A flowering device for citrus peel tea golden flower

Abstract

The invention relates to a flower-blooming device for citrus peel tea, and relates to the technical field of tea processing; the device comprises a working box, a drying chamber and a cooling chamber are arranged in the working box, a dryer is arranged in the drying chamber, an automatic conveying mechanism is arranged in the working box, the dryer comprises a cross placing frame, and a carrying tray for carrying citrus peel tea is also arranged on the cross placing frame; the carrying tray in the invention can load citrus peel tea raw materials and dry them, and at the same time, the carrying tray and the citrus peel tea raw materials on the upper end thereof can be shaken, so as to improve the drying efficiency of the citrus peel tea raw materials, ensure that the citrus peel tea raw materials collide and move with each other, avoid agglomeration thereof, and avoid external factors interfering with them and causing the citrus peel tea raw materials to be broken; secondly, the cooperation of two chambers and the automatic conveying mechanism realizes the continuous operation of the citrus peel tea raw materials, and ensures the convenience of taking the citrus peel tea raw materials.

Description

Technical Field

[0001] The invention relates to the technical field of tea processing, in particular to a device for producing golden tea flowers from citrus peel tea. Background Art

[0002] The flowering of golden flower of tangerine peel tea usually refers to a special bacterial colony growth process that occurs in the process of making tangerine peel tea.

[0003] The flowering technology of golden flower of tangerine peel tea includes the steps of steaming, fermentation, inoculation and drying. First, steaming is used to soften the raw materials, and then fermentation is carried out. During the fermentation process, the fungus is inoculated with precise control of the temperature and humidity of the external environment to promote the growth and reproduction of the fungus in large quantities, making it the dominant strain in the fermentation process. Finally, it is dried. Among them, drying the tangerine peel tea containing dominant strains is particularly important.

[0004] For example, a Chinese patent with publication number CN117906368A discloses a drying device and drying method for tea processing, including: a dryer, a first box, a second box, and a baking tray. The top of the dryer is fixedly connected to the second box through a set pad, the first box is fixed to the outside of the dryer, the inner wall of the first box is fixedly provided with an arc block, the bottom of the inner cavity of the first box is provided with a first hollow column, and the top of the first hollow column is fixedly provided with a tea pot. The beneficial effect is that the dust suction plate can absorb dust in the air in the dryer. When the dryer is drying, the exhaust fan needs to be turned on, and then the gas inside the second hollow column is extracted through the exhaust pipe. Since the hollow cylinder is connected to the second hollow column, the suction hole at this time has an adsorption effect, which is beneficial to adsorb the tea on the top layer of the baking tray and make the tea in the middle layer leak out, and then the hot air can dry the tea in the middle layer very well.

[0005] However, the above device still has some shortcomings in actual use:

[0006] 1. In the above-mentioned prior art, the tea leaves on the drying tray are adsorbed through the suction holes. When the tea leaves are in a wet state, the tea leaves can be effectively adsorbed. However, when the tea leaves gradually change from a wet state to a dry state, the tea leaves on the surface will dry first, so that the adsorption capacity of the suction holes for the tea leaves will gradually weaken due to the drying of the tea leaves, resulting in the inability to adsorb the tea leaves. As the drying of the tea leaves gradually ends, the long-term adsorption of the tea leaves by the suction holes will cause the dry tea leaves to break due to the strong suction force, thereby affecting the integrity of the tea leaves and damaging the quality of the tea leaves.

[0007] 2. Secondly, in the prior art, when drying tea leaves, it is not continuous and cannot achieve automatic and continuous drying of tea leaves, thus affecting the drying efficiency of tea leaves.

[0008] 3. After the existing device dries the tea leaves, it is necessary to wait for the entire device to cool to a suitable temperature before the dried tea leaves inside can be taken out. Therefore, it takes a long time to wait, which greatly affects the efficiency of drying the tea leaves.

[0009] Therefore, under the above-stated viewpoint, the existing devices still have room for improvement. Summary of the invention

[0010] In order to solve the above problems, the present invention provides a flower blooming device for citrus peel tea golden flower, which adopts the following technical scheme:

[0011] A flowering device for golden tea of ​​citrus peel tea comprises a stationary working box, wherein a drying chamber and a cooling chamber are arranged inside the working box, a dryer for drying tea leaves is arranged inside the drying chamber of the working box, and an automatic conveying mechanism spanning the drying chamber and the cooling chamber is arranged inside the working box.

[0012] The dryer comprises a cross rack arranged on the automatic conveying mechanism, the cross rack is also provided with a cross-shaped groove, two symmetrically distributed clamping plates are slidably arranged in the cross-shaped groove of the cross rack, and a clamping compression spring is connected between the clamping plate and the inner wall of the cross rack.

[0013] A carrying tray for carrying tangerine peel tea is also placed on the cross placing rack.

