Heat reflection module for electric oven

By designing a heat reflection module in an electric oven, the problems of large electricity consumption and oil splashing in the electric oven are solved, the effective utilization of heat and oil cleaning are achieved, and food safety and flavor are improved.

CN119632423APending Publication Date: 2025-03-18MEDERBE CATERING EQUIP (ZHUHAI) CO LTD
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Patent Information

Application Number
CN202411757190.1
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-03
Publication Date
2025-03-18

AI Technical Summary

Technical Problem

Electric ovens consume a lot of electricity when baking food and the oil is prone to splashing around, which makes it difficult to clean and may affect food safety.

Method used

A heat reflection module is designed, including a V-shaped reflector, a connecting plate, a mounting plate and a vibrator, and the heat reflection module is used to realize heat reflection and oil collection and vibration removal.

Benefits of technology

Through the use of the heat reflection module, the effective utilization of heat and the effective collection and cleaning of oil are achieved, the power consumption is reduced, the oil splash is avoided, and the food safety and flavor are improved.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses a heat reflection module for an electric oven, which comprises an oven main body, an oil receiving box, a heating assembly, a limiting piece, an insert and a grill, the oven main body is provided with a baking cavity, the oil receiving box is detachably connected in the baking cavity, one end of the heating assembly is hinged to the oven main body, and the other end of the heating assembly is used for being lapped on the oven main body; the heating assembly is arranged above the oil receiving box; the limiting piece is arranged at the hinged position of the heating assembly, the limiting piece is clamped to the oven body and abuts against the hinged end of the heating assembly, and the limiting piece is used for limiting rotation of the heating assembly; the insert is clamped on the oven main body and is provided with a limiting separation blade; the gridiron is placed on the heating assembly, one end of the gridiron abuts against the limiting blocking piece, and the other end of the gridiron abuts against the limiting piece.
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Description

Technical Field

[0001] The invention relates to the technical field of ovens, and in particular to a heat reflection module for an electric oven. Background Art

[0002] Electric ovens are commonly used equipment in the catering industry and are generally used to grill food.

[0003] Electric ovens require a lot of electricity to bake food, because their heat is mainly achieved by resistance heating. The resistance consumes a lot of electricity, which is not conducive to energy saving. In addition, the oil used to bake food will splash everywhere during the dripping process, making it troublesome to clean the baking chamber later. It is also easy to breed bacteria during the shutdown period, affecting food safety. Summary of the invention

[0004] The present invention aims to solve at least one of the technical problems existing in the prior art. To this end, the present invention provides a heat reflection module for an electric oven, which can fully utilize the electric heat energy and collect oil.

[0005] According to the first aspect of the present invention, a heat reflection module for an electric oven comprises: an installation step, a reflection plate, a connecting plate, a mounting plate and an exciter: a plurality of reflection plates are arranged in a V shape, and the reflection surface of the reflection plate is coated with a reflective coating; the connecting plate, the reflection plates are connected by the connecting plate, and the connecting plate is provided with a plurality of rectangular openings, and two adjacent reflection plates and the connecting plate therebetween form a reflection unit, and the reflection unit is used to correspond to the heating unit of the electric oven; the reflection plate at the head end and the reflection plate at the end of the mounting plate are both connected to the connecting plate for extension, and the mounting plate is connected to the connecting plate for extension, and the mounting plate is used to be mounted on the installation step; the exciter is arranged in the installation step, and the exciter is transmission-connected to the mounting plate, and the exciter is used to vibrate away the oil attached to the reflection plate.

[0006] A heat reflection module for an electric oven according to an embodiment of the present invention has at least the following beneficial effects: the reflection plate, the connecting plate, the mounting plate and the exciter constitute the heat reflection module of the electric oven, and heat reflection is achieved through the heat reflection module. When baking food, the heat reflection can not only save energy and reduce consumption, but also re-bake the food to make the food taste better; in addition, the heat reflection module reduces the distance from the heating component, so that the splashing amplitude of the oil for baking food becomes smaller when dripping, avoiding the oil from splashing everywhere. The reflection unit composed of the V-shaped reflection plate and the connecting plate not only reflects the heat in a concentrated manner, but also guides and dredges the oil, and also plays a role in receiving the oil. The exciter vibrates and removes the oil attached to the reflection plate, so that the reflecting surface of the reflection plate maintains the heat reflection effect.

