Freshness locking control method and system for food quick-freezing equipment

Abstract

The invention discloses a fresh-keeping control method and system for food quick-freezing equipment. The method comprises the following steps: defining quick-freezing information according to eating information, conveying information and fresh-keeping information; defining a corresponding quick-freezing mode according to the position of the food, the quick-freezing information and the corresponding quick-freezing space; constructing an early-stage temperature control system according to the plurality of temperature parameters and the food model; triggering the food to carry out fresh-locking control in the later-stage quick-freezing working area; after the food is output from the early-stage quick-freezing working area and the later-stage quick-freezing working area, remote conveying of the food is controlled based on preservation logic, and the frozen form and the complete form of the food are maintained in the remote conveying process, so that step-by-step control of the food in the early-stage quick-freezing working area and the later-stage quick-freezing working area is realized; the early-stage temperature control system corresponding to the food and the fresh-keeping control of the later-stage quick freezing are ensured, the fresh-keeping control of the food quick-freezing equipment on the food is ensured, the fresh-keeping control effect of the food in each stage is improved, and the quick-freezing control of various foods is compatible.

Description

Technical Field

[0001] The present invention relates to the technical field of food quick-freezing equipment, and in particular to a freshness-locking control method and system for food quick-freezing equipment. Background Art

[0002] With the development of science and technology, food is gradually applied to people's lives. Food is any one of fruit and vegetable ingredients, seafood and meat ingredients, fish and meat ingredients, and oily ingredients. When food is transported over long distances, the freshness of the food needs to be controlled. In the existing technology, the food is placed in a freezing space and slowly frozen in the freezing space, and a quick freezing effect cannot be achieved, which affects the freshness control effect of the food. Summary of the invention

[0003] The purpose of the present invention is to overcome the shortcomings of the prior art. The present invention provides a fresh-keeping control method and system for food quick-freezing equipment, which defines a food model according to multiple data of the food; matches the corresponding eating information, transportation information and preservation information according to the food model, and defines the quick-freezing information according to the eating information, transportation information and preservation information; defines the corresponding quick-freezing mode according to the location of the food, the quick-freezing information and the corresponding quick-freezing space, which is compatible with the overall consideration of the location of the food, the quick-freezing information and the corresponding quick-freezing space, realizes multi-dimensional control of the location of the food, the quick-freezing information and the corresponding quick-freezing space, and ensures the accuracy of the quick-freezing mode of the food.

[0004] Furthermore, an early quick-freezing working area and a later quick-freezing working area are constructed according to the quick-freezing mode and the food model; an early temperature control system is constructed according to multiple temperature parameters and the food model; dynamic interaction is performed based on the early temperature control system and the temperature parameters of the later quick-freezing working area to trigger fresh-keeping control of food in the later quick-freezing working area; after the food is output from the later quick-freezing working area, a preservation logic is constructed according to multiple freezing parameters and the type of food, the remote transportation of the food is controlled based on the preservation logic, and the frozen form and complete form of the food are maintained during the remote transportation, thereby realizing step-by-step control of the food in the early quick-freezing working area and the later quick-freezing working area, ensuring the early temperature control system and the fresh-keeping control of the later quick-freezing corresponding to the food, and then being compatible with the preservation logic of the food in the remote transportation, ensuring the fresh-keeping control of the food by the food quick-freezing equipment, and improving the fresh-keeping control effect of the food at each stage, so as to be compatible with the quick-freezing control of various foods.

[0005] The embodiment of the present invention provides a method for controlling the freshness of food quick-freezing equipment, which is applied to the scenario of controlling the freshness of food quick-freezing equipment;

[0006] The freshness-locking control method of the food quick-freezing equipment comprises:

[0007] Collect multiple data of food, and define a food model according to the multiple data of food;

[0008] Match the corresponding edible information, transportation information and preservation information according to the food model, and define quick freezing information according to the edible information, transportation information and preservation information;

[0009] Define the corresponding quick freezing mode according to the location of the food, quick freezing information and the corresponding quick freezing space;

[0010] Associating the quick freezing mode and the food model, and constructing the early quick freezing working area and the late quick freezing working area according to the quick freezing mode and the food model;

[0011] Collect the temperature parameters of food in the early quick-freezing working area, and build an early temperature control system based on multiple temperature parameters and food models; dynamically interact with the early temperature control system and the temperature parameters of the late quick-freezing working area to trigger the freshness-locking control of food in the late quick-freezing working area;

[0012] After the food is output from the post-quick freezing work area, a preservation logic is constructed according to multiple freezing parameters and the type of food. The remote transportation of the food is controlled based on the preservation logic, and the frozen and complete form of the food is maintained during the remote transportation process.

[0013] Optionally, the collecting a plurality of data of food and defining a food model according to the plurality of data of food includes:

[0014] Locate food and collect food locations;

[0015] The food is positioned based on its location, and multiple data of the food are defined during the positioning detection process, where the multiple data are data on different dimensions of the food;

[0016] Collect multiple data of food, and divide the multiple data of food into data combinations of multiple dimensions;

[0017] Defining corresponding food features according to the combination of multiple data and the recognition of the combination recognition model, freezing the multiple food features, and marking the positions corresponding to the multiple food features;

[0018] A plurality of food features and corresponding positions are associated, and a food model is defined according to the plurality of food features and the corresponding positions.

[0019] Optionally, matching corresponding edible information, transportation information, and preservation information according to the food model, and defining quick-freezing information according to the edible information, transportation information, and preservation information, includes:

[0020] Freeze the food model;

[0021] Collect the information space corresponding to the food model, and match the corresponding consumption information, transportation information and preservation information according to the traversal of the information space;

[0022] Associate consumption information, transportation information, and preservation information;

[0023] A first information parameter is defined based on the edible information and the transport information, and a second information parameter is defined based on the edible information and the fresh-keeping information;

[0024] A corresponding parameter matching table is matched based on the food model, the current time, and the destination of the food delivery;

[0025] Associate the parameter matching table, the second information parameters and the first information parameters, define primary quick-freezing information according to the parameter matching table, the second information parameters and the first information parameters, trigger information optimization based on the primary quick-freezing information and the food model, and output the final quick-freezing information.

[0026] Optionally, defining a corresponding quick freezing mode according to the location of the food, the quick freezing information and the corresponding quick freezing space includes:

[0027] Monitor the interaction between food and food quick-freezing equipment in real time, and define the location of food and the spatial system of food quick-freezing equipment;

[0028] Defining the spatial position of the food relative to the food quick-freezing device according to the location of the food and the spatial system of the food quick-freezing device;

[0029] Associating the spatial position of the food relative to the food quick-freezing equipment, quick-freezing information and the corresponding quick-freezing space;

[0030] A first mode coefficient is defined according to the spatial position of the food relative to the food quick-freezing device and quick-freezing information, and a second mode coefficient is defined according to the spatial position of the food relative to the food quick-freezing device and quick-freezing space;

[0031] Matching the first mode coefficients and the second mode coefficients, and defining corresponding matching coefficients;

[0032] If the matching coefficient is lower than the preset matching coefficient threshold, the optimization of the matching coefficient is triggered, and the first mode coefficient and the second mode coefficient are adjusted. Based on the adjustment of the first mode coefficient and the second mode coefficient, the spatial position of the food relative to the food quick-freezing equipment, the quick-freezing information and the corresponding quick-freezing space are optimized until the matching coefficient is equal to the preset matching coefficient threshold. The corresponding quick-freezing mode is defined according to the matching coefficient, food model and quick-freezing time.

