Method and device for linkage control of kitchen equipment and kitchen equipment

Abstract

The invention relates to the technical field of intelligent household appliances, and discloses a method for linkage control of kitchen equipment, the kitchen equipment comprises a range hood and a kitchen air conditioner, and the kitchen air conditioner comprises a fresh air module; the method comprises the steps that under the condition that the range hood is in a running state, the gas displacement of the range hood is obtained; and the air inlet amount of the fresh air module is controlled to be smaller than or equal to the exhaust amount of the range hood, so that air in the kitchen is in a static pressure state or a negative pressure state. The air inlet amount of the fresh air module is controlled to be smaller than or equal to the exhaust amount of the range hood, so that air in the kitchen area can be in a static pressure state or a negative pressure state. And air in the kitchen area is prevented from flowing outwards. And the amount of oil smoke flowing into the living quarter when the fresh air module is started is reduced. The invention further discloses a device for linkage control of the kitchen equipment and the kitchen equipment.

Description

Technical Field

[0001] The present application relates to the technical field of smart home appliances, for example, to a method and device for linkage control of kitchen equipment, and kitchen equipment. Background Art

[0002] At present, with the improvement of people's living standards, in addition to the range hood, a kitchen air conditioner is also installed in the kitchen area, and a fresh air module is installed in the kitchen air conditioner. By controlling the fresh air module, fresh air can be introduced into the kitchen area. When the user uses the gas stove, the range hood and the fresh air module can be turned on simultaneously to avoid the influence of oil smoke on the user.

[0003] In the process of implementing the embodiments of the present disclosure, it is found that there are at least the following problems in the related art:

[0004] When the fresh air module is turned on, oil smoke may overflow from the kitchen area to the user's living area (such as the living room), causing a bad experience for users in the living area.

[0005] It should be noted that the information disclosed in the above background technology section is only used to enhance the understanding of the background of the present application, and therefore may include information that does not constitute the prior art known to ordinary technicians in the field. Summary of the invention

[0006] In order to provide a basic understanding of some aspects of the disclosed embodiments, a brief summary is given below. The summary is not an extensive review, nor is it intended to identify key / critical components or delineate the scope of protection of these embodiments, but rather serves as a prelude to the detailed description that follows.

[0007] The embodiments of the present disclosure provide a method and device for linkage control of kitchen equipment, and kitchen equipment, which can reduce the amount of oil smoke overflowing into the living area when the fresh air module is turned on.

[0008] In some embodiments, a method for linkage control of kitchen equipment includes a range hood and a kitchen air conditioner, and the kitchen air conditioner includes a fresh air module; the method includes: when the range hood is in operation, obtaining the exhaust volume of the range hood; controlling the air intake volume of the fresh air module to be less than or equal to the exhaust volume of the range hood, so that the air in the kitchen is in a static pressure state or a negative pressure state.

[0009] Optionally, controlling the air intake volume of the fresh air module to be less than or equal to the exhaust volume of the range hood includes: determining a target air intake volume of the fresh air module; and adjusting a fan speed of the fresh air module according to the target air intake volume.

[0010] Optionally, the kitchen equipment further includes a gas stove, and the method includes: detecting the number of burners of the gas stove that are turned on; and adjusting the operating level of the range hood based on the number of burners that are turned on.

[0011] Optionally, the operating gear of the range hood is adjusted based on the number of burners turned on, including: when the number of burners turned on is greater than a set number, controlling the range hood to operate at a high gear; or when the number of burners turned on is less than or equal to a set number, controlling the range hood to operate at a low gear; wherein the air intake volume when the range hood is running at a high gear is greater than the air intake volume when the range hood is running at a low gear.

[0012] Optionally, the kitchen equipment also includes a gas stove, and the method also includes: detecting the gas intake volume of the gas stove; and based on a preset mapping relationship, controlling the range hood to operate at a gear corresponding to the gas intake volume.

[0013] Optionally, the method further includes: after the gas stove is turned off, controlling the range hood to run at a low gear for a set period of time and then turning off.

[0014] Optionally, the kitchen equipment also includes a gas stove, and the kitchen air conditioner also includes a refrigeration module. The method also includes: detecting the user's first location information; when the user is in the kitchen, obtaining the operating status of the gas stove; and controlling the operation of the refrigeration module according to the operating status of the gas stove.

