Preparation technology of freeze-dried roxburgh rose tea

By using the method of slicing and denucleation synchronously in the preparation process of freeze-dried prickly pear tea, the problem of denucleation and then slicing in the prior art is solved, and a more efficient processing process and better product quality are achieved.

CN119586681AInactive Publication Date: 2025-03-11SICHUAN JINXIAOGUO AGRICULTURAL TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202411778961.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-05
Publication Date
2025-03-11
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

In the existing preparation process of freeze-dried prickly pear tea, denucleation is first removed and then sliced, resulting in repeated positioning and labor time consumption, affecting the preparation efficiency.

Method used

The process of slicing denucleation is carried out simultaneously, and slicing denucleation is carried out through a slicing denucleation machine to ensure that the hard core of prickly pears is removed during the slicing process, improve the taste and quality of the product, and improve processing efficiency.

Benefits of technology

Synchronous processing of slices and core removal is realized, reducing labor costs, improving preparation efficiency, and improving the taste and quality of the product.

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Abstract

The present invention discloses a freeze-dried rosa roxburghii tratt tea preparation technology, and relates to the technical field of freeze-dried rosa roxburghii tratt tea preparation, the freeze-dried rosa roxburghii tratt tea preparation technology comprises the following steps: A, raw material preparation: rosa roxburghii tratt is washed clean, and dust and impurities on the surface are removed; b, slicing and coring are synchronously carried out, specifically, after thorn removal is carried out on the cleaned rosa roxburghii tratt fruits, a slicing and coring machine is adopted as processing equipment, the slicing and coring machine is provided with a conveying table and a slicing and coring component, the conveying table transversely conveys the rosa roxburghii tratt fruits, and the slicing and coring component presses downwards in a reciprocating mode to carry out batch slicing and coring; c, pre-freezing treatment: putting the cut roxburgh rose slices into freezing equipment; putting the pre-frozen roxburgh rose slices into a vacuum freeze-drying machine, and performing vacuum freeze-drying; d, seasoning; and E, quality detection and storage. According to the preparation technology of the freeze-dried roxburgh rose tea, in the roxburgh rose tea preparation process, the mode that slicing and denucleating are synchronously carried out is adopted, and the problems that in the prior art, denucleating is carried out, repeated positioning is carried out, then slicing treatment is carried out, labor hours are consumed, and the preparation efficiency is affected are solved.
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Description

Technical Field

[0001] The invention relates to the technical field of preparation of freeze-dried roxburghii tea, and specifically to a preparation process of freeze-dried roxburghii tea. Background Art

[0002] Seabuckthorn is a fruit rich in vitamin C and other active ingredients, known as the "King of Vitamin C". The content of vitamin C in every 100 grams of dried seabuckthorn can be as high as thousands of milligrams, far exceeding other common fruits and vegetables. In addition, seabuckthorn also contains antioxidants such as flavonoids, which have the effect of scavenging free radicals and delaying aging. Freeze-dried seabuckthorn uses freeze-drying technology to quickly freeze the seabuckthorn at low temperatures and then sublimate the water in a vacuum environment. This technology can maximize the retention of the original flavor, color and nutrients of the seabuckthorn, while extending the shelf life of the seabuckthorn, making it easy to store and carry.

[0003] When freeze-dried sea buckthorn tea is processed and prepared, it generally needs to go through a process of slicing, core removal, and then drying. In the prior art, the core is usually removed first, and then the conveyor belt is used to continue to be horizontally conveyed to the slicing position for slicing. In this way, the core is removed first, and repeated positioning is required before slicing, which consumes time and affects the preparation efficiency. Summary of the invention

[0004] The object of the present invention is to provide a preparation process of freeze-dried roxburghii tea to solve the problems raised in the above background technology.

