Temperature and vacuum pressure adjustable poultry egg pickling reactor

Abstract

The present invention relates to the technical field of food processing, and discloses a temperature and vacuum pressure adjustable poultry egg pickling reactor, which comprises: a storage mechanism used for storing poultry eggs and injecting a pickling liquid in a closed environment to pickle the poultry eggs, the storage mechanism comprises a reaction container and a plurality of groups of partition plates, the partition plates are slidably connected to the interior of the reaction container, and the reaction container is used for storing the poultry eggs; the reaction container is used for storing pickling liquid, and the partition plate is used for storing poultry eggs; the pressure regulating mechanism is arranged on the outer side of the storage mechanism and used for controlling the air pressure in the storage mechanism, so that the interior of the storage mechanism is continuously and repeatedly converted between negative pressure and normal pressure; the temperature control mechanism is arranged on the outer side of the storage mechanism and is used for adjusting the temperature of the pickling liquid in the storage mechanism. Through temperature and pressure regulation and decentralized design, the pickling uniformity and efficiency are improved, loading and unloading of poultry eggs are simplified, operation damage is avoided, bacterial reproduction is effectively inhibited, and various pickling requirements are met.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a poultry egg pickling reactor with adjustable temperature and vacuum pressure. Background Art

[0002] Egg pickling is an important process in the field of food processing, and is widely used in the production of salted eggs, preserved eggs, tea eggs and other products. The pickling process usually requires the control of the liquid penetration rate, the temperature of the pickling liquid and the airtightness of the pickling environment to ensure that the pickled food has a uniform flavor and a long shelf life. Therefore, as the core equipment for realizing this process, the performance of the pickling reactor has an important impact on the pickling effect and production efficiency.

[0003] Existing egg pickling reactors usually use static pickling or single temperature control technology, and realize the pickling process through a simple sealed cavity and quantitative pickling liquid. These reactors have the characteristics of simple structure and convenient operation, and can meet a certain degree of pickling needs. Its main advantages include: through fixed pickling time and uniform liquid immersion, the initial penetration of the pickling liquid can be achieved, and at the same time, the shelf life of the food can be extended to a certain extent in the sealed cavity.

[0004] Although the existing poultry egg pickling reactor can achieve a certain pickling effect, it still has some shortcomings, which limit its application scope and the improvement of the pickling effect; first, the pickling liquid in the existing reactor has a slow penetration speed, especially when the pickling time is short, it is difficult to ensure the uniform penetration of the pickling liquid inside and on the surface of the poultry eggs, resulting in uneven flavor of the pickled food; secondly, since the static pickling method fails to effectively control the fluidity and temperature distribution of the pickling liquid, the temperature and humidity fluctuate greatly during the pickling process, which easily leads to unstable pickling effect and even affects the quality of the final product; in addition, most of the existing reactors adopt a single temperature control method, which cannot flexibly adjust the process parameters according to the different needs of the pickling process, resulting in energy waste and low production efficiency. Summary of the invention

[0005] In view of the deficiencies of the prior art, the present invention provides an egg pickling reactor with adjustable temperature and vacuum pressure, which solves the problems of insufficient penetration depth and uniformity of the pickling liquid in the prior art.

[0006] To achieve the above objectives, the present invention is implemented by the following technical scheme: an egg pickling reactor with adjustable temperature and vacuum pressure, comprising: A storage mechanism is used to store poultry eggs and inject pickling liquid into the poultry eggs in a closed environment to pickle the poultry eggs. The storage mechanism includes a reaction container and a plurality of partitions, wherein the partitions are slidably connected to the interior of the reaction container. The reaction container is used to store the pickling liquid, and the partitions are used to store the poultry eggs. A pressure regulating mechanism, which is arranged outside the storage mechanism and is used to control the air pressure inside the storage mechanism so that the inside of the storage mechanism is repeatedly switched between negative pressure and normal pressure; A temperature control mechanism, which is arranged outside the storage mechanism and is used to adjust the temperature of the pickling liquid inside the storage mechanism; A connecting mechanism, which is arranged in the middle of the storage mechanism and is used to connect and install or separate and disassemble the partition and the reaction container, so that the eggs in the deep part can be taken out after pickling; A dispersion mechanism, which is arranged between the storage mechanism and the temperature control mechanism, and is used to disperse the pickling liquid injected into the reaction container to prevent eggs in the same range from being continuously heated or cooled; Control cabinet: It is arranged near the device and is used to supply power to the voltage regulating mechanism and the temperature control mechanism so that the voltage regulating mechanism and the temperature control mechanism can be operated selectively.