[0007] According to some embodiments of the present invention, a push switch is provided on the mounting step, and the push switch is slidably connected to the mounting step through an elastic member, the push switch is connected to a circuit of the vibrator, the elastic member drives the push switch to move upward, the push switch supports the mounting plate, and the vibrating end of the vibrator abuts against the mounting plate.

[0008] According to some embodiments of the present invention, the reflective plate, the connecting plate and the mounting plate are integrally formed.

[0009] According to some embodiments of the present invention, the reflective plate, the connecting plate and the mounting plate are made of copper or aluminum.

[0010] According to some embodiments of the present invention, two rectangular openings are provided on the connecting plate, and the rectangular openings are provided in the middle of the connecting plate.

[0011] According to some embodiments of the present invention, the mounting plate is provided with a hooking portion, and the hooking portion is mounted on the mounting step.

[0012] According to some embodiments of the present invention, the roughness of the reflective surface is set to Ra1.6-Ra3.2.

[0013] According to some embodiments of the present invention, the reflective coating includes an aluminum foil coating, a ceramic coating or a stainless steel coating.

[0014] According to some embodiments of the present invention, a flow guiding slope is provided on the edge of the rectangular opening.

[0015] Additional aspects and advantages of the present invention will be given in part in the following description and in part will be obvious from the following description, or will be learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0017] Figure 1 A schematic diagram of the structure of a heat reflection module according to an embodiment of the present invention

[0018] Figure 2 A side view schematic diagram of a heat reflection module according to an embodiment of the present invention

[0019] Figure 3 for Figure 2 The enlarged view of point A in the middle;

[0020] Figure 4 for Figure 2 The enlarged view of point B in the middle;

[0021] Figure 5 It is a structural schematic diagram of an electric oven according to an embodiment of the present invention;

[0022] Figure 6 for Figure 1 Explosion of electric oven shown Figure 1 ;

[0023] Figure 7 for Figure 1 Explosion of electric oven shown Figure 2 ;

[0024] Figure 8 for Figure 1 Explosion of electric oven shown Figure 3 ;

[0025] Fig. 9 for Figure 1 A schematic diagram of the electric oven with the plate removed from the right side view is shown;

[0026] Fig.10 for Figure 1 A perspective view of the electric oven is shown with the plate removed from a left angle;

[0027] Fig.11 for Figure 1 Explosion of electric oven shown Figure 4 .

[0028] The oven body 100, the oven cavity 110, the installation step 111, the second step 112, the push switch 113, and the elastic member 114;

[0029] Drawer room 120, cabinet door 130, air duct 140, first vent 141, cavity 150, second vent 151, fan 160;

[0030] Oil receiving box 200;

[0031] Heating assembly 300, electric control module 310, heating pipe assembly 320, heating pipe 321, restraining frame 330;

[0032] Limiting member 400, restraining box 410;

[0033] Insert 500, limit stopper 510, buckle plate 520, vertical plate 530;

[0034] Grill 600, support body 610;

[0035] Baffle 700, buckling portion 710;

[0036] The mounting plate 810 , the connecting plate 820 , the rectangular opening 821 , the guide slope 822 , the reflecting plate 830 , and the vibrator 840 . DETAILED DESCRIPTION

[0037] Embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0038] In the description of the present invention, it should be understood that descriptions involving orientations, such as up, down, front, back, left, right, etc., and orientations or positional relationships indicated are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0039] In the description of the present invention, "several" means one or more, "more" means two or more, "greater than", "less than", "exceed" etc. are understood as not including the number itself, and "above", "below", "within" etc. are understood as including the number itself. If there is a description of "first" or "second", it is only used for the purpose of distinguishing the technical features, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.

