Storage device, control method and device thereof and readable storage medium
By controlling the operation of the ventilation valve and vacuum pump in the storage chamber, the temperature and vacuum degree are reduced, and the problem of poor preservation of food at low temperature is solved, achieving a longer-term effect of low-temperature preservation and power consumption reduction.
Patent Information
- Application Number
- CN202310730600.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-06-20
- Publication Date
- 2024-12-20
AI Technical Summary
The food preserved at low temperature has limited preservation effect, and the refrigeration device works for a long time and is prone to environmental damage, resulting in high power consumption and poor preservation effect.
By setting up a ventilation valve and a vacuum pump in the storage chamber, the opening time of the ventilation valve and the operation of the vacuum pump are controlled, the temperature and vacuum degree in the storage chamber are reduced, and the heat transfer method is reduced, thereby extending the low-temperature preservation time of food.
Effectively slow down the increase in food temperature, extend the low-temperature preservation time, reduce the number of start-up times and working time of the refrigeration device, improve the preservation effect and reduce power consumption.
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Figure CN119164151A_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of freshness-keeping control, and in particular to a storage device and a control method and apparatus thereof, and a readable storage medium. Background Art
[0002] Cryogenic storage is a commonly used strategy for preserving food. Cryogenic storage means storing food in a relatively low temperature environment.
[0003] However, the effect of cryopreservation is limited, and the refrigeration equipment needs to work for a long time to maintain the low temperature environment, which is easily damaged. Summary of the invention
[0004] The present invention aims to solve at least one of the technical problems existing in the prior art or related art.
[0005] To this end, a first aspect of the present invention provides a method for controlling a storage device.
[0006] A second aspect of the present invention provides a control device for a storage device.
[0007] A third aspect of the present invention provides another control device for a storage device.
[0008] A fourth aspect of the present invention provides a readable storage medium.
[0009] A fifth aspect of the present invention provides a storage device.
[0010] A sixth aspect of the present invention provides another storage device.
[0011] In view of this, according to a first aspect of the present invention, the present invention provides a control method for a storage device, the storage device comprising a storage cavity, a ventilation valve connected to the storage cavity, a refrigeration device for reducing the temperature in the storage cavity, and a vacuum pump for adjusting the vacuum degree in the storage cavity, the control method comprising: in response to a first input of a preservation program, performing a preservation operation, the preservation operation comprising: controlling the ventilation valve to be open for a first time length; controlling the refrigeration device to operate until the temperature value in the storage cavity is reduced to a first target temperature value; controlling the vacuum pump to operate until the vacuum degree in the storage cavity is reduced to a target vacuum degree; wherein the target vacuum degree and the first target temperature value are related to the preservation program.
[0012] The technical solution of the present application proposes a control method for a storage device. By running the above control method, the rate of increase in the temperature of food in the storage cavity can be slowed down. Therefore, the food in the storage cavity can be kept at a low temperature for a longer time to ensure the preservation effect.
[0013] In addition, the technical solution of the present application can reduce the number of startups and working hours of the refrigeration device, thereby achieving the effect of reducing the power consumption of the storage device.
[0014] The technical solution of the present application is implemented based on the following principles. Specifically, when food is placed in a storage cavity, the food has two channels to transfer heat with the environment, namely, contact heat transfer and air convection. By running the control method proposed in the present application, after the temperature in the storage cavity is lowered to a first target temperature value by a refrigeration device, a vacuum pump is used to extract the gas in the storage cavity. After the vacuum pump extracts the gas in the storage cavity, the amount of gas in the storage cavity is reduced, so that the heat transfer mode in the storage cavity is reduced from contact heat transfer and air convection to contact heat transfer.
[0015] During this process, the rate at which low-temperature food absorbs heat is reduced, so the food in the storage cavity can maintain a low temperature for a longer time to ensure the preservation effect.
[0016] It is worth pointing out that after the gas in the storage cavity is extracted by a vacuum pump, a vacuum will be formed in the storage cavity. For microorganisms and bacteria, their reproduction rate in a vacuum environment will be reduced. Therefore, the technical solution of the present application can not only extend the preservation time, but also improve the preservation effect.
[0017] In one of the technical solutions, the preservation program can be set to multiple according to the design requirements of the storage device, and different preservation programs correspond to different target vacuum degrees and first target temperature values, so as to achieve targeted preservation of different foods.
[0018] In the above technical solution, the ventilation valve is controlled to be open for a first time so that the gas outside the storage cavity can enter the storage cavity, so that the heat transfer mode of the food in the storage cavity is maintained at contact heat transfer and air convection, thereby ensuring that the refrigeration device has a better refrigeration effect when the refrigeration device is working.
[0019] In one of the technical solutions, the first duration can be set according to the flow rate of the ventilation valve and the volume of the storage cavity, or a fixed value can be selected. For example, the first duration is selected as 5 seconds, and its specific value is not limited here.
[0020] In one of the technical solutions, vacuum refers to the rarefaction of the gas in a vacuum state. If the pressure in the measured device is lower than the atmospheric pressure, a vacuum gauge is required for pressure measurement. The value read from the vacuum gauge is called vacuum. The vacuum value indicates that the actual value of the system pressure is lower than the atmospheric pressure, that is, vacuum = atmospheric pressure - absolute pressure, absolute pressure = atmospheric pressure + gauge pressure (- vacuum).
[0021] In addition, the control method of the storage device proposed in this application also has the following additional technical features.
[0022] In the above technical solution, the vacuum pump is controlled to operate until the vacuum degree in the storage chamber is reduced to a target vacuum degree, specifically including: determining the target operating time of the vacuum pump when the vacuum degree in the storage chamber is reduced to the target vacuum degree; controlling the vacuum pump to operate; obtaining the cumulative operating time of the vacuum pump; and controlling the vacuum pump to stop operating when the cumulative operating time is greater than or equal to the target operating time.
[0023] In this technical solution, the target operating time is determined so as to control the vacuum degree in the storage chamber to be reduced to the target vacuum degree. During this process, there is no need to frequently measure the vacuum degree in the storage chamber, and at the same time, the control difficulty of the storage device is reduced.
