Dairy product processing system and dairy product processing method
By using multiple disc heating devices and flow tubes in the dairy processing system, the problem of long heating preparation time in the prior art is solved, and the rapid heating of the sterilization chamber and the improvement of dairy processing efficiency are achieved.
Patent Information
- Application Number
- CN202411538470.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-31
- Publication Date
- 2025-01-03
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
The existing sterilization device requires long-term preparation during the heating and sterilization process, affecting the processing efficiency of dairy products.
A dairy processing system is designed, using a transverse cylinder box and multiple disk heating devices, and the heating device is uniformly fixed through the central axis, combining the rotating disc, connecting plate and stirring shaft to form a sterilization chamber that rapidly heats up. Multiple circulation pipes are heated in parallel to achieve efficient sterilization.
The rapid heating of the sterilization chamber is achieved, the efficiency of dairy processing is improved, and the high-temperature sterilization process of fresh milk is more efficient.
Smart Images

Figure CN119234880A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the field of dairy product processing, in particular to a dairy product processing system and a dairy product processing method. Background Art
[0002] Fresh milk is a processed product using cow's milk or goat's milk as the main raw material. It can be processed by adding appropriate amounts of vitamins, minerals or other auxiliary materials. Fresh milk processing sterilization equipment is required in the process of fresh milk processing and production.
[0003] Existing sterilization devices generally introduce hot water into the heating chamber to heat the fresh milk. Therefore, when sterilizing, the water needs to be heated first and then introduced into the sterilization chamber to raise the temperature of the sterilization chamber to the sterilization temperature, and then the fresh milk is heated and sterilized. However, this process requires a long period of preparation work, such as heating water and then circulating hot water to heat the sterilization chamber, thus affecting the processing efficiency. Summary of the invention
[0004] The object of the present invention is to provide a dairy product processing system and a dairy product processing method, which can rapidly heat up a sterilization chamber and improve processing efficiency.
[0005] The purpose of the present invention is achieved through the following technical solutions:
[0006] A dairy product processing system comprises a horizontally placed cylindrical box, a circular side plate being fixed at one end of the cylindrical box, a rotating side plate being connected at the other end of the cylindrical box, a circulation pipe for circulating fresh milk being connected between the circular side plate and the rotating side plate, a central axis being provided at the center of the circular side plate, and a plurality of disc-type heating devices being evenly fixed on the central axis.
[0007] A column frame is fixed on the outer side of the circular side plate, and an electric connection seat is slidably penetrated through the column frame, and the electric connection seat is fixedly connected with the central axis.
[0008] A rotating disk is rotated on the column frame, and a linkage plate is rotated between the eccentric part of the rotating disk and the power receiving seat.
[0009] The circulation pipe includes a liquid outlet pipe and a liquid inlet pipe, the liquid inlet pipe slides in the liquid outlet pipe, a plurality of ring seats I are circumferentially fixed on the circular side plate, a plurality of ring seats II are circumferentially fixed on the rotating side plate, a ball seat I is rotated in each of the plurality of ring seats I, a ball seat II is rotated in each of the plurality of ring seats II, the plurality of ball seats I are respectively fixed on the plurality of liquid outlet pipes, and the plurality of ball seats II are respectively fixed on the plurality of liquid inlet pipes.
[0010] A mounting frame is fixed on the upper end of the cylindrical box, a worm shaft and a worm are rotatably mounted on the mounting frame, the worm shaft and the worm are meshed for transmission, and the worm shaft is transmission-connected with the rotating side plate.
[0011] A disc seat is rotatably arranged at the center of the rotating side plate, and a plurality of shifting plates are evenly fixed on the circumference of the disc seat.
[0012] The dial plate is arranged tangentially to the edge of the disc-type heating device.
[0013] The end of the paddle away from the disc-type heating device is rotatably provided with a stirring shaft, and a plurality of stirring plates are fixed on the outer surface of the stirring shaft and are arranged tangentially to the outer side surface of the paddle.
