A gas oven

Abstract

The present invention belongs to the technical field of gas ovens, specifically a gas oven, comprising a box body; a box door is rotatably connected to the box opening of the box body; a gas burner is installed inside the box body; the gas burner is connected to the interface on the back of the box body for connecting to an external gas pipe; a pair of limit grooves are provided on one side of the box body; the limit grooves are set in an L shape; the box surface is slidably connected to a limit plate at the corresponding positions of the limit grooves, and the limit plate is set in a U shape; a card groove is provided on the side of the limit plate surface close to the vertical parts of the two limit grooves; a barbecue fork is provided in the limit groove; a barbecue fork is embedded in the inner wall of the side of the box body away from the limit groove at the corresponding position of the vertical part of the limit groove; a storage rack is fixedly connected to the surface of one side of the outer shell of the box body; a power bank is provided in the rack, and meat can be directly skewered by the barbecue fork and roasted in the oven, avoiding the use of tin foil.

Description

Technical Field

[0001] The invention belongs to the technical field of gas ovens, in particular to a gas oven. Background Art

[0002] A gas oven is a kitchen appliance that uses natural gas or liquefied petroleum gas as fuel. It is mainly used for cooking activities such as baking and barbecue. It has the advantages of high heating efficiency and easy temperature control. It is often used in homes, restaurants, bakeries and other occasions.

[0003] When grilling meat in a gas oven in the prior art, the meat generally needs to be marinated and then wrapped with tin foil. After the gas burner in the gas oven is started, the meat wrapped with tin foil is placed in the oven for grilling.

[0004] In the prior art, when grilling meat, gas ovens can generally only grill meat wrapped in tinfoil. In the process of selling barbecue in batches, the purchase of tinfoil and the process of wrapping the meat will undoubtedly increase the user's initial preparation costs.

[0005] To this end, the present invention provides a gas oven. Summary of the Invention

[0006] In order to make up for the deficiencies of the prior art, at least one technical problem raised in the background technology is solved.

[0007] The technical solution adopted by the present invention to solve its technical problem is as follows: a gas oven described in the present invention comprises a box body; a box door is rotatably connected to the box opening of the box body; a gas burner is installed inside the box body; the gas burner is connected to the interface on the back of the box body for connecting to an external gas pipe; a pair of limit grooves are opened on one side of the box body; the limit grooves are set in an L shape; the box surface is slidably connected to the limit plates at the corresponding positions of the limit grooves, and the limit plates are set in a U shape; the surface of the limit plate near the vertical parts of the two limit grooves is provided with a card groove; the limit grooves are provided with a A barbecue fork is provided; a barbecue fork seat is embedded in the inner wall of the side of the box away from the limiting groove at a position corresponding to the vertical part of the limiting groove; a storage rack is fixedly connected to the surface of one side of the outer surface of the box; a power bank is provided in the storage rack, and the power bank is movably plugged into the power socket of the box through a data cable; when working, before grilling meat, the user needs to marinate the meat to be grilled first, and then insert the marinated meat on the barbecue fork, and then the user needs to open the box door and start the gas burner inside the box. In this process, if the embodiment of the present invention is far away from the power supply that can be used due to the placement position, When the electric socket is far away, the user needs to connect the power bank on the shelf to the power active socket of the box through the data cable, and then the user can start the gas burner inside the box normally, and then the user needs to slide the limit plate upwards so that the limit plate no longer blocks the limit slot, and then put the barbecue fork with meat into the limit slot, and then the user moves the position of the barbecue fork so that the barbecue fork moves to the vertical part of the limit slot, and then the user puts down the limit plate again, and makes the slot of the limit plate stuck on the top surface of the barbecue fork, and now the user inserts the end of the barbecue fork inside the oven into the barbecue fork seat. , and then the two ends of the barbecue fork are supported by the barbecue fork seat and the limit groove. Then the user closes the oven door and adjusts the temperature, and waits for the meat to be grilled. The meat is directly skewered with the barbecue fork and grilled in the oven, avoiding the use of tin foil. At the same time, the sliding limit plate can also close the limit groove on one side of the box when grilling inside the box, thereby reducing the leakage of heat inside the box, thereby saving gas usage, and preventing the user from being scalded by the high-temperature airflow ejected from the limit groove when passing through the limit groove because the limit groove is not blocked.

[0008] When the user needs to move the limit plate upward, the user needs to rotate the card plate on the surface of the limit plate so that the card plate is in a vertical state. At this time, when the user pulls the limit plate upward, the card plate on the surface of the limit plate will move along the card slot. When the user has a desired effect on the grilling process, the user can rotate the plate to move the grilling plate horizontally, so that the grilling plate can be placed in a horizontal position, thereby preventing the grilling plate from falling and blocking the limit groove. At this time, the user does not need to hold the limit plate with one hand all the time, but can free up both hands to operate the barbecue fork, so that the user can more conveniently place the barbecue fork inside the box. After the barbecue fork is set, the user only needs to rotate the plate to make it return to a vertical position. At this time, the plate can pass through the slide groove normally, so that the limit plate can also fall normally, thereby closing the limit groove, and the pressure plate connected to the seat surface can make the limit plate close to the surface of the box, so that the limit plate can better close the limit groove, so as to reduce the heat inside the box from escaping from the gap between the limit plate and the box surface.

