Electronic cigarette tobacco tar capable of improving taste and preparation method

By adding flavor micro capsules that are consistent with the taste to the electronic cigarette e-liquid, an efficient transmission system is established, and the problem of the attenuation of the fragrance of electronic cigarette e-liquid is solved, achieving stable release of aroma and continuous improvement of taste.

CN119632287APending Publication Date: 2025-03-18SHENZHEN HANQINGDA TECH CO LTD
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Patent Information

Application Number
CN202411849307.9
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-16
Publication Date
2025-03-18

AI Technical Summary

Technical Problem

The existing electronic cigarette e-liquid has problems such as low taste reduction, easy to attenuate the aroma, and insufficient characteristic aroma concentration. It is mainly due to the characteristics of small molecules, low boiling point, and volatile, and is easily affected by light, heat, O2, pH, time, etc., resulting in some fragrance substances evaporation, loss, and oxidation.

Method used

By adding flavor microcapsules that are consistent with the flavor of electronic cigarette e-liquid to electronic cigarette e-liquid, a unique preparation method and process optimization are adopted to establish an efficient delivery system for fragrance substances, controlling the slow release of fragrance substances from the molecular level and increasing the stability of their chemical functional groups.

Benefits of technology

It improves the reductivity of the taste, the harmony and consistency of the aroma during suction, reduces the taste attenuation, increases the number of mouthpieces, delays the life of the heating wire, and achieves the effect of increasing fragrance and enhancing the flavor.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention provides electronic cigarette tobacco tar capable of improving taste and a preparation method, and belongs to the technical field of electronic cigarettes. The electronic cigarette tobacco tar capable of improving the taste comprises electronic cigarette tobacco tar and an essence microcapsule arranged in the electronic cigarette tobacco tar, the mass ratio of the electronic cigarette tobacco tar to the essence microcapsule is 1: 300-1: 700, and the taste of the essence microcapsule is consistent with that of the electronic cigarette tobacco tar. The invention has the beneficial effects of enhancing aroma and taste, increasing the number of smoking mouths, reducing taste attenuation and prolonging the service life of the heating wire.
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Description

Technical Field

[0001] The present invention relates to the technical field of electronic cigarettes, and in particular to an electronic cigarette oil capable of improving taste and a preparation method thereof. Background Art

[0002] Electronic cigarettes are a new type of tobacco product that produces inhalable aerosols by heating the e-liquid through the atomizer core. It can produce mist like cigarettes. Electronic cigarette oil is the core part of electronic cigarettes, mainly composed of food-grade propylene glycol (also known as glycerin), 1,2-propylene glycol, nicotine, flavors and fragrances. Since it does not produce harmful substances such as tar and carbon monoxide during the smoking process, it greatly reduces potential health risks and provides consumers with a new consumption option.

[0003] Currently in the industry, e-cigarette oils have problems such as low taste restoration, easy aroma attenuation, and insufficient concentration of characteristic aroma. The reason is that most characteristic aroma substances are small molecules, low boiling points, and volatile substances, which are easily affected by light, heat, O2, pH, time, etc., causing some aroma substances to volatilize, dissipate, and oxidize. Summary of the invention

[0004] In order to solve the problems in the prior art, the present invention provides an electronic cigarette oil that can improve the taste, and also provides a preparation method for the electronic cigarette oil that can improve the taste, so as to improve the smoking quality of electronic cigarettes. The present invention not only improves the sustained release and stability of flavor substances, but also improves the restoration, harmony and consistency of the taste during smoking. At the same time, reliability experiments show that microcapsule electronic cigarette oil can reduce taste attenuation, increase the number of puffs, and prolong the life of the heating wire.

[0005] The electronic cigarette oil of the present invention can improve the taste. The electronic cigarette oil is configured with flavor microcapsules. The mass ratio of the electronic cigarette oil to the flavor microcapsules is 1:300-1:700. The flavor microcapsules have the same taste as the electronic cigarette oil.

[0006] Furthermore, the flavor of the flavor microcapsule adopts fruit flavor, including blueberry, strawberry, banana, lemon, cola, peach, and mango fruit flavor. The flavor microcapsule includes a flavor core material containing a set flavor and a wall material wrapping the flavor core material.