[0033] Optionally, associating the quick-freezing mode and the food model, and constructing the early quick-freezing working area and the late quick-freezing working area according to the quick-freezing mode and the food model, includes:

[0034] Freeze the quick freezing mode and the food model, and associate the quick freezing mode and the food model;

[0035] Define the quick freezing route of food according to quick freezing mode, food model and food quick freezing equipment;

[0036] Based on the division of the quick-freezing routes of food, a plurality of quick-freezing nodes are defined, and quick-freezing items corresponding to the plurality of quick-freezing nodes are marked;

[0037] According to the locations of multiple quick-freezing nodes, the quick-freezing items corresponding to the multiple quick-freezing nodes, and the food model, the early quick-freezing working area and the late quick-freezing working area are constructed. At this time, the early quick-freezing working area and the late quick-freezing working area are functionally divided, and the early quick-freezing working area is used for primary quick-freezing of food, and the late quick-freezing working area is used for quick-freezing control of food and maintenance of the quick-freezing effect.

[0038] Optionally, the temperature parameters of the food in the early quick-freezing working area are collected, and an early temperature control system is constructed according to multiple temperature parameters and a food model; dynamic interaction is performed based on the early temperature control system and the temperature parameters of the late quick-freezing working area to trigger fresh-keeping control of the food in the late quick-freezing working area, including:

[0039] If food enters the preliminary quick-freezing work area, the food will be subject to primary quick-freezing control based on the food quick-freezing equipment;

[0040] The temperature parameters of the food in the previous quick-freezing working area are collected, and the temperature parameter change of the food is defined; and the corresponding first temperature level is defined according to the temperature parameter change of the food and the current temperature of the food.

[0041] Optionally, the collecting of temperature parameters of food in the early quick-freezing working area, building an early temperature control system according to multiple temperature parameters and a food model; and dynamically interacting based on the early temperature control system and the temperature parameters of the late quick-freezing working area to trigger fresh-keeping control of food in the late quick-freezing working area, further includes:

[0042] Associating the first temperature level, multiple temperature parameters and the food model to build an early temperature control system;

[0043] Control the preparation of food in the early quick-freezing work area according to the early temperature control system to control the primary quick-freezing state of the food;

[0044] Associating the temperature parameters of the early temperature control system and the late quick-freezing working area, and dynamically interacting based on the temperature parameters of the early temperature control system and the late quick-freezing working area;

[0045] When food enters the later quick-freezing working area from the early quick-freezing working area, the food in the primary quick-freezing state is quick-frozen and controlled, and quick-frozen at the second temperature level. The primary quick-freezing state of the food and the primary quick-freezing state of the food trigger the freshness-locking control of the food in the later quick-freezing working area. At this time, the second temperature level is higher than the first temperature level, and electromagnetic control is performed in the later quick-freezing working area, using the polarization effect of the electromagnetic field on water molecules to change their aggregation state and interfere with the ice crystal nucleation process to achieve the freshness-locking control of the food.

[0046] Optionally, after the food is output from the late quick-freezing working area, a preservation logic is constructed according to a plurality of freezing parameters and the type of food, and the remote transportation of the food is controlled based on the preservation logic, and the frozen form and complete form of the food are maintained during the remote transportation process, including:

[0047] Real-time monitoring of food quick-freezing data in the later quick-freezing work area;

[0048] Associating the quick-freezing data with the integrity of the food, and triggering dynamic control of the subsequent quick-freezing work area according to the quick-freezing data and the integrity of the food;

[0049] After the food is output from the post-quick freezing work area, multiple freezing parameters of the food in different dimensions are collected.

[0050] Optionally, after the food is output from the late quick-freezing working area, a preservation logic is constructed according to a plurality of freezing parameters and the type of food, remote transportation of the food is controlled based on the preservation logic, and the frozen form and complete form of the food are maintained during the remote transportation process, further comprising:

[0051] Associating multiple freezing parameters and types of food;

[0052] Construct a preservation logic based on multiple freezing parameters and food types. At this time, the food is dynamically preserved based on the preservation logic and is compatible with dynamic food transportation;

[0053] The remote delivery of food is controlled based on the preservation logic, and the frozen and complete form of the food is maintained during the remote delivery process.

[0054] In addition, an embodiment of the present invention further provides a freshness-locking control system for food quick-freezing equipment, the freshness-locking control system for food quick-freezing equipment comprising:

[0055] A collection module, used for collecting a plurality of data of food and defining a food model according to the plurality of data of food;

[0056] A quick freezing information module is used to match the corresponding edible information, transportation information and preservation information according to the food model, and define the quick freezing information according to the edible information, transportation information and preservation information;

[0057] A quick freezing module is used to define a corresponding quick freezing mode according to the location of the food, quick freezing information and the corresponding quick freezing space;

[0058] The area module is used to associate the quick-freezing mode and the food model, and to construct the early quick-freezing working area and the late quick-freezing working area according to the quick-freezing mode and the food model;

[0059] The freshness-locking control module is used to collect the temperature parameters of the food in the early quick-freezing working area, and build an early temperature control system based on multiple temperature parameters and food models; based on the early temperature control system and the temperature parameters of the late quick-freezing working area, dynamic interaction is performed to trigger the freshness-locking control of the food in the late quick-freezing working area;

[0060] The preservation module is used to build preservation logic according to multiple freezing parameters and food types after the food is output from the post-quick freezing work area, control the remote transportation of food based on the preservation logic, and maintain the frozen and complete form of the food during the remote transportation process.

[0061] In an embodiment of the present invention, through the method in the embodiment of the present invention, a food model is defined according to multiple data of food; corresponding consumption information, transportation information and preservation information are matched according to the food model, and quick-freezing information is defined according to the consumption information, transportation information and preservation information; the corresponding quick-freezing mode is defined according to the location of the food, the quick-freezing information and the corresponding quick-freezing space, which is compatible with the overall consideration of the location of the food, the quick-freezing information and the corresponding quick-freezing space, realizes multi-dimensional control of the location of the food, the quick-freezing information and the corresponding quick-freezing space, and ensures the accuracy of the quick-freezing mode of the food.

[0062] Furthermore, an early quick-freezing working area and a later quick-freezing working area are constructed according to the quick-freezing mode and the food model; an early temperature control system is constructed according to multiple temperature parameters and the food model; dynamic interaction is performed based on the early temperature control system and the temperature parameters of the later quick-freezing working area to trigger fresh-keeping control of food in the later quick-freezing working area; after the food is output from the later quick-freezing working area, a preservation logic is constructed according to multiple freezing parameters and the type of food, the remote transportation of the food is controlled based on the preservation logic, and the frozen form and complete form of the food are maintained during the remote transportation, thereby realizing step-by-step control of the food in the early quick-freezing working area and the later quick-freezing working area, ensuring the early temperature control system and the fresh-keeping control of the later quick-freezing corresponding to the food, and then being compatible with the preservation logic of the food in the remote transportation, ensuring the fresh-keeping control of the food by the food quick-freezing equipment, and improving the fresh-keeping control effect of the food at each stage, so as to be compatible with the quick-freezing control of various foods. BRIEF DESCRIPTION OF THE DRAWINGS

[0063] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0064] Figure 1 1 is a flow chart of a freshness-locking control method for food quick-freezing equipment in an embodiment of the present invention;

[0065] Figure 2 is a flow chart of S11 in the freshness-locking control method of the food quick-freezing equipment in an embodiment of the present invention;

[0066] Figure 3 is a flow chart of S12 in the freshness-locking control method of the food quick-freezing equipment in an embodiment of the present invention;

[0067] Figure 4 is a flow chart of S13 in the freshness-locking control method of the food quick-freezing equipment in an embodiment of the present invention;

[0068] Figure 5 is a flow chart of S14 in the freshness-locking control method of the food quick-freezing equipment in an embodiment of the present invention;

[0069] Figure 6 is a flow chart of S15 in the freshness-locking control method of the food quick-freezing equipment in an embodiment of the present invention;

[0070] Figure 7 is a flow chart of S16 in the freshness-locking control method of the food quick-freezing equipment in an embodiment of the present invention;