[0024] In one of the technical solutions, a correspondence between the target operating time and the target vacuum degree is pre-constructed, so that when the target vacuum degree is determined, the target operating time is determined according to the above correspondence.
[0025] In one of the technical solutions, the above correspondence relationship can be pre-set before the storage device leaves the factory, or it can be measured by running a calibration program after the user purchases the storage device. It can be determined according to actual usage needs and will not be elaborated here.
[0026] In one of the technical solutions, the above-mentioned cumulative timing can be understood as the accumulation of the operating time of the vacuum pump when the storage device is used this time.
[0027] In one of the technical solutions, when the vacuum pump is in continuous operation, the accumulated operation time of the vacuum pump can be understood as the continuous operation time of the vacuum pump.
[0028] In one of the technical solutions, when the vacuum pump is in non-continuous operation, that is, intermittent operation, the cumulative operation time of the vacuum pump can be understood as the cumulative sum of the operation time of multiple starts of the vacuum pump.
[0029] In any of the above technical solutions, after controlling the vacuum pump to stop running, the control method also includes: obtaining the temperature value in the storage cavity; when the temperature value in the storage cavity rises to a second target temperature value, repeating the preservation operation; wherein the second target temperature value is higher than the first target temperature value.
[0030] In this technical solution, when the temperature value in the storage cavity rises to the second target temperature value, it is considered that the temperature of the food in the storage cavity is too high and the fresh-keeping environment in the storage cavity has been destroyed, and the refrigeration device needs to be re-controlled to start in order to lower the temperature in the storage cavity.
[0031] By repeatedly performing the fresh-keeping operation, the storage device can reconstruct the environment for food preservation, thereby ensuring the fresh-keeping effect of the food.
[0032] In one of the technical solutions, the second target temperature value is related to the preservation program, which corresponds to the first target temperature value. Its specific value can be set according to the actual usage scenario of the storage device, which will not be repeated here.
[0033] In one of the technical solutions, the temperature value in the storage cavity can be obtained periodically, such as once every 30 seconds, 1 minute, or 5 minutes, wherein the above time intervals can be determined according to actual usage needs and will not be elaborated here.
[0034] In any of the above technical solutions, the storage device further includes a heat dissipation fan, and the control method further includes: controlling the heat dissipation fan to start and shut down synchronously with the refrigeration device.
[0035] In this technical solution, a heat dissipation fan is provided to dissipate heat from the refrigeration device, thereby reducing the possibility of damage to the refrigeration device due to its own high temperature during the process of cooling the storage cavity, thereby improving the reliability of the storage device operation.
[0036] In the above technical solution, the heat dissipation fan is limited to start and shut down synchronously with the refrigeration device, so that when heat is generated in the refrigeration device, the heat dissipation fan can be used to dissipate heat, and when the refrigeration device is not running, it is controlled to stop running, so as to reduce the power consumption of the storage device.
[0037] In any of the above technical solutions, the control method also includes: obtaining the vacuum degree in the storage cavity; when the vacuum degree decreases from the target vacuum degree, controlling the vacuum pump to operate until the vacuum degree reaches the target vacuum degree.
[0038] In this technical solution, the start and stop of the vacuum pump can be controlled according to the vacuum degree in the storage cavity. In this process, the problem of poor preservation effect caused by poor sealing effect of the storage cavity can be reduced, and at the same time, the preservation effect can be ensured to the greatest extent.
[0039] According to a second aspect of the present invention, the present invention provides a control device for a storage device, the storage device comprising a storage cavity, a ventilation valve connected to the storage cavity, a refrigeration device for reducing the temperature in the storage cavity, and a vacuum pump for adjusting the vacuum degree in the storage cavity, the control device comprising: a response unit for performing a preservation operation in response to a first input of a preservation program, the preservation operation comprising: controlling the ventilation valve to be open for a first time duration; controlling the refrigeration device to operate until the temperature value in the storage cavity is reduced to a first target temperature value; controlling the vacuum pump to operate until the vacuum degree in the storage cavity is reduced to a target vacuum degree; wherein the target vacuum degree and the first target temperature value are related to the preservation program.
[0040] The technical solution of the present application proposes a control device for a storage device, which can slow down the rate of increase in the temperature of food in a storage cavity. Therefore, the food in the storage cavity can be kept at a low temperature for a longer period of time to ensure the preservation effect.
[0041] In addition, the technical solution of the present application can reduce the number of startups and working hours of the refrigeration device, thereby achieving the effect of reducing the power consumption of the storage device.
[0042] The technical solution of the present application is implemented based on the following principles. Specifically, when food is placed in a storage cavity, the food has two channels to transfer heat with the environment, namely, contact heat transfer and air convection. By running the control method proposed in the present application, after the temperature in the storage cavity is lowered to a first target temperature value by a refrigeration device, a vacuum pump is used to extract the gas in the storage cavity. After the vacuum pump extracts the gas in the storage cavity, the amount of gas in the storage cavity is reduced, so that the heat transfer mode in the storage cavity is reduced from contact heat transfer and air convection to contact heat transfer.
[0043] During this process, the rate at which low-temperature food absorbs heat is reduced, so the food in the storage cavity can maintain a low temperature for a longer time to ensure the preservation effect.
[0044] It is worth pointing out that after the gas in the storage cavity is extracted by a vacuum pump, a vacuum will be formed in the storage cavity. For microorganisms and bacteria, their reproduction rate in a vacuum environment will be reduced. Therefore, the technical solution of the present application can not only extend the preservation time, but also improve the preservation effect.
[0045] In one of the technical solutions, the preservation program can be set to multiple according to the design requirements of the storage device, and different preservation programs correspond to different target vacuum degrees and first target temperature values, so as to achieve targeted preservation of different foods.
