Medicinal liquor with kidney tonifying effect

Abstract

The invention provides medicinal liquor with a kidney tonifying effect, and relates to the field of health-care medicinal liquor, and the medicinal liquor is prepared from the following raw materials: astragalus membranaceus, rhizoma polygonati, hawthorn, sea buckthorn, silkworm chrysalis, penis et testis cervi, soft-shelled turtle, ginseng, honeysuckle, sea cucumber, oyster, radix polygonati officinalis, medlar, Chinese date and liquorice. The used raw materials have the effects of invigorating the kidney, strengthening yang, reinforcing qi and nourishing blood, and through synergistic matching and reasonable compatibility of astragalus membranaceus, rhizoma polygonati, hawthorn, sea buckthorn, silkworm chrysalis, penis cervi, soft-shelled turtle, ginseng, honeysuckle, sea cucumber, oyster, radix polygonati officinalis, fructus lycii, Chinese dates and liquorice, the kidney deficiency symptom can be effectively improved, and the living quality of a patient can be improved; the traditional Chinese medicine is prepared from natural raw materials, is safe and reliable and has no toxic or side effect.

Description

Technical Field

[0001] The invention relates to the field of health-care medicinal wines, in particular to a medicinal wine with kidney-tonifying effect. Background Art

[0002] In traditional Chinese medicine theory, the kidney is considered to be the "foundation of innateness" and has a wider range of physiological functions and pathological changes. The kidney is part of the urinary system and is mainly responsible for excreting metabolic waste, regulating water, electrolytes and acid-base balance, and secreting hormones.

[0003] With the accelerated pace of life in modern society, the increase of work pressure and the prevalence of bad living habits, kidney deficiency has become a health problem faced by many people. In traditional Chinese medicine theory, the kidney is regarded as the foundation of the human body, and its normal function is directly related to the growth, development, reproduction and overall health of the human body.

[0004] However, existing drug treatments may bring certain side effects, and long-term use may cause a burden on the body. The common kidney-tonifying medicinal wines on the market have too complicated formulas, contain a large number of additives, have strong side effects, have no significant kidney-tonifying effect, and are unsafe to drink. Summary of the invention

[0005] The purpose of the invention is to provide a medicinal wine with kidney-tonifying effect, so as to solve the technical problems existing in the prior art.

[0006] In order to achieve the above-mentioned object of the invention, the technical solution adopted by the present invention is:

[0007] A medicinal wine with kidney-tonifying effect is prepared from the following raw materials: astragalus, polygonatum, hawthorn, sea buckthorn, silkworm pupa, deer whip, soft-shelled turtle, ginseng, honeysuckle, sea cucumber, oyster, polygonatum, wolfberry, jujube and liquorice.

[0008] Furthermore, the weight of the raw materials is: 2-25g of astragalus, 1-22g of polygonatum, 1-19g of hawthorn, 1-21g of sea buckthorn, 2-25g of silkworm pupa, 8-31g of deer whip, 2-26g of turtle, 1-19g of ginseng, 2-22g of honeysuckle, 5-28g of sea cucumber, 1-22g of oyster, 1-19g of polygonatum, 3-25g of wolfberry, 1-21g of jujube, and 2-23g of licorice.

[0009] Furthermore, the weight of the raw materials is: 6-19g of astragalus, 3-16g of polygonatum, 2-13g of hawthorn, 2-15g of sea buckthorn, 6-19g of silkworm pupa, 12-25g of deer whip, 6-20g of turtle, 2-13g of ginseng, 3-16g of honeysuckle, 9-22g of sea cucumber, 3-16g of oyster, 2-13g of polygonatum, 6-19g of wolfberry, 2-15g of jujube, and 3-17g of licorice.

[0010] Furthermore, the weight of the raw materials is: 9g of Astragalus, 6g of Polygonatum, 3g of Hawthorn, 3g of Seabuckthorn, 9g of Silkworm Pupa, 15g of Deer Whip, 9g of Turtle, 3g of Ginseng, 6g of Honeysuckle, 12g of Sea Cucumber, 6g of Oyster, 3g of Polygonatum, 9g of Lycium barbarum, 3g of Jujube, and 6g of Licorice.