[0014] Preferably, the automatic conveying mechanism includes a conveying chain, a conveying wheel, a conveying motor, a conveying block, a central shaft and a counterweight. The conveying wheel is rotatably distributed on the inner wall of the working box in a rectangular shape, and the conveying chain is sleeved between a plurality of conveying wheels. The conveying motor is installed on the outer wall of the working box through a motor seat, and the output end of the conveying motor is rotatably passed through the working box and connected to the conveying wheel on one side thereof. The conveying blocks are installed at equal intervals on the outside of the conveying chain, and a central shaft is rotatably passed through the conveying block through a bearing. One end of the central shaft is connected to a cross placement frame, and the other end is connected to the counterweight.

[0015] Preferably, the dryer further comprises a heating box arranged at the bottom of the working box, a plurality of heating pipes are arranged in the heating box, a plurality of ventilation blades are arranged at equal intervals at the bottom of the drying chamber of the working box, and an air supply port is provided on the working box for the ventilation blades to supply air.

[0016] A plurality of air supply ducts are arranged at the top of the working box, and a side of the plurality of air supply ducts away from the top of the working box is arranged on the side of the working box and corresponds to the carrying tray in the drying chamber in the working box.

[0017] Preferably, the working box is also provided with an adjusting member for adjusting the air outlet, the adjusting member includes a sliding control plate, a sliding slot is opened at the air outlet on the side wall of the working box, the sliding control plate is arranged in the sliding slot, and an adjusting threaded rod is provided on the side wall of the sliding control plate, the adjusting threaded rod is rotatably passed through the working box and extends outward.

[0018] Preferably, linkage columns are installed on both clamping plates of the cross placement frame, and the linkage columns extend toward the inner wall of the working box. Two arc-shaped linkage plates corresponding to the linkage columns are provided on one side of the working box located in the drying chamber.

[0019] Preferably, the cross-mounted rack is also provided with a swinging component for controlling the swinging of the carrying tray, the swinging component includes a swinging column slidably penetrated on the cross-mounted rack, and the swinging column is penetrated on the cross-shaped groove of the cross-mounted rack, the swinging column is horizontally distributed in the length direction of the working box, and both ends of the swinging column are integrally connected with swinging blocks, the middle part of the swinging column is integrally provided with a swinging gear frame, the swinging gear frame is meshed with an incomplete swinging gear, the incomplete swinging gear is arranged on the cross-mounted rack, and a vertical plug-in rod is eccentrically provided on the incomplete swinging gear.

[0020] The bottom of the carrying tray is provided with a plug-in groove matched with the plug-in rod.

[0021] Preferably, a circular frame is also provided in the height direction of the working box, and the circular frame is slidably inserted into the working box. A plurality of swinging plates for controlling the swinging of the carrying tray are provided in the height direction of the circular frame. The plurality of swinging plates are abutted against each other and are slidably arranged in the circular frame along the height direction of the circular frame, and a reciprocating spring is connected between the bottom of the swinging plate and the inner wall of the working box.

[0022] A rotating threaded rod is rotatably arranged at the top end of the working box, and a connecting block is connected between the circular frame and the rotating threaded rod.

[0023] Preferably, a driving motor is installed on the side wall of the working box, the output end of the driving motor extends toward the circular frame inside the working box, and a cam is installed on the output end of the driving motor, and the cam and the swing plate are movably in conflict with each other.

[0024] Preferably, one end of the swing plate close to the swing column is a wave-like structure, and the distances between the crests and troughs of the wave-like structures of several adjacent swing plates gradually become denser.

[0025] Preferably, a partition is provided in the middle of the working box, and two movable openings for the automatic conveying mechanism to work are arranged in the partition, and two sealing doors symmetrically distributed through torsion springs are respectively provided on the two movable openings, and the sealing doors on the two movable openings are staggered and relatively distributed.

[0026] In summary, the present application includes at least one of the following beneficial technical effects:

[0027] 1. The carrying tray in the present invention can load the tangerine peel tea raw materials and dry them. At the same time, the carrying tray and the tangerine peel tea raw materials on the upper end thereof can be shaken by a swinging component to improve the drying efficiency of the tangerine peel tea raw materials. Furthermore, it can ensure that the tangerine peel tea raw materials automatically collide and move with each other to avoid agglomeration, and can also prevent external factors from interfering with them and causing the tangerine peel tea raw materials to be broken.

[0028] Second, the working box of the present invention is provided with a drying chamber and a cooling chamber. At the same time, the cooperation of the two chambers and the automatic conveying mechanism realizes the continuous operation of the tangerine peel tea raw materials, effectively improving the efficiency of its processing and production; secondly, the convenience of taking the tangerine peel tea raw materials can be ensured through the two drying chambers and the cooling chamber.

