Formula and preparation method of meal replacement porridge for children

Abstract

The invention discloses a formula and a preparation method of meal replacement porridge for children. The meal replacement porridge comprises the following raw materials: fried brown rice, millet, whey protein, buckwheat, black beans, carrots, shiitake mushrooms, haws, Chinese dates and walnut kernels. Various coarse grains are used as main raw materials, so that the food is high in fiber content, rich in protein, fat and carbohydrate, capable of achieving the effect of supplementing nutrition for children, capable of enabling an eater to have satiety, capable of promoting intestinal peristalsis and capable of improving the appetite of the eater. Lactalbumin, carrots, shiitake mushrooms, haws, jujubes and walnut kernels are added into the raw materials to increase essential amino acids, various vitamins and minerals for children and enhance the autoimmunity of children, and the jujubes and walnut kernels have the effects of tonifying kidney and dredging brain, promote heat consumption and metabolism in children bodies, and are beneficial to weight losing and weight control; and daily nutritional requirements of children can be met.

Description

Technical Field

[0001] The invention relates to the technical field of children's meal replacement porridge, and in particular to a formula and a preparation method of children's meal replacement porridge. Background Art

[0002] As people's material living standards have greatly improved, parents and elders over-indulge their children, causing them to often eat snacks and have picky eaters. Due to academic pressure, less than 6 hours of sleep and other psychological factors, some teenagers will relieve stress by gluttony and overeating, leading to obesity problems among teenagers. Studies have shown that obese adolescents are more likely to suffer from fatty liver, hypertension, coronary heart disease and other diseases. Obesity in adolescents can also lead to abnormal fat metabolism and sugar metabolism, which is also an early manifestation of diabetes in adolescents. Not only that, the risk factors for obesity in adolescents will continue into adulthood, which will undoubtedly have a great impact on their future lives. Therefore, it is particularly important for children to control their weight and supplement adequate nutrition.

[0003] Meal replacement literally means food that replaces part or all of a regular meal. Generally, meal replacement foods are high in fiber and low in calories, and are currently a safe way to control weight. Common forms of meal replacements include meal replacement powders, meal replacement bars, meal replacement shakes, and meal replacement porridge. As a healthy and convenient breakfast food, meal replacement porridge has a relatively simple ingredient list, and cannot meet the daily nutritional needs of children and adolescents who are in the growth and development stage. Summary of the invention

[0004] In view of the defects of the prior art, the purpose of the present invention is to provide a formula and a preparation method of children's meal replacement porridge to solve the problems raised in the above background technology.

[0005] The present invention solves the technical problem by adopting the following technical solution:

[0006] The present invention provides a formula of children's meal replacement porridge, comprising the following raw materials:

[0007] Fried brown rice, millet, whey protein, buckwheat, black beans, carrots, mushrooms, hawthorn, jujube, walnut kernels;

[0008] The specific formula includes the following raw materials: 6-12g of fried brown rice, 6-13g of millet, 6-12g of whey protein, 3-6g of buckwheat, 3-7g of black beans, 1-2.5g of carrots, 1-3g of shiitake mushrooms, 1-2.5g of hawthorn, 1-3g of jujube, and 1-2.5g of walnut kernels.

[0009] Preferably, the formula of the children's meal replacement porridge comprises the following raw materials:

[0010] 10g fried brown rice, 10g millet, 10g whey protein, 5g buckwheat, 5g black beans, 2g carrots, 2g mushrooms, 2g hawthorn, 2g jujube, and 2g walnut kernels.

[0011] The present invention also provides a method for preparing the children's meal replacement porridge, comprising the following steps:

[0012] Step 1: Grind millet, buckwheat and black beans into fine powder, then add yeast powder and mix well, then knead into a smooth dough, cover with plastic wrap and place in a warm place to ferment until it is 1.5-2 times larger;

[0013] Step 2: After fermentation is completed, knead and exhaust, divide into small pieces, shape into steamed buns, and then proof for 15-25 minutes, and finally steam for 15-25 minutes, simmer for 5 minutes, take out, cut into cubes and dry;

[0014] Step 3: Clean the carrots, mushrooms and jujubes, cut off the roots and cut into dices, then put them into a freeze dryer. When the freezing temperature reaches -35 to -40°C, start heating and sublimation. The sublimation temperature does not exceed 40°C, the sublimation time is 5-8h, and the moisture content is controlled between 6-10%;

[0015] Step 4: prepare mixed granules from hawthorn and walnut kernels, then mix them with whey protein and the materials obtained in steps 2 and 3 in a dry mixer to obtain meal replacement granules, and finally package them together with fried brown rice to obtain children's meal replacement porridge.