[0011] Compared with the prior art, the present invention has the following beneficial effects:

[0012] The raw materials used in the invention all have the effects of tonifying the kidney, strengthening yang, invigorating qi and nourishing blood. The raw materials for tonifying the kidney are combined with wine, and the pungent and dispersing nature of the wine is utilized. In addition, astragalus, polygonatum, hawthorn, sea buckthorn, silkworm pupa, deer whip, soft-shelled turtle, ginseng, honeysuckle, sea cucumber, oyster, polygonatum, wolfberry, jujube and liquorice are coordinated and reasonably matched with each other, so as to effectively improve the symptoms of kidney deficiency and improve the quality of life of patients. Moreover, the invention adopts natural raw materials, and drinking in moderation can relieve fatigue and promote reproductive health. The invention is safe and reliable, and has no toxic side effects. DETAILED DESCRIPTION

[0013] In order to make the content of the present invention more clearly understood, the technical solutions in the embodiments of the present invention will be described clearly and completely in combination with the embodiments of the present invention. The same parts are represented by the same symbols. It should be noted that the words "front", "rear", "left", "right", "up" and "down" used in the following description refer to directions, and the words "inside" and "outside" refer to directions toward or away from the geometric center of a specific component, respectively.

[0014] The present embodiment provides a medicinal wine with kidney-tonifying effect, which is made from the following raw materials: astragalus, polygonatum, hawthorn, sea buckthorn, silkworm pupa, deer whip, soft-shelled turtle, ginseng, honeysuckle, sea cucumber, oyster, polygonatum, wolfberry, jujube, and licorice. The specific effects are as follows:

[0015] Astragalus: It has the effects of replenishing qi and raising yang, consolidating the exterior and stopping sweating, promoting diuresis and reducing swelling, promoting fluid and nourishing blood, relieving stagnation and relieving arthritis, expelling toxins and draining pus, and healing sores and promoting tissue regeneration.

[0016] Polygonatum odoratum: It has the effects of digesting food, removing stagnation, promoting qi and dispersing blood stasis;

[0017] Hawthorn: It has the effects of digesting food, removing stagnation, promoting qi and dispersing blood stasis;

[0018] Seabuckthorn: It has the effects of strengthening the spleen and digestion, relieving cough and expectoration, and promoting blood circulation and removing blood stasis;

[0019] Silkworm pupa: It has the effects of nourishing the liver and kidney, strengthening yang and astringing semen;

[0020] Deer penis: It has the effects of nourishing kidney essence, strengthening kidney yang, and strengthening waist and knees;

[0021] Turtle: It has the effects of nourishing yin and clearing heat, replenishing deficiency and nourishing kidney, and replenishing blood and liver;

[0022] Ginseng: It has the effects of replenishing vital energy, restoring pulse and strengthening deficiency, nourishing spleen and lungs, promoting body fluid and nourishing blood, calming the mind and improving intelligence;

[0023] Honeysuckle: It has the effects of clearing away heat, detoxifying, and dispersing wind-heat;

[0024] Sea cucumber: It has the effects of nourishing the kidney and essence, nourishing blood and moistening dryness, and stopping bleeding;

[0025] Oyster: It has the effects of calming the mind, subduing yang and replenishing yin, softening and dispersing lumps;

[0026] Polygonatum odoratum: It has the effects of nourishing yin, moistening dryness, promoting body fluid and quenching thirst;

[0027] Wolfberry: It nourishes the liver and kidneys, improves vision;

[0028] Jujube: It has the effects of nourishing the middle qi, nourishing blood and calming the mind;

[0029] Licorice: It has the effects of tonifying the spleen and replenishing qi, clearing away heat and detoxifying, removing phlegm and relieving cough, relieving acute pain, and harmonizing various medicines.