[0046] In the above technical solution, the ventilation valve is controlled to be open for a first time so that the gas outside the storage cavity can enter the storage cavity, so that the heat transfer mode of the food in the storage cavity is maintained at contact heat transfer and air convection, thereby ensuring that the refrigeration device has a better refrigeration effect when the refrigeration device is working.
[0047] In one of the technical solutions, the first duration can be set according to the flow rate of the ventilation valve and the volume of the storage cavity, or a fixed value can be selected. For example, the first duration is selected as 5 seconds, and its specific value is not limited here.
[0048] In one of the technical solutions, vacuum refers to the rarefaction of the gas in a vacuum state. If the pressure in the measured device is lower than the atmospheric pressure, a vacuum gauge is required for pressure measurement. The value read from the vacuum gauge is called vacuum. The vacuum value indicates that the actual value of the system pressure is lower than the atmospheric pressure, that is, vacuum = atmospheric pressure - absolute pressure, absolute pressure = atmospheric pressure + gauge pressure (- vacuum).
[0049] In addition, the control device of the storage device proposed in this application also has the following additional technical features.
[0050] In the above technical solution, the response unit is specifically used to: determine the target operating time of the vacuum pump when the vacuum degree in the storage chamber is reduced to the target vacuum degree; control the operation of the vacuum pump; obtain the cumulative operating time of the vacuum pump; and control the vacuum pump to stop running when the cumulative time is greater than or equal to the target operating time.
[0051] In this technical solution, the target operating time is determined so as to control the vacuum degree in the storage chamber to be reduced to the target vacuum degree. During this process, there is no need to frequently measure the vacuum degree in the storage chamber, and at the same time, the control difficulty of the storage device is reduced.
[0052] In one of the technical solutions, a correspondence between the target operating time and the target vacuum degree is pre-constructed, so that when the target vacuum degree is determined, the target operating time is determined according to the above correspondence.
[0053] In one of the technical solutions, the above correspondence relationship can be pre-set before the storage device leaves the factory, or it can be measured by running a calibration program after the user purchases the storage device. It can be determined according to actual usage needs and will not be elaborated here.
[0054] In one of the technical solutions, the above-mentioned cumulative timing can be understood as the accumulation of the operating time of the vacuum pump when the storage device is used this time.
[0055] In one of the technical solutions, when the vacuum pump is in continuous operation, the accumulated operation time of the vacuum pump can be understood as the continuous operation time of the vacuum pump.
[0056] In one of the technical solutions, when the vacuum pump is in non-continuous operation, that is, intermittent operation, the cumulative operation time of the vacuum pump can be understood as the cumulative sum of the operation time of multiple starts of the vacuum pump.
[0057] In any of the above technical solutions, after controlling the vacuum pump to stop running, the response unit is also used to: obtain the temperature value in the storage cavity; when the temperature value in the storage cavity rises to a second target temperature value, repeat the preservation operation; wherein the second target temperature value is higher than the first target temperature value.
[0058] In this technical solution, when the temperature value in the storage cavity rises to the second target temperature value, it is considered that the temperature of the food in the storage cavity is too high and the fresh-keeping environment in the storage cavity has been destroyed, and the refrigeration device needs to be re-controlled to start in order to lower the temperature in the storage cavity.
[0059] By repeatedly performing the fresh-keeping operation, the storage device can reconstruct the environment for food preservation, thereby ensuring the fresh-keeping effect of the food.
[0060] In one of the technical solutions, the second target temperature value is related to the preservation program, which corresponds to the first target temperature value. Its specific value can be set according to the actual usage scenario of the storage device, which will not be repeated here.
[0061] In one of the technical solutions, the temperature value in the storage cavity can be obtained periodically, such as once every 30 seconds, 1 minute, or 5 minutes, wherein the above time intervals can be determined according to actual usage needs and will not be elaborated here.
[0062] In any of the above technical solutions, the storage device also includes a heat dissipation fan, and the response unit is further used to: control the heat dissipation fan to start and shut down synchronously with the refrigeration device.
[0063] In this technical solution, a heat dissipation fan is provided to dissipate heat from the refrigeration device, thereby reducing the possibility of damage to the refrigeration device due to its own high temperature during the process of cooling the storage cavity, thereby improving the reliability of the storage device operation.
[0064] In the above technical solution, the heat dissipation fan is limited to start and shut down synchronously with the refrigeration device, so that when heat is generated in the refrigeration device, the heat dissipation fan can be used to dissipate heat, and when the refrigeration device is not running, it is controlled to stop running, so as to reduce the power consumption of the storage device.
[0065] In any of the above technical solutions, the response unit is also used to: obtain the vacuum degree in the storage cavity; when the vacuum degree decreases from the target vacuum degree, control the operation of the vacuum pump until the vacuum degree reaches the target vacuum degree.
[0066] In this technical solution, the start and stop of the vacuum pump can be controlled according to the vacuum degree in the storage cavity. In this process, the problem of poor preservation effect caused by poor sealing effect of the storage cavity can be reduced, and at the same time, the preservation effect can be ensured to the greatest extent.
[0067] According to a third aspect of the present invention, the present invention provides a control device for a storage device, comprising a processor and a memory, wherein the memory stores programs or instructions that can be run on the processor, and when the programs or instructions are executed by the processor, the steps of any of the methods described above are implemented.
[0068] According to a fourth aspect of the present invention, the present invention provides a readable storage medium, on which a program or instruction is stored, and when the program or instruction is executed by a processor, the steps of any one of the methods described above are implemented.
[0069] According to a fifth aspect of the present invention, the present invention provides a storage device, comprising: a control device such as any of the above storage devices; and / or a readable storage medium such as the above.
[0070] According to a sixth aspect of the present invention, the present invention provides a storage device, comprising: a storage cavity; a ventilation valve connected to the storage cavity; a refrigeration device for lowering the temperature in the storage cavity; a vacuum pump for adjusting the vacuum degree in the storage cavity; a controller connected to the ventilation valve, the refrigeration device and the vacuum pump, and used to execute the steps of any of the methods described above.
[0071] In the above technical solution, the storage device further includes: a heat dissipation fan connected to the controller and used to dissipate heat from the refrigeration device.