[0009] Preferably, both ends of the limiting plate are fixedly connected with a sealing plate; the end of the sealing plate away from the limiting plate is fixedly connected with a connecting plate; the end of the connecting plate away from the sealing plate is fixedly connected with a baffle; the connecting plate and the baffle are both located inside the box body; during operation, when the limiting plate blocks the limiting groove, the sealing plate at the end of the limiting plate will also block the gap of the limiting groove close to the box door side, and when the box door is closed, the box door will squeeze the baffle, and the baffle will drive the connecting plate and the sealing plate to move in the direction away from the box door, thereby promoting the sealing plate to be close to the surface of the box body, thereby improving the sealing effect of the gap of the limiting groove close to the box door side.

[0010] Preferably, a pair of plug plates are installed at one end of the barbecue fork near the barbecue fork seat; the barbecue fork seat is internally rotatably connected to the rotating seat, and the rotating seat is driven by a servo motor; the rotating seat is provided with a docking groove at one end near the barbecue fork; the inner wall of the docking groove is provided with a pair of symmetrically arranged slots, and the slots are adapted to the plug plates; during operation, when the user inserts the barbecue fork into the barbecue fork seat, the user needs to align the barbecue fork with the rotating seat in the middle of the barbecue fork seat, and align the plug plates on the surface of the barbecue fork with the slots on the surface of the rotating seat, and finally make the end of the barbecue fork be inserted into the docking groove at the end of the rotating seat, and the plug plates are inserted into the slots, at this time, the servo motor drives the rotating seat to rotate again, and the rotating seat will drive the plug plates and the barbecue fork to rotate through the slots, and finally the barbecue fork drives the meat on its surface to rotate, thereby promoting uniform heating of the meat on the surface of the barbecue fork, so as to achieve a better barbecue taste.

[0011] Preferably, the barbecue fork is fixedly connected to a sleeve on the surface of one end located outside the box body; the sleeve is fixedly connected to a limiting ring on one end away from the rotating seat; the barbecue fork is fixedly connected to a handle on the side surface of the limiting ring away from the sleeve, and the handle is made of heat-insulating material; a plurality of evenly arranged rollers are rotatably connected to the surface of the sleeve corresponding to the limiting groove; during operation, when the end of the barbecue fork is inserted into the rotating seat, the barbecue fork is located at one end of the limiting groove, and the rollers on the surface of the sleeve will contact the inner wall of the limiting groove, and the limiting ring will limit the depth of the barbecue fork inserted into the docking groove, thereby preventing the user from applying excessive force and causing the barbecue fork to damage the rotating seat, and when the rotating seat drives the barbecue fork to rotate, the rollers on the surface of the sleeve will rotate relative to the inner wall of the limiting groove, thereby reducing the resistance encountered by the barbecue fork during rotation, and the handle made of heat-insulating material can also make it convenient for the user to take the barbecue fork.

[0012] Preferably, the surface of the barbecue fork is provided with a receiving groove at a position corresponding to the plug plate; the end surface of the handle is provided with an extrusion groove; the extrusion groove extends into the interior of the barbecue fork and is communicated with the receiving groove; the plug plate is slidably connected to the receiving groove; the ends of the two plug plates close to each other are inclined; a spring is embedded between the two plug plates; a push rod is threadedly connected to the extrusion groove, and the end of the push rod close to the plug plate is smooth; when working, before the user skewers the meat to be grilled on the surface of the barbecue fork, the user needs to screw the push rod at the end of the handle. The rod makes the push rod exit the receiving groove and no longer squeeze the insert plate. At this time, the two insert plates will be retracted into the receiving groove under the action of the spring. Since the tip of the barbecue fork is no longer blocked by the insert plate, the user can more conveniently skewer the meat to be grilled on the barbecue fork. When the meat on the barbecue fork is skewered, the user needs to rotate the push rod at the end of the grip and use the push rod to move along the extrusion groove toward the receiving groove, thereby squeezing the insert plate in the receiving groove so that the insert plate is pushed out of the receiving groove. At this time, the user can normally insert the insert plate into the docking groove and the slot on the end face of the rotating seat.

[0013] Preferably, a pair of symmetrically arranged secondary forks are fixedly connected to the side surface of the barbecue fork; a temperature probe is installed inside the secondary fork, and one end of the probe extends to the outside of the secondary fork; an interface is installed at the end of the handle away from the limit ring, and the interface is connected to the probe through a wire; during operation, when the user skewers the meat to be grilled on the surface of the barbecue fork, the user can also insert the secondary fork into the meat, thereby further fixing the meat and preventing the meat on the surface of the barbecue fork from falling when the barbecue fork rotates. At the same time, the temperature probe at the end of the secondary fork will also be located inside the meat to be grilled. At this time, the user only needs to connect the interface to the external temperature detection unit to assist the user in understanding the temperature inside the meat to be grilled, thereby facilitating the user to adjust the temperature inside the box.