[0007] Furthermore, the mass ratio of the electronic cigarette oil to the flavor microcapsules is 1:450-1:600.

[0008] The present invention also provides a method for preparing an electronic cigarette oil, which is used to prepare the electronic cigarette oil capable of improving the taste. The method for preparing the electronic cigarette oil comprises the following steps:

[0009] S1: dissolving the flavor microcapsules in propylene glycol, heating and ultrasonic dissolving, and mixing evenly to obtain a microcapsule solution, wherein the mass ratio of the flavor microcapsules to the volume of propylene glycol is: 0.02-0.24 g: 1 ml;

[0010] S2: Prepare electronic cigarette oil with flavors corresponding to the flavor microcapsules;

[0011] S3: adding the essence microcapsule solution to the electronic cigarette oil at a certain concentration ratio, homogenizing and standing at room temperature to obtain the electronic cigarette oil capable of improving the taste.

[0012] Furthermore, in step S1, the heating temperature is 25-50°C, and the ultrasonic time is 20-50min.

[0013] Furthermore, in step S3, the mass ratio of the flavor microcapsule solution to the electronic cigarette oil is 1:20-1:30.

[0014] Furthermore, in step S3, the mixture is left to stand for 12-24 hours to obtain the electronic cigarette liquid with improved taste.

[0015] Compared with the prior art, the present invention has the following beneficial effects: the present invention adds essence microcapsules with the same taste as the electronic cigarette oil to the electronic cigarette oil, establishes an efficient delivery system for the flavor substances through a unique preparation method and process optimization, controls the slow release of the flavor substances at the molecular level and increases the stability of their chemical functional groups, thereby improving the restoration of the taste during inhalation, the harmony and consistency of the aroma, and achieving the effect of enhancing the flavor and taste;

[0016] In the electronic cigarette oil containing flavor microcapsules of the present invention, the flavor microcapsules exist in the form of micron particles. Compared with the original small molecule structure, the number of puffs can be increased, the flavor decay can be reduced, and the life of the heating wire can be extended. Therefore, the present invention can improve the restoration of the taste of the electronic cigarette at the molecular level when the electronic cigarette is smoked. On the premise of retaining the aroma in the original electronic cigarette oil, the flavor microcapsules that can release the aroma uniformly and reduce the aroma decay are additionally added, which has important practical value and guiding significance for the construction and innovation of the electronic cigarette flavoring system;

[0017] By adding flavor microcapsules to the e-cigarette oil, during the volatilization process of the e-cigarette oil, under the action of the flavor microcapsule microparticles, the adhesion of substances on the heating wire can be reduced, thereby effectively improving the carbon deposition of the heating wire and extending the service life of the heating wire. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the present invention or the solutions in the prior art, a brief introduction is given below to the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0019] Figure 1 This is a comparison chart of the solubility effects of flavor microcapsules in different solvents. DETAILED DESCRIPTION

[0020] Unless otherwise defined, all technical and scientific terms used in the present invention have the same meanings as those commonly understood by those skilled in the art to which the present invention belongs; the terms used in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention; the terms "including" and "having" and any variations thereof in the specification and claims of the present invention and the above-mentioned drawings are intended to cover non-exclusive inclusions. The terms "first", "second", etc. in the specification and claims of the present invention or the above-mentioned drawings are used to distinguish different objects, not to describe a specific order.

[0021] Reference to "embodiments" in the present invention means that a particular feature, structure, or characteristic described in conjunction with the embodiments may be included in at least one embodiment of the present invention. The appearance of the phrase in various places in the specification does not necessarily refer to the same embodiment, nor is it mutually exclusive, independent, or alternative to other embodiments. It is explicitly and implicitly understood by those skilled in the art that the embodiments described in the present invention may be combined with other embodiments.

[0022] In order to enable those skilled in the art to better understand the solutions of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings.

[0023] In order to improve the smoking quality of electronic cigarettes, the present invention establishes an efficient delivery system to control the slow release of highly volatile flavors, improves the stability of the chemical functional groups of the flavors, forms a key technical system for enhancing flavor and taste, and improves the restoration of the taste of electronic cigarettes, uniform release of aroma, and reduction of aroma attenuation at a molecular level. It has important practical value and guiding significance for the construction and innovation of electronic cigarette flavoring systems.