[0072] In this technical solution, a heat dissipation fan is provided to dissipate heat from the refrigeration device, thereby reducing the possibility of damage to the refrigeration device due to its own high temperature during the process of cooling the storage cavity, thereby improving the reliability of the storage device operation.
[0073] In the above technical solution, the heat dissipation fan is limited to start and shut down synchronously with the refrigeration device, so that when heat is generated in the refrigeration device, the heat dissipation fan can be used to dissipate heat, and when the refrigeration device is not running, it is controlled to stop running, so as to reduce the power consumption of the storage device.
[0074] In the above technical solution, the storage device further includes: an interaction device connected to the controller and used to receive a first input to the preservation program.
[0075] In this technical solution, an interactive device is provided so that the storage device can interact with the user through the interactive device, thereby realizing the setting of the preservation program.
[0076] In one of the technical solutions, the interactive device is also used to display at least one fresh-keeping program to be selected, so that the user can perform a first input based on the displayed at least one fresh-keeping program to be selected, so as to select a fresh-keeping program.
[0077] In one of the technical solutions, the interactive device is also used to display the current operating parameters of the storage device, wherein the current operating parameters include the temperature value, vacuum degree, and preservation time in the storage cavity.
[0078] In the above technical solution, the storage device also includes: a power supply device, which is connected to the controller, the first drive device of the ventilation valve, the second drive device of the refrigeration device, and the third drive device of the vacuum pump for outputting power.
[0079] In this technical solution, a power supply device is provided to realize power supply of the controller, drive control of the ventilation valve, refrigeration device and vacuum pump. In this process, centralized power supply of the above devices can be realized.
[0080] In the above technical solution, the power supply device is a direct current power supply, such as a direct current 24 volt power supply.
[0081] In the above technical solution, the storage device also includes: an energy storage battery, which is connected to the power supply device and is used to supply power to the power supply device.
[0082] In this technical solution, an energy storage battery is provided so that when the power supply device is not powered, the energy storage battery can be used to supply power. In this process, when the storage device has no external power supply, the shelf life of the food is extended.
[0083] In the above technical solution, the storage device includes: a fresh-keeping box.
[0084] Additional aspects and advantages of the present invention will be given in part in the following description and in part will be obvious from the following description, or will be learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0085] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:
[0086] Figure 1 One of the flow charts of the method for controlling a storage device in an embodiment of the present invention is shown;
[0087] Figure 2 A second flow chart of a method for controlling a storage device in an embodiment of the present invention is shown;
[0088] Figure 3 A schematic block diagram of a control device for a storage device according to an embodiment of the present invention is shown;
[0089] Figure 4 A schematic block diagram showing another control device for a storage device according to an embodiment of the present invention is shown;
[0090] Figure 5 A schematic diagram of the structure of a storage device according to an embodiment of the present invention is shown;
[0091] Figure 6 A schematic diagram of the structure of another storage device according to an embodiment of the present invention is shown.
[0092] in, Figure 5 and Figure 6 The corresponding relationship between the reference numerals and the component names is as follows:
[0093] 502 storage cavity, 504 ventilation valve, 506 refrigeration device, 508 vacuum pump, 510 controller, 512 cooling fan, 514 interactive device, 5142 interactive panel, 516 power supply device, 518 first drive device, 520 second drive device, 522 third drive device, 524 energy storage battery, 526 temperature sensor, 528 integrated module. DETAILED DESCRIPTION
[0094] In order to more clearly understand the above aspects, features and advantages of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.
[0095] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.
[0096] In one embodiment of the present application, Figure 1 As shown, a control method for a storage device is provided, the storage device includes a storage cavity, a vent valve connected to the storage cavity, a refrigeration device for reducing the temperature in the storage cavity, and a vacuum pump for adjusting the vacuum degree in the storage cavity, and the control method includes:
[0097] Step 102, in response to the first input of the preservation program, executing the preservation operation;
[0098] Among them, the preservation operation includes:
[0099] Step 104, controlling the ventilation valve to be open for a first time period;
[0100] Step 106, controlling the refrigeration device to operate until the temperature value in the storage cavity drops to a first target temperature value;
[0101] Step 108, controlling the vacuum pump to operate until the vacuum degree in the storage chamber is reduced to a target vacuum degree.
[0102] Among them, the target vacuum degree and the first target temperature value are related to the preservation program.
[0103] An embodiment of the present application proposes a control method for a storage device. By running the above control method, the rate of increase in the temperature of food in the storage cavity can be slowed down. Therefore, the food in the storage cavity can be kept at a low temperature for a longer time to ensure the preservation effect.
[0104] In addition, the embodiments of the present application can reduce the number of startups and working hours of the refrigeration device, thereby achieving the effect of reducing the power consumption of the storage device.
[0105] The embodiments of the present application are implemented based on the following principles. Specifically, when food is placed in a storage cavity, the food has two channels to transfer heat with the environment, namely, contact heat transfer and air convection. By running the control method proposed in the present application, after the temperature in the storage cavity is lowered to a first target temperature value by a refrigeration device, a vacuum pump is used to extract the gas in the storage cavity. After the vacuum pump extracts the gas in the storage cavity, the amount of gas in the storage cavity is reduced, so that the heat transfer mode in the storage cavity is reduced from contact heat transfer and air convection to contact heat transfer.
[0106] During this process, the rate at which low-temperature food absorbs heat is reduced, so the food in the storage cavity can maintain a low temperature for a longer time to ensure the preservation effect.
[0107] It is worth pointing out that after the gas in the storage cavity is extracted by a vacuum pump, a vacuum will be formed in the storage cavity. For microorganisms and bacteria, their reproduction rate in a vacuum environment will be reduced. Therefore, the embodiment of the present application can not only extend the preservation time, but also improve the preservation effect.
[0108] In one embodiment, the preservation program can be set to multiple according to the design requirements of the storage device, and different preservation programs correspond to different target vacuum degrees and first target temperature values, so as to achieve targeted preservation of different foods.