[0040] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, connecting, etc. should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0041] Reference Figures 1 to 11A heat reflection module for an electric oven, the electric oven includes an oven body 100 and a heating component 300, the oven body 100 is provided with a baking cavity 110, the inner wall of the baking cavity 110 is provided with an installation step 111, the heat reflection module includes a reflection plate 830, a connecting plate 820, a mounting plate 810 and an exciter 840: the reflection plate 830 is V-shaped and has a plurality of reflection surfaces coated with a reflection coating; the connecting plate 820 and the reflection plate 830 are connected by the connecting plate 820, and the connecting plate 820 is provided with a plurality of rectangular openings 821, adjacent The two reflecting plates 830 and the connecting plate 820 therebetween form a reflecting unit, which is used to correspond to the heating unit of the electric oven; the reflecting plate 830 at the front end of the mounting plate 810 and the reflecting plate 830 at the end are both connected to the connecting plate 820 for extension, the mounting plate 810 is connected to the connecting plate 820 for extension, and the mounting plate 810 is used to be mounted on the installation step 111; the vibrator 840 is arranged in the oven body 100, the vibrator 840 is connected to the mounting plate 810 for transmission, and the vibrator 840 is used to vibrate away the oil attached to the reflecting plate 830.

[0042] The reflective plate 830, connecting plate 820, mounting plate 810 and exciter 840 constitute a heat reflection module of the electric oven. Heat reflection is achieved through the heat reflection module. When baking food, heat reflection can not only save energy and reduce consumption, but also re-bake the food to make the food taste better. In addition, the heat reflection module reduces the distance from the heating component 300, so that the splashing amplitude of the oil for baking food is reduced when dripping, avoiding the oil from splashing everywhere. The reflective unit composed of the V-shaped reflective plate 830 and the connecting plate 820 can not only concentrate the heat, but also guide and dredge the oil, and also play a role in receiving the oil. The exciter 840 can vibrate and remove the oil attached to the reflective plate 830, so that the reflective surface of the reflective plate 830 can maintain the heat reflection effect.

[0043] It should be noted that a push switch 113 is provided on the installation step 111. The push switch 113 is slidably connected to the oven body 100 through an elastic member 114. The push switch 113 is connected to the circuit of the vibrator 840. The elastic member 114 drives the push switch 113 to move upward. The push switch 113 supports the mounting plate 810, and the vibrating end of the vibrator 840 abuts against the mounting plate 810. It should be understood that the reflective plate 830, the connecting plate 820 and the mounting plate 810 are integrally formed, and the reflective plate 830, the connecting plate 820 and the mounting plate 810 are made of copper or aluminum. Two rectangular openings 821 are opened on the connecting plate 820, and the rectangular opening 821 is opened in the middle of the connecting plate 820. The mounting plate 810 is provided with a hook portion 811, and the hook portion 811 is mounted on the installation step 111. The roughness of the reflecting surface is set to Ra1.6-Ra3.2, and the reflective coating includes aluminum foil coating, ceramic coating or stainless steel coating. It can be understood that the vibrator 840 is a common vibrator, similar to the cylindrical vibrator on an electric toothbrush, which is mainly used to generate vibration and transmit the vibration to the reflective plate 830, so that the reflective plate 830 can also vibrate, thereby shaking off the oil on the reflective plate 830. Oil will accumulate on the reflective plate 830 to a greater or lesser extent, and pure oil will not adhere too much to the reflective plate 830. Because when baking food, a mixture of food residues and oil is most likely to remain on the reflective plate 830, which will form scabs or become sticky over time, making it very difficult to clean later and easy to hide bacteria. Therefore, vibration is used to control the amplitude to achieve the effect of vibrating away oil residues. The control is to use a general PLC to control the speed of the power motor of the vibrator. This is a conventional control method.

[0044] In some embodiments, a guide slope 822 is disposed at the edge of the rectangular opening 821 . It is understandable that the guide slope 822 is disposed at the upper edge of the rectangular opening.

[0045] In some embodiments, an insulating block is connected under the reflective plate 830, and an inductor is disposed on or inside the insulating block. When the inductor is energized, the coil generates eddy currents in the reflective plate 830, thereby generating heat. The inductor, in conjunction with the vibrator 840, can better remove oil residues, and the heat generated by the reflective plate 830 can further promote the heating below the heating component 300, thereby ensuring the thermal stability and intensity of the lower part of the food.