[0024] The present invention applies microcapsule technology to electronic cigarette oil, controls the aroma components, delays their volatilization and deterioration process, and realizes the slow and uniform release of aroma substances, thereby achieving the purpose of enhancing flavor and taste. Specifically, the electronic cigarette oil of the present invention is configured with flavor microcapsules, and the mass ratio of the electronic cigarette oil to the flavor microcapsules is 1:300-1:700, and the taste of the flavor microcapsules is consistent with the taste of the electronic cigarette oil. The preferred mass ratio is 1:450-1:600. On the basis of the existing flavor oil, the present invention retains the aroma in the original electronic cigarette oil, and additionally adds flavor microcapsules that can release the aroma uniformly and reduce the aroma attenuation, which can effectively reduce the taste attenuation. The attenuation of the oil during the suction process can be effectively supplemented by the slow release of the flavor microcapsules, thereby maintaining the continuity of the taste and improving the reduction degree of the product.

[0025] The flavor of the flavor microcapsule in this example is preferably fruit flavor, including blueberry, strawberry, banana, lemon, cola, peach, mango and other fruit flavors. The flavor microcapsule includes a flavor core material containing a set flavor and a wall material that wraps the flavor core material. It can be prepared by the existing freeze-drying method, and the component of the wall material is preferably β-cyclodextrin.

[0026] This example also provides a method for preparing the above-mentioned electronic cigarette oil, comprising the following steps:

[0027] S1: dissolving the flavor microcapsules in propylene glycol, heating and ultrasonic dissolving, and mixing evenly to obtain a microcapsule solution, wherein the mass ratio of the flavor microcapsules to the volume of propylene glycol is: 0.02-0.24 g: 1 ml;

[0028] S2: Prepare electronic cigarette oil with flavors corresponding to the flavor microcapsules;

[0029] S3: adding the essence microcapsule solution to the electronic cigarette oil at a certain concentration ratio, homogenizing and standing at room temperature to obtain the electronic cigarette oil capable of improving the taste.

[0030] In step S1, the heating temperature is 25-50°C, and the ultrasonic time is 20-50 min.

[0031] In step S3, the mass ratio of the flavor microcapsule solution to the electronic cigarette oil is 1:20-1:30, and the mixture is allowed to stand for 12-24 hours to obtain the electronic cigarette oil with improved taste.

[0032] In order to further understand and appreciate the preparation process of the present invention and the effects achieved, the present invention is described in detail below in conjunction with embodiments and drawings.

[0033] 1. Solvent selection for flavor microcapsules

[0034] Dissolve 0.5g of flavor microcapsules in 5ml of ethanol, propylene glycol, glycerin and water respectively, and perform ultrasonic dissolution at room temperature. The experimental phenomenon shows that the flavor microcapsules have better solubility in propylene glycol. The results are as follows: Figure 1 As shown, therefore, propylene glycol is preferably used as the solvent for the fragrance microcapsules.

[0035] 2. Selection of Dissolution Temperature of Fragrance Microcapsules

[0036] 0.5g of flavor microcapsules were added with 5ml of propylene glycol, and ultrasonically dissolved at different temperatures (25-50°C). The best dissolution temperature was screened out by observing the dissolution conditions at different temperatures. The specific experimental results are shown in Table 1. When the temperature is higher than 40°C, the flavor microcapsules can be completely dissolved in propylene glycol. Considering that low temperature is conducive to the stability of the microcapsules, 40°C is preferably used as the experimental condition. The size of the flavor microcapsules here is at the micron level and is invisible to the naked eye. They appear to be completely dissolved in the dissolution process, but they still exist in the form of capsules at the microscopic level.