[0071] Figure 8 Schematic diagram of the structure of the freshness-locking control system of the food quick-freezing equipment in the embodiment of the present invention;

[0072] Fig. 9 The figure is a hardware diagram of an electronic device according to an exemplary embodiment. DETAILED DESCRIPTION

[0073] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0074] See also Figures 1 to 9, a method for locking freshness of food quick-freezing equipment, applied to the scene of locking freshness of food quick-freezing equipment; the method for locking freshness of food quick-freezing equipment comprises:

[0075] Step S11: collecting multiple data of food, and defining a food model according to the multiple data of food;

[0076] Step S12: matching corresponding edible information, transport information and fresh-keeping information according to the food model, and defining quick-freezing information according to the edible information, transport information and fresh-keeping information;

[0077] Step S13: defining a corresponding quick freezing mode according to the location of the food, quick freezing information and the corresponding quick freezing space;

[0078] Step S14: Associating the quick freezing mode and the food model, and constructing an early quick freezing working area and a late quick freezing working area according to the quick freezing mode and the food model;

[0079] Step S15: collecting the temperature parameters of the food in the early quick-freezing working area, and constructing an early temperature control system according to multiple temperature parameters and a food model; dynamically interacting based on the early temperature control system and the temperature parameters of the late quick-freezing working area to trigger freshness-locking control of the food in the late quick-freezing working area;

[0080] Step S16: After the food is output from the late quick-freezing working area, a preservation logic is constructed according to multiple freezing parameters and the type of food, and the remote transportation of the food is controlled based on the preservation logic, and the frozen state and complete state of the food are maintained during the remote transportation process.

[0081] In an embodiment of the present invention, through the method in the embodiment of the present invention, a food model is defined according to multiple data of food; corresponding consumption information, transportation information and preservation information are matched according to the food model, and quick-freezing information is defined according to the consumption information, transportation information and preservation information; the corresponding quick-freezing mode is defined according to the location of the food, the quick-freezing information and the corresponding quick-freezing space, which is compatible with the overall consideration of the location of the food, the quick-freezing information and the corresponding quick-freezing space, realizes multi-dimensional control of the location of the food, the quick-freezing information and the corresponding quick-freezing space, and ensures the accuracy of the quick-freezing mode of the food.

[0082] Furthermore, an early quick-freezing working area and a later quick-freezing working area are constructed according to the quick-freezing mode and the food model; an early temperature control system is constructed according to multiple temperature parameters and the food model; dynamic interaction is performed based on the early temperature control system and the temperature parameters of the later quick-freezing working area to trigger fresh-keeping control of food in the later quick-freezing working area; after the food is output from the later quick-freezing working area, a preservation logic is constructed according to multiple freezing parameters and the type of food, the remote transportation of the food is controlled based on the preservation logic, and the frozen form and complete form of the food are maintained during the remote transportation, thereby realizing step-by-step control of the food in the early quick-freezing working area and the later quick-freezing working area, ensuring the early temperature control system and the fresh-keeping control of the later quick-freezing corresponding to the food, and then being compatible with the preservation logic of the food in the remote transportation, ensuring the fresh-keeping control of the food by the food quick-freezing equipment, and improving the fresh-keeping control effect of the food at each stage, so as to be compatible with the quick-freezing control of various foods.

[0083] refer to Figure 2 , in step S11, a plurality of data of food is collected, and a food model is defined according to the plurality of data of food;

[0084] In the specific implementation process of the present invention, the specific steps may be:

[0085] S111: Locate food and collect the location of the food;

[0086] S112: positioning the food based on its location, and defining multiple data of the food during the positioning detection process, where the multiple data are data of the food in different dimensions;

[0087] S113: collecting multiple data of food, and dividing the multiple data of food into data combinations of multiple dimensions;

[0088] S114: defining corresponding food features according to the combination of multiple data and the recognition of the combination recognition model, freezing the multiple food features, and marking the positions corresponding to the multiple food features;

[0089] S115: Associating multiple food features and corresponding positions, and defining a food model according to the multiple food features and corresponding positions.

[0090] In an embodiment of the present application, food is located and the location of the food is collected. The location of the food is introduced, and positioning is performed based on the location of the food. In the process of positioning detection, multiple data of the food are defined. The multiple data are data on different dimensions of the food, so that the states of the food in different dimensions can be presented through multiple data, thereby performing overall control of the multiple data, so as to perform multi-dimensional control of the multiple data.

[0091] At this time, multiple food data are collected, and the multiple food data are divided into data combinations of multiple dimensions; corresponding food features are defined based on the multiple data combinations and the recognition of the combination recognition model, the multiple food features are frozen, and the positions corresponding to the multiple food features are marked, multiple food features and corresponding positions are introduced, and the multiple food features and corresponding positions are interacted with to associate the multiple food features and corresponding positions, and a food model is defined based on the multiple food features and the corresponding positions, thereby realizing the construction of the food model and ensuring the accuracy of the food model.

[0092] refer to Figure 3 In step S12, the corresponding edible information, transportation information and preservation information are matched according to the food model, and the quick freezing information is defined according to the edible information, transportation information and preservation information;

[0093] In the specific implementation process of the present invention, the specific steps may be:

[0094] S121: freeze the food model;

[0095] S122: Collecting the information space corresponding to the food model, and matching the corresponding edible information, transportation information, and preservation information according to the traversal of the information space;

[0096] S123: Associating consumption information, transportation information, and preservation information;

[0097] S124: defining a first information parameter based on the consumption information and the transportation information, and defining a second information parameter based on the consumption information and the preservation information;

[0098] S125: matching a corresponding parameter matching table based on the food model, the current time and the destination of food delivery;

[0099] S126: Associating the parameter matching table, the second information parameters and the first information parameters, defining primary quick-freezing information according to the parameter matching table, the second information parameters and the first information parameters, triggering information optimization based on the primary quick-freezing information and the food model, and outputting final quick-freezing information.

[0100] In an embodiment of the present application, the food model is frozen and further controlled. At this time, the information space corresponding to the food model is collected, and the corresponding edible information, transportation information and preservation information are matched according to the traversal of the information space. The edible information, transportation information and preservation information are introduced, and the multi-dimensional information of the food is controlled through the edible information, transportation information and preservation information, thereby associating the edible information, transportation information and preservation information.

[0101] Furthermore, a first information parameter is defined based on the edible information and the transport information. At the same time, a second information parameter is defined based on the edible information and the preservation information. The first information parameter and the second information parameter are introduced. Multiple interactions of edible information, transport information and preservation information are achieved based on the first information parameter and the second information parameter.

[0102] At the same time, the corresponding parameter matching table based on the food model, current time and food delivery destination is compatible with the overall consideration of the food model, current time and food delivery destination, realizes multi-dimensional control of the food model, current time and food delivery destination, and ensures the accuracy of the parameter matching table.

[0103] Therefore, the parameter matching table, the second information parameters and the first information parameters are associated, and the primary quick-freezing information is defined according to the parameter matching table, the second information parameters and the first information parameters. The multi-dimensional control of the parameter matching table, the second information parameters and the first information parameters is compatible, thereby ensuring the accuracy of the primary quick-freezing information. In order to further control the primary quick-freezing information, the information optimization is triggered based on the primary quick-freezing information and the food model, and the final quick-freezing information is output, thereby realizing multi-level control of the quick-freezing information and ensuring the integrity and accuracy of the final quick-freezing information.

