Diglyceride composition for burning fat and losing weight and preparation method thereof

Abstract

The invention relates to a fat burning and weight losing diglyceride composition and a preparation method thereof. The diglyceride microcapsule powder prepared from the resistant dextrin, the compound vitamins, the mono / diglyceride fatty acid esters, the alginate oligosaccharides, the soya bean lecithin, the coconut oil, the diglyceride and the like has the effects of maintaining the blood fat level, reducing the accumulation of intake fat and enhancing the prevention effect on fat accumulation, is beneficial to body weight control, and meanwhile, can be used for improving the body weight. By adding the corn starch, the purple sweet potato powder, the oat powder, the Chinese yam powder, the brown rice powder and the like, the effect of supplementing nutrition can be effectively achieved, the satiety can be brought to eaters, and therefore the requirement for eating high-calorie food is reduced, and the weight losing and fat reducing effects are guaranteed. The preparation method of the product is simple, the metabolic capability of eaters can be obviously improved, so that fat is consumed, and the product has obvious fat-reducing and weight-losing effects and is beneficial to the body health of users.

Description

Technical Field

[0001] The invention relates to the technical field of fat-reducing compositions, and in particular to a fat-reducing and weight-losing diglyceride composition and a preparation method thereof. Background Art

[0002] With the continuous improvement of living standards and the unhealthy lifestyle of some people, some people are deeply troubled by obesity, which seriously affects their physical health. People generally achieve the goal of weight loss by increasing exercise or controlling diet, but this method requires people to have strong self-control, and rebound will occur if they slack off a little. Traditional weight loss products do not achieve the purpose of weight loss by improving the body's metabolism. Weight loss methods that cannot improve metabolism are unsafe and unscientific. The healthy way to lose weight is to lose weight by improving the metabolic level. The reduction of fat metabolism rate is the root cause of obesity, so the key to healthy weight loss is to improve metabolic capacity, which is also the mechanism of healthy weight loss.

[0003] Diacylcerol is an ester formed by the combination of a glycerol molecule and two fatty acid molecules. Studies in recent years have shown that diacylglycerol can reduce serum triglycerides in humans and mice, and can be used to prevent and treat hyperlipidemia and cardiovascular and cerebrovascular diseases closely related to hyperlipidemia, such as arteriosclerosis, coronary heart disease, stroke, cerebral thrombosis, etc. At present, multiple safety assessments have found that diacylglycerol is non-toxic and harmless to the human body. Although diacylglycerol and triacylglycerol are basically the same in energy value and absorption rate, there are great differences in their metabolism in the body. Short-term and long-term animal and human trials have shown that compared with triacylglycerols containing the same or similar fatty acid composition, diacylglycerol has the effect of controlling and treating hypertriglyceridemia, obesity and its complications. However, the current application effect of diacylglycerol in weight loss products has not met expectations. Summary of the invention

[0004] In view of the problems existing in the prior art, the present invention discloses a fat-burning and weight-losing diglyceride composition and a preparation method thereof. The main components and weight ratios thereof are: 12-18 parts of diglyceride microcapsule powder, 20-40 parts of corn starch, 10-15 parts of purple potato powder, 10-15 parts of oatmeal powder, 10-15 parts of yam powder, 20-30 parts of brown rice powder, 6-10 parts of malt powder and 5-10 parts of seasoning.

[0005] As a preferred embodiment of the present invention, the diglyceride microcapsule powder includes 10-20 parts of resistant dextrin, 5-9 parts of compound vitamins, 2-5 parts of mono- and diglycerol fatty acid esters, 1-5 parts of brown algae oligosaccharides, 3-8 parts of soybean lecithin, 4-8 parts of coconut oil, 30-50 parts of diglyceride, 20-30 parts of medium-chain triglycerides, and 6-10 parts of conjugated linoleic acid triglycerides.

[0006] As a preferred embodiment of the present invention, the compound vitamins include one or more of vitamin B, vitamin E, vitamin B6 and folic acid.

[0007] As a preferred embodiment of the present invention, the flavoring agent includes 3-7 parts of edible salt, 3-5 parts of edible flavor, 3-5 parts of erythritol, and 3-5 parts of steviol glycoside.