[0109] In the above embodiment, the ventilation valve is controlled to be open for a first time so that gas outside the storage cavity can enter the storage cavity, so that the heat transfer mode of food in the storage cavity is maintained at contact heat transfer and air convection, thereby ensuring that the refrigeration device has a better refrigeration effect when the refrigeration device is working.
[0110] In one embodiment, the first duration can be set according to the flow rate of the ventilation valve and the volume of the storage cavity, or a fixed value can be selected. For example, the first duration is selected as 5 seconds, and its specific value is not limited here.
[0111] In one embodiment, vacuum refers to the rarefaction of gas in a vacuum state. If the pressure in the measured device is lower than the atmospheric pressure, a vacuum gauge is required for pressure measurement. The value read from the vacuum gauge is called vacuum. The vacuum value indicates that the actual value of the system pressure is lower than the atmospheric pressure, that is, vacuum = atmospheric pressure - absolute pressure, absolute pressure = atmospheric pressure + gauge pressure (- vacuum).
[0112] In the above embodiment, the vacuum pump is controlled to operate until the vacuum degree in the storage chamber is reduced to a target vacuum degree, specifically including: determining the target operating time of the vacuum pump when the vacuum degree in the storage chamber is reduced to the target vacuum degree; controlling the vacuum pump to operate; obtaining the cumulative operating time of the vacuum pump; and controlling the vacuum pump to stop operating when the cumulative operating time is greater than or equal to the target operating time.
[0113] In this embodiment, the target operating time is determined so as to control the vacuum degree in the storage chamber to be reduced to the target vacuum degree. During this process, there is no need to frequently measure the vacuum degree in the storage chamber, and at the same time, the control difficulty of the storage device is reduced.
[0114] In one of the embodiments, a correspondence between the target operating time and the target vacuum degree is pre-constructed, so that when the target vacuum degree is determined, the target operating time is determined according to the correspondence.
[0115] In one embodiment, the above correspondence relationship can be pre-set before the storage device leaves the factory, or can be measured by running a calibration program after the user purchases the storage device. It can be determined according to actual usage needs and will not be elaborated here.
[0116] In one embodiment, the above-mentioned cumulative timing can be understood as the cumulative running time of the vacuum pump when the storage device is used this time.
[0117] In one embodiment, when the vacuum pump is in continuous operation, the accumulated operation time of the vacuum pump can be understood as the continuous operation time of the vacuum pump.
[0118] In one embodiment, when the vacuum pump is in non-continuous operation, that is, intermittent operation, the cumulative operation time of the vacuum pump can be understood as the cumulative sum of the operation time of multiple starts of the vacuum pump.
[0119] In any of the above embodiments, after controlling the vacuum pump to stop running, the control method also includes: obtaining the temperature value in the storage cavity; when the temperature value in the storage cavity rises to a second target temperature value, repeating the preservation operation; wherein the second target temperature value is higher than the first target temperature value.
[0120] In this embodiment, when the temperature value in the storage cavity rises to the second target temperature value, it is considered that the temperature of the food in the storage cavity is too high and the fresh-keeping environment in the storage cavity has been destroyed, and the refrigeration device needs to be re-controlled to start in order to lower the temperature in the storage cavity.
[0121] By repeatedly performing the fresh-keeping operation, the storage device can reconstruct the environment for food preservation, thereby ensuring the fresh-keeping effect of the food.
[0122] In one of the embodiments, the second target temperature value is related to the preservation program, which corresponds to the first target temperature value. The specific value can be set according to the actual usage scenario of the storage device, which will not be described in detail here.
[0123] In one embodiment, the temperature value in the storage cavity can be obtained periodically, such as once every 30 seconds, 1 minute, or 5 minutes, wherein the above time intervals can be determined according to actual usage needs and will not be elaborated here.
[0124] In any of the above embodiments, the storage device further includes a heat dissipation fan, and the control method further includes: controlling the heat dissipation fan to start and shut down synchronously with the refrigeration device.
[0125] In this embodiment, a heat dissipation fan is provided to dissipate heat from the refrigeration device, thereby reducing the possibility of damage to the refrigeration device due to its own high temperature during the process of cooling the storage cavity, thereby improving the reliability of the storage device operation.
[0126] In the above embodiment, the heat dissipation fan is limited to start and shut down synchronously with the refrigeration device, so that when heat is generated in the refrigeration device, the heat dissipation fan is used to dissipate heat, and when the refrigeration device is not running, it is controlled to stop running, so as to reduce the power consumption of the storage device.
[0127] In any of the above embodiments, the control method further includes: obtaining the vacuum degree in the storage cavity; when the vacuum degree decreases from the target vacuum degree, controlling the vacuum pump to operate until the vacuum degree reaches the target vacuum degree.
[0128] In this embodiment, the start and stop of the vacuum pump can be controlled according to the vacuum degree in the storage cavity. In this process, the problem of poor preservation effect caused by poor sealing effect of the storage cavity can be reduced, and at the same time, the preservation effect can be ensured to the greatest extent.
[0129] In one embodiment, if Figure 2 As shown, the control method of the storage device includes:
[0130] Step 202, the preservation process starts;
[0131] Step 204, open the vent valve and close it after a delay of 5 seconds;
[0132] Step 206, turning on the refrigeration device and the cooling fan;
[0133] Step 208, whether the temperature is lower than the fresh-keeping temperature 1, if the judgment result is yes, execute step 210, if the judgment result is no, execute step 208;
[0134] Step 210, turning off the refrigeration device and the heat dissipation fan;
[0135] Step 212, the vacuum pump starts working;
[0136] Step 214, whether the working time of the vacuum pump has been reached, if the judgment result is yes, execute step 216, if the judgment result is no, execute step 214;
[0137] Step 216, the vacuum pump stops working;
[0138] Step 218, whether the temperature is higher than the fresh-keeping temperature 2, if the judgment result is yes, end, if the judgment result is no, execute step 218.
