Chitosan oligosaccharide melt property detection device capable of testing in batches
By designing a chili oligosaccharide melting detection device including a stirring mechanism and an auxiliary mechanism, the problem of insufficient contact of chili oligosaccharide powder during detection is solved, the powder and solvent are fully contacted and dissolved, the experimental efficiency is improved, and the accuracy and efficiency of the detection are further improved through automatic addition and temperature control functions.
Patent Information
- Application Number
- CN202411782061.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-05
- Publication Date
- 2025-03-18
AI Technical Summary
In the existing chili oligosaccharide melt-based detection technology, chili oligosaccharide powder is easily floating on the surface after being added to the solvent, resulting in insufficient contact with the solvent and low experimental efficiency.
A chitosaccharide melting property detection device including a stirring mechanism and an auxiliary mechanism is designed. The rotating frame and the lower pressing frame are rotated and driven to contact with the rotating frame, and the extrusion lower pressing frame is moved downward, so that the filter frame is moved up and down in the sample to ensure that the chitosaccharide powder is in full contact and dissolved with the solvent.
The full contact and dissolution of chitin oligosaccharide powder and solvent is achieved, the experimental efficiency is improved, and the accuracy and efficiency of detection are further improved through automatic addition function and temperature control function.