[0014] Two leg plates are fixed to the lower end of the cylindrical box.
[0015] A processing method using the dairy product processing system, the method comprising:
[0016] S1, start the disc heating device to heat the space inside the cylindrical box;
[0017] S2, directing the fresh milk to be sterilized into multiple circulation tubes, and then passing through the space inside the cylindrical box to complete high-temperature sterilization;
[0018] S3. Receive the sterilized fresh milk at the other end of the plurality of circulation pipes. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 and Figure 2 It is a schematic diagram of the structure of the dairy processing system;
[0020] Figure 3 It is a schematic diagram of the internal structure of the dairy processing system;
[0021] Figure 4 and Figure 5 It is a schematic diagram of the structure of the cylindrical box and the circular side plate;
[0022] Figure 6 is a schematic diagram of the structure of the rotating side plate;
[0023] Figure 7 It is a schematic diagram of the structure of the flow tube;
[0024] Figure 8 and Fig. 9 It is a schematic diagram of the structure of the central axis and the heating device;
[0025] Fig.10 and Fig.11 It is a structural diagram of the disc seat and the dial plate.
[0026] In the figure:
[0027] Cylindrical box 101; round side plate 102; ring seat I 103; mounting frame 104; column frame 105;
[0028] Rotating side plate 201; ring seat II 202; worm 203; worm wheel shaft 204;
[0029] Ball seat I 301; liquid outlet pipe 302; ball seat II 303; liquid inlet pipe 304;
[0030] Central axis 401; heating device 402; power receiving seat 403; rotating disk 404; linkage plate 405;
[0031] Pan seat 501; paddle 502; stirring shaft 503; stirring plate 504. DETAILED DESCRIPTION
[0032] like Figure 1-11 As shown, the fresh milk processing system is described in detail:
[0033] A dairy product processing system includes a horizontally placed cylindrical box 101, a circular side plate 102 is fixed to one end of the cylindrical box 101, a rotating side plate 201 is connected to the other end of the cylindrical box 101, a circulation pipe for circulating fresh milk is connected between the circular side plate 102 and the rotating side plate 201, a central axis 401 is provided in the center of the circular side plate 102, and a plurality of disc-type heating devices 402 are evenly fixed on the central axis 401.
[0034] The internal space of the cylindrical box 101 is surrounded by the circular side plate 102, the cylindrical box 101 and the rotating side plate 201 to form a heated sterilization chamber. When sterilizing, multiple disc heating devices 402 are started to heat the center of the sterilization chamber, so that the heat is evenly distributed circumferentially to the entire cylindrical sterilization chamber, so as to achieve the purpose of quickly heating the sterilization chamber, and then the fresh milk flows into from one end of the circulation pipe and flows out from the other end, and the fresh milk in the heated air circulation pipe in the sterilization chamber is heated to complete the sterilization, thereby achieving the purpose of improving the efficiency of the sterilization process.
[0035] Moreover, by setting up multiple circulation tubes, multiple fresh milk circulation heating and sterilization channels can be formed simultaneously, further improving the sterilization efficiency. At the same time, the multiple circulation tubes are evenly distributed circumferentially around the central axis 401 to ensure that the temperature at the multiple circulation tubes is the same.
[0036] like Figure 1-11 As shown:
[0037] A column frame 105 is fixed on the outer side of the circular side plate 102 , and an electric socket 403 is slidably penetrated through the column frame 105 , and the electric socket 403 is fixedly connected to the central axis 401 .
[0038] A rotating disk 404 is rotatable on the column frame 105 , and a linkage plate 405 is rotatable between the eccentric portion of the rotating disk 404 and the power receiving socket 403 .