[0104] refer to Figure 4 , in step S13, in the floor cleaning space, a corresponding quick freezing mode is defined according to the location of the food, the quick freezing information and the corresponding quick freezing space;

[0105] In the specific implementation process of the present invention, the specific steps may be:

[0106] S131: monitor the interaction process between the food and the food quick-freezing device in real time, and define the location of the food and the spatial system of the food quick-freezing device;

[0107] S132: defining the spatial position of the food relative to the food quick-freezing device according to the position of the food and the spatial system of the food quick-freezing device;

[0108] S133: Associating the spatial position of the food relative to the food quick-freezing equipment, quick-freezing information, and the corresponding quick-freezing space;

[0109] S134: defining a first mode coefficient according to the spatial position of the food relative to the food quick-freezing device and quick-freezing information, and defining a second mode coefficient according to the spatial position of the food relative to the food quick-freezing device and quick-freezing space;

[0110] S135: Matching the first mode coefficient and the second mode coefficient, and defining corresponding matching coefficients;

[0111] S136: If the matching coefficient is lower than the preset matching coefficient threshold, the optimization of the matching coefficient is triggered, and the first mode coefficient and the second mode coefficient are adjusted. Based on the adjustment of the first mode coefficient and the second mode coefficient, the spatial position of the food relative to the food quick-freezing equipment, the quick-freezing information and the corresponding quick-freezing space are optimized until the matching coefficient is equal to the preset matching coefficient threshold. The corresponding quick-freezing mode is defined according to the matching coefficient, the food model and the quick-freezing time.

[0112] In an embodiment of the present application, a food model is defined based on multiple data of food; corresponding consumption information, transportation information and preservation information are matched according to the food model, and quick-freezing information is defined based on the consumption information, transportation information and preservation information; and the corresponding quick-freezing mode is defined based on the location of the food, the quick-freezing information and the corresponding quick-freezing space, which is compatible with the overall consideration of the location of the food, the quick-freezing information and the corresponding quick-freezing space, realizes multi-dimensional control of the location of the food, the quick-freezing information and the corresponding quick-freezing space, and ensures the accuracy of the quick-freezing mode of the food.

[0113] At this time, the interaction process between the food and the food quick-freezing equipment is monitored in real time, and the location of the food and the spatial system of the food quick-freezing equipment are defined; the location of the food and the spatial system of the food quick-freezing equipment are introduced, and deep interaction is performed on the location of the food and the spatial system of the food quick-freezing equipment, so as to define the spatial position of the food relative to the food quick-freezing equipment according to the location of the food and the spatial system of the food quick-freezing equipment, thereby ensuring the accuracy of the spatial position of the food relative to the food quick-freezing equipment.

[0114] Furthermore, the spatial position of the food relative to the food quick-freezing device, the quick-freezing information and the corresponding quick-freezing space are associated, and the spatial position of the food relative to the food quick-freezing device, the quick-freezing information and the corresponding quick-freezing space are controlled in multiple dimensions, so as to facilitate the spatial position of the food relative to the food quick-freezing device, the quick-freezing information and the corresponding quick-freezing space to interact deeply, thereby defining a first mode coefficient according to the spatial position of the food relative to the food quick-freezing device and the quick-freezing information, and defining a second mode coefficient according to the spatial position of the food relative to the food quick-freezing device and the quick-freezing space;

[0115] Therefore, the first mode coefficient and the second mode coefficient are introduced to match the first mode coefficient and the second mode coefficient, and the corresponding matching coefficient is defined, the matching coefficient is controlled, and the matching coefficient is compared with the preset matching coefficient threshold.

[0116] At this time, if the matching coefficient is lower than the preset matching coefficient threshold, the optimization of the matching coefficient is triggered, and the first mode coefficient and the second mode coefficient are adjusted. Based on the adjustment of the first mode coefficient and the second mode coefficient, the spatial position of the food relative to the food quick-freezing equipment, the quick-freezing information and the corresponding quick-freezing space are optimized until the matching coefficient is equal to the preset matching coefficient threshold. The corresponding quick-freezing mode is defined according to the matching coefficient, food model and quick-freezing time, thereby ensuring multi-dimensional control of the matching coefficient, food model and quick-freezing time, and realizing precise control of the quick-freezing mode.

[0117] refer to Figure 5 , S14: associating the quick freezing mode and the food model, and constructing the early quick freezing working area and the late quick freezing working area according to the quick freezing mode and the food model;

[0118] In the specific implementation process of the present invention, the specific steps may be:

[0119] S141: freezing the quick freezing mode and the food model, and associating the quick freezing mode and the food model;

[0120] S142: defining a quick-freezing route of food according to the quick-freezing mode, the food model and the food quick-freezing equipment;

[0121] S143: defining a plurality of quick-freezing nodes based on the division of the quick-freezing routes of the food, and marking the quick-freezing items corresponding to the plurality of quick-freezing nodes;

[0122] S144: Construct an early quick-freezing work area and a late quick-freezing work area according to the locations of the multiple quick-freezing nodes, the quick-freezing items corresponding to the multiple quick-freezing nodes, and the food model. At this time, the early quick-freezing work area and the late quick-freezing work area are functionally divided, and primary quick-freezing of food is performed in the early quick-freezing work area, and quick-freezing control and maintenance of the quick-freezing effect of food are performed in the late quick-freezing work area.

[0123] In an embodiment of the present application, the quick-freezing mode and the food model are frozen, and the quick-freezing mode and the food model are associated to facilitate deep interaction with the quick-freezing mode and the food model to achieve management and control of various application scenarios.

[0124] At this time, the quick-freezing route of food is defined according to the quick-freezing mode, food model and food quick-freezing equipment, and the quick-freezing mode, food model and food quick-freezing equipment are introduced. Multi-dimensional control is carried out on the quick-freezing mode, food model and food quick-freezing equipment to ensure the accuracy of the quick-freezing route of food and achieve precise control of the quick-freezing route of food.

[0125] Therefore, multiple quick-freezing nodes are defined based on the division of the quick-freezing routes of food, and the quick-freezing items corresponding to the multiple quick-freezing nodes are marked, so that the corresponding quick-freezing items can be matched through the multiple quick-freezing nodes, thereby realizing the project definition of multiple quick-freezing nodes, so as to further control the multiple quick-freezing nodes.

[0126] Furthermore, an early quick-freezing working area and a late quick-freezing working area are constructed according to the locations of multiple quick-freezing nodes, the quick-freezing items corresponding to the multiple quick-freezing nodes, and the food model. At this time, the early quick-freezing working area and the late quick-freezing working area are functionally divided, and the primary quick-freezing of food is carried out in the early quick-freezing working area, and the quick-freezing control and maintenance of the quick-freezing effect of food are carried out in the late quick-freezing working area, thereby realizing multi-dimensional control of the early quick-freezing working area and the late quick-freezing working area, ensuring the functional division of the early quick-freezing working area and the late quick-freezing working area, and realizing the functional control of food in the early quick-freezing working area and the late quick-freezing working area, so as to meet the quick-freezing control of food in the food quick-freezing equipment.

[0127] refer to Figure 6 S15: collecting temperature parameters of food in the early quick-freezing working area, and building an early temperature control system according to multiple temperature parameters and food models; dynamically interacting based on the early temperature control system and the temperature parameters of the late quick-freezing working area to trigger freshness-locking control of food in the late quick-freezing working area;

[0128] In the specific implementation process of the present invention, the specific steps may be:

[0129] S151: If the food enters the preliminary quick-freezing working area, the food is subjected to primary quick-freezing control based on the food quick-freezing equipment;

[0130] S152: collecting the temperature parameters of the food in the previous quick-freezing working area, and defining the temperature parameter change of the food; defining the corresponding first temperature level according to the temperature parameter change of the food and the current temperature of the food;

[0131] S153: Associating the first temperature level, multiple temperature parameters and the food model to build an early temperature control system;

[0132] S154: Controlling the preparation of food in the preliminary quick-freezing work area according to the preliminary temperature control system to control the primary quick-freezing state of the food;

[0133] S155: associating the temperature parameters of the early temperature control system and the late quick freezing working area, and dynamically interacting based on the temperature parameters of the early temperature control system and the late quick freezing working area;

[0134] S156: When food enters the later quick-freezing working area from the early quick-freezing working area, the food in the primary quick-freezing state is quick-frozen and controlled, and quick-frozen at the second temperature level. The primary quick-freezing state of the food and the primary quick-freezing state of the food trigger the freshness-locking control of the food in the later quick-freezing working area. At this time, the second temperature level is higher than the first temperature level, and electromagnetic control is performed in the later quick-freezing working area, using the polarization effect of the electromagnetic field on water molecules to change their aggregation state and interfere with the ice crystal nucleation process to achieve the freshness-locking control of the food.