[0029] 3. The dryer in the present invention can reuse the heat energy generated during drying and guide it to the vicinity of each corresponding carrying tray, ensuring that the tangerine peel tea raw materials loaded in each carrying tray can be dried synchronously, avoiding the situation where the carrying tray in the middle is blocked by other carrying trays, resulting in poor drying effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] The present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0031] Figure 1 It is a schematic diagram of the main structure of the present invention.

[0032] Figure 2 It is a schematic diagram of the structure between the drying chamber and the cooling chamber of the working box of the present invention from a first perspective.

[0033] Figure 3 It is a second perspective structural schematic diagram between the drying chamber and the cooling chamber of the working box of the present invention.

[0034] Figure 4 It is a structural schematic diagram of the automatic conveying mechanism of the present invention.

[0035] Figure 5 It is a schematic structural diagram of the dryer of the present invention from a first viewing angle.

[0036] Figure 6 It is a schematic structural diagram of the dryer of the present invention from a second viewing angle.

[0037] Figure 7 It is a schematic structural diagram of the dryer of the present invention from a third viewing angle.

[0038] Figure 8It is a schematic structural diagram of the dryer of the present invention from a fourth viewing angle.

[0039] Fig. 9 It is a schematic structural diagram of the swing component of the present invention from a first viewing angle.

[0040] Fig.10 It is a schematic structural diagram of the swing component from a second viewing angle of the present invention.

[0041] Fig.11 It is a schematic structural diagram of the swing component of the present invention from a third viewing angle.

[0042] Fig.12 It is a schematic diagram of the structure between the carrying tray and the plug-in groove of the present invention.

[0043] Fig.13 It is a schematic structural diagram of the swing component of the present invention from a fourth viewing angle.

[0044] Fig.14 It is a schematic structural diagram of the swing component of the present invention from a fifth viewing angle.

[0045] Explanation of reference numerals: 1. working box; 10. drying chamber; 11. cooling chamber; 2. dryer; 3. automatic conveying mechanism; 20. cross rack; 21. cross-shaped groove; 22. clamping plate; 23. clamping spring; 24. carrying tray; 30. conveying chain; 31. conveying wheel; 32. conveying motor; 33. conveying block; 34. central axis; 35. counterweight; 25. heating box; 26. heating duct; 27. ventilation fan blade; 28. air outlet; 29. ​​air supply duct; 4. regulating Components; 40, sliding control plate; 41, adjusting threaded rod; 50, linkage column; 51, arc-shaped linkage plate; 6, swing component; 60, swing column; 61, swing block; 62, swing gear frame; 63, incomplete swing gear; 64, plug-in rod; 65, plug-in groove; 66, circular frame; 67, swing plate; 68, reciprocating spring; 69, connecting block; 70, rotating threaded rod; 72, driving motor; 73, linkage shaft; 74, cam; 12, partition; 13, moving port; 14, sealing door. DETAILED DESCRIPTION

[0046] The following is combined with Figure 1-Figure 14 This application is described in further detail.

[0047] The embodiment of the present application discloses a device for blooming the golden flower of citrus tea; in the prior art, when drying tea leaves, the existing devices have poor efficiency and lack continuity, and cannot achieve automatic and continuous drying of the tea leaves, thereby affecting the efficiency of drying the tea leaves.

[0048] Then, after the existing device dries the tea leaves, it is necessary to wait for the entire device to cool down to a suitable temperature before the dried tea leaves inside can be taken out. Therefore, it takes a long time to wait, which greatly affects the efficiency of drying the tea leaves.

[0049] Furthermore, in the prior art, the tea leaves are turned over by rubbing, stirring or adsorbing, which can improve the drying efficiency of the tea leaves within a certain range, but it is very easy to cause the tea leaves to break, thereby affecting the integrity of the tea leaves and damaging the quality of the tea leaves.

[0050] Therefore, the present application proposes a flowering device for the golden flowers of Citrus aurantium to solve the above problems.

[0051] See also Figure 1 and Figure 2 As shown, the flowering equipment of the golden flower of the citrus tea comprises a stationary working box 1, two isolated drying chambers 10 and a cooling chamber 11 are arranged inside the working box 1, a dryer 2 for drying tea leaves is arranged in the drying chamber 10 of the working box 1, and an automatic conveying mechanism 3 spanning the drying chamber 10 and the cooling chamber 11 is arranged in the working box 1.

[0052] There are two chambers in the working box 1, one of which is a drying chamber 10 for drying the tangerine peel tea; and the other is a cooling chamber 11 for cooling, unloading and loading the tangerine peel tea after drying.

[0053] The unique design of the working box 1 in the present application can effectively ensure the continuity of the drying of the tangerine peel tea raw materials. First, the tangerine peel tea leaves are loaded on the carrying tray 24 in the cooling chamber 11, and then they are transported to the drying chamber 10 for drying through the automatic conveying mechanism 3; at the same time, the automatic conveying mechanism 3 transports the blank carrying tray 24 in the drying chamber 10 to the cooling chamber 11, and the next batch of tangerine peel tea leaves to be dried are placed in the carrying tray 24 for waiting; after the tangerine peel tea raw materials in the drying chamber 10 are dried, they are transported to the cooling chamber 11 for cooling.