[0139] In one embodiment, if Figure 3 As shown, the present invention provides a control device 300 for a storage device, the storage device includes a storage cavity, a ventilation valve connected to the storage cavity, a refrigeration device for reducing the temperature in the storage cavity, and a vacuum pump for adjusting the vacuum degree in the storage cavity, the control device includes: a response unit 302, for responding to a first input of a preservation program and performing a preservation operation, the preservation operation including: controlling the ventilation valve to be open for a first time; controlling the refrigeration device to operate until the temperature value in the storage cavity is reduced to a first target temperature value; controlling the vacuum pump to operate until the vacuum degree in the storage cavity is reduced to a target vacuum degree; wherein the target vacuum degree and the first target temperature value are related to the preservation program.
[0140] The embodiment of the present application proposes a control device 300 for a storage device, which can slow down the rate of increase in the temperature of food in a storage cavity. Therefore, the food in the storage cavity can be kept at a low temperature for a longer period of time to ensure a fresh-keeping effect.
[0141] In addition, the embodiments of the present application can reduce the number of startups and working hours of the refrigeration device, thereby achieving the effect of reducing the power consumption of the storage device.
[0142] The embodiments of the present application are implemented based on the following principles. Specifically, when food is placed in a storage cavity, the food has two channels to transfer heat with the environment, namely, contact heat transfer and air convection. By running the control method proposed in the present application, after the temperature in the storage cavity is lowered to a first target temperature value by a refrigeration device, a vacuum pump is used to extract the gas in the storage cavity. After the vacuum pump extracts the gas in the storage cavity, the amount of gas in the storage cavity is reduced, so that the heat transfer mode in the storage cavity is reduced from contact heat transfer and air convection to contact heat transfer.
[0143] During this process, the rate at which low-temperature food absorbs heat is reduced, so the food in the storage cavity can maintain a low temperature for a longer time to ensure the preservation effect.
[0144] It is worth pointing out that after the gas in the storage cavity is extracted by a vacuum pump, a vacuum will be formed in the storage cavity. For microorganisms and bacteria, their reproduction rate in a vacuum environment will be reduced. Therefore, the embodiment of the present application can not only extend the preservation time, but also improve the preservation effect.
[0145] In one embodiment, the preservation program can be set to multiple according to the design requirements of the storage device, and different preservation programs correspond to different target vacuum degrees and first target temperature values, so as to achieve targeted preservation of different foods.
[0146] In the above embodiment, the ventilation valve is controlled to be open for a first time so that gas outside the storage cavity can enter the storage cavity, so that the heat transfer mode of food in the storage cavity is maintained at contact heat transfer and air convection, thereby ensuring that the refrigeration device has a better refrigeration effect when the refrigeration device is working.
[0147] In one embodiment, the first duration can be set according to the flow rate of the ventilation valve and the volume of the storage cavity, or a fixed value can be selected. For example, the first duration is selected as 5 seconds, and its specific value is not limited here.
[0148] In one embodiment, vacuum refers to the rarefaction of gas in a vacuum state. If the pressure in the measured device is lower than the atmospheric pressure, a vacuum gauge is required for pressure measurement. The value read from the vacuum gauge is called vacuum. The vacuum value indicates that the actual value of the system pressure is lower than the atmospheric pressure, that is, vacuum = atmospheric pressure - absolute pressure, absolute pressure = atmospheric pressure + gauge pressure (- vacuum).
[0149] In the above embodiment, the response unit 302 is specifically used to: determine the target operating time of the vacuum pump when the vacuum degree in the storage chamber is reduced to the target vacuum degree; control the operation of the vacuum pump; obtain the cumulative operating time of the vacuum pump; and control the vacuum pump to stop running when the cumulative time is greater than or equal to the target operating time.
[0150] In this embodiment, the target operating time is determined so as to control the vacuum degree in the storage chamber to be reduced to the target vacuum degree. During this process, there is no need to frequently measure the vacuum degree in the storage chamber, and at the same time, the control difficulty of the storage device is reduced.
[0151] In one of the embodiments, a correspondence between the target operating time and the target vacuum degree is pre-constructed, so that when the target vacuum degree is determined, the target operating time is determined according to the correspondence.
[0152] In one embodiment, the above correspondence relationship can be pre-set before the storage device leaves the factory, or can be measured by running a calibration program after the user purchases the storage device. It can be determined according to actual usage needs and will not be elaborated here.
[0153] In one embodiment, the above-mentioned cumulative timing can be understood as the cumulative running time of the vacuum pump when the storage device is used this time.
[0154] In one embodiment, when the vacuum pump is in continuous operation, the accumulated operation time of the vacuum pump can be understood as the continuous operation time of the vacuum pump.
[0155] In one embodiment, when the vacuum pump is in non-continuous operation, that is, intermittent operation, the cumulative operation time of the vacuum pump can be understood as the cumulative sum of the operation time of multiple starts of the vacuum pump.
[0156] In any of the above embodiments, after controlling the vacuum pump to stop running, the response unit 302 is also used to: obtain the temperature value in the storage cavity; when the temperature value in the storage cavity rises to a second target temperature value, repeat the preservation operation; wherein the second target temperature value is higher than the first target temperature value.
[0157] In this embodiment, when the temperature value in the storage cavity rises to the second target temperature value, it is considered that the temperature of the food in the storage cavity is too high and the fresh-keeping environment in the storage cavity has been destroyed, and the refrigeration device needs to be re-controlled to start in order to lower the temperature in the storage cavity.
[0158] By repeatedly performing the fresh-keeping operation, the storage device can reconstruct the environment for food preservation, thereby ensuring the fresh-keeping effect of the food.
[0159] In one of the embodiments, the second target temperature value is related to the preservation program, which corresponds to the first target temperature value. The specific value can be set according to the actual usage scenario of the storage device, which will not be described in detail here.
[0160] In one embodiment, the temperature value in the storage cavity can be obtained periodically, such as once every 30 seconds, 1 minute, or 5 minutes, wherein the above time intervals can be determined according to actual usage needs and will not be elaborated here.