[0015] Optionally, the operation of the refrigeration module is controlled according to the operating condition of the gas stove, including: when the gas stove is not in working condition, controlling the refrigeration module to operate at a low gear; when the gas stove is in working condition, adjusting the operating gear of the refrigeration module according to the number of gas stove burners turned on or the gas intake of the gas stove.

[0016] Optionally, the method further includes: when the user is in the kitchen, detecting the user's age information; and adjusting the air output of each gear of the refrigeration module according to the user's age information.

[0017] Optionally, the method further includes: detecting the second location information of the user after the gas stove is turned off; controlling the refrigeration module to operate at a low gear when the user is in the kitchen; or controlling the refrigeration module to stop operating when the user is not in the kitchen.

[0018] In some embodiments, an apparatus for linked control of kitchen devices includes a processor and a memory storing program instructions, and the processor is configured to execute the above-mentioned method for linked control of kitchen devices when running the program instructions.

[0019] In some embodiments, the kitchen equipment includes: a range hood; a kitchen air conditioner; and the device for linkage control of the kitchen equipment as described above, which is installed on the range hood or the kitchen air conditioner.

[0020] The method and device for linkage control of kitchen equipment and the kitchen equipment provided by the embodiments of the present disclosure can achieve the following technical effects:

[0021] In the embodiment of the present disclosure, when the range hood is in operation, the exhaust volume of the range hood will be obtained. Then the air intake of the fresh air module will be controlled to be less than or equal to the exhaust volume of the range hood. In this way, the air in the kitchen area can be in a static pressure state or a negative pressure state. Since the air in the kitchen area is in a static pressure state or a negative pressure state, the air in the kitchen area can be prevented from flowing outward. Therefore, the above technical solution proposed in the embodiment of the present disclosure can reduce the amount of oil smoke flowing into the living area when the fresh air module is turned on.

[0022] The above general description and the following description are exemplary and explanatory only and are not intended to limit the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] One or more embodiments are exemplarily described by corresponding drawings, which do not limit the embodiments. Elements with the same reference numerals in the drawings are shown as similar elements, and the drawings do not constitute a scale limitation, and wherein:

[0024] Figure 1 is a schematic diagram of a kitchen air conditioner provided by an embodiment of the present disclosure;

[0025] Figure 2 is a schematic diagram of a method for linkage control of kitchen equipment provided by an embodiment of the present disclosure;

[0026] Figure 3 is a schematic diagram of another method for linkage control of kitchen equipment provided by an embodiment of the present disclosure;

[0027] Figure 4 is a schematic diagram of another method for linkage control of kitchen equipment provided by an embodiment of the present disclosure;

[0028] Figure 5 is a schematic diagram of another method for linkage control of kitchen equipment provided by an embodiment of the present disclosure;

[0029] Figure 6 It is a schematic diagram of a device for linkage control of kitchen equipment provided by an embodiment of the present disclosure. DETAILED DESCRIPTION

[0030] In order to be able to understand the features and technical contents of the embodiments of the present disclosure in more detail, the implementation of the embodiments of the present disclosure is described in detail below in conjunction with the accompanying drawings. The attached drawings are for reference only and are not used to limit the embodiments of the present disclosure. In the following technical description, for the convenience of explanation, a full understanding of the disclosed embodiments is provided through multiple details. However, one or more embodiments can still be implemented without these details. In other cases, to simplify the drawings, well-known structures and devices can be simplified for display.

[0031] The terms "first", "second", etc. in the specification and claims of the embodiments of the present disclosure and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the terms used in this way can be interchanged where appropriate, so that the embodiments of the embodiments of the present disclosure described herein. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions.

[0032] Unless otherwise stated, the term "plurality" means two or more.

[0033] In the embodiment of the present disclosure, the character " / " indicates that the preceding and following objects are in an "or" relationship. For example, A / B indicates: A or B.

[0034] The term "and / or" is a description of the association relationship between objects, indicating that three relationships can exist. For example, A and / or B means: A or B, or, A and B.

[0035] The term "correspondence" may refer to an association relationship or a binding relationship. The correspondence between A and B means that there is an association relationship or a binding relationship between A and B.

[0036] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present disclosure may be combined with each other.