[0007] Preferably, the storage mechanism comprises a base, the reaction container is fixedly connected to the upper side of the base, a sealing flap is rotatably connected to the outer side of the reaction container, and a drainage pipe is provided on a side of the base close to the temperature control mechanism.

[0008] Preferably, the pressure regulating mechanism comprises an air pipe, the air pipe is fixedly connected to the outside of the reaction container, an air inlet valve is fixedly connected to the middle of the air pipe, and a vacuum machine is fixedly connected to one end of the air pipe away from the reaction container.

[0009] Preferably, the temperature control mechanism includes a shunt pipe, the shunt pipe is fixedly connected to the outside of the reaction container, the upper end of the shunt pipe is fixedly connected to a water outlet pipe, the end of the water outlet pipe away from the shunt pipe is fixedly connected to a heat exchanger, the heat exchanger is connected to the base, a filter is arranged between the heat exchanger and the reaction container, and the filter is used to filter the pickling liquid.

[0010] Preferably, the connecting mechanism includes a connecting plate, which is fixedly connected to the interior of the reaction container, and a plurality of groups of limit plates are fixedly connected to the outer side of the connecting plate, and the partition is slidably connected to the middle part of the limit plate, and a T-shaped plate is fixedly connected to the middle part of the partition, and a reset spring 1 is fixedly connected to the interior of the T-shaped plate, and a clamping block is fixedly connected to the other end of the reset spring 1, and the clamping block is in contact with the connecting plate, and a clamping groove is provided in the middle part of the connecting plate, and the clamping block and the clamping groove are plugged into each other, and a rotating rod is rotatably connected to the middle part of the T-shaped plate, and a pull rope is fixedly connected to the outer side of the rotating rod, and the other end of the pull rope is fixedly connected to the side of the clamping block close to the reset spring 1.

[0011] Preferably, the connecting mechanism also includes a second reset spring, which is fixedly connected to the inside of the rotating rod, and the other end of the second reset spring is fixedly connected to a movable plate, the movable plate is slidingly connected to the inside of the rotating rod, the outer periphery of the rotating rod is fixedly connected to a limiting plate, the limiting plate is rotatably connected to the middle part of the movable plate, and the end of the rotating rod away from the pull rope is fixedly connected to the limiting block.

[0012] Preferably, the dispersion mechanism comprises a sealing member, the sealing member is fixedly connected to the bottom end of the diversion pipe, a three-way pipe is rotatably connected to the middle of the sealing member, and two nozzles are fixedly connected to the outer side of the three-way pipe.

[0013] Preferably, an observation window is fixedly connected to the middle of the sealing flap, and the observation window is used to observe the pickling process so that timely adjustments and corrections can be made when pickling operations are wrong. Liquid level meters are installed in the middle of the observation window and on the outside of the reaction container for viewing the amount of poultry eggs that can be pickled by the pickling liquid.

[0014] Preferably, a baffle is slidably connected inside the T-shaped plate, and the baffle is fixedly connected between the return spring 1 and the block.

[0015] Preferably, an arc is provided on one side of the clamping block close to the connecting plate, and the arc is in contact with the connecting plate.

[0016] The present invention provides an egg pickling reactor with adjustable temperature and vacuum pressure. It has the following beneficial effects: 1. The present invention adjusts the temperature of the pickling liquid through a temperature control mechanism, and combines a pressure regulating mechanism to cyclically switch between negative pressure and normal pressure, thereby significantly improving the penetration depth and uniformity of the pickling liquid, while avoiding inconsistent pickling effects caused by local temperature differences, shortening the pickling time and improving food flavor.

[0017] 2. The present invention realizes efficient loading and unloading of poultry eggs and rapid removal of poultry eggs from deep places through the cooperation of the partition sliding design and the connection mechanism, while avoiding the risk of damage caused by mechanical pressure during operation, thereby improving operating efficiency and food integrity rate.