[0054] At the same time, the citrus peel tea raw materials that have been loaded in the cooling chamber 11 enter the drying chamber 10 for drying, and the dried citrus peel tea raw materials are cooled in the cooling chamber 11. After they are cooled to a specified temperature, they are removed and new citrus peel tea raw materials to be dried are loaded on them again. This process is repeated to achieve automatic cyclic drying treatment of the citrus peel tea raw materials.

[0055] It not only greatly improves the drying efficiency of the citrus peel tea raw materials, but also can realize batch drying of the citrus peel tea raw materials, ensure the continuity of drying the citrus peel tea raw materials, and effectively improve the production output of the citrus peel tea raw materials.

[0056] See also Figure 2 , Figure 3 and Figure 4 As shown, the dryer 2 includes a cross rack 20 arranged on the automatic conveying mechanism 3, and a cross-shaped groove 21 is also opened on the cross rack 20. Two symmetrically distributed clamping plates 22 are slidably arranged in the cross-shaped groove 21 of the cross rack 20, and a clamping compression spring 23 is connected between the clamping plate 22 and the inner wall of the cross rack 20; a carrying tray 24 for carrying tangerine peel tea is also placed on the cross rack 20.

[0057] It should be noted that the carrying tray 24 is mainly used to carry the raw materials of the tangerine peel tea, and the material of the carrying tray 24 will not react with the raw materials of the tangerine peel tea in any way, thereby not affecting the composition and function of the raw materials of the tangerine peel tea.

[0058] Secondly, the carrying tray 24 and the cross-placing frame 20 are movably installed, and the carrying tray 24 can be taken from the cross-placing frame 20, which can not only remove the carrying tray 24 to facilitate the placement of the tangerine peel tea raw materials; but also ensure the stability of the placement of the tangerine peel tea raw materials.

[0059] Reference Figure 4 , Figure 5 and Figure 6 As shown, specifically, the automatic conveying mechanism 3 includes a conveying chain 30, a conveying wheel 31, a conveying motor 32, a conveying block 33, a central shaft 34 and a counterweight 35. The conveying wheel 31 is rotatably distributed on the inner wall of the working box 1 in a rectangular shape, and the conveying chain 30 is sleeved between a plurality of conveying wheels 31. The conveying motor 32 is installed on the outer wall of the working box 1 through a motor seat, and the output end of the conveying motor 32 is rotatably passed through the working box 1 and is connected to the conveying wheel 31 on one side thereof. The conveying blocks 33 are installed at equal intervals on the outside of the conveying chain 30, and a central shaft 34 is rotatably passed through the conveying block 33 through a bearing, one end of the central shaft 34 is connected to the cross placement frame 20, and the other end thereof is connected to the counterweight 35.

[0060] It should be noted that the weight of the counterweight 35 is much greater than the total weight of the cross-placing frame 20 and the components arranged on the upper end thereof.

[0061] A balance is formed between the counterweight block 35, the central axis 34 and the cross rack 20, which can ensure that the cross rack 20 and the carrying tray 24 arranged on the cross rack 20 always maintain a horizontal distribution. No matter how the cross rack 20 moves with the conveyor chain 30, the cross rack 20 and the carrying tray 24 on the cross rack 20 remain horizontal.

[0062] In addition, two batches of cross-placing racks 20 are arranged on the conveying chain 30 , and each batch of cross-placing racks 20 are distributed at equal intervals.

[0063] During the specific implementation, the tangerine peel tea raw materials to be dried are placed on the carrying tray 24 located in the cooling chamber 11 on the conveyor chain 30, and the tangerine peel tea raw materials are evenly spread on the carrying tray 24 to ensure that the thickness of the tangerine peel tea raw materials remains in a relatively thin state. The purpose is to improve the drying efficiency and avoid the tangerine peel tea raw materials in the middle from being unable to be completely dried within the specified time.

[0064] After the tangerine peel tea raw materials are placed on all the carrying trays 24 in the cooling chamber 11, the conveying motor 32 is started. The conveying motor 32 controls the conveying chain 30 to rotate through the conveying wheel 31, so that the carrying trays 24 loaded with the tangerine peel tea raw materials are moved into the drying chamber 10, and the blank carrying trays 24 originally in the drying chamber 10 are moved into the cooling chamber 11.

[0065] After the tangerine peel tea raw material enters the drying chamber 10 along with the carrying tray 24, it is dried by the dryer 2 in the drying chamber 10, as shown below.