[0037] The kitchen equipment provided by the embodiment of the present disclosure includes a range hood, a kitchen air conditioner, and a device for linkage control of the kitchen equipment. Figure 1 As shown, a kitchen air conditioner is provided in an embodiment of the present disclosure, and the kitchen air conditioner includes a fresh air module.

[0038] Optionally, the device for linkage control of kitchen equipment can be arranged on a range hood or a kitchen air conditioner. The device for linkage control of kitchen equipment includes a processor. The processor can adjust the air intake of the fresh air module based on the exhaust volume of the range hood when it is running, so that the air in the kitchen area is in a static pressure state or a negative pressure state.

[0039] It should be noted that the application scenario of the embodiment of the present disclosure is a scenario where the outdoor temperature is relatively high, for example, a scenario where the outdoor temperature is greater than or equal to 20°C.

[0040] Combination Figure 1 The kitchen air conditioner shown in the figure, the embodiment of the present disclosure provides a method for linkage control of kitchen equipment, such as Figure 2 As shown, the method includes:

[0041] S201: When the range hood is in operation, the processor obtains the exhaust volume of the range hood.

[0042] Specifically, as people's living standards improve, kitchen air conditioners will also be installed in the kitchen. When using the kitchen for cooking, in addition to turning on the range hood, the fresh air module of the kitchen air conditioner will also be turned on to replenish the fresh air in the kitchen and keep the air fresh in the kitchen. However, most kitchens are open kitchens at present. When the fresh air module is turned on, oil smoke may overflow from the kitchen area to the user's living area (such as the living room), causing a bad experience for the users in the living area. Therefore, the embodiment of the present disclosure needs to obtain the exhaust volume of the range hood so as to subsequently refer to the exhaust volume of the range hood to control the air intake of the fresh air module.

[0043] S202, the processor controls the air intake volume of the fresh air module to be less than or equal to the exhaust volume of the range hood, so that the air in the kitchen is in a static pressure state or a negative pressure state.

[0044] In this embodiment, the air intake volume of the fresh air module is the amount of fresh air introduced into the kitchen by the fresh air module.

[0045] Specifically, since the air in the kitchen area is in a static pressure state or a negative pressure state, the air in the kitchen area can be prevented from flowing outward. Therefore, it is necessary to control the air intake of the fresh air module to be less than or equal to the exhaust volume of the range hood so that the air in the kitchen is in a static pressure state or a negative pressure state.

[0046] In the embodiment of the present disclosure, when the range hood is in operation, the exhaust volume of the range hood will be obtained. Then the air intake of the fresh air module will be controlled to be less than or equal to the exhaust volume of the range hood. In this way, the air in the kitchen area can be in a static pressure state or a negative pressure state. Since the air in the kitchen area is in a static pressure state or a negative pressure state, the air in the kitchen area can be prevented from flowing outward. Therefore, the above technical solution proposed in the embodiment of the present disclosure can reduce the amount of oil smoke flowing into the living area when the fresh air module is turned on.

[0047] Optionally, controlling the air intake volume of the fresh air module to be less than or equal to the exhaust volume of the range hood includes: determining a target air intake volume of the fresh air module; and adjusting a fan speed of the fresh air module according to the target air intake volume.

[0048] Specifically, the target air intake volume of the fresh air module can be determined according to the exhaust volume of the range hood, and then the rotation speed of the fan of the fresh air module can be adjusted according to the target air intake volume.

[0049] Optionally, controlling the air intake volume of the fresh air module to be less than or equal to the exhaust volume of the range hood includes: determining a target air intake volume of the fresh air module; and adjusting the opening of the air outlet of the fresh air module according to the target air intake volume.

[0050] Specifically, the target air intake volume of the fresh air module can be determined according to the exhaust volume of the range hood, and then the opening of the air outlet of the fresh air module can be adjusted according to the target air intake volume.

[0051] The kitchen device provided in the embodiment of the present disclosure also includes a gas stove. The embodiment of the present disclosure provides another method for linkage control of kitchen devices, such as Figure 3 As shown, the method includes:

[0052] S301, the processor detects the number of burners of the gas stove that are turned on.