[0018] 3. The present invention combines the uniform spraying design of the dispersion mechanism with the temperature and pressure control function of the closed cavity. The device is adapted to various pickling needs, and the synergistic effect of high or low temperature and negative pressure can effectively inhibit bacterial reproduction, extend the shelf life of food, and ensure the safety and stability of the pickling process. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 A perspective view of the present invention; Figure 2 It is a structural schematic diagram of the partition of the present invention; Figure 3is a schematic diagram of the interior of the reaction container of the present invention; Figure 4 It is a structural schematic diagram of the card slot of the present invention; Figure 5 It is a structural schematic diagram of the card block of the present invention; Figure 6 It is a structural schematic diagram of the limiting piece of the present invention; Figure 7 It is a structural schematic diagram of the dispersion mechanism of the present invention.

[0020] Among them, 10, storage mechanism; 101, base; 102, reaction container; 103, sealing flap; 104, partition; 105, drain pipe; 106, observation window; 20, connecting mechanism; 201, connecting plate; 202, limit plate; 203, T-plate; 204, reset spring 1; 205, block; 206, slot; 207, rotating rod; 208, pull rope; 209, reset spring 2; 210, movable plate; 211, limit plate; 212, limit block; 30, dispersion mechanism; 301, sealing element; 302, three-way pipe; 303, nozzle; 40, pressure regulating mechanism; 401, air pipe; 402, air inlet valve; 403, vacuum machine; 50, temperature control mechanism; 501, diverter pipe; 502, water outlet pipe; 503, heat exchanger. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the specification of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0022] Please refer to the attached Figure 1 -Attached Figure 7 The embodiment of the present invention provides an egg pickling reactor with adjustable temperature and vacuum pressure, comprising: The storage mechanism 10 is used to store poultry eggs and inject pickling liquid into the poultry eggs in a closed environment to pickle the poultry eggs. The storage mechanism 10 includes a reaction container 102 and a plurality of partitions 104. The partitions 104 are slidably connected to the inside of the reaction container 102. The reaction container 102 is used to store the pickling liquid, and the partitions 104 are used to store the poultry eggs. The sliding design of the partitions 104 improves the loading and unloading efficiency and reduces the labor intensity of the operation. At the same time, the layered layout of the partitions 104 ensures the uniform distribution of the pickling liquid and improves the pickling effect. The pressure regulating mechanism 40 is arranged outside the storage mechanism 10 and is used to control the air pressure inside the storage mechanism 10 so that the inside of the storage mechanism 10 is repeatedly switched between negative pressure and normal pressure. The pressure regulating mechanism 40 can make the pickling liquid penetrate deeply, which not only improves the pickling efficiency, but also improves the flavor and uniformity of the pickled food. The temperature control mechanism 50 is arranged outside the storage mechanism 10 and is used to adjust the temperature of the pickling liquid inside the storage mechanism 10. The temperature control mechanism 50 improves the temperature stability of the pickling liquid, avoids uneven pickling effect caused by excessive temperature difference, and also inhibits bacterial growth, thereby extending the shelf life of pickled food. High temperature combined with pressure change speeds up the pickling speed, and low temperature combined with vacuum can extend the pickling time and increase inventory; The connecting mechanism 20 is arranged in the middle of the storage mechanism 10, and is used to connect and install or separate and disassemble the partition 104 and the reaction container 102, so that the eggs in the deep can be taken out after pickling. The connecting mechanism 20 simplifies the operation steps of taking and placing the eggs, improves the convenience of the device, and avoids the risk of damage to the eggs during the operation, thereby improving the overall use experience; The dispersion mechanism 30 is disposed between the storage mechanism 10 and the temperature control mechanism 50, and is used to disperse the pickling liquid injected into the reaction container 102 to prevent the eggs in the same range from being continuously heated or cooled. The dispersion mechanism 30 improves the uniformity of the distribution of the pickling liquid, avoids the problem of uneven pickling caused by local temperature differences, and reduces the failure rate of the pickling process; Control cabinet: It is arranged near the device and is used to supply power to the voltage regulating mechanism 40 and the temperature control mechanism 50 so that the voltage regulating mechanism 40 and the temperature control mechanism 50 can be selectively operated. The control cabinet is used to control and drive the voltage regulating mechanism 40 and the temperature control mechanism 50, and the control cabinet is a prior art and will not be described in detail in this article.