[0135] In an embodiment of the present application, if food enters the preliminary quick-freezing working area, primary quick-freezing control of the food is performed based on the food quick-freezing equipment, targeted control is performed on the food in the preliminary quick-freezing working area, and preparations for quick freezing are made to complete the primary quick-freezing control of the food.

[0136] At this time, the temperature parameters of the food in the early quick-freezing working area are collected, and the change in the temperature parameters of the food is defined; the corresponding first temperature level is defined according to the change in the temperature parameters of the food and the current temperature of the food, and the change in the temperature parameters of the food and the current temperature of the food are introduced. The change in the temperature parameters of the food and the current temperature of the food are controlled in multiple dimensions, which is compatible with the overall consideration of the change in the temperature parameters of the food and the current temperature of the food, and ensures the accuracy of the first temperature level.

[0137] Therefore, the preliminary temperature control system is constructed by associating the first temperature level, multiple temperature parameters and the food model, and deep interaction is performed on the preliminary temperature control system for the first temperature level, multiple temperature parameters and the food model, so as to control the first temperature level, multiple temperature parameters and the food model to construct the preliminary temperature control system in multiple dimensions, and then control the preparation of food in the preliminary quick-freezing working area according to the preliminary temperature control system, so as to control the primary quick-freezing state of the food, thereby ensuring the accuracy and completeness of the primary quick-freezing state of the food.

[0138] Therefore, the temperature parameters of the early temperature control system and the later quick-freezing working area are associated, and dynamic interaction is performed based on the temperature parameters of the early temperature control system and the later quick-freezing working area, so as to fully consider the early temperature control system and the later quick-freezing working area. Furthermore, when the food enters the later quick-freezing working area from the early quick-freezing working area, the food in the primary quick-freezing state is quick-frozen and quick-frozen at the second temperature level. The primary quick-freezing state of the food and the primary quick-freezing state of the food trigger the freshness-locking control of the food in the later quick-freezing working area. At this time, the second temperature level is higher than the first temperature level, and electromagnetic control is performed in the later quick-freezing working area. The polarization effect of the electromagnetic field on water molecules is used to change their aggregation state, interfere with the ice crystal nucleation process, so as to achieve the freshness-locking control of the food.

[0139] refer to Figure 7 , S16: After the food is output from the late quick-freezing work area, a preservation logic is constructed according to multiple freezing parameters and the type of food, and the remote transportation of the food is controlled based on the preservation logic, and the frozen form and complete form of the food are maintained during the remote transportation process;

[0140] In the specific implementation process of the present invention, the specific steps may be:

[0141] S161: real-time monitoring of quick-freezing data of food in the later quick-freezing working area;

[0142] S162: Associating the quick-freezing data with the integrity of the food, and triggering dynamic control of the subsequent quick-freezing work area according to the quick-freezing data and the integrity of the food;

[0143] S163: After the food is output from the late quick-freezing working area, multiple freezing parameters of the food in different dimensions are collected;

[0144] S164: Associating multiple freezing parameters with food types;

[0145] S165: constructing a preservation logic according to a plurality of freezing parameters and types of food. At this time, the food is dynamically preserved based on the preservation logic and is compatible with dynamic transportation of the food;

[0146] S166: Control the long-distance delivery of food based on preservation logic, and maintain the frozen and intact state of food during the long-distance delivery process.

[0147] In the specific implementation process of the present invention, an early quick-freezing working area and a later quick-freezing working area are constructed according to the quick-freezing mode and the food model; an early temperature control system is constructed according to multiple temperature parameters and the food model; dynamic interaction is performed based on the early temperature control system and the temperature parameters of the later quick-freezing working area to trigger the freshness-locking control of food in the later quick-freezing working area; after the food is output from the later quick-freezing working area, a preservation logic is constructed according to multiple freezing parameters and the type of food, and the remote transportation of the food is controlled based on the preservation logic, and the frozen form and complete form of the food are maintained during the remote transportation, thereby realizing step-by-step control of the food in the early quick-freezing working area and the later quick-freezing working area, ensuring the early temperature control system and the freshness-locking control of the later quick-freezing corresponding to the food, and then being compatible with the preservation logic of the food in remote transportation, ensuring the freshness-locking control of the food by the food quick-freezing equipment, and improving the freshness-locking control effect of the food at each stage, so as to be compatible with the quick-freezing control of various foods.

[0148] At this time, the quick-freezing data of food in the later quick-freezing working area is monitored in real time, the quick-freezing data and the integrity form of the food are introduced, and interaction is performed with respect to the quick-freezing data and the integrity form of the food, so as to associate the quick-freezing data and the integrity form of the food, and dynamic management and control of the later quick-freezing working area is triggered according to the quick-freezing data and the integrity form of the food, so as to facilitate targeted management and control of food in the later quick-freezing working area.

[0149] Furthermore, after the food is output from the later quick-freezing working area, multiple freezing parameters of the food in different dimensions are collected; multiple freezing parameters and food types are associated; and a preservation logic is constructed according to multiple freezing parameters and food types. At this time, the food is dynamically preserved based on the preservation logic, and is compatible with the dynamic transportation of food; the remote transportation of food is controlled based on the preservation logic, and the frozen form and complete form of the food are maintained during the remote transportation, thereby realizing step-by-step control of the food in the early quick-freezing working area and the late quick-freezing working area, ensuring the early temperature control system corresponding to the food and the freshness-locking control of the late quick-freezing, and then being compatible with the preservation logic of the food in remote transportation, ensuring the freshness-locking control of the food by the food quick-freezing equipment, and improving the freshness-locking control effect of the food at each stage, so as to be compatible with the quick-freezing control of various foods.

[0150] In another embodiment of the present application, the food is any one of fruit and vegetable ingredients, seafood and meat ingredients, fish and meat ingredients, and oily ingredients. For the later quick-freezing working area, component B is first soaked to allow the food to be frozen to absorb antifreeze protein. Under the protection of antifreeze protein, the formation of large-diameter crystals in the food to be frozen can be effectively inhibited, thereby effectively avoiding the damage to the cell structure of the food to be frozen caused by large direct crystals; then it is vacuum-packed in sequence, pre-cooled and then soaked in component A for freezing, which can avoid contamination of the food by micro-freezing fluid and keep the food clean; the goal of improving the freezing effect without contaminating the food is achieved.

[0151] The A component comprises the following raw materials in parts by mass: 40-56 parts of propylene glycol, 35-44 parts of water, 0-24 parts of ethanol, 0.2-3 parts of glycerol, 0.02-0.05 parts of Nisin nisin, 5-8 parts of plant polysaccharides, 0.5-1 parts of hyperbranched polylysine, 0.6-0.9 parts of food-grade chitosan quaternary ammonium salt, 0.8-1.2 parts of adenosine, 0.01-0.05 parts of vitamin C, 0.3-0.6 parts of sorbitol, 3-5 parts of inorganic salts, and 1-2 parts of sugarcane molasses; the B component comprises the following ingredients in parts by mass: 0.3-0.5% of antifreeze protein and the balance is water.

[0152] In another embodiment of the present invention, the core of the food quick freezing equipment is an electromagnetic field system as the core component of the present invention, which generates an electromagnetic field of specific frequency and intensity to finely control the growth of ice crystals during the quick freezing process, thereby improving the freezing quality of food and the retention of nutrients. The system integrates an electromagnetic wave generator, an electromagnetic wave stabilization component, and an electromagnetic coil to ensure the generation of a stable and uniform electromagnetic field in the immersion quick freezing environment.