[0053] Specifically, a gas stove is usually provided with multiple burners. Generally, the more burners are turned on, the more oil smoke is generated. Therefore, the embodiment of the present disclosure needs to detect the number of burners turned on, so as to subsequently adjust the operating gear of the range hood according to the number of burners turned on.

[0054] S302, the processor adjusts the operating gear of the range hood based on the number of burners that are turned on.

[0055] Specifically, generally speaking, turning on multiple gas burners produces more oil smoke than turning on one burner. Therefore, the gear of the range hood operation can be adjusted based on the number of burners turned on.

[0056] Optionally, the operating gear of the range hood is adjusted based on the number of burners turned on, including: when the number of burners turned on is greater than a set number, controlling the range hood to operate at a high gear; or when the number of burners turned on is less than or equal to a set number, controlling the range hood to operate at a low gear; wherein the air intake volume when the range hood is running at a high gear is greater than the air intake volume when the range hood is running at a low gear.

[0057] Exemplarily, the gas stove includes 2 burners, and the set number is 1. When 1 burner is turned on, the range hood can be controlled to run at a low gear; when 2 burners are turned on, the range hood can be controlled to run at a high gear.

[0058] S303: The processor obtains the exhaust volume of the range hood.

[0059] S304, the processor controls the air intake volume of the fresh air module to be less than or equal to the exhaust volume of the range hood, so that the air in the kitchen is in a static pressure state or a negative pressure state.

[0060] In the disclosed embodiment, the processor can adjust the operating gear of the range hood according to the number of burners of the gas stove that are turned on, so that the operation of the range hood is adapted to the operation of the gas stove, thereby improving the accuracy of the range hood control.

[0061] Optionally, the kitchen equipment also includes a gas stove, and the method further includes: detecting the gas intake volume of the gas stove; and based on a preset mapping relationship, controlling the range hood to operate at a gear corresponding to the gas intake volume.

[0062] Specifically, when the gas intake of the gas stove is different, the cooking state is different. For example, the gas intake when cooking is higher than that when stewing. The amount of oil smoke generated in different cooking states is different. For example, the amount of oil smoke generated when cooking is significantly higher than that generated when stewing. Therefore, the embodiment of the present disclosure can control the gear of the range hood according to the gas intake.

[0063] Specifically, a mapping relationship can be established in advance to associate and save the gas intake volume and the gear position that the range hood needs to be turned on. In this way, the gear position of the range hood can be accurately adjusted according to the gas intake volume.

[0064] For example, some preset mapping relationships may be shown in Table 1 below:

[0065] Table 1

[0066] Gas intake Range hood operating position <![CDATA[1 to 2 (m 3 / h)]]> Low Range <![CDATA[2 to 4 (m 3 / h)]]> upscale

[0067] In the disclosed embodiment, the processor can adjust the operating gear of the range hood according to the gas intake of the gas stove, so that the operation of the range hood is adapted to the operation of the gas stove, thereby improving the accuracy of controlling the range hood.

[0068] Optionally, the kitchen equipment also includes a gas stove, and the method also includes: detecting the oil fume concentration in the kitchen area; when the oil fume concentration is greater than or equal to a set concentration, controlling the range hood to operate at a high gear; or when the oil fume concentration is less than a set concentration, controlling the range hood to operate at a low gear.

[0069] In the disclosed embodiment, the processor can adjust the operating gear of the range hood according to the fume concentration in the kitchen area. In this way, the operation of the range hood can be adapted to the air condition in the kitchen, thereby improving the accuracy of controlling the range hood.

[0070] The present disclosure provides another method for linkage control of kitchen equipment. Figure 4 As shown, the method includes:

[0071] S401, the processor detects the number of burners of the gas stove that are turned on.

[0072] S402, the processor adjusts the operating gear of the range hood based on the number of burners that are turned on.

[0073] S403: The processor obtains the exhaust volume of the range hood.

[0074] S404, the processor controls the air intake volume of the fresh air module to be less than or equal to the exhaust volume of the range hood, so that the air in the kitchen is in a static pressure state or a negative pressure state.

[0075] S405, after the gas stove is turned off, the processor controls the range hood to run at a low gear for a set period of time and then turn off.

[0076] Specifically, after the gas stove is turned off, the oil smoke generated when the gas stove is used will not be immediately cleared. Therefore, in the embodiment of the present disclosure, after the gas stove is turned off, the range hood will be controlled to continue to operate at a low gear for a set period of time before being turned off. This is conducive to completely clearing the oil smoke in the kitchen.