[0005] To achieve the above object, the present invention provides the following technical solution: a preparation process of freeze-dried roxburghii tea, comprising:

[0006] A. Raw material preparation: Select fresh, pest-free, and appropriately mature roxburghii as raw material, wash the roxburghii and remove dust and impurities on the surface;

[0007] B. Slicing and core removal are carried out synchronously: after the cleaned roxburghii is dethorned, a slicing and core removal machine is used as a processing equipment, wherein the slicing and core removal machine has a conveyor and a slicing and core removal component, the conveyor transversely conveys the roxburghii, and the slicing and core removal component is reciprocally pressed down to carry out batch slicing and core removal, so as to facilitate subsequent drying treatment;

[0008] C. Pre-freezing treatment: Put the cut roxburghii slices into a freezing device for pre-freezing treatment;

[0009] Vacuum freeze drying: placing the pre-frozen roxburghii slices into a vacuum freeze dryer for vacuum freeze drying;

[0010] D. Seasoning: according to taste requirements, add appropriate amount of xylitol or other sweeteners to the dried roxburghii slices and knead them;

[0011] E. Quality inspection and storage: Conduct quality inspection on freeze-dried sea buckthorn tea, including appearance, taste, nutritional content and other indicators, to ensure that the product quality meets the standards; store the qualified freeze-dried sea buckthorn tea in a cool, dry, well-ventilated environment, avoiding direct sunlight and high temperature and humidity.

[0012] In a further embodiment, in the freeze-drying step, the degree of drying is controlled as follows: after drying to eight points, the temperature is slowly raised to 30°C-40°C under vacuum until the slices are completely dry.

[0013] In a further embodiment, the slicing and coring machine in the slicing and coring step includes a machine body, an inverted L-shaped support frame is extended upward from the side of the machine body, a slicing and coring component is adjustably provided on the inner top wall of the inverted L-shaped support frame, the slicing and coring component is built into the machine body, a conveying component is also provided on the machine body, the slicing and coring component is located above the conveying component and can perform a reciprocating cutting action up and down, and the slicing and coring component is used for synchronous decoring and slicing.

[0014] In a further embodiment, the conveying component has a plurality of transmission plates hinged to each other to form a closed transmission chain plate and two I-shaped rollers wrapped around the inner ends of the closed transmission chain plate. The machine body is provided with a mounting notch for rotatably mounting the two I-shaped rollers, and a plurality of support rollers for rollingly supporting the transmission plate are rotatably provided in the mounting notch.

[0015] In a further embodiment, the slicing and core removal component includes a plurality of core spiral slices, two core spiral slices form a group, the two core spiral slices are relatively distributed, the outer walls of the two core spiral slices are fixed with L-shaped hanging frames, and a transmission disk is fixed between the upper ends of the two L-shaped hanging frames, a transmission frame is sleeved between the radial outer walls of the plurality of transmission disks, the inner side wall of the transmission frame is provided with a tooth block, the radial side wall of the transmission disk is provided with an annular tooth groove, and the tooth block is meshed with the annular tooth groove;

[0016] A longitudinal slide groove is provided on the longitudinal side wall of the inverted L-shaped support frame, and a cavity is provided in the inverted L-shaped support frame, and a motor 1 is provided in the cavity, and the output end of the motor 1 rotates through the longitudinal slide groove and is fixedly connected to a transmission wheel, and the transmission wheel is tilted away from the axis direction of the output end, and a linkage plate is fixed on the outer wall of the transmission frame, and a receiving notch for accommodating the transmission wheel is provided on the bottom wall of the linkage plate, and the transmission wheel rotates with the output end of the motor 1 as the rotation center, and can push the linkage plate to move back and forth horizontally in the receiving notch for adjustment, and the gear block pushes the transmission disk to rotate forward and reverse;

[0017] The same group of two nuclear rotary slices are rotated to form an annular rotary cutting space for accommodating the sea buckthorn core.