[0037] Temperature(℃) 25 30 35 40 45 50 Dissolution Insoluble Insoluble Partially dissolved Dissolve Dissolve Dissolve

[0038] Table 1 Dissolution of flavor microcapsules under different temperature conditions

[0039] 3. Embodiment

[0040] Embodiment 1:

[0041] Prepare the strawberry banana flavored e-cigarette liquid, the preparation steps are as follows:

[0042] S1: Weigh 0.5 g of banana flavor microcapsules and 0.5 g of strawberry flavor microcapsules and dissolve them in 5 ml of propylene glycol respectively, heat and ultrasonically dissolve them at 40°C for 20 min, and mix them evenly to obtain the corresponding microcapsule solutions;

[0043] S2: prepare the strawberry banana flavored e-cigarette liquid;

[0044] S3: Take 0.15g of banana microcapsule solution and 0.3g of strawberry microcapsule solution respectively and add them to 10g of strawberry banana flavored electronic cigarette oil, homogenize at room temperature, and let stand for 24 hours to obtain strawberry banana flavored electronic cigarette oil with improved taste.

[0045] Comparative Example 1:

[0046] The preparation method is the same as that in Example 1, but in step S1, no strawberry flavor microcapsules and banana flavor microcapsules are added to obtain an electronic cigarette liquid with a strawberry and banana flavor.

[0047] Embodiment 2:

[0048] Lemon cola flavored e-cigarette liquid is prepared in the following steps:

[0049] S1: Weigh 0.5 g of lemon flavor microcapsules and 0.5 g of cola flavor microcapsules and dissolve them in 5 ml of propylene glycol respectively, heat and ultrasonically dissolve them at 40°C for 20 min, and mix them evenly to obtain the corresponding microcapsule solutions;

[0050] S2: prepare the e-cigarette liquid with lemon cola flavor;

[0051] S3: Then, 0.2 g of lemon microcapsule solution and 0.2 g of cola microcapsule solution are added to 10 g of lemon cola flavored electronic cigarette oil, homogenized at room temperature, and allowed to stand for 24 hours to obtain lemon cola flavored electronic cigarette oil with improved taste.

[0052] Comparative Example 2:

[0053] The preparation method is the same as that in Example 2, but lemon flavor microcapsules and cola flavor microcapsules are not added in step S1, and an electronic cigarette liquid with a lemon cola flavor is obtained.

[0054] Embodiment 3:

[0055] Prepare watermelon ice flavored electronic cigarette liquid, the preparation steps are as follows:

[0056] S1: Weigh 0.5 g of watermelon essence microcapsules and dissolve them in 5 ml of propylene glycol, heat and ultrasonically dissolve them at 40°C for 20 min, and mix them evenly to obtain the corresponding microcapsule solution;

[0057] S2: Prepare watermelon ice flavored e-cigarette liquid;

[0058] S3: Take 0.35g of the watermelon microcapsule solution and add it to 10g of the watermelon ice flavored electronic cigarette oil, homogenize at room temperature, and let it stand for 24 hours to obtain the watermelon ice flavored electronic cigarette oil that can enhance the taste.

[0059] Comparative Example 3:

[0060] The preparation method is the same as that in Example 3, but watermelon flavor microcapsules are not added in step S1, and watermelon ice flavored electronic cigarette liquid is obtained.

[0061] Embodiment 4:

[0062] The preparation steps of the electronic cigarette liquid with peach ice flavor are as follows:

[0063] S1: Weigh 0.5 g of peach ice essence microcapsules and dissolve them in 5 ml of propylene glycol, heat and ultrasonically dissolve them at 40°C for 20 min, and mix them evenly to obtain the corresponding microcapsule solution;

[0064] S2: prepare peach ice flavored e-cigarette liquid;

[0065] S3: Take 0.35g of peach microcapsule solution and add it to 10g of peach ice flavored electronic cigarette oil, homogenize at room temperature, and let it stand for 24 hours to obtain peach ice flavored electronic cigarette oil that can improve the taste.

[0066] Comparative Example 4:

[0067] Same as Example 4, but without adding peach essence microcapsules

[0068] 4. Test results

[0069] 1. Sensory evaluation

[0070] The flavoring and odor-enhancing e-liquids of Examples 1-4 (with added flavor microcapsules) and the e-liquids of Comparative Examples 1-4 (without flavor microcapsules) were respectively injected into disposable smoking devices, and sensory evaluation was conducted by professional smoking tasting personnel, mainly evaluating the aroma characteristics and taste characteristics. The sensory evaluation results are shown in Table 2.