[0014] Preferably, the interior of the box and the bottoms of the two barbecue forks are fixedly connected with a support frame; a pair of sliders are provided on the top surface of the support frame; a tray is installed between the two sliders; a splash guard is fixedly connected to the side of the tray close to the box door; anti-overflow plates are fixedly connected between the two sides of the splash guard and the support plate; during operation, when the meat is grilled in the box, grease will drip from the meat. At this time, the tray at the bottom of the barbecue fork can collect the grease to prevent the grease from splashing everywhere in the box. At the same time, the end of the tray close to the box door is fixedly connected with a splash guard and an anti-overflow plate, which can prevent the high-temperature grease from overflowing from the end close to the box door due to inertia when the user pulls out the tray on the top of the support frame, thereby causing burns to the user.

[0015] Preferably, the top surface of the support frame is slidably connected to an extension plate at a position corresponding to the slider; the extension plate is slidably connected to the slider; the tray is rotatably connected between the two sliders; during operation, when the user pulls out the tray, a portion of the extension plate will also be pulled out from the inside of the box, so that the tray and the slider can be completely pulled out of the box. At this time, the user only needs to prepare a container for receiving waste oil at the bottom of the tray, and then the tray can be rotated to pour out the waste oil in the tray, thereby making it convenient for the user to clean the tray.

[0016] Preferably, the end of the splash guard plate close to the rotating shaft of the box body and the box door is thicker than the end away from it; a notch is provided between the thinner side of the splash guard plate and the anti-overflow plate near the top; during operation, when the user rotates the tray, since the splash guard plate is thick at one end and thin at the other end, when the tray is deflected downward near the end of the splash guard plate, the waste oil in the tray will gather toward the thinner end of the splash guard plate, and eventually flow out from the notch at the top of the splash guard plate and the anti-overflow plate, thereby further facilitating the user to pour out the waste oil inside the tray.

[0017] The beneficial effects of the present invention are as follows:

[0018] 1. The gas oven described in the present invention allows meat to be directly skewered with a barbecue fork and roasted in the oven, thereby avoiding the use of tin foil. At the same time, the slidable limit plate can also close the limit groove on one side of the box body when roasting inside the box body, thereby reducing the leakage of heat inside the box body, thereby saving the use of gas, and also preventing users from being burned by the high-temperature airflow ejected from the limit groove when passing through the limit groove because the limit groove is not blocked.

[0019] 2. The gas oven described in the present invention can make the limiting plate tightly attached to the surface of the box body by connecting the pressure plate on the seat surface, so that the limiting plate can better close the limiting groove to reduce the heat inside the box body from escaping from the gap between the limiting plate and the surface of the box body. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The present invention will be further described below with reference to the accompanying drawings.

[0021] Figure 1 It is a perspective view of the present invention;

[0022] Figure 2 It is a structural schematic diagram of the limiting groove in the present invention;

[0023] Figure 3 It is a schematic diagram of the interior of the box body of the present invention;

[0024] Figure 4 It is a front view of the pressure plate of the present invention;

[0025] Figure 5 It is a structural schematic diagram of the limiting plate in the present invention;

[0026] Figure 6 It is a schematic structural diagram of the barbecue fork of the present invention;

[0027] Figure 7 It is a structural schematic diagram of the sleeve in the present invention;

[0028] Figure 8 is a partial cross-sectional view of the barbecue fork of the present invention;

[0029] Figure 9 It is a structural schematic diagram of the support frame in the present invention;

[0030] Figure 10 It is a structural schematic diagram of the tray in the present invention;

[0031] In the figure: 1. Box body; 2. Box door; 3. Gas burner; 4. Limiting groove; 5. Limiting plate; 6. Card slot; 7. Grill fork; 8. Grill fork seat; 9. Storage rack; 10. Power bank; 11. Connecting seat; 111. Pressing plate; 12. Slide groove; 13. Card plate; 14. Rotating groove; 15. Closing plate; 16. Connecting plate; 17. Baffle; 18. Insert plate; 19. Rotating seat; 20. Docking groove; 21. Slot; 22. Sleeve; 23. Limiting ring; 24. Handle; 25. Roller; 26. Receiving groove; 27. Extrusion groove; 28. Spring; 29. Push rod; 30. Secondary fork; 31. Temperature probe; 32. Interface; 33. Support frame; 34. Slider; 35. Tray; 36. Splash plate; 37. Anti-overflow plate; 38. Extension plate; 39. Notch. DETAILED DESCRIPTION