[0046] The installation and use method of the heat reflection module includes the following steps:

[0047] S1, the heat reflection module is loaded into the oven body 100, and the mounting plate 810 is installed on the mounting step 111, so that the mounting plate 810 abuts against the push switch 113. Due to the presence of the elastic member 114, the heat reflection module is supported and lifted up by the push switch 113, and at this time, the vibrating end of the exciter 840 abuts against the mounting plate 810. When the oil accumulated on the reflecting plate 830 exceeds a predetermined weight, the push switch 113 is pressed and turned on, so that the exciter 840 vibrates, thereby removing the oil on the reflecting plate 830;

[0048] S2, one end of the oven body 100 on which the heating component 300 is provided is hinged to the oven body 100, and the heating component 300 is swung down so that the other end of the heating component 300 overlaps the second step 112, so that the heating component 300 is placed above the reflecting plate 830, and the heating unit on the heating component 300 is arranged corresponding to the reflecting unit. It should be understood that the heating unit is the heating area artificially divided on the heating component 300, that is, the part where the elbows of the heating tube 321 are misaligned and overlapped, and this part is called the heating unit.

[0049] It should be understood that the electric oven includes an oven body 100, an oil receiving box 200, a heating component 300, a stopper 400, an insert 500, a grill 600, a baffle 700 and a heat reflection module; the oven body 100 is provided with a baking cavity 110, and a drawer 120 is provided at the front end of the oven body 100, the baking cavity 110 is connected to the drawer 120, and the oil receiving box 200 is inserted into the baking cavity 110 from the drawer 120; the left and right ends of the heat reflection module are connected to the drawer 120, and the oil receiving box 200 is inserted into the baking cavity 110; the left and right ends of the heat reflection module are connected to the drawer 120, and the oil receiving box 200 is inserted into the baking cavity 110; the left and right ends of the heat reflection module are connected to the drawer 120, and the oil receiving box 200 is inserted into the baking cavity 110; the oil receiving box 200 is inserted into the drawer 120, and the oil receiving box 200 is inserted into the heat reflection module; the oil receiving box 200 is inserted into the drawer 120, and the oil receiving box 200 is inserted into the heat reflection module; the oil receiving box 200 is inserted into the drawer 120, and the oil receiving box 200 is inserted into the drawer 120 ... The ends are provided with mounting plates 810, and the inner wall of the baking cavity 110 is provided with mounting steps 111 matched with the mounting plates 810. The heat reflection module is directly placed in the baking cavity 110, so that the mounting plate 810 is mounted on the mounting steps 111, and the heat reflection module is used to reflect heat; the front end of the baking cavity 110 is provided with a second step 112, and the insert 500 is placed on the second step 112, so that the insert 500 is interference-connected with the inner wall of the baking cavity 110, and the insert 500 is provided with a limit stopper 510 protruding upward; one end of the heating component 300 is hinged to the oven body 100, and the heating component 300 is swung down so that the other end of the heating component 300 overlaps the mounting steps 111, so that the heating component 300 is placed above the heat reflection module, and then the limiter 400 is buckled with the oven body 100 and abuts against the hinged end of the heating component 300, so that the limiter 400 blocks the rotation of the heating component 300; One end of the grill 600 is abutted against the limiting baffle 510, and the other end of the grill 600 is abutted against the limiting member 400, and the grill 600 is clamped between the limiting baffle 510 and the limiting member 400, so that the grill 600 is placed on the heating component 300; the baffle 700 is inserted into the gap between the heating component 300 and the installation step 111, and the rear end of the baffle 700 is provided with a buckling portion 710, which vertically clamps the heating component 300.