[0016] Preferably, the fine powder in step 1 is obtained by washing millet, buckwheat and black beans, drying them, and then putting the dried millet, buckwheat and black beans into a flour making machine, grinding them repeatedly and then passing through a 50-70 mesh sieve.

[0017] Preferably, the yeast powder in step 1 is a composite leavening agent made from Lactobacillus casei liquid and lactic acid bacteria liquid with a viable cell count of ≥20 billion / ml, and the weight ratio of the Lactobacillus casei liquid to the lactic acid bacteria liquid is 1:2-4.

[0018] Preferably, the diced particles in step 2 are 4-6 mm in size and are placed in an oven during drying, the temperature of which is controlled at 60-80° C., and hot air drying is used to remove excess moisture, and the moisture content is controlled between 5-8%.

[0019] Preferably, the carrots, mushrooms and jujubes in step 3 are dried separately, and the dried carrots, mushrooms and jujubes are crushed to a particle size of 1-3 mm.

[0020] Preferably, the walnut kernels taken out in step 4 are fried, peeled, and then crushed to a particle size of 1-3 mm, and passed through a 40-60 mesh sieve to obtain walnut pieces;

[0021] Then, the hawthorn is peeled and cored, and then dried, fried, crushed to a particle size of 1-3 mm, and mixed with chopped walnuts to obtain mixed particles.

[0022] Preferably, during the frying, the iron pan is placed on the fire and heated for 1-2 minutes, and then the hawthorn and walnut kernels are fried at a temperature of 90-110° C., and when the surface turns slightly yellow and burnt spots appear, the pan is taken out and cooled to room temperature.

[0023] Preferably, the rotation speed of the dry mixer in step 4 is 1000-1500 r / min, the time is 10-15 min, and sterilization is performed before packaging.

[0024] The formula and preparation method of the children's meal replacement porridge prepared by the present invention utilize dough fermentation technology to puff various coarse grains during the preparation process, and make the finished product more fluffy after drying, and combine with granulation and drying technology of other raw materials to avoid the meal replacement porridge from resurfacing, and when eating, the fried brown rice is brewed with boiling water, and then the meal replacement powder is added and stirred into a porridge state, which not only has better dispersibility and fast dissolution speed, but also is not easy to agglomerate, and the brewed children's meal replacement porridge has a good taste, is conducive to teenagers and children to eat at any time, and has the advantages of being easy to take and carry.

[0025] Compared with the prior art, the present invention has the following beneficial effects:

[0026] The present invention uses a variety of coarse grains as main raw materials, which are not only high in fiber content and rich in protein, fat and carbohydrates, but also can achieve the effect of children's nutritional supplement, and can make the eater feel full and promote intestinal peristalsis. Whey protein, carrots, mushrooms, hawthorn, jujube and walnut kernels are added to the raw materials to increase the necessary amino acids, multiple vitamins and minerals for children, enhance the children's own immunity, and the jujube and walnut kernels have the effect of nourishing the kidney and clearing the brain, promote the heat consumption and metabolism in the child's body, are conducive to weight loss and weight control, and are more suitable for the daily nutritional needs of children. DETAILED DESCRIPTION

[0027] The following is a clear and complete description of the technical solutions in the embodiments of the present invention in conjunction with specific embodiments. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0028] The present invention of this embodiment provides a formula of children's meal replacement porridge, comprising the following ingredients: fried brown rice, millet, whey protein, buckwheat, black beans, carrots, mushrooms, hawthorn, jujube, and walnut kernels;

[0029] The specific formula includes the following raw materials: 6-12g of fried brown rice, 6-13g of millet, 6-12g of whey protein, 3-6g of buckwheat, 3-7g of black beans, 1-2.5g of carrots, 1-3g of shiitake mushrooms, 1-2.5g of hawthorn, 1-3g of jujube, and 1-2.5g of walnut kernels.