[0153] The function of the electromagnetic field generator is to accurately generate and adjust the electromagnetic field parameters, including frequency, intensity and waveform, to optimize the nucleation and growth of ice crystals during the quick freezing process, thereby reducing damage to the cell structure of food.

[0154] Components of the electromagnetic field generator: include signal generator, power amplifier and electromagnetic coil.

[0155] Signal generator: generates electromagnetic signal of set frequency.

[0156] Power amplifier: amplifies the output signal of the signal generator and drives the electromagnetic coil to generate an electromagnetic field of the required intensity.

[0157] Electromagnetic coil: converts electrical energy into magnetic field energy, directly acts on the food in the immersion liquid, and realizes fine control of the growth of ice crystals.

[0158] Structural description of food quick freezing equipment:

[0159] Main components: closed cooling water tower, cooling pump quick freezing tank, quick freezing refrigeration unit, low temperature pump, refrigerant water tank, control system.

[0160] a. Closed cooling water tower: responsible for dissipating the heat generated by the refrigeration system and maintaining a stable system temperature.

[0161] b. Cooling pump: Forces the circulation of cooling water to ensure heat exchange efficiency.

[0162] c. Quick freezing refrigeration unit: the core refrigeration component, responsible for providing low-temperature refrigerant.

[0163] d. Low temperature pump: transports low temperature refrigerant to the refrigerant tank to ensure quick freezing effect.

[0164] e. Freezing liquid tank: Store and distribute low-temperature freezing liquid for quick freezing of food or biological samples.

[0165] f. Control system: monitor and adjust the entire quick freezing process to ensure the accuracy and safety of the operation.

[0166] Workflow

[0167] a. Start-up phase: The cooling pump and cryogenic pump are started to circulate cooling water and refrigerant.

[0168] b. Refrigeration stage: The quick freezing refrigeration unit operates to produce low-temperature refrigerant.

[0169] c. Quick freezing stage: The low-temperature freezing liquid is transported to the freezing liquid tank through a low-temperature pump for quick freezing.

[0170] d. Heat exchange stage: The closed cooling water tower dissipates the heat generated during the quick freezing process.

[0171] e. Monitoring stage: The control system monitors temperature, pressure and other parameters in real time to ensure the quick freezing effect.

[0172] Key Components Introduction

[0173] - Closed cooling water tower: adopts closed design to effectively prevent water pollution and improve heat exchange efficiency.

[0174] -Cooling pump: Use high-efficiency pump to ensure stable cooling water circulation.

[0175] -Quick freezing refrigeration unit: uses advanced refrigeration technology to provide continuous and stable low-temperature freezing liquid.

[0176] - Cryogenic pump: specially designed to adapt to low temperature environment and ensure unimpeded flow of cryogenic liquid.

[0177] -Refrigeration liquid tank: has good insulation performance, reduces cold loss and ensures quick freezing efficiency.

[0178] Control System

[0179] The control system is the intelligent core of the quick freezing equipment and has the following functions:

[0180] -Automatic adjustment: Automatically adjust the working status of the refrigeration unit and pump according to the preset parameters.

[0181] -Real-time monitoring: Real-time display of key parameters such as system temperature and pressure for easy monitoring by operators.

[0182] -Alarm system: alarm in time when the system is abnormal to ensure the safety of the equipment.

[0183] -Data recording: record the data of the quick freezing process to facilitate subsequent analysis and optimization.

[0184] The main effects of electromagnetic fields in the quick freezing process include: Promoting ice crystal nucleation: by lowering the energy barrier for ice crystal nucleation, it promotes the formation of more ice nuclei, thereby effectively reducing the size of ice crystals.

[0185] Inhibit ice crystal growth: Regulate the electromagnetic field parameters to interfere with the ice crystal growth process, slow down the growth rate of ice crystals, and form a finer ice crystal structure.

[0186] Maintaining food quality: By finely controlling ice crystal growth, damage to food cell walls and cytoplasm is significantly reduced, maintaining food texture, taste and nutritional content

[0187] Working process of quick freezing equipment

[0188] Preparation

[0189] Material preparation: Select fruit and vegetable materials suitable for quick freezing, and carry out necessary pre-processing such as washing, peeling, and cutting.

[0190] Equipment inspection: Ensure that the quick freezing equipment and all its components, including the electromagnetic field generator, refrigeration system, water pump system, etc., are in good working condition.

[0191] Precooling stage

[0192] Loading materials: Place the pre-processed fruit and vegetable materials evenly in the quick freezing tank.

[0193] Start pre-cooling: Start the pre-cooling system of the quick-freezing equipment to quickly reduce the surface temperature of the material through low-temperature air or liquid.

[0194] Electromagnetic field generator start

[0195] Parameter setting: Set the frequency, intensity, waveform and other parameters of the electromagnetic field according to the type and characteristics of fruits and vegetables.

[0196] Start the electromagnetic field: turn on the electromagnetic field generator to generate a stable and uniform electromagnetic field, which directly acts on the food in the immersion liquid.

[0197] Cooling stage

[0198] Start the refrigeration system: operate the quick freezing refrigeration unit to produce low-temperature refrigerant and transport it to the refrigerant tank through a low-temperature pump.

[0199] Circulating refrigerant: The refrigerant is circulated through a cooling pump to maintain a low temperature environment in the quick freezing tank.

[0200] Quick freezing stage

[0201] Temperature control: The control system monitors and adjusts the temperature in the quick freezing tank in real time to ensure that the material passes through the maximum ice crystal formation zone quickly.

[0202] Electromagnetic field regulation: Utilize the electromagnetic field to regulate the growth of ice crystals, promote the formation of small ice crystals, and reduce damage to the cell structure of food.

[0203] Heat exchange stage

[0204] Heat dissipation: The heat generated during the quick freezing process is dissipated through a closed cooling water tower to maintain a stable system temperature.

[0205] Monitoring and Adjustment

[0206] Real-time monitoring: The control system displays and records key parameters such as temperature and pressure in real time to ensure the quick freezing effect.

[0207] Automatic adjustment: Automatically adjust the working status of the refrigeration unit and pump according to the preset parameters to adapt to the needs of the quick freezing process.

[0208] Quick freezing and post-processing

[0209] Stop quick freezing: When the food reaches the predetermined freezing state, turn off the quick freezing system and the electromagnetic field generator.

[0210] Material removal: Take out the quick-frozen fruit and vegetable materials from the quick-freezing tank and carry out necessary packaging or post-processing.

[0211] Cleaning and maintenance

[0212] Equipment cleaning: Clean the quick freezing tank and related equipment to remove residues and ensure the equipment is clean and hygienic.

[0213] Equipment maintenance: Perform necessary equipment inspection and maintenance to ensure that the equipment can operate normally the next time it is used.

[0214] In addition, by using a permanent magnetic field to treat fruits such as mangoes, bananas and tomatoes, the respiration of the fruits is effectively weakened. This helps to retain moisture in the fruits while inhibiting the growth of microorganisms, thereby extending the shelf life of the fruits.

[0215] In an embodiment of the present invention, through the method in the embodiment of the present invention, a food model is defined according to multiple data of food; corresponding consumption information, transportation information and preservation information are matched according to the food model, and quick-freezing information is defined according to the consumption information, transportation information and preservation information; the corresponding quick-freezing mode is defined according to the location of the food, the quick-freezing information and the corresponding quick-freezing space, which is compatible with the overall consideration of the location of the food, the quick-freezing information and the corresponding quick-freezing space, realizes multi-dimensional control of the location of the food, the quick-freezing information and the corresponding quick-freezing space, and ensures the accuracy of the quick-freezing mode of the food.