[0032] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0033] like Figures 1 to 5As shown, a gas oven according to an embodiment of the present invention comprises a box body 1; a box door 2 is rotatably connected to the box opening of the box body 1; a gas burner 3 is installed inside the box body 1; the gas burner 3 is connected to the interface 32 on the back of the box body 1 for connecting to an external gas pipe; a pair of limiting grooves 4 are provided on one side of the box body 1; the limiting grooves 4 are L-shaped; a limiting plate 5 is slidably connected to the surface of the box body 1 at the corresponding positions of the limiting grooves 4, and the limiting plate 5 is U-shaped; a card slot 6 is provided on the side of the surface of the limiting plate 5 close to the vertical parts of the two limiting grooves 4; a barbecue fork 7 is provided in the limiting groove 4; A grill fork seat 8 is embedded in the inner wall of the box body 1 on the side away from the limiting groove 4 at the corresponding position of the vertical part of the limiting groove 4; a shelf 9 is fixedly connected to the surface of one side of the outer surface of the box body 1; a power bank 10 is arranged in the shelf 9, and the power bank 10 is movably plugged into the power socket of the box body 1 through a data cable; when working, before grilling meat, the user needs to marinate the meat to be grilled first, and then insert the marinated meat on the grill fork 7, then the user needs to open the box door 2, and then start the gas burner 3 inside the box body 1. In this process, if the embodiment of the present invention is far away from the available power socket due to the placement position, When the user is done cooking, the user needs to connect the power bank 10 at the rack 9 to the power active socket of the box body 1 through the data cable, and then the user can start the gas burner 3 inside the box body 1 normally, and then the user needs to slide the limit plate 5 upward so that the limit plate 5 no longer blocks the limit slot 4, and then put the barbecue fork 7 with meat skewered into the limit slot 4, and then the user moves the position of the barbecue fork 7 so that the barbecue fork 7 moves to the vertical part of the limit slot 4, and then the user puts the limit plate 5 down again, and makes the card slot 6 of the limit plate 5 stuck on the top surface of the barbecue fork 7, and now the user inserts the end of the barbecue fork 7 located in the oven into the barbecue fork seat 8, thereby supporting both ends of the barbecue fork 7 through the barbecue fork seat 8 and the limiting groove 4. Then the user closes the oven door 2 and adjusts the temperature, and waits for the meat to be grilled. The meat is directly skewered by the barbecue fork 7 and grilled in the oven, avoiding the use of tin foil. At the same time, the slidable limiting plate 5 can also close the limiting groove 4 on one side of the box body 1 when grilling inside the box body 1, thereby reducing the leakage of heat inside the box body 1, thereby saving the use of gas, and also preventing the user from being scalded by the high-temperature airflow ejected from the limiting groove 4 when passing through the limiting groove 4 because the limiting groove 4 is not blocked.

[0034] like Figures 2 to 4As shown, the surface of the box body 1 is fixedly connected to a connecting seat 11 at the middle of the limit plate 5; the end of the connecting seat 11 away from the box body 1 is fixedly connected to a pressing plate 111; the pressing plate 111 is made of elastic material; a sliding groove 12 is opened on the surface of the pressing plate 111; the surface of the limit plate 5 is rotatably connected to a clamping plate 13 at the corresponding position of the sliding groove 12; the surface of the pressing plate 111 is opened at the top of the sliding groove 12, and the rotating groove 14 is connected to the sliding groove 12; when the clamping plate 13 enters the rotating groove 14, , the user can rotate the card plate 13 so that the card plate 13 is in a horizontal state and rests on the inner wall at the bottom of the rotating groove 14, thereby limiting the limit plate 5; when the card plate 13 is screwed to make it in a vertical state, the card plate 13 can pass through the slide groove 12 normally, and the limit plate 5 can also fall normally; during operation, when the user needs to move the limit plate 5 upward, the user needs to screw the card plate 13 on the surface of the limit plate 5 so that the card plate 13 is in a vertical state. At this time, when the user pulls the limit plate 5 upward, the card plate 13 on the surface of the limit plate 5 is The clamping plate 13 is rotated to a horizontal position so that the clamping plate 13 is placed on the inner wall of the bottom of the rotating groove 14, thereby restricting the limit plate 5 and preventing the limit plate 5 from falling and blocking the limit groove 4. At this time, the user does not need to hold the limit plate 5 with one hand all the time, but can free up both hands to operate the barbecue fork 7, so that the user can more conveniently place the barbecue fork 7 on the Inside the box body 1, after the barbecue fork 7 is set up, the user only needs to screw the card plate 13 to make the card plate 13 return to the vertical state. At this time, the card plate 13 can pass through the slide groove 12 normally, so the limit plate 5 can also fall normally, thereby closing the limit groove 4. The pressure plate 111 on the surface of the connecting seat 11 can make the limit plate 5 close to the surface of the box body 1, so that the limit plate 5 can better close the limit groove 4, thereby reducing the heat inside the box body 1 from escaping from the gap between the limit plate 5 and the surface of the box body 1.

[0035] like Figures 2 to 5 As shown, both ends of the limit plate 5 are fixedly connected with a sealing plate 15; the end of the sealing plate 15 away from the limit plate 5 is fixedly connected with a connecting plate 16; the end of the connecting plate 16 away from the sealing plate 15 is fixedly connected with a baffle 17; the connecting plate 16 and the baffle 17 are both located inside the box body 1; during operation, when the limit plate 5 blocks the limit groove 4, the sealing plate 15 at the end of the limit plate 5 will also block the gap of the limit groove 4 close to the side of the box door 2, and when the box door 2 is closed, the box door 2 will squeeze the baffle 17, and the baffle 17 will drive the connecting plate 16 and the sealing plate 15 to move in the direction away from the box door 2, thereby promoting the sealing plate 15 to be close to the surface of the box body 1, thereby improving the sealing effect of the gap of the limit groove 4 close to the side of the box door 2.