[0030] The formula of the children's meal replacement porridge of this embodiment includes the following raw materials:

[0031] 10g fried brown rice, 10g millet, 10g whey protein, 5g buckwheat, 5g black beans, 2g carrots, 2g mushrooms, 2g hawthorn, 2g jujube, and 2g walnut kernels.

[0032] A method for preparing a children's meal replacement porridge in this embodiment comprises the following steps:

[0033] Step 1: Grind millet, buckwheat and black beans to obtain fine powder, then add yeast powder and mix well, then knead into a smooth dough, cover with plastic wrap and place in a warm place to ferment until it is 1.5-2 times larger. Yeast powder is mainly composed of live yeast, which can convert sugar into alcohol and carbon dioxide under suitable conditions. This process not only gives the food a unique flavor, but also is rich in a variety of nutrients. These nutrients make it a multifunctional food ingredient that can not only improve the nutritional value, but also enhance the flavor;

[0034] Step 2: After fermentation is completed, knead and exhaust, divide into small pieces, shape into steamed buns, and then proof for 15-25 minutes, and finally steam for 15-25 minutes, simmer for 5 minutes, take out, cut into cubes and dry;

[0035] Step 3: Clean the carrots, mushrooms and jujubes, cut off the roots and cut into dices, then put them into a freeze dryer. When the freezing temperature reaches -35 to -40°C, start heating and sublimation. The sublimation temperature does not exceed 40°C, the sublimation time is 5-8h, and the moisture content is controlled between 6-10%;

[0036] Step 4: prepare mixed granules from hawthorn and walnut kernels, then mix them with whey protein and the materials obtained in steps 2 and 3 in a dry mixer to obtain meal replacement granules, and finally package them together with fried brown rice to obtain children's meal replacement porridge.

[0037] The fine powder in step 1 of this embodiment is obtained by washing millet, buckwheat and black beans and then drying them, then putting the dried millet, buckwheat and black beans into a flour making machine, and passing through a 50-70 mesh sieve after repeated grinding.

[0038] The yeast powder in step 1 of this embodiment is a composite leavening agent made from Lactobacillus casei liquid and lactic acid bacteria liquid with a viable cell count of ≥20 billion / ml, and the weight ratio of the Lactobacillus casei liquid to the lactic acid bacteria liquid is 1:2-4.

[0039] The diced particles of 4-6 mm in step 2 of this embodiment are sent to an oven for drying, the temperature is controlled at 60-80° C., and hot air drying is used to remove excess moisture, and the moisture content is controlled between 5-8%.

[0040] In step 3 of this embodiment, the carrots, mushrooms and jujubes are dried separately, and the dried carrots, mushrooms and jujubes are crushed to a particle size of 1-3 mm.

[0041] The walnut kernels taken out in step 4 of this embodiment are fried, peeled, and then crushed to a particle size of 1-3 mm, and passed through a 40-60 mesh sieve to obtain walnut pieces;

[0042] Then, the hawthorn is peeled and cored, and then dried, fried, crushed to a particle size of 1-3 mm, and mixed with chopped walnuts to obtain mixed particles.

[0043] During frying in this embodiment, an iron pan is placed on fire and heated for 1-2 minutes, and then the hawthorn and walnut kernels are fried at a temperature of 90-110° C. After the surface turns slightly yellow and burnt spots appear, the pan is taken out and cooled to room temperature.

[0044] The rotation speed of the dry mixer in step 4 of this embodiment is 1000-1500 r / min, the time is 10-15 min, and sterilization is performed before packaging.

[0045] Example 1.

[0046] The present invention of this embodiment provides a formula of children's meal replacement porridge, comprising the following ingredients: fried brown rice, millet, whey protein, buckwheat, black beans, carrots, mushrooms, hawthorn, jujube, and walnut kernels;

[0047] The specific formula includes the following raw materials: 6g of fried brown rice, 6g of millet, 6g of whey protein, 3g of buckwheat, 3g of black beans, 1g of carrots, 1g of shiitake mushrooms, 1g of hawthorn, 1g of jujube, and 1g of walnut kernels.

