation coefficient threshold, it is determined that the poultry is in poor transportation during the transportation process. If the transportation coefficient corresponding to a certain poultry during the transportation process is less than or equal to the set reference transportation coefficient threshold, it is determined that the poultry is in normal transportation during the transportation process. In this way, the corresponding transportation status of each poultry during the transportation process is determined.

8. A food safety traceability detection method as claimed in claim 1, It is characterized in that The monitoring obtains the quality coefficient of the poultry of each number corresponding to the ordering manufacturer for external retail sales. The specific monitoring process is as follows: By calculating the formula , monitor and obtain the ordering manufacturer's corresponding Quality coefficient of poultry for retail sale , is the number corresponding to each numbered bird, , is any integer greater than 2, To set the reference flesh tone, The reference meat texture is set. For ordering manufacturers The meat color of the poultry sold to the public is For ordering manufacturers The texture of the meat of the poultry sold to the public is and The weight factors of the meat color tone and the meat fiber texture are set respectively. , .

9. A food safety traceability detection method as claimed in claim 1, It is characterized in that The specific judgment process of judging the quality status of poultry of each number corresponding to the ordering manufacturer for external retail sales is as follows: The quality coefficient of the poultry sold for each number by the ordering manufacturer is compared with the quality coefficient threshold stored in the database. If the quality coefficient of the poultry sold for a certain number by the ordering manufacturer is greater than the quality coefficient threshold stored in the database, the quality of the poultry sold for that number by the ordering manufacturer is judged to be unqualified. If the quality coefficient of the poultry sold for a certain number by the ordering manufacturer is less than or equal to the quality coefficient threshold stored in the database, the quality of the poultry sold for that number by the ordering manufacturer is judged to be qualified. The quality status of the poultry sold for each number by the ordering manufacturer is determined in this way.

10. A food safety traceability detection system for executing the food safety traceability detection method according to any one of claims 1 to 9, It is characterized in that include: The feeding information detection module is used to implant resistance tags in the early stages of breeding corresponding to poultry food, monitor the health coefficient of the corresponding breeding of poultry animals, and send healthy poultry that meets the slaughter standards to the processing plant; The processing scene monitoring module is used to monitor the processing scenes of each stage corresponding to each numbered poultry, and to monitor and obtain the processing results corresponding to each numbered poultry; The transportation environment analysis module is used to analyze and obtain the transportation status of each numbered poultry in each time period during transportation; The retail status monitoring module is used to determine the quality status of the poultry of each number corresponding to the ordering manufacturer for external retail; The early warning terminal is used to issue an early warning when a certain number of poultry does not meet the slaughter standards, the processing results of a certain number of poultry are unqualified, the transportation status of a certain number of poultry during transportation is poor during a certain period of time, or the quality status of a certain number of poultry sold to the ordering manufacturer is unqualified.

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