[0071]

[0072]

[0073] Table 2 Sensory evaluation results

[0074] It can be seen from Table 2 that Examples 1-4 are superior to Comparative Examples 1-4 in terms of aroma, harmony, and cleanliness. Therefore, the electronic cigarette oil containing flavor microcapsules has a good effect of enhancing flavor and taste, and can improve the quality of the oil as a whole.

[0075] 2. Reliability testing and performance analysis

[0076] The strawberry banana e-liquid in Example 1 and Comparative Example 1 was selected and filled with the company's commercially available smoking devices. The taste attenuation, carbon deposition and suction limit of the electronic cigarette e-liquid in Example 1 and Comparative Example 1 were tested to comprehensively measure the performance of the electronic cigarette and the quality of the e-liquid.

[0077] First, the test group and the control group took 1,000 puffs manually and by machine to detect the attenuation of the taste. Secondly, a limit test of puffing was carried out to determine the number of puffs. Finally, the machine was disassembled to observe the carbon deposits on the heating wire. The specific experiments are shown in Table 3.

[0078]

[0079] Table 3 Reliability test results

[0080] It can be seen from Table 3 that in addition to enhancing the flavor, Example 1 also has great advantages in reliability testing, such as increasing the number of puffs, reducing taste attenuation, and extending the life of the heating wire, which can improve the overall quality of the e-liquid.

[0081] In summary, by adding flavor microcapsules of various flavors to the e-cigarette oil, the problems of easy volatility, easy attenuation of aroma, and taste restoration of traditional oil have been improved to a great extent, so that the flavor substances in the oil have good sustained release and stability; while having a good taste experience during inhalation, the number of puffs can be increased, and the problem of carbon deposition on the heating wire can be reduced, thereby achieving the effect of delaying the life of the heating wire.

[0082] The specific implementation modes described above are preferred implementation modes of the present invention, and are not intended to limit the specific implementation scope of the present invention. The scope of the present invention includes but is not limited to the specific implementation modes, and all equivalent changes made according to the present invention are within the protection scope of the present invention.

Claims

1. An electronic cigarette oil capable of improving taste, characterized in that: The electronic cigarette oil is provided with flavor microcapsules, the mass ratio of the electronic cigarette oil to the flavor microcapsules is 1:300-1:700, and the flavor microcapsules have the same taste as the electronic cigarette oil.

2. The electronic cigarette liquid capable of improving taste according to claim 1, characterized in that: The flavor of the flavor microcapsule adopts fruit flavor, including blueberry, strawberry, banana, lemon, cola, peach, and mango fruit flavor. The flavor microcapsule includes a flavor core material containing a set flavor and a wall material wrapping the flavor core material.

3. The electronic cigarette liquid capable of improving taste according to claim 1, characterized in that: The mass ratio of the electronic cigarette oil to the essence microcapsule is 1:450-1:

600.

4. A method for preparing an electronic cigarette oil, for preparing the electronic cigarette oil capable of improving taste as claimed in any one of claims 1 to 3, characterized in that: The preparation method of the electronic cigarette oil comprises the following steps: S1: dissolving the flavor microcapsules in propylene glycol, heating and ultrasonic dissolving, and mixing evenly to obtain a microcapsule solution, wherein the mass ratio of the flavor microcapsules to the volume of propylene glycol is: 0.02-0.24 g: 1 ml; S2: Prepare electronic cigarette oil with flavors corresponding to the flavor microcapsules; S3: adding the essence microcapsule solution to the electronic cigarette oil at a certain concentration ratio, homogenizing and standing at room temperature to obtain the electronic cigarette oil capable of improving the taste.

5. The preparation method according to claim 4, characterized in that: In step S1, the heating temperature is 25-50°C, and the ultrasonic time is 20-50 min.

6. The preparation method according to claim 4, characterized in that: In step S3, the mass ratio of the flavor microcapsule solution to the electronic cigarette oil is 1:20-1:

30.

7. The preparation method according to claim 4, characterized in that: In step S3, the mixture is allowed to stand for 12-24 hours to obtain an electronic cigarette liquid having an improved taste.