[0048] A method for preparing a children's meal replacement porridge in this embodiment comprises the following steps:

[0049] Step 1: Grind millet, buckwheat and black beans into fine powder, then add yeast powder and mix well, then knead into a smooth dough, cover with plastic wrap and place in a warm place to ferment until it is 1.5 times larger;

[0050] Step 2: After fermentation is completed, knead and exhaust, divide into small pieces, shape into steamed buns, and then proof for 15 minutes, finally steam for 15 minutes, simmer for 5 minutes, take out, cut into cubes and dry;

[0051] Step 3: Clean the carrots, mushrooms and jujubes, cut off the roots and cut into dices, then put them into a freeze dryer. When the freezing temperature reaches -35°C, start heating and sublimation. The sublimation temperature does not exceed 40°C, the sublimation time is 5 hours, and the moisture content is controlled between 6%;

[0052] Step 4: prepare mixed granules from hawthorn and walnut kernels, then mix them with whey protein and the materials obtained in steps 2 and 3 in a dry mixer to obtain meal replacement granules, and finally package them together with fried brown rice to obtain children's meal replacement porridge.

[0053] The fine powder in step 1 of this embodiment is obtained by washing millet, buckwheat and black beans and then drying them, then putting the dried millet, buckwheat and black beans into a flour making machine, and passing through a 50-70 mesh sieve after repeated grinding.

[0054] The yeast powder in step 1 of this embodiment is a composite leavening agent made from Lactobacillus casei liquid and lactic acid bacteria liquid with a viable cell count of ≥20 billion / ml, and the weight ratio of the Lactobacillus casei liquid to the lactic acid bacteria liquid is 1:2.

[0055] The diced particles of 4 mm in step 2 of this embodiment are sent to an oven for drying, the temperature is controlled at 60° C., and hot air drying is used to remove excess moisture, and the moisture content is controlled between 5%.

[0056] In step 3 of this embodiment, the carrots, mushrooms and jujubes are dried separately, and the dried carrots, mushrooms and jujubes are crushed to a particle size of 1 mm.

[0057] The walnut kernels taken out in step 4 of this embodiment are fried, peeled, and then crushed to a particle size of 1 mm, and passed through a 40-mesh sieve to obtain walnut pieces;

[0058] Next, the hawthorn is peeled and cored, and then dried, fried, and crushed to a particle size of 1 mm, and mixed with chopped walnuts to obtain mixed particles.

[0059] During frying in this embodiment, an iron pan is placed on fire and heated for 1 minute, and then the hawthorn and walnut kernels are fried at a temperature of 90° C. After the surface turns slightly yellow and burnt spots appear, the pan is taken out and cooled to room temperature.

[0060] The rotation speed of the dry mixer in step 4 of this embodiment is 1000 r / min, the time is 10 min, and sterilization is performed before packaging.

[0061] Example 2.

[0062] The present invention of this embodiment provides a formula of children's meal replacement porridge, comprising the following ingredients: fried brown rice, millet, whey protein, buckwheat, black beans, carrots, mushrooms, hawthorn, jujube, and walnut kernels;

[0063] The specific formula includes the following raw materials: 10g fried brown rice, 10g millet, 10g whey protein, 5g buckwheat, 5g black bean, 2g carrot, 2g mushroom, 2g hawthorn, 2g jujube, and 2g walnut kernel.

[0064] A method for preparing a children's meal replacement porridge in this embodiment comprises the following steps:

[0065] Step 1: Grind millet, buckwheat and black beans into fine powder, then add yeast powder and mix well, then knead into a smooth dough, cover with plastic wrap and place in a warm place to ferment until it is 1.8 times larger;

[0066] Step 2: After fermentation is completed, knead and exhaust, divide into small pieces, shape into steamed buns, and then proof for 20 minutes, finally steam for 18 minutes, simmer for 5 minutes, take out, cut into cubes and dry;

[0067] Step 3: Clean the carrots, mushrooms and jujubes, cut off the roots and cut into dices, then put them into a freeze dryer. When the freezing temperature reaches -38°C, start heating and sublimation. The sublimation temperature does not exceed 40°C, the sublimation time is 6 hours, and the moisture content is controlled between 8%;

[0068] Step 4: prepare mixed granules from hawthorn and walnut kernels, then mix them with whey protein and the materials obtained in steps 2 and 3 in a dry mixer to obtain meal replacement granules, and finally package them together with fried brown rice to obtain children's meal replacement porridge.

