Method for quickly aging white spirit by using high voltage and high magnetic field

Abstract

The invention relates to a method for quickly aging white spirit by using high voltage and a high magnetic field, and belongs to the field of food engineering and white spirit brewing. The aging process of the traditional white spirit generally needs several years, the storage cost is high, and the efficiency is low. According to the method, the aging process of the white spirit is accelerated by applying high voltage and high magnetic field to the white spirit, so that the aging time is greatly shortened, and the production efficiency is improved. The method comprises the following steps: 1, injecting white spirit into a treatment container to ensure that liquid is completely immersed in a treatment area; 2, a high-voltage power supply is started, the voltage of 10 kV to 50 kV is applied, and the processing time is 1-30 minutes; and 3, starting the high magnetic field device to generate a magnetic field of 0.5-5 Tesla (T), and treating for 1-30 minutes. And 4, stopping electric field and magnetic field treatment, and taking out the white spirit for subsequent testing and packaging. In addition, the method is also suitable for improving the first wine and the last wine. By applying the same high voltage and high magnetic field, the quality of the first wine and the tail wine can be improved, the flavor is softer, and the taste is better. By means of the method, the aging process of the baijiu can be remarkably accelerated, the flavor of the baijiu body is improved, the storage requirement is reduced, the production cost is reduced, and the method has wide application prospects and market value.

Description

Technical Field

[0001] The invention relates to the fields of food engineering and liquor brewing, and in particular to a method for rapidly aging liquor by utilizing high voltage and high magnetic field. Background Art

[0002] Baijiu, as a traditional Chinese distilled liquor, has a brewing process that has been continued for thousands of years. One of the key processes in the production of baijiu is aging. Through long-term storage, the aromatic substances and flavor components in the baijiu are gradually transformed, improving the taste and aroma of the wine. Traditional baijiu aging usually takes several years or even more than ten years. The long aging process occupies a lot of storage resources and time costs, reducing production efficiency. Therefore, how to shorten the aging time of baijiu has become an urgent problem to be solved in the baijiu brewing industry.

[0003] Modern research shows that under high voltage and high magnetic field environment, the molecular activities and chemical reactions of liquor can be significantly accelerated, thereby speeding up the aging process and improving the quality of the liquor. However, the prior art still lacks a mature method for effectively using high voltage and high magnetic field to quickly age liquor. Summary of the invention

[0004] The object of the present invention is to provide a method for rapidly aging liquor using high voltage and high magnetic field, so as to shorten the aging time of liquor, improve its taste and aroma, reduce costs and improve production efficiency.

[0005] Technical Solution

[0006] To achieve the above object, the present invention provides a method for rapidly aging liquor using high voltage and high magnetic field. The method comprises the following steps:

[0007] 1. Device structure:

[0008] High voltage power supply: Provides enough voltage to generate a strong electric field.

[0009] High magnetic field device: uses electromagnetic coils or permanent magnets to generate strong magnetic fields.

[0010] Processing container: It has the characteristics of resistance to high pressure and magnetic field, and is used to contain the liquor to be aged.

[0011] Control system: used to adjust the voltage and magnetic field strength and action time.

[0012] 2. Methods and steps:

[0013] Step 1: Pour the liquor to be treated into the treatment container, making sure the liquid is completely submerged in the treatment area.

[0014] Step 2: Start the high voltage power supply and apply an electric field of specified intensity. The treatment time is 1-30 minutes and the voltage range is 10kV to 50kV.

[0015] Step 3: While the electric field treatment is in progress, turn on the high magnetic field device to generate a magnetic field of 0.5-5T. The treatment time is also 1-30 minutes.

[0016] Step 4: Stop the electric and magnetic field treatments and remove the liquor for subsequent testing and packaging.

[0017] 3. Preferred solution:

[0018] The electric field and the magnetic field can be applied simultaneously or sequentially, and the specific method can determine the best combination based on experiments.

[0019] The treatment time and electromagnetic field intensity can be adjusted according to the type of liquor and the expected aging goal.

[0020] Beneficial Effects

[0021] The novel method provided by the present invention has the following advantages:

[0022] Shorten the aging time of liquor: Use the synergistic effect of electric and magnetic fields to accelerate the transformation of aromatic substances and other components in liquor.

[0023] Improve wine flavor: maintain or even enhance the taste and aroma of liquor while shortening the aging time.

[0024] Reduce production costs: reduce storage requirements and aging time, and improve production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Attached Figure 1 It is a flow chart of an embodiment of the present invention, showing the rapid aging process of liquor under high voltage and high magnetic field environment. DETAILED DESCRIPTION

[0026] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0027] Example 1: A newly distilled common liquor (initial alcohol content of 50%) was placed in a special processing container, and a voltage of 20 kV and a magnetic field of 3 T were applied for 15 minutes. After the treatment, the liquor was taken out and its chemical composition and sensory indexes were tested. The results showed that the liquor was close to the liquor aged for 3 years by the traditional method in terms of aroma, softness and comprehensive flavor.

[0028] Example 2: Another liquor was treated by the method of the present invention, with the voltage adjusted to 30 kV, the magnetic field strength to 2 T, and the treatment time to 20 minutes. After the treatment, the aromatic components of the liquor increased significantly, and the taste became softer, similar to the traditional liquor aged for 5 years.

[0029] Example 3: The present invention is used to process different types of liquor, such as sorghum liquor, corn liquor, various fruit distilled liquors, etc. The experimental results show that the flavor and taste of the treated liquor are significantly improved, and the processing time is greatly shortened.

[0030] in conclusion

[0031] The method of the present invention can significantly accelerate the aging process of liquor, improve production efficiency and reduce costs, thereby bringing new technical means and development opportunities to the liquor industry. The present invention provides an effective method for rapidly aging liquor using high voltage and high magnetic field, which has broad application prospects.

Claims

1. A method for rapidly aging liquor using high voltage and high magnetic field, characterized in that: The following steps are involved: ①Pour the liquor to be treated into the treatment container, making sure that the liquid is completely immersed in the treatment area; ② Start the high voltage power supply and apply an electric field of specified intensity. The treatment time is 1-30 minutes and the voltage range is 10kV to 50kV; ③ While the electric field is being treated, the high magnetic field device is turned on to generate a magnetic field of 0.5-5T, and the treatment time is also 1-30 minutes; ④ Stop the electric and magnetic field treatments and take out the liquor for subsequent testing and packaging.

2. The method according to claim 1, characterized in that The processing container has the characteristics of high pressure resistance and magnetic field resistance.

3. The method according to claim 1 or 2, characterized in that: The electric field and the magnetic field may be applied simultaneously or sequentially.

4. The method according to claim 1 or 2, characterized in that: The electric field and magnetic field strengths can be adjusted according to the type of liquor and the expected aging target.

5. The method according to claim 1, characterized in that The high voltage power supply provides a voltage of 10 kV to 50 kV.

6. The method according to claim 1, characterized in that The high magnetic field device generates a magnetic field of 0.5-5T.

7. The method according to claim 1, characterized in that The processing time is 1-30 minutes.

8. The method according to claim 1, characterized in that: The electric field and magnetic field treatment methods can be combined according to specific circumstances, such as the electric field and magnetic field can be applied simultaneously or sequentially.

9. The method according to claim 1 or 8, characterized in that: The treatment sequence and time of the electric field and magnetic field can be adjusted according to the specific aging requirements of the liquor to achieve the best aging effect.

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