[0050] It should be noted that the oven main body 100 is provided with a baking cavity 110, and the oil collecting box 200 is detachably connected to the baking cavity 110. One end of the heating component 300 is hinged to the oven main body 100, and the other end of the heating component 300 is used to overlap the oven main body 100, and the heating component 300 is arranged above the oil collecting box 200; the limiting member 400 is arranged at the hinge of the heating component 300, the limiting member 400 is clamped on the oven main body 100 and abuts the hinged end of the heating component 300, and the limiting member 400 is used to limit the rotation of the heating component 300; the insert 500 is clamped on the oven main body 100, and a limiting baffle 510 is arranged on the insert 500; the grill 600 is placed on the heating component 300, one end of the grill 600 abuts the limiting baffle 510, and the other end of the grill 600 abuts the limiting member 400. The oil collecting box 200, heating component 300, limiting member 400, insert 500 and grill 600 are all separately installed on the oven body 100, and the components interact and restrict each other, so as to form a complete set of electric oven equipment in the oven body 100. Whether in the early production or in the later cleaning process, the oil collecting box 200, heating component 300, limiting member 400, insert 500 and grill 600 can be quickly disassembled and assembled, and there is no strong connection between these components. They are all installed by overlapping or hanging each other. The heating component 300 is hinged, which not only ensures the stability of the electrical connection, but also makes room for disassembly and assembly for other components by folding. The structure is simple and easy to operate. The insert 500 and limiting member 400 work together to fix the grill 600, which is convenient for use.

[0051] It should be understood that the baffle 700 is mainly used to shield in the left and right directions. When it is installed to vertically block the heating component 300, it just acts on the heating component 300. That is, it can not only limit the heating component 300 after installation, but also shield in the left and right directions to prevent the grilled food from leaving the grill 600. The baffle 700 is set on the left or right side of the heating component 300.

[0052] It should be noted that a restraint box 410 is provided at the front end of the limit member 400, and the restraint box 410 is used to be plugged into the rear end of the grill 600. The limit baffle 510 is used to abut the front end of the grill 600. The restraint box 410 and the limit member 400 are integrally formed, and can also be fixedly connected to the limit member 400 by welding or riveting.

[0053] It should be noted that an air duct 140 is provided in the oven main body 100, and the air duct 140 is arranged around the baking cavity 110. The oven main body 100 is also provided with a cavity 150, and the cavity 150 is arranged below the baking cavity 110. The air duct 140 is connected to the cavity 150 through a fan 160. The rear section of the air duct 140 is provided with a first vent 141 connected to the outside world, and the rear side wall of the cavity 150 is provided with a second vent 151 connected to the outside world. When in use, the fan 160 draws cold air from the first vent 141, and the cold air circulates in the air duct 140 to dissipate heat to the baking cavity 110, and then the hot air is discharged from the second vent 151.

[0054] In some embodiments, the insert 500 includes a sheet metal part, a gusset plate 520 is provided at the rear end of the sheet metal part, and vertical plates 530 are provided at the front end, left end and right end of the sheet metal part. The limit baffle 510 is provided on the bottom plate of the sheet metal part, and the limit baffle 510 protrudes upward. It can be understood that the limit baffle 510 is bent from the sheet metal part, and the vertical plates 530 at the front end, left end and right end of the sheet metal part form a groove with a side opening, which is used to place the heating component 300. When installing the insert 500, the vertical plate 530 is facing upward, and the sheet metal part is pressed into the baking cavity 110, so that the vertical plate 530 contacts the inner wall of the baking cavity 110, and the vertical plate 530 expands outward. It should be noted that the gusset plate 520 faces the front end of the heating tube group 320, and the gusset plate 520 can also reflect the heat of the front end of the heating tube group 320, and can also play a positioning role for the front end of the heating tube group 320.

[0055] In some embodiments, the grill 600 includes a plurality of support bodies 610 spliced ​​in the left and right directions, a grille plate is provided on the support body, the grille plate is tilted, a grille plate is provided on the support body, the grille plate is tilted, one end of the support body 610 abuts against the limit baffle 510, and the other end of the support body 610 abuts against the limit member 400.

[0056] It should be noted that the heating component 300 includes an electric control module 310 and a heating tube group 320. The electric control module 310 is hinged on the oven body 100. The heating tube group 320 is electrically connected to the electric control module 310. The heating tube group 320 is arranged under the support body 610. The electric control module 310 is a conventional electric control module. The outer shell of the electric control module 310 is hinged on the oven body 100. The electric control module 310 is mainly provided with switches and circuit boards and other components, which are mainly used to control the heating degree of the heating tube 321. This kind of electric control module is common. The setting of several heating tube groups 320 can increase the heating area and concentrate the heat to facilitate barbecue.