[0069] The fine powder in step 1 of this embodiment is obtained by washing millet, buckwheat and black beans and then drying them, then putting the dried millet, buckwheat and black beans into a flour making machine, and then passing through a 60-mesh sieve after repeated grinding.

[0070] The yeast powder in step 1 of this embodiment is a composite leavening agent made from Lactobacillus casei liquid and lactic acid bacteria liquid with a viable cell count of ≥20 billion / ml, and the weight ratio of the Lactobacillus casei liquid to the lactic acid bacteria liquid is 1:3.

[0071] The diced particles of 5 mm in step 2 of this embodiment are sent to an oven for drying, the temperature is controlled at 66° C., and hot air drying is used to remove excess moisture, and the moisture content is controlled to be between 6%.

[0072] In step 3 of this embodiment, the carrots, mushrooms and jujubes are dried separately, and the dried carrots, mushrooms and jujubes are crushed to a particle size of 2 mm.

[0073] The walnut kernels taken out in step 4 of this embodiment are fried, peeled, and then crushed to a particle size of 2 mm, and passed through a 50-mesh sieve to obtain walnut pieces;

[0074] Next, the hawthorn is peeled and cored, and then dried, fried, crushed to a particle size of 2 mm, and mixed with chopped walnuts to obtain mixed particles.

[0075] During the frying process of the present embodiment, an iron pan is placed on fire and heated for 1.5 minutes, and then the hawthorn and walnut kernels are fried at a temperature of 100° C. After the surface turns slightly yellow and burnt spots appear, the pan is taken out and cooled to room temperature.

[0076] The rotation speed of the dry mixer in step 4 of this embodiment is 1200 r / min, the time is 12 min, and sterilization is performed before packaging.

[0077] Example 3.

[0078] The present invention of this embodiment provides a formula of children's meal replacement porridge, comprising the following ingredients: fried brown rice, millet, whey protein, buckwheat, black beans, carrots, mushrooms, hawthorn, jujube, and walnut kernels;

[0079] The specific formula includes the following raw materials: 12g fried brown rice, 13g millet, 12g whey protein, 6g buckwheat, 7g black beans, 2.5g carrots, 3g shiitake mushrooms, 2.5g hawthorn, 3g jujube, and 2.5g walnut kernels.

[0080] A method for preparing a children's meal replacement porridge in this embodiment comprises the following steps:

[0081] Step 1: Grind millet, buckwheat and black beans into fine powder, then add yeast powder and mix well, then knead into a smooth dough, cover with plastic wrap and place in a warm place to ferment until it doubles in size;

[0082] Step 2: After fermentation is completed, knead and exhaust, divide into small pieces, shape into steamed buns, and then proof for 25 minutes, finally steam for 25 minutes, simmer for 5 minutes, take out, cut into cubes and dry;

[0083] Step 3: Clean the carrots, mushrooms and jujubes, cut off the roots and cut into dices, then put them into a freeze dryer. When the freezing temperature reaches -40°C, start heating and sublimation. The sublimation temperature does not exceed 40°C, the sublimation time is 8 hours, and the moisture content is controlled between 10% and 10%.

[0084] Step 4: prepare mixed granules from hawthorn and walnut kernels, then mix them with whey protein and the materials obtained in steps 2 and 3 in a dry mixer to obtain meal replacement granules, and finally package them together with fried brown rice to obtain children's meal replacement porridge.

[0085] The fine powder in step 1 of this embodiment is obtained by washing millet, buckwheat and black beans and then drying them, then putting the dried millet, buckwheat and black beans into a flour making machine, and then passing through a 70-mesh sieve after repeated grinding.

[0086] The yeast powder in step 1 of this embodiment is a composite leavening agent made from Lactobacillus casei liquid and lactic acid bacteria liquid with a viable cell count of ≥20 billion / ml, and the weight ratio of the Lactobacillus casei liquid to the lactic acid bacteria liquid is 1:4.