[0036] like Figure 3 and Figure 6As shown, a pair of plug plates 18 are installed at one end of the barbecue fork 7 near the barbecue fork seat 8; a rotating seat 19 is connected to the inside of the barbecue fork seat 8, and the rotating seat 19 is driven by a servo motor; a docking groove 20 is opened at one end of the rotating seat 19 near the barbecue fork 7; a pair of symmetrically arranged slots 21 are opened on the inner wall of the docking groove 20, and the slots 21 are adapted to the plug plates 18; when working, when the user inserts the barbecue fork 7 into the barbecue fork seat 8, the user needs to align the barbecue fork 7 with the rotating seat 1 in the middle of the barbecue fork seat 8 9, and align the insert plate 18 on the surface of the barbecue fork 7 with the slot 21 on the surface of the rotating seat 19, and finally enable the end of the barbecue fork 7 to be inserted into the docking groove 20 at the end of the rotating seat 19, and the insert plate 18 is inserted into the slot 21. At this time, the servo motor drives the rotating seat 19 to rotate, and the rotating seat 19 will drive the insert plate 18 and the barbecue fork 7 to rotate through the slot 21, and finally realize that the barbecue fork 7 drives the meat on its surface to rotate, thereby promoting uniform heating of the meat on the surface of the barbecue fork 7 to achieve a better barbecue taste.

[0037] like Figure 2 、 Figure 6 and Figure 7 As shown, the barbecue fork 7 is fixedly connected to a sleeve 22 on one end surface outside the box body 1; the sleeve 22 is fixedly connected to a limit ring 23 on one end away from the rotating seat 19; the barbecue fork 7 is fixedly connected to a handle 24 on the side surface of the limit ring 23 away from the sleeve 22, and the handle 24 is made of heat-insulating material; a plurality of evenly arranged rollers 25 are rotatably connected at positions corresponding to the limit groove 4 on the surface of the sleeve 22; when working, when the end of the barbecue fork 7 is inserted into the rotating seat 19, the barbecue fork 7 is located at one end of the limit groove 4. At the end, the roller 25 on the surface of the sleeve 22 will contact the inner wall of the limiting groove 4, and the limiting ring 23 will limit the depth of the barbecue fork 7 inserted into the docking groove 20, preventing the user from applying too much force and causing the barbecue fork 7 to damage the rotating seat 19. When the rotating seat 19 drives the barbecue fork 7 to rotate, the roller 25 on the surface of the sleeve 22 will rotate relative to the inner wall of the limiting groove 4, thereby reducing the resistance encountered by the barbecue fork 7 during rotation. At the same time, the handle 24 made of heat-insulating material can also make it convenient for the user to take the barbecue fork 7.

[0038] like Figure 6 and Figure 8As shown, the surface of the barbecue fork 7 is provided with a receiving groove 26 at the position corresponding to the plug plate 18; the end surface of the handle 24 is provided with an extrusion groove 27; the extrusion groove 27 extends into the interior of the barbecue fork 7 and is communicated with the receiving groove 26; the plug plate 18 is slidably connected to the receiving groove 26; the ends of the two plug plates 18 close to each other are inclined; a spring 28 is embedded between the two plug plates 18; a push rod 29 is connected to the inner thread of the extrusion groove 27, and the end of the push rod 29 close to the plug plate 18 is smooth; when working, before the user skewers the meat to be grilled on the surface of the barbecue fork 7, the user needs to screw the push rod 29 at the end of the handle 24, The push rod 29 is withdrawn from the receiving groove 26 and no longer squeezes the insert plate 18. At this time, the two insert plates 18 are retracted into the receiving groove 26 under the action of the spring 28. Since the tip of the barbecue fork 7 is no longer blocked by the insert plate 18, the user can more conveniently skewer the meat to be grilled on the barbecue fork 7. When the meat on the barbecue fork 7 is skewered, the user needs to screw the push rod 29 at the end of the handle 24 and use the push rod 29 to move along the squeezing groove 27 toward the receiving groove 26, thereby squeezing the insert plate 18 in the receiving groove 26, so that the insert plate 18 is pushed out of the receiving groove 26. At this time, the user can normally insert the insert plate 18 into the docking groove 20 and the slot 21 on the end face of the rotating seat 19.

[0039] like Figure 6 As shown, a pair of symmetrically arranged auxiliary forks 30 are fixed to the side surface of the barbecue fork 7; a temperature probe 31 is installed inside the auxiliary fork 30, and one end of the probe extends to the outside of the auxiliary fork 30; an interface 32 is installed at the end of the handle 24 away from the limit ring 23, and the interface 32 is connected to the probe through a wire; during operation, when the user skewers the meat to be grilled on the surface of the barbecue fork 7, the user can also insert the auxiliary fork 30 into the meat, thereby further fixing the meat and preventing the meat on the surface of the barbecue fork 7 from falling when the barbecue fork 7 rotates. At the same time, the temperature probe 31 at the end of the auxiliary fork 30 will also be located inside the meat to be grilled. At this time, the user only needs to connect the interface 32 to the external temperature detection unit to assist the user in understanding the temperature inside the meat to be grilled, thereby facilitating the user to adjust the temperature inside the box 1.