[0018] In a further embodiment, a hydraulic cylinder is fixed to the upper end surface of the inverted L-shaped support frame, and a crossbeam is horizontally fixed to the telescopic end of the hydraulic cylinder after sliding through the top wall of the inverted L-shaped support frame. A connecting rod is rotatably provided on the upper end surface of the transmission plate, and the connecting rod is fixedly connected to the bottom wall of the crossbeam.

[0019] In a further embodiment, one end of the crossbeam also slides through the longitudinal slide slot and is fixed with a vertically distributed connecting block, and the connecting block is fixedly connected to a housing of the motor.

[0020] In a further embodiment, a sliding sleeve is slidably provided on the outer wall of the L-shaped hanging frame, a counterweight column is fixed between the two sliding sleeves, and a top rod capable of being inserted into the annular peeling space is provided on the bottom wall of the counterweight column.

[0021] In a further embodiment, the slicing and core removal component further comprises a cutter, wherein the cutter is provided with a plurality of pieces, a butt joint block is fixed between the ends of two adjacent cutters, and a gap is provided between the two adjacent cutters;

[0022] The cutter located in the middle is provided with a breaking opening, and the side wall of the breaking opening is fixedly welded with the outer wall of the nuclear rotating slice.

[0023] In a further embodiment, the upper end surface of the transmission plate is further provided with a plurality of positioning support blocks, the upper end surface of the positioning support blocks is fixed with a hollow sleeve, and the edge position of the upper end surface of the hollow sleeve is fixed with a plurality of spike heads.

[0024] Multiple spike heads are set at different heights.

[0025] Compared with the prior art, the present invention has the following beneficial effects:

[0026] The invention discloses a preparation process of freeze-dried roxburgh tea. In the process of preparing the roxburgh tea, slicing and core removal are carried out simultaneously, thereby solving the problem that the core is first removed, and then the slicing process is carried out after repeated positioning in the prior art, which wastes work time and affects the preparation efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 It is a schematic diagram of the main structure of the present invention;

[0028] Figure 2 This is a schematic diagram of the structure of the slicing and core removal component of the present invention;

[0029] Figure 3 This is a schematic diagram of the denuclearized spiral slice structure of the present invention;

[0030] Figure 4 It is a schematic diagram of the cutter structure of the present invention;

[0031] Figure 5 It is a schematic diagram of the partial structure of a single transmission plate of the present invention;

[0032] Figure 6 It is a cross-sectional view of the positioning support block structure of the present invention.

[0033] In the figure: 1. machine body; 11. inverted L-shaped support frame; 2. I-shaped roller; 21. transmission plate; 3. positioning support block; 31. hollow sleeve; 32. spike head; 4. nuclear spinning slice; 41. L-shaped lifting frame; 42. transmission plate; 43. counterweight column; 44. sliding sleeve; 45. push rod; 46. connecting rod; 47. crossbeam; 5. cutter; 51. disconnection port; 52. docking block; 6. transmission frame; 61. linkage plate; 62. gear block; 63. transmission wheel. DETAILED DESCRIPTION

[0034] The following will be described clearly and completely in conjunction with the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0035] Embodiment, this embodiment provides a preparation process of freeze-dried roxburghii tea, comprising:

[0036] A. Raw material preparation: Select fresh, pest-free, and appropriately mature roxburghii as raw material, wash the roxburghii and remove dust and impurities on the surface;

[0037] B. Slicing and core removal are carried out simultaneously: after the washed roxburghii is thorned, a slicing and core removal machine is used as a processing equipment, the slicing and core removal machine has a conveyor and a slicing and core removal component, the conveyor conveys the roxburghii laterally, and the slicing and core removal component is reciprocated downwardly pressed to perform batch slicing and core removal, so as to facilitate subsequent drying treatment;

[0038] Slicing and core removal are carried out simultaneously, which on the one hand ensures that the hard core of the sea buckthorn is removed during the slicing process to improve the taste and quality of the product; on the other hand, it improves processing efficiency.