[0087] The diced particles of 6 mm in step 2 of this embodiment are sent to an oven for drying, the temperature is controlled at 80° C., and hot air drying is used to remove excess moisture, and the moisture content is controlled to be between 8%.

[0088] In step 3 of this embodiment, the carrots, mushrooms and jujubes are dried separately, and the dried carrots, mushrooms and jujubes are crushed to a particle size of 1-3 mm.

[0089] The walnut kernels taken out in step 4 of this embodiment are fried, peeled, and then crushed to a particle size of 3 mm, and passed through a 60-mesh sieve to obtain walnut pieces;

[0090] Then, the hawthorn is peeled and cored, and then dried, fried, crushed to a particle size of 3 mm, and mixed with chopped walnuts to obtain mixed particles.

[0091] During frying in this embodiment, an iron pan is placed on fire and heated for 2 minutes, and then the hawthorn and walnut kernels are fried at a temperature of 110° C. After the surface turns slightly yellow and burnt spots appear, the pan is taken out and cooled to room temperature.

[0092] The rotation speed of the dry mixer in step 4 of this embodiment is 1500 r / min, the time is 15 min, and sterilization is performed before packaging.

[0093] Comparative Example 1.

[0094] The difference from Example 3 is that a common formula is used to prepare the children's meal replacement porridge.

[0095] The products of Example 1 and Comparative Example 1 were subjected to performance tests;

[0096] The test results of the children's meal replacement porridge prepared using the formula of the present invention are shown in the following table.

[0097]

[0098]

[0099] The test results of children's meal replacement porridge prepared using a common formula are as follows

[0100] project Per 100g NRV% energy 1387kJ 16％ protein 25.7g 42％ Fat 4.8g 7％ carbohydrate 40.6g 15％ Insoluble dietary fiber 5.4g 21％ sodium 14mg 0.8％

[0101] It can be seen from Examples 1-3 that the formula and preparation method of the children's meal replacement porridge prepared by the present invention not only has a high fiber content and is rich in protein, fat, and carbohydrates, but also can achieve the effect of nutritional supplement for children, and can make the eater feel full and promote intestinal peristalsis. In addition, whey protein, carrots, shiitake mushrooms, hawthorn, jujube, and walnut kernels are added to the raw materials to increase the essential amino acids, multiple vitamins, and minerals for children, thereby enhancing the children's own immunity.

[0102] It can be seen from Example 1 and Comparative Example 1 that during the preparation process, a variety of coarse grains are puffed using dough-leaving technology, and the finished product is made more fluffy after drying. The granulation and drying technologies of other raw materials are combined to avoid the meal replacement porridge from resurfacing. When taking it with boiled water, the fried brown rice is soaked in water, and then the meal replacement powder is added and stirred into a porridge state. Not only is the dispersibility better, the dissolution speed is fast, but it is also not easy to agglomerate.

[0103] The innovation of the present invention is:

[0104] The invention uses a variety of coarse grains as main raw materials, which are not only high in fiber content and rich in protein, fat and carbohydrates, but also can achieve the effect of children's nutritional supplement, make the eater feel full and promote intestinal peristalsis, and whey protein, carrots, mushrooms, hawthorn, jujube and walnut kernels are added to the raw materials to increase the necessary amino acids, multiple vitamins and minerals for children, enhance the children's own immunity, and the jujube and walnut kernels have the effects of tonifying the kidney and clearing the brain, promote the heat consumption and metabolism in children, are beneficial to weight loss and weight control, and are more suitable for children's daily nutritional needs, and in the preparation process, the various coarse grains are puffed by using the dough-leaving technology, and the finished products are made more fluffy after drying, and the granulation and drying technologies of other raw materials are combined to avoid the meal replacement porridge from regenerating, and when taken with boiled water, the fried brown rice is soaked in water, and then the meal replacement powder is added and stirred into a porridge state, which has not only better dispersibility and fast dissolution speed, but also is not easy to agglomerate, and the children's meal replacement porridge taken by boiling water has a good taste, is conducive to teenagers and children to eat at any time, and has the advantages of convenient taking and carrying.

[0105] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be considered exemplary and non-restrictive in all respects, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention.