[0216] Furthermore, an early quick-freezing working area and a later quick-freezing working area are constructed according to the quick-freezing mode and the food model; an early temperature control system is constructed according to multiple temperature parameters and the food model; dynamic interaction is performed based on the early temperature control system and the temperature parameters of the later quick-freezing working area to trigger fresh-keeping control of food in the later quick-freezing working area; after the food is output from the later quick-freezing working area, a preservation logic is constructed according to multiple freezing parameters and the type of food, the remote transportation of the food is controlled based on the preservation logic, and the frozen form and complete form of the food are maintained during the remote transportation, thereby realizing step-by-step control of the food in the early quick-freezing working area and the later quick-freezing working area, ensuring the early temperature control system and the fresh-keeping control of the later quick-freezing corresponding to the food, and then being compatible with the preservation logic of the food in the remote transportation, ensuring the fresh-keeping control of the food by the food quick-freezing equipment, and improving the fresh-keeping control effect of the food at each stage, so as to be compatible with the quick-freezing control of various foods.

[0217] See also Figure 8 , Figure 8 Schematic diagram of the structure of the freshness-locking control system of the food quick-freezing equipment in the embodiment of the present invention.

[0218] like Figure 8 As shown, a fresh-keeping control system for food quick-freezing equipment, the fresh-keeping control system for food quick-freezing equipment comprises:

[0219] A collection module 21, used for collecting a plurality of data of food and defining a food model according to the plurality of data of food;

[0220] A quick freezing information module 22, used to match corresponding edible information, transport information and preservation information according to the food model, and define quick freezing information according to the edible information, transport information and preservation information;

[0221] A quick freezing module 23, used to define a corresponding quick freezing mode according to the location of the food, quick freezing information and the corresponding quick freezing space;

[0222] An area module 24 is used to associate the quick freezing mode with the food model, and to construct an early quick freezing working area and a late quick freezing working area according to the quick freezing mode and the food model;

[0223] The freshness-locking control module 25 is used to collect the temperature parameters of the food in the early quick-freezing working area, and to build an early temperature control system according to multiple temperature parameters and the food model; and to dynamically interact with the early temperature control system and the temperature parameters of the late quick-freezing working area to trigger the freshness-locking control of the food in the late quick-freezing working area;

[0224] The preservation module 26 is used to construct a preservation logic according to multiple freezing parameters and the type of food after the food is output from the later quick-freezing working area, control the remote transportation of the food based on the preservation logic, and maintain the frozen state and complete state of the food during the remote transportation process.

[0225] See also Fig. 9 , refer to the following Fig. 9 The electronic device 40 according to this embodiment of the present invention will be described. Fig. 9 The electronic device 40 shown is only an example and should not bring any limitation to the functions and scope of use of the embodiments of the present invention.

[0226] like Fig. 9 As shown, the electronic device 40 is in the form of a general computing device. The components of the electronic device 40 may include but are not limited to: at least one processing unit 41, at least one storage unit 42, and a bus 43 connecting different system components (including the storage unit 42 and the processing unit 41).

[0227] The storage unit stores program codes, which can be executed by the processing unit 41, so that the processing unit 41 executes the steps according to various exemplary embodiments of the present invention described in the above “Embodiment Method” section of this specification.

[0228] The storage unit 42 may include a readable medium in the form of a volatile storage unit, such as a random access memory unit (RAM) 421 and / or a cache memory unit 422 , and may further include a read-only memory unit (ROM) 423 .

[0229] The storage unit 42 may also include a program / utility 424 having a set (at least one) of program modules 425, such program modules 425 including but not limited to: an operating system, one or more application programs, other program modules, and program data, each of which or some combination may include an implementation of a network environment.

[0230] Bus 43 may represent one or more of several types of bus structures, including a memory unit bus or memory unit controller, a peripheral bus, an accelerated graphics port, a processing unit, or a local bus using any of a variety of bus architectures.

[0231] The electronic device 40 may also communicate with one or more external devices (e.g., keyboards, pointing devices, Bluetooth devices, etc.), one or more devices that enable a user to interact with the electronic device 40, and / or any device that enables the electronic device 40 to communicate with one or more other computing devices (e.g., routers, modems, etc.). Such communication may be performed via an input / output (I / O) interface 44. Furthermore, the electronic device 40 may also communicate with one or more networks (e.g., a local area network (LAN), a wide area network (WAN), and / or a public network, such as the Internet) via a network adapter 45. Fig. 9 As shown, the network adapter 45 communicates with other modules of the electronic device 40 via the bus 43. It should be understood that although Fig. 9 Not shown, other hardware and / or software modules may be used in conjunction with the electronic device 40, including but not limited to: microcode, device drivers, redundant processing units, external disk drive arrays, RAID systems, tape drives, and data backup planning systems.

[0232] Through the description of the above implementation, it is easy for those skilled in the art to understand that the example implementation described here can be implemented by software, or by software combined with necessary hardware. Therefore, the technical solution according to the implementation of the present disclosure can be embodied in the form of a software product, which can be stored in a non-volatile storage medium (which can be a CD-ROM, a USB flash drive, a mobile hard disk, etc.) or on a network, including several instructions to enable a computing device (which can be a personal computer, a server, a multi-parameter sensor device, or a network device, etc.) to execute the method according to the implementation of the present disclosure.

[0233] Those skilled in the art can understand that all or some of the steps in the various methods of the above embodiments can be completed by instructing related hardware through a program, and the program can be stored in a computer-readable storage medium, and the storage medium can include: a read-only memory (ROM), a random access memory (RAM), a disk or an optical disk, etc. In addition, it stores computer program instructions, and when the computer program instructions are executed by a computer, the computer executes the above method.

[0234] In addition, the above describes in detail the fresh-keeping control method and system for food quick-freezing equipment provided in the embodiments of the present invention. Specific examples are used herein to illustrate the principles and implementation methods of the present invention. The description of the above embodiments is only used to help understand the method of the present invention and its core idea. For those skilled in the art, according to the ideas of the present invention, there will be changes in the specific implementation methods and application scopes. In summary, the content of this specification should not be understood as a limitation on the present invention.

Claims

1. A method for controlling the freshness of food quick-freezing equipment, characterized in that: Applied to the freshness-locking control scenario of food quick-freezing equipment; The freshness-locking control method of the food quick-freezing equipment comprises: Collect multiple data of food, and define a food model according to the multiple data of food; Match the corresponding edible information, transportation information and preservation information according to the food model, and define quick freezing information according to the edible information, transportation information and preservation information; Define the corresponding quick freezing mode according to the location of the food, quick freezing information and the corresponding quick freezing space; Associating the quick freezing mode and the food model, and constructing the early quick freezing working area and the late quick freezing working area according to the quick freezing mode and the food model; Collect the temperature parameters of food in the early quick-freezing working area, and build an early temperature control system based on multiple temperature parameters and food models; dynamically interact with the early temperature control system and the temperature parameters of the late quick-freezing working area to trigger the freshness-locking control of food in the late quick-freezing working area; After the food is output from the post-quick freezing work area, a preservation logic is constructed according to multiple freezing parameters and the type of food. The remote transportation of the food is controlled based on the preservation logic, and the frozen and complete form of the food is maintained during the remote transportation process.

2. The method for controlling the freshness of food quick-freezing equipment according to claim 1, characterized in that: The collecting of a plurality of food data and defining a food model according to the plurality of food data includes: Locate food and collect food locations; The food is positioned based on its location, and multiple data of the food are defined during the positioning detection process, where the multiple data are data on different dimensions of the food; Collect multiple data of food, and divide the multiple data of food into data combinations of multiple dimensions; Defining corresponding food features according to the combination of multiple data and the recognition of the combination recognition model, freezing the multiple food features, and marking the positions corresponding to the multiple food features; A plurality of food features and corresponding positions are associated, and a food model is defined according to the plurality of food features and the corresponding positions.