[0039] C. Pre-freezing treatment: Put the cut roxburghii slices into a freezing device for pre-freezing treatment;

[0040] Vacuum freeze drying: Place the pre-frozen sea buckthorn slices into a vacuum freeze dryer for vacuum freeze drying; during the drying process, the vacuum degree, temperature and drying time must be controlled to ensure that the moisture in the sea buckthorn slices is directly sublimated in the form of ice crystals, thereby retaining the nutrients and flavor of the sea buckthorn.

[0041] It should be noted that in the freeze-drying step, the degree of drying is controlled: after drying to eight points, the temperature is slowly raised to 30℃-40℃ under vacuum until the slices are completely dry.

[0042] D. Seasoning: According to taste requirements, add an appropriate amount of xylitol or other sweeteners to the dried roxburghii slices and rub them so that the sweeteners are evenly attached to the roxburghii slices; this can integrate the bitter taste of the roxburghii and improve the taste of the product;

[0043] The seasoned roxburghii slices are vacuum packed to extend the shelf life of the product and maintain the flavor of the product;

[0044] E. Quality inspection and storage: Conduct quality inspection on freeze-dried roxburghii tea, including appearance, taste, nutritional content and other indicators to ensure that product quality meets the standards;

[0045] Store the qualified freeze-dried sea buckthorn tea in a cool, dry, well-ventilated environment, avoiding direct sunlight, high temperature and humidity.

[0046] Meanwhile, the slicing and de-coring machine in the slicing and de-coring synchronous step includes a body 1, such as Figure 1 As shown, an inverted L-shaped support frame 11 is extended upward from the side of the machine body 1, and a slicing and core removal component is adjustable on the inner top wall of the inverted L-shaped support frame 11. The slicing and core removal component is built into the machine body 1. A conveying component is also provided on the machine body 1. The slicing and core removal component is located above the conveying component and can perform a reciprocating downward cutting action. The slicing and core removal component is used for core removal and slicing synchronously. In the process of preparing roxburghii tea, the method of slicing and core removal synchronously is adopted, which solves the problem of first core removal, repeated positioning and then slicing in the prior art, which consumes man-hours and affects the preparation efficiency.

[0047] Specifically as follows, first solve the problem of automatic transportation of roxburghii, such as Figure 1 and Figure 5 As shown, the transmission component has a plurality of transmission plates 21 hinged to each other to form a closed transmission chain plate and two I-shaped rollers 2 wound around the two ends of the inner side of the closed transmission chain plate. The machine body 1 is provided with a mounting notch for rotatably mounting the two I-shaped rollers 2, and a plurality of support rollers for rolling and supporting the transmission plate 21 are also rotatably arranged in the mounting notch. A mounting shell is arranged on the side of the end of the outer wall of the machine body 1, and a motor is built in the mounting shell. The output end of the motor passes through the side wall of the machine body 1 and is connected to the end of one of the I-shaped rollers 2 to provide rotational power for it. The other I-shaped roller 2 rotates in coordination, so that the entire closed transmission chain plate can be unidirectionally cyclically transmitted, so as to achieve the purpose of continuously and automatically transmitting the roxburghii laterally.

[0048] In order to prevent the roxburghii from falling or rolling during the transportation process, a plurality of positioning support blocks 3 are further provided on the upper end surface of the transmission plate 21, a hollow sleeve 31 is fixed on the upper end surface of the positioning support block 3, and a plurality of sharp spike heads 32 are fixed on the edge position of the upper end surface of the hollow sleeve 31. Figure 5As shown, the stalk of the sea buckthorn or the other end opposite to the stalk is placed on multiple sharp spikes 32 on the hollow sleeve 31. The sharp spikes 32 can penetrate into the sea buckthorn fruit to ensure that the sea buckthorn is stable on the hollow sleeve 31 and is not caused to roll or fall due to the lateral transmission of the transmission component, affecting the slicing and core removal operation.