[0023] Please see attached Figure 1 -Attached Figure 3 In a preferred embodiment of the present invention, the storage mechanism 10 includes a base 101, a reaction container 102 is fixedly connected to the upper side of the base 101, a sealing flap 103 is rotatably connected to the outer side of the reaction container 102, and a drain pipe 105 is provided on the side of the base 101 close to the temperature control mechanism 50. When the sealing flap 103 is closed, the sealing ring for sealing arranged on the outer side thereof fits tightly with the opening edge of the reaction container 102 to form a completely closed environment, which effectively prevents the marinating liquid from overflowing or the outside air from entering. After the marinating is completed, the marinating liquid is pumped out through the drain pipe 105, so as to facilitate the removal of the poultry eggs. At the same time, by connecting the external water pump and the drain pipe 105, the marinating liquid can be sucked into the temperature control mechanism 50 after the connection. At this time, the temperature of the marinating liquid can be adjusted according to demand and then transported to the reaction container 102.

[0024] Please see attached Figure 1 and attached Figure 3In a preferred embodiment of the present invention, the pressure regulating mechanism 40 includes an air pipe 401, which is fixedly connected to the outside of the reaction container 102, and an air inlet valve 402 is fixedly connected to the middle of the air pipe 401. The end of the air pipe 401 away from the reaction container 102 is fixedly connected to a vacuum machine 403. The vacuum machine 403 can extract and the air pipe 401 can extract the inside of the reaction container 102 to a negative pressure state, so that the pickling liquid can quickly penetrate the eggs under the action of the pressure difference. The air inlet valve 402 is used to release the connection between the air pipe 401 and the vacuum machine 403, so that the inside of the reaction container 102 can slowly return to normal pressure. Repeated vacuuming and ventilation operations can form a dynamic balance between the pickling liquid and the surface of the eggs, thereby promoting pickling uniformity.

[0025] Please see attached Figure 1 -Attached Figure 3 In a preferred embodiment of the present invention, the temperature control mechanism 50 includes a shunt pipe 501, which is fixedly connected to the outside of the reaction container 102. The upper end of the shunt pipe 501 is fixedly connected to a water outlet pipe 502, and the end of the water outlet pipe 502 away from the shunt pipe 501 is fixedly connected to a heat exchanger 503. The heat exchanger 503 is connected to the base 101. By driving the heat exchanger 503, the pickling liquid inside the base 101 can be extracted and heated or cooled, and the pickling liquid is allowed to enter after the temperature of the pickling liquid is adjusted, thereby shortening the temperature adjustment time of the pickling liquid and improving the energy efficiency ratio of the equipment. A filter is arranged between the heat exchanger 503 and the reaction container 102. The filter is used to filter the pickling liquid when the pickling liquid circulates, and the filter is a prior art and will not be described in detail in this article.

[0026] Please see attached Figure 4 -Attached Figure 6In a preferred embodiment of the present invention, the connecting mechanism 20 includes a connecting plate 201, which is fixedly connected to the inside of the reaction vessel 102, and multiple groups of limiting plates 202 are fixedly connected to the outside of the connecting plate 201. The partition 104 is slidably connected to the middle of the limiting plate 202. The limiting plate 202 is used to limit the partition 104, so that the partition 104 slides parallel to the middle of the reaction vessel 102 to perform pulling work, which is convenient for taking out poultry eggs from the deep. A T-shaped plate 203 is fixedly connected to the middle of the partition 104, and a return spring 204 is fixedly connected to the inside of the T-shaped plate 203. The other end of the return spring 204 is fixedly connected to a block 205, and the block 205 is in contact with the connecting plate 201. A slot 206 is provided in the middle of the connecting plate 201, and the block 205 and the slot 206 are plugged together. By inserting the partition 104, the T-shaped plate 203 enters the connection When the T-plate 203 is fully inserted, the card block 205 can be quickly ejected into the card slot 206 by the elastic force of the reset spring 204, so that the partition 104 is connected and fixed in the reaction vessel 102. The middle part of the T-plate 203 is rotatably connected with a rotating rod 207, and the outer side of the rotating rod 207 is fixedly connected with a pull rope 208, and the other end of the pull rope 208 is fixedly connected to a side of the card block 205 close to the reset spring 204. The pull rope 208 can be rolled up by rotating the rotating rod 207, and the card block 205 can be pulled out of the card slot 206 while rolling up, so that the partition 104 and the reaction vessel 102 can be quickly separated, thereby improving the assembly and disassembly speed of the partition 104, thereby improving the efficiency of egg removal.