[0106] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A formula for children's meal replacement porridge, characterized in that: Includes the following ingredients: fried brown rice, millet, whey protein, buckwheat, black beans, carrots, mushrooms, hawthorn, jujube, walnut kernels; The specific formula includes the following raw materials (by mass): 6-12g of fried brown rice, 6-13g of millet, 6-12g of whey protein, 3-6g of buckwheat, 3-7g of black beans, 1-2.5g of carrots, 1-3g of shiitake mushrooms, 1-2.5g of hawthorn, 1-3g of jujube, and 1-2.5g of walnut kernels.

2. The formula of a children's meal replacement porridge according to claim 1, characterized in that: Including the following ingredients: 10g fried brown rice, 10g millet, 10g whey protein, 5g buckwheat, 5g black beans, 2g carrots, 2g mushrooms, 2g hawthorn, 2g jujube, and 2g walnut kernels.

3. A method for preparing the children's meal replacement porridge according to any one of claims 1 to 2, characterized in that: The following steps are involved: Step 1: Grind millet, buckwheat and black beans into fine powder, then add yeast powder and mix well, then knead into a smooth dough, cover with plastic wrap and place in a warm place to ferment until it is 1.5-2 times larger; Step 2: After fermentation is completed, knead and exhaust, divide into small pieces, shape into steamed buns, and then proof for 15-25 minutes, and finally steam for 15-25 minutes, simmer for 5 minutes, take out, cut into cubes and dry; Step 3: Clean the carrots, mushrooms and jujubes, cut off the roots and cut into dices, then put them into a freeze dryer. When the freezing temperature reaches -35 to -40°C, start heating and sublimation. The sublimation temperature does not exceed 40°C, the sublimation time is 5-8h, and the moisture content is controlled between 6-10%; Step 4: prepare mixed granules from hawthorn and walnut kernels, then mix them with whey protein and the materials obtained in steps 2 and 3 in a dry mixer to obtain meal replacement granules, and finally package them together with fried brown rice to obtain children's meal replacement porridge.

4. The method for preparing a children's meal replacement porridge according to claim 3, characterized in that: The fine powder in step 1 is obtained by washing millet, buckwheat and black beans and then drying them, then putting the dried millet, buckwheat and black beans into a flour making machine, grinding them repeatedly and then passing through a 50-70 mesh sieve.

5. The method for preparing a children's meal replacement porridge according to claim 4, characterized in that: The yeast powder in step 1 is a composite leavening agent made from Lactobacillus casei liquid and lactic acid bacteria liquid with a live cell count of ≥20 billion / ml, and the weight ratio of the Lactobacillus casei liquid to the lactic acid bacteria liquid is 1:2-4.

6. The method for preparing a children's meal replacement porridge according to claim 3, characterized in that: The diced particles in step 2 with a size of 4-6 mm are placed in an oven during drying, the temperature is controlled at 60-80° C., and hot air is used to remove excess moisture, and the moisture content is controlled between 5-8%.

7. The method for preparing a children's meal replacement porridge according to claim 3, characterized in that: The carrots, mushrooms and jujubes in the step 3 are dried separately, and the dried carrots, mushrooms and jujubes are crushed to a particle size of 1-3 mm.

8. The method for preparing a children's meal replacement porridge according to claim 3, characterized in that: The walnut kernels taken out in the step 4 are fried, peeled, and then crushed to a particle size of 1-3 mm, and passed through a 40-60 mesh sieve to obtain walnut pieces; Then, the hawthorn is peeled and cored, and then dried, fried, crushed to a particle size of 1-3 mm, and mixed with chopped walnuts to obtain mixed particles.

9. The method for preparing a children's meal replacement porridge according to claim 8, characterized in that: During the frying, an iron pan is placed on fire and heated for 1-2 minutes, and then the hawthorn and walnut kernels are fried at a temperature of 90-110° C., and after the surface turns slightly yellow and burnt spots appear, the pan is taken out and cooled to room temperature.

10. The method for preparing a children's meal replacement porridge according to claim 3, characterized in that: The rotation speed of the dry mixer in step 4 is 1000-1500 r / min, the time is 10-15 min, and sterilization is performed before packaging.

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