[0030] Embodiment 1:

[0031] The weight of the raw materials is as follows: 2-25g of astragalus, 1-22g of polygonatum, 1-19g of hawthorn, 1-21g of sea buckthorn, 2-25g of silkworm chrysalis, 8-31g of deer whip, 2-26g of soft-shelled turtle, 1-19g of ginseng, 2-22g of honeysuckle, 5-28g of sea cucumber, 1-22g of oyster, 1-19g of polygonatum, 3-25g of wolfberry, 1-21g of jujube, and 2-23g of liquorice;

[0032] S1: Raw material processing, weighing the corresponding astragalus, polygonatum, hawthorn, sea buckthorn, silkworm pupa, deer whip, soft-shelled turtle, ginseng, honeysuckle, sea cucumber, oyster, polygonatum, wolfberry, jujube, and licorice according to the proportion; screening and cleaning the raw materials, when selecting, pay attention to the sea cucumber, oyster, and soft-shelled turtle without impurities and lesions;

[0033] S2: Processing: After drying the above raw materials, cut the astragalus, polygonatum, hawthorn, sea buckthorn, silkworm pupa, ginseng, honeysuckle, polygonatum, wolfberry, jujube, and licorice into thin slices and small sections; soak the deer whip, sea cucumber, oyster, and turtle in warm water to soften them, and then cut them into small sections;

[0034] S3: Soaking, placing the materials processed in S2 into a wine vat, adding liquor with a temperature of 55° or above in a ratio of 1:10-1:15, and ensuring that the liquor covers all the raw materials in the vat;

[0035] S4: sealed fermentation, the wine vat in S3 is sealed and soaked for 2-4 months, during which the vat can be shaken regularly to promote the dissolution of the raw materials and their full contact with the liquor;

[0036] S5: filtering, filtering the medicinal wine fermented in S4 through gauze and a filter net, retaining the medicinal wine and filtering the medicinal residue.

[0037] It is worth mentioning that during the production process, all containers and operating tools should be kept dry and clean to avoid contamination.

[0038] Embodiment 2:

[0039] The weight of the raw materials is as follows: 6-19g of astragalus, 3-16g of polygonatum, 2-13g of hawthorn, 2-15g of sea buckthorn, 6-19g of silkworm chrysalis, 12-25g of deer whip, 6-20g of soft-shelled turtle, 2-13g of ginseng, 3-16g of honeysuckle, 9-22g of sea cucumber, 3-16g of oyster, 2-13g of polygonatum, 6-19g of wolfberry, 2-15g of jujube, and 3-17g of liquorice;

[0040] S1: Raw material processing, weighing the corresponding astragalus, polygonatum, hawthorn, sea buckthorn, silkworm pupa, deer whip, soft-shelled turtle, ginseng, honeysuckle, sea cucumber, oyster, polygonatum, wolfberry, jujube, and licorice according to the proportion; screening and cleaning the raw materials, when selecting, pay attention to the sea cucumber, oyster, and soft-shelled turtle without impurities and lesions;

[0041] S2: Processing: After drying the above raw materials, cut the astragalus, polygonatum, hawthorn, sea buckthorn, silkworm pupa, ginseng, honeysuckle, polygonatum, wolfberry, jujube, and licorice into thin slices and small sections; soak the deer whip, sea cucumber, oyster, and turtle in warm water to soften them, and then cut them into small sections;

[0042] S3: Soaking, placing the materials processed in S2 into a wine vat, adding liquor with a temperature of 55° or above in a ratio of 1:10, and ensuring that the liquor covers all the raw materials in the vat;

[0043] S4: sealed fermentation, the wine vat in S3 is sealed and soaked for 2 months, during which the vat can be shaken regularly to promote the dissolution of the raw materials and their full contact with the liquor;

[0044] S5: filtering, filtering the medicinal wine fermented in S4 through gauze and a filter net, retaining the medicinal wine and filtering the medicinal residue.

[0045] It is worth mentioning that during the production process, all containers and operating tools should be kept dry and clean to avoid contamination.