[0077] The kitchen device provided in the embodiment of the present disclosure further includes a gas stove, and the kitchen air conditioner further includes a refrigeration module. The embodiment of the present disclosure provides another method for linkage control of the kitchen device, such as Figure 5 As shown, the method includes:

[0078] S501: The processor detects first location information of a user.

[0079] Among them, a human body detection sensor is provided on the kitchen air conditioner, the range hood or the gas stove, and the processor can detect the first position information of the user based on the human body detection sensor.

[0080] Specifically, the first location information includes whether the user is in the kitchen, and if in the kitchen, where the user is in the kitchen, etc. For example, in the food preparation area of ​​the kitchen, or in the cooking area of ​​the kitchen.

[0081] S502: When the user is in the kitchen, the processor obtains the operating status of the gas stove.

[0082] Specifically, when the user is in the kitchen, it indicates that the user may be preparing food or cooking. When preparing food, there is no need to turn on the range hood and the fresh air module; and the amount of cooling required by the refrigeration module when preparing food and cooking is also different. Therefore, the embodiment of the present disclosure needs to detect the operation of the gas stove and conduct a specific analysis in order to accurately control the range hood, fresh air module and refrigeration module.

[0083] S503, the processor controls the operation of the refrigeration module according to the operation status of the gas stove.

[0084] Specifically, when the user is in the kitchen, the cooling capacity required to be provided by the refrigeration module is completely different when the gas stove is in working state and when it is not in working state. Therefore, the operation of the refrigeration module can be controlled according to the operation of the gas stove.

[0085] S504: When the range hood is in operation, the processor obtains the exhaust volume of the range hood.

[0086] S505, the processor controls the air intake volume of the fresh air module to be less than or equal to the exhaust volume of the range hood, so that the air in the kitchen is in a static pressure state or a negative pressure state.

[0087] In the disclosed embodiment, when the user is in the kitchen, the refrigeration module can be controlled according to the operation of the gas stove. In this way, the operation of the refrigeration module is adapted to the user's position and the operation of the gas stove, thereby improving the accuracy of the control of the refrigeration module.

[0088] Optionally, the operation of the refrigeration module is controlled according to the operation status of the gas stove, including: when the gas stove is not in an operating state, controlling the refrigeration module to operate at a low gear.

[0089] Specifically, when the user is in the kitchen area, if the gas stove is not in working state, it indicates that the user is preparing food or cleaning kitchen utensils. In this case, the temperature in the kitchen area will not be very high, so the refrigeration module is controlled to run at a low gear to cool down the kitchen.

[0090] Optionally, the operation of the refrigeration module is controlled according to the operation of the gas stove, including: when the gas stove is in working state, adjusting the operating gear of the refrigeration module according to the number of burners of the gas stove that are turned on.

[0091] Specifically, the number of burners turned on in the gas stove is positively correlated with the temperature in the kitchen, that is, the more burners are turned on, the higher the temperature in the kitchen. Therefore, when the user is in the kitchen and the gas stove is in operation, the gear position of the command module can be adjusted according to the number of burners turned on.

[0092] Optionally, adjusting the operating gear of the refrigeration module according to the number of gas stove burners turned on includes: when the number of burners turned on is less than a set number, controlling the refrigeration module to operate at a medium gear; when the number of gas burners turned on is greater than or equal to a set number, controlling the refrigeration module to operate at a high gear; wherein, the amount of cooling generated when the refrigeration module operates at a high gear is greater than the amount of cooling generated when it operates at a medium gear; and the amount of cooling generated when the refrigeration module operates at a medium gear is greater than the amount of cooling generated when it operates at a low gear.

[0093] Optionally, the operation of the refrigeration module is controlled according to the operation of the gas stove, including: when the gas stove is in working state, adjusting the operating gear of the refrigeration module according to the gas intake volume of the gas stove.

[0094] Specifically, the gas intake of the gas stove is positively correlated with the temperature in the kitchen, that is, the higher the gas intake of the gas stove, the greater the firepower generated by the burner, and the higher the temperature in the kitchen. Therefore, when the user is in the kitchen and the gas stove is in working state, the gear of the refrigeration module can be adjusted according to the gas intake of the gas stove.