[0161] In any of the above embodiments, the storage device further includes a heat dissipation fan, and the response unit is further used to control the heat dissipation fan to start and shut down synchronously with the refrigeration device.
[0162] In this embodiment, a heat dissipation fan is provided to dissipate heat from the refrigeration device, thereby reducing the possibility of damage to the refrigeration device due to its own high temperature during the process of cooling the storage cavity, thereby improving the reliability of the storage device operation.
[0163] In the above embodiment, the heat dissipation fan is limited to start and shut down synchronously with the refrigeration device, so that when heat is generated in the refrigeration device, the heat dissipation fan is used to dissipate heat, and when the refrigeration device is not running, it is controlled to stop running, so as to reduce the power consumption of the storage device.
[0164] In any of the above embodiments, the response unit 302 is further used to: obtain the vacuum degree in the storage cavity; and when the vacuum degree decreases from the target vacuum degree, control the vacuum pump to operate until the vacuum degree reaches the target vacuum degree.
[0165] In this embodiment, the start and stop of the vacuum pump can be controlled according to the vacuum degree in the storage cavity. In this process, the problem of poor preservation effect caused by poor sealing effect of the storage cavity can be reduced, and at the same time, the preservation effect can be ensured to the greatest extent.
[0166] In one embodiment, if Figure 4As shown, the present invention provides a control device 400 for a storage device, including a processor 402 and a memory 404, wherein the memory 404 stores programs or instructions that can be run on the processor 402, and when the programs or instructions are executed by the processor 402, the steps of any of the above methods are implemented.
[0167] Among them, the memory 404 can be used to store software programs and various data. The memory 404 mainly includes a first storage area for storing programs or instructions and a second storage area for storing data, wherein the first storage area can store an operating system, an application program or instruction required for at least one function (such as a sound playback function, an image playback function, etc.), etc. In addition, the memory 404 may include a volatile memory or a non-volatile memory, or the memory may include both volatile and non-volatile memories. Among them, the non-volatile memory may be a read-only memory (ROM), a programmable read-only memory (PROM), an erasable programmable read-only memory (EPROM), an electrically erasable programmable read-only memory (EEPROM), or a flash memory. The volatile memory may be a random access memory (RAM), a static random access memory (SRAM), a dynamic random access memory (DRAM), a synchronous dynamic random access memory (SDRAM), a double data rate synchronous dynamic random access memory (DDRSDRAM), an enhanced synchronous dynamic random access memory (ESDRAM), a synchronous link dynamic random access memory (SLDRAM) and a direct memory bus random access memory (DRRAM). The memory in the embodiments of the present application includes but is not limited to these and any other suitable types of memory.
[0168] In one embodiment, the present invention provides a readable storage medium, on which a program or instruction is stored, and when the program or instruction is executed by a processor, the steps of any of the above methods are implemented.
[0169] In one embodiment, the present invention provides a storage device, including: a control device as any of the above storage devices; and / or a readable storage medium as described above.
[0170] In one embodiment, if Figure 5 and Figure 6As shown, the present invention provides a storage device, including: a storage cavity 502; a ventilation valve 504, which is connected to the storage cavity 502; a refrigeration device 506, which is used to reduce the temperature in the storage cavity 502; a vacuum pump 508, which is used to adjust the vacuum degree in the storage cavity 502; a controller 510, which is connected to the ventilation valve 504, the refrigeration device 506 and the vacuum pump 508, and is used to execute the steps of any of the methods described above.
[0171] In the above embodiment, the storage device further includes: a heat dissipation fan 512 connected to the controller 510 and used to dissipate heat for the refrigeration device 506 .
[0172] In this embodiment, a heat dissipation fan 512 is provided to dissipate heat from the refrigeration device 506, thereby reducing the possibility of damage to the refrigeration device 506 due to its own high temperature during the process of cooling the storage cavity 502, thereby improving the reliability of the operation of the storage device.
[0173] In the above embodiment, the heat dissipation fan 512 is limited to start and shut down synchronously with the refrigeration device 506, so that when heat is generated by the refrigeration device 506, the heat dissipation fan 512 is used to dissipate heat, and when the refrigeration device 506 is not running, it is controlled to stop running, so as to reduce the power consumption of the storage device.
[0174] In the above embodiment, the storage device further includes: an interaction device 514 connected to the controller 510 and configured to receive a first input to the preservation program.
[0175] In this embodiment, an interaction device 514 is provided so that the storage device can interact with the user through the interaction device 514, thereby realizing the setting of the preservation program.
[0176] In one embodiment, the interactive device 514 is further configured to display at least one fresh-keeping program to be selected, so that the user can perform a first input based on the displayed at least one fresh-keeping program to be selected, so as to select a fresh-keeping program.
[0177] In one embodiment, at least one of the preservation programs to be selected is displayed using an interactive panel 5142.
[0178] In one embodiment, the interactive device 514 is also used to display the current operating parameters of the storage device, wherein the current operating parameters include the temperature value, vacuum degree, and preservation time in the storage cavity 502 .
[0179] In the above embodiment, the storage device also includes: a power supply device 516, which is connected to the controller 510, the first drive device 518 of the ventilation valve 504, the second drive device 520 of the refrigeration device 506, and the third drive device 522 of the vacuum pump 508 for outputting power.
[0180] In this embodiment, a power supply device 516 is provided to realize power supply of the controller 510, drive control of the ventilation valve 504, the refrigeration device 506 and the vacuum pump 508. In this process, centralized power supply of the above devices can be realized.
[0181] In the above embodiment, the power supply device 516 is a DC power supply, such as a DC 24V power supply.
[0182] In the above embodiment, the storage device further includes: an energy storage battery 524 connected to the power supply device 516 for supplying power to the power supply device 516 .
[0183] In this embodiment, an energy storage battery 524 is provided so that when the power supply device 516 is not powered, the energy storage battery 524 can be used for power supply. In this process, when the storage device has no external power supply, the freshness period of the food is extended.
[0184] In one embodiment, the storage device includes: a temperature sensor 526 for detecting a temperature value in the storage cavity 502 .