[0066] Reference Figure 7 and Figure 8 As shown, the dryer 2 includes a heating box 25 arranged at the bottom of the working box 1, and a plurality of heating pipes 26 are arranged in the heating box 25. A plurality of ventilation blades 27 are evenly spaced at the bottom of the drying chamber 10 of the working box 1, and an air supply port 28 is provided on the working box 1 for the ventilation blades 27 to supply air.

[0067] A plurality of air supply ducts 29 are disposed at the top of the working box 1 , and a side of the plurality of air supply ducts 29 away from the top of the working box 1 is disposed on the side of the working box 1 and corresponds to the carrying tray 24 in the drying chamber 10 in the working box 1 .

[0068] During the specific implementation process, after the tangerine peel tea raw material enters the drying chamber 10 with the carrying tray 24, the heating pipe 26 inside the heating box 25 is started. The heating pipe 26 quickly generates heat after being powered on, and then the ventilation fan blades 27 rotate to transport the heat generated by the heating pipe 26 to the drying chamber 10. The heat generated will be uniformly rotated by the ventilation fan blades 27 to uniformly deliver hot air to the drying chamber 10. As the hot air is delivered, the hot air will gradually increase the temperature in the drying chamber 10 to ensure that the temperature in the drying chamber 10 is raised to a specified temperature. At the same time, the tangerine peel tea raw material in the drying chamber 10 is driven to be dried by the flowing hot air. The hot air is transported one by one to the vicinity of each carrying tray 24 through the air supply duct 29 to dry the tangerine peel tea carried thereon, ensuring that the hot air can be in close contact with the tangerine peel tea being dried.

[0069] Reference Figure 7 and Figure 8As shown, the adjusting member 4 for adjusting the weight inside the work box 1 in the present application; specifically, the work box 1 is also provided with an adjusting member 4 for adjusting the air outlet 28, the adjusting member 4 includes a sliding control plate 40, a sliding slot is provided at the air outlet 28 on the side wall of the work box 1, the sliding control plate 40 is arranged in the sliding slot, and an adjusting threaded rod 41 is provided on the side wall of the sliding control plate 40, the adjusting threaded rod 41 is rotatably passed through the work box 1, and extends outward.

[0070] In the initial state, the sliding control plate 40 is retracted in the sliding slot. When the air intake of the drying chamber 10 needs to be adjusted, the adjusting threaded rod 41 is rotated. The adjusting threaded rod 41 controls the sliding control plate 40 to extend from the sliding slot and move toward the air supply port 28 to adjust the area of ​​the air supply port 28, thereby ensuring that the drying effect in the drying chamber 10 is adjusted.

[0071] When it is necessary to slowly dry the tangerine peel tea raw materials over a long period of time to ensure its taste and nutritional value, the threaded rod 41 can be rotated to control the sliding control plate 40 to partially cover the air outlet 28, thereby reducing the area of ​​the air outlet 28. At this time, the air volume entering the drying chamber 10 is smaller.

[0072] When it is necessary to quickly dry the tangerine peel tea raw materials in a short time to improve the drying efficiency of the tangerine peel tea raw materials, the threaded rod 41 can be rotated to control the sliding control plate 40 to move away from the air supply port 28, so that the area of ​​the air supply port 28 becomes larger. At this time, the air volume entering the drying chamber 10 is larger.

[0073] Replay Fig. 9 , Fig.10 , Fig.11 and Fig.12 As shown, specifically, the dryer 2 includes a cross-mounted rack 20 arranged on the automatic conveying mechanism 3, and a cross-shaped groove 21 is also opened on the cross-mounted rack 20. Two symmetrically distributed clamping plates 22 are slidably arranged in the cross-shaped groove 21 of the cross-mounted rack 20, and a clamping compression spring 23 is connected between the clamping plate 22 and the inner wall of the cross-mounted rack 20.

[0074] Linkage columns 50 are installed on both clamping plates 22 of the cross placement frame 20 . The linkage columns 50 extend toward the inner wall of the working box 1 . Two arc-shaped linkage plates 51 corresponding to the linkage columns 50 are provided on one side of the working box 1 located in the drying chamber 10 .

[0075] It should be noted that, in the initial state, two groups of clamping plates 22 are provided on the cross-shaped groove 21 of the cross-placing frame 20 , and the clamping plates 22 are both away from the middle of the cross-placing frame 20 .

[0076] The purpose is to prevent the carrying tray 24 from accidentally falling off under the control of the automatic conveying mechanism 3 after the carrying tray 24 is placed on the cross placement rack 20. The clamping plate 22 can limit the carrying tray 24 behind the range of the cross placement rack 20.