[0095] Optionally, adjusting the operating gear of the refrigeration module according to the gas intake of the gas stove includes: when the gas intake of the burner is less than the set intake, controlling the refrigeration module to operate at a middle gear; when the number of gas burners turned on is greater than or equal to the set intake, controlling the refrigeration module to operate at a high gear; wherein, the cooling capacity generated when the refrigeration module operates at a high gear is greater than that generated when it operates at a middle gear; and the cooling capacity generated when the refrigeration module operates at a middle gear is greater than that generated when it operates at a low gear.

[0096] Optionally, the method further includes: when the user is in the kitchen, obtaining the indoor temperature in the kitchen; and adjusting the operating gear of the refrigeration module according to the indoor temperature.

[0097] Optionally, adjusting the operating gear of the refrigeration module according to the indoor temperature includes: when the indoor temperature is lower than the set temperature, controlling the refrigeration module to operate at a middle gear; when the indoor temperature is greater than or equal to the set temperature, controlling the refrigeration module to operate at a high gear; wherein, the cooling amount generated when the refrigeration module operates at a high gear is greater than the cooling amount generated when it operates at a middle gear; and the cooling amount generated when the refrigeration module operates at a middle gear is greater than the cooling amount generated when it operates at a low gear.

[0098] Optionally, when the user is in the kitchen, the user's age information is detected; and the air volume of each gear of the refrigeration module is adjusted according to the user's age information.

[0099] Specifically, since users at different age stages have different tolerances to cold air, the embodiments of the present disclosure need to adjust the air volume of each gear of the refrigeration module according to the user's age information.

[0100] Specifically, the tolerance of cold air is greater for adults (18 to 60 years old) than for young people (13 to 18 years old), greater for the elderly (over 60 years old), and greater for children (under 13 years old). Therefore, the air volume of each gear of the refrigeration module can be adjusted according to this relationship. In this way, a comfortable amount of cold air can be provided for users of different ages.

[0101] Optionally, after detecting the user's age information, the method further includes: issuing a prompt message when the user's age is within a set age range.

[0102] Optionally, the age range is set to 1 to 5 years old.

[0103] Specifically, when the user's age is within the set age range, it indicates that the user in the kitchen is a young child. Since there are many dangerous items (e.g., knives and fire, etc.) in the kitchen, it is necessary to send a prompt message to prevent the child from getting into danger.

[0104] Optionally, the method further includes: detecting the second location information of the user after the gas stove is turned off; controlling the refrigeration module to operate at a low gear when the user is in the kitchen; or controlling the refrigeration module to stop operating when the user is not in the kitchen.

[0105] Specifically, after the gas stove is turned off, if the user is still in the kitchen, it means that the user has not finished cooking and may be preparing food for the next dish or cleaning kitchen utensils. Therefore, the refrigeration module can be adjusted to a low gear to provide a comfortable temperature environment for the user.

[0106] Specifically, after the gas stove is turned off, if the user is not in the kitchen, it indicates that the user has finished cooking. Therefore, the refrigeration module can be turned off.

[0107] Combination Figure 6 As shown, the embodiment of the present disclosure provides a device 600 for linkage control of kitchen equipment, a processor 601 and a memory 602. Optionally, the device may also include a communication interface 603 and a bus 604. The processor 601, the communication interface 603, and the memory 602 may communicate with each other through the bus 604. The communication interface 603 may be used for information transmission. The processor 601 may call the logic instructions in the memory 602 to execute the method for linkage control of kitchen equipment of the above embodiment.

[0108] In addition, the logic instructions in the memory 602 described above may be implemented in the form of software functional units and when sold or used as independent products, may be stored in a computer-readable storage medium.

[0109] The memory 602 is a computer-readable storage medium that can be used to store software programs and computer-executable programs, such as program instructions / modules corresponding to the method in the embodiment of the present disclosure. The processor 601 executes the function application and data processing by running the program instructions / modules stored in the memory 602, that is, the method for linkage control of kitchen equipment in the above embodiment is implemented.

[0110] The memory 602 may include a program storage area and a data storage area, wherein the program storage area may store an operating system and an application required for at least one function; the data storage area may store data created according to the use of the terminal device, etc. In addition, the memory 602 may include a high-speed random access memory and may also include a non-volatile memory.