[0039] The power socket 403 is used to connect to an external power source to form power supply for the multiple disc-type heating devices 402;
[0040] Since the multiple disc heating devices 402 are distributed on the central axis 401, there is a gap between two adjacent disc heating devices 402, and then the rotating disk 404 is driven by the first motor installed on the column frame 105. The rotating rotating disk 404 will drive the power socket 403 to move back and forth on the column frame 105 through the linkage plate 405, and then drive the disc heating devices 402 to move back and forth axially through the central axis 401, so as to form the air in the gap between the two adjacent disc heating devices 402, thereby forming the stirring of the air in the center of the sterilization chamber, improving the efficiency of the disc heating device 402 to dissipate heat circumferentially, and further improving the efficiency of heating the sterilization chamber.
[0041] like Figure 1-11 As shown:
[0042] The circulation pipe includes a liquid outlet pipe 302 and a liquid inlet pipe 304. The liquid inlet pipe 304 slides in the liquid outlet pipe 302. A plurality of ring seats I103 are circumferentially fixed on the circular side plate 102. A plurality of ring seats II202 are circumferentially fixed on the rotating side plate 201. Ball seats I301 rotate in the plurality of ring seats I103. Ball seats II303 rotate in the plurality of ring seats II202. The plurality of ball seats I301 are respectively fixed on the plurality of liquid outlet pipes 302. The plurality of ball seats II303 are respectively fixed on the plurality of liquid inlet pipes 304.
[0043] A mounting frame 104 is fixed to the upper end of the cylindrical box 101 , on which a worm shaft 204 and a worm 203 are rotatable, the worm shaft 204 and the worm 203 are meshed for transmission, and the worm shaft 204 is in transmission connection with the rotating side plate 201 .
[0044] By rotating the worm 203 to engage the worm shaft 204, the rotating side plate 201 is then driven to rotate, thereby driving the multiple ball seats II 303 to rotate in the cylindrical box 101 through the multiple ring seats II 202, so that the positions relative to the ring seats I 103 and II 202 are changed to a dislocated state, and the ball seats I 301 and II 303 rotate in the ring seats I 103 and II 202 respectively, thereby increasing the overall length of the liquid outlet pipe 302 and the liquid inlet pipe 304, thereby forming a control on the heating time of the fresh milk.
[0045] like Figure 1-11 As shown:
[0046] A disc seat 501 is rotatably arranged at the center of the rotatable side plate 201 , and a plurality of shifting plates 502 are evenly fixed to the disc seat 501 in a circumferential direction.
[0047] The disc base 501 is driven by a second motor installed on the rotating side plate 201. The rotating disc base 501 can drive multiple dials 502 to rotate around multiple disc heating devices 402, thereby stirring the air in the sterilization room, making the air in the sterilization room flow quickly, and ensuring that the air temperature in the sterilization room is uniform.
[0048] Further:
[0049] The dial plate 502 is disposed tangentially to the edge of the disc-type heating device 402 .
[0050] Therefore, when the dial plate 502 rotates, the air around the disc heating device 402 can be quickly pushed toward the flow tube, further improving the efficiency of the disc heating device 402 in dissipating heat circumferentially, and further improving the efficiency of heating the sterilization chamber.
[0051] Further:
[0052] The end of the paddle 502 away from the disc-type heating device 402 is rotatably provided with a stirring shaft 503 , and a plurality of stirring plates 504 are fixed to the outer surface of the stirring shaft 503 and are arranged tangentially to the outer side surface of the paddle 502 .
[0053] When the surface of the paddle 502 pushes the air tangentially in the direction of the circulation pipe, the air will come into contact with the stirring plate 504 when leaving the surface of the paddle 502, thereby pushing the stirring plate 504 to rotate around the stirring shaft 503. As a result, when the paddle 502 rotates, multiple stirring plates 504 at the outer edge rotate with the stirring shaft 503, further stirring the air, further stirring the air in the sterilization room, making the air in the sterilization room flow quickly, and ensuring that the air temperature in the sterilization room is uniform.