[0008] A method for preparing a fat-reducing and weight-losing diglyceride composition comprises the following steps: Step 1: Prepare resistant dextrin, compound vitamins, and brown algae oligosaccharide in proportion, mix them evenly, add distilled water, heat and stir to obtain a mixed solution; Step 2: Mix mono- and di-glycerol fatty acid esters, soybean lecithin, coconut oil, diglycerides, medium-chain triglycerides, and conjugated linoleic acid triglycerides in proportion, and stir at 48-80° C. for 10-20 minutes to obtain a fat mixture; Step 3, adding the mixed liquid and the oil mixture into a high-speed shear disperser for shear dispersion to obtain a diglyceride mixed emulsion; Step 4, transferring the diglyceride mixed emulsion to a spray dryer for spray drying to obtain diglyceride microcapsule powder; Step 5: Mix the prepared diglyceride microcapsule powder with corn starch, purple potato powder, oatmeal powder, yam powder, brown rice powder, malt powder and seasoning according to proportion, and mix them evenly to obtain a diglyceride composition.

[0009] As a preferred embodiment of the present invention, when heating and stirring in step 1, the heating temperature is 48-80°C, and the stirring treatment is carried out for 20-40 minutes.

[0010] As a preferred embodiment of the present invention, the shearing and dispersing time of the high-speed shearing disperser in step 3 is 4-6 minutes.

[0011] As a preferred embodiment of the present invention, the inlet air temperature of the spray dryer in step 4 is 170-190°C, and the feed rate is 20-35 mL / min.

[0012] Beneficial effects of the present invention: The diglyceride microcapsule powder prepared by the present invention through resistant dextrin, compound vitamins, mono- and diglycerol fatty acid esters, brown algae oligosaccharides, soy lecithin, coconut oil, diglyceride, etc., has the effect of maintaining blood lipid levels, reducing the accumulation of ingested fat, enhancing the preventive effect on fat accumulation, and helping to control body weight. At the same time, through the addition of corn starch, purple potato powder, oatmeal powder, yam powder, brown rice powder, etc., it can not only effectively supplement nutrition, but also bring a sense of fullness to the consumer, thereby reducing the need for eating high-calorie foods and ensuring weight loss and fat reduction effects. The preparation method of this product is simple, can significantly improve the metabolic capacity of the consumer, thereby consuming fat, has obvious fat-burning and weight-loss effects, and is beneficial to the health of the user. DETAILED DESCRIPTION

[0013] Example 1

[0014] The invention discloses a diglyceride composition for reducing fat and losing weight. The main components and weight ratios of the composition are: 12 parts of diglyceride microcapsule powder, 20 parts of corn starch, 10 parts of purple potato powder, 10 parts of oatmeal powder, 10 parts of yam powder, 20 parts of brown rice powder, 6 parts of malt powder and 5 parts of seasoning.

[0015] The diglyceride microcapsule powder includes 10 parts of resistant dextrin, 5 parts of compound vitamins, 2 parts of mono- and di-glycerol fatty acid esters, 1 part of brown algae oligosaccharide, 3 parts of soybean lecithin, 4 parts of coconut oil, 30 parts of diglyceride, 20 parts of medium-chain triglycerides, and 6 parts of conjugated linoleic acid triglycerides. The compound vitamins include one or more of vitamin B, vitamin E, vitamin B6, and folic acid. The flavoring agent includes 3 parts of edible salt, 3 parts of edible flavors, 3 parts of erythritol, and 3 parts of stevioside.

[0016] A method for preparing a fat-reducing and weight-losing diglyceride composition comprises the following steps: Step 1: Prepare resistant dextrin, compound vitamins, and brown algae oligosaccharide in proportion, mix them evenly, add distilled water, and heat and stir at 48°C for 40 minutes to obtain a mixed solution; Step 2: Mix mono- and di-glycerol fatty acid esters, soybean lecithin, coconut oil, diglyceride, medium-chain triglyceride, and conjugated linoleic acid triglyceride oils in proportion, and stir at 48° C. for 10 minutes to obtain an oil mixture; Step 3, adding the mixed liquid and the oil mixture into a high-speed shear disperser for shear dispersion, the shear dispersion time is 4 minutes, and a diglyceride mixed emulsion is obtained; Step 4: transferring the diglyceride mixed emulsion to a spray dryer for spray drying to obtain diglyceride microcapsule powder; the spray dryer has an air inlet temperature of 170° C. and a feed rate of 35 mL / min; Step 5: Mix the prepared diglyceride microcapsule powder with corn starch, purple potato powder, oatmeal powder, yam powder, brown rice powder, malt powder and seasoning according to proportion, and mix them evenly to obtain a diglyceride composition.

