Sober-up green tea

Abstract

The invention relates to the technical field of sobering functional beverages. At present, many kinds of drinks exist, but no drinks with the sobering function exist. As no sobering-up beverage is provided, great pain is brought to drunkenness, and research and development of the beverage are very necessary. The invention relates to a traditional Chinese medicine composition which is prepared by combining a proper amount of hovenia dulcis thunb, pueraria flower, hawthorn and orange peel, adding water and decocting. The beverage is rich in nutrients such as maslinic acid, glucose, calcium malate, vitamin B1, vitamin C and the like, and has a good sobering effect. And the pain of drunkenness can be eliminated in time by drinking the tea. Therefore, the implementation of the invention has progressive significance.

Description

Technical field:

[0001] The present invention is a functional beverage, the product name is hangover green tea, which is prepared by mixing several plants such as Hovenia dulcis, Pueraria flower, hawthorn, orange peel and the like as raw materials, adding appropriate amount of water for decoction and seasoning. Background technology:

[0002] Currently, there is no drink that can help sober you up. Drinkers can only bear the pain of being drunk themselves. For mild cases, they can just hold on with their own body; for severe cases, they have no choice but to see a doctor.

[0003] The implementation of the scheme of the present invention alleviates the pain of drunkenness.

[0004] Content of the invention: The implementation scheme thereof requires the use of the following materials.

[0005] 1. According to the Dictionary of Chinese Materia Medica (P1513), Hovenia dulcis contains a large amount of glucose and calcium malate. (Nature, flavor and function) It is sweet, sour and neutral. (Pharmacological action) It has a significant diuretic effect without any side effects. (Functions and indications) It can treat symptoms such as drunkenness, irritability, thirst, vomiting and difficulty in defecation and urination.

[0006] 2. Kudzu flower, according to the Chinese Medicine Dictionary (P2307): (nature and flavor) sweet, cool. (Functions and indications) sober up and invigorate the spleen. Treats alcohol-induced fever, thirst, loss of appetite, vomiting, acid reflux, vomiting blood, intestinal wind and blood, etc.

[0007] 3. Hawthorn, according to the "National Collection of Chinese Herbal Medicines" (Volume 1) (P115): (Chemical composition) Contains hawthorn acid, tartaric acid, citric acid, brass, lactone glycosides, esterase, vitamin C and sugar. (Pharmacological action) Increases the secretion of enzymes in the stomach and promotes the digestion of fats; can dilate blood vessels, increase coronary blood flow, reduce blood pressure and lower cholesterol. (Nature, taste and function) Sweet, sour and warm. It has the function of digesting food, removing stagnation, dispersing blood stasis and relieving pain.

[0008] 4. Tangerine peel (also known as dried tangerine peel), according to the "National Compilation of Chinese Herbal Medicines" (P435): (chemical components) dextro-limonene, citral, tangerine ketone, hesperidin, vitamin B1, C and inositol, (nature, flavor and function) taste, spicy and warm; it has the functions of regulating qi and strengthening the stomach, drying dampness and resolving phlegm, and has a stimulating effect on the heart and blood vessels.

[0009] The beverage made by using the above four raw materials as solute sources and adding appropriate amount of water is rich in nutrients such as hawthorn acid, glucose, calcium malate, vitamin B1, C, etc., and has a good sobering function, which can completely help drunk people eliminate the pain after being drunk.

[0010] How this product is implemented:

[0011] First, choose the materials;

[0012] Secondly, wash the selected materials separately;

[0013] Next, soak the kudzu flower, hawthorn, orange peel and Hovenia dulcis in clean water for 2 hours respectively;

[0014] Third, roast the Hovenia dulcis fruit with a slow fire until cooked (but not burnt), and soak it in clean water for 2 hours;

[0015] Fourth, boil the hawthorn, kudzu flower and tangerine peel until they reach boiling point, then continue boiling for 20 minutes, then simmer at 90℃ for 10 minutes; do the same with the Hovenia dulcis, but simmer for 10 minutes longer, then simmer the two ingredients together for 5 minutes.

[0016] Fifth, the filtering, seasoning, canning, sterilization, packaging and other processes are then implemented.

Claims

1. The present invention is a functional drink for sobering up. It is prepared by mixing several plants such as Hovenia dulcis, Pueraria flower, Hawthorn fruit, orange peel and the like as raw materials, adding appropriate amount of water for decoction and seasoning.

2. A preparation that is decocted with four kinds of solute sources, namely, Hovenia dulcis, Pueraria lobata, Crataegus pinnatifida, and Tangerine peel.

3. Preparations prepared by decoction with Hovenia dulcis as the solute source.

4. Preparations made by boiling kudzu flowers as the solute source.

5. How this product is implemented: First, choose the materials; Secondly, wash the selected materials separately; Next, soak the kudzu flower, hawthorn, orange peel and Hovenia dulcis in clean water for 2 hours respectively; Third, roast the Hovenia dulcis fruit with a slow fire until cooked (but not burnt), and soak it in clean water for 2 hours; Fourth, boil the hawthorn, kudzu flower and tangerine peel until boiling point, then continue to boil for 20 minutes, and then simmer at 90℃ for 10 minutes; do the same for the Hovenia dulcis, but simmer for 10 minutes longer. Then simmer the two ingredients together for 5 minutes. Fifth, the filtering, seasoning, canning, sterilization, packaging and other processes are then implemented.