[0111] The kitchen equipment provided by the embodiment of the present disclosure includes a range hood, a kitchen air conditioner 100 and a device 600 for controlling the kitchen equipment in linkage. Figure 1 As shown, a kitchen air conditioner 100 provided in an embodiment of the present disclosure is provided. The kitchen air conditioner includes a fresh air module 110 and a refrigeration module 120 .

[0112] Alternatively, the kitchen air conditioner 100 is installed on the ceiling of the kitchen.

[0113] Optionally, the device 600 for linkage control of kitchen equipment can be arranged on a range hood or a kitchen air conditioner 100. The installation relationship described here is not limited to placement inside the kitchen equipment, but also includes installation connection with other components of the kitchen equipment, including but not limited to physical connection, electrical connection or signal transmission connection, etc. It can be understood by those skilled in the art that the device 600 for linkage control of kitchen equipment can be adapted to feasible kitchen equipment, thereby realizing other feasible embodiments.

[0114] An embodiment of the present disclosure provides a computer-readable storage medium storing computer-executable instructions, wherein the computer-executable instructions are configured to execute the above-mentioned method for linkage control of kitchen devices.

[0115] The computer-readable storage medium mentioned above may be a transient computer-readable storage medium or a non-transitory computer-readable storage medium.

[0116] The technical solution of the embodiment of the present disclosure can be embodied in the form of a software product, which is stored in a storage medium and includes one or more instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to perform all or part of the steps of the method described in the embodiment of the present disclosure. The aforementioned storage medium may be a non-transient storage medium, including: a USB flash drive, a mobile hard disk, a read-only memory (ROM), a random access memory (RAM), a magnetic disk or an optical disk, and other media that can store program codes, or a transient storage medium.

[0117] The above description and the accompanying drawings fully illustrate the embodiments of the present disclosure so that those skilled in the art can practice them. Other embodiments may include structural, logical, electrical, process and other changes. The embodiments represent only possible changes. Unless explicitly required, separate components and functions are optional, and the order of operation may vary. The parts and features of some embodiments may be included in or replace the parts and features of other embodiments. Moreover, the words used in this application are only used to describe the embodiments and are not used to limit the claims. As used in the description of the embodiments and the claims, unless the context clearly indicates, the singular forms of "a", "an" and "the" are intended to include plural forms as well. Similarly, the term "and / or" as used in this application refers to any and all possible combinations of listings containing one or more associated ones. In addition, when used in the present application, the term "comprise" and its variants "comprises" and / or comprising refer to the presence of stated features, wholes, steps, operations, elements, and / or components, but do not exclude the presence or addition of one or more other features, wholes, steps, operations, elements, components and / or groups thereof. In the absence of further restrictions, the elements defined by the sentence "comprising a ..." do not exclude the presence of other identical elements in the process, method or device comprising the elements. In this article, each embodiment may focus on the differences from other embodiments, and the same and similar parts between the various embodiments may refer to each other. For the methods, products, etc. disclosed in the embodiments, if they correspond to the method part disclosed in the embodiments, then the relevant parts can refer to the description of the method part.

[0118] Those skilled in the art will appreciate that the units and algorithm steps of each example described in conjunction with the embodiments disclosed herein can be implemented in electronic hardware, or a combination of computer software and electronic hardware. Whether these functions are performed in hardware or software may depend on the specific application and design constraints of the technical solution. The technicians may use different methods for each specific application to implement the described functions, but such implementations should not be considered to exceed the scope of the embodiments of the present disclosure. The technicians may clearly understand that, for the convenience and simplicity of description, the specific working processes of the systems, devices and units described above may refer to the corresponding processes in the aforementioned method embodiments, and will not be repeated here.

[0119] In the embodiments disclosed herein, the disclosed methods and products (including but not limited to devices, equipment, etc.) can be implemented in other ways. For example, the device embodiments described above are only schematic. For example, the division of the units can be only a logical function division. There may be other division methods in actual implementation, such as multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. In addition, the coupling or direct coupling or communication connection between each other shown or discussed can be through some interfaces, indirect coupling or communication connection of devices or units, which can be electrical, mechanical or other forms. The units described as separate components may or may not be physically separated, and the components displayed as units may or may not be physical units, that is, they may be located in one place, or they may be distributed on multiple network units. Some or all of the units may be selected according to actual needs to implement this embodiment. In addition, each functional unit in the embodiment of the present disclosure may be integrated in a processing unit, or each unit may exist physically alone, or two or more units may be integrated in one unit.