[0077] During the specific implementation, an arc-shaped linkage plate 51 is provided in the drying chamber 10, but no arc-shaped linkage plate 51 is provided in the cooling chamber 11. Therefore, in the step of loading the raw materials of tangerine peel tea on the carrying tray 24 in the cooling chamber 11, the clamping plate 22 is away from the carrying tray 24, ensuring that the carrying tray 24 can be conveniently taken and placed. When the carrying tray 24 loaded with the raw materials of tangerine peel tea is moved into the drying chamber 10, the linkage column 50 on the cross placement frame 20 will contact the arc-shaped linkage plate 51 in the drying chamber 10, so that the linkage column 50 squeezes the clamping plate 22 on the cross placement frame 20, so that the clamping plate 22 moves upward until the height of the clamping plate 22 is higher than the cross placement frame 20, so as to avoid the carrying tray 24 from falling due to movement.

[0078] When the tangerine peel tea raw materials are dried in the drying chamber 10, in order to further ensure the efficiency of the tangerine peel tea raw materials and avoid a large amount of damage to the tangerine peel tea raw materials during the drying process, the present application proposes a swinging component 6. The swinging component 6 can make the tangerine peel tea raw materials shake at a uniform speed in the carrying tray 24 to ensure that the tangerine peel tea raw materials always remain in a moving state, and the moving speed can be controlled as the drying time continues.

[0079] In the early stage of drying, the carrying tray 24 is shaken at a faster speed to ensure that the tangerine peel tea raw materials in the carrying tray 24 can be quickly dried and dehydrated; in the late stage of drying, its moving speed will be slower than that in the early stage of drying. The purpose is: after the tangerine peel tea raw materials are dried to the later stage, their texture gradually becomes hard. If the tangerine peel tea raw materials are shaken greatly, the tangerine peel tea raw materials that are about to dry will be broken into a large number of pieces, thereby destroying the quality stability and yield rate of the tangerine peel tea raw materials.

[0080] See also Fig.13 and Fig.14 As shown, the cross-mounted frame 20 is also provided with a swing component 6 for controlling the swinging of the carrying tray 24, and the swing component 6 includes a swing column 60 that is slidably penetrated on the cross-mounted frame 20, and the swing column 60 is penetrated in the cross-shaped groove 21 of the cross-mounted frame 20, the swing column 60 is horizontally distributed in the length direction of the work box 1, and the two ends of the swing column 60 are integrally connected with a swing block 61, and the middle part of the swing column 60 is integrally provided with a swing tooth frame 62, and an incomplete swing gear 63 is meshed on the swing tooth frame 62, and a vertical plug-in rod 64 is eccentrically provided on the incomplete swing gear 63.

[0081] The bottom of the carrying tray 24 defines a plug-in groove 65 that matches the plug-in rod 64 .

[0082] During the specific implementation process, the swing column 60 reciprocates along the horizontal direction of the cross placement frame 20; at the same time, the swing gear frame 62 on the swing column 60 will control the incomplete swing gear 63 to rotate, and the carrying tray 24 connected to the incomplete swing gear 63 through the eccentric plug-in rod 64 will perform eccentric movement. At this time, the tangerine peel tea raw materials loaded on the carrying tray 24 can be swung on the carrying tray 24 to avoid the position where the bottom of the tangerine peel tea raw materials contact with the carrying tray 24 cannot be effectively dried, and as the carrying tray 24 swings, the tangerine peel tea raw materials in the carrying tray 24 can be automatically turned over, and there is no need for external equipment to interfere with it. Only the friction and collision between the tangerine peel tea raw materials can greatly reduce the breakage of the tea leaves and ensure the stability of the tea leaves. At the same time, the shaking between the tea leaves can prevent them from agglomerating.

[0083] Look again Fig.13 and Fig.14 As shown, a circular frame 66 is also provided in the height direction of the work box 1. The circular frame 66 is slidably inserted into the work box 1. A plurality of swing plates 67 for controlling the swinging of the carrying tray 24 are provided in the height direction of the circular frame 66. The plurality of swing plates 67 are abutted against each other and are slidably arranged in the circular frame 66 along the height direction of the circular frame 66. A reciprocating spring 68 is connected between the bottom of the swing plate 67 and the inner wall of the work box 1.

[0084] A rotating threaded rod 70 is rotatably provided at the top of the working box 1 , and a connecting block 69 is connected between the circular frame 66 and the rotating threaded rod 70 .

[0085] A driving motor 72 is installed on the side wall of the working box 1 , and the output end of the driving motor 72 extends toward the circular frame 66 inside the working box 1 . A cam 74 is installed on the output end of the driving motor 72 , and the cam 74 and the swing plate 67 are in mutual contact.

[0086] One end of the swing plate 67 close to the swing column 60 is a wave-like structure, and the distances between the wave crests and troughs of the wave-like structures of a plurality of adjacent swing plates 67 gradually become denser.