[0049] It should be noted that if Figure 6 As shown, the multiple spike heads 32 are arranged at different heights. Under the premise of not affecting the positioning restriction of the sea buckthorn fruit, the outer wall of the sea buckthorn fruit is lowered and simultaneously contacts the multiple spike heads 32 to increase the insertion resistance.

[0050] In addition, if Figure 2 and Figure 3 As shown, the slicing and core removal component includes a plurality of core spiral slices 4, two core spiral slices 4 form a group, the two core spiral slices 4 are relatively distributed, the outer walls of the two core spiral slices 4 are fixed with L-shaped hanging frames 41, and a transmission disk 42 is fixed between the upper ends of the two L-shaped hanging frames 41, a transmission frame 6 is sleeved between the radial outer walls of the plurality of transmission disks 42, a tooth block 62 is provided on the inner side wall of the transmission frame 6, and an annular tooth groove is provided on the radial side wall of the transmission disk 42, and the tooth block 62 is meshed with the annular tooth groove, and a longitudinal sliding block 62 is provided on the longitudinal side wall of the inverted L-shaped support frame 11 The inverted L-shaped support frame 11 is provided with a cavity, and a motor 1 is provided in the cavity. The output end of the motor 1 rotates through the longitudinal slide groove and is fixedly connected to a transmission wheel 63. The transmission wheel 63 is tilted away from the axis direction of the output end. A linkage plate 61 is fixed to the outer wall of the transmission frame 6. The bottom wall of the linkage plate 61 is provided with a receiving notch for accommodating the transmission wheel 63. The transmission wheel 63 rotates with the output end of the motor 1 as the rotation center, and can push the linkage plate 61 to move back and forth horizontally in the receiving notch. The tooth block 62 pushes the transmission disk 42 to rotate forward and backward. At the same time, a hydraulic cylinder is fixed to the upper end surface of the inverted L-shaped support frame 11. The telescopic end of the hydraulic cylinder slides through the top wall of the inverted L-shaped support frame 11 and is horizontally fixed with a crossbeam 47. The upper end surface of the transmission disk 42 is rotatably provided with a connecting rod 46, and the connecting rod 46 is fixedly connected to the bottom wall of the crossbeam 47.

[0051] like Figure 2 and Figure 4 As shown, the slicing and core removal component also includes a cutter 5, which is provided with multiple pieces. A docking block 52 is fixed between the ends of two adjacent cutters 5, and a gap is provided between the two adjacent cutters 5; the cutter 5 located in the middle is provided with a disconnection port 51, and the side wall of the disconnection port 51 is fixedly welded to the outer wall of the nuclear rotating slice 4.

[0052] The same group of two core rotary slicers 4 rotate to form an annular rotary cutting space for accommodating the prickly pear core. When slicing and core removal are synchronously processed, the hydraulic cylinder is used to provide telescopic power, and all the transmission disks 42 are driven to descend synchronously through the crossbeam 47 and the plurality of connecting rods 46, so that the core rotary slicer 4 is lowered in height through the L-shaped hanging frame 41 to contact the prickly pear passing by. As the hydraulic cylinder is continuously stretched, the multi-piece cutter 5 first contacts the prickly pear, and the multi-piece cutter 5 can cut down to slice the prickly pear, and then the core rotary slicer 4 can penetrate into the fruit along the prickly pear stalk or the end opposite to the prickly pear stalk. At the same time, the motor 1 provides rotational power to drive the transmission wheel 63 to push the linkage plate 61 to move back and forth horizontally in the accommodating gap for adjustment, and then the tooth block 62 of the transmission frame 6 is used to push the transmission disk 42 to rotate forward and backward. The same group of two core rotary slicers 4 rotate to form an annular rotary cutting space, which can cut off the prickly pear core with rapid reciprocating rotation. During the rotation of the core slicer 4, not only the core of the roxburghii is removed, but also the sliced ​​fruit is separated and falls onto the transmission plate 21, and is laterally transmitted to the next process along the transmission plate 21.