[0040] like Figures 9 and 10As shown, the interior of the box 1 and the bottom of the two barbecue forks 7 are fixedly connected with a support frame 33; a pair of sliders 34 are provided on the top surface of the support frame 33; a tray 35 is installed between the two sliders 34; a splash plate 36 is fixedly connected to the side of the tray 35 close to the box door 2; anti-overflow plates 37 are fixedly connected between the two sides of the splash plate 36 and the support plate; during operation, when the meat is grilled in the box 1, the meat will drip grease. At this time, the tray 35 at the bottom of the barbecue fork 7 can collect the grease to prevent the grease from splashing everywhere in the box 1. At the same time, the end of the tray 35 close to the box door 2 is fixedly connected with the splash plate 36 and the anti-overflow plate 37, which can prevent the high-temperature grease from overflowing from the end close to the box door 2 due to inertia when the user pulls out the tray 35 on the top of the support frame 33, thereby causing burns to the user.

[0041] like Figures 9 and 10 As shown, the top surface of the support frame 33 is slidably connected to an extension plate 38 at a position corresponding to the slider 34; the extension plate 38 is slidably connected to the slider 34; the tray 35 is rotatably connected between the two sliders 34; during operation, when the user pulls out the tray 35, a part of the extension plate 38 will also be pulled out from the inside of the box body 1, so that the tray 35 and the slider 34 can be completely pulled out of the box body 1. At this time, the user only needs to prepare a container for receiving waste oil at the bottom of the tray 35, and then the tray 35 can be rotated to pour out the waste oil in the tray 35, thereby making it convenient for the user to clean the tray 35.

[0042] like Figure 10 As shown, the end of the splash guard 36 close to the rotating shaft of the box body 1 and the box door 2 is thicker than the end away from it; a notch 39 is provided between the thinner side of the splash guard 36 and the anti-overflow plate 37 near the top; during operation, when the user rotates the tray 35, since the splash guard 36 is thick at one end and thin at the other end, when the tray 35 is deflected downward near the end of the splash guard 36, the waste oil in the tray 35 will converge toward the thinner end of the splash guard 36, and eventually flow out from the notch 39 at the top of the splash guard 36 and the anti-overflow plate 37, thereby further facilitating the user to pour out the waste oil inside the tray 35.

[0043] During operation, before grilling meat, the user needs to marinate the meat to be grilled first, and then insert the marinated meat onto the grilling fork 7. Then the user needs to open the box door 2 and start the gas burner 3 inside the box body 1. During this process, if the embodiment of the present invention is far away from an available power socket due to its placement, the user needs to connect the power bank 10 at the shelf 9 to the power active socket of the box body 1 via a data cable. After that, the user can start the gas burner 3 inside the box body 1 normally. Then the user needs to slide the limit plate 5 upwards so that the limit plate 5 no longer blocks the limit slot 4, and then put the grilling fork 7 with meat into the limit slot 4. Then the user moves the position of the grilling fork 7 so that the grilling fork 7 moves to the vertical position of the limit slot 4, and then uses The user then lowers the limiting plate 5 and makes the slot 6 of the limiting plate 5 be stuck on the top surface of the barbecue fork 7. At this time, the user inserts the end of the barbecue fork 7 located in the oven into the barbecue fork seat 8, thereby supporting the two ends of the barbecue fork 7 through the barbecue fork seat 8 and the limiting slot 4. Then the user closes the oven door 2 and adjusts the temperature. He can wait for the meat to be grilled. The meat is directly skewered with the barbecue fork 7 and roasted in the oven, avoiding the use of tin foil. At the same time, the slidable limiting plate 5 can also close the limiting slot 4 on one side of the box body 1 when roasting inside the box body 1, thereby reducing the leakage of heat inside the box body 1, thereby saving the use of gas, and preventing the user from being scalded by the high-temperature airflow ejected from the limiting slot 4 when passing through the limiting slot 4 because the limiting slot 4 is not blocked.

[0044] When the user needs to move the limit plate 5 upward, the user needs to screw the card plate 13 on the surface of the limit plate 5 so that the card plate 13 is in a vertical state. At this time, when the user pulls the limit plate 5 upward, the card plate 13 on the surface of the limit plate 5 will follow the card slot 6 into the rotation slot 14 on the surface of the pressure plate 111. When the card plate 13 enters the rotation slot 14, the user can rotate the card plate 13 so that the card plate 13 is in a horizontal state. As a result, the card plate 13 can be placed on the inner wall of the bottom of the rotation slot 14, thereby limiting the limit plate 5 and preventing the limit plate 5 from falling and blocking the limit slot 4. At this time, the user does not need to hold the limit plate 5 with one hand all the time The plate 5 can be used to free up both hands to operate the barbecue fork 7, so that the user can more conveniently place the barbecue fork 7 inside the box body 1. After the barbecue fork 7 is set up, the user only needs to screw the card plate 13 to make the card plate 13 return to a vertical state. At this time, the card plate 13 can pass through the slide groove 12 normally, so that the limit plate 5 can also fall normally, thereby closing the limit groove 4. The pressure plate 111 on the surface of the connecting seat 11 can make the limit plate 5 close to the surface of the box body 1, so that the limit plate 5 can better close the limit groove 4, so as to reduce the heat inside the box body 1 from escaping from the gap between the limit plate 5 and the surface of the box body 1.