[0185] In one embodiment, the power supply unit 516 and the controller 510 are integrated to form an integrated module 528 .
[0186] In one embodiment, the cooling device 506 is a semiconductor cooling chip.
[0187] In the above embodiment, the storage device includes: a fresh-keeping box.
[0188] The term "first" or "second" in the specification and claims of the present application may include one or more of the features explicitly or implicitly. In the textual description of the present invention, unless otherwise specified, "plurality" means two or more. In addition, "and / or" in the specification and claims means at least one of the connected objects, and the character " / " generally means that the objects connected before and after are in an "or" relationship.
[0189] In the claims, specification and drawings of the present invention, the term "multiple" refers to two or more than two. Unless otherwise clearly defined, the orientation or position relationship indicated by the terms "upper" and "lower" is based on the orientation or position relationship shown in the drawings, which is only for the purpose of more conveniently describing the present invention and making the description process simpler, rather than indicating or implying that the device or element referred to must have the specific orientation described, be constructed and operated in a specific orientation, so these descriptions cannot be understood as limiting the present invention; the terms "connect", "install", "fix" and the like should be understood in a broad sense. For example, "connection" can be a fixed connection between multiple objects, or a detachable connection between multiple objects, or an integral connection; it can be a direct connection between multiple objects, or an indirect connection between multiple objects through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood based on the specific circumstances of the above data.
[0190] In the claims, specification and drawings of the present invention, the description of the terms "one embodiment", "some embodiments", "specific embodiments" and the like means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In the claims, specification and drawings of the present invention, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner.
[0191] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.
Claims
1. A method for controlling a storage device, characterized in that: The storage device includes a storage cavity, a vent valve connected to the storage cavity, a refrigeration device for reducing the temperature in the storage cavity, and a vacuum pump for adjusting the vacuum degree in the storage cavity. The control method includes: In response to the first input of the preservation program, a preservation operation is performed, the preservation operation comprising: Controlling the ventilation valve to be open for a first time period; Controlling the refrigeration device to operate until the temperature value in the storage cavity drops to a first target temperature value; Controlling the vacuum pump to operate until the vacuum degree in the storage chamber decreases to a target vacuum degree; Among them, the target vacuum degree and the first target temperature value are related to the preservation program.
2. The control method of the storage device according to claim 1, characterized in that: The controlling the vacuum pump to operate until the vacuum degree in the storage chamber is reduced to a target vacuum degree specifically includes: determining a target operating time of the vacuum pump when the vacuum degree in the storage cavity is reduced to the target vacuum degree; Controlling the operation of the vacuum pump; Obtaining the cumulative running time of the vacuum pump; When the accumulated time is greater than or equal to the target operation time, the vacuum pump is controlled to stop operating.
3. The control method of the storage device according to claim 2, characterized in that: After controlling the vacuum pump to stop running, the control method further includes: Obtaining a temperature value in the storage cavity; When the temperature value in the storage cavity rises to a second target temperature value, repeatedly performing the fresh-keeping operation; Wherein, the second target temperature value is higher than the first target temperature value.
4. The method for controlling a storage device according to any one of claims 1 to 3, characterized in that: The storage device further includes a heat dissipation fan, and the control method further includes: The heat dissipation fan is controlled to start and shut down synchronously with the refrigeration device.
5. The method for controlling a storage device according to any one of claims 1 to 3, characterized in that: The control method further comprises: Obtaining the vacuum degree in the storage cavity; When the vacuum degree decreases from the target vacuum degree, the vacuum pump is controlled to operate until the vacuum degree reaches the target vacuum degree.
6. A control device for a storage device, characterized in that: The storage device includes a storage cavity, a vent valve connected to the storage cavity, a refrigeration device for reducing the temperature in the storage cavity, and a vacuum pump for adjusting the vacuum degree in the storage cavity. The control device includes: The response unit is used to execute a preservation operation in response to a first input of the preservation program, wherein the preservation operation includes: Controlling the ventilation valve to be open for a first time period; Controlling the refrigeration device to operate until the temperature value in the storage cavity drops to a first target temperature value; Controlling the vacuum pump to operate until the vacuum degree in the storage chamber decreases to a target vacuum degree; Among them, the target vacuum degree and the first target temperature value are related to the preservation program.
7. A control device for a storage device, characterized in that: The method comprises a processor and a memory, wherein the memory stores a program or instruction that can be run on the processor, and when the program or instruction is executed by the processor, the steps of the method according to any one of claims 1 to 5 are implemented.
8. A readable storage medium, characterized in that: The readable storage medium stores a program or an instruction, and when the program or the instruction is executed by a processor, the steps of the method according to any one of claims 1 to 5 are implemented.
9. A storage device, characterized in that: include: The control device of the storage device according to claim 6 or 7; and / or The readable storage medium as claimed in claim 8.
10. A storage device, characterized in that: include: Storage cavity; a vent valve, connected to the storage cavity; A refrigeration device, used to reduce the temperature in the storage cavity; A vacuum pump, used to adjust the vacuum degree in the storage cavity; A controller is connected to the ventilation valve, the refrigeration device and the vacuum pump, and is used to perform the steps of the method according to any one of claims 1 to 5.
11. The storage device according to claim 10, characterized in that: The storage device also includes: A heat dissipation fan is connected to the controller and is used to dissipate heat from the refrigeration device.
12. The storage device according to claim 10, characterized in that: The storage device also includes: The interactive device is connected to the controller and is used to receive a first input of the preservation program.
13. The storage device according to claim 10, characterized in that: The storage device also includes: A power supply device is connected to the controller, the first drive device of the ventilation valve, the second drive device of the refrigeration device, and the third drive device of the vacuum pump, and is used for outputting power.
14. The storage device according to claim 13, characterized in that: The storage device also includes: An energy storage battery is connected to the power supply device and is used to supply power to the power supply device.
15. The storage device according to any one of claims 10 to 14, characterized in that: The storage device comprises: Fresh-keeping box.