[0087] It should be noted that there are several swing plates 67 in the present application, and the spacing between their peaks and troughs is different; when the carrying tray 24 needs to rotate eccentrically quickly, the swing plate 67 with denser peaks and troughs is replaced to make the carrying tray 24 rotate eccentrically quickly; when the carrying tray 24 needs to rotate eccentrically slowly, the swing plate 67 with sparser peaks and troughs is replaced to make the carrying tray 24 rotate eccentrically at a uniform and slow speed.

[0088] In the initial stage of drying, the supporting tray 24 can be ensured to rotate eccentrically quickly, and in the final stage of drying, the supporting tray 24 can be ensured to rotate eccentrically slowly, thereby improving the drying efficiency and avoiding the breakage of the tangerine peel tea raw materials.

[0089] The position of the circular frame 66 can be adjusted by rotating the threaded rod 70 to ensure that the several swing plates 67 in the circular frame 66 are in contact with the swing block 61 on the cross placement frame 20; then the drive motor 72 is started, and the drive motor 72 controls the cam 74 to rotate. The cam 74 squeezes the swing plate 67, causing it to move back and forth up and down with the cooperation of the reciprocating spring 68, ensuring that the swing block 61 and the swing column 60 abutting against the swing plate 67 move back and forth.

[0090] When the swing column 60 moves back and forth, it controls the swing gear frame 62 to move back and forth. At this time, the incomplete swing gear 63 in the middle of the swing gear can continue to rotate. The plug-in rod 64 on the incomplete swing gear 63 controls the carrying tray 24 to rotate eccentrically, and the tangerine peel tea raw materials loaded on the carrying tray 24 are shaken.

[0091] The carrying tray 24 can be loaded with the tangerine peel tea raw materials and dry them. At the same time, the carrying tray 24 and the tangerine peel tea raw materials on the upper end thereof can be shaken by the swinging component 6 to improve the drying efficiency of the tangerine peel tea raw materials. Furthermore, it can ensure that the tangerine peel tea raw materials automatically collide and move with each other to avoid agglomeration, and can also prevent external factors from interfering with them and causing the tangerine peel tea raw materials to be broken.

[0092] During operation: the first step is to place the tangerine peel tea raw material to be dried on the carrying tray 24 located in the cooling chamber 11 on the conveying chain 30, and the tangerine peel tea raw material is evenly spread on the carrying tray 24 to ensure that the thickness of the tangerine peel tea raw material remains in a relatively thin state.

[0093] Step 2: After the tangerine peel tea raw materials are placed on all the carrying trays 24 in the cooling chamber 11, the conveying motor 32 is started. The conveying motor 32 controls the conveying chain 30 to rotate through the conveying wheel 31, so that the carrying trays 24 loaded with the tangerine peel tea raw materials are moved into the drying chamber 10, and the blank carrying trays 24 originally in the drying chamber 10 are moved into the cooling chamber 11.

[0094] Step 3: After the tangerine peel tea raw material enters the drying chamber 10 with the carrying tray 24, the heating pipe 26 inside the heating box 25 is started. The heating pipe 26 quickly generates heat after being powered on. Then the ventilation fan blades 27 rotate to transport the heat generated by the heating pipe 26 to the drying chamber 10. The heat generated will be uniformly rotated by the ventilation fan blades 27 to uniformly deliver hot air to the drying chamber 10. As the hot air is delivered, the hot air will gradually increase the temperature in the drying chamber 10 to ensure that the temperature in the drying chamber 10 is raised to the specified temperature. At the same time, the tangerine peel tea raw material in the drying chamber 10 is driven to be dried by the flowing hot air.

[0095] Step 4: When it is necessary to slowly dry the tangerine peel tea raw materials over a long period of time to ensure its taste and nutritional value, the threaded rod 41 can be rotated to control the sliding control plate 40 to partially cover the air outlet 28, making the area of ​​the air outlet 28 smaller. At this time, the air volume entering the drying chamber 10 is smaller.

[0096] When it is necessary to quickly dry the tangerine peel tea raw materials in a short time to improve the drying efficiency of the tangerine peel tea raw materials, the threaded rod 41 can be rotated to control the sliding control plate 40 to move away from the air supply port 28, so that the area of ​​the air supply port 28 becomes larger. At this time, the air volume entering the drying chamber 10 is larger.

[0097] Step 5: When the citrus peel tea raw materials are dried in the drying chamber 10, the citrus peel tea raw materials loaded on the carrying tray 24 can be shaken on the carrying tray 24 to prevent the bottom of the citrus peel tea raw materials from being in contact with the carrying tray 24 and unable to be effectively dried. As the carrying tray 24 shakes, the citrus peel tea raw materials in the carrying tray 24 can automatically turn over without the need for external equipment to interfere. Only the friction and collision between the citrus peel tea raw materials can greatly reduce the breakage of the tea leaves and ensure the stability of the tea leaves. At the same time, the shaking between the tea leaves can prevent them from clumping.