[0045] When the limit plate 5 blocks the limit groove 4, the sealing plate 15 at the end of the limit plate 5 will also block the gap of the limit groove 4 close to the side of the box door 2. When the box door 2 is closed, the box door 2 will squeeze the baffle 17, and the baffle 17 will drive the connecting plate 16 and the sealing plate 15 to move away from the box door 2, thereby promoting the sealing plate 15 to be close to the surface of the box body 1, thereby improving the sealing effect of the gap of the limit groove 4 close to the side of the box door 2.

[0046] When the user inserts the barbecue fork 7 into the barbecue fork seat 8, the user needs to align the barbecue fork 7 with the rotating seat 19 in the middle of the barbecue fork seat 8, and align the inserting plate 18 on the surface of the barbecue fork 7 with the slot 21 on the surface of the rotating seat 19, and finally insert the end of the barbecue fork 7 into the docking groove 20 at the end of the rotating seat 19, and the inserting plate 18 is inserted into the slot 21. At this time, the servo motor drives the rotating seat 19 to rotate, and the rotating seat 19 drives the inserting plate 18 and the barbecue fork 7 to rotate through the slot 21, and finally the barbecue fork 7 drives the meat on its surface to rotate, thereby promoting uniform heating of the meat on the surface of the barbecue fork 7 to achieve a better barbecue taste.

[0047] When the end of the barbecue fork 7 is inserted into the rotating seat 19, the barbecue fork 7 is located at one end of the limiting groove 4, and the roller 25 on the surface of the sleeve 22 contacts the inner wall of the limiting groove 4, while the limiting ring 23 limits the depth of the barbecue fork 7 inserted into the docking groove 20, thereby preventing the user from applying excessive force and causing the barbecue fork 7 to damage the rotating seat 19. When the rotating seat 19 drives the barbecue fork 7 to rotate, the roller 25 on the surface of the sleeve 22 rotates relative to the inner wall of the limiting groove 4, thereby reducing the resistance encountered by the barbecue fork 7 during rotation. At the same time, the handle 24 made of heat-insulating material also makes it convenient for the user to take the barbecue fork 7.

[0048] When the user puts the meat to be grilled on the surface of the barbecue fork 7, the user needs to screw the push rod 29 at the end of the handle 24 so that the push rod 29 exits the receiving groove 26 and no longer squeezes the insert plate 18. At this time, the two insert plates 18 will be retracted into the receiving groove 26 under the action of the spring 28. Since the tip of the barbecue fork 7 is no longer blocked by the insert plate 18, the user can more conveniently put the meat to be grilled on the barbecue fork 7. When the meat on the barbecue fork 7 is skewered, the user needs to screw the push rod 29 at the end of the handle 24 and use the push rod 29 to move along the extrusion groove 27 toward the receiving groove 26, thereby squeezing the insert plate 18 in the receiving groove 26, so that the insert plate 18 is pushed out of the receiving groove 26. At this time, the user can normally insert the insert plate 18 into the docking groove 20 and the slot 21 on the end face of the rotating seat 19.

[0049] When the user skeweres the meat to be grilled on the surface of the grilling fork 7, the user can also insert the auxiliary fork 30 into the meat to further fix the meat and prevent the meat on the surface of the grilling fork 7 from falling when the grilling fork 7 rotates. At the same time, the temperature probe 31 at the end of the auxiliary fork 30 will also be located inside the meat to be grilled. At this time, the user only needs to connect the interface 32 to the external temperature detection unit to assist the user in understanding the temperature inside the meat to be grilled, thereby facilitating the user to adjust the temperature inside the box 1.

[0050] When meat is grilled in the box body 1, the meat will drip grease. At this time, the tray 35 at the bottom of the grilling fork 7 can collect the grease to prevent the grease from splashing around in the box body 1. At the same time, the end of the tray 35 near the box door 2 is fixedly connected to a splash plate 36 and an overflow plate 37. When the user pulls out the tray 35 on the top of the support frame 33, it can prevent the high-temperature grease from overflowing from the end near the box door 2 due to inertia, thereby causing burns to the user.

[0051] When the user pulls out the tray 35, a portion of the extension plate 38 will also be pulled out of the box body 1, so that the tray 35 and the slider 34 can be completely pulled out of the box body 1. At this time, the user only needs to prepare a container for receiving waste oil at the bottom of the tray 35, and then the tray 35 can be rotated to pour out the waste oil in the tray 35, thereby making it convenient for the user to clean the tray 35.

[0052] When the user rotates the tray 35, since the splash guard 36 is thick at one end and thin at the other end, when the tray 35 deflects downward near the end of the splash guard 36, the waste oil in the tray 35 will gather toward the thinner end of the splash guard 36 and eventually flow out from the notch 39 at the top of the splash guard 36 and the overflow prevention plate 37, thereby further facilitating the user to pour out the waste oil inside the tray 35.