[0054] Further:
[0055] Two supporting legs are fixed to the lower end of the cylindrical box 101 to support the sterilization chamber.
[0056] like Figure 1-11 As shown:
[0057] A processing method using the dairy product processing system, the method comprising:
[0058] S1, start the disc heating device 402 to heat the space inside the cylindrical box 101;
[0059] S2, directing the fresh milk to be sterilized into a plurality of circulation tubes, and then passing through the space inside the cylindrical box 101 to complete high-temperature sterilization;
[0060] S3. Receive the sterilized fresh milk at the other end of the plurality of circulation pipes.
Claims
1. A dairy product processing system, characterized in that: The invention comprises a horizontally placed cylindrical box (101), a circular side plate (102) being fixed at one end of the cylindrical box (101), a rotating side plate (201) being connected at the other end of the cylindrical box (101), a circulation pipe for circulating fresh milk being connected between the circular side plate (102) and the rotating side plate (201), a central axis (401) being provided at the center of the circular side plate (102), and a plurality of disc-type heating devices (402) being evenly fixed on the central axis (401).
2. A dairy product processing system according to claim 1, characterized in that: A column frame (105) is fixed on the outer side of the circular side plate (102), and an electric connection seat (403) is slidably penetrated through the column frame (105), and the electric connection seat (403) is fixedly connected to the central axis (401).
3. A dairy product processing system according to claim 2, characterized in that: A rotating disk (404) is rotatable on the column frame (105), and a linkage plate (405) is rotatable between the eccentric part of the rotating disk (404) and the power receiving seat (403).
4. A dairy product processing system according to claim 1, characterized in that: The circulation pipe comprises a liquid outlet pipe (302) and a liquid inlet pipe (304), wherein the liquid inlet pipe (304) slides in the liquid outlet pipe (302), a plurality of ring seats I (103) are circumferentially fixed on the circular side plate (102), a plurality of ring seats II (202) are circumferentially fixed on the rotating side plate (201), a ball seat I (301) is rotatable in each of the plurality of ring seats I (103), a ball seat II (303) is rotatable in each of the plurality of ring seats II (202), a plurality of ball seats I (301) are respectively fixed on the plurality of liquid outlet pipes (302), and a plurality of ball seats II (303) are respectively fixed on the plurality of liquid inlet pipes (304).
5. A dairy product processing system according to claim 4, characterized in that: A mounting frame (104) is fixed at the upper end of the cylindrical box (101), a worm gear shaft (204) and a worm (203) are rotatable on the mounting frame (104), the worm gear shaft (204) and the worm (203) are meshed and driven, and the worm gear shaft (204) is drivingly connected to the rotating side plate (201).
6. A dairy product processing system according to claim 1, characterized in that: A disc seat (501) is rotatably arranged at the center of the rotating side plate (201), and a plurality of shifting plates (502) are evenly fixed around the disc seat (501).
7. A dairy product processing system according to claim 6, characterized in that: The dial plate (502) is arranged tangentially to the edge of the disc-type heating device (402).
8. A dairy product processing system according to claim 7, characterized in that: The end of the paddle (502) away from the disc-type heating device (402) is provided with a rotating stirring shaft (503), and a plurality of stirring plates (504) are fixed on the outer surface of the stirring shaft (503) and are arranged tangentially to the outer side surface of the paddle (502).
9. A dairy product processing system according to claim 1, characterized in that: Two leg plates are fixed to the lower end of the cylindrical box (101).
10. A processing method using a dairy product processing system according to any one of claims 1 to 9, characterized in that: The method includes: S1, starting the disc-type heating device (402) to heat the space inside the cylindrical box (101); S2, directing the fresh milk to be sterilized into a plurality of circulation tubes, and then passing through the inner space of the cylindrical box (101) to complete high-temperature sterilization; S3. Receive the sterilized fresh milk at the other end of the plurality of circulation pipes.