[0027] Please refer to the attached Figure 4 -Attached Figure 6 In a preferred embodiment of the present invention, the connecting mechanism 20 also includes a second return spring 209, which is fixedly connected to the inside of the rotating rod 207, and the other end of the second return spring 209 is fixedly connected to a movable plate 210, and the movable plate 210 is slidably connected to the inside of the rotating rod 207. The outer periphery of the rotating rod 207 is fixedly connected to a limiting plate 211, and the limiting plate 211 is rotatably connected to the middle part of the movable plate 210. Under the action of the limiting block 212, the connecting mechanism 20 can be locked, thereby preventing the connecting mechanism 20 from rotating due to the influence of vacuum and causing the partition 104 to fall off. At the same time, the rotating rod 207 can be effectively and comfortably pulled and rotated, and the rotating rod 207 can be driven by the limiting plate 211 to move the movable plate 210, and the second return spring 209 can be compressed while it moves, and the rotation of the movable plate 210 can be prevented by the limiting plate 211 while the rotating rod 207 is rotated, thereby preventing the second return spring 209 from being twisted and damaged, thereby improving the service life of the second return spring 209.

[0028] Please see attached Figure 7 In a preferred embodiment of the present invention, the dispersion mechanism 30 includes a seal 301, which is fixedly connected to the bottom end of the shunt pipe 501. The middle part of the seal 301 is rotatably connected to a three-way pipe 302, and the outer side of the three-way pipe 302 is fixedly connected to two nozzles 303. The rotating liquid spraying method ensures that the pickling liquid can cover the surface of the top poultry eggs, effectively avoiding local overheating or overcooling, and improving the uniformity and efficiency of the pickling effect.

[0029] Please see attached Figure 1 In a preferred embodiment of the present invention, an observation window 106 is fixedly connected to the middle of the sealing flap 103. The observation window 106 is used to observe the pickling process and can make timely adjustments and corrections when the pickling operation is wrong. Liquid level gauges are installed in the middle of the observation window 106 and the outer side of the reaction container 102 for viewing the amount of poultry eggs that can be pickled by the pickling liquid. The observation window 106 and the liquid level gauge provide an intuitive visual window for the pickling operator. During the pickling process, the operator can monitor the pickling status of the poultry eggs in the reaction container 102 in real time through the observation window 106, such as the liquid circulation status, liquid level height and location distribution of the poultry eggs. When an abnormal situation is found, the pickling operation can be suspended in time for adjustment.

[0030] Please see attached Figure 5 In a preferred embodiment of the present invention, a baffle is slidably connected inside the T-plate 203, and the baffle is fixedly connected between the reset spring 204 and the block 205. The baffle can prevent the block 205 from tilting during movement, thereby preventing the block 205 from being tilted and squeezed, thereby improving the service life of the block 205 and the reset effect of the block 205.

[0031] Please see attached Figure 5 In a preferred embodiment of the present invention, an arc is provided on one side of the block 205 close to the connecting plate 201, and the arc is in contact with the connecting plate 201. The arc can enable the connecting plate 201 to squeeze the block 205 and retract it into the T-shaped plate 203 when the block 205 and the connecting plate 201 are in contact, while reducing the friction between the connecting plate 201 and the block 205, thereby increasing the service life of the connecting mechanism 20.