[0017] Example 2

[0018] The invention discloses a diglyceride composition for reducing fat and losing weight. The main components and weight ratios of the composition are: 18 parts of diglyceride microcapsule powder, 40 parts of corn starch, 15 parts of purple potato powder, 15 parts of oatmeal powder, 15 parts of yam powder, 30 parts of brown rice powder, 10 parts of malt powder and 10 parts of seasoning.

[0019] The diglyceride microcapsule powder includes 20 parts of resistant dextrin, 9 parts of compound vitamins, 5 parts of mono- and di-glycerol fatty acid esters, 5 parts of brown algae oligosaccharides, 8 parts of soybean lecithin, 8 parts of coconut oil, 50 parts of diglyceride, 30 parts of medium-chain triglycerides, and 10 parts of conjugated linoleic acid triglycerides. The compound vitamins include one or more of vitamin B, vitamin E, vitamin B6, and folic acid. The flavoring agent includes 7 parts of edible salt, 5 parts of edible flavors, 5 parts of erythritol, and 5 parts of stevioside.

[0020] A method for preparing a fat-reducing and weight-losing diglyceride composition comprises the following steps: Step 1: Prepare resistant dextrin, compound vitamins, and brown algae oligosaccharide in proportion, mix them evenly, add distilled water, and heat and stir at 80°C for 20 minutes to obtain a mixed solution; Step 2: Mix mono- and di-glycerol fatty acid esters, soybean lecithin, coconut oil, diglycerides, medium-chain triglycerides, and conjugated linoleic acid triglycerides according to a certain proportion, and stir at 80° C. for 10 minutes to obtain a fat mixture; Step 3, adding the mixed liquid and the oil mixture into a high-speed shear disperser for shear dispersion, the shear dispersion time is 6 minutes, and a diglyceride mixed emulsion is obtained; Step 4: transferring the diglyceride mixed emulsion to a spray dryer for spray drying to obtain diglyceride microcapsule powder; the spray dryer has an air inlet temperature of 190° C. and a feed rate of 20 mL / min; Step 5: Mix the prepared diglyceride microcapsule powder with corn starch, purple potato powder, oatmeal powder, yam powder, brown rice powder, malt powder and seasoning according to proportion, and mix them evenly to obtain a diglyceride composition.

[0021] Example 3

[0022] The invention discloses a diglyceride composition for reducing fat and weight. The main components and weight ratios of the diglyceride composition are: 15 parts of diglyceride microcapsule powder, 30 parts of corn starch, 13 parts of purple potato powder, 13 parts of oatmeal powder, 13 parts of yam powder, 25 parts of brown rice powder, 8 parts of malt powder and 7 parts of flavoring agent.

[0023] The diglyceride microcapsule powder includes 15 parts of resistant dextrin, 7 parts of compound vitamins, 3 parts of mono- and diglycerol fatty acid esters, 3 parts of brown algae oligosaccharides, 6 parts of soybean lecithin, 6 parts of coconut oil, 40 parts of diglyceride, 25 parts of medium-chain triglycerides, and 8 parts of conjugated linoleic acid triglycerides. The compound vitamins include one or more of vitamin B, vitamin E, vitamin B6, and folic acid. The flavoring agent includes 5 parts of edible salt, 4 parts of edible flavors, 4 parts of erythritol, and 4 parts of steviol glycosides.