3. The method for controlling the freshness of food quick-freezing equipment according to claim 2, characterized in that: The matching of the corresponding edible information, the transport information and the fresh-keeping information according to the food model and defining the quick-freezing information according to the edible information, the transport information and the fresh-keeping information include: Freeze the food model; Collect the information space corresponding to the food model, and match the corresponding consumption information, transportation information and preservation information according to the traversal of the information space; Associate consumption information, transportation information, and preservation information; A first information parameter is defined based on the edible information and the transport information, and a second information parameter is defined based on the edible information and the fresh-keeping information; A corresponding parameter matching table is matched based on the food model, the current time, and the destination of the food delivery; Associate the parameter matching table, the second information parameters and the first information parameters, define primary quick-freezing information according to the parameter matching table, the second information parameters and the first information parameters, trigger information optimization based on the primary quick-freezing information and the food model, and output the final quick-freezing information.

4. The method for controlling the freshness of food quick-freezing equipment according to claim 3, characterized in that: Defining a corresponding quick freezing mode according to the location of the food, quick freezing information and the corresponding quick freezing space includes: Monitor the interaction between food and food quick-freezing equipment in real time, and define the location of food and the spatial system of food quick-freezing equipment; Defining the spatial position of the food relative to the food quick-freezing device according to the location of the food and the spatial system of the food quick-freezing device; Associating the spatial position of the food relative to the food quick-freezing equipment, quick-freezing information and the corresponding quick-freezing space; A first mode coefficient is defined according to the spatial position of the food relative to the food quick-freezing device and quick-freezing information, and a second mode coefficient is defined according to the spatial position of the food relative to the food quick-freezing device and quick-freezing space; Matching the first mode coefficients and the second mode coefficients, and defining corresponding matching coefficients; If the matching coefficient is lower than the preset matching coefficient threshold, the optimization of the matching coefficient is triggered, and the first mode coefficient and the second mode coefficient are adjusted. Based on the adjustment of the first mode coefficient and the second mode coefficient, the spatial position of the food relative to the food quick-freezing equipment, the quick-freezing information and the corresponding quick-freezing space are optimized until the matching coefficient is equal to the preset matching coefficient threshold. The corresponding quick-freezing mode is defined according to the matching coefficient, food model and quick-freezing time.

5. The method for controlling the freshness of food quick-freezing equipment according to claim 4, characterized in that: The associating quick freezing mode and food model, and constructing the early quick freezing working area and the late quick freezing working area according to the quick freezing mode and the food model, comprises: Freeze the quick freezing mode and the food model, and associate the quick freezing mode and the food model; Define the quick freezing route of food according to quick freezing mode, food model and food quick freezing equipment; Based on the division of the quick-freezing routes of food, a plurality of quick-freezing nodes are defined, and quick-freezing items corresponding to the plurality of quick-freezing nodes are marked; According to the locations of multiple quick-freezing nodes, the quick-freezing items corresponding to the multiple quick-freezing nodes, and the food model, the early quick-freezing working area and the late quick-freezing working area are constructed. At this time, the early quick-freezing working area and the late quick-freezing working area are functionally divided, and the early quick-freezing working area is used for primary quick-freezing of food, and the late quick-freezing working area is used for quick-freezing control of food and maintenance of the quick-freezing effect.

6. The method for controlling the freshness of food quick-freezing equipment according to claim 5, characterized in that: The temperature parameters of the food in the early quick-freezing working area are collected, and an early temperature control system is constructed according to multiple temperature parameters and a food model; Dynamic interaction is performed based on the temperature control system in the early stage and the temperature parameters in the later quick-freezing working area to trigger the freshness-locking control of food in the later quick-freezing working area, including: If food enters the preliminary quick-freezing work area, the food will be subject to primary quick-freezing control based on the food quick-freezing equipment; The temperature parameters of the food in the previous quick-freezing working area are collected, and the temperature parameter change of the food is defined; and the corresponding first temperature level is defined according to the temperature parameter change of the food and the current temperature of the food.

7. The method for controlling the freshness of food quick-freezing equipment according to claim 6, characterized in that: The temperature parameters of the food in the early quick-freezing working area are collected, and an early temperature control system is constructed according to multiple temperature parameters and a food model; Dynamic interaction is performed based on the temperature control system in the early stage and the temperature parameters of the later quick-freezing working area to trigger the freshness lock control of food in the later quick-freezing working area, and also includes: Associating the first temperature level, multiple temperature parameters and the food model to build an early temperature control system; Control the preparation of food in the early quick-freezing work area according to the early temperature control system to control the primary quick-freezing state of the food; Associating the temperature parameters of the early temperature control system and the late quick-freezing working area, and dynamically interacting based on the temperature parameters of the early temperature control system and the late quick-freezing working area; When food enters the later quick-freezing working area from the early quick-freezing working area, the food in the primary quick-freezing state is quick-frozen and controlled, and quick-frozen at the second temperature level. The primary quick-freezing state of the food and the primary quick-freezing state of the food trigger the freshness-locking control of the food in the later quick-freezing working area. At this time, the second temperature level is higher than the first temperature level, and electromagnetic control is performed in the later quick-freezing working area, using the polarization effect of the electromagnetic field on water molecules to change their aggregation state and interfere with the ice crystal nucleation process to achieve the freshness-locking control of the food.

8. The method for controlling the freshness of food quick-freezing equipment according to claim 7, characterized in that: After the food is output from the late quick-freezing working area, a preservation logic is constructed according to a plurality of freezing parameters and the type of food, and the remote transportation of the food is controlled based on the preservation logic, and the frozen state and the complete state of the food are maintained during the remote transportation process, including: Real-time monitoring of food quick-freezing data in the later quick-freezing work area; Associating the quick-freezing data with the integrity of the food, and triggering dynamic control of the subsequent quick-freezing work area according to the quick-freezing data and the integrity of the food; After the food is output from the post-quick freezing work area, multiple freezing parameters of the food in different dimensions are collected.

9. The method for controlling the freshness of food quick-freezing equipment according to claim 8, characterized in that: After the food is output from the late quick-freezing working area, a preservation logic is constructed according to a plurality of freezing parameters and the type of food, and the remote transportation of the food is controlled based on the preservation logic, and the frozen state and the complete state of the food are maintained during the remote transportation process, and further includes: Associating multiple freezing parameters and types of food; Construct a preservation logic based on multiple freezing parameters and food types. At this time, the food is dynamically preserved based on the preservation logic and is compatible with dynamic food transportation; The remote delivery of food is controlled based on the preservation logic, and the frozen and complete form of the food is maintained during the remote delivery process.

10. A fresh-keeping control system for food quick-freezing equipment, characterized in that: The fresh-keeping control system of the food quick-freezing equipment is applied to the fresh-keeping control method of the food quick-freezing equipment as claimed in any one of claims 1 to 9, and the fresh-keeping control system of the food quick-freezing equipment comprises: A collection module, used for collecting a plurality of data of food and defining a food model according to the plurality of data of food; A quick freezing information module is used to match the corresponding edible information, transportation information and preservation information according to the food model, and define the quick freezing information according to the edible information, transportation information and preservation information; A quick freezing module is used to define a corresponding quick freezing mode according to the location of the food, quick freezing information and the corresponding quick freezing space; The area module is used to associate the quick-freezing mode and the food model, and to construct the early quick-freezing working area and the late quick-freezing working area according to the quick-freezing mode and the food model; The freshness-locking control module is used to collect the temperature parameters of the food in the early quick-freezing working area, and build an early temperature control system based on multiple temperature parameters and food models; based on the early temperature control system and the temperature parameters of the late quick-freezing working area, dynamic interaction is performed to trigger the freshness-locking control of the food in the late quick-freezing working area; The preservation module is used to build preservation logic according to multiple freezing parameters and food types after the food is output from the post-quick freezing work area, control the remote transportation of food based on the preservation logic, and maintain the frozen and complete form of the food during the remote transportation process.

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