[0032] Working principle: When in use, the poultry eggs are placed on the partition 104 and the partition 104 is pushed into the reaction container 102 in parallel along the limiting plate 202. When the block 205 contacts the connecting plate 201, the block 205 is squeezed, so that the return spring 204 is compressed and then stored in the T-shaped plate 203. When the T-shaped plate 203 enters the connecting plate 201 and makes the block 205 parallel to the card slot 206, the block 205 can be bounced into the card slot 206 by the return spring 204, so that the partition 104 and the reaction container 102 are fixed. At this time, the interior of the reaction container 102 can be sealed by closing the sealing flap 103, and the pickling liquid is injected after sealing. The heat exchanger 503 is connected to the drain pipe 105 through an external water pump, and the pickling liquid is sucked in and the temperature of the pickling liquid is adjusted according to demand. After the adjustment, the pickling liquid with adjusted temperature can be sent to the reaction container 102 through the water outlet pipe 502 and the shunt pipe 501, and circulates continuously to maintain the temperature of the pickling liquid in the reaction container 102. During the drainage of the shunt pipe 501, the three-way pipe 302 and the shunt pipe 501 can be connected through the sealing member 301, so that the water sprayed from the shunt pipe 501 will pass through the three-way pipe 302 and be sprayed by the nozzle 303. At this time, the forward and reverse settings of the nozzle 303 can drive the three-way pipe 302 to rotate during the water spraying process, so that the pickling liquid is dispersed and evenly contacts the top eggs, avoiding the problem of overheating or overcooling caused by the eggs in the same area being exposed for a long time, so that the eggs are evenly pickled. In addition, the reaction container 102 can be evacuated through the vacuum machine 403 and the air pipe 401, and after the vacuum is evacuated, the air inlet valve 402 is opened to allow air to enter, thereby restoring the reaction container 102 to normal pressure, and the conversion is repeated until the pickling is completed. After the end, the rotating rod 207 is pulled to make the limit plate 211 drive the movable plate 210 to compress the reset spring 209. At the same time, the rotating rod 207 is rotated to reel in the pull rope 208, so that the block 205 can be pulled to compress the reset spring 1 204 and separate the block 205 and the slot 206. At this time, the partition 104 can be slowly pulled out and the poultry eggs that cannot be reached from the deep can be taken out. At the same time, the block 205 can be reset under the action of the reset spring 1 204 to perform subsequent connection operations.

[0033] In order to better understand the present invention, the above contents are described in detail below in combination with the implementation method.

[0034] Method 1: fresh poultry eggs are loaded into the storage mechanism 10, and after entering the storage mechanism 10, the storage mechanism 10 is sealed and the pickling liquid is injected at the same time. At this time, the pickling liquid is circulated and heated to 45-50 degrees, and the pickling liquid is continuously circulated to maintain the current temperature, and then vacuumed to a negative pressure of 0.05-0.1MPa and maintained for 2 hours, and then restored to normal pressure and maintained for 2 hours, and switched to each other until the pickling is completed. After the pickling is completed, the temperature of the pickling liquid is reduced to 10-20 degrees, and the pickling liquid is extracted to take out the product; This pickling method can pickle oily salted duck eggs in 9 days and can improve product quality and yield rate.

[0035] Method 2: fresh poultry eggs are loaded into the storage mechanism 10, and the storage mechanism 10 is closed after entering and the pickling liquid is injected at the same time. At this time, the pickling liquid is circulated and cooled to 0-5 degrees, and then vacuumed to a negative pressure of 0.05-0.1 MPa and maintained until the pickling is completed. After the pickling is completed, the pickling liquid is extracted to take out the product; This pickling method can extend the pickling time to 100 days, which has the effect of preserving freshness and increasing inventory.

[0036] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An egg pickling reactor with adjustable temperature and vacuum pressure, characterized in that: include: A storage mechanism (10) is used to store poultry eggs and inject pickling liquid into the poultry eggs in a closed environment to pickle the poultry eggs. The storage mechanism (10) comprises a reaction container (102) and a plurality of partitions (104). The partitions (104) are slidably connected to the interior of the reaction container (102). The reaction container (102) is used to store the pickling liquid, and the partitions (104) are used to store the poultry eggs. A pressure regulating mechanism (40) is arranged outside the storage mechanism (10) and is used to control the gas pressure inside the storage mechanism (10) so that the inside of the storage mechanism (10) is repeatedly switched between negative pressure and normal pressure; a temperature control mechanism (50), which is arranged outside the storage mechanism (10) and is used to adjust the temperature of the pickling liquid inside the storage mechanism (10); A connecting mechanism (20) is arranged in the middle of the storage mechanism (10) and is used to connect and install or separate and disassemble the partition (104) and the reaction container (102), so that the eggs at the bottom can be taken out after pickling; a dispersion mechanism (30), which is disposed between the storage mechanism (10) and the temperature control mechanism (50) and is used to disperse the pickling liquid injected into the reaction container (102) to prevent eggs in the same range from being continuously heated or cooled; A control cabinet is arranged near the device and is used to supply power to the voltage regulating mechanism (40) and the temperature control mechanism (50), so that the voltage regulating mechanism (40) and the temperature control mechanism (50) can be selectively operated.