[0024] A method for preparing a fat-reducing and weight-losing diglyceride composition comprises the following steps: Step 1: Prepare resistant dextrin, compound vitamins, and brown algae oligosaccharide in proportion, mix them evenly, add distilled water, and heat and stir at 60°C for 30 minutes to obtain a mixed solution; Step 2: Mix mono- and di-glycerol fatty acid esters, soybean lecithin, coconut oil, diglycerides, medium-chain triglycerides, and conjugated linoleic acid triglycerides in proportion, and stir at 60° C. for 15 minutes. obtaining a grease mixture; Step 3, adding the mixed liquid and the oil mixture into a high-speed shear disperser for shear dispersion, the shear dispersion time is 5 minutes, and a diglyceride mixed emulsion is obtained; Step 4: transferring the diglyceride mixed emulsion to a spray dryer for spray drying to obtain diglyceride microcapsule powder; the spray dryer has an air inlet temperature of 180° C. and a feed rate of 28 mL / min; Step 5: Mix the prepared diglyceride microcapsule powder with corn starch, purple potato powder, oatmeal powder, yam powder, brown rice powder, malt powder and seasoning according to proportion, and mix them evenly to obtain a diglyceride composition.

[0025] Components not described in detail herein are prior art.

[0026] Although the specific embodiments of the present invention are described in detail above, the present invention is not limited to the above embodiments. Various changes can be made within the knowledge of ordinary technicians in this field without departing from the purpose of the present invention, and modifications or deformations without creative labor are still within the protection scope of the present invention.

Claims

1. A diglyceride composition for reducing fat and weight, characterized in that: The main components and their weight proportions are: 12-18 parts of diglyceride microcapsule powder, 20-40 parts of corn starch, 10-15 parts of purple potato powder, 10-15 parts of oatmeal powder, 10-15 parts of yam powder, 20-30 parts of brown rice powder, 6-10 parts of malt powder and 5-10 parts of seasoning.

2. A fat-burning and weight-loss diglyceride composition according to claim 1, characterized in that: The diglyceride microcapsule powder comprises 10-20 parts of resistant dextrin, 5-9 parts of compound vitamins, 2-5 parts of mono- and di-glycerol fatty acid esters, 1-5 parts of brown algae oligosaccharides, 3-8 parts of soybean lecithin, 4-8 parts of coconut oil, 30-50 parts of diglyceride, 20-30 parts of medium-chain triglyceride, and 6-10 parts of conjugated linoleic acid triglyceride.

3. A fat-burning and weight-loss diglyceride composition according to claim 2, characterized in that: The compound vitamins include one or more of vitamin B, vitamin E, vitamin B6 and folic acid.

4. The fat-burning and weight-losing diglyceride composition according to claim 1, characterized in that: The seasoning agent includes 3-7 parts of edible salt, 3-5 parts of edible flavor, 3-5 parts of erythritol and 3-5 parts of steviol glycoside.

5. A method for preparing a fat-reducing and weight-losing diglyceride composition, characterized in that: The steps include: Step 1: Prepare resistant dextrin, compound vitamins, and brown algae oligosaccharide in proportion, mix them evenly, add distilled water, heat and stir to obtain a mixed solution; Step 2: Mix mono- and di-glycerol fatty acid esters, soybean lecithin, coconut oil, diglycerides, medium-chain triglycerides, and conjugated linoleic acid triglycerides in proportion, and stir at 48-80° C. for 10-20 minutes to obtain a fat mixture; Step 3, adding the mixed liquid and the oil mixture into a high-speed shear disperser for shear dispersion to obtain a diglyceride mixed emulsion; Step 4, transferring the diglyceride mixed emulsion to a spray dryer for spray drying to obtain diglyceride microcapsule powder; Step 5: Mix the prepared diglyceride microcapsule powder with corn starch, purple potato powder, oatmeal powder, yam powder, brown rice powder, malt powder and seasoning according to proportion, and mix them evenly to obtain a diglyceride composition.

6. The fat-burning and weight-losing diglyceride composition according to claim 5, characterized in that: When heating and stirring in step 1, the heating temperature is 48-80° C. and the stirring process is performed for 20-40 minutes.

7. The fat-burning and weight-losing diglyceride composition according to claim 5, characterized in that: The shearing and dispersing time of the high-speed shearing disperser in step 3 is 4-6 minutes.

8. The fat-burning and weight-losing diglyceride composition according to claim 5, characterized in that: In step 4, the spray dryer inlet air temperature is 170-190° C., and the feed rate is 20-35 mL / min.