[0120] The flowchart and block diagram in the accompanying drawings show the possible architecture, function and operation of the system, method and computer program product according to the embodiment of the present disclosure. In this regard, each box in the flowchart or block diagram can represent a module, a program segment or a part of the code, and the module, the program segment or a part of the code contains one or more executable instructions for realizing the specified logical function. In some alternative implementations, the functions marked in the box can also occur in a different order from the order marked in the accompanying drawings. For example, two consecutive boxes can actually be executed substantially in parallel, and they can sometimes be executed in the opposite order, which can depend on the functions involved. In the description corresponding to the flowchart and the block diagram in the accompanying drawings, the operations or steps corresponding to different boxes can also occur in a different order from the order disclosed in the description, and sometimes there is no specific order between different operations or steps. For example, two consecutive operations or steps can actually be executed substantially in parallel, and they can sometimes be executed in the opposite order, which can depend on the functions involved. Each block in the block diagrams and / or flowcharts, and combinations of blocks in the block diagrams and / or flowcharts, may be implemented by a dedicated hardware-based system that performs the specified functions or actions, or may be implemented by a combination of dedicated hardware and computer instructions.

Claims

1. A method for linkage control of kitchen equipment, characterized in that: The kitchen equipment includes a range hood and a kitchen air conditioner, and the kitchen air conditioner includes a fresh air module; the method includes: When the range hood is in operation, obtaining the exhaust volume of the range hood; Control the air intake of the fresh air module to be less than or equal to the exhaust volume of the range hood, so that the air in the kitchen is in a static pressure state or a negative pressure state.

2. The method according to claim 1, characterized in that The kitchen equipment also includes a gas stove; the method also includes: Detect the number of burners on the gas stove; Adjust the range hood operation level based on the number of burners turned on.

3. The method according to claim 2, characterized in that Adjust the range hood operation level based on the number of burners turned on, including: When the number of burners turned on is greater than the set number, the range hood is controlled to run at a high level; or When the number of burners turned on is less than or equal to the set number, the range hood is controlled to run at a low gear; Among them, the air intake volume when the range hood is running at a high gear is greater than the air intake volume when the range hood is running at a low gear.

4. The method according to claim 2 or 3, characterized in that: The method also includes: After the gas stove is turned off, the range hood is controlled to run at a low gear for a set period of time and then turned off.

5. The method according to any one of claims 1 to 3, characterized in that The kitchen equipment further includes a gas stove, and the kitchen air conditioner further includes a refrigeration module; the method further includes: Detecting the first location information of the user; When the user is in the kitchen, obtain the operating status of the gas stove; According to the operation of the gas stove, the operation of the refrigeration module is controlled.

6. The method according to claim 5, characterized in that According to the operation of the gas stove, control the operation of the refrigeration module, including: When the gas stove is not in working state, the refrigeration module is controlled to operate at a low gear; When the gas stove is in operation, the operating gear of the refrigeration module is adjusted according to the number of burners of the gas stove that are turned on or the gas intake amount of the gas stove.

7. The method according to claim 5, characterized in that Also includes: When the user is in the kitchen, detecting the user's age information; According to the user's age information, the air output of each gear of the refrigeration module is adjusted.

8. The method according to claim 5, characterized in that Also includes: After the gas stove is turned off, detecting the second location information of the user; When the user is in the kitchen, the refrigeration module is controlled to operate at a low gear; or, When the user is not in the kitchen, the refrigeration module is controlled to stop running.

9. A device for linkage control of kitchen equipment, comprising a processor and a memory storing program instructions, characterized in that: The processor is configured to execute the method for linkage control of kitchen devices according to any one of claims 1 to 8 when running the program instructions.

10. A kitchen device, characterized in that: include: Range hood; Kitchen air conditioner; and The device for linkage control of kitchen equipment as claimed in claim 9 is installed on a range hood or a kitchen air conditioner.

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