2. The egg pickling reactor with adjustable temperature and vacuum pressure according to claim 1, characterized in that: The storage mechanism (10) comprises a base (101), the reaction container (102) is fixedly connected to the upper side of the base (101), a sealing flap (103) is rotatably connected to the outer side of the reaction container (102), and a drainage pipe (105) is provided on a side of the base (101) close to the temperature control mechanism (50).

3. The egg pickling reactor with adjustable temperature and vacuum pressure according to claim 2, characterized in that: The pressure regulating mechanism (40) comprises an air pipe (401), wherein the air pipe (401) is fixedly connected to the outside of the reaction container (102), an air inlet valve (402) is fixedly connected to the middle of the air pipe (401), and an end of the air pipe (401) away from the reaction container (102) is fixedly connected to a vacuum machine (403).

4. The egg pickling reactor with adjustable temperature and vacuum pressure according to claim 2, characterized in that: The temperature control mechanism (50) comprises a shunt pipe (501), the shunt pipe (501) being fixedly connected to the outside of the reaction container (102), the upper end of the shunt pipe (501) being fixedly connected to a water outlet pipe (502), the end of the water outlet pipe (502) away from the shunt pipe (501) being fixedly connected to a heat exchanger (503), the heat exchanger (503) being connected to the base (101), and a filter being arranged between the heat exchanger (503) and the reaction container (102), the filter being used to filter the pickling liquid.

5. The egg pickling reactor with adjustable temperature and vacuum pressure according to claim 2, characterized in that: The connection mechanism (20) comprises a connection plate (201), the connection plate (201) being fixedly connected to the inside of the reaction container (102), a plurality of groups of limit plates (202) being fixedly connected to the outside of the connection plate (201), the partition plate (104) being slidably connected to the middle of the limit plate (202), a T-shaped plate (203) being fixedly connected to the middle of the partition plate (104), a return spring (204) being fixedly connected to the inside of the T-shaped plate (203), and the other end of the return spring (204) being fixedly connected to the inside of the reaction container (102). A clamping block (205) is fixedly connected, the clamping block (205) and the connecting plate (201) are in contact, a clamping slot (206) is provided in the middle of the connecting plate (201), the clamping block (205) and the clamping slot (206) are plugged together, a rotating rod (207) is rotatably connected to the middle of the T-shaped plate (203), a pull rope (208) is fixedly connected to the outer side of the rotating rod (207), and the other end of the pull rope (208) is fixedly connected to a side of the clamping block (205) close to the return spring (204).

6. The egg pickling reactor with adjustable temperature and vacuum pressure according to claim 5, characterized in that: The connecting mechanism (20) further comprises a second return spring (209), wherein the second return spring (209) is fixedly connected to the interior of the rotating rod (207), the other end of the second return spring (209) is fixedly connected to a movable plate (210), the movable plate (210) is slidably connected to the interior of the rotating rod (207), the outer periphery of the rotating rod (207) is fixedly connected to a limiting plate (211), the limiting plate (211) is rotatably connected to the middle part of the movable plate (210), and one end of the rotating rod (207) away from the pull rope (208) is fixedly connected to a limiting block (212).

7. The egg pickling reactor with adjustable temperature and vacuum pressure according to claim 4, characterized in that: The dispersion mechanism (30) comprises a sealing member (301), wherein the sealing member (301) is fixedly connected to the bottom end of the flow distribution pipe (501), a three-way pipe (302) is rotatably connected to the middle of the sealing member (301), and two nozzles (303) are fixedly connected to the outer side of the three-way pipe (302).

8. The egg pickling reactor with adjustable temperature and vacuum pressure according to claim 2, characterized in that: An observation window (106) is fixedly connected to the middle of the sealing flap (103). The observation window (106) is used to observe the pickling process and to enable timely adjustment and correction when pickling operation errors occur. Liquid level gauges are installed in the middle of the observation window (106) and on the outside of the reaction container (102) for viewing the amount of poultry eggs that can be pickled by the pickling liquid.

9. The egg pickling reactor with adjustable temperature and vacuum pressure according to claim 5, characterized in that: A baffle is slidably connected inside the T-shaped plate (203), and the baffle is fixedly connected between the first return spring (204) and the clamping block (205).

10. The egg pickling reactor with adjustable temperature and vacuum pressure according to claim 5, characterized in that: An arc is provided on one side of the clamping block (205) close to the connecting plate (201), and the arc is in contact with the connecting plate (201).

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