[0098] The embodiments of this specific implementation method are all preferred embodiments of the present invention, and are not intended to limit the protection scope of the present invention. Therefore, all equivalent changes made based on the structure, shape, and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A flowering device for citrus peel tea golden flower, characterized in that: The invention comprises a stationary working box, wherein a drying chamber and a cooling chamber are arranged inside the working box, a dryer for drying tea leaves is arranged inside the drying chamber of the working box, and an automatic conveying mechanism spanning the drying chamber and the cooling chamber is arranged inside the working box; The dryer comprises a cross-shaped rack arranged on the automatic conveying mechanism, the cross-shaped rack is also provided with a cross-shaped groove, two symmetrically distributed clamping plates are slidably arranged in the cross-shaped groove of the cross-shaped rack, and a clamping compression spring is connected between the clamping plate and the inner wall of the cross-shaped rack; The cross-shaped rack also has a tray for holding tangerine peel tea; Linkage columns are installed on both clamping plates of the cross placement frame, and the linkage columns extend toward the inner wall of the working box. The working box is located on one side of the drying chamber and is provided with two arc-shaped linkage plates corresponding to the linkage columns. The cross-mounted frame is also provided with a swinging component for controlling the swinging of the carrying tray, the swinging component includes a swinging column slidably penetrated on the cross-mounted frame, and the swinging column is penetrated on the cross-shaped groove of the cross-mounted frame, the swinging column is horizontally distributed in the length direction of the working box, and the two ends of the swinging column are integrally connected with swinging blocks, and the middle part of the swinging column is integrally provided with a swinging gear frame, and an incomplete swinging gear is meshed on the swinging gear frame, and the incomplete swinging gear is arranged on the cross-mounted frame, and a vertical plug-in rod is eccentrically provided on the incomplete swinging gear; The bottom of the carrying tray is provided with a plug-in groove which matches with the plug-in rod; A circular frame is also provided in the height direction of the working box, and the circular frame is slidably arranged on the working box. A plurality of swing plates for controlling the swing of the carrying tray are provided in the height direction of the circular frame. The plurality of swing plates are abutted against each other and are slidably arranged in the circular frame along the height direction of the circular frame. A reciprocating spring is connected between the bottom of the swing plate and the inner wall of the working box. A rotating threaded rod is rotatably arranged at the top of the working box, and a connecting block is connected between the circular frame and the rotating threaded rod; One end of the swing plate close to the swing column is a wave-like structure, and the distances between the wave crests and troughs of the wave-like structures of a plurality of adjacent swing plates gradually become denser.

2. The flowering device of the golden flower of citrus peel tea according to claim 1, characterized in that: The automatic conveying mechanism includes a conveying chain, a conveying wheel, a conveying motor, a conveying block, a central shaft and a counterweight. The conveying wheel is rotatably distributed on the inner wall of the working box in a rectangular shape, and the conveying chain is sleeved between a plurality of conveying wheels. The conveying motor is installed on the outer wall of the working box through a motor seat, and the output end of the conveying motor is rotatably passed through the working box and connected to the conveying wheel on one side thereof. The conveying blocks are installed at equal intervals on the outside of the conveying chain, and a central shaft is rotatably passed through the conveying block through a bearing. One end of the central shaft is connected to a cross placement frame, and the other end thereof is connected to the counterweight.

3. The flowering device of the golden flower of citrus peel tea according to claim 1, characterized in that: The dryer also includes a heating box arranged at the bottom of the working box, a plurality of heating pipes are arranged in the heating box, a plurality of ventilation blades are arranged at equal intervals at the bottom of the drying chamber of the working box, and an air supply port for the ventilation blades to supply air is provided on the working box; A plurality of air supply ducts are arranged at the top of the working box, and a side of the plurality of air supply ducts away from the top of the working box is arranged on the side of the working box and corresponds to the carrying tray in the drying chamber in the working box.

4. The flowering device of the golden flower of citrus peel tea according to claim 3, characterized in that: The working box is also provided with an adjusting member for adjusting the air outlet, the adjusting member includes a sliding control plate, a sliding slot is opened at the air outlet on the side wall of the working box, the sliding control plate is arranged in the sliding slot, and an adjusting threaded rod is provided on the side wall of the sliding control plate, the adjusting threaded rod is rotatably passed through the working box and extends outward.

5. The flowering device of the golden flower of citrus peel tea according to claim 1, characterized in that: A driving motor is installed on the side wall of the working box, the output end of the driving motor extends toward the circular frame inside the working box, and a cam is installed on the output end of the driving motor, and the cam and the swing plate are movably in conflict with each other.

6. The flowering device of the golden flower of Citrus aurantium according to claim 1, characterized in that: A partition is provided in the middle of the working box, and two movable openings for the automatic conveying mechanism to work are arranged in the partition. Two sealing doors symmetrically distributed through torsion springs are respectively arranged on the two movable openings, and the sealing doors on the two movable openings are staggered and relatively distributed.

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