[0046] Embodiment three:

[0047] The weight of the raw materials is as follows: 9g of Astragalus, 6g of Polygonatum, 3g of Hawthorn, 3g of Seabuckthorn, 9g of Silkworm Pupa, 15g of Deer Whip, 9g of Turtle, 3g of Ginseng, 6g of Honeysuckle, 12g of Sea Cucumber, 6g of Oyster, 3g of Polygonatum, 9g of Lycium barbarum, 3g of Jujube, and 6g of Licorice;

[0048] S1: Raw material processing, weighing the corresponding astragalus, polygonatum, hawthorn, sea buckthorn, silkworm pupa, deer whip, soft-shelled turtle, ginseng, honeysuckle, sea cucumber, oyster, polygonatum, wolfberry, jujube, and licorice according to the proportion; screening and cleaning the raw materials, when selecting, pay attention to the sea cucumber, oyster, and soft-shelled turtle without impurities and lesions;

[0049] S2: Processing: After drying the above raw materials, cut the astragalus, polygonatum, hawthorn, sea buckthorn, silkworm pupa, ginseng, honeysuckle, polygonatum, wolfberry, jujube, and licorice into thin slices and small sections; soak the deer whip, sea cucumber, oyster, and turtle in warm water to soften them, and then cut them into small sections;

[0050] S3: Soaking, placing the materials processed in S2 into a wine vat, adding 55° liquor in a ratio of 1:15, and ensuring that the liquor covers all the raw materials in the vat;

[0051] S4: sealed fermentation, the wine vat in S3 is sealed and soaked for 4 months, during which the vat can be shaken regularly to promote the dissolution of the raw materials and their full contact with the liquor;

[0052] S5: filtering, filtering the medicinal wine fermented in S4 through gauze and a filter net, retaining the medicinal wine and filtering the medicinal residue.

[0053] It is worth mentioning that during the production process, all containers and operating tools should be kept dry and clean to avoid contamination.

[0054] Note: Since the formula of the present invention contains multiple raw materials, people who are allergic to the corresponding ingredients should avoid drinking it; pregnant women, children, people who are allergic to alcohol, people with special diseases, and people taking medications should drink it under the guidance of a doctor, and the amount of drinking should not be excessive.

[0055] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A medicinal wine with kidney-tonifying effect, characterized in that: It is made from the following raw materials: astragalus, polygonatum, hawthorn, sea buckthorn, silkworm pupa, deer whip, soft-shelled turtle, ginseng, honeysuckle, sea cucumber, oyster, polygonatum, wolfberry, jujube and licorice.

2. The medicinal wine with kidney-tonifying effect according to claim 1, characterized in that: The weight of the raw materials is as follows: 2-25g of Astragalus, 1-22g of Polygonatum, 1-19g of Hawthorn, 1-21g of Seabuckthorn, 2-25g of Silkworm Pupa, 8-31g of Deer Whip, 2-26g of Soft-shelled Turtle, 1-19g of Ginseng, 2-22g of Honeysuckle, 5-28g of Sea Cucumber, 1-22g of Oyster, 1-19g of Polygonatum, 3-25g of Lycium barbarum, 1-21g of Jujube, and 2-23g of Licorice.

3. The medicinal wine with kidney-tonifying effect according to claim 2, characterized in that: The weight of the raw materials is as follows: 6-19g of Astragalus, 3-16g of Polygonatum, 2-13g of Hawthorn, 2-15g of Seabuckthorn, 6-19g of Silkworm Pupa, 12-25g of Deer Whip, 6-20g of Soft-shelled Turtle, 2-13g of Ginseng, 3-16g of Honeysuckle, 9-22g of Sea Cucumber, 3-16g of Oyster, 2-13g of Polygonatum, 6-19g of Lycium barbarum, 2-15g of Jujube, and 3-17g of Licorice.

4. The medicinal wine with kidney-tonifying effect according to claim 3, characterized in that: The weight of the raw materials is as follows: 9g of astragalus, 6g of polygonatum, 3g of hawthorn, 3g of sea buckthorn, 9g of silkworm pupa, 15g of deer whip, 9g of soft-shelled turtle, 3g of ginseng, 6g of honeysuckle, 12g of sea cucumber, 6g of oyster, 3g of polygonatum, 9g of wolfberry, 3g of jujube, and 6g of licorice.