[0053] It should be noted that, in order to ensure uninterrupted power, a vertically distributed connecting block is also slid through the longitudinal slot and fixed at one end of the crossbeam 47, and the connecting block is fixedly connected to the motor housing, so that the motor, the transmission frame 6, and the nuclear rotary slicer 4 are synchronously raised and lowered to achieve uninterrupted transmission. In this way, the rotary core removal and slicing processes are synchronously and effectively carried out.

[0054] In this embodiment, in order to avoid the residual prickly pear kernel between the two kernel slices 4 of the same group, a sliding sleeve 44 is slidably provided on the outer wall of the L-shaped hanging frame 41, a counterweight column 43 is fixed between the two sliding sleeves 44, and a top rod 45 capable of being inserted into the annular peeling space is provided on the bottom wall of the counterweight column 43. Figure 3 As shown, the core spiral slice 4 penetrates into the fruit and separates the core from the fruit after rotary cutting, and then the hydraulic cylinder contracts, raising the core spiral slice 4, which is easy to bring up the roxburghii core, which remains between the two core spiral slices 4, affecting the de-coring process again. Then during the de-coring process, when the core spiral slice 4 penetrates into the fruit, the counterweight column 43 will be pushed up, and when the core spiral slice 4 is raised, the counterweight column 43 falls under its own weight, and the roxburghii core is pushed out by the push rod 45, so as to perform the de-coring process again.

[0055] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A preparation process for freeze-dried roxburghii tea, characterized in that: include: A. Raw material preparation: Select fresh, pest-free, and appropriately mature roxburghii as raw material, wash the roxburghii and remove dust and impurities on the surface; B. Slicing and core removal are performed synchronously: after the washed roxburghii is dethorned, a slicing and core removal machine is used as a processing equipment, wherein the slicing and core removal machine has a conveyor and a slicing and core removal component, the conveyor conveys the roxburghii laterally, and the slicing and core removal component is reciprocated and pressed down to perform batch slicing and core removal; C. Pre-freezing treatment: Put the cut roxburghii slices into a freezing device for pre-freezing treatment; Vacuum freeze drying: placing the pre-frozen roxburghii slices into a vacuum freeze dryer for vacuum freeze drying; D. Seasoning: according to taste requirements, add appropriate amount of xylitol or other sweeteners to the dried roxburghii slices and knead them; E. Quality inspection and storage: Carry out quality inspection on freeze-dried sea buckthorn tea; store the qualified freeze-dried sea buckthorn tea in a cool, dry, well-ventilated environment, avoiding direct sunlight, high temperature and humidity.

2. The preparation process of freeze-dried roxburghii tea according to claim 1, characterized in that: In the freeze-drying step, the degree of drying is controlled as follows: after drying to eight points, the temperature is slowly raised to 30° C.-40° C. under vacuum until the slices are completely dry.

3. The preparation process of freeze-dried roxburghii tea according to claim 1, characterized in that: The slicing and coring machine in the synchronous slicing and coring step comprises a machine body (1), an inverted L-shaped support frame (11) extending upward from the side of the machine body (1), a slicing and coring component is adjustably provided on the inner top wall of the inverted L-shaped support frame (11), the slicing and coring component is built into the machine body (1), and a conveying component is also provided on the machine body (1). The slicing and coring component is located above the conveying component and can perform a reciprocating cutting action up and down, and the slicing and coring component is used for synchronous coring and slicing.

4. The preparation process of freeze-dried roxburghii tea according to claim 3, characterized in that: The transmission component comprises a plurality of transmission plates (21) hingedly connected to each other to form a closed transmission chain plate, and two I-shaped rollers (2) wound around the two ends of the inner side of the closed transmission chain plate. The machine body (1) is provided with a mounting notch for rotatably mounting the two I-shaped rollers (2), and a plurality of support rollers for rollingly supporting the transmission plate (21) are rotatably arranged in the mounting notch.