[0057] It should be understood that the heating tube groups 320 are provided with several, and one heating tube group 320 includes several heating tubes 321, and the heating tubes 321 are arranged in an S shape. The several heating tube groups 320 are fixed by a restraining frame 330, and the restraining frame 330 fixes the several heating tube groups 320 as a whole, so as to facilitate the overall swing of the several heating tube groups 320 and improve the mechanical strength of the heating tube groups 320. It should be noted that the restraining frame 330 is provided with several notches for the installation of the heating tubes 321, and the two restraining frames 330 clamp and fix the heating tubes 321 on the upper and lower sides, and the two restraining frames 330 are connected by tension bolts, and the restraining frame 330 located on the upper side is provided with transition slopes at both the front and rear ends, and the transition slope serves to guide the oil to slide off during barbecue, thereby reducing the accumulation of grease.

[0058] It should be noted that a heat reflection module is also included, which is arranged below the heating tube group 320 and is detachably connected to the oven body 100, and is used to reflect the heat of the heating tube group 320. The heat reflection module is actually a metal plate with a cross-section in the shape of a broken line wave, and the wave-shaped inclined surface provides a reflection surface for heat, and an opening is arranged at the bottom of the wave-shaped valley, and the opening is arranged in a long strip shape, and the opening can be used to drain oil and allow heat to pass through, further improving the reflection amount of the wave-shaped inclined surface, wherein the metal plate is made of copper or aluminum.

[0059] It should be understood that a drawer 120 is disposed at the front end of the oven body 100 , and a cabinet door 130 is also disposed at the front end of the oven body 100 . The cabinet door 130 is used to close the drawer 120 , and the oil collecting box 200 is used to be inserted into the drawer 120 .

[0060] The embodiments of the present invention are described in detail above with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A heat reflection module for an electric oven, characterized in that: include: Installing steps (111); A plurality of reflective plates (830) are arranged in a V shape, and a reflective surface of the reflective plate (830) is coated with a reflective coating; A connecting plate (820), the reflecting plates (830) are connected via the connecting plate (820), a plurality of rectangular openings (821) are provided on the connecting plate (820), two adjacent reflecting plates (830) and the connecting plate (820) therebetween form a reflecting unit, and the reflecting unit is used to correspond to the heating unit of the electric oven; A mounting plate (810), the reflecting plate (830) at the head end and the reflecting plate (830) at the tail end are both connected to the connecting plate (820) for extension, the mounting plate (810) is connected to the connecting plate (820) for extension, and the mounting plate (810) is used to be mounted on the installation step (111); The vibrator (840) is arranged in the installation step (111), the vibrator (840) is connected to the mounting plate (810) by transmission, and the vibrator (840) is used to vibrate away the oil attached to the reflection plate (830).

2. The heat reflection module for an electric oven according to claim 1, characterized in that: A push switch (113) is provided on the mounting step (111), and the push switch (113) is slidably connected to the mounting step (111) via an elastic member (114). The push switch (113) is connected to a circuit of the vibrator (840), and the elastic member (114) drives the push switch (113) to move upward. The push switch (113) supports the mounting plate (810), and the vibrating end of the vibrator (840) abuts against the mounting plate (810).

3. The heat reflection module for an electric oven according to claim 2, characterized in that: The reflecting plate (830), the connecting plate (820) and the mounting plate (810) are integrally formed.

4. The heat reflection module for an electric oven according to claim 3, characterized in that: The reflection plate (830), the connection plate (820) and the mounting plate (810) are made of copper or aluminum.

5. The heat reflection module for an electric oven according to claim 4, characterized in that: The connecting plate (820) is provided with two rectangular openings (821), and the rectangular openings (821) are opened in the middle of the connecting plate (820).

6. The heat reflection module for an electric oven according to claim 5, characterized in that: The mounting plate (810) is provided with a hook portion (811), and the hook portion (811) is mounted on the mounting step (111).

7. The heat reflection module for an electric oven according to claim 1, characterized in that: The roughness of the reflecting surface is set to Ra1.6-Ra3.

2.

8. The heat reflection module for an electric oven according to claim 1, characterized in that: The reflective coating includes an aluminum foil coating, a ceramic coating or a stainless steel coating.

9. The heat reflection module for an electric oven according to claim 1, characterized in that: The edge of the rectangular opening (821) is provided with a flow guiding slope (822).