[0053] The basic principles, main features, and advantages of the present invention are shown and described above. Those skilled in the art should understand that the present invention is not limited to the foregoing embodiments. The foregoing embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and modifications may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and modifications are intended to fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. A gas oven, characterized by: The invention comprises a box body (1); a box door (2) is rotatably connected to the box opening of the box body (1); a gas burner (3) is installed inside the box body (1); the gas burner (3) is connected to the interface (32) on the back of the box body (1) for connecting to an external gas pipe; a pair of limiting grooves (4) are opened on one side of the box body (1); the limiting grooves (4) are arranged in an L shape; a limiting plate (5) is slidably connected to the surface of the box body (1) at a position corresponding to the limiting grooves (4), and the limiting plate (5) is arranged in a U shape; A slot (6) is provided on one side of the surface of the limiting plate (5) close to the vertical portions of the two limiting grooves (4); a barbecue fork (7) is provided in the limiting groove (4); a barbecue fork seat (8) is embedded in the inner wall of the side of the box (1) away from the limiting groove (4) at a position corresponding to the vertical portion of the limiting groove (4); a storage rack (9) is fixedly connected to the surface of one side of the outer surface of the box (1); a power bank (10) is provided in the storage rack (9), and the power bank (10) is movably connected to the power socket of the box (1) via a data cable; The surface of the box body (1) is fixedly connected to a connecting seat (11) at the middle of the limiting plate (5); the end of the connecting seat (11) away from the box body (1) is fixedly connected to a pressing plate (111); the pressing plate (111) is made of elastic material; a sliding groove (12) is provided on the surface of the pressing plate (111); the surface of the limiting plate (5) is rotatably connected to a clamping plate (13) at a position corresponding to the sliding groove (12); the surface of the pressing plate (111) is fixedly connected to the top of the sliding groove (12). A rotation groove (14) is provided, and the rotation groove (14) is connected to the slide groove (12); when the card plate (13) enters the rotation groove (14), the user can rotate the card plate (13) so that the card plate (13) is in a horizontal state and rests on the inner wall of the bottom of the rotation groove (14), thereby limiting the limit plate (5); when the card plate (13) is screwed to be in a vertical state, the card plate (13) can pass through the slide groove (12) normally, and the limit plate (5) can also fall normally; Both ends of the limit plate (5) are fixedly connected to a sealing plate (15); one end of the sealing plate (15) away from the limit plate (5) is fixedly connected to a connecting plate (16); one end of the connecting plate (16) away from the sealing plate (15) is fixedly connected to a baffle (17); the connecting plate (16) and the baffle (17) are both located inside the box body (1).

2. A gas oven according to claim 1, characterized in that: A pair of insert plates (18) are installed at one end of the barbecue fork (7) close to the barbecue fork seat (8); a rotating seat (19) is rotatably connected to the inside of the barbecue fork seat (8), and the rotating seat (19) is driven by a servo motor; a docking groove (20) is provided at one end of the rotating seat (19) close to the barbecue fork (7); a pair of symmetrically arranged slots (21) are provided on the inner wall of the docking groove (20), and the slots (21) are adapted to the insert plates (18).

3. A gas oven according to claim 2, characterized in that: The barbecue fork (7) is fixedly connected to a sleeve (22) on one end surface located outside the box (1); the sleeve (22) is fixedly connected to a limit ring (23) on one end away from the rotating seat (19); the barbecue fork (7) is fixedly connected to a handle (24) on one side surface located away from the limit ring (23) of the barbecue fork (7), and the handle (24) is made of a heat-insulating material; a plurality of evenly arranged rollers (25) are rotatably connected to positions on the sleeve (22) surface corresponding to the limit groove (4).

4. A gas oven according to claim 3, characterized in that: The surface of the barbecue fork (7) is provided with a receiving groove (26) at a position corresponding to the insert plate (18); the end surface of the handle (24) is provided with an extrusion groove (27); the extrusion groove (27) extends into the interior of the barbecue fork (7) and is communicated with the receiving groove (26); the insert plate (18) is slidably connected to the receiving groove (26); the ends of the two insert plates (18) close to each other are inclined; a spring (28) is embedded between the two insert plates (18); a push rod (29) is connected to the inner thread of the extrusion groove (27), and the end of the push rod (29) close to the insert plate (18) is smooth.

5. The gas oven according to claim 4, characterized in that: A pair of symmetrically arranged secondary forks (30) are fixedly connected to the side surface of the barbecue fork (7); a temperature probe (31) is installed inside the secondary fork (30), and one end of the probe extends to the outside of the secondary fork (30); an interface (32) is installed at the end of the handle (24) away from the limiting ring (23), and the interface (32) is connected to the probe through a wire.

6. The gas oven according to claim 1, characterized in that: A support frame (33) is fixedly connected inside the box body (1) and at the bottom of the two barbecue forks (7); a pair of sliders (34) are provided on the top surface of the support frame (33); a tray (35) is installed between the two sliders (34); a splash plate (36) is fixedly connected to the side of the tray (35) close to the box door (2); and overflow prevention plates (37) are fixedly connected between the two sides of the splash plate (36) and the support plate.

7. The gas oven according to claim 6, characterized in that: The top surface of the support frame (33) is slidably connected to an extension plate (38) at a position corresponding to the slider (34); the extension plate (38) is slidably connected to the slider (34); and the tray (35) is rotatably connected between the two sliders (34).

8. The gas oven according to claim 7, characterized in that: The end of the splash plate (36) close to the rotating shaft of the box body (1) and the box door (2) is thicker than the end away from the rotating shaft; a notch (39) is provided between the thinner side of the splash plate (36) and the anti-overflow plate (37) near the top.

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