5. The preparation process of freeze-dried roxburghii tea according to claim 4, characterized in that: The slicing and core removal component comprises a plurality of core spiral slices (4), two core spiral slices (4) form a group, the two core spiral slices (4) are relatively distributed, the outer walls of the two core spiral slices (4) are both fixed with L-shaped hanging frames (41), and a transmission disk (42) is fixed between the upper ends of the two L-shaped hanging frames (41), a transmission frame (6) is sleeved between the radial outer walls of the plurality of transmission disks (42), the inner side wall of the transmission frame (6) is provided with a tooth block (62), the radial side wall of the transmission disk (42) is provided with an annular tooth groove, and the tooth block (62) is meshed with the annular tooth groove; A longitudinal slide groove is provided on the longitudinal side wall of the inverted L-shaped support frame (11), and a cavity is provided in the inverted L-shaped support frame (11), and a motor 1 is provided in the cavity. The output end of the motor 1 rotates and passes through the longitudinal slide groove and is fixedly connected to a transmission wheel (63). The transmission wheel (63) is tilted and deviates from the axis direction of the output end. A linkage plate (61) is fixed on the outer wall of the transmission frame (6). The bottom wall of the linkage plate (61) is provided with an accommodating notch for accommodating the transmission wheel (63). The transmission wheel (63) rotates with the output end of the motor 1 as the rotation center and can push the linkage plate (61) to move back and forth horizontally in the accommodating notch for adjustment. The tooth block (62) pushes the transmission disk (42) to rotate forward and reverse. The same group of two nuclear rotary slices (4) are rotated to form an annular rotary cutting space for accommodating the roxburghii nuclear.

6. The preparation process of freeze-dried roxburghii tea according to claim 5, characterized in that: A hydraulic cylinder is fixed to the upper end surface of the inverted L-shaped support frame (11); a crossbeam (47) is horizontally fixed to the telescopic end of the hydraulic cylinder after sliding through the top wall of the inverted L-shaped support frame (11); a connecting rod (46) is rotatably provided on the upper end surface of the transmission plate (42); and the connecting rod (46) is fixedly connected to the bottom wall of the crossbeam (47).

7. The preparation process of freeze-dried roxburghii tea according to claim 6, characterized in that: One end of the crossbeam (47) also slides through the longitudinal slide slot and is fixed with a vertically distributed connecting block, and the connecting block is fixedly connected to a housing of the motor.

8. The preparation process of freeze-dried roxburghii tea according to claim 5, characterized in that: The outer wall of the L-shaped hanging frame (41) is slidably provided with a sliding sleeve (44), a counterweight column (43) is fixed between the two sliding sleeves (44), and the bottom wall of the counterweight column (43) is provided with a push rod (45) that can be inserted into the annular rotary cutting space.

9. The preparation process of freeze-dried roxburghii tea according to claim 5, characterized in that: The slicing and core removal component also includes a cutter (5), wherein the cutter (5) is provided with a plurality of pieces, a butt joint block (52) is fixed between the ends of two adjacent cutters (5), and a gap is provided between the two adjacent cutters (5); The cutter (5) located in the middle is provided with a breaking opening (51), and the side wall of the breaking opening (51) is fixedly welded to the outer wall of the nuclear rotating slice (4).

10. The preparation process of freeze-dried roxburghii tea according to claim 4, characterized in that: The upper end surface of the transmission plate (21) is also provided with a plurality of positioning support blocks (3), the upper end surface of the positioning support block (3) is fixed with a hollow sleeve (31), and the upper end surface edge of the hollow sleeve (31) is fixed with a plurality of spike heads (32). The plurality of spike heads (32) are arranged at different heights.